@@bvedant I think it's mostly he doesn't have the time to curate and edit his own stuff so he does it with BA. Like he owns 4 restaurants, a meat shop, and a wine shop in Brooklyn and also runs a graphic design firm.
I’ve had the pleasure of talking with Andre and he is just as kind and friendly in person as he is in these videos. If you’re ever in NYC, I’d highly recommend the wine bar that he owns and operates in Brooklyn called & Sons. A very cute intimate and warm wine bar with a fantastic list that focuses on US wines. They also have a great menu of charcuteries which they hand slice with these cool vintage flywheel slicers. I’ve heard great things about his restaurant Kingfisher as well, but haven’t been yet.
@@stinkinmushroom Why is that? The US is capable of producing world class wines that can compete with and outperform grand cru burgundy and Bordeaux. Not every winery in the US makes mass-produced sugary fruit juice, there are plenty of serious winemakers making serious quality wines.
Love listening to Andre talk about this stuff. He’s so knowledgeable about it, and you can see that he really has a passion for wine and loves teaching others about it.
Love Andre and love how he makes wine so approachable. I've taken classes myself and the somms who taught them were good, but didn't have as much of a "let's just learn about wine" vibe. cause wine is complicated but it doesn't have to be!
Wow, this was so good! I used to love wine, hearing someone speaking with this knowledge about the silly grape is amazing. I could listen to André for ever! What a knowledge.
I love how this guy stays with the premise of YOU are the som of your own taste, he doesn't put anyone down for feeling anything he just states how he feels and encourages one to find what they truly enjoy.
I'm new to andre mack and he needs his own series! I don't even drink wine but something about humans explaining difficult concepts in a simple manner is my shiiiiii!
Easily the most informative and interesting video of the lot - every single question response I learned a couple things, my own research be damned. Massive kudos to Andre.
I LOVE this guy. Ever since I saw him on BA years back I've watched anything I can get my hands on. He's so approachable and charming. If this guy was my sommalier I'd be a return customer to your establishment every week. Never had someone explain wine in a way that makes me appreciate the wine I drink on a weekly basis.
This man ought to be the face of Wine Inc. So down to earth & humble which frankly the wine community always gives off the opposite vibe of. Dare I say, I kind of get wine lovers after watching this.
One of my favorite movies is Uncorked, about a young man pursuing his dream to become a master sommelier. André is living the dream. Great episode here. Looking at him, I would never guess he's a master sommelier, I would have guessed he's a jazz musician. He's got that easygoing vibe.
I was surprised that my local wine shop recommended a white wine with different cheese since everyone told me that red would be the best (depends about the cheese). It was great! ❤
I love this man! He seems very approachable, is giving great yet simple explanations, no pretensions, with a "you like what you like" attitude and no snobbery. Yes, start a channel. I read some comments below and it appears he owns a wine bar, so start there! Have some "real people" taste and comment about his suggestions! I used to watch a show in the UK when visiting my dad that had sommeliers compete and it was the greatest thing "this was crown in Chile, the southern coast, a west facing side, picked by Jose and his burrow Charlie, on a Wednesday when it was 72 degrees and it's X brand". It was the best!
Andre is such an amazing wine educator. He shares an amazing depth of knowledge while making it easily accessible (I'm not sure people realise how OG master he is because he's so humble). Only issue I have with this video is the poor editor can't be expected to have the same wine knowledge and know when to cut and not...
Hi Andre, love your content. This time with the sparkling wines you've got it wrong (maybe trying to simplify). Co2 is not injected to Prosecco, it's produced thanks to secondary fermentation in a tank (vs. the bottle in Methode Classique).
This is pretty cool and Mr. Somelier here will probably never see this comment, but I got a bachelor in psych because of watching Frasier. Cool that someone else let that show influence such a big part of their life.
I also believe they swirl the wine to let the smells out, with is why you drink wine with your nose in the glass, because tasting is also done in the nose, you can taste it better
Isn't taste like 70-80% ol smell or something like that, which is why when you have a cold every taste so blah and bland? Other random fact- when up in a plane you don't taste salt like normal so they use more salt in airplane food.
Canada is finally making some decent wines, and it definitely gets colder than Champagne. It's harder and more expensive, but some varieties are suited to it.
Never been a huge fan of the term 'dry' for drinking wine because the term refers more the the winemaking process and the fermentation. Technically every single wine is dry because it's not wine until it ferments out dry. Dry is the term for when the sugars in the wine complete the fermentation process of converting to alcohol
When I was 7, my parents sent back a bottle of red when we were in Montreal. I was curious why they scowled when tasting, so my dad let me taste it. Of course, he wasn't worried about me getting tipsy as it was vinegar.
