How Wagyu Is Made (Farm To Table)
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2024
- You won't believe how much I paid for that cow at the end...
I'm sending 10 random subscribers a filet mignon from the EXACT cow I bought in this video. Just drop your IG handle in the comments and subscribe to my channel :)
Thanks to Logan and Only Wagyu (onlywagyu.com) for helping with this video and shipping the wagyu for the giveaway!
Go check out my new merch before we sell out: happypotato.com
Special thanks to the following!
• Usanaga-san (farmer) - / wagyu_planner
• Onikuchan and his butcher shop - / simofuri.a5
• Chef Hama + Wagyumafia - / wagyumafia
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follow all of these for some wagyu
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
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• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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![🔴 [TRỰC TIẾP] Tứ Xuyên (Trung Quốc) VS U20 Thái Lan | Cúp VTV9 - Bình Điền 2024 | JET STUDIO](http://i.ytimg.com/vi/bguJ41PcW0c/mqdefault.jpg)
Go subscribe for free wagyu! Thanks again to OnlyWagyu for making this happen :)
first ig
I need the wagyu nick
colinfilet, send me a filet! haha
That sounds like an explicit subscription service haha
I subscribed
First honest wagyu farm video ive ever seen. Everyone always denies feeding them alcohol feed etc and wont show them the pens etc etc. these dudes just showed everything.
I still don’t get it?! Nothing explained how
@@philhowell8682 well, it makes the animals more chilled and alcohol has almost as much calories as fat, while reducing muscle and connective tissue building, aka it helps get super tender, mrbeled meat, also the more the cows rest intead of stand and walk, the more tender
Everything except the slaughter part...hmm
@@maxschmidt9461 wagyu marbeling is intramuscular and genetic not from drinking alcohol lol
Also, maybe the other farm does not feed beer and sake. Different farm different ways of raising cows right?
If you didn’t come from Tik tok, you are allowed to like this comment…
Don't translate...
ฉันจะสมัครรับข้อมูลใครก็ตามที่สมัครรับข้อมูลฉันและชอบความคิดเห็นนี้… . . .
w
Like beggar
@@DJILMarioBros_no
@@DJILMarioBros_ok
Chef Hama's energy is infectious ❤ what a legend
This entire video was SOOO cool, i can only imagine how much work it was to make this entire video! Just when I thought each part couldn't get better, it DID. The last bit of the chef preparing you the different meals was AMAZING
That chef was frickin awesome. Hilarious and you can tell definitely a master of his craft.
Estoy triste porque hoy es mi cumpleaños y no tuve ningún suscriptor 😔 ❤😢 ❤
Calla spamer@@Sevgidan_shodon_yuraklar
It was an honor to partner with him in this giveaway. A true master!
@chefwulf please
His voice too, it so calming yet so Deep
I love how respectful and nice the contestants were after Nick won the Auction. I bet in most auctions in the world that would've been different.
Yeah, I attended a classic car auction with a friend once and when he won the car...some boomer followed us to the Parking lot to curse us out later.
Thankfully, most auctions are actually very peaceful and respectful, but some ppl get too attached to what they bid on, it is what it is.
The Japanese are all about honor and respect. They take losing in stride. As long as you play fair, your opponent will respect you and never be a sore loser.
To my understanding, a lot of the Japanese citizens disliked Hirohito.
@@nahor88 This is an absolutely wild and uninformed comment. The Japanese loved Hirohito as they believed him to be a figure close to their God. Also, Hirohito didn't really have a major decision making role in the war and was mostly controlled by the general Hideki Tojo. And that whole thing about Japanese culture and "taking losing in stride" really makes me think your knowledge about Japan comes from anime and a propaganda poster.
@@CrankyConniver Cool story bro.
@@CrankyConniverthat is nearly 4 geneations removed at this point.
You wouldnt describe american culture at present with how the silent generation acted.
Are you challenged?
Missed opportunity to name the video "How wagyu is made (from stable to table)"
Holy shit godly joke
W comment
The AI translator would translate that with some meaning like "How wagyu is made (from stability to spreadsheet)".
