Wow Irene. I have all of these ingredients and never thought to use rice paper rolls like this. Thankyou. Lunch now is sorted. Cant wait to make them. Yum.😋
Thank You for this delicious recipe and for such a lovely presentation. I only wish we could see the talented person who made this amazing dish. I can't wait to try later today.
Watched this afternoon, and made it tonight. It came out pretty good with some variations: brown rice paper, pressed the tofu a bit, Napa cabbage, added some watercress, substituted the chickpea starch with fresh ground flax seed and arrowroot. Used avocado oil w a little sesame oil to fry. All this just because it’s what I had in the house.
I made these today, and it was much faster and easier than I thought. I had only my perpetual cabbage so I skipped the salting step, and had chickpea-lentil gram flour, which worked well also. The most delicious dumplings I ever made! Thanks for the recipe.
Rice paper is a great substitute for dumpling dough👍. It does have a lot of carbs, but stuffing it with lots of veggies helps cancel out the carbs. I would try the tofu but leave out the green onions and use leeks instead.
Great recipe and demonstration. Thanks for producing and sharing. I love dumplings and wontons. Steamed, fried, pork and shrimp, chicken, tofu, vegetable. One of my favorite foods. I'll try this at home. Looks really good.
These look delicious. I'm trying the recipe right now. Is 80 g the right measurement for the spring onions. It looks like 2, maybe 3, onions in the video, but when I measure 80 grams it was 6 onions. I'm doubling the recipe so I can use a whole block of tofu, so that would be 12 onions. Thanks!
These look amazing. Thank you. Can I use something other than cabbage? I do love it but that's the one ingredient I dont have right now. Can I use spinach?
The hard wrapper the cook wrapped the tofu-vegetable filling in is "vietnamese rice paper". It's hard and crumbly when dry, but softens up a little when moistened with warm water. Don't use very hot water and don't soak it for too long, otherwise it'll become too soft and very sticky, and very difficult to work with. It only needs to become a little pliable to wrap up the filling, then becomes crispy and crackly when pan-fried. Hope that helps.
I love these rice paper rolls. I noticed that your made rolls are quite dry. The rolls I make are always quite wet, this means they stick to everything they touch! Do you have a trick to share in getting them dry enough to handle?
Hi there, I really enjoyed your recipe and want to try it. However, I can’t find garbanzo or chickpeas starch anywhere except maybe in Germany. I found lots of chickpea flour but not starch. Will you please help me find a product either in Canada or the States? Thanks.
Thank you for an interesting recipe. Can the ready rolls be frozen before frying? If they can, should I fry them frozen, or thaw first? If freezing before frying is not a good idea, how about after frying?
tried a recipie similar to this using rice paper. the crispiness doesn't last long afterwards it becomes chewy almost licorice candy texture or a jerky
美味しそう😋 手軽に気軽にできそうですね！近々に作ります💪😄 いつもありがとうございます🤗
👩🏻🍳楽しんでいただければ幸いです！
Wow Irene. I have all of these ingredients and never thought to use rice paper rolls like this. Thankyou.
Lunch now is sorted. Cant wait to make them. Yum.😋
@@barbarabruce7648 👩🏻🍳I’m so glad you enjoyed it! Thank you for trying out the recipe💕
学到了！谢谢你持续分享各类素食料理。🙏🎉
easy, simple, and healthy, thank you lady
I love everything about this video - including the relaxing music. I will have to try these
Please do!
Very nice, and it looks so easy. Gotta try this.
Thank You for this delicious recipe and for such a lovely presentation. I only wish we could see the talented person who made this amazing dish. I can't wait to try later today.
👩🏻🍳So nice of you💕thank you!
Yummy. Very forgiving w subs and quantities.
Watched this afternoon, and made it tonight. It came out pretty good with some variations: brown rice paper, pressed the tofu a bit, Napa cabbage, added some watercress, substituted the chickpea starch with fresh ground flax seed and arrowroot. Used avocado oil w a little sesame oil to fry. All this just because it’s what I had in the house.
