Same here! So happy for her that she’s got her own place and is setting out to create her own legacy. Truly wish her and the restaurant nothing but success!
I watched this thinking she somehow looked familiar. Now I remember. Alvin's film was really good. Happy to see she's made it and opened her own place.
It takes cajónes to open a BBQ place in the epicenter of BBQ in Texas. She went right into the heart of the beast and did it HER way. 25 years old too! She has a very bright future!!
She was the pitmaster at goldee's (which was named best barbecue in texas while she was the pitmaster) before opening her own place. So I think she had some inclination her food was going to be a hit.
She is amazing! From bottom of the ladder at Goldee's to owing her own thriving business in a little over 3 years. What an incredible work ethic and determination she has. I cannot blame Diego for being starstruck she is amazing. She's still in her 20's sky's the limit for her
Barb was still working at Goldees when I took the class there. You could tell she knew what she was doing and they told us she was taking out on her own soon. What a inspiration to young women in the USA!
Can't wait to try it! My boyfriend and I drove from South Austin to get lunch there on a Sunday a couple months ago, but you had already sold out, which speaks volumes. You ladies still greeted us and gave us a complimentary dessert and green juice since you had sold out. (Both were great by the way!) We thought that was so kind and generous of y'all! We will make it back sometime to try the meats 😊😊
Wow. I am root'n for Chuck and all involved with Barbs B Que. Heartwarming for sure. I like to see and support people who love what they do, are good at what they do and can make a great living at what they do. I enjoyed Chuck's video time while at Goldees, she has such a calm presence about her and now she is dialed in and focused at creating great food at Barbs. What a gentle soul and I love how she talks about her mom teaching her and now she teaches her mom. Her mom has a lot to be proud of. I'll make a trip to Barb's for sure. She has a great vision and bright future!
no matter how many smoke point videos i watch, i still have no clue what goes into trimming the fat off a brisket. you'd think after literally hours of watching, you'd pick up something! wow what an art
Everyone does it differently. So do what you think is good. There is no wrong way of trimming the fat off other than not doing it at all. Trim what you think makes it look good and thats probably good enough.
I mean she kind of covered it, the harder it is, the thicker the fat. Find a spot with a 1/4 inch layer, and get a feel for it. Trim to feel. It's easier on higher quality briskets. Lower quality cuts are a bit harder since the fat cap is often thinner, but you still need to trim the oxidized layer.
Ngl green spaghetti has always been a well kept secret in hispanic communities bc it’s so darn addictive yet so easy to make. In my personal experience it’s always there for Christmas, new years, and now thanksgiving. I am happy Chuck put it out there for everyone to try, it was about time someone did.
There is hot chocolate and it tastes good. Then there is hot chocolate using these Mexican blocks that tastes amazing. Imagining them being used outside of their traditional use makes you imagine how wonderful it must taste. Brings a tear to the eye of anyone who grew up with this hot chocolate. This is because it brings back childhood memories of time spent with your parents or grandparents. Hope I explained it.
My LORD I need that in my life! I remember seeing Chuck in a pretty amazing mini-doc about Goldee's and thinking how cool it was that a latin woman was gaining so much respect in the bbq scene. Amazing to see her open her own spot to plant her footprint!
@@whereRbearsTeeth Stop watching fox news and right wing media. You're clearly being fueled with hate. Acknowledging the accomplishment that someone of a particular race/ethnciity is now part of a group that you don't typically see them in is not "making things about race". It's acknowledging the very real reality of race. It's very easy to act like these things aren't important or motivating especially when you're already a part of the "in group". I'm gonna go on a limb and assume you're not a latina woman. Imagine how motiving this could be for a little girl especially a little latina girl to realize she has this career path as an option in life? Life is nuanced. Simply bringing up race isn't "making this about race" in a negative context. Nor what is "wrong in this country".
You must have only watched 4 minutes of TH-cam in over 10 years then. There’s nothing groundbreaking or revolutionary here. Trimming for smoke aerodynamics? Using lots of spices instead of just salt and pepper? Tipping to remove the sweat pools? Smoking at 250 instead of 225? What kind of tips did you learn that you didn’t know already from 10 years of watching other pit masters?
So proud of her. She had a vision and a dream that she said she was going to open a place and she did it. I know success is already hers, as she's passion driven, not money driven.
