Prepared it today, I choose not to cut layers since I didn't want to take risk, I am still learning 😛. It was simple and easy yet delicious and soft. Definitely one of my favourite
@@micaiah_smbdy yes, you just have to keep in mind that it's a hobby, be patient, sometimes it takes hours, sometimes it's ruined, but you want to do it to relax, so do it gracefully. Learning cooking, baking and pastry is good and very rewarding hobbies. I think everyone must learn at least the basics (sometimes it saves you money, you eat what you want...) 😊 after all there is other useful hobbies it depends on the possibilities you have. I love this channel, if you want to learn, start with easy cakes, try to buy small cake pan as Joconde ( to avoid waste)
I made this for my friend’s birthday and it turned out very well! Thank you for the recipe! I love all of your videos, please continue to show us more cakes and desserts 😊.
hey how did you make the whipped cream? I'm in the UK and i used heavy/double cream, and it whipped up really thick and bad as it has more fat content than what they used. What did you use?
I made this cake yesterday and it came out beautifully. It could have been a bit more moist. Maybe don't over mix it and it will be more moist. I did use cream cheese for the frosting since I didn't have mascarpone and didn't want make it. I didnt get a reply back regarding if I can use cream cheese instead and couldn't wait for an answer. But it does work with cream cheese. It did have bit if the cream cheese smell at first. But not unusually noticeable once you add the other ingredients to the frosting. It taste better the next day and a bit more moist because I guess some of the frosting must have soaked a bit into the cake overnight. The frosting is stable and doesn't thin out while sitting in the refrigerator overnight. I will be a subscriber now.
@@kamranki cakes in general dry out when put in the fridge, as most baked goods do. try leaving it out on the table (covered ofcourse) instead, and it wont dry out nearly as fast
Ich freue mich Sie wieder zu sehen ❤, wie immer zu den richtigen Zeiten 🥰, werde auf jeden Fall ausprobieren, vielen Dank und alles gute für Sie. 😘 liebe Grüße aus Deutschland.
💟🥰🤗 조꽁드님 케잌에 푹 빠져 있습니다 🥰 아주 맛났어요. 가르쳐 주시는 레시피로 하나하나 따라 계속 도전하고 만들어 먹고 있습니다. 요 ☝️ 이~쁜 케잌을 다시 만들려고 영상을 보다 감사의 댓글 남깁니다 top이 선생님처럼 예쁘게는 물론!! 않나왔지만요 🤭 이틀전에 (father's day) 케잌도 비록 white chocolate 다루는 것을 실패해서 왕관은 못 씌웠지만 레이스도 삐뚤삐뚤 웃겼지만 너~~~무너무 맛있었어요. 왕관은 결국 종이로 만들어 메탈릭골드로 칠하구 ^^ 사진은 그럴듯해요 🤗 감사한 마음 가득입니다 God bless you ❤
I also made this strawberry cake on valentine's day and uploaded video yesterday. my recipe is very close to your one. feeling happy to see that. really love your recipes. Love from Bangladesh!
the pink edge of the cake makes it look like its wearing a dress! so pretty and yummy too I bet!
I thought it looked like a dress too!
What a brilliant analogy
Prepared it today, I choose not to cut layers since I didn't want to take risk, I am still learning 😛.
It was simple and easy yet delicious and soft. Definitely one of my favourite
Heyyy
Lol this months later but do you think baking would be a good hobby to do
@@micaiah_smbdy yes, you just have to keep in mind that it's a hobby, be patient, sometimes it takes hours, sometimes it's ruined, but you want to do it to relax, so do it gracefully. Learning cooking, baking and pastry is good and very rewarding hobbies. I think everyone must learn at least the basics (sometimes it saves you money, you eat what you want...) 😊 after all there is other useful hobbies it depends on the possibilities you have. I love this channel, if you want to learn, start with easy cakes, try to buy small cake pan as Joconde ( to avoid waste)
木
@@micaiah_smbdy いお
딸기가 들어가서 더욱 상큼한 생크림 케이크가 정말 맛있을 것 같아요. 생크림에 딸기가 들어가서 더욱 식감도 좋을 것 같고 프릴 모양의 생크림이 정말 보기에도 예쁜 것 같습니다.
