Find the parchment paper here: pineandpepper.co/products/air-fryer-liners And the magnets here (just make sure your basket is magnetic!): pineandpepper.co/products/air-fryer-magnets-for-parchment-paper Cheat Sheet: pineandpepper.co/products/air-fryer-cheat-sheet Cookbook: pineandpepper.co/products/air-fryer-cookbook Thermometer: pineandpepper.co/products/instant-read-food-thermometer
I've been watching your channel since 2022 when I got my first Cosori AF and since upgraded to the Dreo ChefMaker. The Parchment paper with the sides are great to put under the basket and then use it to cook burgers. What a time saving hack. No more greasy bottoms. I do still have the ones with the holes but hardly use them now since I upgraded to the newer ones. Thanks Cathy for all your fun and user tips and hacks. I have to try those magnets, those look cool to use.
Your tips were so helpful. I especially liked the one on when to place the parchment paper in the bottom of the air fryer instead of the basket so that the grease will drain away, but the parchment will catch it in the bottom of the air fryer, saving some clean up. Thanks, Kathy.
I’m the first timer to the air fryer which I’ve got yesterday and I also bought some parchment paper for it. The first fish and chips in it. Absolutely brilliant many thanks.
Cathy, I gotta be honest...I am VERY glad I subscribed to your channel. I have learned a TON of useful tricks and now I can make chicken wings (and other things) with absolute perfection. Great job!!
I have been using the parchment paper liners since I bought my air fryer 8 months ago. I hate the clean up otherwise. I know not to put the liners in while pre-heating the unit, so I have not had a problem with "blowup" burning. I can cook my entire meal with different times and foods using the liners that go up the sides! Baby potatoes, three colored peppers, and Sweet Thai Chili coated salmon all together. I just lift the whole liners out and serve!
I've been using reusable silicone liners. They're a lot easier to clean than the air fryer basket, and on the occasion when something actually sticks to them (like salmon fat!), I can use tougher cleansers on them than I would on an air fryer basket. They have ridges on the bottoms that the food sits on, which allows for some airflow, so I haven't had to adjust cooking times or temperatures. They have more structural integrity than a paper liner would, so they can double as air fryer baking dishes for recipes like the BBQ tater tots casserole. They do have some disadvantages, the first and most obvious of which is they have to be cleaned, and in a situation like yours, where you have a lot of people using your air fryer, including teenagers, there's a lot to be said for the convenience of disposable liners. Also, one of my silicone liners is prone to staining, and I can see that it will reach a point where it looks gross enough that I'll want to throw it out and buy a new one. But at under $10 apiece, they're a great value and meet my expectations.
Thanks so much for the video. I was wondering why my paper was burning. Had no idea until now that it gets sucked up. Definitely getting these magnets.
Thank you for the tips. I use parchment paper and like it. I'll try the magnet trick because yes, the paper rolls up in my air fryer. I'll give it a try under the separator when cooking chicken because I hate the oily mess after I get the chicken cooked. Thank you again.
Thanks so much for the tip on the magnets. I've been using parchment paper since the air fryer's being used more often. For food like steaks I haven't used parchment paper, will need to try you hack on putting it at the bottom of the basket after preheating. For smaller items I cut my parchment paper to fit.
Good videoThis answered the questions I had that I went through about four other videos trying to figure out I grasp the concept that the liners existed before. I was looking for it but when was not to use them is the big thing. Thanks
Thank you VERY MUCH for these tips! Especially appreciated putting the parchment paper UNDER the grill plate to catch drippings, while the food item is sitting right on the grill plate! Also loved the air fryer magnets! You don't know how many times I've been frustrated with the parchment paper curling over my (frozen) chicken-veg spring rolls! I cook 6 at a time, and they don't fill the grill plate sufficiently. Plus, we're supposed to give them space! Anyway, loved the tips! And I'm going to cook my salmon in my (Ninja) air fryer TONIGHT! I've always just cooked them in olive oil and a little water, kind of "poaching" or "steaming" them, and it's a futzy enterprise.
