Russian Chicken - Subscriber Sunday #3 - Easy Oven Meal with only 4 Ingredients!
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- เผยแพร่เมื่อ 23 มี.ค. 2024
- Russian Chicken
5 - 8 chicken breasts
1 bottle Wishbone Russian Salad Dressing
1 jar apricot preserves
1 - 2 package dry onion soup mix
Preheat oven to 325°. Place chicken breasts in a greased 9 x 13“ baking dish. Sprinkle the dry onion soup mix over the chicken breasts. 
In a small saucepan, over medium heat, combine the Russian dressing and apricot preserves. Whisk and heat until the preserves melt and the mixture is smooth. Pour over the chicken breasts.
Bake for 1 hour 30 minutes, basting the chicken every 30 minutes. Serve with rice.
NOTE: After making this recipe, my opinion is that half a 15 ounce bottle of Russian dressing and half of an 18 ounce jar of apricot preserves would make an ample amount of sauce.
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#russianchicken #chicken #chickeninoven #bakedchicken #ovenmeal #only4ingredients
Yea! My recipe! Willard Harrell
You're now You Tube famous! Looks delish!
Sound yummy ms Willard
It is!@@Goot253
I call it dummy cooking because it is so easy. I flour my chicken with a light dusting because it does help to thicken the sauce. He did not flour his chicken.@@Linda-ep3mc
I would use some extra sauce with baked pork chops for dipping!! My daughter had alpha gal she’s coming for Easter dinner and I was looking for a new chicken recipe. This might be it!!!
I have made this before in a crockpot. I added some pineapple chunks and bell pepper. I also doubled the sauce and then served it over rice! Delish. Thanks for reminding me of this recipe. Have not made it for years
You just triggered a memory! My Mama made this recipe just like you did too. So good!
I need your recipe. I love Tom and Milessa but it seems so sweet.
@@lindaangus2307 on low for 8 hours. I also have used Catalina dressing instead of the Russian when I couldn’t fine it. Still very good
Exactly how I make it too ! ❤
Thanks! Sounds great in the crockpot with pineapple and peppers. I’m going to try it your way:)
I’ve been in Emergency Medical Services for 28 years, and my older patients have always shared recipes with me when I’m at their home during non-emergency cases. Years ago, I had a lady fall while making Russian chicken (she wasn’t hurt) and she now calls it “I’ve fallen and can’t get up” chicken. I love this recipe! By the way… my patient was a retired teacher after 60 years! This is a popular teacher recipe.
What a great story! I'm so glad she wasn't hurt. I bet you have an interesting collection of recipes!
We loved these breasts as a meal, but we took the leftovers and sliced them thinly and had them as chicken sandwiches and they were scrumptious too!
Think this would be good in crock pot on low for 4 hrs as well. Want to caution people to NOT REHEAT RICE, make a new batch. There is a thing called "reheated rice syndrome" you do not want!
One thing I liked for years, is to slice potatoes into a 9 x 13 pan. Place pork chops over top, then pour over one or two cans of GOLDEN mushroom soup (depending on number of chops) mixed with 1/2 can water each. Then bake uncovered at 350° for 45 min. This also works in crock pot on low for 4 hrs. As it is pork, be sure to check meat temp for doneness! Eat as is or serve with rice, noodles or mashed potatoes. Enjoy!
@@marcellespeake4272 Officials say that reheated rice is fine if it has been refrigerated fairly quickly after first made. In fact it becomes resistance starch which is extra good for us.
😂
@@kathleennorton2228 OMG this is the first I have heard of this. My mother made rice my entire life and I have made it for many of my 72 years. I have refrigerated it and frozen it and used it and never had a problem. Guess I won't do that anymore. Thank y'all for the information.
Maybe that dressing mix would be good over frozen meatballs and put it in the slow cooker for a couple of hours. Looks yummy.
That's the way to do it!🤗
Great idea!!!!
I have a recipe for that. It's very good
I love subscriber Sunday plz keep it😊
@@Mr.56Goldtop you have a recipe for meat balls ?
You are my favorite cooking show to watch. I wish i could cook again, but I'm disabled and don't have anyone to do for me. Im so tired of cold sandwiches and order in food. I know I'm not getting any better and at 74yrs old, i do miss homemade food. Thank you and your wife for keeping me company with your great shows. ❤
Maybe you could contact your local senior center and ask if there is a Meals on Wheels program in your area?