I instantly recognised this girl from the previous Goldee's video she was in and she said something along the lines of "you either get levels of ownership in where you're working, or you start your own business up", glad to see this talented young lady go out by herself, she was the pittmaster for when Goldee's won the award, so she clearly has a future! Nice video! Also not sure if you realised but you can see it's a Goldees smoker at 17:52!
Can vouch, eaten here earlier this year. Fantastic food, and the ladies working here were all super nice as well. Their sauce is to die for. They were still workshopping desserts and sides when we went and told us as much but everything was still so good. It was worth the drive south and the hype! Happy to see her getting attention they deserve
I've eaten at ~10 different BBQ joints in Central Texas. Barbs is easily one of the best and a strong contender for the next Texas Monthly Top BBQ list. Line can take a long time to get through but it's worth it.
Relax, That list is extremely subjective and it's only one man that determines who's on that list anyways. That man hasn't even been to every BBQ place in Texas, some places have been thriving for 50 years and he hasn't been there once. Let that sink in.
Chuck is a very talented and creative chef, especially for someone as young as her. Owning a business, taking care of her employees and customers and still displaying a love for your craft and products. I am thoroughly impressed with this rising star and wish her the best !! Thanks so much for this video.
WAIT, SHE GOT HER SPOT? Wow, I'm so happy for her! I watched her say she was going to from the Goldee's video! Jesus Bless her business! I'm going there to spend a couple hundred to support!
Way to go Chuck! FROM Brownsville owner of the Toddle inn restaurant since 1960 here.. going to visit you on our next visit to Austin. I've heard awesome things about your place. Wish you continued success!
DUDE!!!!! When she said she was born in Brownsville Texas I stood up and started jumping!!!!! I am too. I have so much family in Harlingen, Brownsville and Port Isabel and South Padre Island!!!! This made me so happy omg
I love this place. Been twice and I cannot wait to make my next trip to Lockhart. Super great people. The green spaghetti is killer but the turkey really stole the show last time I was there.
Just finished watching the video drom Goldees. The last few minutes of that video she closed the scene by giving a bold statement and true to her word, she went and opened her own. Wow! What an inspiration
I absolutely love these stories. Have made it an annual thing to travel and try these new upcoming BBQ chefs. You can clearly she loves what she does. It's contagious!
She's adorable!! You can see the love and passion for what she does. I am sure it will come through in her food. I wish them the greatest amount of success.
Amazing job, Chuck. I just watched a video yesterday when she was working at Goldee's alongside Jonny, Jalen and Lane and here she is opening her own BBQ place. The food looks fantastic, hope to get out to Lockhart soon. Best of luck to Chuck!
That young lady is the reason the restaurant is doing so well. Works hard, pays attention to detail, wants to learn, and is happy with what she is doing. Congratulations to her.
This lady has got it going on in the BBQ business. I grew up in SE Texas in Beaumont, and we had plenty of BBQ places to choose from, my personal favorite being Patillo's on Washington Blvd, which is still open, and has been since my Granddad was a young man. I live 600 miles away from there now in Lower Alabama. Lockhart TX is quite a drive for me but I will definitely be going to Barb's to eat in the sometime near future! That brisket looks amazing.
I love when people are passionate about what they do. It's my dream to open a pizzeria and serve the community and have a local spot for people to enjoy with their loved ones.
When I saw her in the Goldees documentary I knew she was something special. I am totally shocked she's only 25. VERY wise and knowledgeable for being so young. She speaks like a 50 yo pitmaster. My favorite part is that she makes it a point to make sure everything tastes different. That's huge! It might cause an issue with consistency down the road but for now it's genius.
I love seeing someone having fun working She's doing what she loves When you love your job you never work a day in your life Congratulations young lady I wish you continued success..
All I had seen of Chuck was over on Goldees and Jirbys channels. After visiting Goldees, I was amazed. To watch this and learn that Chuck is from the Valley made me damn proud! That’s awesome Chuck, I’ll be up there soon to try some Barbs. Keep representing Brownsville (956 lol), and I wish you the best of luck on this journey. -adam
As an ex-Qstoves user, switching to Asmoke has been a game changer for me. The Asmoke Essential is not only portable but also offers more precise temperature control, thanks to its digital controller. The flavor of my barbecues has also improved significantly due to the variety of wood pellet flavors available. I love the convenience it brings to my outings - I can easily pack it up for a tailgate or a camping trip, thanks to its lightweight and compact design. The battery-powered feature is a bonus as it allows me to grill anywhere without worrying about power sources. Plus, the ability to monitor and adjust temperature remotely via the app adds an extra layer of convenience. The transition has been smooth, and the taste and ease of use have made Asmoke my preferred choice for grilling. #Asmoke
Love the video! Iam in my 50's and it took me this long to get to how detailed she is and she did it by 26! Amazing definitely will go for a long drive this month to lockhart so my family can eat this barbecue😊
There's little doubts why she is where she is. Shes worked at the largest successful BBQ joints in America and all over the world. Hard work and dedication....and you become the best.