I bought 3 air fryer baskets about 3/4 inch deep and have little legs on them that I bought at Temu. I put the air fryer liners in and put one of these on top and I always have crispy food. They are the best investment I've made for my air fryer
Instinctively, the idea of an extra basket/tray insert seems to make perfect sense - essentially the same as higher racks in a conventional oven. Of course, the higher they stand the closer they are to the air-fryer's heat source - so some allowance must be made for that. Are there any sources other than Temu?
I have used tin foil under and/or on top of the tray many of times, especially when I add cheese or other hard to clean up items. But I do like my dishwasher safe basket.
And I love your recipes. You are awesome. Your kids are great with the taste testing and your recipes are amazing❤ And I did have a problem with the parchment paper burning my husband did I think cuz we used it a couple times so that might be an issue too. But I love the magnets and I think I'm going to start using the papers again. I started and then I stopped when they burnt a little bit. But I'm either using my air fryer for dinner or I'm grilling everything When you live in a place where it's even still 105° in October, you don't want to turn any oven on or be over the stove, but I love to cook and make my own meals and the Cosori air fryer is a game changer! Thanks for all your recipes and I subscribed and I can't wait to see more. Maybe some game day recipes. I know you've done some wings but I haven't seen any in a while. I've seen some from some other cooks though, but you seem like the air fryer Queen. Love to see your recipe🎉❤
I found using the liners means i need to flip whatever I'm making midway through but without liners I don't need to do that. But as u say, to save my sanity and my airfryer from vigorous bathing every other day, using the liners or foil is a much better option 🤗
I see they are available! www.amazon.com/WM-infinite-Silicone-Magnetic-Holding/dp/B0CQ54XNLC?crid=3KT28SPDQRCNJ&dib=eyJ2IjoiMSJ9.qAGnKNJjxjt0xjSeQRXtHA9FMHQX7MfaBtWNv_s9oSIERk6mF76ZGaGWraPo8IPCYRMJzbvezt0PqkqSVg_sWs-YBkgxuKtoelNPgXAR7XuxyvAazG7OG0stBmPy1IGn.8CuANCrGU3lHUKpMG7V7NBJ8IhjDSWalaW7g7RBXWpU&dib_tag=se&keywords=wm%2Binfinate&qid=1726161116&s=home-garden&sprefix=wm%2Binfinate%2Cgarden%2C169&sr=1-1-fkmr0&th=1&linkCode=ll1&tag=pinepepper-20&linkId=34e65b0d68cd8f915f9c348ffe831d8c&language=en_US&ref_=as_li_ss_tl
I cook chicken thighs in the air fryer at least 4 times a week, and these liners are a game changer. I just increase the heat a bit and they work great. The fryer stays so clean! I don’t use them when I’m cooking ribs in the fryer, tho. Too much grease!
I am new to your channel but I love your videos a lot. I am a AirFrier beginner and I wonder if it is true, that cheese will be blown into the ventilator and melt /burn there? How can I avoid this please??
Dollar tree now sells them round though, large ones 15 and small ones 20. they also sell small round magnets in the craft section. a few small magnets and 8c paper a piece.
My husband is convinced they add a smell to the food! I don't smell it but he's convinced. He volunteered to always clean the air fryer (and he does) so I can only use them when he's not around.😁
I've been using parchment paper liners in my air fryer for several years and I'm always very wary that they can float around if not properly weighed down. The magnets you used would be so useful, but I can't see anything like them for sale here in the U.K. 🇬🇧. unless I'm not looking in the right place 🙁.
Do you have a good recipe for grilled cheese? I tried buttering both sides of bread, used parchment paper, cooked 10 minutes at 380, turning after 5 minutes but the cheese didn’t melt.
