Mexican Enchilada Casserole with Homemade Enchilada Sauce-A Layered Version of Enchiladas -So Tasty!
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- เผยแพร่เมื่อ 20 มิ.ย. 2024
- Mexican Enchilada Casserole with Homemade Enchilada Sauce
MEAT INGREDIENTS:
1 1/2 pounds ground beef
1 chopped red pepper
1 chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon pepper
1 teaspoon salt
4 ounce can green chilies
15 ounce can black beans, drained & rinsed
ENCHILADA SAUCE INGREDIENTS:
3 Tablespoons melted butter
3 Tablespoons all-purpose flour
2 1/2 Tablespoons chili powder
1 Tablespoon paprika
3 cups chicken broth, divided
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
15 ounce can tomato sauce
1 teaspoon chicken bouillon
1 teaspoon oregano
1/2 teaspoon sugar
1/2 teaspoon pepper
ADDITIONAL INGREDIENTS:
8 - 10 flour (or corn) tortillas
1 pound Colby Jack Cheese, shredded
Brown the ground beef with the red peppers and onions. Drain any grease. Add the garlic powder, onion powder, pepper, and salt. Cook about one minute. Stir in the green chiles and black beans. Warm through. Set aside while you make the Enchilada Sauce.
ENCHILADA SAUCE
Melt the butter in a large skillet. Over medium-low heat, whisk in the all-purpose flour and cook for one to two minutes or until it has turned a golden brown color. Add the chili powder and paprika. Cook, stirring constantly, for one minute. (It will become “lumpy”). Whisk in half of the chicken broth. Continue cooking and whisking until the mixture becomes smooth and begins to thicken. Whisk in the garlic powder, onion powder, and cumin. Whisk in the remaining chicken broth and the tomato sauce. Cook until it just starts to thicken again. Whisk in the chicken bouillon, oregano, sugar, and pepper. Cook one to two minutes. Remove from the heat while you shred the cheese.
TO ASSEMBLE THE CASSEROLE:
Preheat your oven to 350°.
Grease a 9” x 13“ baking dish. Dip the tortillas, one at a time, in the enchilada sauce to coat completely and use them to line the bottom of your baking dish. On top of your tortillas, place about 1/3 of the meat mixture. Sprinkle with about 1/4 of the cheese. Repeat layers of coated tortillas, meat mixture, and cheese. Repeat layers, one more time. If you have enchilada sauce left, spoon a little over top of the cheese on the casserole. Top with the remaining cheese.
Bake uncovered for 20 - 30 minutes or just until the casserole is bubbling around the edges. Allow to sit for 10 - 15 minutes before cutting and serving. 
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#enchilada #enchiladas #enchiladacasserole
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You guys should do a whole casserole series!! Nothing is more underrated than a good casserole!! This looks delicious!!
Great idea. I'm a huge casserole fan.
That would be awesome! Where I live, it’s been rainy and chilly. The casserole season has been extended 😂
I love the idea of a casserole series for when I have the my grandkids! That way I can cook the casseroles and freeze them and it gives me more time to play with my grandkids! Win/Win!
Yes, please!
We will definitely consider that for the fall. We can start planning now. Thank you for the suggestion.
Use the leftover sauce to moisten the leftover enchilada casserole the next day when reheating! Delicioso!😋🤤
Thank you for always putting the recipe below! So many times channels don't do that.
I’m glad you find it helpful. Thanks for the feedback on the channel. It’s wonderful having you at our table.
You. Can use corn tortillas as well. I prefer corn.
