Not hold the bottle by the neck when pouring. Seen that in many films. Excellent video thank you. Merry Christmas everyone. From England. 🇸🇪 🎅 🥳 🍾🥂🎄 🏴
I'm an hospitality pro, with 24 years Serving and Supervising and I must commend you on your knowledge about wine service. I was taught in hospitality school that you must present the cork to the host, for inspecting example sniffing etc. Some corks show signs of crack or breakage and at that point you can tell that the wine is bad.💯
Right video for me, doing hospitality,and my final exams are here, guess my demonstration notes, serving red wine vintage for 2 seated guests ❤❤,am happy this has really helped me alot, thanks!
Thank you! When I moved to another country to work I dident know anyone so I just went to all the restaurants and asked for work until I got employed. I hade ofcourse all the legal papers I needed to stay and work in the country
The person who booked the table. They would normally go up to you and say ”we’ve booked a table for x amount of people” Or it’s the person who does the talking when dropping in. ”We would like a table for x amount of people”
This video is good for waiters and people looking for occasional beautiful date nights I actually dont like this type of fancy dining for commercial reasons and overpriced wines at restaurants which are cheaper at local seller
The reason for the nipkin is because once you poure the wine for the geust,as you are brini the bottle up ,you are meant to use the napkin to cleanr the mouth of the bottle so the drop of the wine from the bottle dosent spill or drop on the table But i see you just brin the bottle up before clearning the bottle mouth
You make a great point! Here I show a half casual way. There are many ways of doing this and every restaurant or hotel will ask their servers to adapt to their specific requirements.
Never put the cork in your pocket. Give it to the person who ordered the wine to smell it. (And the waiter need to smell it too)Is it corky you have to take a new bottle
Personally I don’t think putting the bottle on the table is a great idea. Don’t think I’ve ever seen anyone put the bottle on the table when they opened it for me and I’ve ordered many wine bottles, some at Michelin restaurants. I do have to say I appreciate people like you attempting to teach others how to do this because I’m surprised at how many servers and bartenders don’t know basic bottle serving etiquette. Thank you for your content.
Thank you for understanding. In higher tier restaurants Im aware that they open and taste the wine before serving the guests but imagine if a waiter at a lower level restaurant would do that. They would be fired on the spot and the guests would we upset about it. Our videos are for total beginners and the behavior of guests at common restaurants are very different than the places you frequent. Most places the guests expect to have the bottle on their table for the duration of their meal
Not hold the bottle by the neck when pouring. Seen that in many films. Excellent video thank you.
Merry Christmas everyone.
From England.
🇸🇪 🎅 🥳 🍾🥂🎄 🏴
newbie waiter here!, really appreciate for the vid, got a lot of knowledges about how to serve wines
thank you
Im glad that the video was useful for you.
Thank you!
I'm an hospitality pro, with 24 years Serving and Supervising and I must commend you on your knowledge about wine service. I was taught in hospitality school that you must present the cork to the host, for inspecting example sniffing etc.
Some corks show signs of crack or breakage and at that point you can tell that the wine is bad.💯
This is true, some guests like to keep the cork
This video helps me a lot
Thank you for watching!
Right video for me, doing hospitality,and my final exams are here, guess my demonstration notes, serving red wine vintage for 2 seated guests ❤❤,am happy this has really helped me alot, thanks!
So glad to hear, thank you and good luck!
The lesson was really amazing I'm watching from Uganda and doing hospitality course
Thank you so much!
Good luck with the course!
Thank you for the video sir.. I'm from Philippines.
Im happy you liked the video! Thank you!
You are 10000000000000 times batter than my beverage teacher ❤❤❤❤
Sir I want to be work in aboard i have been working last 8 years in fine dine restaurant your vedeo is very useful thank you 🙏 I from India
Thank you!
When I moved to another country to work I dident know anyone so I just went to all the restaurants and asked for work until I got employed.
