If you'd like a tenugui (traditional Japanese Hand Towel), we're selling them at shop.lifewhereimfrom.com/ Please note that we were only able to do an initial run of 500 of the popular Japanese Foods tenugui and 200 of the previous scenes from Life Where I'm From tenugui. The shokunin (artisans) are incredibly busy at this time of year. The first batch of orders will be shipped in early December 2024. The second batch will be shipped in early February 2025. Once shipped it should arrive in 2-4 weeks. Thanks! Greg
@@adrianadciocan The hand towel itself is 37cm x 98cm. With the tapestry hanger, it would be something like 45 cm x 105 cm (I'm guessing since I'm on a filming trip at the moment).
I am a Japanese with experience as a chef. His explanation is excellent and flawless. I recommend this video to all visitors to Japan! Welcome to great Japanese cuisine! Enjoy!!!
I have been watching Japanese food videos on you tube for over 8 years This one was absolutely the most helpful for an American just learning about Asian food on her own. Thank you so much!
I went to Japan in September for the first time, and one day I ate in a small, neighborhood sushi place that could only seat seven people. It was outside of any of the touristy areas, and there were no other non-Japanese people there; no one spoke English to me. So I ordered the lunch special and let the chef serve whatever that came with. I loved all of it, and it was obvious what almost everything was, except for this oddly sweet fried pouch with rice. I didn't ask, since my Japanese is limited, and didn't know what it was, but it was tasty. You've solved this mystery for me; it was definitely inari sushi, which is something I have never seen at any of the Japanese places I've eaten at in the U.S. Thanks for this wonderful video!
If there's a Kura sushi near you (A conveyer belt sushi chain restaurant from Japan that has some locations in the US), they have Inari for about $4 for 2 pieces.
Thanks! I am Portuguese, and I was always suspicious of what many teachers and dictionaries said about the origin of the Japanese "tenpura" (天麩羅, てんぷら) being the Portuguese word "tempero", because it doesn't sound alike… I had never heard of "têmpora", but I researched it and I was really surprised to have learned about it. It sounds very much like the Japanese word, and the explanations I found make sense entirely. The Wiktionary entry for tempura links to two credible Japanese sources, and summarizes as follows: "When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food."
A tour guide in Lisbon said arigato is from abrigato.
2 หลายเดือนก่อน +14
@@Bakapooru It's a common misconception that "arigato" derives from the Portuguese "obrigado" (not "abrigato", that's not a word), also meaning "thank you." However, "arigato" was in use in Japan well before Portuguese contact in the 16th century, indicating that the similarity is coincidental. These two words are in fact false cognates.
Good evening from the U.K and I just want to highlight your self to, I'm Irish Roman Catholic and for 6 weeks before Easter you are not supposed to eat any type of meat. Over the years people have changed it to something different like Smoking or breads and drinking etc, learning about different Cultures is a fantastic way to know about this World.
Really love your longer form content . Even tho I know most of the facts regarding the foods presented. The way you present your content is so enjoyable and relaxing to watch. Thank you ! 🙏❤
I know you have 1.8m subs but still I feel like you are under appreciated in the Japan content creation game !! this was so good just like all of your content.
Longtime watcher of your channel. Thank you for this video, Greg. Watching this is a comfort for me living here in the US on this particular post- Election Day. Having curiosity about others and their way of life, and making effort to understand, is much more in the spirit of how I want the world to be. ☮️
Every cook knows that a cook's integrity is based on mastering the skill of preparing eggs in every form possible. It sounds simple, but it is the baseline for measuring everything that follows.
@ this is the very reason a friend of mine cheated in culinary school by sneaking in bouillon in his pocket after he read it in a chef's memoir book. He got top in class and completely lied about how arduously long he steeped the bones, and to this day after he was a head pastry chef in one of Portland, Oregons most posh district restaurants- now owns his own restaurant in Lake of the Ozarks. Love that guy.
Excellent program. Just back from Japan and I don't even know half the things I ate while I was there lol. Thanks for all the useful explanation and Hi from Galway Ireland 🇮🇪☘️🙂.