Yum!! My Mom used to make enchilada's she would use green onions and black olives with corn tortillas. Occasionally she would use flour tortillas and as a kid, I like those better. I will have to try this. Being so close to Mexico, and my brother was married to a Hispanic woman with a very large family, we made tamales every Christmas, Enchiladas galore, and yes refried beans are made from pinto beans and lard, lots and lots of lard 😂, homemade tortillas, their Mom tried to show us kids how to make tortillas and she would laugh, when we would burn the tips of our fingers flipping the tortilla over. "That Gringo meha" she would say while laughing then she'd encourage me to try again. I miss those days, I am Sixty one now and that was oh so many years ago. But yes, your Enchilada casserole looks yummy!!! Thank you for sharing your gifts with us all, I would love to come eat at your table someday!! ❤
What a great memory. Thank you for sharing. ❤
My mom made them with olives too and next time I want to sprinkle sliced olives on top! ❤ I made this recipe this morning it smells great and we used vegan chik'n. Having for dinner tonight.
I bet Tom was a fabulous teacher. He is so interesting he keeps my attention 😂
I totally agree. So thorough. Easy to follow. Great presentation. Breaks it down so it seems very simple.
I think of this every video he does!
This casserole is identical to what my late mother prepared. She cooked her own Pinto Beans from Dry beans with traditional. Mexican Seasoning as they cooked and hydrated. There were always several 50 # sacks of Beans in the garage.
She also added drained cans of canned whole corn and whole small black olives too. Sometimes stuffing the olives with cheese also. Lastly, inside the casserole were dolyps of sour cream scattered about.
My late Aunt used to make Chili Beans to sell at a local charity flea mart every month. For several years. People would plan their weekends just to stop by for her beans. She used the Las Plamas Enchilada Sauce In them.. Another secret was that she used grass fed Beef raised on her ranch. Actually every year they held back a Bull calf from castration and raised it to yearling status. About 1000# of "bull hamburger". Then the entire meat was made into hamburger. Resulting in about 500 #. Every year !!! ALL of which went into the Chili Beans for 12 months of Flea Mart Chili Bean sales at 50 cents a bowl. Always sold every bit of them too !
Yes! Pinto beans are great in Mexican dishes!!!❤
Pinto Beans are really better than the black beans.....make your own pinto beans, and make refried Beans.....and you have Pinto bean Dip also.🤣..so delicious.....
My wife and I made this tonight. It was incredible, I can’t wait to eat leftovers. Thank you Tom and Malisa for amazing recipes and wholesome content.
Hi from Southern California. I have a friend who is Mexican. She told me she used to spend an entire day making enchilada sauce from scratch for her son and then discovered it tasted just like Las Palmas.
Now that proves there’s nothing wrong with using convenience foods. Thanks for adding this comment!
I am eat the casserole right now. Delicious and I used the Las Palmas canned sauce. I’m lazy! Great recipe!
@@jonicholson811, we're so happy you like the casserole! Thank you for letting us know. We appreciate your support and encouragement.
Sour Cream inhances the flavors in lots of really good foods and makes them magnificent!! Melissa is a wise woman!
That left over sauce is great over scrambled eggs too!
Great idea!
Great idea! I might try that tomorrow morning.
Oh my. An absolute favorite. Tom, you and Melissa share the very best recipes.❤
The best looking "tongs" ever.
Thank you very much. We appreciate your encouragement. It’s great having you at the table with us.
I like how you don’t rush and explain everything -looks yummy😋
Thank you for that huge compliment! We appreciate your encouragement and support.
Your encouragements and " trust me: make us all feel confident we can cook, too. Your a very Good teacher! ! 😊
Thanks for the kind words, Becky. I appreciate that.
Thank you so much for the great camera angles and teaching us every step. I always struggle or have doubt when doing a rue as the directions are always cook for a minute or two but never really shows how high heat or what to look for to decide it's done. I've said it before, but you are such a wonderful, patient, and detailed teacher. The perfect way to teach cooking. ❤ the last time i tried to figure out an Enchilada Sauce, there were multiple chiles involved. I said, "Not me, but i can do your version. Thank you again
I too appreciate Melissa’s camera work!❤
Thank you for the kind words, Sandy! I know you can do this casserole. I hope you love every bite.
