C. Geezy's "Famous" Red Beans & Rice
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- เผยแพร่เมื่อ 14 พ.ค. 2023
- Hey everybody! Today we have a phenomenal homemade red beans and rice featuring C. Geezy! So please if you enjoy the video hit the like and subscribe to the page. You can also follow us on our other social media platforms including TikTok, Facebook, and Instagram @captaincobyscajuncooking Thank you and as always, "keep cooking and l'll see you in the kitchen!'
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Traveled for my career. Ended up in New Orleans and south LA for many months. Dang, Cajun food is the best food on the face of the earth. One of my staff members was from Lafayette and was 100 percent to the bone Cajun. She taught me how to cook gumbos, etoufees and red beans and rice. Most requested dishes in my family.
I will agree with you 100% @EICid70 Cajun food is the best on the planet!! Thanks for watching
Lol, ok...."Isa" 😊
May GOD always Bless the greatest Foreign Country in the United States, Louisiana and it's variety of people be Blessed Love You All 😅😇🙏🙏🙏
Lmao I love the way you put that @clarencephillips552 and may god bless you and your family! Thanks for watching and commenting
You two are a hoot! This Georgia boy is taking notes!
Thank you @Alkoryn901 we have a good time making these videos! Thanks for watching
I have never eaten so well as in New Orleans and Metarie. I would live there but feel like I can't breather there. Frog legs were life changing. MMMMMM.
It is brutally hot down here!!
Awesome job on the red beans and rice . I ain't from New Orleans but I love the cuisine from there . Also and especially thank you for your service 🚒✌
Thank @ jon545 this recipe is truly amazing! Thanks for the kind words and thanks for watching
Dang, I've been looking for a great red bean and rice recipe for years. This looks great fellas, but I can't be usin no neck bones. You and all the guys in the house, please stay safe out there and thanks for what y'all do. Cheers from Chicago guys
Thank you @user-fv5yo5fi5c you need to try them neck bones they bring that flavor!! Please try the recipe and let me know how it turns out! Thanks for watching and commenting! Stay safe in the Windy City!
Use smoked ham hock instead
@@terrythompson6386 Thanks Terry
Watching two friends cooking and messing with each other made my morning!
Imagine a world where friendship and work come together daily to get things done. That’s a world where everyone could thrive!
Thanks gentlemen!
Thank you @jocarson5310 we really do have fun making these videos! And I agree with you 100% the world would definitely be a better place
These adorable men are hungry and excited about cooking their red beans meal.😅❤
lol yes indeed we are always excited about cooking @praisealcolic but even more excited about eating! Thank you so much for watching! Keep cooking and I’ll see you in the kitchen!
I have some of those red beans. I'm a small sized prepper grand person. I am a Texan that makes the best pintos this side of San Antone. God bless you CUZZIES! so I'm using pintos. They are more pale and fresh. That's a big deal regarding cooking time, according to the mexican girl that taught me how to make them. We were both poor in south tejas at the time. I don't pre soak unless high up. I'm missing high up. It's hot here in NW Oklahoma.
Please let me know how that turns out with the pintos @margaretlouiseable
Love their energy together
Thank you @tashamason7861 Clarence is like a brother to me!! Thanks for watching and commenting!
Salt & Pepper Papitos, go perfect! "Isa"
Captain Colby is Fireman Cute!! woowee! I could listen to him talk all day!
Fireman Cute! I like that!! Thank you for watching @dotkelley3650 keep cooking and I’ll see you I the kitchen
Wow what an excellent video. you guys did a great job grandma would be proud and the music was fire👌 loved the whole thing
Thank you @TheRealNewBlackMusic we really have a good time making these videos! Thank you for watching and commenting
Y’all have made me so hungry for red beans and rice! I will have to try my hand at these.
Thank you @pearlyb51 please let me know how that turns out!!!
Bean look amazing I love your energy.
Thank you @anitabuard-simms1827 beans tasted amazing too! lol thanks for watching
Love Louisiana cooking, C’est Tellement Bon!!!
Thank you @southernlady1109! They were truly phenomenal! Please try it and let me know how it turns out!
Just left NOLA yesterday after a (way too short) vacation. It was my first time visiting and aside from the heat, I could stay there forever. Just hearing y’all speak does something for my heart. My daughter who was with me on the visit is officially addicted to red beans and rice and I am right behind her. Believe that I will be on this recipe!