Wow!! I was in Sancerre just last week!! City was kinda empty, it was sunday afternoon, got gas in a supermarket gas station with a weird Belgish name, in the other side of La Loire. Lol! Sancerre, not he cheapest wine.
I like how he either didn’t answer the decanting question, or they edited out the answer haha. Another great video though - I’ll anyways watch an Andre video
Explanation of prosecco is wrong. Of course he knows what he's talking about, it's down to half arsed editing, as you can see through that segment. Prosecco is made with tank method. Plus the conclusion could make you think that only champagne is made with the second fermentation happening in the bottle, which isn't the case.
As far as I understand, biggest source of sulfur is preservative potassium metabisulfite or sodium metabisulfite which vine makers add into the vine. I guess there is some sulfur there naturally, but there is no way for me to know how much of preservative they added... Or should I judge by the amount of headache? I'm not a big vine drinker and that is one of the reasons.
I’ve seen him on other videos and he’s great. I would love to do a tasting hosted by him. He’s right. I have a friend who LOVES an oaky Chard and I can’t stand oaky Chard. I love a bold Cab and she hates it. It’s about what you like.
When i was at louvier valley i think its called in france i tasted the red rose and white wine and it was super sweet to insane level honestly i couldnt drink it compare to other
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
"You're an expert on your own taste."
I love this!
"As a sommelier, I'm juat a tour guide." I loved that so much!
yuh
This man needs his own wine show. Would love to see him travel and taste different wines around the world 🍷🌎
He does. Bon Appetit's World of Wine series
@@rainzerdesu he should branch off and do his own thing, make his own channel. Bon Appetit doesn't have the best track record.
@@bvedant I think it's mostly he doesn't have the time to curate and edit his own stuff so he does it with BA. Like he owns 4 restaurants, a meat shop, and a wine shop in Brooklyn and also runs a graphic design firm.
@@bvedantwhat. did they do?
Wouldn't that make him an alcoholic?
I’ve had the pleasure of talking with Andre and he is just as kind and friendly in person as he is in these videos. If you’re ever in NYC, I’d highly recommend the wine bar that he owns and operates in Brooklyn called & Sons. A very cute intimate and warm wine bar with a fantastic list that focuses on US wines. They also have a great menu of charcuteries which they hand slice with these cool vintage flywheel slicers. I’ve heard great things about his restaurant Kingfisher as well, but haven’t been yet.
Yo that’s crazy
I live 5 minutes away and never knew about it.
Thanks man
You lost me at 'US wines' lol
@@stinkinmushroom Why is that? The US is capable of producing world class wines that can compete with and outperform grand cru burgundy and Bordeaux. Not every winery in the US makes mass-produced sugary fruit juice, there are plenty of serious winemakers making serious quality wines.
@@jacob9540 i'm sure there's good ones, i was just making fun.
@@stinkinmushroom I BET YOU THINK THE USA ONLY DRINKS BUD BEER TOO, HUH?
Every time Wired does a video with Andre, I watch it, period, full stop. This man makes wine so approachable.
check out bon appetite!
Lmao approachable huh...
FULL STOP WUT DA FFF???
This man needs he's own wine channel! He is brilliant 👏👍
He does a lot of content with Bon Appetit
Anyone with a food technology study or wine enthusiast can say that
He is great on the Bon Appétit channel
his*
@@AwesomeMaker04 but he also has enough charisma to make it entertaining
Answered so many questions I never knew to even ask about wine. Most down to Earth sommelier and I agree he 100% needs his own show.
Love listening to Andre talk about this stuff. He’s so knowledgeable about it, and you can see that he really has a passion for wine and loves teaching others about it.
Andre is single handedly responsible for me falling in love with dry red wines. We need more of him!!! I wonder if his palate is insured.
Very cool, great explanations. Loved the “ a sommelier is a tour guide” statement.
Love Andre and love how he makes wine so approachable. I've taken classes myself and the somms who taught them were good, but didn't have as much of a "let's just learn about wine" vibe. cause wine is complicated but it doesn't have to be!
Andre is unpretentiously credible / authoritative and actually helpful. 😊
🇫🇷Awesome dude. Super open & friendly to beginner questions and very didactic in his explanations. We need more sommeliers like him everywhere.👌
This guy is the most down to earth wine expert I’ve heard, great video
all of a sudden youtube started serving me this guy
I don't regret it
Wow, this was so good! I used to love wine, hearing someone speaking with this knowledge about the silly grape is amazing. I could listen to André for ever! What a knowledge.
I love how this guy stays with the premise of YOU are the som of your own taste, he doesn't put anyone down for feeling anything he just states how he feels and encourages one to find what they truly enjoy.