@@Rasfamaz yes I agree 100%! I always appreciate what a pro Melissa is at filming each episode! And of course I love Tom. He is a fantastic teacher! And of course chef!
Delicious! you are a wonderful teacher! I am a retired Principal and have seen my fair share of teachers. You are a natural!
I have made this and it’s delicious. I used store bought enchilada sauce. I always rinse and drain my black beans. I’d try the pinto beans. Thank you for sharing another quick and easy dish. Have a blessed weekend. 🙏🏻🇺🇸🇺🇸
Do you heat the sauce or just use it straight from the can?
@@deejo2 I use it straight from the can because you bake it.
You may not see this text, but I made this casserole today and I’ll never buy ready made sauce again! So easy and so good..thank you so much to the contributer and to you and Melissa for making and presenting this to us. Definitely going into my keep box
I am making this for dinner tonight! I'm going to surprise my son! Thank you for all your recipes! I have made and my family loves them all!!😊
Your son is gonna be blessed to get this tonight for dinner.
I hope your son loved the Enchilada Casserole! We think it's a great one.
Oh my, another home run dish! Love that you can freeze it before baking! I’m a widow but I still love to cook! I would make two casseroles from this recipe. One for now and one to freeze! I do share share my meals with a sister in law about twice a week. And yes I’ll make the enchilada sauce from scratch! The only thing I will change is I like corn tortillas. And I fry them in a little oil before dipping! Just done this for around fifty years! But I can almost smell this casserole baking now!
Melissa thank u taking the time to write the recipes
Really appreciate it
God Bless you
I agree Tom, the Las Palmas is a good substitute for home made. I agree Melissa, sour cream by the spoonful. 😅 Corn tortillas are a healthier option and since you haven't rolled them the breakage is minimal. The only thing I would add is Cotija sprinkled on top after baking. Thanks for sharing.
I’ve tried your champagne cake and you’re spinach roll ups lasagna very delicious my family just loved them and I certainly would try them over and over again thank you so much for the recipeGod bless you both continue with your videos I enjoy everyone of them❤
@@vcardz, I'm so glad your family enjoyed the Champagne Cake and Spinach Rollups. We appreciate your support and encouragement for our channel.
This casserole sounds wonderful! Thanks so much for your detail instructions…rare to get this. Appreciate your interest and careful attention.
@@DeloresWilliams-vx3lr, thank you for the sweet compliments, Delores. We appreciate you!
We love all things Mexican 🌮🫔Yum 😊😊😊😊
We do too, Frances.
We made this tonight but substituted in shredded chicken. It was awesome and the sauce was easy and tasty. We also made the lemonade pie for dessert. Thanks for the great recipes!!
We appreciate so much you letting us know that you made the enchilada casserole and loved it. It makes us happy to know that our subscribers are enjoying our recipes. Thanks so much for your support for our channel.
Glad it works with shredded chicken. I prefer that to beef.
That looks soooo good!!! I cracked up when Melissa said you changed the skillet! I was thinking, oh no, that 75/25 meat is going to overflow on your stove. Great save!! ❤ Thanks as always for sharing your wonderful recipes. Have a great weekend!
LOL! I grabbed the skillet that was on top of the stack rather than taking the biggest one from the bottom. That's what happens when you get in a hurry. 😃 Lesson learned!
Ummmm this is a great casserole thank you for sharing and teaching it looks very delicious thank you so much Mr. Tom n Mrs. Melissa you are a great cook ok Bye bye
Nana
I live in El Paso home of some of the BEST Mexican food. We use a lot of Las Palmas sauces here. Very authentic!
I appreciate knowing that. I've always thought it was the best, next to homemade of course.
While on our way to Texas (Austin) we ate at a wonderful Mexican restaurant in El Paso, I can’t for the life of me remember the name of it, and if you know the one I’m talking about, would you give me the name. I know it’s been around for a long time.
Pinto beans would go well in this.
