First honest wagyu farm video ive ever seen. Everyone always denies feeding them alcohol feed etc and wont show them the pens etc etc. these dudes just showed everything.
@@philhowell8682 well, it makes the animals more chilled and alcohol has almost as much calories as fat, while reducing muscle and connective tissue building, aka it helps get super tender, mrbeled meat, also the more the cows rest intead of stand and walk, the more tender
one thing I note the ceo of the farm might have a voice over for privacy reasons because his voice didn’t match his lips and the laugh sounds different then it should with the voice over so they left in the laugh
The level of detail in raising Wagyu cattle is truly astounding. The attention they receive is unmatched, given the quality of the beef they produce. The artistry of the butchers stood out, they seem to have a deep reverence for the meat they handle.
Yeah, I attended a classic car auction with a friend once and when he won the car...some boomer followed us to the Parking lot to curse us out later. Thankfully, most auctions are actually very peaceful and respectful, but some ppl get too attached to what they bid on, it is what it is.
The Japanese are all about honor and respect. They take losing in stride. As long as you play fair, your opponent will respect you and never be a sore loser. To my understanding, a lot of the Japanese citizens disliked Hirohito.
@@nahor88 This is an absolutely wild and uninformed comment. The Japanese loved Hirohito as they believed him to be a figure close to their God. Also, Hirohito didn't really have a major decision making role in the war and was mostly controlled by the general Hideki Tojo. And that whole thing about Japanese culture and "taking losing in stride" really makes me think your knowledge about Japan comes from anime and a propaganda poster.
@@CrankyConniverthat is nearly 4 geneations removed at this point. You wouldnt describe american culture at present with how the silent generation acted. Are you challenged?
I love Japan! The love for perfection, the humbleness of the people, the quality of everything, it's just wonderful! The energy of the chef was so delightful! Total bliss to watch!
Guys, no, this is not how wagyu is made. Most of the time. There are huge corporations and factory farms killing cows, not barns like this one. And 500 cows is WAY too many for a barn that size.
@@simonPARK-lv8fi we have no idea if that’s true or not, the multiple barns. He killed his own chicken raised from birth, so I would not put shit after him
ニックの日本についての動画は日本人の私でも知らないことを届けてくれるのでとても楽しんで視聴しています。 I really enjoy watching Nick's videos about Japan because he teaches me things that even I, as a Japanese person, don't know.
why is nobody talking about the fact he told nick "thats good you can stop now" and Nick was so excited he missed it and just kept going til the timer expired and the guys face was like "this dude payed so much for this
He couldnt stop since he wouldnt win. Since it was the most wanted cow in the auction. Also you cannot raise your own bid so he didn't raise it by much
This entire video was SOOO cool, i can only imagine how much work it was to make this entire video! Just when I thought each part couldn't get better, it DID. The last bit of the chef preparing you the different meals was AMAZING
I just subscribed because I love a good steak & heard long ago Wagyu is the best of the best! I'm a 64 yr old retired USMC & Drywall Contractor who was raised on a Potato Farm! With over 50 yrs of hard labor 2 my credit, married 1x with 2 great kids, both have college degree's & good jobs, I need a good steak! This is now my favorite channel on TH-cam!
Congratulations Nick for winning such beautiful cow. My son is 9 and he loves your channel and we watch your videos all the time together. We love all you. ❤❤❤
日本人だけど、和牛が提供されるまでは何だかんだ初めて見た。 I'm Japanese, but it was the first time I'd seen anything like it until Wagyu beef was served. Thank you for uploading the video about Wagyu!!
Nick I’ve been subscribed for about two years and have been a huge fan of all cooking videos. This is by far the most informational and interesting TH-cam videos I’ve ever watched. Much love brother ❤
I admire you, you are my inspiration to continue pursuing my passion for cooking and my love for food. Thank you for the positive energy you have conveyed to me 🥰🥰 and I love you very much
I own mini jersey cows but I don't eat them and just get their milk for cheese and butter. I'm love them like family. So far, none of them has died in my 8 years of cow herding. I hear they're tasty but I'm hate killing animals so I'm sticking my diet to milk, butter and cheese sadly.
