Konnichiwa Ryusei! :) This was a great video. All of the food looks very beautiful and delicious. Thank you for taking so much time, patience, and care in preparing all of the food. I wish you peace, harmony, good health, and much prosperity in the new year!!! :D Domo arigato!
Amazing video ! I never heard about osechi so it was very interesting 😊 and I loved that you showed many ingredients I had never heard of ! I look forward to next year's videos
Thank you so much as always! I'm happy thisi video was new for you. And you always give me warm comments and motivated me😊 Yes, I'll keep making videos! Happy New Year✨
You trully made a piece of ART. True Master. Thank you so much for sharing all the delicacies with us. Will try to make some as I really want to eat it! Keep up the great work. Happy New Year!
WOW!!!! That food is a work of art. Your lucky family will be very blessed to enjoy it. My mother used to make traditional foods from my culture that took lots of time to make, and was eaten in a very short time!😊. Happy New year to you and your family and I hope you will make your goal to 100,000 subscribers.😌🙏🏻
Thank you for watching! I'm intrested in the food of your culture. Yes, we eat it in a bery short time😄 Thank you so much! I'll keep making interesting videos!!
@@kyodokan.japanese.cuisinewell, my mom would make many traditional cookies at Christmas, butter tarts, apple Struedel from scratch, cabbage rolls, a roaster full of schnitzel made from a deboned Turkey, which she did. As well as the usual veggies such as mashed potatoes, peas and corn, gravy, dressing, salads, pickles, baked ham, homemade buns. It was a feast. Very different from your tradition. I keep things much more simple. Still enjoyable. We now have many traditions to draw ideas from at Christmas. I still do apple Struedel (not from scratch), Turkey schnitzel and so forth. Not so much baking. Thanks for asking. Have a very good holiday. See you in 2025.😊
Thank you for teaching me! All of them look so delicious😋. In the future, I'd like to experiece other country culture too! You're welcome and you too. See you in 2025✨
I LOVE your videos. Especially your traditional food videos. Simpler food for simpler times! I am growing an entire garden of Japanese foraged mountain vegetables and edible plants this year partly because of your influence, but also because of the manga, 'アエカナル.' Thank you so much for helping me feel inspired.
Thank you very much! You like traditional food. That's nice😁! And I'm happy my videos give good influence to you, and I've never read アエカナル. I'll read it. You're welcome. Happy New Year✨
Very inspiring! I listen to all the videos you make. Japanese food culture is by far my favorite. I know the work behind these videos is demanding, but believe me, they are the most inspiring I have seen so far. Keep up the great work. It shows!
From what I recall correctly during the Noto earthquake, osechi became survival food because they could be eaten cold. This was because it hit on New Year’s Day, when many people in the Ishinomaki prefecture had gathered for the occasion.
Yes, it occured on January 1. I'm not sure all people prepared Osechi. But, Osechi was good survival food. I wish the situation in there will be better. Thank you!
Oh dear RYUSEI! What a great traditional presentation. I was amazed to watch the care and love of these dishes. Thank you!! It was a lot of work. I received a Mukimono Knife for Christmas gift from my family. I am very excited and eager to use it. It is very sharp. The handle is not so nice, so I will get a knife dealer to put on a new Wa handle for me. Wishing you the best in 2025!!
You're welcome! I got Mukimono knife🔪 You can enjoy cooking more! Thank you for watcing and your comment as always. I wish you'll have the best in 2025 too!! Happy New Year✨
This all looks so wonderful, and all your hard work is a true labor of love! I love the beauty of the elegant lacquered boxes, and the lovingly crafted foods within. There's so much variety, and each dish lets the beauty of nature truly shine. Thank you for sharing with us, Ryusei!