I used to rely on aluminium foil but my mother gave me a box of these liners to try, and now I've been using them non stop for the past 2 months! The only downside is that they don't come in many different sizes.
Yes, I use them every time when I use my air fryer. But I also use it now when I'm baking my own bread (I bake it in a round cake pan in my normal oven, also convection). So simple: Take dry baking-mix, mix it with water, put a lid on the bowl, wait 8-12 hours, put the baking-paper in the baking pan, put the bread dough on the baking paper, put the pan in the airfryer or convection owen for 50 minutes (convection oven 180°C, airfryer 160°C - I'm in germany). Take the bread by the paper, out of the pan, peel of the paper, enjoy healthy fresh warm bread - faster than you can buy it without having stress! I love it!!! :-D Greets from Germany - happy weekend to you all! Edit recipe for the bread: 500 grams of dry baking mix and 350ml of water make a bread that fits perfectly in my air fryer (square basket, 20.5 cm wide/long inside the basket). It will take a few seconds to prepare, 8-12 hours rest and then 50minutes to bake it.
@empoweredcooks, Is there a way to keep your food from blowing around inside while it’s air drying?? Ex: making tortilla pizza’s, the pepperoni’s fly around while air frying!! 🤔
I must be radical.. I will watch this and enjoy it, but it’s so easy to clean your air fryer that it’s a sin almost. But I did watch some guy do something on skewers with some sauce. He had him sitting on an air fryer sheet that I could see. Oh well OK let me see what’s going. Thanks sweetie. Wonderful, as always.
I've been using these liners between the two parts of the basket for the last 3 years I've had an air fryer, helps to keep the bottom clean and collects any fat etc produced when cooking meat. Let's the air circulate.
Finally joined the air fryer world & received my Cosori air fryer On this model the basket has screws holding it in so do people remove these or just leave them in I just thought it be a pain removing them every time I wana put the filters under the top grill part of the basket 🤷🏻♂️
Great review and test as always. I'd love to buy the parchment paper from you but the shipping to Australia is the deal breaker. And as always a BIG thumbs👍 up.
I keep forgetting to buy them. I have a question with regards to cleaning. I probably missed the bit in the owner's manual on cleaning the top heating element and everything else up there, so when I recently heard about 'hey, clean the top of the air fryer' I found to my dismay that yeah, it's kinda brown and all. So, what suggestions do you have for easily getting the top stuff clean (or just less dirty)? Thanks very much.
wow, very nice, thank you, but did you say steaks in the air-fryer? what? no, really? p.s. is there such a thing as magnetic parchment-paper? and where can I get some?
Mein Ninja Airfryer SL300 EU hat 2 Schubladen mit nur 17 x 17 cm Innenraum. Ich finde dafür kein Backpapier und keine Silikonschalen. Kannst du mir helfen?
Good tips. When I take out what I cook I out dish soap and water in it, it sits there soaking. I eat. It’s easy clean… some of this seems like a real overkill. I mean it’s OK if people want to do it but why take something simple and make it as difficult as possible to freak yourself out. That’s not the point. At least that’s what I thought. Oh well…but you have it nailed…
I am totally lost in Air Fryer models there are tons off them, what is good and bad models? And wry do you not use 1 Air Fryer whit 2 slots side by side to create food in. And Watt and size is different in all off them.
The demonstration you did with the salmon was flawed in the fact that the salmon has a solid base unlike a portion of chips that require air flow would react differently, and the magnetic strips are a good idea but I looked and at $16 a pack way to expensive for me. I use the papers all the time because we never used them before in the oven and the air is blown around the food like a fan oven and up and under the tray the food is in, the only time I don't use them is when I am sauteing or stewing.
@@cleverhype Due to the parchment paper being coated with silicone, it makes it more difficult to recycle. This is because the components of the paper won’t easily separate. To verify that your paper can be recycled, reach out to your local recycler before putting parchment in your recycling bin. Parchment paper that has been soaked in oil should not be recycled.