Wagyu beef is the ultimate love language, and I'm fluent! I tried it once at a Japanese restaurant, and let me tell you, nothing else has ever come close. Best. Meat. Ever. Watching this video just made my cravings go into overdrive!😍
I recently had the chance to go to Japan a couple weeks ago and got to try some wagyu and the flavor and feel was incredible it is really cool to see how they’re raised and sold nick really is living the life🤙🏾
I’m pretty sure it’s because he’s not very good at English and was speaking Japanese, so the voice over is probably just a translation of what he was saying.
Go for it when you have the opportunity! I had a chance to try it and it really is something special. I always thought that it was gonna just taste a bit better than a regular steak, but there is really nothing to compare the taste of proper wagyu meat with.
You are really teaching my 10 year old to appreciate foods! He is hooked on your channel and as a food lover myself he’s getting me hooked too. Thanks for the videos.
i am 14 years old and love to cook! I have always wanted to cook wagyu. you are one of my favorite chefs and I even got your cookbook! I also really would love to try to make that katsu!😄😄🥩🥩
Nick that was great especially the ending! The pens for the cows...eh, didn't look much different from what I was raised around, hay, poop, food, water...there is something different like real genetics. But it was definitely nice to see the real process. That was the first video for me, start to finish.
The end cracked me up ( oh on more thing ready for desert (pulls out a massive joint of raw beef and nick just says no and ends the vid ) love the vid keep it up be he always seems to 1 up him self every vid😂
Et sever bir Türk’üm. Ete bu kadar ilham verici dokunuşları japon kültürüne hayran olmama sebep oluyor. Ete saygılarını görebiliyorum. Mükemmel bir video olmuş Nick sana ve Japon şeflere teşekkürler 🙏
Nick always makes my day .and the first genuine waygu farm I've ever seen in my life 😮😂.thus was awesome But ain't anybody gonna talk about the sandals Nick put on .."wabaki" remind me of Tokyo drift😂
Nick: What is the most stressful thing you've ever done? Friend: Skydiving during a thunderstorm. Nick: Participating in a wagyu auction Friend: 🗿🗿🗿 edit: Tysm for 126 likes and 9 replies
Love your videos Nick. Keep up the good work. I am currently battling leukemia and dreaming of eating an A5 steak. Beef is one of the only things that I can eat right now that doesn't upset my stomach while I'm on chemotherapy.
Damn! This was from 5 months ago so I’m guessing the contest is way over! I had an A5 Waygu filet last year while on vacation in Amsterdam. I’m 68 and have been a steak lover all my life. I thought that I had had some of the best steaks you could eat, that is until I had that Waygu last year. My god! What an experience! Watching this video brings it all back! So glad I found this video!
Go subscribe for free wagyu! Thanks again to OnlyWagyu for making this happen :)
first ig
I need the wagyu nick
colinfilet, send me a filet! haha
That sounds like an explicit subscription service haha
ok!@MrZeikin
First honest wagyu farm video ive ever seen. Everyone always denies feeding them alcohol feed etc and wont show them the pens etc etc. these dudes just showed everything.
I still don’t get it?! Nothing explained how
@@philhowell8682 well, it makes the animals more chilled and alcohol has almost as much calories as fat, while reducing muscle and connective tissue building, aka it helps get super tender, mrbeled meat, also the more the cows rest intead of stand and walk, the more tender
Everything except the slaughter part...hmm
@@maxschmidt9461 wagyu marbeling is intramuscular and genetic not from drinking alcohol lol
Also, maybe the other farm does not feed beer and sake. Different farm different ways of raising cows right?
That chef was frickin awesome. Hilarious and you can tell definitely a master of his craft.
Calla spamer@Armonli_yigit09
It was an honor to partner with him in this giveaway. A true master!
@chefwulf please
His voice too, it so calming yet so Deep
Listening to him "announce" every dish was like listening to the early "Iron Chef" shows!
I am so comforted to know that all auctioneers talk like that. No matter the language.
one thing I note the ceo of the farm might have a voice over for privacy reasons because his voice didn’t match his lips and the laugh sounds different then it should with the voice over so they left in the laugh
@@KonnorEzra or it could just be a dub since i'm assuming the farmer doesn't speak english
@@KonnorEzra it was just a transition nothing serious like hiding his voice.