What a wonderful tradition. It would be an honor to have the opportunity to enjoy such delicious craftsmanship food to welcome the early days of the new year. I ❤ your all the videos you share and looking forward to making more of your dishes is 2025. Enjoy your break and may 2025 continue to bring you prosperity, healthy and love - 🥂 to 100,000 goal! Happy New Year 🎉
Thank you for your warm comment😊 It really motivate me and I'll keep maing more traditional and interesting videos!! I wish you'll have a happy and healthy year!! Thank you again! Happy New Year✨
Thank you for sharing! I really enjoy your videos and learning about Japanese food from you. Your English is very good and I appreciate you making your videos in English as I do not know Japanese. Happy new year and I will enjoy seeing your videos in January ❤
Really beautiful dishes and presentation! I wish you and your family luck and success for the next year! Let me ask, how common is to prepare these auspicious dishes now in Japan? Do all families try to do this?
Thank you very much! And I wish you and your family too!! Although it’s my opinion, probably, about 20% people make all dishes from scratch. And 50% people make some dishes and buy some dishes. And 30% people buy all dishes. Grocery stores start to advertise “Osechi” from September to October.
Que buenas recetas de estas celebraciones en Japón muy bien explicado, muchas gracias . Preparé casi todo y me quedo delicioso , fue mucho trabajo pero estoy feliz . Soy cubana pero vivo en Okinawa . De nuevo ありがとうございました🙇♀️
Thank you very much.. I've seen these boxes but never saw one prepared. Your lesson was useful. Very nice carving. I am interested in fruit and vegetable carving skills. I have tried some. Hello from Oregon USA.
This looks so beautiful and delicious! But that's a lot of food... Is it bad luck if you can't finish the whole thing? 😅 Thank you for all the videos, Ryusei! You're amazing. I wish you all the best in the new year! 🎊
Hahaha😆 Yes, I made a lot of food and it's not bad luck!! But, traditionally "Osechi" is eaten by 4~8 people, family, grandparents, cusines and so on. In japan, we gather from the end of the year to January 2~3! Thank you for watching and your comment so often! I wish too. Happy New Year✨
My husband and I make Osechi every year. It takes lots of time but we enjoy making the food. Thank you for showing these food. You always make amazing dishes! ❤
Happy New Year to you and your family Ryusei💐 You are a brilliant Chef...I watched with awe the way you prepared and explained everything,of course,many of those ingredients are not attainable here and make wish I can teleport myself to Japan!! I had no idea you can eat mackerel raw.I can eat all those by myself,though it's more fun to share!!! Here's wishing you good health and good fortune,and good food for 2025!!!
Happy New Year! I hope you and your family will have a wonderful year😊 And thank you for watching as always. Yes, Actually it's difficult to get all ingredients in other countries. Yes, we can eat mackerel raw, but if it's not fresh, we can eat it. Thanks for fishmongers we can eat it. I wish too. Thank you so much!!
Wow, Ryusei. This is so nice and beautiful. I appreciate that you say what everything is called and how it is written in Japanese and the story/meaning behind it. These are very traditional foods, far from izakaya. I tasted many of these things during my years in Japan, but not exactly prepared and presented this way. We were a small household and osechi boxes were not in our plans. A friend though who runs a sushi resto in Fukuoka makes some. In very nice boxes, as well as the sushi delivery boxes. It is amazing they always come back, I love Japan. Yes, in some European countries we do still eat both dried hering and hering roe. For other newer viewers I also recommend your knife clip. Arigato. Akemashite omedeto.
Hi, Akemashite omedeto! I’m so happy my video was interesting for you. Yes, it’s different from izakaya dishes. You ate them! That’s nice! And thank you for teaching me, some viewers also taught me that in Europe people eat herrings. Actually in Japan we eat raw herrings as well, but it’s not common in our daily meals. Thank you. Kotoshi mo yoroshikuonegaishimasu!
@@kyodokan.japanese.cuisine In Sweden, Poland, Germany and the Baltic countries there is pickled herring, fried, marinated raw and in Sweden also the famous surströmming - fermented herring. The latter has a very strong smell, it is even forbidden to eat in many apartment buildings! It is best eaten outdoors from August and on. Most people eat it with chopped, raw onion, sour cream, thin bread, a bit like Lebanese pita bread and boiled potatoes, beer and shochu. A friend will mail a can to me soon. I hope my neighbours will not call the police when I eat it :-))
This is so underrated omg. How long did u take to make all of those? you must've channelled so much energy towards this. Thank you for teaching us about your culture!
