This is something you MUST know if you work as a waiter

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In this video, we dive into the critical topic of food allergies in restaurants.
Whether you're a waiter, chef, or a customer, knowing how to handle and communicate about food allergies can prevent serious health risks. We’ll cover everything from common food allergens, the importance of clear communication between staff and customers, to best practices for avoiding cross-contamination in the kitchen. Stay informed and learn how to create a safer dining experience for everyone!
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