I am sorry you are unable to cook anymore. I wish I could bring a home cooked meal to you…Blessings
Many years ago, my Aunt used to make sticky wings with equal parts of pineapple preserves and soy sauce. You mixed them together poured over your wings, let set overnight in the fridge and baked in a 400 degree oven for about an hour. They were absolutely delicious!
I’ve made this for many years. Catalina dressing tastes almost the same and is a great substitute, although it’s just as hard to find. Great show
Thank you for sharing your sweet-and-sour chicken recipe. We love oriental food.😊
That's another must try recipe! Forgive me my boldness but my HomeEc teacher, Mrs. Clarkin, gave us a recipe for Knott's Berry Farm French Dressing that is very similar to the Russian Dressing you buy. Since it's from a teacher it should be OK to give it to you, right. It's 1 cup oil, 1 can of tomato soup, 1/2 cu. sugar, 1/2 cu. plus 2 Tbsp. vinegar, 1/2 cup catsup, 1/2 tsp. garlic powder, 1tsp. salt, and 1/4 tsp. pepper. Mix well. This could save the people who don't want to use the internet or want to wait. 🥰
Thank you so much for the recipe! That is so nice of you. We had to order it, and it did come very quickly but it's nice to have the recipe!
What does that mean. Gonna try. Your recipe thanks
@@carolmcmullin3526 "must try" is should make. That maybe something we say in our region. We make casseroles and expect all our dishes to be hot, so the term hot dishes sounds different. We have pop and don't think about sodas. Ha, ha, it's nothing derogatory, I assure you..
That was how my mother made Russian dressing. Thank you
I have made this for years!
So good and easy
Sweet and sour chicken
If you use Russian dressing… use apricot preserves
If you use Catalina dressing.. use orange marmalade
I cut the chicken breast into 2 or 3 pieces each
That way we can sever smaller portions
So good!!!
I have made this recipe several times and as a matter of fact I have a pan in the oven right now. The first time I saw this I sent the recipe to my kids and my friend of 65 years. It is a BIG hit. Thank you.
I have used a similar recipe for over 40 years (Sweet and Sour Chicken). It calls for 4 boneless skinless chicken breasts. Place in a casserole dish. Mix together 1 jar Wish Bone Russian Dressing, 1 can whole Berry Cranberry Sauce and 1 package dry Onion Soup mix. Pour over the chicken and bake in a 350°F oven for 1 hour. Serve over rice.
Yes, this is the recipe I always used. So good!!
My family and I use 2 bottles of Russian dressing, 1/2 jar of apricot preserves and 1 packet of Lipton onion soup mix and mix it together then pour it over sliced
kielbasa . Bake at 400 degrees for 1 hour. It’s absolutely delicious.
How it blessed my heart to see you make this recipe. My mother-in-law made this on special occasions for the family. She used a whole, skin-on, cut up chicken when she made it, and the flavor of the chicken was better than barbequed, she called her recipe Apricot Chicken. To my knowledge of her making this for over 50 years, she never used any preserves other than apricot. Great recipe, so delicious, thank you for sharing this today. I still have her hand written recipe, (which called for a full small bottle of Russian Dressing and 10 oz. apricot preserves) Good memories.
27 years K-1st grade teacher, now retired. I’ve also been making this Russian dressing “sticky chicken” recipe for about 40 years. I now make my own Russian dressing because it’s hard to find the original store bought kind. I also use half the amount of preserves and dressing.
We made this recipe yesterday... had leftovers today! Used the half bottle of Russian dressing and organic peach preserves, along witha packet of Lipton Onion Soup!! It was incredible!!! And it was fall apart tender on the reheat!! Definitely a keeper!!! Thank you so much for deciding to have a TH-cam channel... we just love your shows and your food!!! ❤😊🎉
Any leftover sauce could be frozen and added to sautéed Chinese veggies and serve as a side to any pork roast or chops. My mouth is water.
This would be wonderful using pork! Chinese vegetables would also be great.
My family has been making this recipe since I was about 13 so that's over 50 years and it has been a favorite for that long. I actually thought about sending this recipe but just hadn't done it yet. Sooo good.
