As a Portuguese living and working abroad, I couldn’t finish watching this video, my mouth is drooling and my eyes are swollen😅😅😅. I think I miss our food more than I miss my family sometimes. Also it’s hard to comprehend how the rest of the world can exist without such gastronomic pleasures. Seriously we do have the best food. Our mothers and grandmothers are better than most top chefs out there. 😁
É tudo muito lindo mas é ao longe!!!... (Tudo superficialidades!!!... Como o ser humano se deixa encantar com ilusôes, é simplesmente fenomenal!!...). Todas estas coisas, em que outrora, nâo eram mais do que meras facetas da "normalidade" do quotidiano para um cidadâo "normal" (da classe baixa ou média) da sociedade, se tornaram ingratamente autênticos LUXOS ou privilégios de cidadâos estrangeiros, que á escala exponencial invadem e se fixam na capital do meu país (onde eu outrora estudei e vivi)!!... Em detrimento dos seus antigos cidadâos autóctones que foram arrancados (quase á forc,a) para as espeluncas dos subúrbios da capital - por vezes, em cenários bem deprimentes!... (Nâo era este o cenário que eu alguma vez podesse imaginar, sobre como a forma Lisboa se podesse vir a tornar ou a ser!...).
As a portuguese woman i really need to congratule you for this vídeo! It's the first time i watch your videos and couldn't feel more proud of my own country's food culture and thankful for this respectfull, joyfull and real presentation of yours!!! Thank you for sharing some of the best things this country has to offer. 😊✨
Great video. My wife and I have lived in Lisbon since Sept 2021, but I must admit that we have not been tempted to dive very deep into the Portuguese kitchen yet. Your video has definetly put an end to that cowardness and our journey into culinary Portugal starts today. Thanx for all the great food recomendations that made my mouth watering.
You two are danes living the portuguese dream. I'd say you now behave, act and ARE full portuguese. Amazing how you not only adapted but took to be so much of what makes a portuguese a portuguese. Amazing!
I am a proud Portuguese person and I would like to commend this channel on portraying what the real Portuguese cuisine looks like. And you still managed to put the hipster places too. Great Job
For some reason, I trust you guys more than other videos about Lisbon that I watched. Going there in less than a month definitely will follow your path.
Next time you visit Sao Miguel, you have to try the cozido prepared in the geysers in Furnas. It’s slowly cooked 6-7 hours in the holes and then time to devour it. My cousin would always prepare a whole big pot every time I would visit. If you go, I’ll ask if he can prepare for you.
We've heard from many people that cozido apparently is a big thing at the Azores, so that will definitely be a priority when we go! And hopefully soon! We'll keep your cousin in mind!
Eles fizeram um vídeo a promover Lisboa/Portugal melhor que os ministros responsáveis pelo turismo, desenvolvimento etc! Obrigado pelos vídeos stay classy vlog Ps: agora façam um vídeo destes no Porto 😅😂
You set the bar pretty high on your previous Lisbon food tours and you've raised the bar again with this tour. I know I'll watch this several times, just as I did before.
Thanks so much, Brian. Our previous Lisbon food tours are almost 2-3 years old, so we've had some time to improve and pack more information into a video like this. Glad, you like it!
As a Portuguese I never realized how hard it would be to find Cozido à Portuguesa, being such a popular/traditional dish, but then I remembered 99.9% of times I ate it was at home. And the only time I ate it at a restaurant was in Açores because there's a popular spot where they cook it literally underground with volcanic heat. It's pretty much a homecooked meal for most nationals, I'd assume.
Wow, that's quite the feat, given that Porto has such a rich gastronomic tradition, and, honestly, quite well known: The bifanas in Conga, the cachorrinhos in Gazela, the pork knee's sandwiches of Cardoso, the Francesinhas of Café Santiago (and several other great places in Porto as well), the tripes in Restaurante da Avó Maria, the seafood in Casa do Pescador and all those great seafood restaurants in Matosinhos. I mean, how could you spend 6 months in Porto and not find out about Portuguese food?