@@Trenchant468 👩🏻🍳Yum, they sound amazing🫔Thank you for trying out the recipe💕
You have great recipes.
Me alegro de verte en otra de tus encantadoras recetas.
Gracias Irene!!!!
@@marinaxi1 👩🏻🍳Mi placer🙏🏻💕
@@HomemadeVeganIreneYong Gracias querida
I made these today, and it was much faster and easier than I thought. I had only my perpetual cabbage so I skipped the salting step, and had chickpea-lentil gram flour, which worked well also. The most delicious dumplings I ever made! Thanks for the recipe.
👩🏻🍳I am so happy to hear that it turned out well 👍
This looks perfect for a light dinner or snack to watch tv.
👩🏻🍳So glad you like it!!
Made these tonight. Used red cabbage. Delicious. Thanks from far North Queensland Australia.
@@jacquelineandersen4600 👩🏻🍳So glad you enjoy it!!
Oh I bet they were so pretty with the red cabbage.
Rice paper is a great substitute for dumpling dough👍. It does have a lot of carbs, but stuffing it with lots of veggies helps cancel out the carbs. I would try the tofu but leave out the green onions and use leeks instead.
@@joanndavis4843 👩🏻🍳Hope you enjoy🥢🫔
What a great idea! thank you for sharing!
@@erich214 👩🏻🍳My pleasure 🙏🏻💕
These look amazing. I have rice paper I need to use. Thanks so much!
Wow nice ricepe, like it 😊😊
@@wongndeso564 👩🏻🍳So glad you like it🫔enjoy!
I made these and they were delicious!
Thank you for such a yummy and easy to follow recipe!
👩🏻🍳I’m so glad you enjoyed it! Thank you for trying out the recipe 💕
Wow, nice recipe 🥰
Thank you for this wonderful idea. I will try this receipe.
@@angelikabohmer6524 👩🏻🍳Hope you enjoy!!
Thank you for sharing this recipe 🙏❤️
My pleasure 😊
Best respie ever thanks
And….this is lunch tomorrow! Just pressed subscribe. Thanks so much!
@@childofdestiny2811 👩🏻🍳Welcome to the channel 🎥thank you!
What type of cooking pan is this?
This looks great! Thank you so much. Instant subscribe.
@@same5952 👩🏻🍳Thanks!
I would also add some minced shimeji or shiitake mushrooms in the filling… 😉
Thanks for this great recipe !
Simple and yummy❤❤❤
Great recipe and demonstration. Thanks for producing and sharing. I love dumplings and wontons. Steamed, fried, pork and shrimp, chicken, tofu, vegetable. One of my favorite foods. I'll try this at home. Looks really good.
@@artistlovepeace 👩🏻🍳So glad you like it🥢🫔Hope you enjoy!!
These look delicious! Is chickpea starch the same as chickpea flour/besan flour?
I read online that they are not the same; starch and flour are different. I can’t find any North American. Any help would be appreciated!
Thank you for sharing your recipe. Can I substitute rice or corn flour for chickpea starch or can I skip it?
@@thachnamxanh 👩🏻🍳Yes sure 👌🏻
I love this idea. Perfect for lunch or dinner. And can make it for 1 person. Even better. Thank you.
@@heartshapedisle 👩🏻🍳So glad you like it!!
These look delicious. I'm trying the recipe right now. Is 80 g the right measurement for the spring onions. It looks like 2, maybe 3, onions in the video, but when I measure 80 grams it was 6 onions. I'm doubling the recipe so I can use a whole block of tofu, so that would be 12 onions. Thanks!
@@thomasmanes9103 👩🏻🍳Watch the video very carefully👍thank you for your support!
These look amazing. Thank you. Can I use something other than cabbage? I do love it but that's the one ingredient I dont have right now. Can I use spinach?