You picked the hottest part of the year!! lol @BootsOnTheGround1221 I’m glad yall had a good time! Thanks for the kind words and please let me know how your Beans turn out! Thanks for watching and commenting
Salt and pepper were on point. Made me hungry for some red beans
Just cooked 12lbs of red beans in Colorado today!
Lil my eye regarding Knorr having alil Salt, lol. It's mega high in Salt. So yes, taste before adding more salt. 😊 "Isa"
Amen!!!
Educational and entertaining! ❤ you two!
Thank you @AB-kg6rk we really enjoy making these videos
@@captaincobyscajuncooking6144 i made the beans & Rice last night, great recipe! Ill watch your gumbo video next!
A beautiful creamy pot of red beans and rice. I loved watching this video. I picked up some good tips. Thank you.
Thank you @md2992 please let me know how your next pot of red beans turn out!!
Yall did great job my mouth just watering ! Im a hour south of Houston.
Thank you @BobbiSlezinsky there are a lot of transplanted Cajuns down that way! Thanks for watching and commenting
I love this! I will add this to the long list of "must make recipes". I don't think I have ever heard of beef bacon here in Indiana. That a new one for me.
lol Clarence come up with some shit!! @andrewhedger3872 regular bacon works just fine!
@captaincobyscajuncooking6144 You both had me rolling. Geezy trying to keep you in your lane as his Sous Chef and not take over and adding that sausage " too soon" had me busting up. I would love to be in the live audience watching you two go at it. 🤣
I LOVE IT!!!.... Perfect
Thank you @newventureproperties1982
This very well may be my new favorite channel! That meal looks like straight fire! I love the comradery and the mutual tension and resolution. That said, the man chose beef bacon of all things, and then you wanted to throw in pork? Take a hint my bro. We're all trying for something
Hmmmm pork & beef, great flavours merging. 😊 "Isa"
That’s awesome @joe ladk7082 thank you for the kind words keep cooking brother and I’ll see you in the kitchen
Great vid my two favorite captains
Thank you Maiden I know I’m you favorite! You just trying to make geeky feel good! Lmao!!
Last year I sampled Beef Bacon & hmmm yippie! "Isa"
That’s Clarence’s go to!! And it’s really good!
Looks hearty and delicious
Thank you @avismcford7086 tasted as good as it looked!!
The cooking is AMAZING! But I just want to thank you for your service to your community as firefighters! God Bless and Keep you safe! 🥰
Well thank you @marjies.2332! We have a good time making the videos and an even better time being Firefighters! We love our job and hopefully we can bring that joy to everyone who watches the videos! Thank you for watching! Keep safe and keep cooking and I’ll see you in the kitchen
These guys are a great combo!
Thank you @terrythompson6386 we got a few more line up! Stay tuned! Thanks for watching and commenting!!
Reminds me of Paul Prudhomme's old bean recipe. The trinity goes in at stages and the browned sausage goes in the last 15 or 20 minutes. The tomato paste and bullion sound interesting and I'm definitely going to give them a shot. Thank ya'll.
Thank you @user-ul8cr4tu7j please let me know how it turns out! Keep cooking and I’ll see you in the kitchen
Good morning, Captain Coby! I'm new to your channel! Love watching this video!!!!!❤❤❤❤❤.
Good morning @Chrissy_T85 thank you for watching! I’m excited you found the channel and even more excited you loved the video! We really have a good time making the videos and Clarence always makes it interesting! Thanks watching keep cooking and I’ll see you in the kitchen!!
@captaincobyscajuncooking6144 AND I enjoyed every minute! I'm a new subscriber, and thank you again!!!
Looks Amazing! Foremans!!!
Yes Indeed Foreman’s undefeated!! @THxHITMANx thanks for watching brother
Looks delish. You guys put a lot of meat in that pot. I don't use turkey tails anymore because they aren't as meaty and are very expensive. So I have been using smoked beef sausage. I plan on using smoked turkey wings next I make a pot. Great job 👍👍👍😋😋😋
Thank you @youdontsay3379 more meat the better for me! And the turkey necks are a bit pricey but they do bring the flavor! Let me know how the wings turn out in your next dish!
I Love the camaraderie at firehouses, as well as there cooking, my father in law was the chief for yrs we were invited to a few meals there and I swear some of these guys could be chef's. Looks great can't wait to try this recipe.