My adult daughter, with 2 under the age of 5, won't use one because she says the non stick basket is toxic. This is something manufacturers should change if that's the case. I've used my Cosori every evening since I bought it in 2021! I hope the coating isn't toxic but who knows!
Be so kind, tell more, talk less! TH-cam is not a 'waste box' for your and our time, your 'presentation' one can reduce around 3 - times, and provide the same information. Otherwise you are becoming dangerously similar to American commercials, which any normal people are switching off anyway or leaving TV for a smoke or glass of wine. That's reason why, despite reasonably valuable information, I woted your video DOWN. Have a respect for our and your time!
Find the parchment paper here: pineandpepper.co/products/air-fryer-liners
And the magnets here (just make sure your basket is magnetic!): pineandpepper.co/products/air-fryer-magnets-for-parchment-paper
Cheat Sheet: pineandpepper.co/products/air-fryer-cheat-sheet
Cookbook: pineandpepper.co/products/air-fryer-cookbook
Thermometer: pineandpepper.co/products/instant-read-food-thermometer
I've been watching your channel since 2022 when I got my first Cosori AF and since upgraded to the Dreo ChefMaker. The Parchment paper with the sides are great to put under the basket and then use it to cook burgers. What a time saving hack. No more greasy bottoms. I do still have the ones with the holes but hardly use them now since I upgraded to the newer ones. Thanks Cathy for all your fun and user tips and hacks. I have to try those magnets, those look cool to use.
Agreed on all of it! I haven't tested those magnets on the ChefMaker... hope it works for you!
Put a piece of old bread on top of parchment paper, this will soak up all grease.
I've used parchment papers ever since you taught us how, and I LOVE them!
Your tips were so helpful. I especially liked the one on when to place the parchment paper in the bottom of the air fryer instead of the basket so that
the grease will drain away, but the parchment will catch it in the bottom of the air fryer, saving some clean up. Thanks, Kathy.
I’m the first timer to the air fryer which I’ve got yesterday and I also bought some parchment paper for it. The first fish and chips in it. Absolutely brilliant many thanks.
Cathy, I gotta be honest...I am VERY glad I subscribed to your channel. I have learned a TON of useful tricks and now I can make chicken wings (and other things) with absolute perfection. Great job!!
Yay! Welcome!
I have been using the parchment paper liners since I bought my air fryer 8 months ago. I hate the clean up otherwise. I know not to put the liners in while pre-heating the unit, so I have not had a problem with "blowup" burning. I can cook my entire meal with different times and foods using the liners that go up the sides! Baby potatoes, three colored peppers, and Sweet Thai Chili coated salmon all together. I just lift the whole liners out and serve!
I've been using reusable silicone liners. They're a lot easier to clean than the air fryer basket, and on the occasion when something actually sticks to them (like salmon fat!), I can use tougher cleansers on them than I would on an air fryer basket. They have ridges on the bottoms that the food sits on, which allows for some airflow, so I haven't had to adjust cooking times or temperatures. They have more structural integrity than a paper liner would, so they can double as air fryer baking dishes for recipes like the BBQ tater tots casserole. They do have some disadvantages, the first and most obvious of which is they have to be cleaned, and in a situation like yours, where you have a lot of people using your air fryer, including teenagers, there's a lot to be said for the convenience of disposable liners. Also, one of my silicone liners is prone to staining, and I can see that it will reach a point where it looks gross enough that I'll want to throw it out and buy a new one. But at under $10 apiece, they're a great value and meet my expectations.
We bought and used the parchment paper for the first time today. Worked out great. Thank you. Now we're gonna try the ones without the holes.
Thanks so much for the video. I was wondering why my paper was burning. Had no idea until now that it gets sucked up. Definitely getting these magnets.