Sigma boy sigma boy
Artyom Melikhov
I'm inspired by you and started cooking 2 years ago and trying wagyu is my dream thank you for everything
Trynna buy your win🤨
@@yerik6034 no?
W
@MrZeikin ok?
Long time fan Nick!! Love your stuff! @ajevoks.
The level of detail in raising Wagyu cattle is truly astounding. The attention they receive is unmatched, given the quality of the beef they produce. The artistry of the butchers stood out, they seem to have a deep reverence for the meat they handle.
verified person??? hello
that butcher is an artist lol
This absolutely reeks of GPT
@@skyvanhoog_gamingOh hi GD player
JESUS AND GOD LOVES EVERYONE SO MUCH TURN TO THEM BEFORE ITS TO LATE
That cow is worth more than me, it literally has it’s own bodyguard.
@MrZeikin damn is it tho
@MrZeikin Nobody asked☠
Cry Abt it@MrZeikin
@MrZeikinwomp womp
@MrZeikin I'm Really Gonna Touch You
9:18 literally your first instinct, and then just getting your hand shook by every competitor. Japan is great
I love how respectful and nice the contestants were after Nick won the Auction. I bet in most auctions in the world that would've been different.
Yeah, I attended a classic car auction with a friend once and when he won the car...some boomer followed us to the Parking lot to curse us out later.
Thankfully, most auctions are actually very peaceful and respectful, but some ppl get too attached to what they bid on, it is what it is.
The Japanese are all about honor and respect. They take losing in stride. As long as you play fair, your opponent will respect you and never be a sore loser.
To my understanding, a lot of the Japanese citizens disliked Hirohito.
@@nahor88 This is an absolutely wild and uninformed comment. The Japanese loved Hirohito as they believed him to be a figure close to their God. Also, Hirohito didn't really have a major decision making role in the war and was mostly controlled by the general Hideki Tojo. And that whole thing about Japanese culture and "taking losing in stride" really makes me think your knowledge about Japan comes from anime and a propaganda poster.
@@CrankyConniver Cool story bro.
@@CrankyConniverthat is nearly 4 geneations removed at this point.
You wouldnt describe american culture at present with how the silent generation acted.
Are you challenged?
I love Chef Hama, that energy is contagious
@MrZeikin womp womp
@MrZeikinWomp womp
@MrZeikinwomp womp
@MrZeikin womp womp
@MrZeikin Womp womp
You've put a lot of work in this video, Nick, and you've delivered so much value and information not accessible to ordinary folks like us. Thank you!!
I agree , a really good video for once. Great interactions and chefs!
“I’m 6 foot 3” we need that Asian detective guy 🙏🙏
Nah he actually is 6’3 according to online
@@realaztesBlud trusts the whole internet 😂
Fr
Make it top comment
@@anhvu-yp9vs is that supposed to make me look naive
I love Japan! The love for perfection, the humbleness of the people, the quality of everything, it's just wonderful!
The energy of the chef was so delightful! Total bliss to watch!
This was quite honestly the most informative and entertaining videos on wagyu beef I've ever watched. 10/10 would recommend lol
Guys, no, this is not how wagyu is made. Most of the time. There are huge corporations and factory farms killing cows, not barns like this one. And 500 cows is WAY too many for a barn that size.
@sofiayeah92 Well yes, but it says that 'THIS IS ONE OF MANY OTHER BARNS'
Tho yes, most beef isn't raised that way....;(
@@simonPARK-lv8fi we have no idea if that’s true or not, the multiple barns. He killed his own chicken raised from birth, so I would not put shit after him
That bell took me out
ニックの日本についての動画は日本人の私でも知らないことを届けてくれるのでとても楽しんで視聴しています。
I really enjoy watching Nick's videos about Japan because he teaches me things that even I, as a Japanese person, don't know.
But the Audio track is not natural soo weird lol😅
@@Satopppy_ I totally understand that. I fucking laughed
Translation is so off lol
日本人が知らない日本の事は星の数ほどあるので珍しい事ではありませんが、勉強になりますね👍
@@Zona984it’s actually perfectly translated
Farmers in Japan takes so much pride in their work. Super underrated. Farm is clean, manufacturing is clean, and everything is clean. Love it!
why is nobody talking about the fact he told nick "thats good you can stop now" and Nick was so excited he missed it and just kept going til the timer expired and the guys face was like "this dude payed so much for this
I just went back to the auction and I'm not hearing him say this at all. Do my headphones just suck?