@@agneschrismer9946 👩🏻🍳off course you can 👌🏻 but the taste will different
May I know the hard side is the ingredients you wrapped on? Thank you for sharing this video!🙏❤️
🤔Hard side? I can’t get your mean sorry…。
The hard wrapper the cook wrapped the tofu-vegetable filling in is "vietnamese rice paper". It's hard and crumbly when dry, but softens up a little when moistened with warm water. Don't use very hot water and don't soak it for too long, otherwise it'll become too soft and very sticky, and very difficult to work with. It only needs to become a little pliable to wrap up the filling, then becomes crispy and crackly when pan-fried. Hope that helps.
@@LemLTay 👩🏻🍳Love that you share the tips and feedback💕Many thanks!
This is dinner tomorrow for sure. Thanks.
Hope you enjoy
I love these rice paper rolls. I noticed that your made rolls are quite dry. The rolls I make are always quite wet, this means they stick to everything they touch!
Do you have a trick to share in getting them dry enough to handle?
These look so nice!❤
They look so good, I will make them tomorrow ❤
@@J-zr9lg 👩🏻🍳Hope you enjoy!!
Muy bueno y fáciles de hacer
Hi there, I really enjoyed your recipe and want to try it. However, I can’t find garbanzo or chickpeas starch anywhere except maybe in Germany. I found lots of chickpea flour but not starch. Will you please help me find a product either in Canada or the States? Thanks.
👩🏻🍳Chickpea flour and chickpea starch is the same thing 👌🏻
I'll have to try this in the air fryer.
Está delicioso vou experimentar .👍
@@nandafuhrer901 👩🏻🍳Espero que vocês gostem!!
とても美味しそうです。今度作ってみます。ありがとうございます。
👩🏻🍳楽しんでいただけて嬉しいです！
This looks so good! Is chickpea starch the same as chickpea flour?
👩🏻🍳Yes it is
Can you substitute with rice flour or cornstarch?
Vielen Dank, wird ich ausprobieren. 😊
@@helgachisti2735 👩🏻🍳Ich hoffe, es gefällt euch!!
Good idea I will try air fryer
@@yiwang4191 👩🏻🍳Hope you enjoy!
How did it work with an air fryer?
Can thes be baked in the oven? If so what temperture and time?
Thanks!
Thank you so much🙏🏻💕
加冬菇粒可能都吾錯 🤤
👍好煮意
Yum! I would add some dried shiitake mushrooms (soaked, chopped, and sauteed with carrots) for a nice deep flavor.
您好，感謝您的分享！但是畫面有點模糊耶！
Hello, 可以噴些油再用air flyer來做這道料理嗎？先謝謝你的回覆🙏
@@spacecheng9783 👩🏻🍳當然可以
Thank you for the swift response!
Thank you for an interesting recipe. Can the ready rolls be frozen before frying? If they can, should I fry them frozen, or thaw first? If freezing before frying is not a good idea, how about after frying?
👩🏻🍳No, I don’t think so, I suggest frying directly will maintain the taste better👌🏻
@@HomemadeVeganIreneYong OK, thank you, Irene!
@@helenmaryjones9768 🙏🏻💕
So delicious ❤
So good!
These sound great. Can these be air fried instead of pan fried?
@@Alocasia021 👩🏻🍳Yes you can 👌🏻 have to brush some oil on it
What can you use instead of chickpea starch?
@@fitterbetter 👩🏻🍳Potatoes starch / cornstarch
Thanks for the super fast reply
@@fitterbetter 🙏🏻💕
簡単に作れていいですね❤
とても美味しそう😊
👩🏻🍳はい、それは簡単に作ることができ、期待して楽しむことができます!
請問米紙包要去哪裡買
Can we spread some oil, then use air flyer for this dumpling?
@@spacecheng9783 👩🏻🍳Yes definitely
They look so good I think I may faint!
I will try
👩🏻🍳Hope you enjoy!
Recette tres interessante 🎉 que je vais essayer. Bon appetit❤
👩🏻🍳je suis tellement contente que ça te plaise !!
THANK YOU
@@tactricks 🙏🏻💕
Vegan fotr the Future ist 💚💚💚💚💚💚💚💚💚💚💚💗🥰
@@veramanson2675 👩🏻🍳So glad you like it!
