Homemade Lasagna - Feeds a Large Crowd
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- เผยแพร่เมื่อ 10 ก.ค. 2023
- Homemade Lasagna - Feeds a Large Group!
2 - (12 oz) boxes Oven Ready Lasagna Noodles
2 pounds ground beef
2 pounds sausage
1 large onion, diced
2 cloves garlic, minced
2 (15 oz) cans tomato sauce
6 oz can tomato paste
2 (14.5 oz) cans petite diced tomatoes
1 Tablespoon Italian seasoning
24 oz cottage cheese
1 cup Parmesan cheese, shredded
1 Tablespoon parsley flakes
3 eggs, beaten
3 (8 oz) package mozzarella cheese slices
shredded mozzarella cheese
Brown and crumble the ground beef and sausage. Drain well. Add onion, garlic, tomato sauce, tomato paste, diced tomatoes, and Italian seasoning. Simmer 20 to 30 minutes.
In a large bowl, stir together cottage cheese, Parmesan cheese, parsley flakes, and eggs. Set aside.
Spread a small amount of meat sauce in a sprayed lasagna pan (12” x 17” x 3”). Begin layering:
noodles
1/3 of the cottage cheese mixture
a layer of mozzarella slices, and
1/3 of the meat sauce.
Repeat layers two more times ending with the meat sauce. Top with a generous layer of shredded mozzarella cheese. Sprinkle a little more Parmesan cheese on top.
Bake at 350° for 45 minutes or cover tightly and freeze. If baking after being frozen, thaw completely before baking.
We had a great salad with this lasagna:
• Faye’s Salad Dressing ...
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#lasagna #italian
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You're killing me!! You should perhaps consider posting a disclaimer warning, "binge watching may be hazardous to your health" (wink)
We love that you're binge watching! You've made our day!
😂😂😂
That is how I found this channel. I scroll recipes in the evening to plan for the next day or whenever. Perfect lasagna recipe and presentation. 👌👍
I just found your channel and can't stop watching and trying your recipes!!
@@4magnels494 you guys are wonderful! Thank you for the encouragement!
I love the way you think. You are not afraid to use ready-made items like minced garlic, or Parmesan cheese in the container. I know many cooks that are snobbish, lack of a better word, about their cooking. Cooking should be fun and easy and you make it fun and easy. Thank you so much to you and your beautiful wife who I have not seen yet. also I love the way that you include your wife and speak so kindly to her. It says a lot for you both.
Thank you, Tom & Melissa!!
I am SO VERY pleased to learn that I do NOT have to boil the Lasagna noodles before I put the Lasagna together!!
Melissa show a picture of your scrapbook.
Thank you for taking the time to explain the recipes so clearly.
I'm going to make this recipe & share with my neighbors.
I LOVE the fact that you always include the written recipe in the description. So many of the creators don't do that and I hate having to go to another site to hunt it up. I give you an A+ and 10 thumbs up! 👍👍👍👍👍👍👍👍👍👍
Facts...
I totally agree! It helps when I print a recipe I always put the link to the video at the bottom of the recipe. That makes it easy to refer back to the tutorial.
I can’t ever find the description!! It doesnt show up on my iPad
DITTO👍👍👍👍👍👍👍👍👍👍👍👍🤎🤎🤎🤎 Chocolate hearts 😅
@@user-Carolyn-k7e Under the title of the video, beside the number of views, you will see the word “More” in bold(dark) print. Press more & it will bring up “more” information, just scroll down till you see the recipe 😊
You have such amazing videos. You are both so kind, and welcoming. I like the way you all think about cooking, family friendly. Such a wonderful job from the recording, editing, recipe sharing, Tom's cooking, and communicating skills on camera! Keep on doing what you do, as it is greatly appreciated out here! Have a wonderful day and thank you!
I enjoy watching your videos & your wife does great working the camera, I'm homeless right now but I can't wait to try all your recipes, I've always loved too cook so I'm going to use your recipes ASAP cooking for my daughter & family when possible
Prayers for you. God bless you abundantly
God bless you. May your dreams come true.
Your recipe is very similar to mine....you convinced me to finally try putting the noodles in uncooked. My 80th birthday was in December and I never had the nerve to try it. I followed your recipe the way you did it and I have to tell you it was the best I have ever made. It got raves from my family as well. Thank you Tom and Melissa. I just love your show. Sue from Oregon.
