Strawberry fraisier recipe │Brechel

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  • เผยแพร่เมื่อ 11 ธ.ค. 2024

ความคิดเห็น • 54

  • @brechel
    @brechel  3 ปีที่แล้ว +6

    🔎 타임 라인 𝗙𝗜𝗡𝗗 𝗦𝗣𝗘𝗖𝗜𝗙𝗜𝗖 𝗠𝗢𝗠𝗘𝗡𝗧 🔎
    0:00인트로 / Intro
    00:33 재료 / Ingredient
    00:37 사전준비 / Preparation
    00:42 제누와즈 만들기 / Making Genoise
    02:47 무슬린크림 만들기 / Making Mousseline cream
    05:57 시럽 만들기 / Making syrup
    06:09 제누와즈 1cm 슬라이스하기 / Slice Genoise into 1cm
    06:25 15cm 틀로 2장 찍기 / Making 2 sheets with a 15cm mold
    06:46 틀에 넣고 시럽 바르기 / Put a sheet on the mold and apply syrup
    07:01 딸기자르기 / Slice strawberries
    07:15 틀에 딸기 세워 붙이기 / Put strawberries on the inside of the mold
    07:24 무슬린크림짜기 / Sqeeze Mousseline cream
    08:43 제누와즈 올리기 / Put Genoise on top
    08:46 시럽 바르기 / Apply syrup
    08:53 무슬린 크림 짜기 /Sqeeze Mousseline cream
    09:12 냉장하기 / Refrigerating
    09:16 라즈베리 쥬레 만들기 / Making Raspberry gelee
    09:58 딸기 올리기 / Put strawberries on top
    10:10 라즈베리 쥬레로 채우기 / Fill with raspberry gelee
    10:24 냉장하기 / Refrigerating
    10:30 옆면 스페츌러로 정리하기 / Organize the sides with a spatula
    10:56 데코하기 / Decorate
    11:01팁 / Tip
    11:05 보관방법 및 맛있게 먹는법 / How to store it and eat it deliciously
    11:10 시식/ Trying

    • @muhammadmuhammaf8809
      @muhammadmuhammaf8809 3 ปีที่แล้ว

      Njfdrx

    • @dotsgdotmykitchenbutterand7150
      @dotsgdotmykitchenbutterand7150 2 ปีที่แล้ว

      Hi thanks for the shares, may I know how if I want to make it on 8" round pan, do I have to double the ingredients? 🇲🇾♥️🇲🇾

  • @가드니-h3s
    @가드니-h3s 3 ปีที่แล้ว +3

    너무이뻐요~완전완전 예술이예요 ~💕💕딸기 사왔어요빠른 실습해야겠어요~시기적절 계절베이킹 감사합니다~🍓🍓🍓

  • @제시힐링스토리
    @제시힐링스토리 3 ปีที่แล้ว +2

    브리첼님!
    예쁜딸기가 올라가 예뻐서 먹기에 좀 아까운것같아요
    옛날엔 맛있는빵 많이 먹었는데ㅡ
    그때 그시절이 그립구만
    계속 좋은 작품보여주길..^^💗👍👍

  • @esthercook3086
    @esthercook3086 3 ปีที่แล้ว +4

    와 너무나 예쁜 케이크네요
    🍓🍓🍓🍓🍓🍓🍓🍓
    달달하니 너무 먹고싶어요😆
    크리스마스가 기다려지네요
    🌲🌲🌲🌲🌲🌲🌲🌲
    공유해주셔서 감사합니다❣

  • @r185413114
    @r185413114 3 ปีที่แล้ว +3

    와우ㅋ 전 아이싱을 좀더 연습해야겠습니다ㅋ

  • @lse3311
    @lse3311 2 ปีที่แล้ว

    친구생일 케이크 만들었는데 진짜 맛있게 잘됬어요!! 저는 단거좋아해서 설탕을 15g 더넣엇더니 딱좋았어요! 감사합니다

  • @hj-vu4ql
    @hj-vu4ql 3 ปีที่แล้ว +4

    너무 맛있어 보여요!! 연말에 만들기 딱 좋을 것 같아요🥰

  • @seonkyungkim908
    @seonkyungkim908 3 ปีที่แล้ว +2

    으…. 심장이 막 뛰어요^^ 너무 먹고싶네요…

  • @jinsookoh804
    @jinsookoh804 3 ปีที่แล้ว +2

    와우 영상 대박😍😍 맛도 너무너무 맛있었는데 자세한 영상팁들보니 꼭 만들고싶다요ㅎㅎ👍👍

  • @Dawn._
    @Dawn._ 3 ปีที่แล้ว +2

    와 대박이에요... 진짜 너무 먹음직스럽고 예뻐요...