Lisbon gathers all diversity of Portuguese cuisine, but to be honest, in Porto and throughout the northern region, the low and medium tascas or restaurants serve customers with more detail and quality. You can try/eat delicious food from north to south, but in touristic places like Algarve or in the main streets of the big citys, you should run out from tourist driven restaurants and keep it simple, eating where Portuguese eat!
Wow thanks for this amazing video. I’m taking notes for my coming visit to Lisboa. What you have reported sounds better than both London and Paris. I’ll soon see. Amazing. Thanks for sharing
@@joenandamalie Very good video. Good script, good texts, good footage and good editing. You really know what you are doing. Meanwhile you have to try "lulas recheadas" (squids filled with rice, chouriço and tomatoe sauce) definetly one of the best traditional portuguese dishes, combining flavours from the sea and from the land. Keep up the good work.
Thank you so much for making this with real food in it. I'm so tired of people only review pastries and wine, like, I've got to eat real food too haha.
When I speak to people I describe Portuguese food as "honest". Really good ingredients, and no fuss. First time I had whole sea bass it came with cabbage and boiled potatoes, wonderful! Polvo alagreiro with punched potatoes, posta mirandesa with a salad, in the Tras is Montes, bachalau with anything, and once a memorable sardinha a grelado with a fantastic vinho verde in the Minho, ah yes the wines. Try the quiejos, especially the ones made with sheeps milk.
I'd say our food is a reflexion of our people - no fuss, no bullshit - but that wouldn't be exactly true. We have ancient traditional dishes that take days to prepare and our people is more nuanced than meets the eye. Cheers
Pro tip for eating sardinhas: use your knife as support for your sardine, with the fish on the plate and gently smash the top (in this case the top would be the back of the sardinha) with your fork. The bones will separate from the meat and you just need to use your fork to take it out.
Omg I am from Lisbon and I just loved this video! "Bifanas do Afonso" are very close to my grandmother house and I use to eat every time I go there. Try the Bifana with cheese inside! You gave very good tips! Next time I'll go to " O Bitoque" because the familiar restaurants are the best in Lisbon! Congrats both of you, keep this quality content :)
Olá my Loves, I don’t know why, it I haven’t seen a video from you in quite some time! I’m so glad this popped into my feed and I will go back and look for more! I am not ‘a Foodie’ but thoroughly enjoyed this. Amalie, I am mentally trying to embrace the octopus… not sure it will ever happen… they still freak me out, LOL. HUGS 🤗
Vous etes simplement incroyable tous les deux, et oui c est vrai la cuisine Portuguaise est vraiment tres bonne..Continuez vos reportages car vous etes vraiment adorables et sympatique..
Delicious food in Portugal. I would recommend spending at least a month in the country to see all on offer. After visiting Portugal and Spain I developed a real love for seafood which I never had before.
Wow that's action packed food tour. Love to see you are back in Lisbon doing your videos. My mouth is salivating just thinking about the food. Can't wait to go back to enjoy the country and food.
What an incredible video, the quality of your videos does not stop growing, I congratulate you. Now speaking of food, I have a list on maps called stay classy food tour, and no place has ever disappointed me, thanks for the new places and for the passion and love that you put into every little aspect here in Portugal
Man, this channel is the only one I look forward to. Good thing I didn't smoke weed, I would have two problems. The first as you would guess is serious munchies as the food looks so damn good, and the second, I would laugh even more at Joen and Amalie's antics.
Even though I married an Italian and live in Australia now I still make Bitoques for my kids and my husband at least once a week. It’s a staple at our house 😋
And you certainly would do it very well! You have a wonderful book, Cozinha Tradicional Portuguesa by Maria de Lurdes Modesto where you can find the basic tradicional recipes to cook many of this dishes. The rest will be your touch.
The Cozido à Portuguesa is a "survival" dish so we don't see it very often in restaurants. It was widely used to combat hunger in the past because it was easy and delicious. Today it is common for the family to get together and eat stew.
Thank you you guys are back ! I love your restaurant videos just as much as your scenery tours Videos. I am sharing this video with my cousins in Europe. 😋😋😋 😘
Let me tell you that the way that you are eating sardines is the hardest because if you don't like spines you will get a lot doing like that. Very shortly what I do is to cut the head and from there try to split the meat from the central spine at the fish tail. If everything goes well, you will get like 2 parts but you will also need to removes spines and other stuff. Also it doesn't come perfectly everytime.
