The one thing I miss about living in New Orleans on Mondays is red beans and rice. It seems like everyone cooks this on Monday and you have leftovers all week. It's so hard to find pickled tips which are what is normally used in Louisiana, but the smoked turkey is a great substitute. I never thought about it! Thank you for sharing.
Finally someone who knows what pickle tips are. That is definitely a local product. It gives an amazing flavor to beans and all types of greens and cabbage. I really miss cooking my Red Beans etc.. with them.
@@louisebennett9282 it's the best! If you're anything like me,you probably also cringe when people make hot sausage po boys,but they use smoked sausage and not Patton's lol
@@marciaholmes591 OMG yes. Lol, but I've introduced Patton's to a few friends and they LOVE IT. Food does bring people together and our city has some of the best cuisine on the map. So I guess I'll continue to be our city's food ambassador. Great chatting with you ⚘
Black eyed peas with turkey necks and cornbread or great northern beans are always a go to for me and my family. Make this meal since it is winter and cold.
I decided to make this today on Thanksgiving. It is absolutely delish thank you very much Mr. Make it Happen!!! I just love what you’re doing in that kitchen!!
It may not be cold down here in sunny, south Florida but this dish just scream comfort food. and who doesn't love comfort food. Thank you Chef Matt for another recipe that will be on my menu!
I literally just made this last weekend and I used TheCajunNinja's recipe here on TH-cam. It was absolutely delicious. My son had 3 servings of it and raved about it the next day. I served it with some jasmine rice, fried chicken wings and sweet corn bread. Ill have to try your recipe next. Thanks for sharing 👍
Looks great. One of my favorites. You should try to make the Portuguese dish Feijoada. Traditionally black beans, and various meats served with white rice & several different toppings. Slamming good!
I made them and this recipe is killer! Best red beans and rice I ever made in my life! Man, you killed it! Y'all gotta to try this! I tweaked it a little bit to my style. Minced garlic instead of garlic paste, not so much red pepper, half water/half chicken broth and it was fire baby! Thank you for this recipe! I ate that pot by myself. That was so good I ate them everyday until they were gone. Everyday! Now I'm going to make a pot for my family on Thanksgiving. I know they will love it!
And another one!!! One of New Orleans inspired signature dishes. I see 👀 u Mr Make Happen. Dude when are u gonna make our NOLAs Gumbo??? I told u ill travel the 7 seas to frequent ur restaurant, can't wait until u open one. 🤪
Deb….please ssssshhhhh around these people. We as black folks as you call us suffer from those illnesses due to curses and sin. What did God say he would do to us if we disobey him. I use regular bouillons in all my food…bp stay at 122/74.
Thanks for the inspiration for dinner tonight! Long day at work and I had to make some subs with smoked Portuguese chorizo, had a fat ham hock and pinto beans. It smells ahhhmazing in the pressure cooker!
I think you are soo amazing! I will be trying an array of your meals, snacks, and Ideas. As well as your seasonings. I can't wait until they are back in stock!!
Lookin good!!! I make them the same way down to mashing. I always add a little crab boil seasoning and always camellia red beans from Louisiana they are the best brand!
It's official we are spiritualy connected, every time I think of a certain dish you post it no joke!!! I never made red beans and rice before but I was strongly considering trying to and here you go 😳 😏💖
You've got to use andouille sausage. It makes it! Use Aidelle's brand andouille sausage. Worth it! The best flavor! Camellia brand Red Beans too! Perfect for this dish.
Your recipe is marvelous , I love Red Beans and Rice 🍚 with hot 🔥 Butter Milk Biscuits on the side . I live in the DMV area also . Preparing this recipe for tomorrow's dinner 🍽️ thanks 👍 for sharing ☺️ ❤️
You know youre on the right track when your food is looking like the food in the video. I taste tested halfway through and damn near lost my mind it was so good. I followed this exactly minus the AP spice he had because i didnt have any but this here was so damn good. On point and perfect. Btw can we just say how fine this man is, that voice plus he in the kitchen. Whew chile im in love.
Presentation, absolutely beautiful! I can smell everything through the screen 😢 it you ever need a taste tester I will more than willingly volunteer!🙋♀️🙋♀️
Matt you are really close for my comfort food. I live in NC and we always have pinto beans and cornbread on standby. If I have time I will throw together some mac n cheese as well. This looked fantastic!!