This man deserves his own brand and channel. Would definitely support.
I see Andre Mack, I watch Andre Mack.... and I'm never disappointed!😊
i love the fact that he got into the wine profession by watching 'Frasier', my favorite sitcom!
I excaimed with delight when he said he got into wine by watching Frasier 😄 LOVE that show!!
i love this man. He always looks like steve zissou
I'm new to andre mack and he needs his own series! I don't even drink wine but something about humans explaining difficult concepts in a simple manner is my shiiiiii!
Easily the most informative and interesting video of the lot - every single question response I learned a couple things, my own research be damned. Massive kudos to Andre.
I LOVE this guy. Ever since I saw him on BA years back I've watched anything I can get my hands on. He's so approachable and charming. If this guy was my sommalier I'd be a return customer to your establishment every week. Never had someone explain wine in a way that makes me appreciate the wine I drink on a weekly basis.
This man ought to be the face of Wine Inc. So down to earth & humble which frankly the wine community always gives off the opposite vibe of. Dare I say, I kind of get wine lovers after watching this.
I watch Andre on the on Bon Appetit channel!! Awesome to see the cross over!!! Taught me a lot about wine culture and the role of a sommelier!!! Love
One of my favorite movies is Uncorked, about a young man pursuing his dream to become a master sommelier. André is living the dream. Great episode here.
Looking at him, I would never guess he's a master sommelier, I would have guessed he's a jazz musician. He's got that easygoing vibe.
There are actually screw caps which not only let the wine age and "breathe" like a cork but do so even better.
I was surprised that my local wine shop recommended a white wine with different cheese since everyone told me that red would be the best (depends about the cheese). It was great! ❤
Idk why I thought for a second that this was a Bon Appetit episode but I am all here for the Andreh Mach content!
I love this man! He seems very approachable, is giving great yet simple explanations, no pretensions, with a "you like what you like" attitude and no snobbery. Yes, start a channel. I read some comments below and it appears he owns a wine bar, so start there! Have some "real people" taste and comment about his suggestions!
I used to watch a show in the UK when visiting my dad that had sommeliers compete and it was the greatest thing "this was crown in Chile, the southern coast, a west facing side, picked by Jose and his burrow Charlie, on a Wednesday when it was 72 degrees and it's X brand". It was the best!
I love Andres content! I don't like wine but I'll watch him talk about it all day!
This guy makes it look so f-ing easy. Man he's good
I don't even like wine but this man explains things so well that I wanna become an expert 😂
All you have to do us start drinking 😂 as he said, "you're an expert in your own taste " 😊
We love Andre!
André is just the best! I could watch him everyday. So muh passion without being elitist about it.
André Mack is amazing. I’ve been binging his videos all the time 🍷🍷🍷
Andre is such an amazing wine educator. He shares an amazing depth of knowledge while making it easily accessible (I'm not sure people realise how OG master he is because he's so humble). Only issue I have with this video is the poor editor can't be expected to have the same wine knowledge and know when to cut and not...
Team Chardonnay!
And I loved Frasier too. If that show didn't make you excited for wine, what will?
I was waiting for this one. Andre' is so good when it comes to teaching and entertaining at the same time. I also recommend his book!
still take our Prosecco over any Champagne anytime . booooom
great guy, great video, need more of him
I'm not much of a wine drinker, but I could listen to this guy talk about wine for hours
Thank you for having him on, helped me discover a whole new hobby, please keep these videos coming!!
Your channel is a goldmine of knowledge and inspiration. Keep sharing your wisdom!
Would you please, please, please create Sommelier André Mack his own channel. He is so fun, interesting, and I love all his videos.
I don’t even like wine but boy do I love to listen to Andre talk about it. 😅
love this guy, thanks for bringing him back!
Frasier’s my favorite show and somehow I knew it was yours too!!!
I’m actually appreciating wine more due to this man. I hope the travel channel gives him his own show.
The guy looks so sweet
Who
@@alexanderg1297 tf you mean “who”
He does
@@Teeeeeeeeeeeeeeeeeee asked
@@alexanderg1297 bruh 🤣🤣
I love Frasier! Been watching you for a while and always wondered your thoughts on all of Frasiers wine antics!
It's comical to me to think that he got into wine because of their antics 😆 I still need to try some sherry...
@@rachelloven7867 I tried some, it wasn't my cup of wine lol
That was great. Really informative. He addressed all of the newbie questions that I thought shot! Thanks
That burgundy bottle he has by Gerbert is an excellent bottle for the price
Andre is the best. Give him more content.
I recently attended a wine tasting class and had really fun time learning about this
I'm a simple man. I see Andre, I watch.
