This Is The BEST Lamb Curry I Have EVER Made To Date!
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- #mughlairecipes #lambcurry #mylittlekitchen #gosht
When I tell you that this is the BEST Lamb Curry I've made to date, then you better believe me!
Mughlai Gosht is a dish which hails from the royal kitchens of the Mughal Empire, the flavours are fit for any celebration and I guarantee that your guests will be wanting the recipe after the first bite.
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How to make CLARIFIED BUTTER at home: • How To Clarify Butter ...
(Serves 4/6)
Ingredients:
1kg Lamb on the bone ( I used leg)
450g tomatoes
60g fried onions
3 tbs garlic & ginger paste
250ml clarified butter
4 bay leaves
2 cinnamon sticks
Spices as follows:
2 tsp salt
2 tsp Kashmiri chilli powder
1 tsp cumin powder
4 tsp coriander powder
1/2 tsp turmeric
30g unsalted cashews
8 green cardamom
8 cloves
1/4 tsp nutmeg
1/4 tsp mace
4 green chillies
500ml water
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
02:27 Ingredients
05:07 Making the Puree
05:28 Marinate the Meat
05:59 Cooking the Dish
12:29 The Final Dish - แนวปฏิบัติและการใช้ชีวิต
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That looks awesome. Ill try it for sure. Thanks a lot.
I REALLY need to cook this. It looks divine although I may only use 1 tsp Kashmiri chilli powder
This young lady is very talented and full of life when it comes to cooking.
That's very nice of you to say so. Thank you
I love her smiling face and the way she prsents
That's so sweet of you to say.
And so it is, well spoken. 😊
Perfect❤
Can't wait to make this, thank you
I will!! ❤
Looks fabulously tasty. Can’t wait to try ❤
Please do it's insanely delicious 👌
Awesome.
Thank you 😊
Looks so yummy
It certainly was 😊👍
My mouth is watering looking at this. Will cook it this week for sure. Thank you.
I will be trying this over the weekend
Please do and let me know how you find it 😊👍
That looks fantastic
Thankyou it really was.
i can almost smell it I am definiteley going to give this a go
The smell is amazing, the husband said this each time we cooked this recipe!!!
You are right. That does look amazing! Thank you for sharing your dish. 😱
It was amazing, fresh naan and it's wow.
Mouth watering 😋
Thanks a lot 😊
Will try this ❤
Hope you like it!
Oh My Goodness !!!!!!
I just made it. Absolutely perfect. Thank you for sharing
My pleasure 😊
Thank you! It look's delicious. ❤
Thank you for your comment it was very nice!!
OMG! I haven't even seen the video yet, but my mouth is watering.
Looks Stunning Shamza
Thank you so much Geoff. It was 👍
You always bring to mind my favourite my Elvis song . ONE NIGHT !
Got try this one looks tasty thanks
Hope you enjoy
Fantastic curry aunty!
beautful
Eid Mubarak Shamsa! Thank you sooo much for this recipe! ❤️ I can't wait to try this!
Hope you enjoy
👍🏾
Cannot wait 😂
Not long to go now!
I will be trying this tomorrow. Your recipes never fail sis. THANK YOU
great Expectations.....
I hope I exceed them!
Omg just made it and it is without a doubt the best lamb curry that i have EVER tasted let alone made by moi in the comfort of my home. THANK YOU ONCE AGAIN SHAMSA
Fabulous 👍 Also subscribed to your new channel anticipating even more great things!
Thank you so much 😊👍
Looked so delicious. Im doing a curry on Saturday for friends, think ill make this one.
I hope they love it, get some nice fresh naan to go with it. :)
This looks delicious. I wish you were cooking it in my little kitchen.😋
Lol
I love all your videos I’ve been making Lamb curries over forty yrs now and definitely going to make this it looks absolutely delicious thank you for sharing”😋
Hope you enjoy
It looks so tasty! Thank you for your work and for teaching me so much! I am Colombian married to a Pakistani and thanks to you I have learned to prepare many recipes. 💐
My pleasure 😊 I hope you give this a go and enjoy!
I just subscribed yesterday. I was looking at all your wonderful dishes and this lamb and curry is right up my alley. I love lamb and I love curry, especially when it has some heat. I will definitely give this recipe a go. We have some wonderful Asian markets here, so I will have no problem finding any of these ingredients.
Do try, it's an amazing dish.
This looks amazing - thanks for sharing I’ll be cooking this next weekend. Whenever I cook your dishes I always remember to check if I need any black cardamom- little surprised there are none in here but I understand this is more a milder spiced dish Love the idea of the cashew paste
Thanks for the comment, yes this one uses the green cardamon only.