I hade ofcourse all the legal papers I needed to stay and work in the country
Nice video sir I'm watching from Papua New Guinea...I'm taking hospitality ❤❤
Thank you!
Happy to help if I can
Good one. Very informative... Thanks again!!
Thank you!
Sir you are amazing thank you so much . i am waiter for 3 year and every video you make i learn someting new
Thank you for the feedback!
This really motivates me to keep making videos! ❤️
Good knowledge learning video thanks sir
Thank you!
Thankyou ❤
Thank you! ❤️
Very Nice Sir , Your Videos Are Very Helpful ❤
Thank you!
Emma is a very good guest model.
She’s the best!
Awesome
Here is the question u open the wine n put the cork in ur pocket so do u leave the wine open in the table?
The wine stays open on the table.
The guests will drink it the same night so no need to cover it
Great video🎉But did you pour maksimum 1,2.?
Thank you!
Could you possibly re-phrase the question?
I believe they meant half a glass of 🍷is maximum amount
The bucket of ice and the bottle have to stay on the table?
The icebucket should be on a stance next to the table if possible. In some restaurants the icebucket could be on the table. Check with your manager
I'm new, how do you determine who the host is if there are other people?
The person who booked the table.
They would normally go up to you and say ”we’ve booked a table for x amount of people”
Or it’s the person who does the talking when dropping in. ”We would like a table for x amount of people”
I was taught never to put the wine bottle on the table while opening.Nice touch with the napkin either way.
Yes. Certain restaurants want it that way and others leave the bottle on the table.
Some guests prefer to pour the wine so being flexible is key.
Is decanter the same as carafe?
They are similar. A decanter has more elaborate designs.
❤❤❤
I am from Nigeria...and I would like to work abroad... especially in hospitality business organisation..❤
Stay tuned because we’re about to lauch a big project
Thanks bro, im 18 and got a job now in Sweden, in a resturang, so thanks❤️
Glad to hear! Best of luck!
How we find the real host in a big group supposed host friends were ordered then?
It’s just best to ask if you dont know.
”May I ask who speaks for the group?”
This video is good for waiters and people looking for occasional beautiful date nights
I actually dont like this type of fancy dining for commercial reasons and overpriced wines at restaurants which are cheaper at local seller
Thank you!
Yes I hear you but it’s nice to work in such a restaurant
The reason for the nipkin is because once you poure the wine for the geust,as you are brini the bottle up ,you are meant to use the napkin to cleanr the mouth of the bottle so the drop of the wine from the bottle dosent spill or drop on the table
But i see you just brin the bottle up before clearning the bottle mouth
You make a great point! Here I show a half casual way.
There are many ways of doing this and every restaurant or hotel will ask their servers to adapt to their specific requirements.
I came to see if I did mine well. Thank goodness I mistakenly got it right 😂
You’re what we call a ”Natural”
Keep rockin brother!
Never put the cork in your pocket. Give it to the person who ordered the wine to smell it. (And the waiter need to smell it too)Is it corky you have to take a new bottle
Yes that is a way to do it.
Thank you for commenting!
Personally I don’t think putting the bottle on the table is a great idea. Don’t think I’ve ever seen anyone put the bottle on the table when they opened it for me and I’ve ordered many wine bottles, some at Michelin restaurants.
I do have to say I appreciate people like you attempting to teach others how to do this because I’m surprised at how many servers and bartenders don’t know basic bottle serving etiquette.
Thank you for your content.
Thank you for understanding.
In higher tier restaurants Im aware that they open and taste the wine before serving the guests but imagine if a waiter at a lower level restaurant would do that.
They would be fired on the spot and the guests would we upset about it.
Our videos are for total beginners and the behavior of guests at common restaurants are very different than the places you frequent.
Most places the guests expect to have the bottle on their table for the duration of their meal
A tiny plate for the foil and the cork is better looking in an upper class restaurant
Good feed back, thank you!