Thank you very much!! It takes over 10 days. Yes, I did my best to teach our culture to the world. So, I'm so happy about you comment. Thank you again. Have a nice day😊
That must have been a true labour of love! Thank you so much! Beautiful channel. ❤🎉
I'm so happy about your comment! Yes, it needs a labour but, it made happy😊 Thank you for watching and your comment. Have a nice day✨
Konnichiwa Ryusei! :)
This was a great video. All of the food looks very beautiful and delicious. Thank you for taking so much time, patience, and care in preparing all of the food.
I wish you peace, harmony, good health, and much prosperity in the new year!!! :D
Domo arigato!
Konnichiwa!
I'm so happy about your comment and you enjoyed this video:)
I wish too!
Doumo arigato! Happy New Year✨
Amazing video ! I never heard about osechi so it was very interesting 😊 and I loved that you showed many ingredients I had never heard of ! I look forward to next year's videos
Thank you so much as always! I'm happy thisi video was new for you. And you always give me warm comments and motivated me😊 Yes, I'll keep making videos! Happy New Year✨
You trully made a piece of ART. True Master. Thank you so much for sharing all the delicacies with us. Will try to make some as I really want to eat it! Keep up the great work. Happy New Year!
You're welcome. And thank you for watching and your comment😁 Yes, please try them and I hope you'll enjoy. Happy New Year✨
WOW!!!! That food is a work of art. Your lucky family will be very blessed to enjoy it. My mother used to make traditional foods from my culture that took lots of time to make, and was eaten in a very short time!😊. Happy New year to you and your family and I hope you will make your goal to 100,000 subscribers.😌🙏🏻
Thank you for watching! I'm intrested in the food of your culture. Yes, we eat it in a bery short time😄 Thank you so much! I'll keep making interesting videos!!
@@kyodokan.japanese.cuisinewell, my mom would make many traditional cookies at Christmas, butter tarts, apple Struedel from scratch, cabbage rolls, a roaster full of schnitzel made from a deboned Turkey, which she did. As well as the usual veggies such as mashed potatoes, peas and corn, gravy, dressing, salads, pickles, baked ham, homemade buns. It was a feast. Very different from your tradition. I keep things much more simple. Still enjoyable. We now have many traditions to draw ideas from at Christmas. I still do apple Struedel (not from scratch), Turkey schnitzel and so forth. Not so much baking. Thanks for asking. Have a very good holiday. See you in 2025.😊
Thank you for teaching me! All of them look so delicious😋. In the future, I'd like to experiece other country culture too! You're welcome and you too. See you in 2025✨
You sure do know your stuff, that's a big skill set . I'm impressed 😊.
I'm happy about your comment. I did my best😊 Thank you very much!!
I would LOVE to patron your restaurant
Me too!
Thank you very much! I'm so happy about your comment. Have a nice day😄
Thank you so much! Have a nice day😄
I LOVE your videos. Especially your traditional food videos. Simpler food for simpler times! I am growing an entire garden of Japanese foraged mountain vegetables and edible plants this year partly because of your influence, but also because of the manga, 'アエカナル.'
Thank you so much for helping me feel inspired.
Thank you very much! You like traditional food. That's nice😁! And I'm happy my videos give good influence to you, and I've never read アエカナル. I'll read it.
You're welcome. Happy New Year✨
@kyodokan.japanese.cuisine そのマンガ好きになると思う 😊
おすすめありがとう😊！
Very inspiring! I listen to all the videos you make. Japanese food culture is by far my favorite. I know the work behind these videos is demanding, but believe me, they are the most inspiring I have seen so far. Keep up the great work. It shows!
Thank you so much! I'm so happy you watched all the videos😊 Yes, i believe and keep making videos!! Thank you again. Happy New Year✨
From what I recall correctly during the Noto earthquake, osechi became survival food because they could be eaten cold. This was because it hit on New Year’s Day, when many people in the Ishinomaki prefecture had gathered for the occasion.