It is very interesting and heartwarming to see basically the next generation of BBQ coming up. I wish you do read this but Don't give up and Do NOT stop doing what you love.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Oh crap I think I remember her from Alvin's video on Goldee's BBQ crazy to see she already did what she said she would do and has her own place now
Same here! So happy for her that she’s got her own place and is setting out to create her own legacy. Truly wish her and the restaurant nothing but success!
yes! came here to mention that!
I watched this thinking she somehow looked familiar. Now I remember. Alvin's film was really good. Happy to see she's made it and opened her own place.
She's a rock star.
@@kevingibson2519 You wanted everyone know that knew that, too?
Now that's what I'm talking about Chuck, always knew you could do it (:
Where is the new video on your channel?
I think we gotta see the Alvin Zhou version of a video of her place next
waiting for your video in her place too alvin
You gotta make a new video about her place bro
Incredible work on your video spotlighting Goldee’s!!
She smiles througout the video! That comes from doing something you love.
Thats what women are only good at
Of course she does because suckers are paying $18 PER SLICE of brisket.....
It takes cajónes to open a BBQ place in the epicenter of BBQ in Texas. She went right into the heart of the beast and did it HER way. 25 years old too! She has a very bright future!!
y cant u talk and act normal u f
u talk like a movie character be normal u f
She was the pitmaster at goldee's (which was named best barbecue in texas while she was the pitmaster) before opening her own place. So I think she had some inclination her food was going to be a hit.
@@jishani1 talk nomrla u f
Mistaken.
She is amazing! From bottom of the ladder at Goldee's to owing her own thriving business in a little over 3 years. What an incredible work ethic and determination she has. I cannot blame Diego for being starstruck she is amazing. She's still in her 20's sky's the limit for her
Been in Texas for 49 years and that brisket looked spot on
Barb was still working at Goldees when I took the class there. You could tell she knew what she was doing and they told us she was taking out on her own soon. What a inspiration to young women in the USA!
Can't wait to try it! My boyfriend and I drove from South Austin to get lunch there on a Sunday a couple months ago, but you had already sold out, which speaks volumes. You ladies still greeted us and gave us a complimentary dessert and green juice since you had sold out. (Both were great by the way!) We thought that was so kind and generous of y'all! We will make it back sometime to try the meats 😊😊
I recognised her straight away from the previous BBQ video she was in. So glad she's made her own place like she planned!
same
Love that chuck is getting all this love and coverage. She deserves it! Great food, great person 💯 thanks for sharing!
Was goi to ask when you’d be doing a video on them and seen that you already did it 2 weeks ago and I missed it! Know what I’ll be watching later 🤙🏼
What a queen! You can tell her passion and hard work! Great to see the young generation in BBQ!
Can't believe this gal is only 25! So accomplished and such an inspiration!
This is amazing to see that she actually followed through with her plans of getting her own place and is Succeeding! Badass Woman!
Wow. I am root'n for Chuck and all involved with Barbs B Que. Heartwarming for sure. I like to see and support people who love what they do, are good at what they do and can make a great living at what they do. I enjoyed Chuck's video time while at Goldees, she has such a calm presence about her and now she is dialed in and focused at creating great food at Barbs. What a gentle soul and I love how she talks about her mom teaching her and now she teaches her mom. Her mom has a lot to be proud of. I'll make a trip to Barb's for sure. She has a great vision and bright future!
no matter how many smoke point videos i watch, i still have no clue what goes into trimming the fat off a brisket. you'd think after literally hours of watching, you'd pick up something! wow what an art
Me too 🤣🤣
Everyone does it differently. So do what you think is good. There is no wrong way of trimming the fat off other than not doing it at all. Trim what you think makes it look good and thats probably good enough.
I mean she kind of covered it, the harder it is, the thicker the fat. Find a spot with a 1/4 inch layer, and get a feel for it. Trim to feel. It's easier on higher quality briskets. Lower quality cuts are a bit harder since the fat cap is often thinner, but you still need to trim the oxidized layer.