Wow, what a show stopper. This lasagne looks too beautiful to eat. My mouth is watering now. Thank you for all you do.
It really is a fantastic dish! Everyone that we served it to seem to love it. Enjoy!
I agree, it looks absolutely scrumptious 😊. Thank you both for sharing these fabulous recipes with us 🥰
@@lesliehoward6470 you’re welcome !
My mother and grandma taught me how to make lasagna and much more
If you rinse all the cans with water you won’t be wasting what’s left in the can plus it will help with the simmering of your sauce and the water will dissipate and your sauce will still be thick. It also helps the sauce not stick and burn on the bottom. … My friend made it once for a girl’s day gathering. She didn’t have a recipe but told how she made it. I took what she explained and made it my own way. Everyone requests my Lasagna. 💕🙏🙏. I do add one brown sugar to my sauce as it cooks. Like you stated, tomato anything needs a bit of sugar to cut the acidity of all the tomatoes in the sauce ❤
Thanks for the suggestion and for sharing your story. We appreciate that you've watched our recipe!
@@comesitatmytable9044I never put water into anything, or virtually never. Flavourless, and you always want to add flavour not dilute it with water. I use a bit of red wine or chicken broth. Much better, you won’t taste the wine, not as wine, but it does add another layer of flavour, same with broth if you prefer that. I do concur, you might need a bit of some sort of sugar to balance the acidity of the tomatoes. Depends on what tomatoes you’re using. Most of mine are home grown and canned, if it’s my Romas I usually don’t need much but regular varieties do.
I forgot, I don’t use raw onions either, if you cook them off properly beforehand they will be quite sweet and much better for the final product and also help to balance that acidity.😊
My birthday is this weekend coming and I'm newly home from an extensive stay in hospital for kidney failure...
I'm here and alive after being found unconscious by family members.
I may coach from bed and have son do the construction... for this and the chicken and dumpling casserole are the only two things I've seen I could actually desire to eat!
Thank you so much for sharing this!
Blessed be dear friends...
We are so happy to hear that you are home and feeling better! We hope these two recipes will taste delicious for you. I know extended hospital stays can alter our taste buds, so we do hope you enjoy. Thankful for those family members who found you!
I make Lasagna every Christmas Eve…I use the same recipe and sometimes I add a pinch of Nutmeg! Love watching your Vid’s. Thank you!
Great food adds so much to our family traditions. Thanks for sharing yours with us! Have a wonderful day.
I think I do lasagna this Christmas Eve. Thanks for sharing.
Nutmeg is really good with a Bechamel based lasagna sauce. Not so much with a Marinara sauce. And Bolognese sauce, which is my personal favorite.
Interesting!
Tom Melissa...first timers here we at this very moment are making this lasagna..it looks Soo good the 2nd time of my 54 yrs I'm doing so. I used large curd cottage you know our Kroger was out of ricotta but everything else is identical I've been following you guys 3 months now never commented yet ..and tomorrow pats peach cobbler here in Alabama we are using some fresh peaches from this years crop. You all are becoming my favorite cooking channel on TH-cam your a great cook and Melissa does a wonderful job filming you. Have a blessed weekend from Morgan county Alabama!!!
I use an adaptation of my late husband's mother's recipe which she wrote for us on a card in a box of recipies that she gave us when we got married. One difference is the 10 ounces of thawed chopped spinach, squeezed as dry as possible, mixed into the ricotta, or cottage cheese instead of the parsley you used. This was one of my late husband's favorites and became one of mine as well, my my second husband loves it too so I still make it occasionally, in fact I should make it again, thanks for reminding me 🙂
That is seriously the prettiest lasagna I have ever seen!!! The layers look perfect!! So glad I found you guys!!
Ohhh thank you! We really appreciate your encouragement.
I have been making lasagna without boiling the noodles for about 30 years. I don't buy oven ready because they cost more for the same as regular lasagna noodles. I love watching you cook and sharing all your recipes recipes ❤
Ok….just came across you today- I cannot stop watching! Subscribed! And yes to salad recipe! ❤️
Thirty yrs. ago, they had a recipe on the back of the Prego jar for 'No-Boil Lasagna' and I've used it ever since. There's no difference except you have to keep it covered longer when you bake it. Thank you for your recipe, t really looks lovely! I'd love to come sit at y'all's table, but I live in SoCal.
