Congratulations on your one year anniversary, Ryusei! I'm so glad I discovered your channel! I do miss the calligraphy segments though, I hope they make a return at some point. Here's to many more years of success and japanese culture!
Thank you very much!! I'm so happy about your comment😁 I don't do calligraphy recently, but I'll do it again. I'm so happy about your comment. Have a nice weekend✨
Your recipes are so delicious Ryusei-San, my wife is Sansei, third generation from Japan, and when I cook your recipes for her, they remind her of the foods her grandmother cooked for them when she was a child here in Honolulu. Her favorite so far is your Agedashi Tofu and Taro. Thank you for sharing!
I've seen many of your videos Ryusei and I have to say that I am incredibly proud of how far you have come! You are pleasant to listen to and your videos are always delightful. I hope this year has been kind to you so far and I hope it continues to do so for the rest of it! :D:D
I know you watched a lots of my videos and gave me warm comments. They really encouraged me. Thank you very much:) I hope you'l have a wonderful year too. Have a nice day😊
Tanjoubi omedetou Kyodokan ~Japanese culture to the world~! Thank you once again for the great video Ryusei and here is hoping for many more years and great success.
おめでとうfor your 1 year channel and 27.000 subscribers ! Sukiyaki is so delicious, namatamago is one of the best food i ever ate, very simple. Also i love how you introduce all ingredients and materials from which region of Japan, very interesting !
Oh! Your Sukiyaki recipe looks wonderful! I will try it when I can get some gobo ☺ Congratulations on 1 year anniversary -- You do a very, very nice job with your video lessons!
I've always wanted to learn how to make sukiyaki at home. Thank you so much for sharing your recipe and showing the technique on preparing this dish. ありがとうございました Ryusei-san!!
No Shungiku here, think it's part of the Chrysanthemum family. We do have varieties of edible chrysanthemum plants. Love how you prepared the burdock. Hello from Oregon US.
Thank you for watching and your comment from Oregon! I’m interested in edible chrysanthemum. I love Oregon wine, especially Pinot Noir. In the future, I’d like to visit Oregon🇺🇸
Congratulations on one year! And greetings from Iceland. Keep the wonderful recipes coming, my friend. I wish you lots of success and I really enjoy your videos and being introduced to all kinds of wonderful new japanese foods. Arigato gozaimasu!✌️
Thank you for watching and your commment from Iceland. Yes, I’ll keep making videos. I’m so happy about your comment. Have a nice weekend😁 Arigato gozaimasu✨
Happy anniversary Ryusei,you worked very hard.I am always fascinated whenever you introduce the different kind of herbal plants and vegetables that are available in Japan.Do you think the exotic and unique varieties are due to the locations of many prefectures in Japan? Thank you for the recipe,I appreciate it now that I know the base of sukiyaki soup,will try and make myself.
Thank you very much as always! I'm so happy when I read your comments😊 Yes, but almost vegetbles came from other country (china, south america, north america, west asia and so on) long years ago. Actually, there are a little vegetble originated from Japan. However, japanese farmers have been making huge efforts to make new spieces and keep traditional vegetabls. You're welcome. And I hope you'll enjoy sukiyaki😁
Ohayogozaimasu Ryusei! :D Sukiyaki is my girlfriend's very favorite Japanese dish! Your sukiyaki recipe is especially beautiful and looks so delicious too! The next time I make it for my girlfriend I will try cooking your recipe. Domo arigato! :)
Ohayogozaimasu:D That's nice! I hope your girlfriend and you will enjoy my recipe😊 You're welcome and thank you for watching and your comment as always!! Have a nice weekend!
Super nice, Ryusei. Top class. And congratulations to one year on TH-cam and many followers. You deserve it. I follow several channels, from India, France, Switzerland, Italy and Japan. Your channel is on top. I love the respect for traditions, methodes and seasons. But I also lived many years in Japan so... Sukiyaki is great. At home we usually cooked less elaborate hot pots and nabes, but sometimes went out to a sukiyaki place. We had one in the suburbs of Fukuoka, kind of in between a fine restaurant and a family restaurant. Their sukiyaki was superb and abundant and with fine meat. Not sure I could eat all that today. Shungiku grows here in Romania but I never find it at the market. Google does not even find a name for it in Romanian. A friend of mine, who is moving to his own house, and me will grow some and some other hard to find herbs as well. Plus some goya for chanpuru :-)) Seeds are easier to find for most if one searches. I do find both shitake and enoki mushrooms here. My Japanese gf and me call the latter aliens, we have aliens in most nabes :-)) The beef from Yamagata looks amazing. The final bowl with rice, beef, egg and sauce is perfect. Matsuya X 10. Arigato and have a good 2025!