Looks delicious, Mr Matt! 😋 I remember trying to make it in my early 20's and it wasn't good. So I never made it again. Looking at you make it seems like it could be easy. I will give another try. Thank you for sharing and inspiring! 💕
OMG Looks yummy Rice & Beans is a daily meal In the Caribbean. The rice always have some oil and salt 🧂. Also we use other seasonings to add the red beans like Cumin, paprika, and Caribbean spices! Yummy
Red beans and rice is sooo good good!! I've never made it but after watching you I know I can. I will be using pinto beans instead of kidney beans because I only like kidney beans in my kidney bean salad not with my rice. What bean did you use? It looked like pinto to me!!
This is rolling on my stove right now! I also took advantage of the special on your e-appetizer series! Keep ‘em coming! All the recipes I’ve been brave enough to try were great! You have definitely stepped up my spice rack, lol!
Can’t wait to make this one . Your absolutely correct about Better Than Bouillon should be showing some love to you , I got 5 different flavors in my fridge right now and I never used before seeing you use . Thanks again my cooking game is on another level because of your videos
I love tht you uploaded this today because I swear to you, I was just looking for a recipe for just this! I’m about to have Walmart deliver my ingredients ASAP!
Image this without the meat , just add whatever different beans you want (all the protein you need ) tasted fine ! My sister added chorizo that's about the time I was saying to myself WHY DO ANIMALS HAVE TO BE SO CUTE ???!!!!! A little grated halloumi on top 🤤🤤🤤
Ok how the heck can I loose weight with all these delicious recipes 🤣🤣🤣
I had red beans and rice at a restaurant and it has become one of my favorite dishes ever.
I love a good bowl of red beans and rice....🔥🔥🔥🔥
I made this (red beans and rice) last night for dinner and it was delicious! Thanks for sharing.
The one thing I miss about living in New Orleans on Mondays is red beans and rice. It seems like everyone cooks this on Monday and you have leftovers all week. It's so hard to find pickled tips which are what is normally used in Louisiana, but the smoked turkey is a great substitute. I never thought about it! Thank you for sharing.
Finally someone who knows what pickle tips are.
That is definitely a local product.
It gives an amazing flavor to beans and all types of greens and cabbage. I really miss cooking my Red Beans etc.. with them.
@@louisebennett9282 it's the best! If you're anything like me,you probably also cringe when people make hot sausage po boys,but they use smoked sausage and not Patton's lol
@@marciaholmes591 OMG yes. Lol, but I've introduced Patton's to a few friends and they LOVE IT. Food does bring people together and our city has some of the best cuisine on the map.
So I guess I'll continue to be our city's food ambassador.
Great chatting with you ⚘
@@louisebennett9282 Enjoy your weekend!
My Louisiana home most favorite comfort food❣
I cook this very often. Huge party in ya mouth!😋
Thank you! agreed
Black eyed peas with turkey necks and cornbread or great northern beans are always a go to for me and my family. Make this meal since it is winter and cold.
Good to see you actually making the beans from scratch and not using can beans. 👍
Thank you!
You literally changed the trajectory of my palate. Forever Thankful 🤝
I decided to make this today on Thanksgiving. It is absolutely delish thank you very much Mr. Make it Happen!!! I just love what you’re doing in that kitchen!!
Looks so good!!’ I’m definitely going to try this recipe & I would love for you to make Chicken & Dumplings 🙌🏾
Thank you! I have that on here too
I love this one my first time seeing it made like this
This looks amazing! Will be trying this weekend for sure!
It may not be cold down here in sunny, south Florida but this dish just scream comfort food. and who doesn't love comfort food. Thank you Chef Matt for another recipe that will be on my menu!
rub it in why dontcha lol
F your 🌞 sun and fun down in Florida buddy it's freezing here in Chicago lol
@Mr. Make It Happen Hi Matt hope all is well,wanted to know when you guys will get more cookbooks?
I know, I'm making it today in sunny Florida.
I literally just made this last weekend and I used TheCajunNinja's recipe here on TH-cam. It was absolutely delicious. My son had 3 servings of it and raved about it the next day. I served it with some jasmine rice, fried chicken wings and sweet corn bread. Ill have to try your recipe next. Thanks for sharing 👍
nice! Thank you!
I think u an an r the most two that can cook really good I try a lot of u guys skills lol
Holy cow that looks amazing and delicious. Can't wait to try. ❤❤😂
Looks great. One of my favorites. You should try to make the Portuguese dish Feijoada. Traditionally black beans, and various meats served with white rice & several different toppings. Slamming good!
Thank you!
I made them and this recipe is killer! Best red beans and rice I ever made in my life! Man, you killed it! Y'all gotta to try this! I tweaked it a little bit to my style. Minced garlic instead of garlic paste, not so much red pepper, half water/half chicken broth and it was fire baby! Thank you for this recipe! I ate that pot by myself. That was so good I ate them everyday until they were gone. Everyday! Now I'm going to make a pot for my family on Thanksgiving. I know they will love it!
