Red Beans Rice And Sausage, Cajun Style, Tutorial
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- เผยแพร่เมื่อ 4 พ.ค. 2018
- Made from Scratch by Cajun Chef Brett Hebert. Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. So Delicious in Flavor. Step by step guide to preparing this amazing dish. Cajun Cousins Cooking
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I always mash a few red beans to thicken the gravy. Looks delicious!
I have this video in my downloads on TH-cam. It’s the only red beans recipe I will use after trying so many. I’m in Oregon and my only actual exposure to authentic red beans and rice is a small local restaurant owned by a man from Louisiana and this is the ONLY recipe I’ve found that gets the same thick gravy as his. Thanks!
Im also in Oregon, Where is this restaurant?
@@davidstrom4246 in Bend. It’s a food truck called Southern Accent. You should try it if you come to town. The Voodoo bowl is amazing.
Takes some notes from this guy if you want authentic Cajun recipes because this guy definitely is Cajun.
Well first thing he didn't put the holy trinity. Onion, bell pepper, celery and the fresh garlic is the pope. And we use chicken broth not water. And I've never met someone that took the grease out.... fat is flavor. But to each is own. Check the cajun ninja, his is a little more accurate
This guys cooking is anything BUT! Cajun. I’m Cajun, and Iain’t never seen nothing like what he’s doing. He’s no more Cajun than that crap he put in there is andouille sausage. People confusing andouille seasoning instead of andouille making methods, has now opened the flood gates to all the commercialized hot dog meat being called andouille. There’s no such thing as andouille seasoning. The big commercial meat packers couldn’t compare to Richard’s Cajun sausage, so they laid in wait until people drew their own conclusions and assumed andouille was created by seasonings rather than production and smoking methods. The oldest and most world renown andouille comes from Laplace Louisiana, and is seasoned very lightly with salt, pepper, and red pepper, that’s it! Clowns!
Great idea on the sausage presentation and draining the grease . I Do a very similar recipe but I add ham hock, celery, and fresh thyme, and cayenne pepper !!!!!
Un grand bonjour a mon cousin cajun!!!! Super recette !! I simply love this food!!!!! Greatings from France peace to you all
The “holy trinity” of Cajun cooking includes celery and all the other recipes I’ve seen for Red Beans and Rice have included a couple stalks of celery.
I just made red beans and rice for the first time ever and followed this recipe. Man, those were the best red beans I've ever had! Thank you from a little east on the Intracoastal Canal in Belle Chasse
0p0
God bless Y'all You are doing everyone such a service showing us all this.
Now this is certified cajun‼️❤️
My wife and I just finished 2 plates of your red beans and rice recipe. I followed it exactly on your video. Brother let me tell you.... It was the BOMB!!!!!!! Tks again for sharing...😁
Thank you for Awesome Feedback !!! So happy you liked it !!!
@@cajuncousinscooking6581 No stock or broth red wine white wine?Great presentation nonetheless.
Loving the video's. Can't let these Hebert recipes be forgotten. I love cooking for my family and they absolutely love when I do cajun food. Made chicken and sausage gumbo for everyone yesterday as a matter of fact. Anymore good Hebert recipes you'd like to share, I'd love to pass them down on this side of the Hebert family tree.
When he said “I think I’m one of the best cooks out here” ….that’s exactly what I said when my beans came out like his
Yes indeed honey child ! That’s how us Cajuns cook 👩🍳
This recipe is amazing me and my husband made it together, melts in your mouth
I love the accent and conversations. Like mama used to say "That's rich!"
This is a good recipe. Use broth instead of water,and towards the end remove some beans and mash them for a creamy texture. Perfect after that.
Good job guys.
Look s good so good I can smell th re flavor
Born and raised in Cincinnati Ohio. Now live in Mississippi. Yous 2 give an Awesome presentation on your Food. Glad I Moved South. I Love Cajun Food.
May I add that for the past several years since I was introduced to Camellia beans (the official red beans of NOLA) I have also discovered Earl Stansel and Baker Farms Louisiana rice which is superb.
God has definitely blessed you man!!! Love watching your videos. Keep making Louisiana proud!!! Need to do a colab one day!!
Edward, that would be awesome.
@@cajuncousinscooking6581 When you're ready let me know and we can get it set up. Happy New Years to you and your family
I'm a simple man, I hear D.L. Menard, I hit like. Keep up the good work!
he's singing "The Back Door"
You wash beans in a pot so the bad beans will float to the top. Fresh parsley and garlic would take it to another level and some butter.