Remember seeing her in a goldee's video a 1-2 years ago. Great to see good BBQ cooks making there own twist on texas BBQ.
Ngl green spaghetti has always been a well kept secret in hispanic communities bc it’s so darn addictive yet so easy to make. In my personal experience it’s always there for Christmas, new years, and now thanksgiving. I am happy Chuck put it out there for everyone to try, it was about time someone did.
yep as a kid i thought my mom invented it when she would make it for parties. 😅
When I saw the Mexican chocolate I swear I shed a tear. I'm not even Mexican but i love that stuff. I want to go to this place. She's very smart.
Huh??
@@whereRbearsTeethyea, I’m confused
@@whereRbearsTeeth Duh?
There is hot chocolate and it tastes good. Then there is hot chocolate using these Mexican blocks that tastes amazing. Imagining them being used outside of their traditional use makes you imagine how wonderful it must taste. Brings a tear to the eye of anyone who grew up with this hot chocolate. This is because it brings back childhood memories of time spent with your parents or grandparents. Hope I explained it.
@@71gmonet Correct. Humans have emotional attachments to certain foods. Chuck puts her soul into her cooking and I'm acknowledging that I get it.
We’ll be seeing Diego’s video in 5 years lol
Chef-she is not only very knowledge packed but so refreshingly kind and modest-humble, a very rare trait!!
My LORD I need that in my life! I remember seeing Chuck in a pretty amazing mini-doc about Goldee's and thinking how cool it was that a latin woman was gaining so much respect in the bbq scene. Amazing to see her open her own spot to plant her footprint!
Stop making things about race. You are what is wrong in this country.
@@whereRbearsTeeth Her dishes/cooking/spices is *explicitly* influenced by her heritage. She says so herself, multiple times in the video. Chill bro.
@TheHawk23 Different does not mean better. For me, Latin women are beautiful.
@@whereRbearsTeeth Stop watching fox news and right wing media. You're clearly being fueled with hate. Acknowledging the accomplishment that someone of a particular race/ethnciity is now part of a group that you don't typically see them in is not "making things about race". It's acknowledging the very real reality of race.
It's very easy to act like these things aren't important or motivating especially when you're already a part of the "in group". I'm gonna go on a limb and assume you're not a latina woman. Imagine how motiving this could be for a little girl especially a little latina girl to realize she has this career path as an option in life? Life is nuanced. Simply bringing up race isn't "making this about race" in a negative context. Nor what is "wrong in this country".
I really thought Lockhart had enough barbecue restaurants until I saw her passion and commitment. Now I’ve got to make a special trip south.
This woman is just so amazing. I'd walk 500 miles to try that food. Omg the reveal at the end was just mouthwatering.
I learned more tips about brisket in 5 min from Chuck than I have in the last 10 years watching other pit masters.
You must have only watched 4 minutes of TH-cam in over 10 years then. There’s nothing groundbreaking or revolutionary here. Trimming for smoke aerodynamics? Using lots of spices instead of just salt and pepper? Tipping to remove the sweat pools? Smoking at 250 instead of 225?
What kind of tips did you learn that you didn’t know already from 10 years of watching other pit masters?
@@mikevill1004 It ain't that deep mate.
So proud of her. She had a vision and a dream that she said she was going to open a place and she did it. I know success is already hers, as she's passion driven, not money driven.
I'm nowhere near Texas, but somehow I'm in love with Chuck and what she's done. That brisket looks amazing! 😍😍
Love the Mexican influence. Makes me wish I was closer. Maybe next time I'm visiting family in Texas
I instantly recognised this girl from the previous Goldee's video she was in and she said something along the lines of "you either get levels of ownership in where you're working, or you start your own business up", glad to see this talented young lady go out by herself, she was the pittmaster for when Goldee's won the award, so she clearly has a future! Nice video! Also not sure if you realised but you can see it's a Goldees smoker at 17:52!
Can vouch, eaten here earlier this year. Fantastic food, and the ladies working here were all super nice as well. Their sauce is to die for. They were still workshopping desserts and sides when we went and told us as much but everything was still so good. It was worth the drive south and the hype! Happy to see her getting attention they deserve
NGL she’s killing it for only being 25, good on her 👊
I've eaten at ~10 different BBQ joints in Central Texas. Barbs is easily one of the best and a strong contender for the next Texas Monthly Top BBQ list. Line can take a long time to get through but it's worth it.