  • @cathyoduro1675
    @cathyoduro1675 3 ปีที่แล้ว +3

    Thank you so much for sharing with us I love watching

  • @taeyeonjang9948
    @taeyeonjang9948 3 ปีที่แล้ว +2

    너무 사랑스러운 케익입니다~나중에 꼭 만들어 봐야겠어요^^*

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen 3 ปีที่แล้ว +2

    I like the ingredients. That is so simple and easily available❤❤Wonderful days to you and Stay connected❤❤

  • @Poonamsmartkitchen
    @Poonamsmartkitchen 3 ปีที่แล้ว +2

    Good

  • @cooking-basket
    @cooking-basket 3 ปีที่แล้ว +1

    너무 맛있어보이네요 💕
    저도 최근에 🍓딸기케이크 🍰 만들었는데
    영상보니 먹고싶어지네요👍😋🤤

  • @cathyoduro1675
    @cathyoduro1675 3 ปีที่แล้ว +2

    Goodness very yummy 🥰😍🥰😍

  • @fatilabbi8105
    @fatilabbi8105 3 ปีที่แล้ว +3

    Delicious cake Big 20 like I Love it 🍓🍓🍰👉🏼👉🏼✨🌷

  • @강유민-b4g
    @강유민-b4g 3 ปีที่แล้ว +1

    케익2호 할려면
    무슬린크림은 용량을 얼마나 해야되나요?
    무스띠는 두르고나서 그대로 둬야하니 초반부터
    무슬린크림을 구석구석 넣어야하는거죠?

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 3 ปีที่แล้ว +3

    Очень ..очень...вкусно Спасибо за рецепт

    • @brechel
      @brechel  3 ปีที่แล้ว

      💗💗💗

  • @dustpig
    @dustpig 3 ปีที่แล้ว +2

    브리첼님 바로 만들어볼게요. 올해 제 생일 케이크는 이걸로 하고 싶어졌어요. 영상 감사합니다.🥰

    • @brechel
      @brechel  3 ปีที่แล้ว +1

      저도 감사드려요 ^^ 미리 생일 추카 드려요 ~~

    • @dustpig
      @dustpig 3 ปีที่แล้ว

      @@brechel 브리첼님 감사합니다. 🥰

  • @СветаСова-щ9д
    @СветаСова-щ9д 3 ปีที่แล้ว +3

    Спасибо 👍

  • @달빙설빙
    @달빙설빙 3 ปีที่แล้ว +2

    앗... 불과 사흘 전 쯤 프레지에 케이크 만들었는데 뭔가 부족한 맛이었거든요.
    내심 브리첼님이 올려주시길 기다렸는데 올라와서 넘 좋아요.
    크리스마스 케이크로 다시 시도해보겠습니다!

    • @brechel
      @brechel  3 ปีที่แล้ว

      저도 지인들과 나눠 먹었는데 크림이 달지 않고맛있다며 넘 좋아해 주시더라구요 ^^

  • @poleseowoopila
    @poleseowoopila 3 ปีที่แล้ว +1

    진짜 맛있겠다..😍

  • @wailinglee1335
    @wailinglee1335 2 ปีที่แล้ว

    Extremely beautiful!

  • @user-heodj11
    @user-heodj11 3 ปีที่แล้ว +2

    케이크 이뻐서 먹기도 아깝겠네요 ^^

  • @sunny-hi8dv
    @sunny-hi8dv 3 ปีที่แล้ว +1

    브리첼님~ 안그래도 프레지에 케이크 만들어보고 싶었는데 너무너무 감사합니다~^^ 영상속 케이크 자르실때 홀케이크가 놓인 하얀 플랫접시가 너무너무 궁금해요~ 혹시 정보 알수있을까요?