You won't regret it, I ordered those Japan scenes last time and they look just as beautiful as in the video. They even come with those sticks to hang them on the wall if you want to use them as art instead of as a towel ^^
I had no idea that meat was essentially BANNED for 1200 years in Japan. I truly can’t believe I wasn’t aware of this before, so thank you. Reading up on some of the history now 😅
The ting is... MEAT was banned. But in the past, all kind of fish and seafood, arent meat. Just like small birds. And it meat was really banned (or enforced) almost only for the commonners.
I think it's a very thorough, well-researched, and accurately made video. Personally, I would have liked to see grilled fish introduced as well. This is also something that Japanese people eat on a daily basis, and it has been a staple food for Japanese people since ancient times. すごく丁寧で、よく調査され、正確に作られた動画だと思います。 個人的には「焼き魚」も紹介してほしかったです。 これも日本人が日常的に食べるもので、しかもこれは大昔から日本人の主要な食べ物でした。
True, but I've heard that this is changing over the last 40 years. My cousins eat much less grilled fish than our father's generation when they ate fish often for breakfast and dinner.
@@ayakasayaka1399Thank you for sharing these insights. I find it interesting that seafood would be the affordable protein choice. Fish of any kind (even lowest cost catch) is often more expensive here than other meats or poultry.
Thanks for the new upload, Greg. i haven't been feeling okay lately and I've been binge-watching your videos.. quite surprised that this video was just uploaded today hehe
The Mrs. and I are always coming back to your videos. We love everything that you produce, there's so much care and noticeably a lot of effort from you and your family. ❤ Just wanted to tell you that we are thankful 😊
Again the best production quallity video on any platform, what a gem, TVs should pay you a fortune to show this on their channels because they have nothing as good as this.🎉
I LOVED this episode and Japan is definitely on my top list of places to visit because of your videos! I'm Portuguese and some of my favourite dishes are octopus stew, seafood rice, duck rice, deep fried tiny fishes (tempura) and cod cakes.
Evening from the U.K and OMG it's a interesting viewing and I really appreciate how you explained that what food's comes from different areas and from what early times we're eating. I have always been interested in Japanese History. Thank you for sharing ❤❤❤
Enjoyed learning about the historical and cultural background of these dishes that I’ve been eating all my life. As a pescatarian, it was particularly interesting to hear that meat wasn’t widely consumed in Japan before the mid 19th c.
Even if I'm already familiar with all of these foods it's really nice to watch how you will present them for us in your videos. This channel is always so comforting.
I remember distinctively that Ippudou back in 2005 was just a hair under 1000 for their most basic broth, and 1000-ish for any additions. So really ramen had remained remarkably stable in price for 20 years, despite "inflation". For that matter, the vast majority non-imported items have pretty much stayed exactly as I remembered them, even through the recent "inflation", which is really mild if at all.
I live part of the year in Japan and I'm familiar with a range of japanese food, but I learned so much from this video. I'm glad I clicked on it and have now subbed. I really appreciate the Nihongo bits as well. Thanks
I know this is not in context, but... Thing that motivated me to learn Japanese was sudden appearance of the mask of JR-231-500 in Yamanote line livery in my head. Back then I don't even think about even visiting Japan, I started only because I wanted to learn about Japanese Railways on internet, that's it.
Back in the 90's I was frustrated because I couldn't seem to learn to speak French (I'm Canadian). I decided to learn a completely different language and picked Japanese basically randomly. Fast forward to today and I've been living in Japan for over 15 years (and also met and married my wife here). Life moves in mysterious ways 🙂
Love the amount of research and effort you're putting in compared to other surface level videos! Always excited to watch a LWIF video even if I know some of the material because I'll always learn something more!
I wasn't expecting to learn anything I didn't already know about Japanese food from this video but I actually learned so much. I love that you included the history and typical places and situations a Japanese local might encounter each dish. I'm visiting Japan for 3 weeks 9 days from now so this is getting me extra hyped for my trip. I really want to make sure I try out some non-touristy places like famiresu and tachigui. Btw I didn't know your family is Indian, and I definitely agree that West Indian curry is superior haha
Growing up in the 1960s and 1970s, sushi in my famiy was made and served by my mother. We never appreciated my mother's cooking skills as she deserved. And now, people all over the world visit Japan to eat many humble home-cooked meals we ate as children.