Thank you very much!! Your comments always encourage and motivate me. I'll keep making videos and learning culture and food. Your information in Romania and Fukuoka is really helpful. Aliens hahaha😂. Yes, it's very good in hot pot and I always add it too. Thank you again. I hope you'll hace a nice 2025!!
thanks again for the masterclass, what kind of spice do you use for the spicy (hot) flavor? as far as I know, Japanese food usually is not very spicy like Chinese food. kanpai!
I used “shichimi”. It’s a Japanese traditional 7types of chili. Yes, you’re correct. We don’t use so often like chinese and korean. But, we use shichimi and ichimi! Thank you😁
Hi Ryusei! I used to have sukiyaki at a local (and very traditional) japanese restaurant, run by an old lady... Extremely good, but instead of the sukiyaki sauce, they used some kind of dashi, along with soy sauce(this one you added to the pot yourself). So, my question: are there many different ways of sukiyaky? Regards fron Argentina!! Keep on!!! Carlos
Hi Carlos! That was nice! Yes, you’re right. The taste, way and ingredients are different from regions and households. So, if you go to the restaurant and eat sukiyaki, it different from my recipe. But, normally the taste of the sauce is sweet and soy sauce based. I hope you’ll enjoy sukiyaki again! And if you have any questions, feel free to ask me. Thank you very much! Have a nice day!! Ryusei
oh the rice doesn't appear until the end? you don't eat rice with the main sukiyaki? i guess that would be very filling too fast... i feel like maybe i am a peasant and eat rice with everything 😀
No, I introduced the rice recipe from 10:46. I hope you'll find it. And we eat rice with Sukiyaki. But, this time I eat the rice the next day. Hahaha😆 Thank you for watching!!
Happy anniversary! Your success has come from hard work. Thank you and many more years of success.
Thank you very much!! I'm so happy you watched so many my videos. You're welcome. Have a nice day😁
Chef Ryusei, you have such refined taste.!! Amazing..
Itadadaki-masu.! Thank you 🌿🙏🏻🧜♂️
You’re welcome and thank you for watching and your comment as always!! Meshiagare 😁 Arigato✨
I was waiting for this video, thank you Ryusei-san!
You’re welcome! And thank you for waiting:) I hope you’ll enjoy it. Have a nice day😁
Congratulations on your one year anniversary, Ryusei! I'm so glad I discovered your channel! I do miss the calligraphy segments though, I hope they make a return at some point.
Here's to many more years of success and japanese culture!
Thank you very much!! I'm so happy about your comment😁 I don't do calligraphy recently, but I'll do it again. I'm so happy about your comment. Have a nice weekend✨
Your recipes are so delicious Ryusei-San, my wife is Sansei, third generation from Japan, and when I cook your recipes for her, they remind her of the foods her grandmother cooked for them when she was a child here in Honolulu. Her favorite so far is your Agedashi Tofu and Taro. Thank you for sharing!
You're welcome. I'm really happy your wife enjoyed Agedashi tofu and taro. Thank you for watching and making my recipes!! Have a nice day😁
Thank you for sharing another delicious recipe with all of us.
You’re welcome! I hope you’ll enjoy it. Thank you for watching😁 Have a nice day!!
Your dishes always make me so hungry😂😂😂❤❤❤
Congratulations on your first YT anniversary🎉🎉🎉
I'm happy you enjoyed and your comment!! Thank you for watching and your comment as always😊✨
Congrats! You have great channel❤
Thank you very much! I’m very happy about your comment😊 Have a nice day✨
I'm always hungry after watching your video's
Thank you for watching and your comment! I’m happy you enjoyed my videos😄 Have a good day✨
I've seen many of your videos Ryusei and I have to say that I am incredibly proud of how far you have come! You are pleasant to listen to and your videos are always delightful. I hope this year has been kind to you so far and I hope it continues to do so for the rest of it! :D:D
I know you watched a lots of my videos and gave me warm comments. They really encouraged me. Thank you very much:) I hope you'l have a wonderful year too. Have a nice day😊
Your videos are so comforting
I’m happy my videos are comforting for you. Thank you very much! Have a nice weekend😁
Why do you make all your dishes so beautiful?!?!?! It’s like a work of art … almost don’t want to eat it!n but I will😂😂 especially with the raw egg!!!
