- 50
- 401 656
Kyodokan ~Japanese culture to the world~
Japan
เข้าร่วมเมื่อ 1 ต.ค. 2023
Welcome to my channel, Kyodokan!
My name is Ryusei. I'm japanese.
I’m going to talk about japanese culture and food, and cook from authentic Japanese cuisine to homemade dish.
The reason I began this channel is that,
I’d like to love Japan more.
And I’d like to love all over the world more.
Knowing leads us to peaceful world.
I’d love to contribute our future.
🌱This mark is the sign of vegan food.
My name is Ryusei. I'm japanese.
I’m going to talk about japanese culture and food, and cook from authentic Japanese cuisine to homemade dish.
The reason I began this channel is that,
I’d like to love Japan more.
And I’d like to love all over the world more.
Knowing leads us to peaceful world.
I’d love to contribute our future.
🌱This mark is the sign of vegan food.
Healthy and tasty Shabu shabu salad Recipe.
Hello everyone! I'm Ryusei.
Today I introduced how to make Shabu shabu salad. This way is really simple . Moreover it's so tasty. The key is to cook the pork using the residual heat. Please try to make Shabu shabu salad for lunch, dinner and home party!
Recipe
~Ponzu~
Soy sauce 60 grams
Orange juice 60 grams
Rice vinegar 20 grams
※You can use white wine vinegar instead of it.
Citrus juice about 5~10 grams
00:00 opening
02:51 make Ponzu sauce
#japan #japanesefood #japaneseculture #cooking #homemadefood #porkrecipe #shabushabu #healthyfood #tastyfood #washoku #japanlife #summerfood #japon #japonais
Today I introduced how to make Shabu shabu salad. This way is really simple . Moreover it's so tasty. The key is to cook the pork using the residual heat. Please try to make Shabu shabu salad for lunch, dinner and home party!
Recipe
~Ponzu~
Soy sauce 60 grams
Orange juice 60 grams
Rice vinegar 20 grams
※You can use white wine vinegar instead of it.
Citrus juice about 5~10 grams
00:00 opening
02:51 make Ponzu sauce
#japan #japanesefood #japaneseculture #cooking #homemadefood #porkrecipe #shabushabu #healthyfood #tastyfood #washoku #japanlife #summerfood #japon #japonais
มุมมอง: 230
วีดีโอ
Regional food in AKITA. This is my first challenge! 🌏
มุมมอง 45617 ชั่วโมงที่ผ่านมา
Hello everyone! I'm Ryusei. Today I introduced regional foods in Akita. In Japan, there're so many species regional foods and unique ingredients. This time I went to Akita for 3 days and go to a market and bought some ingredients. In the future, I'll visit many places and introduce famous vegetables, seafood, meat and seasonings. If you have any questions and requests, feel free to ask me😊! Tha...
2 miso soup recipes. Traditional and my favorite way.
มุมมอง 480วันที่ผ่านมา
Hello everyone! I'm Ryusei. Although I introduced 2 recipes of miso soup, there are so many ways to make miso soup. Today I used dried sardines, but some people may use dried kelp or dried kelp and bonito flakes. Of course you can use dashi powder as well. And there is miso which is already added dashi flavor. Anyway miso soup goes well with many ingredients and it leads our health good! I hope...
Japanese popular homemade dish, Stuffed bell peppers.🌏
มุมมอง 710วันที่ผ่านมา
Hello everyone! I'm Ryusei. Today I'm going to made japanese popular homemade dish, stuffed green bell peppers.Actually this dish is my favorite recipe. And I made it for my family and made it with my friends when I was a student. The key is that we heat them adequately. We should heat them over medium heat and cook them guradually. This dish goes great with sticky rice. So please eat stuffed b...
Best Ramen in summer. The recipe of healthy and tasty Hiyashi chuka.
