I use the schema for reds: 13.5%ABV < light bodied; 13.6% to 14.4% < light to medium bodied; medium bodied< 14.5% -14.7%; medium to full bodied < 14.8% to 14.9%; full bodied >= 15% ABV
Thank you!! I’ve just started waitressing in a restaurant at a vineyard and have gone in with zero knowledge of wine (I had a bad experience with wine in my younger years so haven’t touched it since). While most customers are great and understanding when they ask a wine related question and I tell them I’ll have to go find out from someone more knowledgeable, I’m getting to the point where I want to be able to answer questions for them. I’ll be binge watching your videos (and I’ll start taste testing some wines too).
I wanted to take a moment to express my gratitude for the incredibly informative video you shared on wine appreciation. Your expertise and passion truly shine through in your content, and I found the video to be both engaging and educational. Thank you for making the world of wine more accessible and enjoyable for enthusiasts like me. I look forward to continuing to learn from your insights and recommendations in the future. Cheers to your outstanding work, and here's to many more delightful sips and discoveries! Warm regards, Kuldeep Singh
Very Good video. Just some words to add from my side: Cuvée can also mean blend. Grand Cru has different meaning in the different regions of France. As you said in Burgundy its about the specific vineyard where the wine was grown. In Bordeaux a specific winery can be awarded with Grand Cru. In Champange its related to a specific municipality/village where the winery is located. Thanks for this informative video! :)
Buttery in winevtasting term has nothing really to do with that salty,creamy taste of butter butter the smooth and satisfying elements with elegance and balance could be corroborated.
Beautifully explained terms, thank you Lady. I am just confused about the word Cuvee, the internet data says that the word literally means a Vat/Tank/Cistern (sometimes used for fermentation), or that CUVE is referring to "a wine that's made of a specific blend of different varieties of grapes. Confusingly, it can also be used to describe the first cut from the pressing of the grapes, which is regarded as the best juice..." Or maybe it's just all of the above, hm. p.s I am so lost in the cuve...
Hey there! You are correct, Cuvée is a French wine term that derives from "cuve", meaning vat or tank. However, wine makers use the term cuvée with several different meanings!
French dude here, not particularly a wine expert, but a cuvée is like a batch. Some wine makers own multiple fields that get different exposures to rain and sunlight which gives each batch a distinct difference in taste, hence the different Cuvée’s for each field. I guess there might be more to it but conventionally speaking thats what it means.
Great question! Wine flavors derive from many possible processes and factors. Fruit flavors may have to do with the grape varietal itself; ripeness of the grapes; terroir or/and fermentation process. Vanilla taste usually comes from oak aging. Hope this helps!
Good question! Many factors can deviate one chart from another: wine age; tasting conditions as well as the tasters themselves(aka everyone's palate is a bit different); different vintages of wine are a factor too. It's important to view wine charts as a guide rather than an absolute measure of a wine's quality. Consider your own preferences, explore different sources, and use reviews as a tool to discover wines that align with your taste preferences. Additionally, experimenting with wines and forming your own opinions through personal tasting experiences can be a rewarding approach.
What is the best fruity red wines I can try that good for aging not that I will have it that long I like that pinoh noir I had 3 bottles of incante lovely that was I was pissed felt really rough next morning stayed in bed most of the day 😊❤
Very useful vedeo just like your other clips. 12. Decant: decanting a wine especially WHITE (young) wine......, Just want to be sure that you mean white wine, not RED wine. THANKS!
Sorry but I had to turn you off at 6 minutes because the soundtrack was on a loop and it was annoying. You have a lovely voice. Don’t hide it with background music.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
I use the schema for reds: 13.5%ABV < light bodied; 13.6% to 14.4% < light to medium bodied; medium bodied< 14.5% -14.7%; medium to full bodied < 14.8% to 14.9%; full bodied >= 15% ABV
All these terms are great especially for those just getting into wine
Thank you!! I’ve just started waitressing in a restaurant at a vineyard and have gone in with zero knowledge of wine (I had a bad experience with wine in my younger years so haven’t touched it since). While most customers are great and understanding when they ask a wine related question and I tell them I’ll have to go find out from someone more knowledgeable, I’m getting to the point where I want to be able to answer questions for them. I’ll be binge watching your videos (and I’ll start taste testing some wines too).
