If you’re planning to visit Lisbon or if you’re familiar with the city, what are some other restaurants worth visiting? Drop a comment and share with myself and other viewers for future reference! 👍🏼🙏🏻
I do Photography tours in Lisbon and I usually recommend to my clients a small typical portuguese restaurant called Cana Verde (in Alfama), for the simple reason it's the kind of place I would go to (not overpriced, not pretentious, decent food). For the world famous Pastéis de Nata, my favorite place is Pastelaria Santo António, although you really can't go wrong with most other places. Also, definitely, look for places away from the historical area as well because there is just so much offer these days.
It's very interesting to me to see your suggestions. Many of this kind of videos talk about the same places, which you didn't in several suggestions. As to "you have to put olive oil in the sardines"... No, you don't (I don't). Many people even prefer the oil of the sardines (if they aren't dry) on the potatoes. Thank you for your suggestions (I'll try a couple of them) and please do come back to try some other places.
Thanks for checking out my video of your home city! I hope you enjoy the places like I did if you do get an opportunity to try it out. Would love to spend more time out there again in the future
Good choices brother... im from north... im gonna watch now the Porto one... usually I get pissed off watching people eating the sardines... u know what you doing... I can tell u r a fish lover not a poser..
@@connect_or thanks for watching and leaving a comment. You probably already realized I don’t actually have a dedicated Porto video as that was just a flashback clip for visualization from 2018 when I went and was not creating videos then unfortunately. I do wish I did.
@@fomoyolotravel when u ate the potato with oilive oil and garlic from the clams, was a great idea!!!! If u noticed they put a bottle of olive oil in your table... but u did just better! Well done!!!
I did refer to them as "prawns" multiple times but if the reference of "shrimp" and "prawns" interchangeably in my comments is scientifically inaccurate and compels you to highlight that and call it out, then cool
We didn’t have rice with sardinhas and nor was it served that way to us anywhere. We did have it served to us once with the clams at Merendinha Do Arco (my personal favorite spot). Whether it’s right or wrong, I can’t say but I will absolutely say it was delicious and paired very well in my opinion. Then again, I am also Asian and we love just about everything with rice
@@fomoyolotravel even rice with clams is not usual, it's almost a blasfemy. The clams comes with toasted bread with butter so that you can get all that wonderful juice from the pan. I need to recognise it was a nice choice of different representative plates from Portugal, with incident in fish and seafood. You can't go wrong when ordering this.
Since when boiled popatoes is a thing of criticism? Boiled potatoes are very tasty. They are great. Try before criticizing. What, you never ate boiled potatoes?
@@carlossaraiva8213 Silly boy, it was not a criticism, just a correction. Commentator said baked when obviously they were boiled, like most seafood dishes in Portugal get them. I think I have tried them having been a professional cook all my life. Chill dude...
Hello I am from Lisboa , glad you enjoyed visiting Portugal. Yes I understood that is what you ordered but that fish being so slim and small in the video it look like a horse mackerel (carapau in Portuguese), they are also a big part of our cuisine and I enjoy eating them. But it can be a robalo also, the only reason I said it could be a carapau is because I buy them at the fish market and they have around 600 to 850 grams but it is possible that is better for a restaurant to buy them smaller to make individual portions. You had a good experience in Portugal but it's just the tip of the iceberg regarding the food we have, next visit should be to Porto and Douro.
@@AkyraNN Thank you for watching my video and I know what you mean. I was just giving the restaurant the benefit of the doubt that they served us specifically what we ordered as the service staff was great and if they didn't have sea bass, I would assume they would have told us. It definitely was a smaller size compared to other types of bass I've had in the past so i see where you're coming from
If you’re planning to visit Lisbon or if you’re familiar with the city, what are some other restaurants worth visiting? Drop a comment and share with myself and other viewers for future reference! 👍🏼🙏🏻
I do Photography tours in Lisbon and I usually recommend to my clients a small typical portuguese restaurant called Cana Verde (in Alfama), for the simple reason it's the kind of place I would go to (not overpriced, not pretentious, decent food). For the world famous Pastéis de Nata, my favorite place is Pastelaria Santo António, although you really can't go wrong with most other places.
Also, definitely, look for places away from the historical area as well because there is just so much offer these days.
I've been to Portugal twice and I rate the food the best in the world. Next Jordan
I love Lisbon. The best restaurant for me will always be A Nossa Casa. Simply amazing food and experience. I would recommend anyone to try.
❤️Portugal and the food! First visit in 2020 and we now call it home!!
That’s awesome!
Portuguese food and culture is fantastic
Very good video about food in my beautiful country that i love so much!
Thank you and it's a beautiful country for sure!
Underrated channel, excellent reviews
I appreciate the kind comment! Hope you find my videos useful & entertaining
thank for sharing to Food in LISBON❤❤
You're welcome and it was my pleasure. I have another video coming out this weekend so hopefully you get a chance to watch it as well 😀
Heading to Lisbon soon. Great bang for the buck! Your videos will be handy thank you! Subbed
Awesome and I hope you enjoy your time out there and my videos are of use. Safe travels!