Hong Kong 🇭🇰 locals go to CHAR CHAANG TENG (local for teahouse) for breakfast and eat ‘Pineapple Bun’ filled with thick butter 🧈 and drink a mix of half-coffee-and-tea called, ‘JAI FEH’. For a quick bite during lunchtime, locals like to go for Cantonese DIM SUM.🥟 🥟🥟🍲🍲
I have the goal of one day visiting Japan, because there's so much of the traditional/popular japanese dishes I want to try. (And also it would be nice to get to see the landscape and shrines/temples).☺
This was a great video! I’m so excited to try everything the way you said when I get to Japan this spring. I ordered the tengui too. So I can sort of check off each one as I try it! Thanks!
Yakiniku looks exactly like the Dutch counterpart: Gourmetten. Cooking small parts of meat and vegetables on a grill at home. Mostly done during the holidays like Christmas. Most people do it on electric grills, and some have tiny pans as well. Cleaning the grease from your entire hime is the biggest chore of the year. Love to see there is a Japanese counterpart!
I was in Japan (Chiba, Saitama and Narita) a couple weeks ago. I always like to go to grocery stores to see the selection and price comparison to where I live, LA. I noticed a big selection of the pork in supermarkets (Kawaguchi, Aeon MaxValue, etc) was imported from Canada. I thought that was interesting. I was sad to not have a kitchen to cook in because it looked delicious.
Hehe my bf will eat tempura on its own ! 2 plates of shrimp and one of veg. That’s why do t make them too frequently. lol I love him and want him around for a long time .
cool thank you. love Japanese food, so exciting, as is Chinese and Indian and Thai and the list is endless. Asian food is exciting. West coast Canadian food is good, however kind of boring.
First time seeing Your content. Thoroughly enjoyed the presentation of how the Both of You played out the details. I lived in Japan for 3yrs; but different Realm. I look forward to following up on Your videos. Thank You.
Curry’s roots trace back to the Tamils in the Indian subcontinent. The term “curry” comes from the Tamil word “kari,” meaning a spiced sauce or stew. Ancient Tamil kitchens used ground spices like turmeric, cumin, coriander, and black pepper to create Curry Paste, a practice still observed among Tamils.
Personally I'd place udon over soba, though ideally try both. They're done very similarly, and often available at the same locations, but udon is more special for its chewy texture.
Ah this one video is epic explaining about cuisine in Japan for worldwide, and i so interested on Japanese foods if i was there in the future i will taste it as much as possible. I am from the country that has much variety of cuisine for each ethnic/island, yeah for my city the main dish is Gudeg made from unripe jackfruit and cook it with coconut sugar boil it till dry and serve with rice, chilli, egg, chicken, tofu.
Many of these dishes like Tonkatsu I had yesterday, I am learning at home in the U.S.. Many of the indgredients I have to order on Amazon, most I can get in grocery store.
When eating sushi, I pour a thin layer of soy sauce on a plate and let the rice on the bottom of the nigiri piece or a roll segment soak it up for a few seconds. The bottom part never disintegrates, and the soy sauce adds flavor to the otherwise bland rice.
If you'd like a tenugui (traditional Japanese Hand Towel), we're selling them at shop.lifewhereimfrom.com/ Please note that we were only able to do an initial run of 500 of the popular Japanese Foods tenugui and 200 of the previous scenes from Life Where I'm From tenugui. The shokunin (artisans) are incredibly busy at this time of year. The first batch of orders will be shipped in early December 2024. The second batch will be shipped in early February 2025. Once shipped it should arrive in 2-4 weeks. Thanks! Greg
The question is, how much of these are tax deductable 😂
They look amazing! Could you share the dimensions for the hanger option? I need to check if it will fit on my wall before I buy it. Thanks!
I promised myself not to buy anything this month, so if they exist in december I'll pick up the pair. If not, I have to wait until the third printing!
Not gonna lie i always thought you were white mixed, didnt expect the asian background.
@@adrianadciocan The hand towel itself is 37cm x 98cm. With the tapestry hanger, it would be something like 45 cm x 105 cm (I'm guessing since I'm on a filming trip at the moment).