I made this for my friend’s birthday and it turned out very well! Thank you for the recipe! I love all of your videos, please continue to show us more cakes and desserts 😊.
awww 🥰🥰🥰 so sweet
hey how did you make the whipped cream? I'm in the UK and i used heavy/double cream, and it whipped up really thick and bad as it has more fat content than what they used. What did you use?
@@rain6049 I’m in Canada, so I used “whipping cream”, which is 35%.
@@hildalam3511just brought that, wish me luck :)
Hey! Is cake flour all purpose flour?
Your videos are so perfect that I watch them to destress and relax 😌 Thank you for sharing these incredible videos and great recipes 🙏🏻
I made this cake yesterday and it came out beautifully. It could have been a bit more moist. Maybe don't over mix it and it will be more moist. I did use cream cheese for the frosting since I didn't have mascarpone and didn't want make it. I didnt get a reply back regarding if I can use cream cheese instead and couldn't wait for an answer. But it does work with cream cheese. It did have bit if the cream cheese smell at first. But not unusually noticeable once you add the other ingredients to the frosting. It taste better the next day and a bit more moist because I guess some of the frosting must have soaked a bit into the cake overnight. The frosting is stable and doesn't thin out while sitting in the refrigerator overnight. I will be a subscriber now.
Yes, after keeping it in the fridge the cake goes very dense and dry and not soft at all. What can be done to remedy this?
@@kamranki cakes in general dry out when put in the fridge, as most baked goods do. try leaving it out on the table (covered ofcourse) instead, and it wont dry out nearly as fast
no, u cant replace mascarpone with cream cheese unless u add extra ingredients to the cream cheese itself
@@MariaSanchez-cr2tg well, Lily used cream cheese and she said it was good.
Use simple syrup
와~~정말 귀엽고 앙증맞은 복주머니가탄생했네요~~먹기너무 아까울정도네요~~
Amo seus vídeos!!, Obrigad por colocar legendas, assim posso entender o que se passa na receita!, Uma grande inspiração para mim! ❤️❤️
선생님영상은 소리도 좋은데 쓰시는 도구도 다 너무 예뻐서 눈이 즐거워요 🧡 핑크색 거품기나 로즈골드색 티스푼 , 끝이 네모난 스패츌러, 노란색 과도 같은거용 🦋 케이크 너무 예쁘고 맛있겠어용...🤤 오늘 영상도 감사합니다 ❣️
헉 로미꽃빵님 여기서 봬서 너무 반가워요!!!항상 영상 잘 보고 있어요
@@이민현-i7h 우와 안녕하세요 ! 감사합니다 !!😆😆
What a pretty cake!!💖 the decoration at the top looks like lace ruffle it’s adorable!!
믿고 먹는 조꽁드 생크림 켘에 딸기까지 들었으니 말해 뭐해~ 부드러움이 최고일듯♡
Espetacular, quantas técnicas diferentes...parabéns. Além de lindo parece muito gostoso.
Your truck with two rods is ingenious. Thank you so much!
I really liked that at the end you cut the cake, so we can see how tender it is.
Джоконда,торт просто супер, спасибо за идею, видео замечательно! Все понятно, обязательно постараюсь все повторить! Благодарю за рецепт.
it is so beautiful! Thank you for your hard work baking these stunning cakes, and the effort you put into creating the videos
Another beautiful cake! Looks delicious.
Cheee caaariiiinaaaa, la torta, bellissima per compleanno di bambina , beelliiissiiimaaaaa complimenti👍👍👍👍🙋♀️🙋♀️🙋♀️
I can watch you all day. Your steady, smooth, n delicate way in which you work.
Fantastic!!!
I loved the music!!!