Thank you for the tips. I use parchment paper and like it. I'll try the magnet trick because yes, the paper rolls up in my air fryer. I'll give it a try under the separator when cooking chicken because I hate the oily mess after I get the chicken cooked. Thank you again.
Thanks so much for the tip on the magnets. I've been using parchment paper since the air fryer's being used more often. For food like steaks I haven't used parchment paper, will need to try you hack on putting it at the bottom of the basket after preheating. For smaller items I cut my parchment paper to fit.
Good videoThis answered the questions I had that I went through about four other videos trying to figure out I grasp the concept that the liners existed before. I was looking for it but when was not to use them is the big thing. Thanks
The salmon test was interesting. I always avoided parchment paper because of the airflow. Thank you for another awesome video.
Thank you VERY MUCH for these tips! Especially appreciated putting the parchment paper UNDER the grill plate to catch drippings, while the food item is sitting right on the grill plate! Also loved the air fryer magnets! You don't know how many times I've been frustrated with the parchment paper curling over my (frozen) chicken-veg spring rolls! I cook 6 at a time, and they don't fill the grill plate sufficiently. Plus, we're supposed to give them space! Anyway, loved the tips! And I'm going to cook my salmon in my (Ninja) air fryer TONIGHT! I've always just cooked them in olive oil and a little water, kind of "poaching" or "steaming" them, and it's a futzy enterprise.
I've had an air fryer for years but I just got a Cosori DC air fryer and I love love it🎉
I bought 3 air fryer baskets about 3/4 inch deep and have little legs on them that I bought at Temu. I put the air fryer liners in and put one of these on top and I always have crispy food. They are the best investment I've made for my air fryer
Instinctively, the idea of an extra basket/tray insert seems to make perfect sense - essentially the same as higher racks in a conventional oven. Of course, the higher they stand the closer they are to the air-fryer's heat source - so some allowance must be made for that.
Are there any sources other than Temu?
@@2uksteve I haven't found these anywhere else. They are cost effective and sturdy. I've had them for quite some time and they wash up nicely
Yes after watching your video i bought parchment papers.
Thank you ❤ bought the magnets 👏🏻 shipped from USA to UK 👍😁
Yep. Already use the liners
Great tips. I need to buy one before the year ends. I really like the Cuisinart air fryer.
Thank you for this review/comparison. It was very thorough and answered many questions.
I have used tin foil under and/or on top of the tray many of times, especially when I add cheese or other hard to clean up items. But I do like my dishwasher safe basket.
And I love your recipes. You are awesome. Your kids are great with the taste testing and your recipes are amazing❤
And I did have a problem with the parchment paper burning my husband did I think cuz we used it a couple times so that might be an issue too. But I love the magnets and I think I'm going to start using the papers again. I started and then I stopped when they burnt a little bit. But I'm either using my air fryer for dinner or I'm grilling everything
When you live in a place where it's even still 105° in October, you don't want to turn any oven on or be over the stove, but I love to cook and make my own meals and the Cosori air fryer is a game changer!
Thanks for all your recipes and I subscribed and I can't wait to see more. Maybe some game day recipes. I know you've done some wings but I haven't seen any in a while. I've seen some from some other cooks though, but you seem like the air fryer Queen. Love to see your recipe🎉❤
:) Thanks Nancy! I do have some wings/game day recipes here! th-cam.com/play/PLtE0v7k4B7O9wA_wqqQ3bvL37VK0toM2Z.html
Great video tips delivered with humor but not silliness. Your taste testers are adorable.
I got some months ago , they work great! This is very informative. Thanks
I love my silicone basket liners.
Would love and appreciate an answer to this toxicity question. And a survey of which brands have and which do not have toxic basket coating.
Important question
Google it there are sites
Live the parchment liners😅
I bought silicone air fryer liners. Any thoughts on those?
Yes use liner's since I learned this hack from you! LOL
I’m new to the air fryer, who knew S’mores could be make that easily? Not me! Grand kids fun here we come.