มุมมอง 36414 วันที่ผ่านมา
Hello everyone! I'm Ryusei. Today I made cold ramen which is called Hiyashi chuka. This dish is my favorite summer menu. So I hope you try and enjoy it. Actually it's difficult to make thin omelette beautifully. However I'm sure thin omelette is essential part of Hiyashi chuka. That's why I explained it in detail and twice. If you have any questions, please feel free ask me. And this recipe is ...
🌱Mizu yokan is best japanese sweets in summer.🌏
มุมมอง 40014 วันที่ผ่านมา
Hello everyone! I'm Ryusei. Have you ever eaten Mizu yokan? It's my favorite japanese sweet in summer. Although in japan we can by usual grocery stores, I recommend to buy it at Wagashi store. Probably you'll experience amazing sensitive flavor! And I'm very happy you make it as well. I hope you enjoy Mizu yokan! Recipe Kanten (agar) 3 grams Smooth red bean paste 175 grams Water ...
Japanese popular 4 cucumber dishes. Cucumber is popular summer vegetable in japanese meal.🌏
มุมมอง 90021 วันที่ผ่านมา
Hello everyoen! I'm Ryusei. Today I introduced 4 cucumber dishes. In japan, cucumber is very popular vegetable and actually there are more dished of cucumber. how about in your counry? Do you often est cucumber? And then there are some spiecies of cucumber as well.In the future, I'll intoroduce more spieces of cucumber and recipes. Recipe ~Ginger vinegar sauce~ Dashi 180 grams Rice vinegar 60 g...
Japanese traditional food in Okinawa. Goya champuru(Bitter melon dish).🌏
มุมมอง 65121 วันที่ผ่านมา
Hello everyone! I'm Ryusei. Today I introduced how to make Goya champuru which is a traditional food in Okinawa. Actually in Japan there are so many traditional foods. In the future, I'll introduce more traditional foods. I'm sure if I travel somewhere, I'd like to try original food made in there. This experience really good for me. 00:00 opening 00:12 map of Okinawa 00:50 prepare ingredients 0...
Japanese most popular river fish "AYU”. Takikomigohan and Himono.
มุมมอง 676หลายเดือนก่อน
Hello everyone! I'm Ryusei. Today I introduced very popular fish "AYU" which is seasonal in summer. And i made Takikomi gohan and Himono whichi is japanese dried fish. Actually you can't eat natural Ayu without summer. So if you have a chance, please look for Ayu. Recipe ~Ayu takikomi gohan~ Ayu 1 Salt Rice(rinsed) 300 grams Dashi 280 grams Sake 15 grams Soy sauce 15 gr...
How to make fluffy and tasty chawan mushi.
มุมมอง 614หลายเดือนก่อน
Hello everyone! I'm Ryusei. Today I made simple chawan mushi. And I introduced 2 ways of steaming using a popular steamer and donabe. Actually it's not easy to make smooth and fluffy chawan mushi. You may get bubble on surface, but I hope you make chawan mushi one more. And if you have any questions, please feel free to ask me. I wish you will enjoy chawan mushi. Recipe Egg 2 Dashi 280...
How to make Takikomi gohan, octopus and rice.🌏
มุมมอง 571หลายเดือนก่อน
Hello everyone! I'm Ryusei. Today I introduced one of Takikomi gohan, octopus and rice. Actually I love Takikomi gohan using sea food. For example, clams, octopus , sea bream, salon and so on. What is your favorite ingredients? In the future I'll show you more Takikomi gohan. And today I've also introduced Nanbu tekkie which is iron tool made in Iwate prefecture. It's my favorite rice cooker an...
🌱2 types of Ginger Pickles. Sweet vinegar & Soy sauce.🌏
มุมมอง 342หลายเดือนก่อน
Hello everyone! I'm Ryusei. Today I introduced 2 types of ginger pickles. Second one is really good! And I often use them to make sushi. Of course I use it as a garnish(Gari), and I add them to sushi rice. I hope you enjoy Ginger pickles. Thank you! Recipe ~sweet vinegar~ Vinegar 100 grams Water 80 grams Sugar 40 grams ~Soy sauce~ Soy sauce 100 grams Water 20 grams Sake 20 g...