Wow 🤩 You are the Curry Queen . I made your Lamb curry tonight to your exacting method. It was the best curry I’ve ever made; thanks to you. Thank you from all my family ❤
My pleasure 😊 it's a stunner for sure.
In Turkey on holiday watching this video looking forward to trying this recipe when we get home i'm sure it will be delicious We have tried quite a few of your recipes all have been fantastic please carry on the good work
This will be a treat, I love Turkish food, but spice is life!!!
I used to go to the Mughal restaurant and they used to do something very similar and what a nice meal it was. In fact I think it was probably the best lamb curry I have ever eaten. The recipe looks simple enough so I may yet get chance to revisit my youth :)
I hope it is. It's such a lovely dish.
looks great , this goes on my to-try list for this month :P
Let me know how it turns out!
@@MyLittleKitchenRecipes made this today , great flavours all round, used neck lamb, and added some chicken to give some more meat, a little more cashews,onions than needed, and down to 200ml of ghee[my mother doesnt like it so oily] and it came out fine...the dosa's i hoped to make didnt, so supplemented with some bhajis to happy reviews all around the family...thanks for the recipe :)
Tried this today! It turned out absolutely divine! You truly are a wizard of curries - best wishes all the way from Baltimore, MD, USA!
Thank you, it is a beautiful curry.
Eid mubarak sis!!!! Hope u and family have a great blesses day
Thank you for your lovely wishes
Will have to give this one ago and have subscribed to the other channel look forward to seeing what you do xx
Let me know how it turns out!!!
Watched a few of your vids over the past couple of months. I found your channel while looking for pressure cooking help. I now have one but haven't used it yet. I usually do Latif's inspired or Al's Kitchen curries but tonight I'm doing this one as i know Big Eid is around the corner and so far I'm really impressed. I'm at the onion paste adding stage and it already looks and smells amazing!! x
Can I make this in the pressure cooker like the 30 min lamb video you did?
Absolutely love your recipes, they always come out amazing ❤
You should be able to, cooking times will be reduced.
@@MyLittleKitchenRecipes
Oh my gosh! I ditched the pressure cooker as I wanted to make it exactly like yours. Made it this morning and it tastes so incredible! Your recipes really knock it out the park every time ❤. I always serve the meat the next day as my mums rule is the meat absorb even more the next day. Not sure if you do this? Seriously you're one amazing cook 🙌
I AM HUNGRY.!!!!!
I had my breakfast, but when I saw this made me very hungry.
Honestly I can smell and taste it.
Thank you for another great dish.
Good luck.
From Loughborough.
Thank you for your comment, it is a lovely dish!
Eid Mubarak ❤
Khair mubarak to you and your family
Ill be making this tonight. Do you need to wash the lamb before marinating?
Yes I always wash my lamb. Enjoy...
I really like that you show how to cook recipes on a ceramic electric hob - I've recently moved to a place where I've got one and I'm still figuring out how to manage its heat settings so your guides help. I saw you used to cook on gas in older videos...do you have a preference?
100k is so close🤞
Thank you, I know thanks to all you my lovely viewers and subscribers.
Lovely recipe! Can you pressure cook the meat ?
Yes you can! But be careful as you don't want to overcook it.
Looks amazing and I will definitely give it a go. Can I just double check the measurements as yours looks way more than my standard teaspoon and quarter of teaspoon measures. Thanks in advance 😊
Hi Shamza thankyou for you beautiful recipes. Please tell me do you cut leg of lamb up ? Or does butcher do this ? I can't wait to try this 😊
Hi, my local butcher cuts up my leg of lamb... I tell them the size I want the meat cut to.
Do you think it would work in the slow cooker ?
It should do, follow my steps and test it out and let me know.
Looks delicious. Do you think lamb shanks would work in that dish?
They could, but the cook time would be much longer to cook, and you would need to put the cashew mix in near the end.
@@MyLittleKitchenRecipes thanks for the tip.
Rite I'm gonna cook this on the weekend for me and the wife will let you know how it goes! ....by the way I can nail a beef Madras 😂
Hi Shamza, that looks great, but were those slivers of fresh ginger that you sprinkled over the dish at the end?
Thanks yes, more for garnish, it's not a must.
@@MyLittleKitchenRecipes Thank you for that, but an afterthought after viewing your clarified butter video, could I use plain or garam flour, as I don't have chapati flour?
Plain flour yes.
Eid Mubarak!
Thank you, belated khair mubarak
@@MyLittleKitchenRecipes 🥰🥰
Hi Shamza. This looks fabulous. I don’t have any lamb, would this work with kid? (I do mean a young goat not a child).