But the “J” mode killed me, so clever!!!!!😍
I had to mute the Nutcracker music! 😬 It's creepy!
@@Erin-vu1tt lmao jeez i’ve never heard someone say the fairy song is creepy 🤣
I got such Christmas vibes and I got so happy! Perfect cake for Christmas
Simply beautiful like everything else you make! Thank you for sharing!👏🏻👏🏻👏🏻💕💝🙌
I really love the extra pink piping around the edge, it really makes it look good.
why WHY is the presentation sooo good and i always wonder, when people are eating something on video, they they only eat one bite
What a beautiful cake and I loved your presentation as well… great back ground music
It's like a Harry Potter cake movie.
That music.
The recipe!
Simply magical. So aesthetic! ♥️
어쩜이렇게 예쁘게 만들까요ㅠㅠㅠ 맛은 당연하고... ㅠㅠㅠㅠㅠ 힐링영상 감사해요💙
Beautifully done! The Nutcracker theme was perfect! 🎂🎂🎂
Look very delicious 🤤 😋 I love strawberry cake 🎂 🎂🎂🎂🎂🎂
que elegancia la de francia!!quedo hermoso y se mira delicioso!🤭😋😋😋
Me encanta este canal
Simplemente maravillosas las cosas que hace. Felicidades. ❤👏
wow, amazing looking cake! love the pink little accents on the cake..
Next time you make one of these please send me some! ☺🙏💖
비듀얼은 정말 조꽁드님 따라올수가없다...
Meu Deus, amei muito, vou fazer. Congratulations to this amazing job
Tu fez ????
That look yummy. I bet Kirby would be so proud
Out of all the cooking vids I’ve EVER seen, urs is the best :D
The Strawberry cake is very good 🍰🍓😋😻.
bellissima torta e bellissima musica! di sicuro preparerò questa gustosa torta
Это -фантастика!!!Супер!!Ну и мороки конечно очень много,особенно не для специалистов.Поэтому ,оставим это чудо,кондитерам!!
Вы просто волшебник!и ведь просто всё!!!Спасибо за идею!
Strawberry cream cake is my favourite and this cake is looks so perfect. 😍
So beautiful , cream is looking like silver fog spread in air and strawberry is like red angel peeping at us😊🥰🙏.
Ich freue mich Sie wieder zu sehen ❤, wie immer zu den richtigen Zeiten 🥰, werde auf jeden Fall ausprobieren, vielen Dank und alles gute für Sie. 😘 liebe Grüße aus Deutschland.
what a beautiful strawberry cake you made. kids and adults will sink their teeth to it.
it moist and so temping. 🍰
Absolutely delicious and perfectly prepared ❤❤❤❤💯💯💯💯💯
love strawberry cake thank you video yummy ❤❤❤❤
C'est magnifique 😍 un bonjour de France 🇫🇷 😊🙏
it's really easy to prepared
Wow amazing 👍🏽🌹
Second 😊😉🥰🌹🌺🌸🌷👍
Looks pretty at the end when is finished like for a girl o baby girl birthday also for a spring or summer party it that sounds that it taste good too
Que deliciosa receita gostei demais !
I LOVE what you did with your edition skills
ㅎㅎㅎ정말 딸기가 가득 담겨있는 주머니 모양같아요!!! 도전해보겠습니다😊🍓
오 딸기 복주머니
Wowwwww quedé impresionada, bellísimo y riquísimo, gracias por compartir. Saludos
It's so enjoyable to watch you making and decorating cakes. The finished cake is always quite immaculate! 👌🏻❤️
I have no patience for this but I love the elegance
A very tasty piece of cake 🍰!!!
I don’t personally like cake because of the cake bread and cream but I like seeing cake. So cute!!
Wow that's like the most beautiful cake I've ever seen 🍰 😋
Best strawberry cake ever!
hi ur too good in explaining the each reciep plz plz o wan to know what size of glass bowl use for mixing in liters .