🌱Japanese traditional sweets "Minaduki". Special Wagashi in June.
มุมมอง 278หลายเดือนก่อน
🌱Japanese traditional sweets "Minaduki". Special Wagashi in June.
🌱How to make Koshian and Mitsuni. This knowledge is useful for making or enjoying Wagashi.🌏
มุมมอง 243หลายเดือนก่อน
🌱How to make Koshian and Mitsuni. This knowledge is useful for making or enjoying Wagashi.🌏
Shrimp ball soup with yuzu served in kaiseki restaurants.
มุมมอง 603หลายเดือนก่อน
Shrimp ball soup with yuzu served in kaiseki restaurants.
🌱Japanese traditional drink. Aka-shiso soda, it's best drink for summer!
มุมมอง 462หลายเดือนก่อน
🌱Japanese traditional drink. Aka-shiso soda, it's best drink for summer!
How to make teriyaki salmon. TERIYAKI SALMON BENTO.
มุมมอง 726หลายเดือนก่อน
How to make teriyaki salmon. TERIYAKI SALMON BENTO.
🌱3 vegan simple and delicious side dishes.
มุมมอง 3942 หลายเดือนก่อน
🌱3 vegan simple and delicious side dishes.
How to make beautiful and tasty hamburger steaks.
มุมมอง 1.3K2 หลายเดือนก่อน
How to make beautiful and tasty hamburger steaks.
🌱How to make kombu dashi and Tukudani.🌏
มุมมอง 4032 หลายเดือนก่อน
🌱How to make kombu dashi and Tukudani.🌏
How to make simple and tasty pork ginger.
มุมมอง 2K2 หลายเดือนก่อน
How to make simple and tasty pork ginger.
How to make clams and rice. Regional food in Tokyo.
มุมมอง 7612 หลายเดือนก่อน
How to make clams and rice. Regional food in Tokyo.
A whole sea bream into 4 dishes. Soup, Rice , Sashimi and Nitsuke.
มุมมอง 8412 หลายเดือนก่อน
A whole sea bream into 4 dishes. Soup, Rice , Sashimi and Nitsuke.
Japanese knife technique "Katsuramuki" with Usuba knife.
มุมมอง 7502 หลายเดือนก่อน
Japanese knife technique "Katsuramuki" with Usuba knife.
How to make an authentic japanese appetizer.
มุมมอง 7852 หลายเดือนก่อน
How to make an authentic japanese appetizer.
How to make bamboo shoots Yaki-onigiri.
มุมมอง 4872 หลายเดือนก่อน
How to make bamboo shoots Yaki-onigiri.
🌱How to make Sakura Mochi. Popular japanese sweets, Wagashi.
มุมมอง 6433 หลายเดือนก่อน
🌱How to make Sakura Mochi. Popular japanese sweets, Wagashi.
🌱How to make smashed red bean paste. Essential part of Wagashi.
มุมมอง 4053 หลายเดือนก่อน
🌱How to make smashed red bean paste. Essential part of Wagashi.
🌱How to make Green peas and rice. It's very popular Takikomi gohan in spring.
มุมมอง 5473 หลายเดือนก่อน
🌱How to make Green peas and rice. It's very popular Takikomi gohan in spring.
How to make Teriyaki chicken without sake and mirin. Using ginger ale as a substitute.
มุมมอง 1.5K3 หลายเดือนก่อน
How to make Teriyaki chicken without sake and mirin. Using ginger ale as a substitute.
Tonburi and junsai I learned from You Thank you very much
You’re welcome! Thank you for watching too!
Thats like twice the size of any chicken thigh i've ever seen
I’ve heard the same thing from other viewers. This is not super big size in Japan. I’m sure Japanese chicken thigh is a bit bigger!