That's a true gift. I'm a caterer/meals on wheels/ daycare centers/ head start/ schools/ vending food. For 35 years. They gave you a treasure.
We totally agree. It's a delicious meal and we took our leftover breasts, sliced them thinly, and had them with buns as a sandwich and they were fabulous.
I have enjoyed this recipe for almost 25 years. I am an octogenarian from a suburb of Memphis,TN who taught in grades 3, 4, 5, and 6 for 42 years. My husband and I met teaching for the Department of Defense Schools in Germany and were married in Switzerland, he was a high school math teacher from northern Wisconsin.
Melissa always pans in exactly when I'm thinking, I wish I could see that up close.
I've made this for years. Try to substitute orange marmalade for the apricot preserve, it' delicious! Love to watch you all the time.
Thank you so very much. I also wish you could bring some of your delicious food to me. ❤
Russian chicken: My mom made it in the 60s. I’ve been making it for 60 years using only bottled dressing. I pour Russian dressing ($1.99 at my local store) on cooked white chicken shreds and heat for 30 minutes. Gotta serve on white rice. Lots of extra dressing and black pepper poured on top. Great memory from childhood that I enjoy to this day!!
This has to be good. Russian dressing has so much flavor. Love the subscriber Sunday recipes. ❤
I think I have made this in the past. I’ll be adding it again to my meal plan. Thanks.
I just love how you always want to get every bit of the ingredients into the dishes you make. I can’t stand when I watch others and they leave stuff behind.
I got this recipe from my step mother years ago and just love it! We use equal parts dressing and preserves, 1 cup each and mix the ingredients together without heating them. Of course if you're serving a lot of people, doubling it is fine. We love that saucy goodness!! Lol You can use orange marmalade too, kind of like orange chicken...yummy! Pineapple is awesome as well. To add a bit of spicy kick, I like to add some red pepper chili flakes, you can do it according to your taste...if ya do like some heat, you'll love it! Not only whole chicken breast, tender loins or the breast meat cut into large chunks is awesome too. Cooking time varies on your chicken, usually an hour at 350...just make sure your chicken is done. Served over white rice and topped with some green onions...you're in heaven!! Happy eating, take care!
I got this recipe 50 years ago from somebody that can’t cook worth a darn. She made this because only 3 ingredients and just throw it in the oven. I served with rice. Delish!!!!
I first made this about 40 years ago, my mother gave the recipe to me after watching Regis Philbin's wife Joy prepare it on his show Regis and Cathy Lee.
It is delicious -
I made this one from what I had on hand for my kids. They love it. My son named it Chicken aka Charlotte because that’s my name. Four boneless skinless chicken breasts; one large bottle of ‘57 sauce, and honey. Mix two to one sauce and honey: whole bottle of sauce to half the amount of honey. Mix well. Wash chicken well and Pat dry. Place breasts in glass baking dish. Pour mixture over chicken making sure the chicken is covered. Cover with foil and bake for 35-40 minutes. Uncover and bake extra 15 minutes. Sometimes I will use chicken skinless tenderloins, if I have on hand. May use the sauce as a gravy. ENJOY!!! 9:40
I am thrilled you made this! I had it back in the 80's but never knew what my friend had used! I've tried Catalina dressing but never right. Now I know! Although he did grill the chicken after marinating. The marmalade caramelized. Thank you for showing this recipe !! delicious!!!
I tried that dress and I didn't really care for it... maybe it's because I didn't have nothing to it
I fixed it for the family and it was very well received. I had chicken left over since I only had 3 for dinner. The next day, I took the left over chicken, washed the dressing off, cut the chicken into cubes, added the left over rice, 2 cans of cream of chicken and 1 1/2 cans of water. Baked at 350 for 1 hour. Very good as well.
I was given this recipe almost 42 years ago, and it's absolutely delicious
I have actually made this before and it is delicious 😋 I have never seen a recipe saying to dredge the chicken in some flour first, but I think I'll do that next time just to see if it maybe thickens the sauce more, or just what difference that makes. I always use the boneless, skinless thighs though because I prefer that to breast meat of a chicken. This series is going to be fun 😊
That's a good idea to dredge in flour! I bet it would thicken the sauce!
