I made this cake last week. I bake but I am NOT anything approaching a Pro. But what I am is a HUGE fan of this lovely woman. Her recipes are lovely. A few tips. 1. Assume it takes 2 days to make this cake so that it sets and it’s very “chilled” from extended time in the fridge. Especially if you serve this in a warm climate. Then serve it on day #3. 2. Make the strawberry cream mold on day 1. Measure all of your ingredients for the cake on day one but don’t bake until the next day (day 2), and make your simple syrup on day one. 3. Make your cake early on day 2. Make your white cream late on day 2 (this gives your strawberry cream plenty of time in the fridge. Note: Don’t skip the simply syrup because this keeps your cake freshest when it’s spending time “setting”. 4. I weighed the white cream and then divided in 3 portions to ensure I had sufficient amounts below the strawberry cream, above the cream, and then on top of the final layer of cake. I guessed at this but assumed the top layer was a much lighter frosting. I know this sounds fussy, but it helps you to balance volumes above and below the strawberry cream- it does matter. The outcome? My son- who has spent the last 2 “covid lock down years taste testing Joconde’s desserts. This is his favourite. Light, intensely Strawberryish, and visually and texturally stunning. I didn’t do the dusting or the food colouring because I couldn’t find any. But this is a delicate and beautiful homage to early summer berries. Such a fan of your work. I don’t know how you come up with your creations. But they are wonderful. (Orange Caramel Carrot Cake is so lovely). ❤️🇨🇦
Spectacular! If you work at a bakery that has windows where everyone can see you do what you do, I think I would set up a chair and watch for hours. You make such pretty things.
i made this cake yesterday. And it takes amazing. Not too hard to make as well. I can say with confidece that Joconde's cakes are taste-guaranteed after having tried making cakes with several recipes. In fact, I had made a similar one from another You Tuber's. It came out good too if you say only the shape and design. But it tasted too sweet and too sour with too much cream cheese and yogurt. But this cake, as usual with Ms. Joconde's recipes, has soft, well balanced, and very elegant taste. I am sorry because the other Youu Tuber has a lot more Subscribers who actually watch the video only for entertainment but never try to make a cake by themselves.
I tried baking this one, but instead of the pink filling, I filled the inside with strawberries ans just covered them with mascarpone cream. Much lighter version, and it was still delicious!
You do such a beautiful job making these amazing cakes and deserts. I can’t get enough of the videos. They are always super relaxing to watch since I don’t have to do any of the work! Lol 😂
So in Korea, are strawberries packaged specifically so all the strawberries are of similar shape and size? We don't do that in the US, so finding strawberries like that is hard.
I have bookmarked this video few weeks ago and am gonna make this for my son’s birthday.😁. Also bought the equipment used in the video hopefully it will come out nice and lovely!
The first one of ur videos I saw was the peach whipped cream one then I saw the grapefruit one and now this one has been recommended and I’m definitely gonna subscribe cuz I wanna see more of these beautiful desserts
I've tried it today and it is very delicious, I have used cream cheese because I can't find mascarpone cheese... Will try it again with mascarpone this time 😊😊😊
I tried making it yesterday, but I fear some steps went wrong. The strawberry cream was a lot runnier when I finished it than yours was. I think that was my fault but I'm not sure how that went wrong. What I definitely did wrong myself is overmix the sponge batter causing it not to be as fluffy, as well as swapping gelatin for agar agar. The last didn't make my creams set as much as I hoped. Overall, even though not as good as how you did it, I love this cake. It's delicious either way
Hi so, I'm a writter and one of my characters likes to cook so i was thinking of her making this recipe but i don't know what it tastes like and i'm not good enough in the kitchen to try it myself Could someone who made it tell me the flavor to help me? thx and sorry if there's something wrong
So i haven't really eaten the exact same cake in the Video but i've eaten a similar one so i hope at least that can help you. Uhm so it tastes very sweet and strawberry like. Also the strawberries inside the cake add a little bit of sourness to it. I cant explain it myself but i hope this helps. Good luck with your book!
I've made this cake 2x now, it tasted very sour or very sweet depending on how you process the strawberries. If you used cheap & sour strawberries, it will taste very sour when you bite in the strawberries. I took an extra steep to sweeten and glazen the whole strawberries on my 2x try with sugar before i put them in to lighten the sourness abit. Texture wise, chewy (tiny bit like jelly when its cool) and ice cream-like. I like the texture a lot, but it needs to be freeze to achieve a good texture. Leaving it in temperature room will make the cream too soft and not that good of a texture to bit. The best part of the cake is the small bit of strawberry puree in the middle, if you use good strawberry / sweeten it a bit, that is.
