Brethren I have a testimony! I watched this video because ‘uncle’ was insisting on Jollof rice. I jejely explained that my jollof has never for once been a hit. But I watched this tutorial and followed it in faith😂. Thank you for not letting them return my bride price. First time I’m glad to look like a liar.
I just stumbled across your account, and I got emotional. Back in the UK my best friend and I always cooked food from our countries and shared with each other, she is Nigerian - And I'm Norwegian. I have since moved back to my home country and I miss her sooo much.
A South African here who is in the mission to go international. I am teaching my kids to think global, act global and live global. I started with music now I will be introducing food, then languages. This will be a good start.
I'm super white, Im made this for my Nigerian friend, he was very impressed with my cooking skills (I just stole the ideas from this video) Thank you so much ! God this is good.
When our imprisoned ancestors came to America they recreated this dish & it eventually became known as Jambalaya in the US. Thank you for showing us the original. Can't wait to make it
I'm South African but enjoys Nigerian food so much, I would love to attend cooking classes just to learn how to cook Nigerian food. The rice and chicken looks so tasty.
Sisi thank you for sharing these delicious recipes, I'm Ugandan married to a Nigerian and because of you I am able to cook some delicious Nigerian dishes. God bless you
The cooking outside seemed so effortless. I felt you were in your happy place cook outdoors. I will definitely try the butter and onion part when making Jollof rice again. Thanks for sharing, Sisi.
I'm African-American. My grandmother (who came from the southern USA) used to make a dish called, "Red Rice" that closely resembles Jollof Rice; even down to many of the ingredients. I was well into my 50s the first time I had opportunity to taste Jollof rice and fell in love with it because it carries the culinary memories of my grandma's cooking!
It's so funny I was once married to a Nigerian man and he was so amazed that I could cook Nigerian food so well and it's funny because I'm from the south and so much of the food is the same and I had to explain to him that when our ancestors were bought over that we had to adapt to the ingredients here so things are pretty much the same and all of his friends and when I first met his family and cooked for them they thought he had married an African woman instead of African American it was truly an experience I enjoyed your video keep doing what you do blessings LaLa Okeke-A
Sisi, you're the best. I watched this video on Christmas day when I cooked at my inlaws for Christmas. The accolades were plenty. My head was just swelling. Its bcos of this your video I'm not hiring a caterer to cook for my son's bday. I'll just use the video again. So I'm back in April for revision. You're simply amazing Yemisi. God bless you for everything you do
Hello I saw your recipe and I tried it wow I am South African trying to get me a Nigerian man and let me tell you that I cooked for my family and a few Nigerian friends I have lol I was approved😂♥🙋😆😆thank you so much🙏everyone enjoyed the meal
A week ago my friend from the south Pacific came to visit me. This is in UK. I also invited my best African male friend. I cooked my country food and l thought he might not like our food so l quickly Google for Jollof Rice. Your recepe popped up so l followed it and this is how it turns out. He didn't turn up 🤗😀😂l wish l can attached the photos here. It was delicious, we enjoyed the fish for the whole week. Thank very much ❤️🥰
This warms my heart because where I grew up in the United States, we make something very similar called Red Rice...and it just makes me feel like I’m cooking something that my ancestors brought with them from Africa!!
As a foreigner who didn't start making Nigerian food until recently, this recipe is IT! I always come back to it every time I need to make jollof for my family or for guests, and it always works! Thank you Sisi Yemmie. ❤️
I'm native Canadian, from Alberta. In 2017 there was 4 Africans that cam to my reservation they stayed at my house for 2 weeks as they worked going place to place. They cooked this for supper, its actually really delicious
Sis, I am a Ghanaian, but I love your jollof recipe, it's the best, and I have tried your Ayamasi stew, and it taste so good. God bless you for all you do.
Madame you made me drool. I a spoiled Africanamerican who miss her Baba’s cooking. I used to prep for his cooking when we did Ceremony for the Egun. Sadly I didn’t get the process. When you said “add all the spices so your neighbors won’t know you’re cooking “ made me smile. That’s something my Elders would have said. Button hit. Looking forward to learning more
Chai! Sisi Yemmie! Cooking is truly an ART. This quantity is kinda a big deal, but you made it look so easy... I can see myself making this in my compound. Thank you nné. Please make us more bulk cooking videos. THANK YOU 💞.