He couldnt stop since he wouldnt win. Since it was the most wanted cow in the auction. Also you cannot raise your own bid so he didn't raise it by much
Chef Hama's energy is infectious ❤ what a legend
Chef Hama is a master at making wagyu food.
This entire video was SOOO cool, i can only imagine how much work it was to make this entire video! Just when I thought each part couldn't get better, it DID. The last bit of the chef preparing you the different meals was AMAZING
I just subscribed because I love a good steak & heard long ago Wagyu is the best of the best! I'm a 64 yr old retired USMC & Drywall Contractor who was raised on a Potato Farm! With over 50 yrs of hard labor 2 my credit, married 1x with 2 great kids, both have college degree's & good jobs, I need a good steak! This is now my favorite channel on TH-cam!
Congratulations Nick for winning such beautiful cow. My son is 9 and he loves your channel and we watch your videos all the time together. We love all you. ❤❤❤
We love all you 😂😂😂😂
@@gserulle323Skibidi toilet fan
@@D9fjg Honestly I hate Skibidi toilet so yeah
You seem like a great mom
@@HamzaShams_ Because of her showing him Nick D woooooowwww
日本人だけど、和牛が提供されるまでは何だかんだ初めて見た。
I'm Japanese, but it was the first time I'd seen anything like it until Wagyu beef was served. Thank you for uploading the video about Wagyu!!
和牛思ったより安かったwww
@@SomeRandom5829 its cheap only in japan
@@amoguscat1404 輸送コスト
@@SomeRandom5829 一キロ毎の価格だと思います（笑）
bro casually spawned in japan and won the prized wagyu cow of the day
😂
Well bro has 15M subs.
Bro won the quick-time event
Promotion
Yea they just wanted to make a run on this guys wallet. It’s common in auctions when a new guy comes and try’s to big dog all the regulars.
Great video, explanations, visuals and your and everyone’s excitements made this video exceptional.
Every time you post a video, I have learned so much about food that I didn’t even realize was out there. Thank you for educating us:)
How much did the cow cost?
Nick good job for making this video and being respectful of how things work there. Hats off to you for being professional!
first of all, NICK IS 6'3 ???!!
Ikr🫢
Why are u surprised?
Calm down ladies 😎
Im 5 ft 8
Ikr
That chef must be protected! I love his energy!
YES! MORE Farm to Table content!!! AWESOME video, Nick!
Chef Hama gives off OG 1990's Iron Chef vibes. I can not express how much I simply adore this.
Nick I’ve been subscribed for about two years and have been a huge fan of all cooking videos. This is by far the most informational and interesting TH-cam videos I’ve ever watched. Much love brother ❤
I LOVE THIS VIDEO THEY ARE MY FAVOURITE I LOVE COOKING. Even if i don’t cook I love to examin haw to cook. Keep up the good videos!
My mind is absolutely blown.. Just how much care and attention to detail is taken by these amazing men and women in this industry. 💯✌🏻 from AZ.
Az from discord?
@@EATechGamingthe hell are you on I’m pretty sure they mean AZ as the state
@@EATechGaming ARIZONA..USA..
Sorry bout that.
Yeah, this is basically Nazi camp for animals...this is disgusting
@@EATechGaming jesus christ
Nick is so genorous and nice it lightens my day every time he makes a video. Nick really makes a difference if I’m down i jus watch him
Bro, Michael the cow has more security than me!🤣🤣🤣As a great man once said, wagyu is not meat, its art
he has more security than all of us😂
bro why does it say your comment is from 7 years ago 💀
@@Randomnamecommunityguidelines i am a time traveler
@@Randomnamecommunityguidelineswhere does it say that? For me it says his comment is from 2 hours ago and his username is ben dover wdym lmao
The wagyu cow/bull has one of the most expensive seed to produce more wagyu offsprings, hence the security
Why do the cows look so innocent yet so threatening
Dude I don’t even like cooking but you make me start to love it. Thank you for the hard work and keep it up. I love you man
I admire you, you are my inspiration to continue pursuing my passion for cooking and my love for food. Thank you for the positive energy you have conveyed to me 🥰🥰
and I love you very much
Cool
glazer ahh
@@bacongreasee bro it's not even glazing they just appreciate what he does your the one glazing 💀
@@taniacolon8491 who am i glazing?💀
@@bacongreaseethe person who commented since you obviously cared so much to reply on their comment 💀 like what an unhappy person you are..