I love this recipe and your videos. I've tried it and it is a spoon dropper for real. Thanks for sharing.
I ❤ beans. I will be making these immediately. My mouth is watering!! Stuff peppers, quiche and fish recipes. Thank you.
Every time I make 15 bean soup, my husband is telling me I need to get on some red beans and rice lol. Thanks for the recipe! Can't wait to make it.
Thank you! enjoy!
Omg, this looks sooo delicious 😋! I'm definitely gonna try this recipe! Cause this was "Lookin good, lookin' good!
Thank you!
Bruh….. I’ve made your meatloaf twice and I made this today. Babbbyyy this is on fire! I got the andouille sausage fresh. Money maker. Keep it up sir.
And another one!!! One of New Orleans inspired signature dishes. I see 👀 u Mr Make Happen. Dude when are u gonna make our NOLAs Gumbo??? I told u ill travel the 7 seas to frequent ur restaurant, can't wait until u open one. 🤪
The fact that this man helps us cook with low sodium while the food is Seasoned Well is Perfect!!
Indeed.
Especially important for black folks and older people who are prone to hypertension, strokes and kidney disease. Excellent.
Deb….please ssssshhhhh around these people. We as black folks as you call us suffer from those illnesses due to curses and sin. What did God say he would do to us if we disobey him. I use regular bouillons in all my food…bp stay at 122/74.
Heard you bro ! I’m on this recipe 💪🏻
Thank you!
Thanks for the inspiration for dinner tonight! Long day at work and I had to make some subs with smoked Portuguese chorizo, had a fat ham hock and pinto beans. It smells ahhhmazing in the pressure cooker!
nice!! yum
Will be making this!
I think you are soo amazing! I will be trying an array of your meals, snacks, and Ideas. As well as your seasonings. I can't wait until they are back in stock!!
This was the best red beans and rice I I ever tasted! 😊 so yummy
Bruh!!!!! This is amazing
As soon as the temperature goes down to about 80 degrees I am making this dish. Yum!
It's 88 in Houston 🫠my beans are cooking right now😅,🤤😋
Making this tonight for dinner. Third time making your Red beans. My family loves it.
Lookin good!!! I make them the same way down to mashing. I always add a little crab boil seasoning and always camellia red beans from Louisiana they are the best brand!
I’m from Nola so I second that ! Lol
@@keedybaby9243 ❤️
Man oh Manischevitz. Looks amazing!
Better than Bouillon sponsor this man. He’s the reason I’ve been buying Yal products
Great recipe try soaking in beef Broth. I wouldhave started with a smoked hocks
If only I could make it as you show. Beautiful
Yuuuuup definitely making this. Thanks for this.
you be doing it! watch you all the time
Thank you for your cook book I received today. You are an amazing Chef... You and your Uncle...
Thank you!
It's official we are spiritualy connected, every time I think of a certain dish you post it no joke!!! I never made red beans and rice before but I was strongly considering trying to and here you go 😳 😏💖
haha Thank you!
You've got to use andouille sausage. It makes it! Use Aidelle's brand andouille sausage. Worth it! The best flavor!
Camellia brand Red Beans too! Perfect for this dish.
I tried to subscribe again not realizing I’m already subscribed
It was great first time making them. Everyone loved them
You are the truth my brotha!!!!💕
Your recipe is marvelous , I love Red Beans and Rice 🍚 with hot 🔥 Butter Milk Biscuits on the side . I live in the DMV area also . Preparing this recipe for tomorrow's dinner 🍽️ thanks 👍 for sharing ☺️ ❤️
Love your channel. Very entertaining and great recipes.
Hey Matt! Do you have a recipe on how to make good ole salmon patties or croquettes? 🙏🏾
Not yet but will do
You know youre on the right track when your food is looking like the food in the video. I taste tested halfway through and damn near lost my mind it was so good. I followed this exactly minus the AP spice he had because i didnt have any but this here was so damn good. On point and perfect. Btw can we just say how fine this man is, that voice plus he in the kitchen. Whew chile im in love.
This is my 4th time using this recipe. Game Changer 👀🤣
😎😎
Presentation, absolutely beautiful! I can smell everything through the screen 😢 it you ever need a taste tester I will more than willingly volunteer!🙋♀️🙋♀️
I'm definitely making this 😋😋😋
Looks great 😋
Thank you!
Made this tonight and it was absolutely delicious!! Cooked in my insta pot for 40 minutes and natural release. Love your videos !