I am a Japanese with experience as a chef.
His explanation is excellent and flawless.
I recommend this video to all visitors to Japan!
Welcome to great Japanese cuisine!
Enjoy!!!
Thank you for the info.
I´m a chef, with a small experience as japanese, and I agreed!
非常によくまとめられていて、日本人から見ても説明として間違いがない
この動画はよく研究されていて素晴らしいです👍
I have been watching Japanese food videos on you tube for over 8 years
This one was absolutely the most helpful for an American just learning about Asian food on her own.
Thank you so much!
改めて日本人の食への拘りや飽くなき味覚への追及と創意工夫が感じられる。
また、古来から外のものを上手く取り入れ自分の物とする寛容的多様性には感心する。
日本の食事が海外からどのように見られているか分かって面白かった！
紹介されているほとんどが米と一緒に食べてるおかずだ笑
改めて日本人は米に合うか合わないかで選んでるなぁ笑
You must have one of the most relaxing channels on YT!
Thank you for posting this today. I really needed something comforting to watch. (Akko's nails are fantastic.)
man the production quality is off the chain
Ikr ? Always hyped for new videos ! One of my favorite channels on youtube by far !
I love how your videos uses almost no music. It's really calming
I went to Japan in September for the first time, and one day I ate in a small, neighborhood sushi place that could only seat seven people. It was outside of any of the touristy areas, and there were no other non-Japanese people there; no one spoke English to me. So I ordered the lunch special and let the chef serve whatever that came with. I loved all of it, and it was obvious what almost everything was, except for this oddly sweet fried pouch with rice. I didn't ask, since my Japanese is limited, and didn't know what it was, but it was tasty. You've solved this mystery for me; it was definitely inari sushi, which is something I have never seen at any of the Japanese places I've eaten at in the U.S.
Thanks for this wonderful video!
If there's a Kura sushi near you (A conveyer belt sushi chain restaurant from Japan that has some locations in the US), they have Inari for about $4 for 2 pieces.
Hokkaido sushi is better than that but small restaurants where people don't speak English is describing most restaurants in Japan
@@calvinl2149
日本だと２ドルもしないで食べられます。😂
Thanks!
I am Portuguese, and I was always suspicious of what many teachers and dictionaries said about the origin of the Japanese "tenpura" (天麩羅, てんぷら) being the Portuguese word "tempero", because it doesn't sound alike…
I had never heard of "têmpora", but I researched it and I was really surprised to have learned about it. It sounds very much like the Japanese word, and the explanations I found make sense entirely. The Wiktionary entry for tempura links to two credible Japanese sources, and summarizes as follows:
"When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food."
A tour guide in Lisbon said arigato is from abrigato.
@@Bakapooru It's a common misconception that "arigato" derives from the Portuguese "obrigado" (not "abrigato", that's not a word), also meaning "thank you." However, "arigato" was in use in Japan well before Portuguese contact in the 16th century, indicating that the similarity is coincidental. These two words are in fact false cognates.
ポルトガル語は日本でも当たり前に使われてます
タバコ、パンなど今でも日常的に使われてるものが多いです
Good evening from the U.K and I just want to highlight your self to, I'm Irish Roman Catholic and for 6 weeks before Easter you are not supposed to eat any type of meat. Over the years people have changed it to something different like Smoking or breads and drinking etc, learning about different Cultures is a fantastic way to know about this World.
It's interesting tho, many words of Portuguese origin are still used in Japan even though they came 500 years ago😂
Really love your longer form content . Even tho I know most of the facts regarding the foods presented. The way you present your content is so enjoyable and relaxing to watch. Thank you ! 🙏❤
I know you have 1.8m subs but still I feel like you are under appreciated in the Japan content creation game !! this was so good just like all of your content.
I would love to visit Japan one day, all the food sounds and looks delicious!
Longtime watcher of your channel. Thank you for this video, Greg. Watching this is a comfort for me living here in the US on this particular post- Election Day. Having curiosity about others and their way of life, and making effort to understand, is much more in the spirit of how I want the world to be. ☮️
@raabcv I imagine having to come back to reality is pretty stressful.