Café São Bento is definitely our date night choice of restaurant. As a born and raised Lisbonite, I'm glad you're enjoying all the amazing food Portugal has to offer :)
Portugal was the first to start fishing the canadian rivers in Labrador region which is a portuguese name, just has portuguese ships went to fish cot in British or Norwegian coasts, portuguese used to fish atlantic salmon in Canadian rivers, so it has been part of the cozinha portuguesa since the XVI century even though it used to be salted on the wooden ships for preservation just like the vikings fish racks who often hold salted cot, so Danish and Portuguese have some stuff in common.
Great video, as always! Just a FYI cozido à portuguesa is different in each part of the country (for example, where I live we don't have rice, beans, and chickpeas in the cozido and we cook everything together in the same pot). It'd be so cool if you guys tried cozido in different part of Portugal and did like a compilation/ranking video :)
bienvenue au Portugal!.... rien n'est comme le sentiment d'être au Brésil.... au Brésil, vous pouvez ressentir tous les sentiments que vous pouvez imaginer un jour.... mais le Portugal est le Portugal, un pays avec près de 900 ans de l'histoire, à part toute l'histoire de tous les gens qui sont passés par là... merci pour la vidéo.
Omg omg omg 😲 I looooove this particular Lisboa vlog , 🍷 🍷 🍽 🍽 🥘 🍖 🍳 🍮 = YUM and sooo beautifully edited, as always... Muito Obrigada e um abraço grande 💝
oh my gosh, I miss Portuguese food so much!!! Portuguese here living in China and this video made me even miss it more. So glad you guys are enjoying the best food Portugal has to offer! Enjoy ;) P.S.: When I go back to Portugal you should come to my hometown to eat some things that will blow your mind :P
As a Portuguese living and working abroad, I couldn’t finish watching this video, my mouth is drooling and my eyes are swollen😅😅😅. I think I miss our food more than I miss my family sometimes. Also it’s hard to comprehend how the rest of the world can exist without such gastronomic pleasures. Seriously we do have the best food. Our mothers and grandmothers are better than most top chefs out there. 😁
É tudo muito lindo mas é ao longe!!!... (Tudo superficialidades!!!... Como o ser humano se deixa encantar com ilusôes, é simplesmente fenomenal!!...). Todas estas coisas, em que outrora, nâo eram mais do que meras facetas da "normalidade" do quotidiano para um cidadâo "normal" (da classe baixa ou média) da sociedade, se tornaram ingratamente autênticos LUXOS ou privilégios de cidadâos estrangeiros, que á escala exponencial invadem e se fixam na capital do meu país (onde eu outrora estudei e vivi)!!... Em detrimento dos seus antigos cidadâos autóctones que foram arrancados (quase á forc,a) para as espeluncas dos subúrbios da capital - por vezes, em cenários bem deprimentes!... (Nâo era este o cenário que eu alguma vez podesse imaginar, sobre como a forma Lisboa se podesse vir a tornar ou a ser!...).
Disse muito, sem dizer nada, como é que a comida é algo superficial?
As a portuguese woman i really need to congratule you for this vídeo! It's the first time i watch your videos and couldn't feel more proud of my own country's food culture and thankful for this respectfull, joyfull and real presentation of yours!!! Thank you for sharing some of the best things this country has to offer. 😊✨
The two of you make the best travel videos. No One compares. You always have the best advice.
Thx so much ♥️
Great video. My wife and I have lived in Lisbon since Sept 2021, but I must admit that we have not been tempted to dive very deep into the Portuguese kitchen yet. Your video has definetly put an end to that cowardness and our journey into culinary Portugal starts today. Thanx for all the great food recomendations that made my mouth watering.
I am Portuguese, from Setúbal, and you promote our gastronomy better than anyone… :)
You two are danes living the portuguese dream. I'd say you now behave, act and ARE full portuguese. Amazing how you not only adapted but took to be so much of what makes a portuguese a portuguese. Amazing!
Thanks for the love ! You guys are the best and it's a pleasure for us, portuguese, to have you here ! Best wishes for you !
