Sommeliers Teach: Proper bottle service "Sparkling and Still Wine"
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- เผยแพร่เมื่อ 13 พ.ค. 2024
- Join Arizona Sommeliers Oscar Saenz and Eric Harding in the most comprehensive guide to proper table side wine service of both still and sparkling wine. This video will outline for you the steps of wine service as outlined by the Court of Master Sommelier's.
Thank you so much! I start my new Job tomorrow in a very fancy place and never had to do a proper wine service. This video helped a lot and I am now less nervous to start my new Job! ^^
Thank you for providing in the service industry and fine dinning a comprehensive video of how to serve wine! You guys should post more videos on wine and service!
I love to brush up on my wine service (as well as other points of service!). This is new since last time I looked. I think this is the best TH-cam wine service video I’ve seen yet! Thank you so much, this is great! And I love the little flourishes this server gives, I hope to be able to confidently add flourishes to my wine service soon! ♥️
I must agree
There’s never a bad time to make sure your service points are impeccable. Cheers to great wine and even greater service.
One of the best videos on the subject out there, well made, good content! Cheers!
Thank you Oscar for the informative video, nicely done!
So comprehensive and precise. Excellent ! Thank you.
I am the creator of this video, hopefully in the future I will have a completed version of this (minus the spelling errors)
Was it me or did I really hear a train go buy in the video?
@@jaynightlife4628 You totally did, haha
Cork must be taken with a salvet
Not with hand
This is really concise and well put-together! You have a great voice for narrating and instructions. Looking forward to more!
This video is the GOAT! A classic
Very impressive teaching ❤
Thank you 4 this video! Very helpful
Really gd video for beinners. Well explained. 5 star rating
That was excreamly brilliant one thank u
You both make me proud to be native Arizonan. Fine job gentlemen :)
Very good informative guideline about wine service. Can you please tell me, which information should be told to the guest when presenting the wine to the guest? Thanks in advance for your answer.
Great tuition!
Veary impressive teaching🥰
Superb!
I'm still learning and I hope I can do that one day
Very professional sommelier
Nice Music!!!!! Good Performance
best video
Quero participar mas não consegui abrir o link
Thank you for the video! I’ve got two questions. 1. What about smelling the cork? Is it necessary? If yes, who should first do this? 2. Should a sommelier try the wine first?
Hi, i work at a winery and can answer. Smelling the cork means you might be able to smell a wine fault called TCA (or 'corked') or some other faults. It's not necessary, because you're not drinking the cork, you're drinking the wine. If the wine doesn't taste wrong, is it really wrong? And the sommelier can drink first if the party wants, and it might be good to have someone walk you through the flavors you might find.
My professor used to call them cork sniffers
I always understood it as inspecting the cork to ensure it’s not turned.
That room must have an amazing ceiling
Lol the host is hilarious!
5:05 fellow in the green shirt behaves like an NPC in a video game
Trying to enter the Matrix lol
lmao
Facts
I think he took a bunch of mushrooms and accidentally wondered into there 😂
Good viedeo
Can you post a link for the wine key?
I have a question!!!🙋♀️🙋♀️🙋♀️
Very informative video. Can see some of the "bad habits" that the server had, and tried to fight against for the filming. Well done, however
When pouring champagne is it wrong to hold the glass at an angle in your hand and pour,,more like the way you would pour beer??
Not wrong! better ! especially for old vintages champagne.
The guy in the green shirt looks like Nick Kyrgios.
Muy bien
Should make videos wine and partings with food and deaert
this is a great video - thank you. But please consider correcting the spelling error (temperature)
Ah you noticed as well 😉😊
BACKGROUND MUSIC IS BIT DISTRACTING ..\
Nice and informative video, but why does everything happen from the right?
HenryVIape you do it from the right if you’re right handed. When pouring it means you avoid elbowing your guests in the face
that's part of proper table service in fine dining...always serving and pouring the right of the guest
1:40 I like my red zinfandel at 73°
The volume is off
At 10:00 you make an entire circle around the table for no reason. The clockwise rule is dumb
Actually the clockwise rule is not dumb. It is there to help the colleagues each other so as not to fall one on another while serving the same table..
You don't take glass by the bowl because your hand warms the wine very rapidly. And both of those sparkling glasses are terrible. If you drink good bubbles with them, you'll just waste half of the aroma. Desert or white wine glass is good for bubbles. Bigger glass is usually for bolder wines, like Bordeaux, Chateauneuf du Pape, Syrah and such. Delicate reds like pinot or beaujolais have smaller glasses, sometimes even white wine glass is better than the huge "red" glass.
what if the host is a female? then her next is a male? what would be the proper scenario with that???
Sound is super quiet
I guess that was just through bluetooth. It's good audio through my phone speakers. Anyway, very informative video. Thank you!!
Volume is messed up. I had both my PC and the TH-cam video on full and could not hear a word. They need to redo the sound.
It was a rough training video for my staff. Apologies
Temperature lol
Potaey-toe Potaaato! lol
The dude in the green shirt was so awkward lol
Meow, music to loud for my sensitive ears, meow
I think your guest is a sim.
WTF is this music? Besides that goof video
Temperature spelling not tempurature sorry I was stuck on these 2 slides haha 😅😅.
Otherwise good.
Love your video. Voice etc. next one you please don’t use that music. Let’s us concentrate in you love from New York