I found using the liners means i need to flip whatever I'm making midway through but without liners I don't need to do that. But as u say, to save my sanity and my airfryer from vigorous bathing every other day, using the liners or foil is a much better option 🤗
Bought the liners. Hope the magnets are available soon.
I see they are available! www.amazon.com/WM-infinite-Silicone-Magnetic-Holding/dp/B0CQ54XNLC?crid=3KT28SPDQRCNJ&dib=eyJ2IjoiMSJ9.qAGnKNJjxjt0xjSeQRXtHA9FMHQX7MfaBtWNv_s9oSIERk6mF76ZGaGWraPo8IPCYRMJzbvezt0PqkqSVg_sWs-YBkgxuKtoelNPgXAR7XuxyvAazG7OG0stBmPy1IGn.8CuANCrGU3lHUKpMG7V7NBJ8IhjDSWalaW7g7RBXWpU&dib_tag=se&keywords=wm%2Binfinate&qid=1726161116&s=home-garden&sprefix=wm%2Binfinate%2Cgarden%2C169&sr=1-1-fkmr0&th=1&linkCode=ll1&tag=pinepepper-20&linkId=34e65b0d68cd8f915f9c348ffe831d8c&language=en_US&ref_=as_li_ss_tl
Thrilled for a new video 😊😊
I cook chicken thighs in the air fryer at least 4 times a week, and these liners are a game changer. I just increase the heat a bit and they work great. The fryer stays so clean! I don’t use them when I’m cooking ribs in the fryer, tho. Too much grease!
Those parchment baskets are great for bread crumbing food, easy clean up.
I am new to your channel but I love your videos a lot. I am a AirFrier beginner and I wonder if it is true, that cheese will be blown into the ventilator and melt /burn there? How can I avoid this please??
Welcome! I have a great tip on that! See it here: th-cam.com/video/ssTviil25jo/w-d-xo.html&si=BEAJcoQd2jkVsNwf
Dollar tree now sells them round though, large ones 15 and small ones 20. they also sell small round magnets in the craft section. a few small magnets and 8c paper a piece.
My husband is convinced they add a smell to the food! I don't smell it but he's convinced. He volunteered to always clean the air fryer (and he does) so I can only use them when he's not around.😁
Love the magnets, looking for those for a while 👍
where did you find them?
They are back in stock! pineandpepper.co/products/air-fryer-magnets-for-parchment-paper
I've been using parchment paper liners in my air fryer for several years and I'm always very wary that they can float around if not properly weighed down. The magnets you used would be so useful, but I can't see anything like them for sale here in the U.K. 🇬🇧. unless I'm not looking in the right place 🙁.
I use these liners often!
Do you have a good recipe for grilled cheese? I tried buttering both sides of bread, used parchment paper, cooked 10 minutes at 380, turning after 5 minutes but the cheese didn’t melt.
I used to rely on aluminium foil but my mother gave me a box of these liners to try, and now I've been using them non stop for the past 2 months! The only downside is that they don't come in many different sizes.
Thanks for the information!
Yes, I use them every time when I use my air fryer. But I also use it now when I'm baking my own bread (I bake it in a round cake pan in my normal oven, also convection). So simple: Take dry baking-mix, mix it with water, put a lid on the bowl, wait 8-12 hours, put the baking-paper in the baking pan, put the bread dough on the baking paper, put the pan in the airfryer or convection owen for 50 minutes (convection oven 180°C, airfryer 160°C - I'm in germany). Take the bread by the paper, out of the pan, peel of the paper, enjoy healthy fresh warm bread - faster than you can buy it without having stress! I love it!!! :-D
Greets from Germany - happy weekend to you all!
Edit recipe for the bread:
500 grams of dry baking mix and 350ml of water make a bread that fits perfectly in my air fryer (square basket, 20.5 cm wide/long inside the basket). It will take a few seconds to prepare, 8-12 hours rest and then 50minutes to bake it.