Thanks You for the great Feedback !!!! You are absolutely correct !!! Cajun Cousins Cooking
I love his accent 😍 I’m trying this dish for dinner 🥘 tomorrow night 🤗
It's 2023..it still looks great!☺
Loved watching I want to try your method
I'm on my way to the supermarket tonight i' m having red beans and rice!
Right!!!
Made this Pot of Heaven today! Turned out so dadgum flavorful and made Zatarains cornbread to soak up all that delicious gravy!⚜️
That’s Awesome !!! Sounds Yummy !!! Thanks for Amazing Feedback !!!
Wow the Red Beans and Rice looks amazing! I will be in the kitchen later on today making that recipe.
I’m totally hungry from looking at this video! Can’t wait to make and eat!!!!
Thanks for sharing!
No wonder I hate my red beans and rice so much I've given up trying. I only eat them when we go out. This is next Saturday's adventure!
Love red beans and rice with hotwater cornbread
I have made this recipe 3 times and I’m going to make it again tomorrow. It is so good
That looks so incredibly yummy, I love me some red beans and rice.
Grew up in Houma, live out of state; subscribed... Y,all have a good one
Those are some delicious looking Red Beans and Rice . I wish I was there eating a plate with you gentlemen.
They taught me how to cook red beans the best … and I’ve watched a lot of videos …
Ok just saw ur video- I see ur using my favorite cookware MAGNALITE!! Best cookware ever. - Magnalite is all I cook with!! Love ur videos
"The Back Door" playing to a delicious lookin pot of red beans !!!
Thanks you helped me make my New Year’s Eve dinner for myself and it was fantastic
I have my Camellia Red Beans and I am ready!
Hey Cajun Brothers My Name Is Teresa I Am 63 Years Old And I Came From A Very Big City From Cuba Its Called Pinnar De Rios Cuba I Cannot Believe In This Recipe For Red Beans With Rice And Sausage Is So Flavorfull Absalutley Delishous And I Know This Dish From Restruants Are Very Expensive Man I Am Being Real Honest With You Guys The Red Beans Are Well Seasoned Man Incredible
Thank you for Awesome Feedback
Thank you for Awesome Feedback
Thank you
Awesome!
Excellent video! I made red beans and rice today and it was magnificent!
I live now In VA grew up in white castle LA this take me back home ya'll…….
Great job!!! Going test it now.
My husband is from Louisiana and I’m going to make this for him tomorrow. It looks delicious.
Side note: The pot that you were cooking with brings back memories. As a kid my mom cooked in the same exact pot! And she’s still using to this day at the age of 80!
I'm from Louisiana and Yes we love our red beans and rice.
Where can you find that pot? I want one!
Phillip and Tina Goins might try Amazon
@@smokefire_southern_eats Walmart.
@@cynthiam277I cook red beans every Monday
Looks absolutely delicious!
LOVE YOUR COOKING. TRYING THIS RIGHT NOW. OOOOOOO BOY.
The "right pot" !!! looks great !
I'm making this tommorow. Love my red beans and rice
That is a beautiful thing you did great cuz congratulations!!! May try!!!
Dave is the God of camera men. You boys know your way around a kitchen. Never, repeat never, trust a skinny cook.
Definitely have to give this a try!❤️
This looks amazing! Just subscribed. I need to make this for my family.
yummy ! thanks for sharing this amazing recipe, I'm going to make this tomorrow for my anniversary dinner 😊
Lookin' mighty good!
I love my red beans but I've never gotten the gravy down the way yours looks right there, so I'll be layering the water like you do for my next pot and I'll let you know how it goes! Great stuff guys!
I make this dish and get a good gravy but not when I use tap water. Make sure you are using spring water.
@@c_farther5208 thanks for that tip. I actually made them last night but the gravy still fell a bit short (it's more of a brothy gravy). I've never figured that my water matter a "hill of beans" lol, but maybe that's been my problem too. I saw that Brett used Ozarka, but I really didn't think that mattered. I'll be trying spring water next time for sure
You need to take a cup of beans out and mash them with a potato masher and then add them back to the pot, this makes sort of a thick gravy
I also typically soak my beans overnight
Awesome content! Thanks for taking the time to make this!
Thanks for very Positive Comments !!!
You couldn’t beat my Momma’s cooking and she taught us kids to never ever put Bell Peppers in either Red Beans or White Beans, just to over powering.
Oh man, that's looks soooo gooodddd!!!!