This dude! I never miss a video with this dude.
Hi Andre, love your content. This time with the sparkling wines you've got it wrong (maybe trying to simplify). Co2 is not injected to Prosecco, it's produced thanks to secondary fermentation in a tank (vs. the bottle in Methode Classique).
Just here to say that André Mack is such a nice human being
I love Andre. Every time I see a new video with him I have to watch it
I love Andre and will watch anything he does. He should have his own show.
As a somm myself, I can imagine Andre crying off camera after the Chardonnay question 😂 keep educating man!
Alright, so who's gonna do whiskey support? :D
Andre can do it all
I volunteer! Well, for the tasting part of it. 😉
Thank you, with each episode of your show I learn something new.
he's great! have him back to answer more questions. What about fruit wines like apple, pear, blackberry, cranberry, peach, raspberry or cherry?
He is incredible!!! So knowledgable. What a great video, thank you so much ❤🍷🍶
This is pretty cool and Mr. Somelier here will probably never see this comment, but I got a bachelor in psych because of watching Frasier. Cool that someone else let that show influence such a big part of their life.
I also believe they swirl the wine to let the smells out, with is why you drink wine with your nose in the glass, because tasting is also done in the nose, you can taste it better
Isn't taste like 70-80% ol smell or something like that, which is why when you have a cold every taste so blah and bland?
Other random fact- when up in a plane you don't taste salt like normal so they use more salt in airplane food.
@@vixxxenfoxxx3660 I believe so, and Interesting fact, didn't know that
Which is what he meant when he said to open it up
Someone get this man a Laurel crown and a toga! 🍷🍹🍸🍇😁
Canada is finally making some decent wines, and it definitely gets colder than Champagne. It's harder and more expensive, but some varieties are suited to it.
Give Andre his own show please 🙏🏼
This dude makes wine less douchbaggy and I love it
Mack you’re the best bro keep it up love watching
It was very nice of Larry Wilmore to show up in his Steve Zissou hat to review wine as his alternate persona 💖
Great narrative Andre. Do you also critique cigars / imported 🚬....?
Cool guy. Def needs his own show
He’s very good at explaining things.
Thank you so much.
This is very interesting....thanks Andre and WIRED 🍷😋🍷
Never been a huge fan of the term 'dry' for drinking wine because the term refers more the the winemaking process and the fermentation. Technically every single wine is dry because it's not wine until it ferments out dry. Dry is the term for when the sugars in the wine complete the fermentation process of converting to alcohol
Awesome...learned a few things, even though been wine guy for a bit. Andre is the best.
Digging the Life Aquatic vibe lol
When I was 7, my parents sent back a bottle of red when we were in Montreal. I was curious why they scowled when tasting, so my dad let me taste it. Of course, he wasn't worried about me getting tipsy as it was vinegar.
Wow!! I was in Sancerre just last week!! City was kinda empty, it was sunday afternoon, got gas in a supermarket gas station with a weird Belgish name, in the other side of La Loire. Lol! Sancerre, not he cheapest wine.
I like how he either didn’t answer the decanting question, or they edited out the answer haha.
Another great video though - I’ll anyways watch an Andre video
Also didn’t answer the rosé question lol - who edited this video?
@@NeutralMjolkHotel also made him sound like he doesn't know what he's talking about for the prosecco question. Really bad editing
Masterclass in teaching.
Explanation of prosecco is wrong. Of course he knows what he's talking about, it's down to half arsed editing, as you can see through that segment. Prosecco is made with tank method. Plus the conclusion could make you think that only champagne is made with the second fermentation happening in the bottle, which isn't the case.
I see this beautiful man, i watch, i click thumbs up.
Andre!!!! So cool!!
Loved it! Thanks Andre for sharing your knowledge!
Freaking love Andre!
👏🏽 Thank you, great wine overview
André could talk for hours and I would just listen and listen.
He should start his own in person tasting class. I’d travel for it.
I LOVE ANDRÉ!
As far as I understand, biggest source of sulfur is preservative potassium metabisulfite or sodium metabisulfite which vine makers add into the vine. I guess there is some sulfur there naturally, but there is no way for me to know how much of preservative they added... Or should I judge by the amount of headache? I'm not a big vine drinker and that is one of the reasons.
Thanks for answering these questions brother 👍😎❤️
Andre rocks! 🤟
I’ve seen him on other videos and he’s great. I would love to do a tasting hosted by him. He’s right. I have a friend who LOVES an oaky Chard and I can’t stand oaky Chard. I love a bold Cab and she hates it. It’s about what you like.
When i was at louvier valley i think its called in france i tasted the red rose and white wine and it was super sweet to insane level honestly i couldnt drink it compare to other