This video came out of nowhere on my Homepage and it was totally worth every second watching it!!!!!!!!
Brilliant content! 👏👏👏
That cow is worth more than me, it literally has it’s own bodyguard.
@MrZeikin damn is it tho
@MrZeikin Nobody asked☠
Cry Abt it@MrZeikin
@MrZeikinwomp womp
@MrZeikin I'm Really Gonna Touch You
why is nobody talking about the fact he told nick "thats good you can stop now" and Nick was so excited he missed it and just kept going til the timer expired and the guys face was like "this dude payed so much for this
I just went back to the auction and I'm not hearing him say this at all. Do my headphones just suck?
The end cracked me up ( oh on more thing ready for desert (pulls out a massive joint of raw beef and nick just says no and ends the vid ) love the vid keep it up be he always seems to 1 up him self every vid😂
Really digging ya content. Learning so much! Definitely gained a new subscriber.
I love Chef Hama, that energy is contagious
@MrZeikin womp womp
@MrZeikinWomp womp
@MrZeikinwomp womp
@MrZeikin womp womp
@MrZeikin Womp womp
The Waygu Mafia Dude is AWESOME!!!! I need more of that guy.
I love Japan! The love for perfection, the humbleness of the people, the quality of everything, it's just wonderful!
The energy of the chef was so delightful! Total bliss to watch!
This was quite honestly the most informative and entertaining videos on wagyu beef I've ever watched. 10/10 would recommend lol
Guys, no, this is not how wagyu is made. Most of the time. There are huge corporations and factory farms killing cows, not barns like this one. And 500 cows is WAY too many for a barn that size.
@sofiayeah92 Well yes, but it says that 'THIS IS ONE OF MANY OTHER BARNS'
Tho yes, most beef isn't raised that way....;(
@@simonPARK-lv8fi we have no idea if that’s true or not, the multiple barns. He killed his own chicken raised from birth, so I would not put shit after him
ニックの日本についての動画は日本人の私でも知らないことを届けてくれるのでとても楽しんで視聴しています。
I really enjoy watching Nick's videos about Japan because he teaches me things that even I, as a Japanese person, don't know.
But the Audio track is not natural soo weird lol😅
@@Satopppy_ I totally understand that. I fucking laughed
Translation is so off lol
日本人が知らない日本の事は星の数ほどあるので珍しい事ではありませんが、勉強になりますね👍
@@Zona984it’s actually perfectly translated
thank you so much for showing this video, really helpful and experience like, to know i always wondered these things thank you all for allowing this
that cheft at the end was the best part of the video, well done
The level of detail in raising Wagyu cattle is truly astounding. The attention they receive is unmatched, given the quality of the beef they produce. The artistry of the butchers stood out, they seem to have a deep reverence for the meat they handle.
verified person??? hello
that butcher is an artist lol
This absolutely reeks of GPT
@@skyvanhoog69420Oh hi GD player
JESUS AND GOD LOVES EVERYONE SO MUCH TURN TO THEM BEFORE ITS TO LATE
日本人だけど、和牛が提供されるまでは何だかんだ初めて見た。
I'm Japanese, but it was the first time I'd seen anything like it until Wagyu beef was served. Thank you for uploading the video about Wagyu!!
和牛思ったより安かったwww
@@SomeRandom5829 its cheap only in japan
@@amoguscat1404 輸送コスト
@@SomeRandom5829 一キロ毎の価格だと思います（笑）
AWESOME video, Nick! again a cool video Keep up your great job!
Greetings from Denmark :)
Thank you for showing such special animal go from farm to table.
bro casually spawned in japan and won the prized wagyu cow of the day
😂
Well bro has 15M subs.
Bro won the quick-time event
You've put a lot of work in this video, Nick, and you've delivered so much value and information not accessible to ordinary folks like us. Thank you!!
I agree , a really good video for once. Great interactions and chefs!
Love your videos Nick. Keep up the good work. I am currently battling leukemia and dreaming of eating an A5 steak. Beef is one of the only things that I can eat right now that doesn't upset my stomach while I'm on chemotherapy.