I am a proud Portuguese person and I would like to commend this channel on portraying what the real Portuguese cuisine looks like.
And you still managed to put the hipster places too.
Great Job
For some reason, I trust you guys more than other videos about Lisbon that I watched. Going there in less than a month definitely will follow your path.
Portuguese food is the best, great weather, nice people, a dream for tourists, paychecks for people living there though not so much lol
Next time you visit Sao Miguel, you have to try the cozido prepared in the geysers in Furnas. It’s slowly cooked 6-7 hours in the holes and then time to devour it.
My cousin would always prepare a whole big pot every time I would visit.
If you go, I’ll ask if he can prepare for you.
We've heard from many people that cozido apparently is a big thing at the Azores, so that will definitely be a priority when we go! And hopefully soon! We'll keep your cousin in mind!
I think you're the best youtubers selling Portugal 🥰 your Portuguese videos are the best ! Obrigada 🙏
Portuguese cuisine is my fave cuisine of all time. 😋 I'm constantly searching for great Portugese recipes to try.
Try a portuguese recipes YT channel SABOR INTENSO. That girl really knows the tricks and secrets of traditional portuguese cuisine.😊
@@truthismycause2800 Thank you, I sure will!
E um grande orgulho ver os estrangeiros gostar de Portugal e sua gastronomia seja bem vindo ao meu país Portugal e muito sucesso para você
Eles fizeram um vídeo a promover Lisboa/Portugal melhor que os ministros responsáveis pelo turismo, desenvolvimento etc!
Obrigado pelos vídeos stay classy vlog
Ps: agora façam um vídeo destes no Porto 😅😂
Concordo total, os responsáveis do turismo deviam tomar nota
Eu quero esse video do Porto
Mesmo - apesar de Portuense estou sempre a descobrir restaurantes novos, e parece que em cada dia há algo novo para descobrir.
Um dos meus favoritos (apesar de ser em Gaia), é a Casa do Pescador, na afurada.
Casa guedes e os cachorrinhos da batalha!
You set the bar pretty high on your previous Lisbon food tours and you've raised the bar again with this tour. I know I'll watch this several times, just as I did before.
Thanks so much, Brian. Our previous Lisbon food tours are almost 2-3 years old, so we've had some time to improve and pack more information into a video like this. Glad, you like it!
Adoro a música de Zeca Afonso, obrigado por mostrarem Lisboa
You have to go to Montalegre to eat the Cozido there. Tasca do Açougue, for example.
Well thanks for the restaurant recommendations. We already know what we're going to have next Saturday 😉 Cozido obviously 🍲 great video, keep it up ✌️
Cozido at Zanzibar is on Sundays! :)
This is the best video about portuguese food in Lisbon. Well Done
I love Europe. There is so much to explore and eat. Good beer, wine and food.
Thanks for coming back to Portugal. In fact portuguese cuisine is one of the best in the world 👍🇵🇹
💯
Depois dos brasileiros
@@alexqrz3725 sqn
@@alexqrz3725 imagina um brasileiro vir dizer isto ahahah. Nós é que vos ensinamos a cozinhar.
@@alexqrz3725 olha que não foi a opinião deles 😁
As a Portuguese I never realized how hard it would be to find Cozido à Portuguesa, being such a popular/traditional dish, but then I remembered 99.9% of times I ate it was at home. And the only time I ate it at a restaurant was in Açores because there's a popular spot where they cook it literally underground with volcanic heat.
It's pretty much a homecooked meal for most nationals, I'd assume.
Guys.....this is my most most favourite video you guys have made. I love Lisbon and Portuguese food, drooling by the end.
Thanks so much, Cindy!
I lived in Porto for 6 month and looks like I don’t know nothing about Portuguese food ..So thank you for this amazing video👍🏻
You are very welcome:)
How do you manage to do that? How is that even possible 😄
Wow, that's quite the feat, given that Porto has such a rich gastronomic tradition, and, honestly, quite well known:
The bifanas in Conga, the cachorrinhos in Gazela, the pork knee's sandwiches of Cardoso, the Francesinhas of Café Santiago (and several other great places in Porto as well), the tripes in Restaurante da Avó Maria, the seafood in Casa do Pescador and all those great seafood restaurants in Matosinhos. I mean, how could you spend 6 months in Porto and not find out about Portuguese food?