Thank you @sic-n-tiredtired4273 I always say if you get invited to eat at the fire station you better go! Because the food is gonna be awesome! Thanks for watching
@@captaincobyscajuncooking6144 that it is, and thank YOU and your fellow firefighters for your service for all that you do.
@@sic-n-tiredtired4273 our pleasure thanks for subscribing we in Alaska right now got some cool videos we working on stay tuned
You being Firemen got my click, but Firemen Chefs, uuummm, you could turn all the way around so we can admire you, Thanks for Cookin
Thank you for the click and you’re welcome for cooking!! Thanks for watching and commenting!!
That plate of food looks delicious 😋
Thank you @desiswag907 it tasted as good as it looks too! Thanks for watching! Keep cooking and I’ll see you in the kitchen
I need to stop by a get a plate, that look good
Come on downs@JackJones-mn7tb we’ll feed you!!
I love them 😆
We luv you too! @ashleyanderson89 thanks for watching!!
Will definitely try it❤
Please do @ladymaxx37 and please let me know how it turns out!! Keep cooking and ill see you in the kitchen
Nice "Olla"/Pot....😊 "Isa"
Thank you!!
Man those beans look amazing!
Thank you @94burb1 they tasted amazing too! Thanks for watching brother!
I cooked mine and canned it,, LETS GO!!
lol that’s awesome @connieparker8896 thanks for watching and commenting LETS GOOO!!!
Does look good.
Does taste good too @brianvannorman1465 lol thanks for watching
I'm going to make these
Awesome @Msmichelledavis please let me know how that turns out!
You got to wash and pick your beans before putting them in your pot because there are usually dirt and rocks in that bag. Take it from a NOLA girl, wash and pick those beans and leave out that tomato sauce/paste.
Thank you @lindasmith9834 we will give that a try! Thanks for watching and commenting
If you’re using cheap beans maybe, not with Camellia.
"Look" your beans. :)
Not only the beans,turkey neck & any other meat who knows what has handled that meat
That brand comes pre cleaned I do believe
I guess firemen don't have time to sort and rinse their beans. Besides, I hear eating little rocks and dirt and things builds character.
I always add a little Zatarains liquid crab boil too. I don't add tomato paste, but Satchmo added a whole can of tomato paste in his, so I can't say it's wrong - just a matter of taste. Good Job for a couple amateurs. Just kidding! There's no accounting for taste. Seriously though, I like how you layered the flavors by staggering when your vegetables are added. This works with Chili too. Chef Paul Prudhomme taught me that back in the 70's. C’est Si Bon!
The Camilla Beans are pretty clean not saying they don’t have any little gremies in there but like you say it builds character! lol may have to try the crab boil out! And I agree with you on the taste thing it’s definitely a personal. If we all cooked the same all our food would taste the same!! Thanks for watching and commenting! Keep cooking and I’ll see you in the kitchen
That Foreman’s is where it’s at! Off Da Chain!!
Yes indeed @firefightergaines you know your stuff!!!
Damn! LA is hot to begin with, and you guys go to fires LOL! I grew up in Vermont where when I was a kid, 20 below zero was normal for a couple months. It has gotten warmer over the years, but damn! I was in the Infantry too. Fort Bragg and Benning (visited Polk as a civvie) in that heat and humidity with a helmet and ruck! Prayed for night time! Thank you for the videos, be safe and take care.
Thank you for watching jack and thank you for your service! It does suck pretty bad fighting a fire in July and August in south Louisiana but like we did in the military some how we manage!! lol keep cooking my friend
@@captaincobyscajuncooking6144 You were military too? Well you take care. I am hitting like 5 countries next year, but when I get to visit LA, maybe we can cook up a BBQ at your firehouse (no photos or publicity) on my pension dime for you and your buddies. LOL, I promise not to cook. It scares the children! You ever come to South America, drop me a line.
@@jackwalker9492 you got it!! Where you at in South America
@@captaincobyscajuncooking6144 Bogota, Colombia for now. An old Army buddy is going to visit next year and we will hit Peru, Chile, Paraguay and Uruguay. You get down here and its cheap! A simple, but good full meal with fresh juice, beef, chicken or pork, simple salad, beans and rice costs about 2.50 USD! Less than a dollar a beer. 10 USD, you eat fancy! What did you do in the military? I was Infantry and loved it.
Good stuff-”Trinity” is historically onions, bell pepper, and celery.