Well, we don’t know about the recipe on the back of the Prego jar, but Tom has tweaked three recipes that other people gave him to create this, so perhaps they got some of their ideas from that jar. We appreciate you joining us. Thank you so much for watching!
@@comesitatmytable9044As far as cheese goes, I love the Philadelphia Ready Melt shredded cheese. It melts so good.
I’ve used dry lasagna ever since I saw that some. So easy that way.
I learned to make lasagna from my Mom. I appreciate that you put the recipe in your discription. My husband has asked what you where making so he could know what we were going to have next.😊
I really don't think you can beat any of Tom's and Melissa's recipes, but sometimes you can get some really good recipes on the back of some cans. I have even found the "old fashioned " fudge I found on the back of the Hershey Coco can. Of all the years of watching Mr Tom fixing different dishes there has only been one dish I liked the way I fixed mine rather than his. Come Sit At My Table is the best cooking channel there is. Thank you Tom and Melissa !!! I love your channel, along with a million other viewers. I was there when you opened your reward for You Tube !! Thank you both.
OH MY MY !! This looks like something from a 5 star restaurant .. You always make everything look so perfect. Thank you for sharing... God Bless you both.
You’re very kind! We appreciate your encouragement. Thank you so much for watching.
At half the price :)
My hubby loves Lasagna. I love having it on Christmas eve. Thanks.
That sounds like a wonderful Christmas Eve tradition!
Oh my you two are a treasure. Thank you both so much for your videos.
Once again you have taken an intimidating dish and made it look so simple!! Excellent camera work Melissa! Love you guys
Thank you so much! You’ve made my night!
I think you two are so fun to watch. You seem like genuinely happy people. Love it.
Thank you! Enjoy watching you make delicious dishes
Hello Tom and Melissa….I have taken notes of your lovely recipe to keep and try out day but I have made my own family lasagna for over 35 years now, self taught from a basic recipe on a dry pasta box adding my own touch, but I make my own cheese sauce from scratch, equal amounts of 2 tablespoons unsalted melted butter and 2 tablespoons Plain flour to make a roux then cook for 2 minutes, before adding 3 cups hot whole milk .. a cup at a time, 1 cup tasty grated cheese, 1 cup grated mozarella cheese, let them melt in, then add a little Garlic salt and a little freshly grated nutmeg, it makes for a lovely lasagna! i also grate a very little amount of nutmeg on top before cooking. I also don’t preboil my lasagna sheets, like you. 🥰
I just recently found your videos and I am really enjoying them. I especially like the fact that you scrape all of the ingredients out of the bowl or pan and don’t waste anything. I have quit watching some of the other cooking channels because I can’t stand to watch them wasting so much. Thank you and keep up the good work!!
Robin, my oldest sister, taught me how to make lasagna; we would let our meat sauce cook all day, until the spoon could stand in the center of the pot by itself. We only partially cooked the noodles, and would get the giggles trying to get them to lay flat. Used ricotta cheese, of course, as that was the directions on the lasagna noodle box. The recipes on the box have since changed, but it used to be top notch. Make a good salad while it baked, and after an hour supper was ready. Such a good memory, thanks for asking who taught us to make lasagna!❤❤
We appreciate that you shared your story. Food can bring back some of the best memories for us! Thank you so much for watching. We appreciate it.
How funny this is the first comment, because through the whole video i was thinking "hmmm i wonder if i could use ricotta instead of cottage cheese", cuz we're not big fans, then saw this comment lol
I use Ricotta too.
This looks absolutely delicious !
Love it when you have new recipes ❤💯 !!
I just found your channel today and have sat here all day watching your videos. I just love watching. My husband is a picky eater and I am so tired of the same old meals I have to make for him. Thank you for posting. You both seem so sweet!! I love it!! ❤😊❤
That looks so good. Going to have to try this recipe. Thanks for sharing.
That turned out great and looks so good. Thanks for sharing with us. Fred.
Hello from Washington State 😊 I love your videos so much😊. Tom always makes sure to give a back story with every recipe and alternate ingredients to use. Thank you for that❤
this absolutely looks great!!! thanks!!