Precious, this is a piece of art ✨
AWGSN 🍰
Este bizcochuelo es lo mejor , mirá q no deje recetas sin ver. Te felicito!!!!! desde Argentina.-
Absolutely stunningly beautiful 💖
ive decided on a cake for my birthday, and its this one! so pretty!💫💫💫
Lucky, happy late birthday!
💟🥰🤗
조꽁드님 케잌에 푹 빠져 있습니다 🥰
아주 맛났어요. 가르쳐 주시는 레시피로 하나하나 따라 계속 도전하고 만들어 먹고 있습니다. 요 ☝️ 이~쁜 케잌을 다시 만들려고 영상을 보다 감사의 댓글 남깁니다
top이 선생님처럼 예쁘게는 물론!! 않나왔지만요 🤭 이틀전에 (father's day) 케잌도 비록 white chocolate 다루는 것을 실패해서 왕관은 못 씌웠지만 레이스도 삐뚤삐뚤 웃겼지만 너~~~무너무 맛있었어요. 왕관은 결국 종이로 만들어 메탈릭골드로 칠하구 ^^ 사진은 그럴듯해요 🤗 감사한 마음 가득입니다
God bless you ❤
Tip: Cake stripes are the best for getting soft and no-brown crust on the side. Amazing Rezept. Dankeschön
Impressionante a delicadeza e a paz que esse vídeo nos dá .
Além de de gostoso 😋❤️🌹
Amazing cake with 🍓 Congratulations 🥰🧜🏼♀️🇫🇷
나는 케이크를 시도하고 이 것을 사랑하고 그것은 놀랍습니다
A winter song and a summer cake...yet it still goes together like strawberries and whipped cream
Восхитительная нежность👍
Im droolin here.. Awesome recipe dear
Beautiful and delicious💕thanks for sharing
C'est un délice ♡ Merci pour cette jolie tarte !
Quiero felicitar por tan buenas recetas y agradecer que ponga en español todos los ingredientes y el proceso , me encantan sus recetas 👍🏻👍🏻👍🏻👍🏻😍
O
I’m jumping into that cake, it looks scrummy delicious
Gracias gracias se ve espectacular su preparación lo intentaré preparar. Bendiciones y un fuerte abrazo desde Colombia.
Eres un genio!!!!! Divino como todo lo que haces!!!!!!
One of the best looking cakes ever❤️❤️❤️❤️..... I'm sure tastes pretty good too🤤🤤🤤🤤🤤
Beautiful cake 🍓🍓🍓
Beautiful. Thank you for sharing. Watching from UK
Супер украшение,молодец умничка,просто но очень красиво 🥰🥰🥰🥰👍👍👍💐
Tout parait si évident même les gestes les plys compliqués, quelle prouesse 👍
I also made this strawberry cake on valentine's day and uploaded video yesterday. my recipe is very close to your one. feeling happy to see that. really love your recipes. Love from Bangladesh!
Yo quiero....
Me encantan sus recetas bendiciones para usted
MT bom não vai roial fermento para bolo químico Qt pessoa da este bolo
are those Duck eggs? If so, that's so cool! I very rarely see them used, but I hear there wonderful for baking
they wisked those eggs in like two wisks ! how!? this person is so talented.
The way they make it look so easy 😍😍🥴
I love very strawberry cake
Love the precision
Where did you get the inspiration from for your cake? It’s beautiful 🤩
Pardon me if I spam like all your vids! They're so aesthetic and pretty, and you have such patience to bake these pretty desserts, Joconde!
A work of art!
So pretty strawberry cake 👏👌
Молодец!!! Ювелирная работа!!! Браво!!!!
Fantastic, delicious, mouth watering, perfect. 👌
오오 딸기가 아주 제철이라그런지 싱싱해 보이네요 츄릅 🤤🤤
ماشا الله تسلم ايدك كيكه روعه شكلها تحفه مبدعه فنانه والله وفقكم الله للخير يااختي
I was one of your first subs😊🤗☺