![[UNCUT] “อภิสิทธิ์” ครม.อุ๊งอิ๊ง แย่งเก้าอี้กันฝุ่นตลบ “ทักษิณ” บงการเอง Iคนดังนั่งเคลียร์I 21ส.ค.67](http://i.ytimg.com/vi/a_b-kItw2jY/mqdefault.jpg)
I made this cake last week. I bake but I am NOT anything approaching a Pro. But what I am is a HUGE fan of this lovely woman. Her recipes are lovely. A few tips. 1. Assume it takes 2 days to make this cake so that it sets and it’s very “chilled” from extended time in the fridge. Especially if you serve this in a warm climate. Then serve it on day #3. 2. Make the strawberry cream mold on day 1. Measure all of your ingredients for the cake on day one but don’t bake until the next day (day 2), and make your simple syrup on day one. 3. Make your cake early on day 2. Make your white cream late on day 2 (this gives your strawberry cream plenty of time in the fridge. Note: Don’t skip the simply syrup because this keeps your cake freshest when it’s spending time “setting”. 4. I weighed the white cream and then divided in 3 portions to ensure I had sufficient amounts below the strawberry cream, above the cream, and then on top of the final layer of cake. I guessed at this but assumed the top layer was a much lighter frosting. I know this sounds fussy, but it helps you to balance volumes above and below the strawberry cream- it does matter. The outcome? My son- who has spent the last 2 “covid lock down years taste testing Joconde’s desserts. This is his favourite. Light, intensely Strawberryish, and visually and texturally stunning. I didn’t do the dusting or the food colouring because I couldn’t find any. But this is a delicate and beautiful homage to early summer berries. Such a fan of your work. I don’t know how you come up with your creations. But they are wonderful. (Orange Caramel Carrot Cake is so lovely). ❤️🇨🇦
Thanks 🌸
Check out this interesting channel @TheDeenshow👍💯🎁
Thanks
Thank you!
Spectacular! If you work at a bakery that has windows where everyone can see you do what you do, I think I would set up a chair and watch for hours. You make such pretty things.
2:21 if u listen closely you can hear the android sound HSIAJWWHHEWU
HAHAHAH I CAN HEAR IT
HAHA IM NOT THE ONLY ONE
Haha oh yeaaa
i made this cake yesterday. And it takes amazing. Not too hard to make as well. I can say with confidece that Joconde's cakes are taste-guaranteed after having tried making cakes with several recipes. In fact, I had made a similar one from another You Tuber's. It came out good too if you say only the shape and design. But it tasted too sweet and too sour with too much cream cheese and yogurt. But this cake, as usual with Ms. Joconde's recipes, has soft, well balanced, and very elegant taste. I am sorry because the other Youu Tuber has a lot more Subscribers who actually watch the video only for entertainment but never try to make a cake by themselves.
This cake is a work of art.
This looks sooooooo delicious. I would love to make it but I would have to mentally prepare myself to complete alllll these steps.
우와아 조꽁드님! 케이크가 너무 이뻐요ㅠㅠㅠ 딸기 케이크를 자주 만드는데 이렇게 한번 만들어봐야겠어요!ㅎㅎ 감사합니다
Your videos always calm me down
Strawberries are my favorite fruit, this looks so good!!
I tried baking this one, but instead of the pink filling, I filled the inside with strawberries ans just covered them with mascarpone cream. Much lighter version, and it was still delicious!
핑쿠핑쿠 부농부농 진한 딸기우유맛이 날거 같은~ 만들어봐야겠당
You do such a beautiful job making these amazing cakes and deserts. I can’t get enough of the videos. They are always super relaxing to watch since I don’t have to do any of the work! Lol 😂
Soy la única que habla español aquí? Y que se suscribió a este canal para hacer este paste algo que no hará nunca 😔😩🥲👌
Yup
Yo también hablo español
Es tan hermoso, que siento que si lo hago yo, sería un insulto xd
cala boca porra
calaboca Argentina.
Me encanta y facina porque la sra . No habla. Al grano y listo
Maravilloso, empezare a seguir
I love desde.Phoenix Arizona
Me puedes decir cuánto de grenetina y en cuanta agua se diluye, gracias
So in Korea, are strawberries packaged specifically so all the strawberries are of similar shape and size? We don't do that in the US, so finding strawberries like that is hard.
why?
I have bookmarked this video few weeks ago and am gonna make this for my son’s birthday.😁. Also bought the equipment used in the video hopefully it will come out nice and lovely!
Hope everything worked out!