Carrot cake looks do delicious yummy 😋 I love it 😍 so healthy 😋😋👍👍👌👌
Looks amazing! I learned to make lasagna in home economics class in high school. I went home and made it, everyone loved it and for all my life I was known for my famous lasagna. I’m 64 and have tweaked the recipe many times but it’s just a thing I found easy to make delicious! I make a sauce and simmer it for hours however and it’s basically my spaghetti sauce recipe full of peppers and onions and garlic mushrooms etc. now I’m single so make a small batch and freeze in small loaf pans for two servings per pan. Thanks for the great recipes. Just found your channel this week and I’ve got lots of videos to watch now over the holidays! ❤
I learned to make lasagna in high school home ec class. I’m pretty sure the recipe was from a Betty Crocker cookbook made in the 70s or 60s. I continued with that recipe for many years and it was always well received.
I got my first recipe off a Mueller’s lasagne box 54 years ago and have perfected in the following years! Can’t wait to try your recipe! I’ve been bingeing you and I love how practical and simplistic your dishes new. Thanks for sharing!
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This dressing is so good. It’s a perfect compliment to the lasagna! Thanks for sharing!!! 😊❤️
I taught myself to cook lasagna and followed recipe. You folks are such excellent people. Thank you for sharing. God Bless.
You know how to do a show. I like the way you present your ingredients and make it simple to understand your recipes. Enjoy your show looking forward to seeing more
Just wanted to comment how pleased I was with your video and recipe. I have watched it over & over while making the dish because I haven't made it in years and can't wait to serve it up for Christmas dinner this year with Sister & Brother-in-law. God Bless you both and thanks again for this wonderful recipe!
You are a Great teacher I myself work for a teacher and I’m a teachers aide I love the way You explain step-by-step I have tried your lasagna spinach roll ups and your champagne cake so far and they were just wonderful and delicious my family just love them I’m always looking toward your recipes you’re the best God bless you and your wife and your family🙏🏻♥️🌹
I haven't seen anyone but me that doesn't boil there noodles even if they aren't oven ready and never had uncooked noodles. Recipe looks awesome
Thank you, for always including the Recipe in the explanation. Blessings.
Your shirt was color coordinated for the sauce!! I always wear a red shirt when I make red pasta sauce. I will be making this lasagna recipe for our next pot luck at our church. I will be using Elk in place of the beef. I have not made lasagna since teaching it to a friend in Lithuania. So happy I found your channel. Thank you for sharing!!
We are so happy to have you join us! And we love that you’re going to take our recipe, modified with the elk, to a church dinner. It makes a lot, so it’s perfect for an event like that. We hope everyone loves it!
I am going to make this tomorrow. I just made four loaves of homemade bread bread so this couldn't have come at a better time. I love y'all's videos. I have made several recipes and loved them all. Thanks guys and Happy holidays
I can’t wait to make this recipe it looks fabulous, I made your Beef Tips and gravy recipe yesterday and it was delicious I served it with rice, I also made your breaded tomatoes they are awesome I love breaded tomatoes and your recipe was the best I’ve ever eaten. And I loved the story you told about how you got the recipe, you guys are precious, since I found you I never watch any other videos on food recipe, I watch you every day. God Bless you both.
You and your wife are my new favorite youtube cooking show. I want to cook every recipe you have fixed. 😊😊😊❤❤❤❤ God bless. Have a great and safe week. Linda🙏🙏🙏🙏
Loved your tip on the cheese slices!
Tom & Melissa - you two are awesome. Food and scrapbooking is right up my alley. I have tried several of your recipes so far and they are so delicious. Would love for Melissa to do a scrapbooking video. I sure could use the motivation. Please!!
Seriously, I’ve never watched this dish made with such simplicity, which is reason after previous attempts I shy away. Your video instructions very much inspired me❤
Tom & Melissa what a really amazing dish you make look easier than some others. Doing it like you did is about how I do it and now with me in a smaller kitchen I got to figure away to line my things up on extra space. Thank You for sharing your recipe that you said you created from several different friends and another source. That is how a good cook does it and creates a dish to be his own. Excited to try this version out. Might add bell peppers chopped up finely but other than that I'm going straight by the recipe. Again Thank You and Melissa for another Great Recipe :)
Now I'm going to have to make this in 3 pans for the freezer so I'll have some for a couple of more dinners.