You are correct @Mpcancienne thank for watching and commenting
I Loved Your Guys Interaction. I've Subscribed. Please send more Interactive Content from the Firehouse ❤😊👍🙏
Well thank you @christinajenkins4765 we got a few more videos line up!! Thank you for subscribing, watching and commenting!!
Must wash the meat. Wash and sort through your beans ( rocks/dirt maybe in bag ). Nice video will try recipe. Plan on adding ham hock WTH NOT. ❤❤
I like hocks in mine as well @brendalewis5662 old geezy didn’t want the fat!! Thanks for watching
I’m loving the combo team brotherhood ✌🏾💜🙏🏾NOW AS FOR THE BEANS THE ONLY THING I DONT FEEL LIKE SEARCHING FOR IS BEEF BACON 🥓 BUT IM GOING TO GIVE THIS A TRY MY BROTHERS I KNOW ITS GOING TO BE GOOD 👍🏾
Thank you @Calicaveman regular bacon works just fine!! Please let me know how your red beans turn out!! Thanks for watching bro!
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thank you my brother!
Delicious
Thank you @thought22331 my thoughts exactly!
I need some Captain Coby😂😂😂😂😂😂
Lol thank you for watching @dollarbills6413
he is the cutest ever!!
Oxtail & ham hocks are also a nice option, hmmmmm. Alil Paprika, a little serrano, lol...."Isa"
That sounds very interesting!! May have to try that!!!!@FemiNelson-sb1em
Epic
Lol @meauxedward9665 always epic with C Geezy! Thanks for watching! Keep cooking and I’ll see you in the kitchen
Your chemistry is good together Salt and Pepper❤
Thanks again! We have a lot of fun making the videos! Thanks for watching and commenting!!
Like this video already👍
Glad you liked it @cowboy930 thanks for watching brother! Keep cooking and I’ll see you in the kitchen
Capt you need to whip up those cabbage rolls you served us at the Chiefs conference.
Blair them cabbage rolls were on point! But so was this red beans and rice! Man he really did a awesome job! Probably the best red beans I ever had! No lie!!
You put water in there?
Ya need to put some Stock instead. Even vegetable stock!!!
Com'on fella's!
Clarence puts that bouillon powder in there @bradjones5107 by adding water it’s like using a stock! Thanks for watching!!
Wholly cow you guys are funny ..that $πit's off the chain. That right there makes this the best cooking show on YT.
Well thank you @powderriver2424 we love cooking and really have a good time doing it! Thank you for watching and commenting and thank you for the kind words!
Damn!!
I agree @larryholland1466 it tasted as good as it looked too!!
Well, if y’all start a fire you’re already there! lol.
Lmao @hootervilletexas never thought of it like that! Thanks for watching
The trinity is onions, bell pepper and celery. The garlic is extra. Yall must be from Mississippi.
No Clarence is from Texas and I hate celery! I never use it
After you said BEEF BACON, Baby you got my attention!!!
That’s awesome @user-gk2ut8mc5e Clarence always finds some exotic stuff like that! It did make it good!! Thanks for watching keep cooking and I’ll see you in the kitchen
@@captaincobyscajuncooking6144 Did you post video's of the other items you made for the meal?? Like the cornbread or rice? Ty
I was wondering where the next Captain Coby video was
Lol @zentran2690 I’ve been extremely busy! But we done with the busy work and we back at it!! Thanks for watching!!
I know yall don't measure but where can I find the ingredient list?
@dlittle239 I will have my guy put the list of ingredients tomorrow and I’ll let you know when it’s done!
We are still waiting on the list a year later!!! Salivating!!
I'm a bean lover. How do ya'll handle the heat? I have a french cajun Great grandfather that played the fiddle. God bless ya'll.
Well that means you got some Cajun blood in you @margaretlouiseable since you love beans please try this recipe and let me know how that turns out! Thanks for watching.. keep cooking and I’ll see you in the kitchen
@@captaincobyscajuncooking6144 I will! I will use the meat I have though. Ham and pork butt that I cooked really nice. Love to ya'll and your lucky families!
@@margaretlouiseable awesome let me know how it comes out
Clarence Glenn! Jay Yates says hi!
I’ll let Clarence know @jayyates2707 thanks for watching!
I dont want nobody messing around with my cooking, but everybody round here knows that Earl is the cook😂 . Ill be lookin at you like this 🤨 or 🧐 . ❤🤣
Lmao! Old geezy always fussin at me because I’m stirring his pot! You know I gotta do it jut to rile him up!!