썸넬부터 홀라당 반해서 홀린듯이 시청했어요! 소품들도 하나하나 다 너무 예쁘고(믹서기 넘나 예쁜것..♡)영상미와 작품에 언제나 감탄하고 갑니다♡조꽁드님 레시피와 알려주신 방법대로 하면 언제나 성공적인 결과물이 나와서 신기할정도예요!믿고 따르는 조꽁드님 입니다~!!
It's a pleasure to watch you making cakes so skillfully.
The first one of ur videos I saw was the peach whipped cream one then I saw the grapefruit one and now this one has been recommended and I’m definitely gonna subscribe cuz I wanna see more of these beautiful desserts
너무너무 예쁘고 맛있어보여요ㅠㅠㅠ 그만큼 손이 많이 가네요 아주 특별한 날 도전해봐야겠어요 늘 멋진 영상 좋은 레시피 감사합니다😄
You are not making a cake. You are making a piece of art.
볼때마다 영상이 예술 그자체에요
yesss
Such a beautiful strawberry cake! It’s even more beautiful than those from some cake house. Thanks for sharing
You are EXTREMELY talented❣️
Thank you for sharing all your recipes and techniques with us. 👏💕
i believe my own personal heaven is to live forever as a silicon spatula in her kitchen
I've tried it today and it is very delicious, I have used cream cheese because I can't find mascarpone cheese... Will try it again with mascarpone this time 😊😊😊
I tried making it yesterday, but I fear some steps went wrong. The strawberry cream was a lot runnier when I finished it than yours was. I think that was my fault but I'm not sure how that went wrong.
What I definitely did wrong myself is overmix the sponge batter causing it not to be as fluffy, as well as swapping gelatin for agar agar. The last didn't make my creams set as much as I hoped.
Overall, even though not as good as how you did it, I love this cake. It's delicious either way
Stunningly perfect. A joy to watch 💜
The cake is too beautiful to eat, especially with all the effort making it, so much work, but the result is flawless ❤😍
I agree..
Wow!, what a treat to watch as well but must taste absolutely amazing!
Beautiful. It takes alot of time to make this cake, but I know it must be delicious. Great job. Blessings to you.
Your kitchen,uthensils & equipments r HEAVEN🤤😭😭
케익하나에 엄청난 정성이 들어간게보이네요.. 반성하게되는 영상이에요...😊
I love how precise she is
It's almost too cute to eat ❤😊!! It's a work of art.
Thank you for sharing your recipe & technique 🙏💜
I made the cake for my son, he really liked it, me too. The next day, cake tastes better and nicer, thank you for your recipe, kamsahamita!
У Вас потрясающие видео 😍😍😍 Я прям залипаю на них. Как же всё красиво ,спокойно,гармонично ,аккуратно,аппетитно. Боже!!! Не могу😍😍😍💕
What a beautiful cake and it must be delicious as well 😋 love everything the process, the background sounds, the recipe and the result! Great jod 😍👍
Hi
so, I'm a writter and one of my characters likes to cook so i was thinking of her making this recipe but i don't know what it tastes like and i'm not good enough in the kitchen to try it myself
Could someone who made it tell me the flavor to help me? thx and sorry if there's something wrong
So i haven't really eaten the exact same cake in the Video but i've eaten a similar one so i hope at least that can help you. Uhm so it tastes very sweet and strawberry like. Also the strawberries inside the cake add a little bit of sourness to it. I cant explain it myself but i hope this helps. Good luck with your book!
@@ikeahotdogs123 so to sum up, the strawberry cake taste like strawberry cake.
@@wintermoon7003 yupp
I've made this cake 2x now, it tasted very sour or very sweet depending on how you process the strawberries. If you used cheap & sour strawberries, it will taste very sour when you bite in the strawberries. I took an extra steep to sweeten and glazen the whole strawberries on my 2x try with sugar before i put them in to lighten the sourness abit.
Texture wise, chewy (tiny bit like jelly when its cool) and ice cream-like. I like the texture a lot, but it needs to be freeze to achieve a good texture. Leaving it in temperature room will make the cream too soft and not that good of a texture to bit. The best part of the cake is the small bit of strawberry puree in the middle, if you use good strawberry / sweeten it a bit, that is.
Well thank you so much for your beautiful care of making lovely cakes
My dream job is to be a baker so this inspired me to make cakes, thank you 😊
I am a poor. Though I can't make these cakes I love to see them. It's really satisfying and makes my hunger vanish. 😊
Thank you for sharing, I would like to make this cake for my dad's birthday!!!