Pinto beans are used to make refried beans. When I make beans and cornbread I freeze the leftover beans to make refried beans.
A layer of refried beans would also be good in this casserole.
I’ve been making enchilada casserole for years and years. I use a can of enchilada sauce, can of tomato sauce, can of Rotel, can of green chilis, ground beef, onions, fresh peppers of some sort (bell, jalapeño, Serrano) garlic, and cheese.
This sounds really good too.....
@@TheKentuckylady717 thanks.
I have made enchilada sauce too and I find Mexican Oregano lends a great taste!
Whoa....looks delicious! What a great dish for fall/winter. This will be great for halftime eats; movie nights, family get togethers. My family is going to L O V E this!!
We are so glad you are going to try it. Thanks so much for being at our table. We appreciate that you are watching our channel.
My sister snacks on sour cream and chips. She will eat it by the spoonful. Don't really like black beans but if I can find Hunt's small red beans, I would use those. My Mom used those in her chili. This looks really good, printed it out. Plan on making it soon. Thank you for sharing.
I’m hungry again!! Yum
... and that LOOKS sooooo good, too! 😀 seeing how i'm up in central Maine (and several days later), i think i might be a tad late for supper, lol. 😉
i always appreciate when the recipe is shared in the description. i screenshot it & add it to one of my playlists for easier access later.
about the leftover sauce, and the beef filling if any left ~ try some in an omelet, with or without cheese.
i've used leftover chili for omelets & it's very tasty. i know chili is a "different critter", but still close enough in regard to the flavor of the spices.
do take care. ❤
oh, also -- those crocheted holders are a nice gift 🙂 . i don't know if those are made with acrylic or cotton, but cotton is the better choice for using near the burners than acrylic. i used to make some "panhandlers" (as i called them), & used acrylic yarn, not having thought that it could be more quickly flammable, at the time. thankfully i never had any incident with them, but still, once i knew, i wanted to be more careful.. especially if leaving the holder on the pan while the pan is still on the active burner. just a thought. ❤
~ Penny.
I made this today and it was fabulous. Much easier than making traditional enchiladas.
I definitely will try this casserole! I probably will substitute kidney beans (light red are my favorite) for the black beans. Thanks for taking the mystery out of making homemade enchilada sauce; this is something I've never done!
Kidney Beans are a great substitute. Thanks for watching our videos!
Yall make smile. ☺️
Im so hungry watching you guys.😊 I wrote all down
It Looks so gooood
I like your version of enchilada casserole. I have made home made enchilada sauce, it is worth the effort. Thanks for letting me sit at your table.
You are so welcome! We are very happy to have you. Thank you so much for joining us.
I am so excited to try this! Thank you both! 👍🏻👍🏻🦋🥰💕🙏
this casserole looks delicious!!
All I can say is yummmmmmmmmm❤❤❤❤❤❤❤❤❤😊😊😊
WOW I CAN’T wait to try this…..YUMMY
Hope you enjoy it. Thanks so much for being at our table.
Tom thank u for explaining the ingredients and the step by step cooking
U a super star
God Bless u
Thank you for taking the time to show us how to make this. Yummy😊
You're welcome, Arlene. Thanks for watching!
Thank you Tom and Melissa again.Ism 81 and cooking for my retired husband and myself.I have never made enchilada's because I just thought it would be to time consuming. I know I could make this enchilada dish it looks so good.
I have faith in you! I know you can make this casserole. I'm excited to hear about your dish and that you loved it.
Looks and sounds awesome! Never had this before, but looks so easy. Thanks. ❤
Love, love, love this! When I make it I'm going to add some sauce to my meat filling. Part of enchiladas is that sauce!
I love how you teach us
Aww, it's so sweet of you to say that. I appreciate your encouragement.
Wow, these look sooooo good lol!!! I love enchiladas but never thought to put it together as a casserole, scrumptious idea! When my daughters were still living at home I made a Texas lasagna, which was like a taco casserole, and they went nuts for that. And you can dollop lots of sour cream on top of that, Melissa, like I do mmmmm1!! God bless you both, loved this one!