Every cook knows that a cook's integrity is based on mastering the skill of preparing eggs in every form possible. It sounds simple, but it is the baseline for measuring everything that follows.
The French would say that a chef's integrity is based on the quality of the stock s/he makes.
@ this is the very reason a friend of mine cheated in culinary school by sneaking in bouillon in his pocket after he read it in a chef's memoir book. He got top in class and completely lied about how arduously long he steeped the bones, and to this day after he was a head pastry chef in one of Portland, Oregons most posh district restaurants- now owns his own restaurant in Lake of the Ozarks. Love that guy.
Excellent program. Just back from Japan and I don't even know half the things I ate while I was there lol. Thanks for all the useful explanation and Hi from Galway Ireland 🇮🇪☘️🙂.
my first time buying merch from a youtuber! thx for this opportunity greg!
You won't regret it, I ordered those Japan scenes last time and they look just as beautiful as in the video. They even come with those sticks to hang them on the wall if you want to use them as art instead of as a towel ^^
Ramen shops are showing up all over the BC coast, not just Vancouver! I dig it. Eagerly awaiting a spurt of popularity for yakimiku here.
Great, now I am hungry. Thank you for the delicious visuals alongside the story.
I had no idea that meat was essentially BANNED for 1200 years in Japan. I truly can’t believe I wasn’t aware of this before, so thank you. Reading up on some of the history now 😅
The ting is... MEAT was banned. But in the past, all kind of fish and seafood, arent meat. Just like small birds. And it meat was really banned (or enforced) almost only for the commonners.
ありきたりな日本食紹介動画でなく、とても深く日本食について勉強されている、素晴らしい動画でした😊ありがとうございます❤
I think it's a very thorough, well-researched, and accurately made video.
Personally, I would have liked to see grilled fish introduced as well.
This is also something that Japanese people eat on a daily basis, and it has been a staple food for Japanese people since ancient times.
すごく丁寧で、よく調査され、正確に作られた動画だと思います。
個人的には「焼き魚」も紹介してほしかったです。
これも日本人が日常的に食べるもので、しかもこれは大昔から日本人の主要な食べ物でした。
True, but I've heard that this is changing over the last 40 years. My cousins eat much less grilled fish than our father's generation when they ate fish often for breakfast and dinner.
@@nish221100 さん
昔に比べて減った とはいっても、
お寿司や焼肉、天ぷら、すき焼き等よりは多く食べられていると思います。
例えば定食屋や居酒屋で安く食べられますし、おにぎりの具の鮭も焼いてますよね。
コンビニでもパックの焼き魚がいつもたくさん売ってるし。
@@ayakasayaka1399Thank you for sharing these insights. I find it interesting that seafood would be the affordable protein choice. Fish of any kind (even lowest cost catch) is often more expensive here than other meats or poultry.
Thanks for the new upload, Greg. i haven't been feeling okay lately and I've been binge-watching your videos.. quite surprised that this video was just uploaded today hehe
Hope you are feeling better now.
The Mrs. and I are always coming back to your videos. We love everything that you produce, there's so much care and noticeably a lot of effort from you and your family. ❤
Just wanted to tell you that we are thankful 😊
I really needed this video today😢❤
What a wonderfully informative video! I’ve been a fan of Japanese food for many years and really enjoyed this!
This video would need so so many more likes! The efford and the information! Makes me missing Japan and japanese food so bad...
I think curry might be my favorite food in the world. I like the Japanese style too 😭😭
Again the best production quallity video on any platform, what a gem, TVs should pay you a fortune to show this on their channels because they have nothing as good as this.🎉
I LOVED this episode and Japan is definitely on my top list of places to visit because of your videos!
I'm Portuguese and some of my favourite dishes are octopus stew, seafood rice, duck rice, deep fried tiny fishes (tempura) and cod cakes.
Evening from the U.K and OMG it's a interesting viewing and I really appreciate how you explained that what food's comes from different areas and from what early times we're eating. I have always been interested in Japanese History. Thank you for sharing ❤❤❤
Thanks!
Enjoyed learning about the historical and cultural background of these dishes that I’ve been eating all my life. As a pescatarian, it was particularly interesting to hear that meat wasn’t widely consumed in Japan before the mid 19th c.