Vegan teacher be crying rn
Fr
Ong
Let them cry.
Real
14:28 Love this Chef's energy!
This video came out of nowhere on my Homepage and it was totally worth every second watching it!!!!!!!!
Brilliant content! 👏👏👏
14:15
“Oh my god where u get it from?”
Nick: “How are u” ☠️
LOL
fr lol
@@RealYoji1234lol
Glad to see you supporting agriculture it means a lot to us farmers and ranchers
100%
I own mini jersey cows but I don't eat them and just get their milk for cheese and butter. I'm love them like family. So far, none of them has died in my 8 years of cow herding. I hear they're tasty but I'm hate killing animals so I'm sticking my diet to milk, butter and cheese sadly.
Wagyu beef is the ultimate love language, and I'm fluent! I tried it once at a Japanese restaurant, and let me tell you, nothing else has ever come close. Best. Meat. Ever. Watching this video just made my cravings go into overdrive!😍
I recently had the chance to go to Japan a couple weeks ago and got to try some wagyu and the flavor and feel was incredible it is really cool to see how they’re raised and sold nick really is living the life🤙🏾
Auction Guy: Doing his job
Nick: this song is fire 8:51
Nick your vids are crisp and clean just like your jawline. Keep mewing
fr
Lmao
Zaza?
@@lightdash7062 zaza?
@@skibidiromanempire No zaza?
It's crazy to think that I was there cheering you on during your competition and now I'm subscribed and watching all of your videos
Imagine the vegan teacher showing up in the comments
I'm here
Lol
Haha😂
This video was utter perfection. Nick, I'm hooked! :D Keep it up, I'm loving the content!
0:32 that moo kinda scared me lol
😂
Chef Nick is changing the game of what a Chef is all about. So unique! Love this guy!
Its not often I smile throughout the entire video. Love you still show stuff like this. Much love Nick From North Carolina!
6:22 "holy cow"
walks into a room full of cow carcasses
Holy cow because it is holy
Japan is truly prioritize quality. Great video Nick 👍🏻
are we gonna ignore how the guy is voiced over 😭
Lmao😆
I’m pretty sure it’s because he’s not very good at English and was speaking Japanese, so the voice over is probably just a translation of what he was saying.
Yes
I was thinking the same exact thing 😂
subs would've been better
I would love to try A5 Wagyu. Amazing video and amazing to see how its all produced. Really lets you appreciate a quality peace of meat so much more!
Man I wanna try it so so so badly 😢😢😢
Go for it when you have the opportunity! I had a chance to try it and it really is something special. I always thought that it was gonna just taste a bit better than a regular steak, but there is really nothing to compare the taste of proper wagyu meat with.
Missed opportunity to name the video "How wagyu is made (from stable to table)"
Edit: man i didnt expect yall to like this so much
Holy shit godly joke
W comment
The AI translator would translate that with some meaning like "How wagyu is made (from stability to spreadsheet)".
Farm to Table is already a common saying so I think that it fits better than a rhyming title
That chef sooo cool. Amazing chef. Thanks to you for the effort you put in this video. my mouth open the whole time. 😅😭
Mate. This is the only reason I dream about going to Japan. Love it.
That wagu chef is absolutely brilliant. Wish he had a TH-cam channel
You are really teaching my 10 year old to appreciate foods! He is hooked on your channel and as a food lover myself he’s getting me hooked too. Thanks for the videos.
I love Chef Hama, that energy is contagious
0:24 bro got bars🔥🔥
I loved getting to experience this process through you. Really cool!