You got the right idea and you dont need the sausage
You gotta have the sausage
I believe that's a Lodge 14" "camp" style dutch oven...14 inches in diameter across the top.........deep model not the shallow bread oven..........2.25 gallon capacity.......approx 250 ounces or 9 liters/quarts. Mine has a heavy rimmed lid that you can place hot charcoals on top of to make it a real "oven".
GREAT oven for cooking for a big crowd.......that's 25, 10 oz bowls or 30+, 8oz bowls or servings
It’s a 18 quart Cajun Classic! I know the pot you’re talking about with the heavy rimmed lid! Unfortunately mine just has a regular lid! But it does the job!! Thanks for watching and commenting my brother!!
The garlic powder and chicken base is the secret
It definitely makes it pop!!
Looked good although it seemed a little heavy on the chicken "boo yawn 🤣"
lol! Thanks for watching brother!
I’m N E TEXAS
I got you @Connieparker8896 we travel that way when go cook in Colorado
Damn that looks good sprinkle some hot sauce on the rice before you put the red beans over it !!!
Thank you @wvcarver774 Clarence is a big hot sauce guy he put plenty!! Thanks for watching
Do it your way, Frank, er, C. Geezy. Take no shite!
Lmao don’t encourage him @BoulderCreekSteve he’ll have 100 different things in that pot!! Thanks for watching and commenting bro!
6:40 "you'll understand later, when you taste it, why I add it."
😢
Lol
Somebody call 911 my blood pressure high af from just watching
Lol we got some meds for that!! @notnever1 thank for watching!!
So Capt I think you use celery in just about every Cajun dish there is right?
No not really! @dg1019 I do use it in some dishes when I cook but when I cook with Clarence he like to cook with it!! I actually don’t like celery that much! But I do like to eat!! lol thanks for watching
But the smoke turkey is the dezl add a little chicken base to the turkey and boil it done
The Turkey necks are a game changer!
Can you put the ingredients and recipe directions in the description for us new cooks like me please
I will try @ nelsonerobersonjr7153 my mom is supposed to be writing recipes for all of the videos but he husband is pretty ill so may take a while! But please try and make the dish using the video and let me know what I can do to improve on teaching through the video! Thanks for watching!
Put a wet cloth under the cutting board to keep it in place
Yes sir and thank you @neckbonemcgrizzle719 how you like the neck bones in them red beans?
Looks great!
When you know how to cook you never forgets
That’s a fact!!
How do I get the Coby seasonings
Just go to Captaincobys.com!!
That's a lot of meat 🍖 🥓 😊
That’s what makes it awesome!
I thought the holy trinity was celery, onions and bell pepper?
It is!!
There you go l dont use salt either
👌
Recipe please❤❤
I’m working on writing down these recipes! But for the meantime please try and follow the video! While cooking and please let me know how that turns out! Thanks for watching
I guess y'all are kind of on duty, but the only thing missing while cooking this recipe is some cold beer.
lol @bitterbob30 you are correct!!
Houston Texas is not country but it's okay if you like cornbread.
lol thank you!!! @jettron1
Betcha it's salty. Better be more careful when adding that bouillon!
I’m with you @Gruuvin1 it wasn’t salty but now you know why I’m always on geezy when we cooking😉
I’m now a new sub.🙏🏽 Thanks for sharing. Be careful with that chicken powder It has MSG in it.
Thank you for watching and subscribing @2075vj Clarence always uses that kind of stuff and I don’t!! That’s always the difference of opinion when we cooking!! Anyway glad you on board and please try some Captain Coby Cajun seasoning NO MSG!! Lol
@@captaincobyscajuncooking6144 ok, I will. Thank you
I thought the trinity was onion , bell pepper, celery?
It is @christopherfelker5534 and thanks for watching!!
Cont tell our secret
lol you got it
Next time wash those beans please 😢
Yes ma’am
No Tasso ham?
Ha!! man after my own heart!! @rustyfan89 but no Tasso this time! Thanks for watching!
@@captaincobyscajuncooking6144 was just curious as most recipes I’ve seen use it, gonna try this one though looks good
@@rustyfan89 let me know how it turns out
You must wash your meat real good. Those meats are real dirty and clean the turkey necks. Use vinegar salt and lemon. Looks tasty.
Thank you @Mamab24
I use as much brown sugar as that chicken broth spice. I use the red one. No bones. Sorry.
We love the bones!! Gotta have that marrow @margeretlouiseable and I like that tip on the brown sugar!