예술작품이네요!! 손이많이가서 엄두는 안나지만 딸기케잌 너무 좋아해서 한번 해보고싶네요.
its an absolutely beautiful piece of art! I’ll make it for my upcoming birthday, thank you!❤️
Me encanta, que espectacular, delicado y hermoso
cute.. How I wish I can atleast bake this for my daughter's up coming 1st birthday. 😔
Looks beautiful & luscious as always 😍😍😍
Delicado y hermoso,me imagino también delicioso.
Very Good Strawberry cake. Delicious
cake look so yummy thank for share
I never seen something so elegant clean and look delicious well done👌👌👌 .From the UK
HASTA HYGSEA 😷😷😷TESA
아침부터 이런 영상을 보니까 너무 먹고싶어지네요ㅠㅠ 영상도 엄청 이쁘고 케이크도 이뻐요ㅜ
정말 엄청난 과정이네요! 보통 눈으로 먹고 마는데, 지인짜 특별한 날 도전해보고싶어요. 상세한 영상 감사합니다. ෆ
Hi , thank you for excellent cake . Has you a new sweet ? ♥️🌹😍
Me encantó este postre, lo tengo que preparar, hermosa presentación 😍
I’m Hungry
Am I the only English one here?
nope im english!
I’m here too dw
no
noooo im here
It's great just whitout the center strawberry disk but the totality is amazing. Thanks from Paris
this is THE most gorgeous cake I’ve ever seen, I wanna try it
That would be a wonderful cake to celebrate the birth of a girl, or for her birthday later on.
Magic hands. Piece of art x
1:28 the cutest thing ever seen .. so pretty
Just amazing 😉 and beautiful thank you for sharing your wonderful cheesecake recipe.
어머나 벌써 딸기시즌이 😍😍 딸기 케이크 너무 예쁘고 맛있겠네요 😘😘
Sencillamente delicioso y perfecto todo lo que usted prepara es perfecto gracias gracias mil
늘정성가득.조꽁드님의프레지에 한조각먹고갑니다^^
Bravo!!! Superbe gâteau !
Une oeuvre d'art😍
제과.제빵 모든데코의 베스트!!
그것은 딸기👍
Una verdadera obra de arte. Pero la preparación un poco complicada no tiene mayor explicacion que se entienda. Que pena porque ha de qudar deliciosa.
This cake is so sweet and beautiful
I like it
Thanks for giving to me
I like the idea and I love your channels
By zara Adelia 💕
This cake looks so delicious and yummy 💕💕💕💕💕💕💕💕🎂🎂🎂🎂🎂🎂🎂🎂🎂
I LOVE STAWBERRY CAKE IT'S MY FAVOURITE 😋😋😋
È una torta bellissima 🤩👏👏
😋😋😋😋❤
노무노무 이뿌구 사랑수루운 케이쿠 아닌가유????ㅠㅠㅠㅠ 진짜 이뿨서 제 이뷔 이롷게 되붜렸자나유!!!! 쵁임쥐세유!!!♡&♡
와 디자인 너무 예뻐요..
Такое все беленькое и чистенькой!! Прелесть!!
Että tulikin kaunis kakku! Toukokuussa keskikesän juhlaa odotellessa mitä ihanin resepti! 🌹
That's the ASMR i like and want to see more :)
Great atmosphere,calm background music and nice recipy
I.love everything I'm so unloved with satisfaction keep up the work I love you.
색이 정말 예뻐요ㅎㅎ 맛도 얼마나 맛났을까요!
BEAUTIFUL 🤌💝🍓MOST SATISFYING VIDEO. MUCH LOVE❤❤💞
Amo de paixão suas receitas sou sua fã
Very like ur video.perfect..sound things making to cake only
See strawberries and be loving like them to like them.
May I know the information about your blender? which brand and from where I can get one like that? its really pretty
Hola, gracias por esas delicias; tengo una pregunta aquí es difícil hallar el queso mascarpone, con qué lo puedo sustituir?.
Muchas gracias
You can make Mascarpone cheese yourself. A lot of recepies over the internet. it is very easy to do it.
Вы волшебник! Ваш торт - это шедевр! Я в восторге!
Love your beautiful strawberry cake!!!
I don't know which was more beautiful - the process, the result or the music.
Bellissima torta bravissima proverò a farla ...❤ complimenti
Wow this looks so lovely!
I think making this cake it's must be take time for 6 hours.
Hello! May I know how long I should double boil the egg white? Thanks.
شكرا
Thank you
Bolo de murango(voz do pica pau)
와~~ 너무 이쁘고 맛있어 보여요👍
Muchas gracias delicioso les gusto mucho a mi familia
the random samsung notification PAHAHA
Thank u so much for ur effort ..looks so Good!
This is soooooo goooooood
It looks lovely and delicious! A piece of Art ♥️
Beautiful cake