I tried your recipe yesterday. It was delicious! Can I steam the wraps instead of frying?
@@LizabettRusso 👩🏻🍳Yes definitely
@@HomemadeVeganIreneYong for how long do you suggest to steam them?
@@LizabettRusso 👩🏻🍳About 10-15mins
@@HomemadeVeganIreneYong thank you
Merci. Recette intéressante 🎉
I am always glad to see your lovely suggestions 😍
Glad you like them💕my pleasure👩🏻🍳
I wonder if you could use an air fryer for this recipe. Has anyone tried it?
@@lesilepadorr8290 👩🏻🍳Yes you can, brush some oil on it before air fry 👌🏻
OK, now I'm hungry.
😅Sorry!
Looks amazing!! Will definitely give this a try!!
@@paulinereid5226 👩🏻🍳Thank you and glad you like it 💕
請問可先預制好後冷凍,吃時才煎嗎？
@@Pkyt9Si 👩🏻🍳建議現做现煎
,muchas gracias!!!!
@@silviacosenza4510 👩🏻🍳Espero que lo disfrutes!!
do i need to wait for rice paper to dry before frying?
@@llpang 👩🏻🍳No need, just fry it straight away
建議改成芹菜或香菜
@@美津陳-e1o 👩🏻🍳👍
Прекрасно Ястие Ще го Зготва заМоето Семейство❤😂🎉🎉
Das sieht sehr empfehlenswert aus !
Yummy
C’est une bonne recette ,Merci
👩🏻🍳Je suis ravie que cela vous plaise💕profitez-en !!
is chickpea starch the same as chickpea flour? or is it the same as potatoe starch?
Same as chickpea flour, you can use potato starch to instead in this recipe as well
J'ai essayé la fécule de pomme de terre et c'était raté mais avec la farine de pois chiches c'était pas beaucoup mieux
These are so easy and so delicious! I’ve already made them twice so far, and I know I’ll be making them often. Thank you so much for the recipe.
@@pinkmonkeybird2644👩🏻🍳I’m so glad you enjoyed it🫔Thank you for trying out the recipe 🥢
您好～請問鷹嘴豆澱粉能用其它替代嗎？
👩🏻🍳可以用其它澱粉替代
@@HomemadeVeganIreneYong感謝您的回覆
@@林珊溱 🙏🏻💕
Sáng tạo quá🎉
@@huetran-susuvan 👩🏻🍳Cảm ơn!
merci
tried a recipie similar to this using rice paper. the crispiness doesn't last long afterwards it becomes chewy almost licorice candy texture or a jerky
Do you think it can be crispen up using the air fryer?
@@annn8389 yes but the crisp factor doesn't last..have to consume right after reheating in air fryer
Yummmmm 🤩
Yes it is👩🏻🍳
不喜歡鷹咀豆味道，可以改什麼澱粉？
@@早見姑姑 👩🏻🍳玉米澱粉/馬玲薯澱粉
@@HomemadeVeganIreneYong 謝謝回覆
@@早見姑姑 🙏🏻💕
You mean
✌️“ dumplings “✌️
❤❤❤❤❤
@@ยายรินน้องแป้ง 🙏🏻💕
👌💯🙏
🙏🏻💕
❤️😋
😋
@@fitnessfoodbyvchen9735 😊🙏🏻💕
❤❤❤❤❤😮😮😮😮
餃子は肉汁が魅力なので別料理ですね
👍
@@zhanglin768 🙏🏻💕
米皮台灣不知道叫什麼？在那兒買？😮😮😮
原來是越南米紙啦～瞭解
@@蘇打沈 😊是的
不好意思！妳介紹的素餃子：怎麼有（韭菜和蒜泥）呢？這樣怎麼說是素餃子呢？😱🥵😰😂
Yum, I just need some rice paper😊😊
yummy
@@WhifflerIndia 👩🏻🍳Yes it is👍
為何要把蔬菜的菜汁擠乾？
把營養都去掉了！