I enjoyed watching you cooking outdoors, outdoor cooking is not common in my upbringing but I love watching Africans and Jamaicans doing it so I brought Cast Iron pots with the Hope of one day leaving NYC and having an outdoor kitchen
Hello my sister Greetings from jamaica 🇯🇲 Trelawny this is a beautiful recipe. You mixed African and Caribbean cuisine to come up with a very unique jollof rice. The important thing is your honesty in saying this is for special occasions or Sunday dinner. PLEASE MARRKET YOUR HOME MADE TOMATO PUREE. THE AFRO AND INDIAN COMMUNITY WILL WELCOME IT. I AM ABSOLUTELY SURE IF YOUR PRICE IS RIGHT. WE HAVE ENOUGH BUSINESS PEOPLE IN OUR COMMUNITY WHO WILL SUPPORT IT. AND THANK YOU FOR NOT USING TOO MANY DIFFERENT MEATS THAT DOES NOT COMPLIMENT THE RECIPE
I'd give 10 thumbs up if I could. It took me back to the day. I cook Nigerian food often though I'm white English. But I've never managed to capture the real flavours I tasted in the villages or those made by my Nigerian husband's auntie. Omg I need to to go to my food home, Nigeria, Warri, Zaria are calling me.
I watched this video in the morning because I wanted my jellof rice to bang. A few hours later and all I can say is this is the best Jellof rice I have ever made in my life.
You is wrong with you? When I was About to give up rice for a when, here come Sisi Yemmie with her delicious jellof rice party. I don't know what to do now.
I’m a good cook today thanks to your videos God bless and keep you and your family for the good work you’re doing on here you can’t imagine how you have helped me a lot
I love the way she explained her step by step as she prepare her ingredients it looks good. I want to learn how make Jolla rice mines don't turn out good
super! i just stumbled over your channel! im always looking for charasmatic people who are showing food from their countrys! Food connects people! Greetings from germany!
I love all your recipes it helps me alot and as a 15 year old girl who has two elder sisters it is safe to say i cook better than them thanks to your recipes I even made fried rice with your recipes and i cooked for my grandma's 70 birthday
This is by far one of my most favorite meals of all time. Thank you for sharing your recipe. I've made it about 5 times and each time I get better at making it. Thanks again.
It looks really good, I was just salivating 🥺😂.. The part where she said add the seasoning immediately so enemies would know you are cooking jollof 🤣🤣... Yeah we would like more outdoor cooking it seems faster 😊..
There is nothing like 🇳🇬 Jollof rice the best ever!!! This was just what I was looking for to make for my husband this holiday season! Sisi Yemi you never disappoint. 😋
Well-done Sisi...ever since I learnt the hack of frying the seasoning first in oil from you, I don't miss it and it always makes a difference. Can I like the video a million times?
Sisyemie thank you for this yummy recipe I tried it out 100% Nigeria party jollof rice. My family loves it. I've even started cooking this recipe for friends and I'm being paid shi na so I just start side hustles oh. Thanks thanks 😊
You are the best. You make my salah. my wife and children went to celebrate her salah with her sister. i felt like let just get food from eateries. i just said like, let just play around the kitchen. then i entered TH-cam. I a couple of videos but yours is just so descriptive enough. at the end of the day. wow, as if i have never cook in my life before. the chicken stew and the jollof is so delicious.
I am so in love with you and your cooking. U learnt how to cook pepper stew from you and it’s been great. I will like to learn how to use measurements so as not to over use or under use ingredients
I love when she said, " add everything so that your enemies know you are cooking"
That part tickled! 😂😂😂😂
Hahaha you spotted it out...
Yassss😂💃🤸❤️
Measurements? We don't do measurements in Africa we pour until our ancestors whisper "it's enough my child "😃
😂😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Truth
😂😂😂😂😂 🤣🤣
😂😂
The day I ate Jollof rice for the first time was the day I started living.
Brethren I have a testimony! I watched this video because ‘uncle’ was insisting on Jollof rice. I jejely explained that my jollof has never for once been a hit. But I watched this tutorial and followed it in faith😂. Thank you for not letting them return my bride price. First time I’m glad to look like a liar.
“Add EVERYTHING so that your enemies will know that you are cooking” 😂😂 I feel that statement!!
I really want to taste Nigerian jollof oo
I’m Gambian and love Nigeria
I have a Nigerian boyfriend and I’m African American. I can’t wait to make this and shock him😊 thank you!!!
Hope y'all are still together
As much as it hurts me as a Ghanaian to say this, this is amazing jollof 😂😂😂😂😂
I just stumbled across your account, and I got emotional. Back in the UK my best friend and I always cooked food from our countries and shared with each other, she is Nigerian - And I'm Norwegian. I have since moved back to my home country and I miss her sooo much.