What a lovely, tasty salad 🥗 for a hot summer day! Will try it later this week❣️ It’s pori-pori here today with grilled 🐙 ❣️
… btw: 1 blossom myoga comes for 23,90 € 😬
Yes, please try it! I hope you enjoy it😊 That’s good! Have a nice dinner✨
23,90€😳!? In Japan, we can buy so many blossoms Myoga. It’s around 150 yen in Japan.
This is by far the priciest Japanese vegetable I’ve seen here.
In the future, I’ll see japanese vegetables in your town ,Düsseldorf! Thank you for information😉
Ohayo gozaimasu Ryusei! :) I really like the technique of slicing the cucumber in a diagonal manner. I will try making the ponzu sauce for a salad. It will be delicious. Thank you for teaching me! I appreciate you very much! Domo arigato!
Ohayogozaimasu! :) I often do cutting way too. Yes, pleae try it and I hope you enjoy it! You’re welcome. Thank you for watching too :D
Last time I made your recipe for cold ramen salad, it was delicious , quick and I loved the presentation on the plate. I took a photo of it and send to my family and friends around the world and they were impressed. Arigato Mr. Ryusei !
Thank you for telling me and I’m very glad you enjoyed cold ramen salad and shared your family and friends around the world!! Douitashimashite! Arigato!!
What type of vinegar do you use, rice vinegar ? seasoned or unseasoned ?
I used unseasoned rice vinegar. But you can use white wine vinegar instead of it.
Hi Ryusei ! my question is once you put pork in the boiling water, you turn down the heat and stir it. For how long I should stir pork in hot water like 5 min or until it will change the color to gray.
Hi! Yes, it will change the color to gray. Because depends on the thickness of pork, the time of cooking is different! I hope you make it well and enjoy! Thank you!
Nice! Thank you! 🌷
Thank you for watching too😁!
Very interesting video ! I love that you also focus on the prefecture and show us many different foods I hope you will be able to make more videos like this, it feels like I am travelling 😂
Thank you very much! I’m very happy you said that😊. Sure! I try to make once a month🙌 Thank you for watching and your comments as always!
Amazing as always, Ryusei-San! Again I really like those info parts in the beginning of the videos. They really add a lot to the video. Keep it up!
You always told me the point of you like. It’s really helpful for me. I keep making videos like this! Thank you very much!
I really liked this video! All of the unique ingredients looked so interesting, although I'm not a huge fan of the slimy texture so I would be nervous trying that special seaweed 😅 Thank you for sharing, Ryusei-san!
Thank you! You don’t really like slimy texture😅. Everyone has different tastes. But I so happy my video was interesting for you! You’re welcome. Thank you for watching too😁!
all of these look so nice, I would love to try them one day. nice video!
Thank you very much! I hope you try them😁! They’re really good taste!
Amazing as always, Ryusei-San! I didn´t know those recipes before. Very happy to know them now. Thank you!
Thanks for watching always! I'm very glad my video was helpful for you. Thank you!
The aquatic plant Junsai looked like they were alive,were they? Interesting ingredients,all of them!!! I am trying to play catch up with you Ryusei..you sure can talk fast LOL...
Yes, it's a really interesting ingredient! The way of harvesting is also interesting and in the future, I'll show you it in the future! Oh, really? Thank you for your advice! I try to talk you can watch it more comfortably!
Thanks for another great video
Thank you very much! I’m so glad!
The more I see from you, the more I want to come to 🇯🇵 ❣️
I’m happy you said that😊! I’ll make more introduction videos like this. Thank you for watching as always✨
so many unusual ingredients, thanks for the deep insight of the traditional regional cuisines of Japan. there's many good Japanese restaurants here in Buenos Aires, but they have the most known dishes (sushi, ramen, takoyaki, some Okinawan dishes, etc)
Thank you for watching! And I’m very happy these ingredients are unusual ingredients for you. That’s also nice! Today I took a Okinawa dish and I’ll make a video too. Thank you for helpful information! Have a nice day 😊
Really interesting ingredients! Never used Junsai but it looks so cool after boiling! Akitakomachi is one of my favorite rice, I have a whole bag at home :D Akita sounds like a really nice place to visit for beautiful nature and tasty food!
