Japanese traditional meal, "Ichiju-sansai". Salmon Teishoku.

[@IxXMadPenguinXxI]

I love getting exposed to Japanese culture through your videos. Thank you Kyodokan! Your english is getting better too!

[@kyodokan.japanese.cuisine]

I’m very happy to your compliment! Thank you so much! I’ll keep making interesting videos😄

[@cmarnold78]

It makes us happy when we get to see you eat it at the end! You deserve it!

[@kyodokan.japanese.cuisine]

Thank you for your comment! I should have done.

[@martindione386]

definitely, this kind of dishes are an art form on it's own, thanks for teaching us!

[@kyodokan.japanese.cuisine]

You’re welcome! I’m so glad you said that😄 Thank you for watching too!!

[@martindione386]

@@kyodokan.japanese.cuisine I never miss a single video!

[@kyodokan.japanese.cuisine]

Thank you so much! Your comments always motivate me!

[@veronicasaalfrank4494]

A shame I don't have all the ingredients here in Germany, been to Japan in 1988 and I was overwhelmed with everything I saw.
Thanks for sharing your very well done Video! Domo Arigato Gosaimas!

[@kyodokan.japanese.cuisine]

Thank you for your comment from Germany. In the future, I'll visit Germany too! You're welcome! Arigato Gozaimasu😊

[@Max-dm8ee]

Amazing as always, Ryusei-San! The food looks amazing and very plenty! m

[@kyodokan.japanese.cuisine]

I choice popular dishes to make this meal! Thank you so much!

[@peti1940]

Simply lovely! I love to watch your impressive knife skills 👑

[@kyodokan.japanese.cuisine]

Thank you very much! Your comment really encourages me😁

[@Ieatlikeabird-mh7tz]

That's a complete meal,all done together,what a great menu too ,Ryusei. Thank you.

[@kyodokan.japanese.cuisine]

You’re welcome! Yes, it’s good for health😊. Thank you for watching too!

[@sitmengchue4077]

THANK YOU!

[@kyodokan.japanese.cuisine]

You’re welcome! Thank you for watching too😄

[@peti1940]

Question: are there niboshi 🐟 in the Dashi for the miso soup? Do you remove them before serving?

[@kyodokan.japanese.cuisine]

No, I didn’t remove them from miso soup. Some people remove it. Because, Niboshi is a bit bitter taste. But I like this taste and it has much calcium!

[@MrLemonT10]

This meal is really beautiful and look very tasty ! I hope you will make more ichiju-sansai 😊 is it a type of meal that is often offered in restaurants in Japan ?

[@kyodokan.japanese.cuisine]

Thank you! Yes, I’ll make it! Yes, this type of meal is called Teiahoku as well. We eat it lunch or dinner! It’s very popular style of meal!!

[@MrLemonT10]

@@kyodokan.japanese.cuisine thanks ! I hope I can try it someday ☺️

[@kyodokan.japanese.cuisine]

You’re welcome! Yes, I wish you’ll enjoy it😄

[@robertblesse5108]

Thank you, Ryusei! Ichiju-Sansai looks healthy and delicious! I will try it! Bye-bye!

[@kyodokan.japanese.cuisine]

You’re welcome! Yes, Ichiju-Sansai is very good meal! I hope you’ll enjoy it😁!

[@randydarklight]

Hello Kyodokan-san you need to show us how to make Nukudoku very soon. 🙂

[@kyodokan.japanese.cuisine]

Hello! I’ll do it, but it takes a bit time. Please hold on🙂!