Thank you two. Happy New Year!🙏🎆
It's so nice to have food waiting in the freezer so when we don't have time to really cook, we can still serve a nice meal to our friends or family. Thank you for watching and have a Happy New Year!
So anxious to make this for a family gathering!! It looks truly delicious! Thank you!
I just recently found your channel and love your receipes very clear to understand t and and very delicious thank you!
That looks so delicious. Thank u for sharing. I’ll be making that.
I’ll be making this for sure 😊 thank you so much for sharing your recipe 🎉🎉
I just discovered your channel today, I absolutely love your recipes so far, I would definitely be trying some of them. However, I love the cleaness of your kitchen. It really sets the tone for all of your clips. Thank you for sharing and you have a new fan in Illinois..💜
That is a wonderful recipe. Beautiful.
I’m with the lady on binge watching lol love your recipes and watching both of you making it love you guys
My lasagne is always soupy and when I cut into it, it’s a mess! So after watching this video, I’m changing the layering process to your instructions. And I will use your recipe, it looks delicious!
Thanks for sharing and Thank you Melissa for providing the written instructions! 👍 😀
Hi, I'm going to try your version of Greek baklava. Looks sooo good.
I love your video. You explain the recipe soo well
Thank you, Melissa, too for taking the time to put in the recipe below.
Keep cooking! ❤❤❤
Betty Crocker taught me how to make Lasagna, and then I’ve tweaked it over the years using parts of other recipes and videos like yours. Yours looks fantastic!
Emeril Lagase taught me the trick about not boiling the noodles, and it works beautifully. I typically only make Lasagna at Christmas, so the noodles always have at least one night to soften.
I love how y’all do step by step. Love to watch y’alls videos. But you had me sold when Melissa has her scrapbook party.
Love your videos
So thoroughly explained
Love that you have all ingredients laid out to see
Very neat kitchen
TOM, I am 100% Italian. You are doing a good job a little different.
I’m sure it’s going to taste just as good
I haven’t made Lasagna in years! My Mom use to make it. So good! I like the idea of smaller pans that can be frozen. I can’t eat that much at once. Yours looks delicious!
I haven't boiled my noodles for about 25 years! Just the regular noodles work great! ❤
Looks fantastic!
Love the idea of building the lasagna in loaf pans and freezing. Easier to share with neighbors too. Love your channel!
THANK YOU, LOVE THE SIMPLICITY OF YOUR INSTRUCTIONS, I APPRECIATE IT, ❤️🤗👍🤗❤️
I will definitely use the oven ready noodles next time. Looks so good.
Just found your show this week! Love your videos
I have never attempted making lasagna and all of my 62 years I’ve always gone to certain restaurants to get the lasagna that I really enjoy but I watch this video so I thought I would try it because my birthday is Monday, January 1. Today is December 29 And my wife and I tried your recipe and I have to tell you it is simply amazing. It made so much of a batch that we had to put it into another container. So now we have two lasagnas to freeze for future dinners. Thank you so much I advise anyone to try this it’s easy it just a little time-consuming putting together, thank you so much
Good idea to cook with a loaf pan! I do the same with putting recipes together to make one I like! Let me tell you about an ingredient I have started adding that’s delicious!
In my meat sauce I have started adding tomato bullion. It adds a very good flavor. You may not need that tomato paste if you add that bullion. I don’t like using it either. Thanks for this recipe. It’s given me some new ideas. And I’m inspired! I looked for a lasagna recipe on my own. I like the idea of using those mozzarella slices. Thank you so much for putting that recipe in the description box! I know that is a lot of extra work but it’s appreciated! Love your channel!
You’re very welcome. Thank you for the tomato bullion suggestion! We really appreciate you watching our video!
@@comesitatmytable9044 you’re welcome
New to your channel and I love watching your recipes. You guy’s are amazing.😊
I only make lasagna once or twice a year. When I do, I found some shortcuts that work well for me. I had to modify what I was doing previously when it became too difficult to get things in/out of my oven. It makes a lot, but it freezes well. First, I use regular noodles, but I don't cook them ahead. I just break them up so I can stir it easier, because I cook it in a soup pot on the stovetop rather than in the oven. I use store bought spaghetti sauce, so I don't add the spices, except for parsley. I simmer it on low until the noodles are done then add cheese and continue cooking until that melts. But I like the recipe you demonstrated, and I might have to see if I can try it this way. Thanks for a great video!