Relax, That list is extremely subjective and it's only one man that determines who's on that list anyways. That man hasn't even been to every BBQ place in Texas, some places have been thriving for 50 years and he hasn't been there once. Let that sink in.
So we all recognize her from Alvin's Goldees film lol. Great to see that she stood on business and started her own thing like she said she would.
Some of the best I've ever had. Chuck is extremely nice, humble and gracious to boot. 🔥🔥🔥
Chuck is a very talented and creative chef, especially for someone as young as her. Owning a business, taking care of her employees and customers and still displaying a love for your craft and products. I am thoroughly impressed with this rising star and wish her the best !! Thanks so much for this video.
I remember seeing her in another video. I love her energy and how positive she is. The food looks amazing too.
Love seeing the raza stepping into the bbq world & showing off authentic dishes to a new crowd. Hope nothing but the best for Chuck & her squad !
"We are just wrapping the turkey with a little bit of butter"
Gordon "Wow"
Marco Pierre White “I prefer my butter through a syringe but it’s her really choice”
She’s OG at this point. She’s an absolute boss!
The production on this is excellent. Job well done.
WAIT, SHE GOT HER SPOT? Wow, I'm so happy for her! I watched her say she was going to from the Goldee's video! Jesus Bless her business! I'm going there to spend a couple hundred to support!
You can’t hold back an achiever. Go Girl!
That's the absolute best looking brisket I've ever seen!!
She knows what she's doing at such a young age. Kudos!
I remember her from goldees well it’s nice to see she followed her dream of one day opening up a bbq shop, she’s very sweet and beautiful
good luck to Chuck and the gang at Barbs B Q...you have a great attitude and skills to make Barbs B Q on the Texas Monthly list in no time...✌♥
Ah she is such a good communicator! Clear mastery and care in her craft and she communicates it so easily. 🤩
I remember her saying that eventually she would open up her own place. Glad to see it happening. Definitely on my list of places to go. Grats!
Seeing Chuck's journey is so heartwarming
she seems to have been making BBQ in her past life, what a wise woman
She's worked at a previous bbq place
Way to go Chuck! FROM Brownsville owner of the Toddle inn restaurant since 1960 here.. going to visit you on our next visit to Austin. I've heard awesome things about your place. Wish you continued success!
Coming from Goldee's to starting her own spot - amazing! Can't wait to try this!
DUDE!!!!! When she said she was born in Brownsville Texas I stood up and started jumping!!!!! I am too. I have so much family in Harlingen, Brownsville and Port Isabel and South Padre Island!!!! This made me so happy omg
I just ate and the close up of that brisket was making my mouth water.
So glad to see y'all getting some recognition I can't wait to make the drive out there from Chicago
Beautiful food. Beautiful hard work. Bless!
Wow! Everything on those trays going out the customers looked freaking awesome! Wish I’d lived down there to try it
Love watching her journey and hearing that laugh 😊 Go Barbs, go!!
I love this place. Been twice and I cannot wait to make my next trip to Lockhart. Super great people. The green spaghetti is killer but the turkey really stole the show last time I was there.
Just finished watching the video drom Goldees. The last few minutes of that video she closed the scene by giving a bold statement and true to her word, she went and opened her own. Wow!
What an inspiration
Man she said she wanted her own restaurant and here she is! Girl Power!!!👍🏾👏🏾💜
Yeah. Her ingredients and spices are amazing but clearly it’s the love she puts into it that makes it great. Keep at it Chuck!
I absolutely love these stories. Have made it an annual thing to travel and try these new upcoming BBQ chefs. You can clearly she loves what she does. It's contagious!
So proud of Chuck making it from Goldees! So happy for her!
This young lady deserves all the success. You can see her passion and drive.
I cant wait to come visit - I love the influences that are original not copies! Congrats on YOUR place.
I love seeing my people do well.💪🏾
Hitting up Barbs this weekend...LETSSS GOOOO!! 👍
She's adorable!! You can see the love and passion for what she does. I am sure it will come through in her food. I wish them the greatest amount of success.
Amazing job, Chuck. I just watched a video yesterday when she was working at Goldee's alongside Jonny, Jalen and Lane and here she is opening her own BBQ place. The food looks fantastic, hope to get out to Lockhart soon. Best of luck to Chuck!
Beautiful woman cooking Beautiful bbq. Good bless Texas 🫡🫡🫡🤠🤠
That young lady is the reason the restaurant is doing so well. Works hard, pays attention to detail, wants to learn, and is happy with what she is doing. Congratulations to her.