Matt you are really close for my comfort food. I live in NC and we always have pinto beans and cornbread on standby. If I have time I will throw together some mac n cheese as well. This looked fantastic!!
Thank you!
I'm definitely going to try this recipe out!
Yes sir I like mines thick look so good bro
Thank you!
Looks delicious, Mr Matt! 😋 I remember trying to make it in my early 20's and it wasn't good. So I never made it again. Looking at you make it seems like it could be easy. I will give another try. Thank you for sharing and inspiring! 💕
Made this tonight and almost ate the whole pot. 🤣🤣😋😋. Great recipe.
I have tried a lot of recipes of red beans and rice and OMG this is freaking awesome!!!!Packed with flavor,thank u so much for this recipe❤️🙏😍
Lookin good 👍
Thank you!
Dude all you need is some fried chicken, corn bread and some bbq ribs.
yesssss
Amazing as always, but I have a question. Is there a reason why you don't rinse your rice until clear?
OMG
Looks yummy
Rice & Beans is a daily meal
In the Caribbean. The rice always have some oil and salt 🧂. Also we use other seasonings to add the red beans like Cumin, paprika, and Caribbean spices! Yummy
Wow that looks delicious.
Roast, greens, Mac n cheese. Please do oxtails, smothered pork chops
yum!
There is tomato included in the instructions. Is that an error or did I miss you adding it to the red beans?
Boy this looks soooo good. Will be trying it soon.
Thank you!
Red beans and rice is sooo good good!! I've never made it but after watching you I know I can. I will be using pinto beans instead of kidney beans because I only like kidney beans in my kidney bean salad not with my rice. What bean did you use? It looked like pinto to me!!
For Louisian style red beans use small red beans. Camellia brand is the choice in LA.
Looking good keep them matches close by for later 😆👍❤️
haha
This is rolling on my stove right now! I also took advantage of the special on your e-appetizer series! Keep ‘em coming! All the recipes I’ve been brave enough to try were great! You have definitely stepped up my spice rack, lol!
Thanks for your support !!
I hope you open a restaurant in the DMV soon
Thank you!
Another awesome recipe, yummy, thanks so much 🤩👍🤩👍🤩😂
Thank you!
Red beans and rice didn't miss her!
Thank you!
Can’t wait to make this one . Your absolutely correct about Better Than Bouillon should be showing some love to you , I got 5 different flavors in my fridge right now and I never used before seeing you use . Thanks again my cooking game is on another level because of your videos
nice!! enjoy!
Red beans and rice didn’t miss her!
Thank you!
Looks awesome I planned on making this for Sunday dinner. I have a request can u make a video on crispy zucchini chips please??
OMG I just ate but my mouth is watering. I'm gonna fix this.
L👀kin G👀d!!
haha Thank you!
Are you going to open a restaurant??
Looks delicious 😋💖
I love tht you uploaded this today because I swear to you, I was just looking for a recipe for just this! I’m about to have Walmart deliver my ingredients ASAP!
Thank you!
Image this without the meat , just add whatever different beans you want (all the protein you need ) tasted fine ! My sister added chorizo that's about the time I was saying to myself WHY DO ANIMALS HAVE TO BE SO CUTE ???!!!!! A little grated halloumi on top 🤤🤤🤤
Looks so good. 😋
You’ve done it again! Looks amazingly delicious! I can’t wait to make this dish!
Thank you!
THIS IS FI FI!!!
I may be on an island with this, but I appreciate that you called it “Cajun trinity”. 🥘♥️
New Orleans In The House too many ingredients but it looks good
Northshore here and I agree. They do look good.
Hey, Chef, can you list the type of cutlery you use in these videos?
IM GOING TO MAKE THIS BUT WITH BEEF SAUSAGE
nice!
OMG! This looks absolutely delicious.
You’re right. Cornbread would be fantastic!
Love it im making Saturday im from the southern part of ga in Savannah ga so im sure we will love it...
nice! Thank you!
I love how you cooked these beans in the Dutch oven 👌 a keeper for me - you did that 😋❤️❤️ can you make a chicken Parmesan with spaghetti
Thank you! Chicken parm is on here too
What is your recipe for chicken and dumplings
Looks damn good bro
I love your videos!!! I always have most of the Ingredients on hand but even when I don't, I love that you give substitution ideas 💡
I’m looking forward to making this. Gonna make my jalapeño, cheddar, apricot cornbread and some reddened catfish to go with it. 🥘♥️
That looks so good and I can't wait to try it 😋
Thank you!
Never knew you was from Virginia