If you are warming the sauce, you could make a corn starch slurry and add just a small amount at a time to get the consistency you want.😊
Never heard of this, but I’m adding to my recipe collection. Thanks
Tom, made this before but come to think of it I think I used a different sauce either way going to store to buy the two things I need and I so appreciate coming and sitting at your table. Thank You Melissa for typing the recipe up for us all. ❤ Hello from West Virginia
Just love 💕 this channel and all the wonderful people that also come here and share their recipes.
Our channel has been an incredible blessing for us but mainly because we've "met" the nicest people through the comments, letters, and recipes we have received. Thank you for being one of those blessings. We hope you're having a great day.
Have been making this recipe since the early 70's and it is a family favorite. 😊
I WISH you were my child's 5th grade teacher!! That looks delicious!!
What a nice compliment. We really do appreciate that you are watching our channel, and we hope you enjoy this recipe. We thoroughly enjoyed it, and we took the leftover chicken breasts, sliced them thinly, and poured the sauce over them to make chicken sandwiches the next day and they were fantastic as well!
Hi Tom and Melissa! Another way to make Russian Chicken to pour over a bed of white rice, is to cut 4-5 chicken breast into good sized cubes. Mix 1 cup Russian dressing, 1 cup of apricot preserves and 1 envelope of onion soup mix together. No need to heat. Just use a whisk. Add to your cubes of chicken. Stir to coat well. Bake about 1 hour at 350 degrees. Pour over a bed of white rice. I also use this Russian dressing sauce on my chicken wings! Yummy!
Love you guys, and your recipes♥️
I found Russian Dressing at my Walmart here in Texas. I almost missed it because it was on the very bottom shelf. I am making this for supper tonight and it does look delicious.
We are so glad you are watching and that you are going to try our chicken out tonight! We really loved this recipe and we took our leftovers, sliced them real thinly, and put the sauce over the slices to make sandwiches the next night! Delicious the second time around, too! Have a great dinner tonight!
FYI, I made your meatloaf with the pepper relish. Turned out fantastic and it’s my new go to recipe from now on, not to mention how great the meatloaf sandwiches were the next few days. Thanks so much for the recipe.
I remember making this recipe back in the 80’s and it was delicious. So many items are hard to find. Thank goodness for Amazon. I am so glad that I found your channel. Love and blessings from Hawaii. ❤️🥰🙏🌺❤️
Teays Valley gal here and we've used that recipe for years on chicken wings in the crockpot....so good!
I know EXACTLY where you are from! And we really love the Teays Valley products we've purchased. Good stuff! Thank you so much for confirming what a nice recipe this is. Putting it in a crock pot with chicken wings sounds great!
The amount of the salad dressing And Apricot preserves wld be Perfect for a large family with a large amount of rice 🍚.
I can’t Wait to try this recipe 👩🍳😋😜🥘🍚🦩😋
I can see you are going to have a ball with this series. Instead of 2-3 months of these, I think you will have an endless supply of many many weeks, to keep going with the series, if you so desire.
I've been looking for a new chicken recipe that's different & this is it. It sounds & looks delicious. I'm loving these Subscriber Sundays! Thank you both for all the great ideas.😊
Thank you for such a great recipe. I added red and yellow peppers and an onion chopped in chunks. I also used chicken thighs. Omg it was amazing. My husband loved it and already asked when I can make it again!
The way it sounds like they set the roof and gressing will cut cook down and the apricot preserves for soften up as you cook it and it will tenderize the chicken
I can’t wait to try this. Thank you for the recipe! 😊😊😊
I’ve made this recipe FOR YEARS!! You did everything correctly. More chicken may have made a little less sauce. I DO mix the onion soup into jam and dressing first. I’ve never heated the sauce first. Will have to try!!
I used to make a similar recipe and stopped with not finding the Russian dressing!! Thanks for the tip! Excited to make it again!! Much appreciated!
I make my own Russian dressing dry onion soup mix and apricot preserves so I will sure make this!
I’m Italian make my own meatballs. I have frozen them when I make a lot of them so that’s a great idea. Then you could put them in the crockpot with the Russian dressing and apricot.
I love how you are including us on your channel
Looks like a winner! Must try. Thanks to both contributors! Thanks to you all for cooking and sharing this.