Thank you for watching! Yes, the look is really cool :) And you like Akitakomachi. Sounds good! Akita is good place to visit, there are really beautiful nature and unique food :D
Just started watching but a new Ryusei upload = A good day. EDIT: Just finished watching and that was a wonderful video as always! The writing at the end was beautiful as well!
Thank you for watching as always. I'm very glad you enjoyed! I also like writing, so your comment makes me happy!
Please can u tell me which part of the chicken u usually use
I usually use chicken thighs. And sometimes I use chicken breast as well.
@@kyodokan.japanese.cuisine thank you!!!
Mizuna 🌿❣️
Do you like Mizuna🌿? I like it! Thank you 😊!
Peti loves it! I always feel somehow bad when buying it (or gobo, mitsuba or shungiku) for evironmental issues concerning the looong journey, but it brings so much variety and loveliness to any daily dish 💚
Are they imported from Japan 🤔? Yes, I agree with you, I love them as well!
They are - and I believe Düsseldorf is the only city where such a great variety of fresh Japanese groceries of all kinds is so easily available - thanks to the largest Japanese population in 🇩🇪
That’s great! In the future I’d like to visit there🇩🇪!
Does this mean 300 g of beef plus 300 g of pork? Or a total of 300 grams of meat?
I used a total of 300 grams of meat. Thank you!
recipe is great, but HAIYAAAA metal spoon in non-stick pan
Thank you for watching!!
Another miso recipe,how wonderful,we love miso,I have started to put all kinds of vegetables in miso now.I love okra and eggplant.Are they sardines or anchovies? so tiny... Your birthday tomorrow ?Will you be baking a cake????
That’s nice! I also love Okra and eggplant. Probably in Japan sardines. In your country are there sardines and anchovies as well? Thank you for remembering😊! Yes, tomorrow! No, I won’t bake a cake myself. Actually I’ve baked a cake a few times. Thank you very much!
@@kyodokan.japanese.cuisine I am sure you bake beautiful cakes.We bake our own birthday cakes too.I hope someone will bake a cake for you ,don't forget the candles,Ryusei.
In the future, I’ll try to make it! That’s nice! Yes, thank you very much😉!
Hello Ryusei! Thank you for your wonderful videos! This Miso Soup video is very informative and you put a lot of soul into your videos! I hope your day goes wonderfully and thank you for your work!
Hello! Thank you for watching and your comment really motivates me! I’m very happy! You too! Thank you for your warm comment!
Recipes in English is "usually" given in imperative
Thank you for teaching me.
Amazing as always, Ryusei-San! Glad you posted again. I missed you and your videos! :D
Thank you for watching as always too! I’m very glad and keep making videos!!
a sign of a good cooking channel is when they give you knowledge that you can apply to many other recipes like this video
Thank you for your comment. I’ll keep making such videos!
😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
Thank you for watching😉!!
Thank you for your wonderful recipes.
You’re welcome! Thank you for watching and your comment too😊!
It looks very tasty ! And the filling stays well in place, the potato starch seems to work very well Thanks for the video !
You’re welcome! Yes, it’s really important but, sometimes filling falls😅. Thank you for watching and your comment always!!
Another great recipe....looked cute in small peppers...
Thank you very much! This size is medium size in Japan. I think there are bigger size bell peppers overseas.
You can talk really fast Ryusei...very interesting dishes as always...
Is it good or not🤔? I’m sure native speakers speak much faster. I’d like to make comfortable videos to watch! Thank you!
@@kyodokan.japanese.cuisine It's brilliant Ryusei...👌
Thank you! I’m relieved😊
Shishito? 🫑❣️
No, it’s piman in Japanese. Although they are similar, it’s a bit bigger than shishito🫑!