I'm sure beautiful dishes make people happy and smile😊 I hope you'll try and enjoy it✨
Congratulations on your first year. You make excellent cooking videos. 😁
Thank you very much! I’m happy you often watched my videos and gave me comments😁 Have a nice weekend✨
Thank you for your high quality and well made videos! I have loved exploring the Japanese culinary world through your videos:)
You’re welcome! I’m very happy you enjoyed my videos. I’ll keep making videos. Thank you very much:) Have a nice weekend😁
Tanjoubi omedetou Kyodokan ~Japanese culture to the world~! Thank you once again for the great video Ryusei and here is hoping for many more years and great success.
Arigato gozaimasu! I’m so glad about your comment😊 I’ll keep making the videos and enjoying this work. Thank you very much! Have a nice weekend😁
🎉 congratulations with your channel, just found it. It's very well done, as well as your recipes.
I’m so happy about your comment. Thank you very much! Have a nice day😁
おめでとうfor your 1 year channel and 27.000 subscribers !
Sukiyaki is so delicious, namatamago is one of the best food i ever ate, very simple.
Also i love how you introduce all ingredients and materials from which region of Japan, very interesting !
ありがとう😊 You like "Namatamago"! I like it too and I'm so happy about your comment!! Thank you very much! Have a nice day✨
Oh! Your Sukiyaki recipe looks wonderful! I will try it when I can get some gobo ☺ Congratulations on 1 year anniversary -- You do a very, very nice job with your video lessons!
Yes, I hope you’ll try and enjoy sukiyaki. Thank you very much!! I’m very happy about your comment. Have a nice weekend 😁
I've always wanted to learn how to make sukiyaki at home. Thank you so much for sharing your recipe and showing the technique on preparing this dish. ありがとうございました Ryusei-san!!
You’re welcome! I hope you’ll enjoy sukiyaki at your home. And thank you for watching and your comment! Have a nice day😁
Whoever invented hot pot , bless him. I love it! Thank you for your detailed explanation. Cheers
Yes, I bless him too. Sukiyaki has eaten over 100years. You’re welcome. Thank you for watching too. Have a nice day😁
Congratulations, Ryusei!
Thank you very much! Have a nice weekend😁
Yum yum. Thank you. 🎉🎉🎉
You’re welcome! I hope you’ll enjoy it😁 Have a nice weekend!!
No Shungiku here, think it's part of the Chrysanthemum family. We do have varieties of edible chrysanthemum plants. Love how you prepared the burdock. Hello from Oregon US.
Buy the seeds and grow it, great in tempura, salad, soups.
Thank you for watching and your comment from Oregon! I’m interested in edible chrysanthemum. I love Oregon wine, especially Pinot Noir. In the future, I’d like to visit Oregon🇺🇸
The beef and egg bowl seems delicious! Wish I could make it right now! Thank you for sharing these recipes.
You're welcome! I hope you'll enjoy it. Thank you for watching and your comment as always😁 Have a nice weekend✨
Both SUKIYAKI and the bowl look so tasty!
Thank you or watching and your comment!! Have a nice weekned😁
Congratulations on one year! And greetings from Iceland. Keep the wonderful recipes coming, my friend. I wish you lots of success and I really enjoy your videos and being introduced to all kinds of wonderful new japanese foods.
Arigato gozaimasu!✌️
Thank you for watching and your commment from Iceland. Yes, I’ll keep making videos. I’m so happy about your comment. Have a nice weekend😁
Arigato gozaimasu✨
Happy Anniversary for your channel! Congratulations and I wish you all the best for your channel. I’m so glad I subscribed because I learned so much.
Thank you very much! I’m so happy about your comment. And your comments really encourage me😁
Marvelous! Thanks. Arigato.
You’re welcome! Thank you for watching too. Arigato😊
Happy anniversary Ryusei,you worked very hard.I am always fascinated whenever you introduce the different kind of herbal plants and vegetables that are available in Japan.Do you think the exotic and unique varieties are due to the locations of many prefectures in Japan? Thank you for the recipe,I appreciate it now that I know the base of sukiyaki soup,will try and make myself.
Thank you very much as always! I'm so happy when I read your comments😊 Yes, but almost vegetbles came from other country (china, south america, north america, west asia and so on) long years ago. Actually, there are a little vegetble originated from Japan. However, japanese farmers have been making huge efforts to make new spieces and keep traditional vegetabls.