This Russian chicken recipe is delicious. I’ve made it before and my husband loved it. My cousin gave me this recipe. 15 years ago. Wonder for a crowd tky for sharing John and Mellisa
I just love all your videos. You’re both amazing awesome talented people
This is a freezer meal I do. Mix it all and put in ziplock bag add the chicken breast and freeze for when I don’t have a lot of time. Pull it out thaw it and bake in the oven. The kids can put it in when they come in from school it’s ready pull out when I get in. I use those sticky rice bowls from Costco that microwave in 90 seconds.
Do you pre-cook the chicken breast?
@@andreagriffin8437 no I don’t just drop them in the bag with the sauce mixture. They cook when I bake it.
This makes up great in the crockpot as well. Thanks for all you do.
OMG you got me going in to lick the spoon. Amazing presentation!
Thank you very much. This is a great recipe and we loved taking our leftover chicken, slicing it thin, then pouring the sauce over it to make sandwiches. We hope you enjoy it soon. Thank you for watching our channel.
Just to let you know that Amazon also has the Apricot Preserves. Love your show. My favorite!
I made this and i loved it. I even made my home made Russian Dressing. I served it over rice. It was a hit.!!!
I always loved Russian dressing - especially for cooking. Glad to know you can order it. Love watching your shows. You make everything look so easy!
Beverly Thomas
Greenville, TX
I am so glad you liked it ❤❤❤
I’ve made this many times over the years. I’ve used orange marmalade and added red bell peppers and pineapple chunks with both jams.
Just found your channel and have copied 2 of the recipes. I need to leave but will be back for more. You do a good job explaining directions. Glad I found you folks. I am 86 and now I wish I had saved my crock pot.
Yum! My mom used to make Russian chicken, shred it, and mix it with cooked rice. Then she stuffed it into bell peppers and baked the stuffed peppers until the peppers were tender.
I have made this for years. I also add chopped up pineapple. DELICIOUS!!
I've been making what you call Russian chicken for years! Use Kraft Catalina dressing, it's the same as Russian dressing.
I’ve had this chicken before and it’s really good!! I found the recipe in a 3 ingredient cook book. I worked 20 years as the admin assistant for a K-6 Elementary School. There is this vendor that would put out a display of books, and various items. I bought so many cookbooks and various books for my grandkids.
This is so dang good. My husband even loved it. And, it's even better the next day leftover. I used boneless thighs and served over rice. I cooked it the same as instructed and it turned out great.
Omg! What a delicious idea! Do you think this dis could be served over a bed of rice?
Thank you fellow subscribers for sending this in, & thank you Tom & Melissa for taking the time and effort to share this with us. God bless.
We did put ours over rice and it was delicious. The next day we took our leftovers and sliced the breasts thinly and had wonderful chicken sandwiches with it. Two great meals from one time cooking. Thank you so much for watching our channel.
Made this tonight, cut breast halves in half for 5 servings, also used apricot/pineapple used half jar. Used half Russian dressing also. Found Wishbone at local Safeway
I made this for dinner last night, but I tweaked it a bit, to the sauce I added 1 can of sliced water chestnuts, 1 can of bamboo shoots and poured it all over the chicken, then about 30minutes before the time was up I added a ring of broccoli around the chicken on top of the sauce, and then served it with the rice, it was delicious!! I love watching your channel!
Godspeed!
This sounds like General Tao’s Chicken! I am definitely going to try this!
I can’t wait to make to this dish. It will be Friday night’s dinner. Thanks Kathy Ut.🎉
I do enjoy sweet and sour. Looks like another simple and delicious recipe.
We thought it was a great dish and we hope you do, too. Thank you very much for watching our channel. Have a great day.
I love the shared recipes!
Good sweet-and-sour chicken oriental recipe idea. Thank you.
This is a must to try. Thanks for the tip on finding the dressing at Amazon. I cannot wait to try this. I love sweet and sour.
Looks delicious
I would freeze the leftover sauce for another meal… I bet it would be good over shrimp too❤
shrimp great idea
Russian Dressing is the only thing I use for my Rueben sandwich’s!
I made this for my family tonight and it was FANTASTIC so good I've found my favorite recipe 😋 Thank you 😊 from Old Hickory Tennessee 😊
I made your recipe of russian chicken for relatives and myself and we all agreed it was delicious and we will make it again. Thank you so much.