Even if I'm already familiar with all of these foods it's really nice to watch how you will present them for us in your videos. This channel is always so comforting.
I remember distinctively that Ippudou back in 2005 was just a hair under 1000 for their most basic broth, and 1000-ish for any additions. So really ramen had remained remarkably stable in price for 20 years, despite "inflation".
For that matter, the vast majority non-imported items have pretty much stayed exactly as I remembered them, even through the recent "inflation", which is really mild if at all.
I'm so glad I can get my hands on a tenugui this time, I missed them last time!
This Video is incredibly interesting, informative and educational. Japanese culture is an interest of mine. Food is integral to all cultures. Best
All my favorite Japanese foods. I’ve tried them all. Thanks for this historical origins!
Congrats! One of your best video, informative and relaxing
Truly one of your best videos yet! I'm heading to Tokyo in a few weeks and I can't wait to try some of these foods. Thank you, I learned so much.
I live part of the year in Japan and I'm familiar with a range of japanese food, but I learned so much from this video. I'm glad I clicked on it and have now subbed.
I really appreciate the Nihongo bits as well. Thanks
watching this while eating my late lunch made my food tastier, thanks Greg.
I know this is not in context, but...
Thing that motivated me to learn Japanese was sudden appearance of the mask of JR-231-500 in Yamanote line livery in my head. Back then I don't even think about even visiting Japan, I started only because I wanted to learn about Japanese Railways on internet, that's it.
Back in the 90's I was frustrated because I couldn't seem to learn to speak French (I'm Canadian). I decided to learn a completely different language and picked Japanese basically randomly. Fast forward to today and I've been living in Japan for over 15 years (and also met and married my wife here). Life moves in mysterious ways 🙂
@urouroniwa Thank you for response. I wanted to ask or say something, but I forgot.
The tasty Unagi (grilled eel) is also popular and sold and eaten everywhere in Japan
Love the amount of research and effort you're putting in compared to other surface level videos! Always excited to watch a LWIF video even if I know some of the material because I'll always learn something more!
Cold soba is the GOAT in the summer.
Thanks for the upload, after yesterday's result, Hayaku Nihon ni Sumitai!
Living for this channel.
Hi Greg, you are really doing a great job presenting in front of the camera. Now it really feels like a proper documentary 😊
Love this little rundown of some of the popular Japanese foods. So many good foods to try. You could make a whole channel out of this!
You did a lot of research and it's a nice vlog.... salute to you sir...
I wasn't expecting to learn anything I didn't already know about Japanese food from this video but I actually learned so much. I love that you included the history and typical places and situations a Japanese local might encounter each dish. I'm visiting Japan for 3 weeks 9 days from now so this is getting me extra hyped for my trip. I really want to make sure I try out some non-touristy places like famiresu and tachigui. Btw I didn't know your family is Indian, and I definitely agree that West Indian curry is superior haha
Ponchiken is in Kanda. Closest subway station is Shin-Ochanomizu. It’s my “go to” tonkatsu place and my first meal when I arrive in Japan. Yum!
日本人だけど面白かった。ありがとー
Growing up in the 1960s and 1970s, sushi in my famiy was made and served by my mother. We never appreciated my mother's cooking skills as she deserved.
And now, people all over the world visit Japan to eat many humble home-cooked meals we ate as children.
loved this video so much!!
Hong Kong 🇭🇰 locals go to CHAR CHAANG TENG (local for teahouse) for breakfast and eat ‘Pineapple Bun’ filled with thick butter 🧈 and drink a mix of half-coffee-and-tea called, ‘JAI FEH’.
For a quick bite during lunchtime, locals like to go for Cantonese DIM SUM.🥟 🥟🥟🍲🍲
My favorites are Sukiyaki, YAKISOBA, Takoyaki , Yakiniko, Tonkatsu and of course SUSHI❤
Such a thorough, easy to understand and delicious video! Can't wait until my next visit to Japan!
I have the goal of one day visiting Japan, because there's so much of the traditional/popular japanese dishes I want to try. (And also it would be nice to get to see the landscape and shrines/temples).☺
That camera work is clean!!
Love me some tonkatsu and katsu kari. Always like getting chicken yakitori that has nice thick carmelized glaze.
