Followed your advice and turned out perfect. I soaked them in water for longer because I had time. In the air fryer I left them only 15 minutes because the chestnut were on the small size. It is worth checking before they get burnt. Loved your video. Grazie
@@heathercontois4501 Just dampen the cloth so it's wet enough to give flavour to the chestnuts. Keep the chestnuts in the cloth, but make sure you peel the chestnuts while they're still hot, or else the skin will begin to stick to them.
@@HEATyourtime you don’t have to have the same fryer. What matters is the Temperature and time and I followed your instructions 180°F at 20 min shaking it every 5 minutes.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
These were excellent and easy. I have never done this before.
Followed your advice and turned out perfect. I soaked them in water for longer because I had time. In the air fryer I left them only 15 minutes because the chestnut were on the small size. It is worth checking before they get burnt.
Loved your video. Grazie
Thank you so much! Enjoy your air fryer!
Perfect.
I soaked them for 30 mins and cooked them for 15 mins or less.
I will try it now, thank you guys 😍
Thank you lovely people ❤. I will try this now-. Love from Spain ❤
Thank you! Muchas gracias!! 😘
After this video, my chestnuts came out the best ever. Thank you. Peace be unto you.
Thank you! Peace to you!
😋👌👍
Thanks!❤️
Can I put sugar and cinnamon instead of salt
Yes! you can put your favourite spices! Sweet or savoury!
Instead of a cloth dampened with water, try using red wine instead. It will enhance the flavour of the chestnuts.
That's a very nice idea!! Thanks!
How much wine?
@@heathercontois4501 Just dampen the cloth so it's wet enough to give flavour to the chestnuts. Keep the chestnuts in the cloth, but make sure you peel the chestnuts while they're still hot, or else the skin will begin to stick to them.
The chestnuts stick to the shell's skin. How can I avoid that?
You have to peel them straight away before they get too cool
What is the point of adding salt?
I,t s spice you can use sugar or else.
My chestnuts floated when I tried to soak them…??
Maybe they are too dry!
Can't read it. The words blend with background. Try again.
Didn't turn out great. The shell came off easily enough but most still had the skin.
Cut deeper
@@coolmonkey619 they were cut half way
That depends mostly on the chestnut strain.
I followed this to the T and it did not work, it was dry and still uncooked! Pls don’t waste your time.
Do you have the same air fryer? If you don't have a Cosori, time could change! It could take a little more time!
Sorry for you! Tousands of people love this recipe!
Maybe you used too big chestnuts!
Soak them more and add more cooking time!
Have a good day!
@@HEATyourtime you don’t have to have the same fryer. What matters is the Temperature and time and I followed your instructions 180°F at 20 min shaking it every 5 minutes.
@@faltio69 356°F/180°C
@@faltio69 🤣
Don't put a cloth in an air fryer. That's just bad advice all around
??? They never suggested this!