    • @brechel
      @brechel  3 ปีที่แล้ว +1

      원형 평접시라고 검색하시면 사이즈별로 구매하실수 있으실꺼 같아요 ^^

  • @sweetpatissier150
    @sweetpatissier150 3 ปีที่แล้ว +2

    무슬린크림은 하루전날만들어놧다 담날 휩하고 사용해도되나요?

    • @brechel
      @brechel  3 ปีที่แล้ว

      네네 그렇게 하셔도 돼요~ 대신 버터베이스라 충분히 실온에 두시거나 전자레인지에 살짝 돌리신후 휩해주시면 더 부드럽게 사용하실수 있으세요^^

    • @sweetpatissier150
      @sweetpatissier150 3 ปีที่แล้ว

      @@brechel 우와~답변 감사드립니다~^^꼭 만드러볼께요

  • @sydhlove1210
    @sydhlove1210 3 ปีที่แล้ว

    딸기는 물로 씻는거랑 크린콜로 소독하는 것중 뭐가 나은가요?

  • @teamo_j5074
    @teamo_j5074 ปีที่แล้ว

    안녕하세요.:-) 올려주신 라즈베리 퓨레 링크를 타고 들어갔더니 판매중지된 상품이라고 떠서요. 혹시 어떤 제품의 라즈베리 퓨레를 사용하셨는지 여쭤봐도 될까요?

  • @강영미-l9p
    @강영미-l9p 3 ปีที่แล้ว +1

    젤라틴은 없고 한천가루 있는데 대체할수 있을까요?
    한번 만들어보고싶은 비주얼이네요^^

    • @brechel
      @brechel  3 ปีที่แล้ว +1

      젤라틴과 한천 가루는 달라서 용량을 어떻게 조절해야 할지 모르겠네요 ㅠㅠ

    • @강영미-l9p
      @강영미-l9p 3 ปีที่แล้ว +1

      @@brechel 아이쿠 감사합니다.
      만들어보려하니 그것만 없네요^^;;
      꼭 만들어 볼께요!
      감기조심 하시고 코로나 조심하세요^^

  • @kaylasworld1180
    @kaylasworld1180 3 ปีที่แล้ว +1

    판젤라틴 대신 젤라틴 파우더 써도 되나요? 된다면 얼만큼 넣어야 할까요?

    • @brechel
      @brechel  3 ปีที่แล้ว +1

      같은양으로 쓰시면 되구요^^ 5배 물에 불려 사용하세요~

    • @kaylasworld1180
      @kaylasworld1180 3 ปีที่แล้ว

      @@brechel 답변 감사합니다~

  • @keikopardini9470
    @keikopardini9470 3 ปีที่แล้ว +3

    Maravilhoso 👏 From Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 Keiko shynaida ❤️🌻❤️🌻 Gratidão 🙏

    • @brechel
      @brechel  3 ปีที่แล้ว

      ❣❣

  • @bongsoon830
    @bongsoon830 3 ปีที่แล้ว +1

    바닐라빈은 바닐라익스트랙으로 대체가능할까요?

    • @brechel
      @brechel  3 ปีที่แล้ว

      네 가능하세요 ^^ 버터와 크렘 빠띠시에르 믹싱하실때 넣어주시면 될꺼 같아요 ^^

  • @yamyamy
    @yamyamy 2 ปีที่แล้ว

    Yamy 😋😋😋😋

  • @mariagraziellatomassi2641
    @mariagraziellatomassi2641 2 ปีที่แล้ว

    grazie x litaliano

  • @maychelma
    @maychelma 3 ปีที่แล้ว +3

    製作成份的糖 寫錯成鹽了🤣
    84克和54克鹽 應該是糖喔😅

    • @brechel
      @brechel  3 ปีที่แล้ว +1

      已更正。 谢谢 ❤❤

  • @lidiakabat7675
    @lidiakabat7675 3 ปีที่แล้ว +1

    Sorry but these strawberries look plastic