In germany we call it baking-paper.
I bake my bread in foil loaf pans in the airfryer.
@empoweredcooks,
Is there a way to keep your food from blowing around inside while it’s air drying?? Ex: making tortilla pizza’s, the pepperoni’s fly around while air frying!! 🤔
Use a small cooling rack. I have 6inch round one and it works great.
@@lynnhughesYes put the rack over the food to hold down the bits that might fly up.
I must be radical.. I will watch this and enjoy it, but it’s so easy to clean your air fryer that it’s a sin almost. But I did watch some guy do something on skewers with some sauce. He had him sitting on an air fryer sheet that I could see. Oh well OK let me see what’s going. Thanks sweetie. Wonderful, as always.
I've been using these liners between the two parts of the basket for the last 3 years I've had an air fryer, helps to keep the bottom clean and collects any fat etc produced when cooking meat. Let's the air circulate.
merci momon 😊
Superb Video. Is the sheathing over the magnets made of silicone?
Yep!
Yes, always! 🎉🎉🎉
Finally joined the air fryer world & received my Cosori air fryer
On this model the basket has screws holding it in so do people remove these or just leave them in
I just thought it be a pain removing them every time I wana put the filters under the top grill part of the basket
🤷🏻♂️
Hmmm, which model did you get?
Great review and test as always. I'd love to buy the parchment paper from you but the shipping to Australia is the deal breaker. And as always a BIG thumbs👍 up.
I know - it's sooo expensive!
A little bit of water in the bottom will also help. especially for your baked bread ect.
I keep forgetting to buy them. I have a question with regards to cleaning. I probably missed the bit in the owner's manual on cleaning the top heating element and everything else up there, so when I recently heard about 'hey, clean the top of the air fryer' I found to my dismay that yeah, it's kinda brown and all. So, what suggestions do you have for easily getting the top stuff clean (or just less dirty)? Thanks very much.
❤❤❤❤❤ I hope you're having a great day
Great ideas!
Bought your parchment airfryer liners before I saw your video. Now I feel totally vindicated!!!!! 🤣
I have a Cosori Blaze (Dual Burners)....magnets are not working on mine?
Can you make them for Typhers air fryer?
I love arcent paper!
I meant PARCHMENT paper! Sorry for the typo
Oh heck YES I use AF Parchment paper. Buying all the AF "pans etc" is costly. and then I'd have to wash them too.
Any info for air fryer/toaster ovens?
i use silicon liners, just take them out and wash them now and again with soapy water
I cook cubed (teriyaki) chicken almost everyday.. and I use liners, and they save me clean up time like no tomorrow.
Can you please tell us if yourparchment paper has any PFAs in it? Amazon description doesn't say
Are the magnets available anywhere else since they are no longer available on Amazon? If not are there any other magnets that can be used.
They are back in stock! pineandpepper.co/products/air-fryer-magnets-for-parchment-paper
Love to buy your parchment paper, but are they made in China? And the magnets too?
Can we just use regular magnets?
Test it out to see if they'll work in your air fryer (just make sure there isn't anything that is NOT oven safe attached to the magnet).
Oh my gosh I never thought to add Under the basket in certain cases!
I bought the magnet's they won't stick to my Cosori pro ll top basket but will to the one underneath.
Bonjour, je ne trouve pas la référence pour les aimants qui tiennent la feuille de cuisson
merci par avance pour votre retour.
Cant you use a normal metal magnet to keep the paper down anyway?
Test it out to see if they'll work in your air fryer (just make sure there isn't anything that is NOT oven safe attached to the magnet).
wow, very nice, thank you, but did you say steaks in the air-fryer? what? no, really?
p.s. is there such a thing as magnetic parchment-paper? and where can I get some?
No, baking paper cant be made magnetic. Its small bits of what looks like silicone that is the magnetic bit. The silicone will cover the magnets.