@@ruialmeida818 Exactly my thoughts!
Lisbon gathers all diversity of Portuguese cuisine, but to be honest, in Porto and throughout the northern region, the low and medium tascas or restaurants serve customers with more detail and quality. You can try/eat delicious food from north to south, but in touristic places like Algarve or in the main streets of the big citys, you should run out from tourist driven restaurants and keep it simple, eating where Portuguese eat!
Wow thanks for this amazing video. I’m taking notes for my coming visit to Lisboa. What you have reported sounds better than both London and Paris. I’ll soon see. Amazing. Thanks for sharing
OMG!! I love you so much in Portugal!! You are the best at showcasing Portugal!!
Thanks so much, Natalia!
@@joenandamalie Very good video. Good script, good texts, good footage and good editing. You really know what you are doing. Meanwhile you have to try "lulas recheadas" (squids filled with rice, chouriço and tomatoe sauce) definetly one of the best traditional portuguese dishes, combining flavours from the sea and from the land. Keep up the good work.
thanks to make me be portuguese again even outside of Portugal.. my beautiful lisbon ❤ can't wait to go back to my city!!
Thank you so much for making this with real food in it. I'm so tired of people only review pastries and wine, like, I've got to eat real food too haha.
Hey Joen and Amelie. Loved the video. My mouth is watering!!! I miss Lisbon so much...
Thanks so much, Rui!
When I speak to people I describe Portuguese food as "honest". Really good ingredients, and no fuss. First time I had whole sea bass it came with cabbage and boiled potatoes, wonderful! Polvo alagreiro with punched potatoes, posta mirandesa with a salad, in the Tras is Montes, bachalau with anything, and once a memorable sardinha a grelado with a fantastic vinho verde in the Minho, ah yes the wines. Try the quiejos, especially the ones made with sheeps milk.
I'd say our food is a reflexion of our people - no fuss, no bullshit - but that wouldn't be exactly true. We have ancient traditional dishes that take days to prepare and our people is more nuanced than meets the eye. Cheers
I love this video, going back again the end of May, and really like going to restaurants locals go to :)
Enjoy your trip!
I love when you are in Lisbon
And so do we! :D
This is by far the best video I've watched regarding Lisbon's cuisine, thank you!! I cant wait for our trip in Sept.2022
Lisbon is amazing and so is the food! I miss it there and can’t wait to go back sometime soon. Cheers
Worst case scenario you can just put this video on repeat! :D
@joan why ????
Your foodtours always make me happy. And hungry!
Very happy to make you happy! :)
Amazing episode...BRAVO! Let us know next time you're in Viana do Castelo. We live in Praia do Cabedelo and would love to cross paths!
Pro tip for eating sardinhas: use your knife as support for your sardine, with the fish on the plate and gently smash the top (in this case the top would be the back of the sardinha) with your fork. The bones will separate from the meat and you just need to use your fork to take it out.
Thanks for the tip!
Omg I am from Lisbon and I just loved this video!
"Bifanas do Afonso" are very close to my grandmother house and I use to eat every time I go there. Try the Bifana with cheese inside!
You gave very good tips!
Next time I'll go to " O Bitoque" because the familiar restaurants are the best in Lisbon!
Congrats both of you, keep this quality content :)
Olá my Loves, I don’t know why, it I haven’t seen a video from you in quite some time! I’m so glad this popped into my feed and I will go back and look for more! I am not ‘a Foodie’ but thoroughly enjoyed this.
Amalie, I am mentally trying to embrace the octopus… not sure it will ever happen… they still freak me out, LOL. HUGS 🤗
I most definitely plan to run away from home and start new in Portugal. 😁😅
Haha, now is the time!
Vous etes simplement incroyable tous les deux, et oui c est vrai la cuisine Portuguaise est vraiment tres bonne..Continuez vos reportages car vous etes vraiment adorables et sympatique..
Uau! Best video so far that i have watched from restaurant in Lisbon
Best food tour ever, really showing the real traditional dishes and places a local would chose to eat. Will be checking more of your channel :)
Delicious food in Portugal. I would recommend spending at least a month in the country to see all on offer. After visiting Portugal and Spain I developed a real love for seafood which I never had before.