Just got done ordering Russian dressing and Harry and David pepper and onion relish (for your meatloaf recipe)! Looking forward to my Amazon delivery 🍽️
I taught high school chemistry for 36 years At the same school. I love your videos.
Thank you so much. We are so glad to have you watching and I also want to say that 36 years teaching high school chemistry is VERY impressive!
I would add red pepper flakes, which I have enjoyed.
Hey Me and My Daughter went Grocery shopping This Morning and Found the Ingredients at Walmart So I Will Be Making This Delicious Food Soon ❤❤❤❤
I tried this last night. It was delicious! Will definitely make again but this time will use 1/2 of the Russian Dressing and Apricot preserves. I had sauce everywhere! But then I will have Ingredients to make another batch!!
I made this for dinner this evening,served over rice. It was so yummy! Thanks for sharing this recipe .😋❤
I have made a dish like this but instead of the apricot preserves i used canned whole berry cranberrry sauce, along with the onion soup mix and russian dressing. Its delicious. I cant wait to try this version. I like a really saucy dish, especially with rice.
This sorta kinda reminds me of a sauce I use for chicken wings or drumsticks. It’s simply 1 cup of your favorite bbq sauce and 1 cup of grape jelly. I put chicken in crockpot and pour in sauce. Cook on high for several hours and turn on low until ready to eat. Maybe 6 hours cooking time. We love the left overs. I think I will try this recipe in the crockpot has to be marvelous! Thanks for sharing these recipes!
I would love to get my hands on that notebook for a weekend.
My Mother in law used to make this back in the late 80's. She won a contest with this
I have been making this recipe for 3 decades. If you can’t find Russian dressing use Catalina it will work just as well. Yes, it needs to be apricot. I have never preheated the sauce, just mix it all together in a bowl and pout over top.
I made you Russian recipe and we loved it. I sent you another chicken recipe I hope you’ll try.
This really looks yummy. I will try this really soon. Hopefully I can find the dressing here in my neck of the woods! Thanks for sharing this recipe
You are so welcome. We always say follow a recipe exactly the first time you make it but I will also tell you that several viewers have said Catalina dressing works well if you can't find the Russian dressing. We did order ours from Amazon and it came to our house in less than 24 hours so that might also be an option for you. Thanks so much for watching our channel.
I have been making this same recipe for my family for quite a few years! Always a big hit! In my recipe I mix all ingredients together and spread over the chicken.
We are so glad you've talked about how much it's liked by your family. We thought it was a nice meal. We were so happy to receive this recipe. Thank you so much for watching our channel.
I need to send you my grandmother's Sunday after church" Swiss Steak". It's easy few ingredients and the whole house 🏡 smells like heaven!
We just made a video for Tom's recipe for Swiss Steak. It will be posted in May. However, your recipe might be different from ours, so we'd love to be able to compare the two. The house does, indeed, smell fabulous while we are baking it. Makes me hungry just to think about it. Thank you so much for watching our channel and joining us at the table.
The recipe was on the soup mix box years ago as far back as the 89’s. And occasionally it still pops up on there. It’s a great classic that’s been around forever. I marinate mine then throw it on the grill and baste it several times.
I believe I still have the 3 ingredient recipe I cut off the box.
Love it! I have no idea where our subscriber found the recipe she sent us but somewhere along the way, it might have originated on the same box. We'd never had it, but we really enjoyed the meal. I can see that it would be great grilled, too.
I have a recipe exactly like this, but it’s cranberry chicken. The difference you ask? A can of whole cranberry sauce instead of the apricot preserves. It’s good. I’m guessing you could use just the cranberry jellied sauce instead of whole cranberry sauce. Mine actually tasted like BBQd chicken. You can use any brand of Russian dressing. I have a recipe that calls for creamy French dressing. I’ve used 3 different brands and the taste was the same. I’m guessing your recipe is from the Wishbone company. I was right. I looked online. The recipe said to bake uncovered.
I’ve been making this recipe for 30 years. I use thousand island dressing and it’s delish. I use chicken pieces instead of boneless skinless breasts and I used to make it for a crowd. It’s easy and delicious. I appreciate you guys. Thank for sharing.
I can imagine how scrumptious it smells