This looks delicious! I make green chile chicken enchiladas, I do like mine rolled; I always rinse my canned black beans thoroughly also; however, if you cook them at home, you won’t have to rinse; my husband prefers the red sauce with beef, I prefer the green sauce with chicken; I usually do both to satisfy everyone, as you said, they are not complicated at all, so fixing both dishes isn’t difficult and we have dinner for a couple (maybe 3) days! Thanks for the Mexican recipe, we sure love the Mexican cuisine!❤
Great recipe and love enchilada casserole. My family used to mske the most delicious black bean soup from scratch. No canned beans. Not too many fancy ingredients, perfectly seasoned. Good memories. Good video. 👍
I made this for dinner tonight and it was delicious! Thank you for sharing ❤
Thank you for this great recipe. My husband absolutely loves this casserole. It is like a Mexican lasagna. There was plenty left over so I froze it in dinner sized portions for the two of us and will see how it heats back up when completely cooked. I also like the idea of freezing it prior to cooking when needing to bring it to a gathering. Although the enchilada sauce is definitely not authentic it is delicious. It was delicious on our eggs this morning. We have enough leftover to freeze in portions to use on the casserole portions we froze!
This looks so tasty. I bought a large package of the flour tortillas for chicken wraps. With so many left over, I have been searching for ideas to use the rest of them. This week, I am going to try this recipe. Thank you for your videos.
It's like Mexican Lasagna. I can't wait to make it. Thank you.
You are so welcome! We hope you enjoy it! Thank you very much for being at the table with us.
That looks delicious. I will definitely try this one.
Thanks to both of y'all for sharing this, it's a delicious, versatile dish. I have used a popular canned sauce, but I prefer to make it with Guajillo and Ancho peppers along with other ingredients that results in a delicious sauce when made.
I’m looking forward to making this for my weekly family meal. Hope it will feed 8 adults, which includes 1 teenage boy you can’t fill up anymore! He’s going to love this dish! Thanks for sharing the recipe and simplifying the process of constructing it. I love the fact that it can be made one day and cooked the next. Enjoy your channel so much!
I always hesitate to say how many servings a dish has because that really depends on how big of a portion each person takes, but I consider this an 8 serving dish. If you're serving it with Mexican Rice, chips and dip (queso, salsa, guac, etc.) it goes a lot further. Enjoy every bite! Thank you so much for watching our videos and supporting our channel.
Even though I had a can of enchilada sauce in the cupboard, I wanted to try your recipe. It is fantastic!! I have enjoyed every recipe that I have tried. Thank you for your channel!
We really do appreciate your kind comment. Thank you so much for the positive feedback. It means a lot to us.
I love your content and recipes. I come sit at your table at least once a week. I love the way you explain thongs and add recipes and i also get some nostalgia from being raised near Kentucky and the memories of cooking with my grandma and my parents. Its an amazing channel thank you so much ❤
Love your cooking style -so through. Excellent. Now I feel confident I can make these!. Blessings ❤❤❤
Ooops! I missed this video. Definitely making this. Love, love, love Mexican food! Thanks, guys! 👍👍❤️
You are so welcome. We really are glad you watched our video. Thanks so much for being at the table with us.
Have so come to love your channel……….I love how you put the dishes together. So fun to watch!
That is exactly what i wanted. Thank you, thank you, thank you, thank you. It looks great.
You are so very welcome. We hope you enjoy it. We appreciate that you are at the table with us.
What a great recipe Tom & Melissa thank you for sharing Blessings to those who also are able to share with you🥰🙏💛💚Bodi from Oregon
Thank you, Bodi! I always know I can count on you to encourage me. I appreciate you!
Hi Tom and Melissa, I'm looking forward to trying this recipe ❤
I want to try this sounds so good.
