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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Texas is known for having amazing BBQ all across the state, but if you're in Fort Worth, Goldee’s BBQ is definitely a pit stop to make!
We had the honor of witnessing a day in the life of Goldee's founders and pitmasters, Jalen Heard and Lane Milne. Join us as we uncover the secret to Texas’ #1 BBQ.
For everyone missing Jonny in the video don’t worry he is still here at Goldees. During the filming he was focusing on opening up their new restaurant, Ribbees. Go check it out!*
Make sure to subscribe!
When I got to eat at goldee's last year, some of the people in line next to me were from Colorado. We got to talking while we waited, then when we got our food we shared a table and ate together. The experience is totally worth it highly recommend
I made a trip to Texas Last month (February) just for Goldee's BBQ from NC. It was 100% worth the trip!!
Awesome
All I see is the picture of how America should be(this is America being great). The power of unity. For that, I will fly there and camp outside just to see America great again. Love you guys.
In a weird way, it does tie us all together. (Food) We can all put aside our differences to share some damn good BBQ.
USA! ✊
Did a Houston to Dallas/Ft Worth road trip and ate at 6 Texas Monthly top BBQ spots. Goldee's was hands down the best, Cattleack a very close second.
Totally agree. Did the same. Was a coin flip for me. Cattalacks smoked pastrami ribs 🔥🔥🔥. Both great bbq joints.
Where else did you go? Id love to do a BBQ road trip ..
@@hughiemg2 KG bbq in Austin and Burnt Bean in Seguin are good stops for ya too.
This place is legit. That is some good BBQ. Good food & good people.
I’m the guy whose ordering at the end of the video in the audio. You may think I over ordered but you would be wrong, it’s so dang good.
I’m a part owner of Rudy’s BBQ and these guys are legit and some of my fav Q on earth. Blacks in Lockhart is my fav and my own q is third to none
Which Rudy’s?
I’m one of the other owners
@@erickflores01 I am also a owner in the san antonio area
I own one too 😂
@rudys is the most consistent bbq that’s franchised.
The kind of friendship what I believe in. On one accord and unity 👊🏽
💯
I was there coming from Germany. Was really great BBQ and was the last guy got something from everything. Afterwards brisket was sold out😊
Pit bbq turkey is such a criminally underrated meat.
It’s literally my favorite way to eat turkey. There is a spot in longview tx called Carter’s - best turkey. Bodacious (and now Sunfire) are the brisket spots, but they legit have the BEST turkey.
Jirby is gone? Or is he just busy with Ribees?
I had the pleasure of trying Goldees in February. Incredible! Hands down the best bbq I've ever had.
Seems like he’s always at Ribee’s since it opened
Great job on your videos! Subscribed in Idaho!
Miss tootsie will always have the best barbecue. She attracts international customers
So does terry blacks
So does goldees
So does Franklin's.
Definitely NOT Soulman BBQ‼️
All of them does that 😂
Wow, everything looks amazing..
Goldees does look delicious. The best I’ve had so far is Franklin and that was so damn good. So much Brisket. I loved it.
5:30 Culture is everything!! Nice Video.
Great! Best greetings from Germany!!!!
After watching this video, I went and picked up two racks of St Luis ribs and a pack of chicken thighs, going to fire up the big smoker after work! I know it's a weeknight, but at this point, I don't care, I need some smoked meat!
Sounds delicious 😊
The secret is there's no secret.
The most basic thing they have to get 100% right is top notch sourced meats. All else follows from that. Both have to be at a stellar level.
Roasted sprouts are fire.
Im in southern California and I want to drive there right now 😅
Only ONE other BBQ joint is competing with them, and thats North Texas Smoke BBQ. If you’re in Texas and a big foodie like myself, I highly recommend looking them and stopping by. You won’t regret it.
I love this❤❤ I’m looking to open up a bbq place and this helped inspire me, their food looks amazing
Awesome job guys👍👏👏👏
Thanks for the video. Hope the gold medal clip was all good on the copyright.
Woldee's ! Great video!
Thanks! Really appreciate it! Big fan of your channel as well!