Wow guys soo amazing to see you trying this delicious Portugues food, I love Portugues food and love Portugal. Thanks for sharing.
Thank you so much for this video! Going to Lisbon in a couple months and this made me so excited!
Great videos guys!!! But... Next time you're around for a cozido, let me know 😉. Cheers!!
Haha, thanks, Joel! We are sorry we didn't invite you. When is our next adventure? It's been too long!
@@joenandamalie next adventure can be take you to a great cozido spot👌😎
Exactly the video i was looking for! 🤤 I'm going there for 5 weeks in September! Can't wait ! Cheers 🤙👌
Enjoy! :)
I hope you enjoy our country 🙂🇵🇹
@@joenandamalie cozido a portuguesa goes well with red wine( not beer) 😉
Let me tell you, this video didn't show even a third of the food you'll find in Lisbon. No spoilers so I'll let you enjoy the discovery of the rest :)
Wow that's action packed food tour. Love to see you are back in Lisbon doing your videos. My mouth is salivating just thinking about the food. Can't wait to go back to enjoy the country and food.
What an incredible video, the quality of your videos does not stop growing, I congratulate you. Now speaking of food, I have a list on maps called stay classy food tour, and no place has ever disappointed me, thanks for the new places and for the passion and love that you put into every little aspect here in Portugal
Wow, thank you!
I didn't know where to travel for my birthday next month, until this video. 🙌
Haha. How cool! Thanks 🙏 and Happy birthday to you and have a good trip to Lisbon ❤️
@@joenandamalie Thank you for the good wishes and the great work! 🫶🏽
So much better than the average youtube guide!
Portugal agradece o vosso excelente trabalho.
Thank you! Wonderful video. We are traveling there in April.
Hey guys just want to let you know that we followed your advise and went to Cafe Sao Bento restaurant and it was truly amazing!! Thanks for the info!
You guys are amazing... It is already a great time watching this videos, imagine tasting it all!!
I'm from Lisbon and I didn't know about almost any of that places to eat. Thanks a lot!
Now you know how to spend the weekend!
@@joenandamalie Yes, thanks for the video!
Man, this channel is the only one I look forward to. Good thing I didn't smoke weed, I would have two problems. The first as you would guess is serious munchies as the food looks so damn good, and the second, I would laugh even more at Joen and Amalie's antics.
Haha, always love your comments! Really appreciate them!
Even though I married an Italian and live in Australia now I still make Bitoques for my kids and my husband at least once a week. It’s a staple at our house 😋
I wish I could cook ALL of these dishes!
And you certainly would do it very well! You have a wonderful book, Cozinha Tradicional Portuguesa by Maria de Lurdes Modesto where you can find the basic tradicional recipes to cook many of this dishes. The rest will be your touch.
Amalie, How's it cooking, i m you can 👍❤
Oh yes back in Lisbon. thank you!
Awesome my friends! I loved this video!👌👍
you guys are just amazing another great video from my beautiful city greetings from Seattle
The Cozido à Portuguesa is a "survival" dish so we don't see it very often in restaurants. It was widely used to combat hunger in the past because it was easy and delicious. Today it is common for the family to get together and eat stew.
Thank you you guys are back ! I love your restaurant videos just as much as your scenery tours Videos. I am sharing this video with my cousins in Europe.
😋😋😋 😘
Thanks so much, Oumunfei!
Man, what a wonderful video about Portuguese food !
Let me tell you that the way that you are eating sardines is the hardest because if you don't like spines you will get a lot doing like that. Very shortly what I do is to cut the head and from there try to split the meat from the central spine at the fish tail. If everything goes well, you will get like 2 parts but you will also need to removes spines and other stuff. Also it doesn't come perfectly everytime.
I love Solar dos Presuntos. Food is amazing!
Great video! It’d be fun to see one for Madeira as well.
O Cozido à Portuguesa é o prato do dia à QUINTA-FEIRA em todos os restaurantes e tascas do país! :)
Quinta porquê? Conheço tantos que fazem só ao Domingo, outros à terça. Varia muito. Mas o mais certo é que no dia a seguir à feijoada.