It is the best i have ever seen! Keep up your great job! Nick
YES! MORE Farm to Table content!!! AWESOME video, Nick!
Dude I don’t even like cooking but you make me start to love it. Thank you for the hard work and keep it up. I love you man
Incredible Video, best info I have ever seen. Nick I love you!! :-)
10:56 he says Wagyu is one of his most favorites and then is saying “Mai-Ni-Chi”which which means every day but it’s cute how Nick thinks he’s saying “Munch”
Congratulations Nick for winning such beautiful cow. My son is 9 and he loves your channel and we watch your videos all the time together. We love all you. ❤❤❤
We love all you 😂😂😂😂
@@gserulle323Skibidi toilet fan
@@UnderpaidGuardD9 Honestly I hate Skibidi toilet so yeah
My mind is absolutely blown.. Just how much care and attention to detail is taken by these amazing men and women in this industry. 💯✌🏻 from AZ.
Az from discord?
@@EATechGamingthe hell are you on I’m pretty sure they mean AZ as the state
@@EATechGaming ARIZONA..USA..
Sorry bout that.
Yeah, this is basically Nazi camp for animals...this is disgusting
@@EATechGaming jesus christ
Loved this! You are so fun to watch.
Chef Hama's personality its so good he should have his own spin off show
I recently had the chance to go to Japan a couple weeks ago and got to try some wagyu and the flavor and feel was incredible it is really cool to see how they’re raised and sold nick really is living the life🤙🏾
Nick I’ve been subscribed for about two years and have been a huge fan of all cooking videos. This is by far the most informational and interesting TH-cam videos I’ve ever watched. Much love brother ❤
i enjoyed every moment watching this !
I love that wagyu chef. hes got a special charisma about him!
This video was utter perfection. Nick, I'm hooked! :D Keep it up, I'm loving the content!
Every time you post a video, I have learned so much about food that I didn’t even realize was out there. Thank you for educating us:)
How much did the cow cost?
Never tried A5 Wagyu. This is definitely on my bucket list 😊
Thank you for such wonderful video nick
It's crazy to think that I was there cheering you on during your competition and now I'm subscribed and watching all of your videos
This was very informative❤ congrats on your Wagyu Win Nick! 🎉
"let's find out" was the best answer to those wild questions in the first two minutes.
14:05 haha the waving goodbye made me implode
Artyom Melikhov
I'm inspired by you and started cooking 2 years ago and trying wagyu is my dream thank you for everything
Trynna buy your win🤨
@@yerik6034 no?
W
@MrZeikin ok?
Long time fan Nick!! Love your stuff! @ajevoks.
I love your videos and I learn so much from watching you and your amazing skills and knowledge, thank you so much Nick.
That was an awesome tour. I have never tasted A5 wagyu. Someday, maybe.
It was nice to see the Japanese Chef give you some basic cooking lessons.
Its not often I smile throughout the entire video. Love you still show stuff like this. Much love Nick From North Carolina!
Chef Hama gives off OG 1990's Iron Chef vibes. I can not express how much I simply adore this.
That chef is freaking awesome!!!🤣
Just an amazing cow to produce meat like this. I hope to try it one day. Great video!
I loved getting to experience this process through you. Really cool!
Nick is so genorous and nice it lightens my day every time he makes a video. Nick really makes a difference if I’m down i jus watch him
thank you great information!- ive eaten A5 from Kagoshima farms but never Kobe or the A5 olive
9:04 that one brother who keeps looking at your screen during coop
Bro, Michael the cow has more security than me!🤣🤣🤣As a great man once said, wagyu is not meat, its art
he has more security than all of us😂
bro why does it say your comment is from 7 years ago 💀
@@squashbestsport i am a time traveler
@@squashbestsportwhere does it say that? For me it says his comment is from 2 hours ago and his username is ben dover wdym lmao
The wagyu cow/bull has one of the most expensive seed to produce more wagyu offsprings, hence the security
That was amazing! Thank you Nick! I have been wanting to go to Japan 😢
I been a fan since 2021 I like all of your videos
You made best choice for the Chef. He is awesome😂
Such honest claims in this vid. Never seen one this detailed and smoothing to watch. 😅❤
Nick that was great especially the ending! The pens for the cows...eh, didn't look much different from what I was raised around, hay, poop, food, water...there is something different like real genetics. But it was definitely nice to see the real process. That was the first video for me, start to finish.