You're welcome. And I hope you'll enjoy sukiyaki😁
Ohayogozaimasu Ryusei! :D
Sukiyaki is my girlfriend's very favorite Japanese dish! Your sukiyaki recipe is especially beautiful and looks so delicious too! The next time I make it for my girlfriend I will try cooking your recipe. Domo arigato! :)
Ohayogozaimasu:D
That's nice! I hope your girlfriend and you will enjoy my recipe😊 You're welcome and thank you for watching and your comment as always!! Have a nice weekend!
Congratulations on one year!
Thank you very much! I’m so happy your comment. Have a nice weekend😁
Celebration!! SKIYAKI !!
Yoku oboite !
Thank you very much! I hope you’ll enjoy sukiyaki. Have a nice weekend 😁
Super nice, Ryusei. Top class. And congratulations to one year on TH-cam and many followers. You deserve it. I follow several channels, from India, France, Switzerland, Italy and Japan. Your channel is on top. I love the respect for traditions, methodes and seasons. But I also lived many years in Japan so... Sukiyaki is great. At home we usually cooked less elaborate hot pots and nabes, but sometimes went out to a sukiyaki place. We had one in the suburbs of Fukuoka, kind of in between a fine restaurant and a family restaurant. Their sukiyaki was superb and abundant and with fine meat. Not sure I could eat all that today. Shungiku grows here in Romania but I never find it at the market. Google does not even find a name for it in Romanian. A friend of mine, who is moving to his own house, and me will grow some and some other hard to find herbs as well. Plus some goya for chanpuru :-)) Seeds are easier to find for most if one searches. I do find both shitake and enoki mushrooms here. My Japanese gf and me call the latter aliens, we have aliens in most nabes :-)) The beef from Yamagata looks amazing. The final bowl with rice, beef, egg and sauce is perfect. Matsuya X 10. Arigato and have a good 2025!
Thank you very much!! Your comments always encourage and motivate me. I'll keep making videos and learning culture and food. Your information in Romania and Fukuoka is really helpful. Aliens hahaha😂. Yes, it's very good in hot pot and I always add it too. Thank you again. I hope you'll hace a nice 2025!!
I love steel fry pan the non-stick plastic ones i hate. Steel pans taste great and last forever.
Yes, I love it too. Thank you for watching and your comment as always😊
Congratulations 🎉🎉🎉
Thank you very much! Have a nice day😄
Your channel and me have the same birthday 🎂😊 Congratulations
Happy birthday🎉🎉 Congratulations! Thank you very much😊
I will try this tomorrow
That’s nice! I hope you’ll enjoy it tomorrow:) Thank you for watching!!
❤arigatou gozaimashita, greeting frm Jakarta
Thank you for watching and your comment from Jakarta! I’m happy you gave me a comment in Japanese😊 Arigato gozaimasu!
thanks again for the masterclass, what kind of spice do you use for the spicy (hot) flavor? as far as I know, Japanese food usually is not very spicy like Chinese food. kanpai!
I used “shichimi”. It’s a Japanese traditional 7types of chili. Yes, you’re correct. We don’t use so often like chinese and korean. But, we use shichimi and ichimi! Thank you😁
shichimi togarashi from S&B is recommended
Hi Ryusei!
I used to have sukiyaki at a local (and very traditional) japanese restaurant, run by an old lady...
Extremely good, but instead of the sukiyaki sauce, they used some kind of dashi, along with soy sauce(this one you added to the pot yourself).
So, my question: are there many different ways of sukiyaky?
Regards fron Argentina!!
Keep on!!!
Carlos
Hi Carlos!
That was nice! Yes, you’re right. The taste, way and ingredients are different from regions and households.
So, if you go to the restaurant and eat sukiyaki, it different from my recipe. But, normally the taste of the sauce is sweet and soy sauce based.
I hope you’ll enjoy sukiyaki again! And if you have any questions, feel free to ask me.
Thank you very much! Have a nice day!!
Ryusei
Is that Elin music I hear in the background?
I use th music by Noru. Thank you for watching and your comment😁
I love shungiku and gobo, unfortunately, it's not available where I live.
You love Shungiku and gobo!! That's nice😄 I hope they'll be available in your area. Thank you for watching!! Have a nice day✨
oh the rice doesn't appear until the end? you don't eat rice with the main sukiyaki? i guess that would be very filling too fast...
i feel like maybe i am a peasant and eat rice with everything 😀
No, I introduced the rice recipe from 10:46. I hope you'll find it. And we eat rice with Sukiyaki. But, this time I eat the rice the next day. Hahaha😆 Thank you for watching!!
Sensei.tabe massu arigato watashi kalinashita ma ane.
Thank you for watching and your comment!
Nihongo de arigato! Ureshii:)
Have a nice day😊