Oh that looks delicious! I'm going to be making this asap! Thank you😊
I know you'll really enjoy this casserole, Peggy. Thanks for watching our videos!
Always Great recipes. Thank you!!
Thank you for the great easy recipe, I Love Enchiladas. I'm from California and we often leave out the beans and have re-fried on the side (Pinto Beans) along with some Mexican-style rice. Maybe this seems odd, but many people who make enchiladas in California like to add sliced black olives in every layer or just on top, which adds a nice flavor, like your idea of cutting the tortillas in half.
Actually, the addition of the olives sounds really good. We are so happy to have you watching and we appreciate that you are at the table with us.
I'm goin to give this one a try!❤
Another winner! We just loved this recipe and YES, I made the homemade enchilada sauce. The only thing I did differently is I used a deep dish pie pan to construct the casserole in. It made 2 enchilada pies. One for now and one for the freezer.
I love that casserole dish 😊
Can’t wait to make it. It looks very tasty and watching you cook I can almost smell it. Thank you
Thank you from Littleton Colorado ❤❤❤
Smellivision. I love it! I can't wait to try this!!!
Love the idea of a casserole series. Looks delicious!
I guess we need to put that on our list of things to do! LOL! Casseroles it is!
I want to be your neighbor. Seriously I enjoy everything you guys post. Love y'all
Looks fantastic!!
Looks delicious
Hi from Texas hot here .. love Mexican Food ❤ going to make this casserole.
Looks great
This looks delicious!!! I’m going to make it at my next family gathering.
Love watching y’all from Georgia 😊
Thank you so much for watching and we hope you enjoy it like we do. Have a wonderful Fourth of July holiday.
I just made this today! Wow it is so good. We loved it and the homemade sauce was terrific
We are so happy to hear that you made it and that everyone enjoyed it.
You should try Frontera red chili enchilada sauce. You won’t want to make your sauce anymore. It is the best sauce I’ve ever tasted even homemade. I’ve always used refried beans, pinto beans or my favorite Ranch style beans in my enchilada casserole. Leave the ranch style sauce in them it’s kind of a chili sauce. They make them with sweet onions or jalapeños and they’re so good.
I'll look for Frontera enchilada sauce. I'm sure it's delicious. Thanks for watching our videos!
Definitely on my list to make, yum
Looks so good!
Ohhhhh 😜😜 yummy yum yum yum !!!! This is a must make 🎉🎉 thank y’all so much 😃😃
I've been really enjoying your channel! Your recipes are so good! I tried the lasagna one and it's the best I've ever made....I struggled with lasagna many years ha. As I was watching I thought "wow, that hamburger really shrunk like he said' then you mentioned changing skillets lol. I was thinkging that was a tad full! Keep up the good work of sharing good food wtih the rest of us!
Thanks so much for watching. Yes, his estimation skills were a bit off with that skillet to start with! 😊 We really appreciate that you are joining us at the table.
I can't wait to make this! It looks wonderful! The items that I don't have will definitely be on my grocery list tomorrow. We just love casseroles so much. Tom and Melissa, you all are my favorite TH-camrs! Have a wonderful week, and God bless you both.
Thank you so much for those encouraging words! We appreciate your support for our channel.
This looks heavenly
Thanks, Joni.
Oh brother that looks fantastic!!! Don't know why but had no idea you could make homemade enchilada sauce. Gotta give this a try SOON❣️❣️❣️
I'm not a big hamburger fan but it looks really good I'd do these with chicken most definitely thanks for sharing
My favorite I love how he don't waste anything lm like that also
This looks delicious . Thank you Tom And Melissa for the recipe .. I will be making this when the weather is not 95 degrees here in New York .. thanks again , take care ❤️
Looks so good can’t wait to make it
That looks so good. I'm going to have to try it. Jayman...
Looks amazing. 😋😋😋
This looks delicious; I’m going to make this for my sister & nephew for dinner tomorrow! Thank you for another recipe 🥰