What an amazing update guys 👍💯
Followed your channel for a while now. This is def. one or your best vids so far. Keep it up!
Thanks so much, David!
Hi Guys I really like your videos . I’m a Brazilian and I’m planning to move to Lisbon next semester also I’m enthusiastic learning English. Bye Zilma
Thanks, Zilma. Enjoy Lisbon when you get here!
You guys deserve a medal ! 👌
🥇
Thank for the amazing video ! it will be amazing and helpful if you can add prices for each meal!
Hey guys, nice to see you back in Portugal. Joen, looks like you lost some weight man. Good for you . You guys look great.
obrigado, isso é LISBOA, OBRIGADO BEIJINHOS
thank u for all u are doing for portugal, and u show so much love! i love it! props from Braga brothers
Cheers brother! :)
Now this is a topic I can't wait to see ! Love you work.
Thanks so much, David! :)
Love your videos, thank you for sharing you make me so hungry! Greetings from San Francisco
Espectacular representação de quanto bom existe em Lisboa ❤
Café São Bento is definitely our date night choice of restaurant. As a born and raised Lisbonite, I'm glad you're enjoying all the amazing food Portugal has to offer :)
THANKS FOR SHARING- GREAT VIDEO- FOOD LOOKS DELICIOUS😋
We regularly eat lunch, in a local neighbourhood restaurant - 3 courses, wine, bread, side salad for two people... €22.
Amazing
@@joenandamalie Come to the fish capital of Portugal - Setubal!
Great video and thank you for all the tips and passion for food!
You are both so awesome. You will have to speend a Christmas with a Portuguese family and also eat a Cozido made by my Mother 🙂
I'm not gonna lie. Doing this food tour with zero alcohol was tough, haha!
Quite whining.
Good job Joen! 💪❤️🙏
I was actually stoked to see him choosing 0 alcohol and pedras. One of my favourite episodes yet!
Portugal was the first to start fishing the canadian rivers in Labrador region which is a portuguese name, just has portuguese ships went to fish cot in British or Norwegian coasts, portuguese used to fish atlantic salmon in Canadian rivers, so it has been part of the cozinha portuguesa since the XVI century even though it used to be salted on the wooden ships for preservation just like the vikings fish racks who often hold salted cot, so Danish and Portuguese have some stuff in common.
Que belo trabalho!!!!
Uma excelente forma de inspirar até quem vive aqui ! Obrigado
Great video, as always!
Just a FYI cozido à portuguesa is different in each part of the country (for example, where I live we don't have rice, beans, and chickpeas in the cozido and we cook everything together in the same pot).
It'd be so cool if you guys tried cozido in different part of Portugal and did like a compilation/ranking video :)
bienvenue au Portugal!.... rien n'est comme le sentiment d'être au Brésil.... au Brésil, vous pouvez ressentir tous les sentiments que vous pouvez imaginer un jour.... mais le Portugal est le Portugal, un pays avec près de 900 ans de l'histoire, à part toute l'histoire de tous les gens qui sont passés par là... merci pour la vidéo.
Merci pour ton commentaire ! Le Portugal sera toujours notre maison !
@@joenandamalie you welcome 👏
Omg omg omg 😲 I looooove this particular Lisboa vlog , 🍷 🍷 🍽 🍽 🥘 🍖 🍳 🍮 = YUM and sooo beautifully edited, as always... Muito Obrigada e um abraço grande 💝
Great video and very nice choices, when a 2nd Food Tour now in the North ? Being a local I can help if you need it.
TOP, obrigado pelo que fazem por dar a conhecer Portugal.
Nicely done! Making me want to visit again 😊👍
happy to come back u guys.
omg i love your accent of the portuguese dishes ^^ Thank you for this lovely video about our country
oh my gosh, I miss Portuguese food so much!!! Portuguese here living in China and this video made me even miss it more. So glad you guys are enjoying the best food Portugal has to offer! Enjoy ;) P.S.: When I go back to Portugal you should come to my hometown to eat some things that will blow your mind :P
It's hilarious that he loves alheira so much, Hey, I don't blame him. I am Portuga and I LOVE alheira too! :) Beijinhos da California.