Seem like great, well deserving, hard working guys. Congrats!!! Hats off. Hope to try it one day
Nobody talks about what brilliant marketers they are. “I’ll tell you everything. It’s no big deal.” Anybody can do it (but probably not unless you buy our seasoning or have our equipment [which we sell]).
Cooking food is a art. That's what men and women do is cook. Good food. It's all about the seasoning..
As a previous Qstoves user, I can honestly say that switching to Asmoke was a game changer for me. The precision temperature control of Asmoke's pellet grill is a standout feature that has significantly improved my BBQ experience. The fact that the fuel source is not only environmentally friendly but also adds a distinct smoky flavor to the food is a huge bonus. Using different types of wood pellets to achieve specific flavors has been a joy to experiment with. Moreover, the convenience of Asmoke’s automated temperature control and pellet feeding has made BBQing a breeze. I also love the versatility of the grill, being able to use it for smoking, roasting, baking, and more. The lightweight and portable design makes it perfect for outings. And the fact that it can be used wirelessly is just the icing on the cake. #Asmoke
As a business standpoint A great taco stand will make more for the owner even the time to make carnitas , tacos de cabeza take way half the tine to make ,Barbacoa etc.
true, but most pitmasters (myself included) who take the plunge and start a biz do it for the passion and craft. We know bbq; especially brisket, has some of the tightest margins in the food world
Soul food BBQ I'm telling yah ❤
I love you guys ❤😂😂🎉
Good interview and interesting story.
As a former Traeger+ user, I finally made the switch to Asmoke and I've never looked back. The versatility and convenience of Asmoke are just unbeatable. The precise temperature control that Asmoke offers really changed my BBQ game. I no longer have to worry about overcooking or undercooking my food, everything comes out perfect every time. The best part is, I can adjust the temperature remotely and keep an eye on my food through the app, which is a massive game-changer. Plus, the wood pellets provide such a unique and authentic smoky flavor that I just couldn't achieve with my old Traeger+. I've used my Asmoke for backyard BBQs, camping trips, and tailgating - it's so portable and easy to use. Switching to Asmoke has truly elevated my grilling experience. #Asmoke
banger video🔥
The guy doing the video looks like he really wants some friends
How do you know?
Maybe he does. I hope he finds some.
Where is Jirby?
Maybe Jirby is so busy with Ribbee’s opening that he has no time for Goldee’s. Didn’t think of this.
What is Ribee’s?
Ribbee’s is the new spin off restaurant from Goldee’s. It just sells ribs and sides. The other Goldee’s owner Jirby seems to have taken the lead on on the new restaurant, but not sure.
At home sleeping lol
fantasizing kirby ai
Mega Video ! Toll wie viel Spaß ihr dabei habt ! Und Respekt wie ihr mit eurer wahre umgeht so liebevoll 🥰 Abo lass ich gerne da ! Grüße aus Deutschland 🇩🇪
It’s definitely delicious those barbecue meat, but not for everyone who have health issues, must eat them moderately
So where’s it located again
It’s crazy cuz there’s always group with passion, but then there’s 2
Definitely on my bucket list!
Best barbecue in Texas? Riiiiiight.
'best' is relative and subjective. It's daaaaaaaaamn good though. In my top three that I've experienced as a native Texan.
You sound a little jealous.
Absolutely in my top 3 US wide
I camped in my car overnight to be first in line and ended up second too 😆
im hungry now
That’s awesome!!
I've watched like 5 "#1 BBQ in Texas" videos
Had to have a Big Red soda
I was there that day! Cool to see you guys filming and getting content.
Is Johnny not with them anymore?
Amen brothers 🙏 Amen
That place was a lot better when they had their pitmaster Chuck. She went on her own when the owners wouldn't make her a partner.
Where did she go?
She started Barbs.B.Q in Lockhart
She learned how to cook briskets from Jirby so i doubt their quality has gone down at all
@@jmf420 Isn't Jirby focusing on Ribee's now? His spinoff new Rib place?
@@HolisticPatriots I think so but he’s
Still definitely one of the owners of Goldee’s too
Bbq takes a lot of patience imagine 10 hrs plus
Where's Jonny?
What is in the rib glaze?
So where is Johnny ??