I use ceramic magnets. They are small and cheap. Use 8 of them. One for each side and each corner. Must be ceramic for high heat.
Do you have those liners for smaller double drawer Ninja fryer baskets?
I don't in my store, but you can find some here: amzn.to/4etwyg0
hello
Thank you for the informative videos
What model do you recommend for the best inflatable air conditioner of about 5 or 6 liters?
Mein Ninja Airfryer SL300 EU hat 2 Schubladen mit nur 17 x 17 cm Innenraum. Ich finde dafür kein Backpapier und keine Silikonschalen. Kannst du mir helfen?
Good tips. When I take out what I cook I out dish soap and water in it, it sits there soaking. I eat. It’s easy clean… some of this seems like a real overkill. I mean it’s OK if people want to do it but why take something simple and make it as difficult as possible to freak yourself out. That’s not the point. At least that’s what I thought. Oh well…but you have it nailed…
Hola no veo el enlace para las imanes del papel
New subscriber
I hugely like parchment liners , GIANT CLEANUP HELPER,Idon,t cook iñ the air fryer without them¡!¡!!!!
Pfas? Don’t they use it on that paper?
I am totally lost in Air Fryer models there are tons off them, what is good and bad models?
And wry do you not use 1 Air Fryer whit 2 slots side by side to create food in.
And Watt and size is different in all off them.
Magnetic buckles no longer available on Amazon. Let us know if you find an alternative.
They are back in stock! pineandpepper.co/products/air-fryer-magnets-for-parchment-paper
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The demonstration you did with the salmon was flawed in the fact that the salmon has a solid base unlike a portion of chips that require air flow would react differently, and the magnetic strips are a good idea but I looked and at $16 a pack way to expensive for me. I use the papers all the time because we never used them before in the oven and the air is blown around the food like a fan oven and up and under the tray the food is in, the only time I don't use them is when I am sauteing or stewing.
Bear in mind that parchment paper is not recyclable so it will just end up in a landfill. We tried to minimize our use of it just for that reason.
Aparently according to her packagung she claims it is
@@cleverhype Due to the parchment paper being coated with silicone, it makes it more difficult to recycle. This is because the components of the paper won’t easily separate. To verify that your paper can be recycled, reach out to your local recycler before putting parchment in your recycling bin. Parchment paper that has been soaked in oil should not be recycled.
What is your absolute favorite air fryer? I’m looking into getting one but can’t decide
I keep reading air fryers are toxic?
If the Teflon coating is damaged it is a danger of getting chem's in your food!
Everything is toxic these days.
My adult daughter, with 2 under the age of 5, won't use one because she says the non stick basket is toxic. This is something manufacturers should change if that's the case. I've used my Cosori every evening since I bought it in 2021! I hope the coating isn't toxic but who knows!
And how many people complaining about an airfryer being toxic also use non stick frying pans . No difference in my non scientific way of thinking.
@@maxineb9598 don’t use tephlon
Sadly not quick enough to order magnets they’re sold out 😢
Back in stock! pineandpepper.co/products/air-fryer-magnets-for-parchment-paper
Amazon says your parchment magnets are unavailable
They do have it, I just ordered ! ask for magnet silicone
No amazon says unavailable.
Unavailable in UK
Back in stock! pineandpepper.co/products/air-fryer-magnets-for-parchment-paper
I do not use parchment paper. My AF cleans up easy.
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Definitely not worth buying! You’re better off buying regular parchment paper and use that instead of this worthless paper. Highly disappointing item.
Be so kind, tell more, talk less! TH-cam is not a 'waste box' for your and our time, your 'presentation' one can reduce around 3 - times, and provide the same information. Otherwise you are becoming dangerously similar to American commercials, which any normal people are switching off anyway or leaving TV for a smoke or glass of wine. That's reason why, despite reasonably valuable information, I woted your video DOWN. Have a respect for our and your time!