I've never tried it but Im sure it'll be similar, adjust the cooking times to suit the meat your using.
@@MyLittleKitchenRecipes Goat aka chevon meat is very similar to sheep but has a stronger and slightly more gamey flavour. Kid is similar to mutton in taste but tender like lamb. A lot of middle eastern recipes now use lamb but were originally made with goat meat. I’ll give it a try, my only concern was that the kid might have too much flavour and overpower the spices. Thanks for replying.
What did you grind the whole spices and cashews in? I don’t think I have a machine that would grind up the cardamom pods enough.
I use magic bullet or ninja. It may require more than 2 tablespoons water
I use a ninja chopper, it's great. I use it to grind everything. amzn.to/3xqXXP9
Hello, is the cashew paste a must for this dish? Can we skip it or replace it? Thanks
Hi, the clarified butter can you use ghee?
can i serve this over plain rice
You can, it would be better with fresh naan.
Hi Lovely, can this lamb dish be cooked into a Pressure Cooker Pot ? Looking forward to your kind reply . Warm Regards .🌹
Yes you can! But cooking times will be reduced so check as you go to make sure the meat doesn't overcook.
Thank you for your reply . Will try this delicious dish . Looking forward for more new videos . ♥️
Do you have to blend the onions?
Is there substitute for cashews because of allergy?
Thanks
If you have a nut allergy then maybe use just cream, if you can use nuts then almonds could work.
Thank
Looks great, and probably tastes even better. However, I’m positive that many who watch this vid will not know the process of turning the cashews and store brought fried onions into pastes.
Lov yer darling .
If I have a nut allergy and cannot eat cashews, can I use cream instead?
Yes you can, add around 50ml double cream to substitute.
Can the lamb be swapped out for chicken or beef?
If I want to make double the amount do I just simply double the recipe ? I have found with some recipes that doing so can spoil the end result by making it a little too strong. May sound a little obvious or simple but don't want to ruin the end result
I'd say yes, although with the water add as you go to get the correct consistency.
Instead of butter?
Any oil of your choice.
This looks exciting and a new way of making lamb curry, however, I really don’t like the taste of
green cardamom and wonder how much difference it would make to the overall taste if I left them out!
I understand, my husband is the same but he loves this dish.
She definitely uses it in tandoori chicken cooked in air fryer. Go back and look into one of her previous episodes
Yes I do in other videos, but not this specific one!!
Is Mace known as Jawantri? And is Clarified Butter Ghee?
If I use beef will it take 30 to 45 minutes to cook it like lamb?
I'm not sure, I think beef could take a little longer, but depends on the cut of beef, best to check as you go, follow my video so you know how it should be when fully cooked.
Hello, the spices shown are not the actual amounts, looks lot more than what’s stated..? 1/4 tsp etc
Can you show how to boil an egg? I still get it wrong
I'll put it on my to do list, although I don't always get it right 😂😂
I liked when you eating said bismillah I try to do this curry today thanks for awesome video.
No garam masala
Not needed in this recipe.
Could you just use ghee instead of clarified butter?
Yes
I thought clarified butter is ghee? Whats the difference?
What if some1 has nut allergys?
If you want a Taster for your curries, I can at a push make myself available.....
🤣🤣👍
I’m a single pensioner could you give me this recipe for one person 😢
Divide everything by half, that will give you around 2-3 portions, depending on how much you like to eat.
@@MyLittleKitchenRecipes thank you so much I really appreciate your help I was dribbling and could almost taste it x
Not a problem, let me know how it turns out.
Perfection is perfected. But the most thing I liked in the video is the moment you said Bismillah before eating. May Allah bless you 🤲
Your not saying if your cooking with the lid on or off between your 8 to 10 minutes cooking times
Lamb or mutton?
Lamb, you could use mutton but that would take longer to cook
Tìtit
Recipe is nice but 250 ml of ghee along with cashews and fried onions is too much cholesterol and fat for me :( :( May be once in a year!!
Yes it's a heavy dish, but one for special occasions, not a daily thing. Great for family get together if you want to wow your guests.
Out of interest how much are you paying for a kilo of lamb on the bone? I presume this is from a Halal butchers ? Would mutton work , just a longer cook?
It's around £16 a kg around here at the moment, it's gotten expensive as of late. Mutton can be used and would just need a longer cook.
Thanks ! I’m in Leeds so roughly the same is price
Are you pregnant Shamsa?
Do you think I've put weight on?!
She uses food colouring which is not good
No she doesn't, there are no food colouring in her ingredients. Watch the video 😂😂😂😂
I do not put any food colouring in this dish. Thanks for watching.