I just wasted ten minutes for you to tell me friendship is the secret 🤣🤣🤣
Really love these guys story but I think we all know how it’s going to end. Having two owners fully responsible for one store and another owner responsible for the fast food one and the other two owners set back and collect a check 4 more years tops and goldees is done
How does this compares to franklins?
The secret is starting at 4:30 in the morning
Are you shaneplays?
I'd gain 20 lbs just eating brisket
Staff job is the hardest
Wheres Jirby gone?
Bucket List for 2025
Any reason you didn't mention Ribees or Barbs? Jirby and Chuck were factors in Goldee's success, but you didn't mention them at all. 🤔
The video wasn't about them.
Until next week show about the best bbq in Texas amarillo
Ants bbq video on this bbq house was way better and shot beautifully. Have a look at it too.
Do you want to know something about indoor smokeless smart barbecue machine for home use ?
The secret is "friendship".. I saved you 10 minutes.
From roblox to cooking
Well done
Lockhart texas is capital of BBQ
Suuuure it is.
cool
Is the meat Halal?
lol
Where is the place located,I want to try everything looks great 👍
4645 Dick Price Rd
Fort Worth, TX 76140
@@nin9hun33 appreciate you
Ever hear of Google?
No but I’ve heard of louggle 😂
I’m a little disappointed that you did not go back in more detail on its history. No mention of some of the other key “players” at the outset. I.e. Jonny(Jirby). 👎
Dayne’s is gonna win next.
Not with what they served me. Was a terrible letdown. Was glad to see Que back in Aledo where Jerry’s BBQ was years ago. Brisket was good. Ribs were good. But nothing I can’t do at home. Pork belly was great. Sides were pretty but taste was underwhelming. They were super nice folks but the food was not worth the price. 589 Hickory BBQ few miles away in Weatherford is far superior to what Dayne & Co served us. $163 for 5 people better be memorable.
I was noticing the thickness of the cuts. The brisket appeared thicker than normal and the turkey was thinner. The typical cut is width of a yellow pencil. Sometimes thicker means it’s overcooked and too tender to stay together so they cut it thicker. Thinner can mean it’s undercooked and is a little tougher so they cut it thinner to seem not tender. Not sure if that’s what’s going on here. I’ve never been there personally.
Cap. And if yu keep playing with houston BBQ yu gonna get signed to catalog records
It literally hurts watching, in the stomach.
Williams Helen Perez Ronald Rodriguez Patricia
he sounds like ksi
Thomas Anthony Johnson George Gonzalez Angela
Young Helen Lewis Brian Young Matthew
Lee Angela Miller Susan Williams William
Lopez Thomas Robinson Edward Young Donna
Soon
Pretty soon
No one will have a Texan accent
And I LOVE IT!!!!!
Davis George Davis Nancy Harris Dorothy
Goldees bbq is overrated by far....by hey everyone should try and has their favorite bbq joint
Agree. But don’t blame them for jacking up prices and cashing in. Got to strike while the irons hot. There are lots of fools out there willing to be hipsters and say they paid $75 for a bbq lunch that is worth maybe $30-35.
@@russellridge8623 i paid like $200 - 250. Smh
Stupid people do stupid things! 5am for BBQ that anyone can cook at their own home 😂
Honestly I was a bit disappointed. The ribs were good but there’s definitely better brisket out there. Hutchins is way better imo.
Hutchins sucks. Used to be my favorite before covid. And then they hired that wino John Mueller and last trip was our last. Rude. Even the Twinkie’s were dry and overcooked. Damn shame. John’s dead but he took Hutchins good reputation with him.
@@russellridge8623 Really? Is that the Hutchins in Frisco or McKinney? I’ve only been to the Frisco one but it has been about 6 months.
It ain’t LESBBQ
What he got to wit him stop hating they both getting to it
the most awkward person
I was 1 of the 5 original owners. I left after they stopped using mustard on the meat!!!!
😂 yeaahh "Ooookay bud" keep dreaming
Some of the corniest commentary I've ever heard lmfao
You lost me when you used the word "Stoked". FRICKEN HATE THAT FRAT BOY WORD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Over rated😊