Tom assembled this dish very neat & evenly, -and not only because Melissa was overseeing operations but, probably because he is kitchen-coordinated./ Happy days & helpings! // D.C
I have loved your videos and recipes....top notch delicious! Thank you so much!
Neither one of my grandmother's would have had a clue on how to make this, and they were both in their late eighties and nineties when they passed ! Looks delicious 😊❤❤❤
Thank you. We really appreciate that you are watching our channel.
Looks delicious! Thank you for sharing 🤗
I taught myself and went by the recipe on the noodle box. After the first time I tweaked it and started using cottage cheese because of price and I actually prefer it. Also Tom, if you like cottage cheese with fruit, try it with crushed pineapple and honey. It's so good! I had a babysitter when I was 4 that gave it to us for lunch and I have loved it since then. Thanks for the great videos, love you guys ❤
I'm not sure if this is good for a diet but love your cooking videos. I will make this for the 4th of July cookout for sure. Thank you for this video. Love you and your wife for new recipes.
Now I have to make your lasagna! I haven't made it in years. I appreciate the refresher course, and I am going to try your recipe. I always enjoy Come Sit At My Table. You got me hooked when I saw the Chili for hot dogs, which you make for your church. And I always love Southern hospitality.
This looks great. I have tried and loved so many of your dishes. We are having a crowd a couple days after Christmas. This WILL be served. I've had a recipe I've used for 25 years. This looks so much better. The cheese looks to be the game changer 😊
Looks delicious!!! Great recipe…Thank you!
Followed a recipe and taught myself..family loves it..your recipe looks delicious
I learned to make lasagna by watching my Mom. She was also a school teacher for many years. I was the oldest of seven children. I would watch her in the kitchen on weekends and in the summer. Many fond memories. I lost my sister, who was next oldest to me, last May 10th, 2023, just 2 days later, my Mom passed away. It's been a rough year. Your videos bring me much joy.
Wow looks so good. Coming from an Italian background,I’ve never seen it done with cottage cheese. I love it,so I will give it a shot next time.😊
I’ve been making cooking for my husband 55 years. I love to fix things like lasagna that take awhile to fix! This is a wonderful recipe. I have never used pasta that doesn’t need to be boiled. I’m afraid it would turn out. Your’s looks amazing and I’m going to give it a go. You haven’t failed me yet. It sure will be easier. Thank you. 😋
Tom, I really enjoy watching you guys.
I love watching you cook. I'm learning somethings I didn't know You make it seems easy
I just found this video...looks so yummy!!! When I make lasagna I sometimes put a layer of pepperoni between one of the layers. It's a great addition!
I used the recipe on the box of noodles. Still trying to get it right 😊
Love watching your cooking show. You and Melissa are such a loving couple. 😊
Tom & Melissa, I am one of your new subscribers, & I have to say I am truly enjoying your channel. Found you all in my rotation. Growing up, we never made lasagna for some odd reason. I tried to make it in my 30s, but couldn't get the sauce tasting right. Now I am 59, & I have begun experimenting w/different recipes. I do it in small batches, such as 8×5, as to avoid waste. Looking forward to trying your recipe soon. Thank you for taking the time to make this video. God bless.
I have been making this dish about 55 years. I just learned through the years to make it the way I do, very similar to the way you do! I stared making it on Christmas Eve do I wouldn't have to cook on Christmas Day! I always make 4 pans and freeze what's left and also give my daughter a pan to take home!
I subscribed y’all are 2 beautiful souls thank you for sharing ur recipes they look easy not a lot of ingredients love it that’s the best way 😊
Your teaching me how to prepare and bake Lasagna Tom 😊thanks😊
I love your videos! You don't talk too much, just enough! I taught myself and then my husband how to make this. I use mushrooms and sliced black.olives in mine. Am teaching my grandson now.
This Homemade Lasagna recipe looks so delicious 😋Mr. Tom. I have a cousin who lives in Baltimore, Maryland. He was actually here for the past two weeks. He made a Homemade lasagna recipe for me and it tasted so yummy. 😋In fact, it tasted so good that I even took a picture of it.
I have made in a crock pot. I have to say I can't stop watching, all your videos are amazing