Such honest claims in this vid. Never seen one this detailed and smoothing to watch. 😅❤
Nous sommes des cambossais🇸🇱🇸🇱 video bi Nice na continuer comme ça 🎉❤
i am 14 years old and love to cook! I have always wanted to cook wagyu. you are one of my favorite chefs and I even got your cookbook! I also really would love to try to make that katsu!😄😄🥩🥩
I love cooking too, I’m younger, but that is my dream cut of meat to cook too
DUDE IM ALSO 14 AND LOVE COOKING LES GO
This was very informative❤ congrats on your Wagyu Win Nick! 🎉
Nicks content is getting so educational and fun ❤❤❤
So wagu is just a cow with diabetes
Did not expect that here
Nahhh😂😊
😂😮😅
so you are the waygu of human
Basically
Nick that was great especially the ending! The pens for the cows...eh, didn't look much different from what I was raised around, hay, poop, food, water...there is something different like real genetics. But it was definitely nice to see the real process. That was the first video for me, start to finish.
The end cracked me up ( oh on more thing ready for desert (pulls out a massive joint of raw beef and nick just says no and ends the vid ) love the vid keep it up be he always seems to 1 up him self every vid😂
Bro was spittin bars at 8:35 🔥🔥💯💯🗣️🗣️
you know that kobe beef tastes good when your mouth is watering even though the meat is raw.
That was amazing! Thank you Nick! I have been wanting to go to Japan 😢
No Jesse
Chef Hama is the coolest person i've ever seen. Dude is a master showman as well as a master craftsman.
lol 4:54 he seems so nice, just hello and a smile
Et sever bir Türk’üm. Ete bu kadar ilham verici dokunuşları japon kültürüne hayran olmama sebep oluyor. Ete saygılarını görebiliyorum. Mükemmel bir video olmuş Nick sana ve Japon şeflere teşekkürler 🙏
Best TH-cam content hands down 🫡
Don’t forget to pull up his pants when ur done
Nick always makes my day .and the first genuine waygu farm I've ever seen in my life 😮😂.thus was awesome
But ain't anybody gonna talk about the sandals Nick put on
.."wabaki" remind me of Tokyo drift😂
I love your videos and I learn so much from watching you and your amazing skills and knowledge, thank you so much Nick.
We need that Asian height guy to see if he’s 6’3
Nick: What is the most stressful thing you've ever done?
Friend: Skydiving during a thunderstorm.
Nick: Participating in a wagyu auction
Friend: 🗿🗿🗿
edit: Tysm for 126 likes and 9 replies
My name is kobe
*I am Melon*
Lol
@MrZeikinwe idgaf
LMFAO
Keep it up Nick, your doing really good!
I don't watch much of your stuff, but this video was just great.
It was awesome , first time watching his content , great great stuff.
Great video of Wagyu from beginning to end. I have a awesome affinity for Japanese culture after living in Japan as a child for 5 1/2 years total.
Can we talk about how cool is that chef and funny tooo 😂🥰
hello
8:42 hearing the japenese auctioneer is so cool
Love your videos Nick. Keep up the good work. I am currently battling leukemia and dreaming of eating an A5 steak. Beef is one of the only things that I can eat right now that doesn't upset my stomach while I'm on chemotherapy.
I wish I could treat you to one. Get well soon Mr♥️
Dang man God bless you. Praying for you
Damn! This was from 5 months ago so I’m guessing the contest is way over! I had an A5 Waygu filet last year while on vacation in Amsterdam. I’m 68 and have been a steak lover all my life. I thought that I had had some of the best steaks you could eat, that is until I had that Waygu last year. My god! What an experience! Watching this video brings it all back! So glad I found this video!
Nick: “Hey buddy!”
Random cow: “MMAHHHHG”
9:14 the best part...the fair handshake. 😂
The passion of japanese people put into their art is so amazing and respectful. We "westerners" have a few things to learn ❤
A lot to learn
This had my mouth watering the whole video
Holy cow that is so cool! Learned so much ! Thank you Nick!
So wagyu cows are basically cows living in luxury
Yeah
u didnt know?
@MrZeikinoh man
I guess
@MrZeikinNOT YOU AGAIN
17:26 this man needs a TH-cam channel I watch him cook wagu every chance I get
The content I pay my internet bills for!! Very interesting!!
Nick, I've been subscribed to your for almost 4 years. I am a huge fan of your cooking and hope that even I will be able to cook just like you❤