I like the honorable guy to the left who shook Nick's hand after winning. Respect.
Brilliant video.. enjoyed the details of it
That was such a cool video! My heart was racing for you when you won the cow! Congrats Nick!😭
Holy cow that is so cool! Learned so much ! Thank you Nick!
great video
love from Texas!
I need that chef's energy!! lol
Glad to see you supporting agriculture it means a lot to us farmers and ranchers
100%
I own mini jersey cows but I don't eat them and just get their milk for cheese and butter. I'm love them like family. So far, none of them has died in my 8 years of cow herding. I hear they're tasty but I'm hate killing animals so I'm sticking my diet to milk, butter and cheese sadly.
I would love to try A5 Wagyu. Amazing video and amazing to see how its all produced. Really lets you appreciate a quality peace of meat so much more!
Man I wanna try it so so so badly 😢😢😢
Go for it when you have the opportunity! I had a chance to try it and it really is something special. I always thought that it was gonna just taste a bit better than a regular steak, but there is really nothing to compare the taste of proper wagyu meat with.
I subscribing because I personally flown to Kobe just to taste a $200 piece of kobe beef (I think it was only 200grams) in a Teppenyaki restaurant.
You reminded me of the good experience.
Would do anything just to have that good savory , juicy taste when it melts in the mouth again!
I really appreciate that he didn't miss the opportunity to say "holy cow"! XD
6:22
If you didn't come from tiktok like thsi comment.
this is one of ur different type of videos! love it!
The guy reaching across to shake Nicks hand was amazing
Chef Hama is such a cool dude!
Nicks content is getting so educational and fun ❤❤❤
Mate. This is the only reason I dream about going to Japan. Love it.
Excellent and excided trip. Need a piece of it!
I love that level REQUIRES gold ❤
Nick your vids are crisp and clean just like your jawline. Keep mewing
fr
Lmao
Zaza?
@@lightdash7062 zaza?
@@arnoldsanimationsandgaming7782 No zaza?
Chef Hama is the coolest person i've ever seen. Dude is a master showman as well as a master craftsman.
Finally i know how wagyu is made! still wanna try it one day...
pretty cool
just bought a wagyu heifer yesterday hope i can grow some sweet stuff like that!
Its not wagyu if you not growing it in japan its japanese cow so got to be grown in japan to count
Nick always makes my day .and the first genuine waygu farm I've ever seen in my life 😮😂.thus was awesome
But ain't anybody gonna talk about the sandals Nick put on
.."wabaki" remind me of Tokyo drift😂
Subscribed! First video i've seen, great content!
now i know there is 3 Gred ABC 1 to 5, i only know A5 A4 A3 this gred are mostly imported to outside of japan and that is why its super expensive here in malaysia but no other beef meat can beat the deliciousness of Wagyu A5. Greeting from malaysia❤
Chef Hama is absolutely fabulous. Deserve the title as wagyu God.
Vegan teacher be crying rn
Fr
Ong
Let them cry.
Real
are we gonna ignore how the guy is voiced over 😭
Lmao😆
I’m pretty sure it’s because he’s not very good at English and was speaking Japanese, so the voice over is probably just a translation of what he was saying.
Yes
I was thinking the same exact thing 😂
subs would've been better
very nice Content. you have a new follower. thx for this amazing content.
Nick, I wish you would have asked about the butcher's knife. That's an interesting blade shape, like a wharncliff maybe?
Keep it up Nick, your doing really good!
i am 14 years old and love to cook! I have always wanted to cook wagyu. you are one of my favorite chefs and I even got your cookbook! I also really would love to try to make that katsu!😄😄🥩🥩
I love cooking too, I’m younger, but that is my dream cut of meat to cook too
DUDE IM ALSO 14 AND LOVE COOKING LES GO
😂 the chef was hilarious 😅
Those were the happiest and most chilled out cows iv ever seen.