The stars aligned and this feels like a double feature with Chris Broad's video.
Another banger vid. Oh my gosh I’m loving this.
Another wonderful video!
This was a great video! I’m so excited to try everything the way you said when I get to Japan this spring. I ordered the tengui too. So I can sort of check off each one as I try it! Thanks!
Thanks Greg, a mouth watering and informative video.
Your channel inspires me and has ever since your first video ❤ It helps my mental health. Keep going.
Yakiniku looks exactly like the Dutch counterpart: Gourmetten.
Cooking small parts of meat and vegetables on a grill at home. Mostly done during the holidays like Christmas.
Most people do it on electric grills, and some have tiny pans as well. Cleaning the grease from your entire hime is the biggest chore of the year.
Love to see there is a Japanese counterpart!
these videos are such good quality, thank you
Another excellent video..! Going good, Greg-san..!😊
Wow! I am a new fan at the start of my first episode, this one here. I look forward to relaxing with your contents.
The best channel about Japan
History of Japanese curry fascinating and the original recipe is from the IJN back when there was an IJN. Formerly it is known as navy curry.
Excellent as usual!
Delicious Japanese foods: sushi, soba, gyoza, tempura. Thanks LWI'F for a nice video, food easy made at home. From Canada Montreal
I was in Japan (Chiba, Saitama and Narita) a couple weeks ago. I always like to go to grocery stores to see the selection and price comparison to where I live, LA. I noticed a big selection of the pork in supermarkets (Kawaguchi, Aeon MaxValue, etc) was imported from Canada. I thought that was interesting. I was sad to not have a kitchen to cook in because it looked delicious.
Hehe my bf will eat tempura on its own ! 2 plates of shrimp and one of veg. That’s why do t make them too frequently. lol I love him and want him around for a long time .
Watching this while eating tonkotsu ramen on a chilly night.
cool thank you. love Japanese food, so exciting, as is Chinese and Indian and Thai and the list is endless. Asian food is exciting. West coast Canadian food is good, however kind of boring.
First time seeing Your content. Thoroughly enjoyed the presentation of how the Both of You played out the details. I lived in Japan for 3yrs; but different Realm. I look forward to following up on Your videos. Thank You.
Always great to watch the video from life where i'm from. I just recently watched again and last time i watched two of your kids were very young
Thank you for the english subtitles 😊
Thank you very much for this informativ and exciting video 🙏
Curry’s roots trace back to the Tamils in the Indian subcontinent. The term “curry” comes from the Tamil word “kari,” meaning a spiced sauce or stew. Ancient Tamil kitchens used ground spices like turmeric, cumin, coriander, and black pepper to create Curry Paste, a practice still observed among Tamils.
Personally I'd place udon over soba, though ideally try both. They're done very similarly, and often available at the same locations, but udon is more special for its chewy texture.
Ah this one video is epic explaining about cuisine in Japan for worldwide, and i so interested on Japanese foods if i was there in the future i will taste it as much as possible.
I am from the country that has much variety of cuisine for each ethnic/island, yeah for my city the main dish is Gudeg made from unripe jackfruit and cook it with coconut sugar boil it till dry and serve with rice, chilli, egg, chicken, tofu.
Another great and informative video. Thank you!
Thank you for such a lovely food tour!
Wow I never knew about your Indo-Caribbean background - Pretty cool! Awesome video as well
Many of these dishes like Tonkatsu I had yesterday, I am learning at home in the U.S.. Many of the indgredients I have to order on Amazon, most I can get in grocery store.
Excellent video! Thank you very much🙏🌟💖
I looooooved this video! Thanks for sharing with us.
When eating sushi, I pour a thin layer of soy sauce on a plate and let the rice on the bottom of the nigiri piece or a roll segment soak it up for a few seconds. The bottom part never disintegrates, and the soy sauce adds flavor to the otherwise bland rice.
I love Gyoza and tempura. I would love to try breaded pork cutlet on rice.
Great video, made me hungry.
I shouldn't have started to watch this late in the evening, now I am ravenously hungry.
It sounds like it's wonderful to eat at your mother-in-laws house. Bless her soul! :)