World's Best Roasted Chestnuts | Cooking Italian With Joe
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- 🇮🇹❤️🍷💋 Pan roasted chestnuts the way nonna taught me!!! Damn these guys are good. Chestnuts roasting on an open fire song!!! Get the recipe here: www.cookingita...
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Dear Joe. Soda is 3/18/24. I had shopped my grocery store frequently in Nov & Dec for chestnuts. Produce staff didn’t know what chestnuts were! What is happening to this world! Instead, I ordered several pounds via mail order & froze them. Today I followed you recipe exactly. They turned out perfect! Thank You! I’m making a large batch of dressing with roasted chestnuts, wild rice & cornbread. I will freeze small batches to accompany pork or chicken dishes. I had researched many videos but yours is MAGNIFICENT! Johnny in Vegas.
What the heck are you talking about!
I am from Italy and chestnuts are broiled on an open fire. The cooker is round about five ft tall. First bottom half is the fire and the top half as a grate where the chestnuts sit and cook, we also throw salt from the top and it gives a salty taste when the salt hits the fire and creates a smoke that goes up thru the nut and gives a nice taste. Keep your oil!
That’s how they are done in Portugal and Spain too . Street vendors selling them on the street .
I live in Alaska but spent 8 years in NJ. My favorite thing at Christmas was buying roasted chestnuts on the streets of NYC
Great recipe! Thank you! Can’t wait to make some👩🏼🍳. Thank you for the cultural background too! Always nice to learn more about Italy and Italians.
Amazing and lovely! Thank you! This was not my dad's technique, but I learned a lot from YOUR technique! Lunga, Vita, Salute! We all learn from each family and style. The flavor of love!
Thanks, Joe. Finally, I now know how to cook and prepare chestnuts properly. Merry Christmas!
I love chestnuts also. I use a Chestnut knife I bought for $5 it’s great to score them. While my oven is heating to 450 I boil them starting with hot tap water. Then in the oven for 15 minutes 10 to cool and they pop right open.
The talk is fine. Brings back memories.
Thanks for this video!!! I just harvested my first big crop of chestnuts from my 2 trees! I was looking here for ideas and found your video! Planning to try this recipe tonight!
Thank you!
So nice of you
I absolutely love chestnuts! We had them every holiday and then some. Thanks for sharing and Happy Thanksgiving to you and your family Joe.
Happy holidays!
I think out of all the video tutorials I have watched today, this one might produce the best tasting chestnuts. To be honest, I don't have those childhood memories of roasted chestnuts, I have never tasted one. But our local grocery store had them in and I thought....why not....
I hope I am not disappointed and these live up to all the hype of roasted chestnuts at Christmas time.
Thank you for sharing.
Happy Thanksgiving 😊 🦃👍 looks delicious 😋 when I lived in NYC I remember the smell of roasted chestnuts 🌰 out on the streets. Miss that smell of roasting chestnuts up and down the streets of the 3rd Avenue street vendors and the hot pretzels were so delicious as they picked up the scent 😋
Happy holidays!
I love chestnuts , my mom used cut the tips off and to roast them in the oven !! But it would take a lot of time .. I’m going to try your recipe !! Thank you !!
Sounds great!
Teaching myself how to cook chestnuts. I live within fifteen minutes of Central Flushing in NYC and am teaching myself preparation water chestnuts , lotus root and bamboo shoots . I enjoy your channel.
Nice information, I bought recently roasted chestnuts, I never cook chestnuts, time to learn :)
Hope you enjoy
Brings back so many memories.
8:57 wife is home 🏡
Thanks for the tips joe. Going to try this tonight. Cant wait 😋
Have fun!
Those look great! I love what you said about the family at the end! New subscriber here!
Hello Joe I am trying your recipe right now in Niagara Falls …Canada I liked the butter in the end…I will keep you posted
This was a perfect video today as I was wondering last night how my Nonna used to made these. The story goes that my Sabatini relatives had a chestnut farm in Pistoia.. Sadly there’s no one left to ask about this. But I have looked up information about chestnuts and I am fascinated with the pods. I think they are beautiful so maybe it’s in my blood.
Thank you!!!
💗 We used to roast chestnuts in the fireplace when I was a kid. Darn.... Now I want chestnuts!! 😋 Thanks so much for sharing, Joe.
You are so welcome!
Happy Thanksgiving Joe and to your family 🦃🍗🧙♀️
Thanks so much
Making my chestnuts now. Ty for all the good tips. Blessings 🎉
Happy Thanksgiving to you and your family, Joe. Also to everyone in the comments section.
Happy holidays!
Butter man, that’s unheard of😂😂😂. Love it and I’m eating chestnut while you’re roasting it but without butter. Next time I’ll do it with butter 😂😂😂
Thank you Joe I remember my dad doing chestnuts like that but not with butter. They were so good. It's hard to find chestnuts around South Carolina where I live. Again thank you.
The story goes is that , the eastern U.S. chestnut trees had a disease , years ago , so chestnuts are not readily available .
I'm in the upstate SC, I planted 2 chestnut trees 5 years ago and this morning harvested my first big crop, about 2+ gallons!!!
Fantastic
Butter is not Italian way but forgiving we are in North America!
Had them every holiday at my grandmother’s since I was born … 57 years ..