I am a Hungarian woman living in Belgium with my Nigerian husband and I tried this recipe and it is the BEST! Thank you!!!
I'm from Rwanda about to make this for the first time ever, Pray for me lol
Hubby ate my rice and argued I got it from a good party. He was surprise and paid lovingly for it. Thanks Yemmie.
She had me at “ add everything so your enemy know you’re cooking “
LOL me too :). I hope she heart your comment because that shows you was watching to the end!
😄 same here! Got me bursting out laughing!
The best 😊
😂😂 I love it!!
Yes
I knew it was about to be fire when she started stirring the chicken with a shovel... fam. LOOK AT THE SEASONINGS
Dude thats not a shovel. Hehehehehe
HAHAHAH A SHOVEL
This fool said shovel lmao
Seeing so many colours in seasoning makes my indian soul happy.
A South African here who is in the mission to go international. I am teaching my kids to think global, act global and live global. I started with music now I will be introducing food, then languages. This will be a good start.
I'm super white, Im made this for my Nigerian friend, he was very impressed with my cooking skills (I just stole the ideas from this video) Thank you so much ! God this is good.
You well done the good job 👏
I am Mexican 🇲🇽 my daughters and i love jollof rice is delicious
I am a African American man and I would love to visit the mother land just to see what our people eat... I am 🤤
When our imprisoned ancestors came to America they recreated this dish & it eventually became known as Jambalaya in the US. Thank you for showing us the original. Can't wait to make it
I'm South African but enjoys Nigerian food so much, I would love to attend cooking classes just to learn how to cook Nigerian food. The rice and chicken looks so tasty.
Sisi thank you for sharing these delicious recipes, I'm Ugandan married to a Nigerian and because of you I am able to cook some delicious Nigerian dishes. God bless you
The cooking outside seemed so effortless. I felt you were in your happy place cook outdoors. I will definitely try the butter and onion part when making Jollof rice again. Thanks for sharing, Sisi.
This is my first time attempting to cook jollof, i used to hate jollof, but after trying this, I ate it for two days non_stop 😭😭😭😭! God bless you!
I'm African-American. My grandmother (who came from the southern USA) used to make a dish called, "Red Rice" that closely resembles Jollof Rice; even down to many of the ingredients. I was well into my 50s the first time I had opportunity to taste Jollof rice and fell in love with it because it carries the culinary memories of my grandma's cooking!
I just did my ancestry report and found out I'm 32% Nigerian! I'm making this rice tomorrow!! Need to get in touch with my African ancestry!
I love the outdoor cooking reminds me of my country 🇭🇹🥰
It's so funny I was once married to a Nigerian man and he was so amazed that I could cook Nigerian food so well and it's funny because I'm from the south and so much of the food is the same and I had to explain to him that when our ancestors were bought over that we had to adapt to the ingredients here so things are pretty much the same and all of his friends and when I first met his family and cooked for them they thought he had married an African woman instead of African American it was truly an experience I enjoyed your video keep doing what you do blessings
LaLa Okeke-A
I like the cooking in the backyard meaning you can always feed family and friends anywhere
Sisi, you're the best. I watched this video on Christmas day when I cooked at my inlaws for Christmas. The accolades were plenty. My head was just swelling. Its bcos of this your video I'm not hiring a caterer to cook for my son's bday. I'll just use the video again. So I'm back in April for revision. You're simply amazing Yemisi. God bless you for everything you do
I can perceive the smell from here...nah this kain food you dance while eating without hearing any music.... Look so yummy
lmao
Hello I saw your recipe and I tried it wow I am South African trying to get me a Nigerian man and let me tell you that I cooked for my family and a few Nigerian friends I have lol I was approved😂♥🙋😆😆thank you so much🙏everyone enjoyed the meal
“Hard” chicken = retired egg laying hen
“Soft” chicken = fresh, young adult chicken
Thank you Aunty for this incredible recipe! I’m Palestinian but I’m obsessed with Jollof Rice! I make it every chance I get.
A week ago my friend from the south Pacific came to visit me. This is in UK. I also invited my best African male friend. I cooked my country food and l thought he might not like our food so l quickly Google for Jollof Rice. Your recepe popped up so l followed it and this is how it turns out. He didn't turn up 🤗😀😂l wish l can attached the photos here. It was delicious, we enjoyed the fish for the whole week. Thank very much ❤️🥰
This warms my heart because where I grew up in the United States, we make something very similar called Red Rice...and it just makes me feel like I’m cooking something that my ancestors brought with them from Africa!!