Yes, it occured on January 1. I'm not sure all people prepared Osechi. But, Osechi was good survival food. I wish the situation in there will be better. Thank you!
Oh dear RYUSEI! What a great traditional presentation. I was amazed to watch the care and love of these dishes. Thank you!! It was a lot of work. I received a Mukimono Knife for Christmas gift from my family. I am very excited and eager to use it. It is very sharp. The handle is not so nice, so I will get a knife dealer to put on a new Wa handle for me. Wishing you the best in 2025!!
You're welcome! I got Mukimono knife🔪 You can enjoy cooking more! Thank you for watcing and your comment as always. I wish you'll have the best in 2025 too!! Happy New Year✨
This all looks so wonderful, and all your hard work is a true labor of love! I love the beauty of the elegant lacquered boxes, and the lovingly crafted foods within. There's so much variety, and each dish lets the beauty of nature truly shine. Thank you for sharing with us, Ryusei!
You're welcome! I'm so happy about your comment. It's really encouraged me. Thank you for watching. Have a nice day😊
You are an amazing chef and thank you for teaching us about Japanese culture🙂happy new year
You’re welcome! And thank you for watching many videos and your comments in this year😁 Happy New Year✨
Thank you for making this video. Good memories from my childhood.
You're welcome. I'm happy about your comment. Have a nice day😁
What a wonderful tradition. It would be an honor to have the opportunity to enjoy such delicious craftsmanship food to welcome the early days of the new year. I ❤ your all the videos you share and looking forward to making more of your dishes is 2025. Enjoy your break and may 2025 continue to bring you prosperity, healthy and love - 🥂 to 100,000 goal! Happy New Year 🎉
Thank you for your warm comment😊 It really motivate me and I'll keep maing more traditional and interesting videos!! I wish you'll have a happy and healthy year!! Thank you again! Happy New Year✨
This looks so wonderful.
I love it. ❤
Thank you so much! Happy New Year😁
Beautiful presentation!
Thank you for watching and your comment! Have a nice day😁
Thank you for sharing! I really enjoy your videos and learning about Japanese food from you. Your English is very good and I appreciate you making your videos in English as I do not know Japanese. Happy new year and I will enjoy seeing your videos in January ❤
You’re welcome! And I’m very happy you enjoyed my video😊 I hope you’ll enjoy my video in January. Thank you. Happy New Year✨
Really beautiful dishes and presentation! I wish you and your family luck and success for the next year!
Let me ask, how common is to prepare these auspicious dishes now in Japan? Do all families try to do this?
Thank you very much! And I wish you and your family too!!
Although it’s my opinion, probably, about 20% people make all dishes from scratch. And 50% people make some dishes and buy some dishes. And 30% people buy all dishes.
Grocery stores start to advertise “Osechi” from September to October.
@@kyodokan.japanese.cuisine Thank you for your answer!
You’re welcome! Happy New Year!!
Que buenas recetas de estas celebraciones en Japón muy bien explicado, muchas gracias . Preparé casi todo y me quedo delicioso , fue mucho trabajo pero estoy feliz . Soy cubana pero vivo en Okinawa . De nuevo ありがとうございました🙇♀️
@@banila2 That's nice! I'm so happy you enjoyed it😁 You live in Okinawa! I wish you'll have a nice year in 2025! Thank you!!
Gracias😊
Very informative and entertaining. Your English is very good.
I’m so glad about your comment and thank you for watching and your comment!! Have a nice day😁
Ryuseiさん、よくできました！良いお年を！🤩
ありがとうございます！良いお年を！😊
thank you for sharing this video, all the food looks amazing! I wish I could eat it!
You're welcome! I'm so happy about your comment and I hope you'll eat it in the future😁 Thank you. Happy New Year✨
I hope you'll have a well deserved vacation from YT and get back renewed, happy new year!