Japanese roast chestnuts 🌰 too….they sell them at shrines and festivals. Yum
Maybe these ended up tasting good and maybe that's the way they do it in Italy, but just let's get one thing straight: cooking in water or any liquid is not exactly roasting !
Ciao Bello, I wish we could have chestnuts all year round,I don't know of any Italian home that didn't make chestnuts the whole time they are in season, my favorite way is to peel them and boil in water salt and bay leaves. Have a safe and wonderful Thanksgiving to you and your family, and everyone on this channel
Thank you!!!
Happy Thanksgiving Joe! Hope you and your family have a wonderful day 🦃
Thanks so much
Hey Joe I have subscribed for many years and I haven't seen you in a while . Maybe I'm not getting your notifications anymore. But I did get this one I'm glad about it.
Check your subscription. Also click the bell.
Doesn't use 10 words when 100 will do. Yap yap yap yap yap....😂
Never saw butter added before--interesting to me.
Definitely trying this
LOVE your videos, I subscribe! Where you bought your chestnuts? What brand name do you recommend? Thank you very much
This videos is about him!!!! Nothing else.🤪🤪
Serrated knife or bread knife makes the cutting part much easier
Thanks❤
Wish this video was shorter and straight to the point
You sound like the guy at the fair selling kitchen tools.
I don’t have that pan.. can I use a different one ?
Just started eating these last year. I've alway burned them or they were not finished
💕 I've never had Chest Nuts, but have heard they're awesome. Love your Dad's recipes, thank you for continuing to share his Recipes with us, God bless you all this Thanksgiving, Christmas and New Year Season, love and prayers with you all 😃
You are so welcome!
I’m so
I would like to subscribe
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I’m thinking your kid just got home and he’s about to force an edit on your video. Awesome method can’t wait to try it. If you like things more savory I’m curious what if the soaking liquid is a bit more of a light brine with some salt and a little brown sugar? Still finishing with the butter. How do you think that might work out? I usually like my nuts on the salty side, wait what?
Joe,
For Christmas, my wife gifted me a chestnut scorer (looks kinda like a nutcracker). Thoughts?
Also, would your cooking instructions be any different if I cooked these on a gas grill?
Thanks...
Paul
How do you keep them fresh after cooking?
I can’t believe what I saw you doing with dose chestnuts next time use a chain saw to scored them 😂
I tried making these a couple days ago, but watched a bad video with WRONG directions. By no means should anyone cook these dry in an oven for 20-30 minutes at 350F. They’ll be too hard to peel! Joe’s recipe will work though!
Hope you enjoy
Did the same, there in the garbage now
10-15 minutes I’ll never get back😤
Love the video. Just one thing - the reverb. You need a better mic setup. I would assume that you're not trying to show off how big your kitchen is, but the booming echo of your voice in the room is a bit of a distraction. Now that that's out of the way, this video makes me want to go out and get some. It's been many years since I had chestnuts "roasting" on an open fire.
Thank you on it!
I am Sicilian and we don’t do that
I was yawning before the stove went on🥱🥱
Llafazan i lodhshem!
Still boiling waiting for them to open up just like the ones you had
they are undercooked ... you should leave them more in the pan ... much better in taste
There are four different varieties of edible chestnuts: American, European, Chinese and Japanese.
All others such as Horse Chestnuts and the Ohio Buckeye are poisonous.
Good video. Sadly this guy talks waaaay too much and a lot of it is unnecessary. Here's the quick recap.
1-check/get rid of spoiled chestnuts.
2- rins/dry chestnuts and then make a middle cut with a knife.
3-soak chestnuts for 30 in water.
4- take them out and place them in frying pan and throw in some butter and toast em.
Done.
Thanks for the view
@@Cookingitalianwithjoe thanks for giving me the opportunity to report your video as a spam.
The butter spoiled them, olive oil would be best and heathier
😊👍🏼🌺
This look good, but these are not roasted chestnuts! I thought he was going to finish them off over a fire. I'm sure if he did this it would be phenomenal. Don't forget to get newspaper and make a funnel to serve.
Unnecessary talk
Just move on to another video if you aren't patient enough to hear what he has to say.
Unfortunately too much talk for nothing
Yeah he has an annoying voice
I like his talking, gives me a dad vibe
I agree too much
What variety are these? The nuts look dull and old. Fresh chestnuts are shiny and should not need hydrating.
my mom asked me to comment since she cant type, Unnecessary talk !!
It looks like eating a huge acorn lol
No salt? 🤣
Followed your recipe wasnt a fan the chestnuts were raw and to buttery for me
Oh no!
Yeah I went back to old school just soaked in water for 2 hours then roasted with a little white wine.
Terrible. Undercooked, even though steamed for 25+ mins, flavour profile all wrong
To much bull s ,,,,,,,,,,,,,,,
what's this bullshit, boiled and buttered chestnuts, these are not roasted
Too much talkin
Too much waffle
L
Shutty
75 of the time talking utter crap and in the end the “roasted chestnuts” were not ROASTED. Waste of time.
Pan roasting is a thing, doofus.
Too much talk for nothing 👎👎👎
You talk too much
Too much nonsense talk !
Too much talk.
Blah Blah Blahhhh
Italians don't use butter
🫢 hmm, maybe soak in water infused with Ammaretto... I wonder
Beautiful! 😊😊😊😊!! Do not miss out - 'Promo SM'!!