Phenomenal. You've convinced me Nigerian jollof is the gold standard. And yes, please more outdoor cooking videos!
This showed up in my recommendations and I aint mad this look good af
I followed this process and made my first ever jollof rice.
Not the exact replica of yours but a good leap as a first try.
Thank you
As a foreigner who didn't start making Nigerian food until recently, this recipe is IT! I always come back to it every time I need to make jollof for my family or for guests, and it always works! Thank you Sisi Yemmie. ❤️
Is delicious!!!! I'm from Chile ,and I made it and me and my family was amazed for your rice!! Thanks a lot
I’m not Nigerian but I leaned how to cook nigerian foods with your channel thank you Sis may God richly bless you
I'm native Canadian, from Alberta. In 2017 there was 4 Africans that cam to my reservation they stayed at my house for 2 weeks as they worked going place to place. They cooked this for supper, its actually really delicious
Sis, I am a Ghanaian, but I love your jollof recipe, it's the best, and I have tried your Ayamasi stew, and it taste so good. God bless you for all you do.
Madame you made me drool. I a spoiled Africanamerican who miss her Baba’s cooking. I used to prep for his cooking when we did Ceremony for the Egun. Sadly I didn’t get the process. When you said “add all the spices so your neighbors won’t know you’re cooking “ made me smile. That’s something my Elders would have said. Button hit. Looking forward to learning more
I single handedly made this rice for my baby's one year birthday. It was dope and amazing. All thanks to you Ma'am
Me that is just waking up and saw a hot pot of Jollof rice in my notification😭 Sissy this is not nice at all😋😋😋😋😋😋😋 #hungry
Hi Sis Ify! So nice to find you here!❤❤
🤣
Sis I hail ooo. Welcome to Sisiyemmie club. Say hi to baby ice and the twins.
That part she said, "put everytin so that ur enemies will ur cooking". God bless u ma. Pls i would love to d cooking stove ur using. Thank u😘😘☺
I've never been to Nigeria and I've never try Nigerian food but that looks absolutely delicious I would love to try and make it sometime
I'm trying this recipe tomorrow let my enemies know that I'm cooking 😅🤣🤣
This is a real Nigerian jollof. Thank you sisi
I have always been scared of cooking in large quantity but how you explained everything just made so easy...I mean, Wow!
God bless you!
I literally was about to look up how to cook Nigerian jollof rice and I saw this vid staring at me. This is awesome, thank you Yemmie
Sisi yemmie please do more of this on various dishes fried rice, coconut rice etc
Awesome from the Republic of Ireland 🇮🇪 in London United Kingdom 🇬🇧
I have been in Nigiria for three years, I love nigiria food, it always whetted my appetite
This is nice. It reminds me of how we used to cook in Uganda for get together and festive seasons
Chai! Sisi Yemmie! Cooking is truly an ART. This quantity is kinda a big deal, but you made it look so easy... I can see myself making this in my compound. Thank you nné. Please make us more bulk cooking videos. THANK YOU 💞.
I enjoyed watching you cooking outdoors, outdoor cooking is not common in my upbringing but I love watching Africans and Jamaicans doing it so I brought Cast Iron pots with the Hope of one day leaving NYC and having an outdoor kitchen
The food looks so delicious, i regret watching this while hungry because my stomach got loud
“Add everything so your enemies will know that your cooking “ yessss 👏🏻👏🏻👏🏻👏🏻
Hello my sister
Greetings from jamaica 🇯🇲 Trelawny this is a beautiful recipe. You mixed African and Caribbean cuisine to come up with a very unique jollof rice. The important thing is your honesty in saying this is for special occasions or Sunday dinner.
PLEASE MARRKET YOUR HOME MADE TOMATO PUREE. THE AFRO AND INDIAN COMMUNITY WILL WELCOME IT. I AM ABSOLUTELY SURE IF YOUR PRICE IS RIGHT. WE HAVE ENOUGH BUSINESS PEOPLE IN OUR COMMUNITY WHO WILL SUPPORT IT.
AND THANK YOU FOR NOT USING TOO MANY DIFFERENT MEATS THAT DOES NOT COMPLIMENT THE RECIPE
Party jollof a whole lots of job, you did a neat and excellent job. The rice is popping
At least I have learnt how cook it ,let me practice it and one day I will surprise my future wife on her birthday
I am from Algeria, I discovered it in Nigeria during my business trip I Love it 😍. So tasty.
your cleanness is what is making me happy...