Na casa de fado comeste caldo verde que é uma sopa e acompanhada com rodelas de chouriço
Nice video! What month is this in?
It's very interesting to me to see your suggestions. Many of this kind of videos talk about the same places, which you didn't in several suggestions.
As to "you have to put olive oil in the sardines"... No, you don't (I don't). Many people even prefer the oil of the sardines (if they aren't dry) on the potatoes.
Thank you for your suggestions (I'll try a couple of them) and please do come back to try some other places.
Thanks for checking out my video of your home city! I hope you enjoy the places like I did if you do get an opportunity to try it out. Would love to spend more time out there again in the future
Try the sardines and the potatoes with some olive oil, turns the experience a lot better.
Does a video of a visit to Portugal, plays a brazilian bossa nova muzak. 😅😅😅
I used Epidemic Sound and chose “Happy, Laidback, Feel Good” music. 😉
Good choices brother... im from north... im gonna watch now the Porto one... usually I get pissed off watching people eating the sardines... u know what you doing... I can tell u r a fish lover not a poser..
@@connect_or thanks for watching and leaving a comment. You probably already realized I don’t actually have a dedicated Porto video as that was just a flashback clip for visualization from 2018 when I went and was not creating videos then unfortunately. I do wish I did.
@@fomoyolotravel when u ate the potato with oilive oil and garlic from the clams, was a great idea!!!! If u noticed they put a bottle of olive oil in your table... but u did just better! Well done!!!
PORTUGAL IS THE THE BEST NATION OF THE PLANET .
Love your patriotism. As a foreigner / tourist, I did absolutely enjoy my visit
It spells "dook" 😅
For sure
If so, why are the people leaving the country?
Next time come to the north of PORTO!
Would love to!
Can't believe you missed our tradicional pastry 😢😢😢😢
Stayed tuned for my next video coming soon. I actually ate a lot of them but just didn’t cover that type of food in this video 🤣
@@fomoyolotravel Alright , my bad 😂 i'll see the next video then 😁
Most overrated pastry ever. It's good but Portugal has soooo much to offer and everyone jsut markets pastel de nata ad infinitum!
Tray with bread the clams sauce !!!
It's a must to put olive oil over the sardines and boiled potatoes.
Sure. Next time! 👍🏼
Try to eat a nice corato in Portugal
They are not giant shrimps but from the family of lobsters called " lagostins", small lobsters
I did refer to them as "prawns" multiple times but if the reference of "shrimp" and "prawns" interchangeably in my comments is scientifically inaccurate and compels you to highlight that and call it out, then cool
I did not found your vid from porto
The potatoes were dry because you didn't season them with olive oil.
Yup that's one someone else said too. Good to know for next time
How much did they pay you?
In my entire life I've never saw rice served with Amêijoas or Sardinhas,never.
We didn’t have rice with sardinhas and nor was it served that way to us anywhere. We did have it served to us once with the clams at Merendinha Do Arco (my personal favorite spot). Whether it’s right or wrong, I can’t say but I will absolutely say it was delicious and paired very well in my opinion. Then again, I am also Asian and we love just about everything with rice
@@fomoyolotravel even rice with clams is not usual, it's almost a blasfemy. The clams comes with toasted bread with butter so that you can get all that wonderful juice from the pan.
I need to recognise it was a nice choice of different representative plates from Portugal, with incident in fish and seafood. You can't go wrong when ordering this.
@@Jorge-v5q8j thanks for the insights for sure!
Lisboa chega a ser melhor que Madrid e Paris 🇵🇹🇩🇪
Chouriço e nao chorizo
Looks good, but the potatoes are boiled...
Tasted great
Since when boiled popatoes is a thing of criticism? Boiled potatoes are very tasty. They are great. Try before criticizing. What, you never ate boiled potatoes?
@@carlossaraiva8213 Silly boy, it was not a criticism, just a correction. Commentator said baked when obviously they were boiled, like most seafood dishes in Portugal get them. I think I have tried them having been a professional cook all my life. Chill dude...
@@cyrilpiwetz8680 uou ere being pedantic and your tone was harsh and condescending. That merited response.
Seabass? It looks a carapau.
Yes, we ordered the sea bass
Hello I am from Lisboa , glad you enjoyed visiting Portugal. Yes I understood that is what you ordered but that fish being so slim and small in the video it look like a horse mackerel (carapau in Portuguese), they are also a big part of our cuisine and I enjoy eating them. But it can be a robalo also, the only reason I said it could be a carapau is because I buy them at the fish market and they have around 600 to 850 grams but it is possible that is better for a restaurant to buy them smaller to make individual portions. You had a good experience in Portugal but it's just the tip of the iceberg regarding the food we have, next visit should be to Porto and Douro.
@@AkyraNN Thank you for watching my video and I know what you mean. I was just giving the restaurant the benefit of the doubt that they served us specifically what we ordered as the service staff was great and if they didn't have sea bass, I would assume they would have told us. It definitely was a smaller size compared to other types of bass I've had in the past so i see where you're coming from
@@AkyraNN - That was definitely a Seabass (Robalo), the Carapau looks more like a bigger sardine.
At 4:44 you can see clearly that it is a "robalo"