This is literally the next level of Central Texas BBQ. She's very impressive.
This young lady is so humble and she is extremely talented. God bless her and her staff. Now I want to drive to Lockhart for some delicious BBQ.
What an amazing lady to have that passion, ambtiion and achievment at such a young age. She has a bright future.
This lady has got it going on in the BBQ business. I grew up in SE Texas in Beaumont, and we had plenty of BBQ places to choose from, my personal favorite being Patillo's on Washington Blvd, which is still open, and has been since my Granddad was a young man. I live 600 miles away from there now in Lower Alabama. Lockhart TX is quite a drive for me but I will definitely be going to Barb's to eat in the sometime near future! That brisket looks amazing.
I've had my mouth water but never my eyes watering looking at brisket. I'm buying a plane ticket
ANOTHER must-stop joint in Lockhart?!! Oh my - ! And her roasted poblano sauce - three or four ain't gonna last long as more folks discover Barb's.
One good rule: see menu-items you don't recognize? GET THAT ONE.
I love when people are passionate about what they do. It's my dream to open a pizzeria and serve the community and have a local spot for people to enjoy with their loved ones.
When I saw her in the Goldees documentary I knew she was something special. I am totally shocked she's only 25. VERY wise and knowledgeable for being so young. She speaks like a 50 yo pitmaster.
My favorite part is that she makes it a point to make sure everything tastes different. That's huge! It might cause an issue with consistency down the road but for now it's genius.
I love seeing someone having fun working She's doing what she loves When you love your job you never work a day in your life Congratulations young lady I wish you continued success..
All I had seen of Chuck was over on Goldees and Jirbys channels. After visiting Goldees, I was amazed.
To watch this and learn that Chuck is from the Valley made me damn proud! That’s awesome Chuck, I’ll be up there soon to try some Barbs. Keep representing Brownsville (956 lol), and I wish you the best of luck on this journey.
-adam
Chuck's prominence in Texas BBQ is something very special.
Chuck is such a fitting name for a BBQ master
I come from a Mexican family in Laredo(South Texas) and we make green spaghetti for thanksgiving
Chuck is AWESOME!!!! 👍👍👍
As an ex-Qstoves user, switching to Asmoke has been a game changer for me. The Asmoke Essential is not only portable but also offers more precise temperature control, thanks to its digital controller. The flavor of my barbecues has also improved significantly due to the variety of wood pellet flavors available. I love the convenience it brings to my outings - I can easily pack it up for a tailgate or a camping trip, thanks to its lightweight and compact design. The battery-powered feature is a bonus as it allows me to grill anywhere without worrying about power sources. Plus, the ability to monitor and adjust temperature remotely via the app adds an extra layer of convenience. The transition has been smooth, and the taste and ease of use have made Asmoke my preferred choice for grilling. #Asmoke
Passion...heart...and soul. Authentic to the bone.
Love watching vid like this it helps reminds me why i wanted to work the food industry.. 😊❤
Love the video! Iam in my 50's and it took me this long to get to how detailed she is and she did it by 26! Amazing definitely will go for a long drive this month to lockhart so my family can eat this barbecue😊
WOW her dynamic with the different elements, tools, intricacies. so awesome.
Am I the only one that thinks she's blazed out of her mind and the food is spectacular because of it.
Chuck seems so chill! Hope her place kills it!!
Mexican style Tex BBQ..what a great idea.
The ways she describes her cooking process. It’s seems like decades of experience. Great job on her venture.
I like to see the blending of cultural foods. I think it's what makes American cuisine. All this food looks awesome.
Just came here last weekend. Her and her whole team was so nice. The food was worth the travel and wait. 👍
There's little doubts why she is where she is. Shes worked at the largest successful BBQ joints in America and all over the world. Hard work and dedication....and you become the best.
The passion is tangible in this one.
WOW!! Clearly an extremely talented chef with wonderful and unique ideas about BBQ!
It is very interesting and heartwarming to see basically the next generation of BBQ coming up. I wish you do read this but Don't give up and Do NOT stop doing what you love.
Oí no más... It's great to see people from The Valley kicking butt!
Truly believe Chuck is the next Tootsie! What she's doing is amazing.
The BBQ looks AMAZING!!!!!!!!! I need to make a trip up there! AND you're from my hometown of Brownsville!!! RESPECT!!!!!!!!!!