I can smell it through the screen 😋😋😋
I'd give 10 thumbs up if I could. It took me back to the day. I cook Nigerian food often though I'm white English. But I've never managed to capture the real flavours I tasted in the villages or those made by my Nigerian husband's auntie. Omg I need to to go to my food home, Nigeria, Warri, Zaria are calling me.
I love your outdoor cooking setup! That looks so fun! Can't wait to try this recipe! I've never had jollof rice before but it looks so good!
I watched this video in the morning because I wanted my jellof rice to bang. A few hours later and all I can say is this is the best Jellof rice I have ever made in my life.
I'm a Cameroonian and watching this video on December 5th, 2024. I can't wait to give this a try. . Oh my God
You is wrong with you? When I was About to give up rice for a when, here come Sisi Yemmie with her delicious jellof rice party. I don't know what to do now.
Thanks sisi yemmie. I've learnt a lot of cooking skills from this channel. Trying this out to give my wife a brilliant surprise. Pls do more.
How does one dislike sisi's video? Thank you for all you do helping our kitchen ministry
I’m a good cook today thanks to your videos God bless and keep you and your family for the good work you’re doing on here you can’t imagine how you have helped me a lot
I love the way she explained her step by step as she prepare her ingredients it looks good. I want to learn how make Jolla rice mines don't turn out good
I’m waking up and seeing this first thing in the morning! 😋 I’m Jamaican but love joloff rice! Gonna try this today 🤤 🔥 🍚
Jamaican as well , however this this dish reminds me of season rice
Indian and African cuisines are soo similar ❤️!
I'm British but boi do I love the look of this food. Gratz on going viral :D
super! i just stumbled over your channel! im always looking for charasmatic people who are showing food from their countrys! Food connects people! Greetings from germany!
Growing up in America the only exotic tasteful food we had was Spanish and Jamaican food. I'm excited to broaden my taste buds. Thank you ...
Those big pots and utensils are everything...😍😍 This looks delicious, Thanks for sharing..❤️
I love all your recipes it helps me alot and as a 15 year old girl who has two elder sisters it is safe to say i cook better than them thanks to your recipes
I even made fried rice with your recipes and i cooked for my grandma's 70 birthday
Add everything so that your enemies will know that you're cooking....advice to live by...lol. I love it
The way you arrange ur trending food is such amazing and I'm a big fan of u... 🇳🇬
"... So that your enemies will know that you are cooking." I am going to use this for the rest of my life!!!
I’m a black American and I love jollof!!! Especially the smoky burnt part
Oh my goodness I'm trying so hard with my diet and now seeing this MOUTH WATERING recipe, hmmmm God help me 😃
I said I’m done with rice!! What is this now ? 🤤
This is by far one of my most favorite meals of all time. Thank you for sharing your recipe. I've made it about 5 times and each time I get better at making it. Thanks again.
Thank you for the prayer at the end of the recipe it was needed and it blessed me good recipe also be blessed
"..your enemies will know that you're cooking." 🤣 I'm dead. I love your channel and your commentary.
It looks really good, I was just salivating 🥺😂.. The part where she said add the seasoning immediately so enemies would know you are cooking jollof 🤣🤣...
Yeah we would like more outdoor cooking it seems faster 😊..
If possible, I would like this video a thousand times✅
My husband is Nigerian and his favorite dish is jollof rice, roast chicken, and fried plantains
❤❤❤❤❤ I am back for a refresher course, Easter is around the corner
There is nothing like 🇳🇬 Jollof rice the best ever!!! This was just what I was looking for to make for my husband this holiday season! Sisi Yemi you never disappoint. 😋
Well-done Sisi...ever since I learnt the hack of frying the seasoning first in oil from you, I don't miss it and it always makes a difference. Can I like the video a million times?
Sisyemie thank you for this yummy recipe I tried it out 100% Nigeria party jollof rice. My family loves it. I've even started cooking this recipe for friends and I'm being paid shi na so I just start side hustles oh. Thanks thanks 😊
You are the best. You make my salah. my wife and children went to celebrate her salah with her sister. i felt like let just get food from eateries. i just said like, let just play around the kitchen. then i entered TH-cam. I a couple of videos but yours is just so descriptive enough. at the end of the day. wow, as if i have never cook in my life before. the chicken stew and the jollof is so delicious.
I am so in love with you and your cooking. U learnt how to cook pepper stew from you and it’s been great. I will like to learn how to use measurements so as not to over use or under use ingredients