Thank you very much! I'll take a break around New Year! Happy New Year✨
beautiful, thank you
Thank you so much! Happy New Year✨
Thank you very much.. I've seen these boxes but never saw one prepared. Your lesson was useful. Very nice carving. I am interested in fruit and vegetable carving skills. I have tried some. Hello from Oregon USA.
You're welcome. I'm so happy my video was useful for you. That's nice😁 Thank you for watching and your comments from Oregon USA!!
This looks so beautiful and delicious! But that's a lot of food... Is it bad luck if you can't finish the whole thing? 😅
Thank you for all the videos, Ryusei! You're amazing. I wish you all the best in the new year! 🎊
Hahaha😆 Yes, I made a lot of food and it's not bad luck!! But, traditionally "Osechi" is eaten by 4~8 people, family, grandparents, cusines and so on. In japan, we gather from the end of the year to January 2~3!
Thank you for watching and your comment so often! I wish too. Happy New Year✨
My husband and I make Osechi every year. It takes lots of time but we enjoy making the food. Thank you for showing these food. You always make amazing dishes! ❤
That’s nice! I’m sure you and your husband have wonderful time😁 You’re welcome! Thank you for your warm comment. Have a nice day✨
Happy New Year to you and your family Ryusei💐 You are a brilliant Chef...I watched with awe the way you prepared and explained everything,of course,many of those ingredients are not attainable here and make wish I can teleport myself to Japan!! I had no idea you can eat mackerel raw.I can eat all those by myself,though it's more fun to share!!! Here's wishing you good health and good fortune,and good food for 2025!!!
Happy New Year! I hope you and your family will have a wonderful year😊 And thank you for watching as always. Yes, Actually it's difficult to get all ingredients in other countries. Yes, we can eat mackerel raw, but if it's not fresh, we can eat it. Thanks for fishmongers we can eat it. I wish too. Thank you so much!!
Absolutely gorgeous
I’m so happy about your comment! Thank you for watching!!
Wow, Ryusei. This is so nice and beautiful. I appreciate that you say what everything is called and how it is written in Japanese and the story/meaning behind it. These are very traditional foods, far from izakaya. I tasted many of these things during my years in Japan, but not exactly prepared and presented this way. We were a small household and osechi boxes were not in our plans. A friend though who runs a sushi resto in Fukuoka makes some. In very nice boxes, as well as the sushi delivery boxes. It is amazing they always come back, I love Japan. Yes, in some European countries we do still eat both dried hering and hering roe. For other newer viewers I also recommend your knife clip. Arigato. Akemashite omedeto.
Hi, Akemashite omedeto! I’m so happy my video was interesting for you. Yes, it’s different from izakaya dishes. You ate them! That’s nice!
And thank you for teaching me, some viewers also taught me that in Europe people eat herrings. Actually in Japan we eat raw herrings as well, but it’s not common in our daily meals. Thank you.
Kotoshi mo yoroshikuonegaishimasu!
@@kyodokan.japanese.cuisine In Sweden, Poland, Germany and the Baltic countries there is pickled herring, fried, marinated raw and in Sweden also the famous surströmming - fermented herring. The latter has a very strong smell, it is even forbidden to eat in many apartment buildings! It is best eaten outdoors from August and on. Most people eat it with chopped, raw onion, sour cream, thin bread, a bit like Lebanese pita bread and boiled potatoes, beer and shochu. A friend will mail a can to me soon. I hope my neighbours will not call the police when I eat it :-))
Happy new year!!!!!
Regards
Thank you for watching and your comment!! Happy New Year😁
Thank you for showing different techniques to cut so beautiful pieces of food! I will use these to impress my girlfriend next time :)
You're welcome and I'm happy you and your girlfriend will enjoy them. Thank you for watching! Happy New Year✨
This is so underrated omg. How long did u take to make all of those? you must've channelled so much energy towards this. Thank you for teaching us about your culture!
Thank you very much!! It takes over 10 days. Yes, I did my best to teach our culture to the world. So, I'm so happy about you comment. Thank you again. Have a nice day😊
Unbelievably beautiful ！and time consuming! LOL
Thank you so much!! And it takes much time lol Have a nice day😁