OMG! Made this and it is delicious, this jade me subscribed, thank you neighbor. I love food with out prejudice as long as it’s organically good!
You Sir, are a good cook!
This is how my grandma red beans looked. Same pot and everything. Thanks for the lesson, if she was still around I would ask her.
I cooked beans with smoked Ham Hock and I'm not cajun ! Turns out Gr8. I do use chicken broth also for extra flavor. This looks good also ! Yum Yum. Good Job
Looks delicious! 👍
I just met you at a filling station in Houston yesterday. You have the coolest bike. I just became your newest subscriber. Can’t wait to try these recipes. Haven’t stop talking about your bike to my wife and family. If you can send me a pic of that coolest looking machine. Love it!!!!
Benito Campos , great to meet you my friend. Also thanks for Subscribing to our Channel. I actually have my bike featured in my Cooking Video Southern Style Meatloaf with a Cajun Twist !!! Hope you enjoy that video !!! Happy Cooking my Friend !!!
Mmm..mmm...mmm I can smell this through the screen
My kind of eating I'm from New Orleans I make them all the time
B-e-a-utiful! I don't have to make this recipe to say I know that's delicious!. Cook on my brother!
I really am enjoying y'alls cooking channel. You two guys certainly make a good team.
Thank you Hector, so happy you enjoy the videos.
I wish you had posted the recipe on here for others to enjoy. Looks great..................
Ça c'est bon oui oui! Keep doing the do!
Enjoyed watching am going to try this.
You had me in the opening scene!#GREATNESS
Nice dish sir,very impressive! Thank you very much
Very nicely done, but my Gran Mama Duplantis would use celery instead of green onions and a smoked ham hock for flavor. Houma style.
Thank you doesn't even come close to ho much I appreciate this lesson.
Great recipe. Personally I like the fat/ grease! That’s where a lot of the flavor is. Everyone has their own opinion. Peace and love ❤️
I really like ur videos thanks for your tutorial!
Looks amazing! Hello from Mississippi
Very Detailed explanation...thanks or your effort.
Looks delicious! Could y'all do some desserts like tarte a la bouille?
this looks great! I can't wait to try it! did you post the recipe?
Great Job!
Great video, guys.
I made this today with some hot water cornbread. It was so good. Would love to see you cook some oxtails.
Peajay, Thank you for Awesome Feedback !!! Oxtails with this sounds amazing !!! Perhaps it could be another video !!! Thanks foe support of our channel !!! Brett and David Cajun Cousins Cooking
Biscuits also go good with it. I make mine from scratch using butter instead of lard.
Awww Cuz, you've gone and taught me something else. 1st you taught me the difference between a male and female bell pepper. And now you show me that you can cook red beans and rice without soaking the beans all night. That is awesome, I had no idea you could just pour dried beans straight in the sausage/veggie pot and cook them until soft. I've even cheated and used canned red beans when I didn't plan ahead and remember to soak my dried beans ahead of time. I believed that without prior soaking, that you would have to cook them for like 8 - 10 hours. This changes everything, lol. I've always preferred the dried small red beans, but they required me to plan ahead (because of the soaking step), and I'm not always good at planning ahead. I can't believe that I've made red beans for years thinking the beans needed an all night soak. Thanks!
Absolutely . Thank you for Awesome comments. We appreciate your support our Chanel .
We will have new videos coming soon. 😀😀😀😀😀
WHAT do you do for "explosive gas" ?
@@seville2519 You enjoy it!
The soak is just to help break down starches to lessen digestion issues
Awesome
Your Magnalite pot is same as mine from the 80's. So my beans better turn out sumpthin' like yours! Enjoyed your video.
Looks creamy a delicious. Just the way I like it!
Looks gud! I prefer petite, dark, red beans better than kidney beans but it’s hard to find. Camilla is the best though
Love the music. Out the back door
Sounds Good
I love these boys,
B I need some more Cajun cookin videos
Mouth watering
Looks tasty.
Regarding green peppers.. I learned from al old chef... 40 yrs ago... 4 prongs are sweeter and tastier... 3 prongs were thicker and better to cook with... I think their all good!!
This red beans and rice looks amazing... I would have added celery and chili pepper!!! The beauty of so many great cooks is sharing... thanks guys!!
Absolutely Mary !!! I agree. Thanks for great tip and feedback !!! Brett and David Cajun Cousins Cooking
Man that's great!!!
I gotta make that
Omg, that discarded oil/fat is liquid gold! Save it and use it for your dark brown roux the next time you make gumbo.