Ah, there's so much to learn, but you've got this!! Good luck with the job and don't forget to enjoy your journey of wine-learning!
EXCELLENT SESSION.
Totally in luv with your videos and the way you girl perform! Absolutely blown away...keep going!🙏🏽🤍
Thank you so much! It means a bunch to me!!
I wanted to take a moment to express my gratitude for the incredibly informative video you shared on wine appreciation. Your expertise and passion truly shine through in your content, and I found the video to be both engaging and educational.
Thank you for making the world of wine more accessible and enjoyable for enthusiasts like me. I look forward to continuing to learn from your insights and recommendations in the future.
Cheers to your outstanding work, and here's to many more delightful sips and discoveries!
Warm regards,
Kuldeep Singh
Thank you for your kind word and I'm glad you found this video helpful!
Good video. You have pretty smiles. Nice works!
Very Good video. Just some words to add from my side:
Cuvée can also mean blend.
Grand Cru has different meaning in the different regions of France. As you said in Burgundy its about the specific vineyard where the wine was grown. In Bordeaux a specific winery can be awarded with Grand Cru. In Champange its related to a specific municipality/village where the winery is located.
Thanks for this informative video! :)
Thank you for watching and for the added info! I appreciate it!
Thank you! Defining these terms in a simple to understand way have really helped me!!!
So glad you found it helpful!
Very helpful
Thank you so much for this video
Thank you so much for the knowledge ♥️ you look so beautiful.. even more when you talk about wines I guess 😄
Loved all your videos with so much info.
I'm a wine newbie and this video has been so helpful 💓 thank you!
You're so welcome! I am glad you found it helpful!
Very good high level review but a word often discussed is BUTTERY and it’s definition
Buttery in winevtasting term has nothing really to do with that salty,creamy taste of butter butter the smooth and satisfying elements with elegance and balance could be corroborated.
Very nice, great presence, and super articulate. Cheers!
Glad you liked it!
Thank you for this great video ♥️🍷
You are so welcome!
Love it thanks for sharing your knowledge
Glad you enjoyed it!
What a fantastic video! - very infromative
Thank you for your feedback! Glad it was helpful!
Very interesting :) Great content
Glad you enjoyed it!
Thank you. I love your wealth of knowledge. Very helpful. ❤️
You are so welcome!
Lovely
love this video
Thank you, I'm glad you liked it!
Your 30 Wine Words video I found to be excellent, but, the background music was very distracting. Is it really necessary?
Beautiful and Informative content thank you, learned a lot.
Glad it was helpful! Thank you for watching!
Beautifully explained terms, thank you Lady. I am just confused about the word Cuvee, the internet data says that the word literally means a Vat/Tank/Cistern (sometimes used for fermentation), or that CUVE is referring to "a wine that's made of a specific blend of different varieties of grapes. Confusingly, it can also be used to describe the first cut from the pressing of the grapes, which is regarded as the best juice..." Or maybe it's just all of the above, hm. p.s I am so lost in the cuve...
Hey there! You are correct, Cuvée is a French wine term that derives from "cuve", meaning vat or tank. However, wine makers use the term cuvée with several different meanings!
French dude here, not particularly a wine expert, but a cuvée is like a batch. Some wine makers own multiple fields that get different exposures to rain and sunlight which gives each batch a distinct difference in taste, hence the different Cuvée’s for each field. I guess there might be more to it but conventionally speaking thats what it means.
@@blaxors Thank you so much buddy, now I got a better idea of what it is. Wine world is amazing. Cheers🍷🤗
Thanks a lot. It's really informative. ~~
You're welcome 😊 So glad you found it helpful!
Very helpful, thank you. Out of curiosity, do you have a subtle accent? Spanish or Portuguese? Maybe Italian?
Thank you. Very informative
Glad it was helpful! Thank you for watching!
Thank you for your knowledge very informative video. You’re also very gorgeous ❤
Thank you for your kind words!
Amazing video! I really enjoyed it!❤️
Thank you so much, Jessica! Glad you enjoyed it!
Very informative thanks mam
Most welcome 😊 Thank you for watching!
how wine it get fruity flavors and like vanilla teast?did they mix with?
Great question! Wine flavors derive from many possible processes and factors. Fruit flavors may have to do with the grape varietal itself; ripeness of the grapes; terroir or/and fermentation process. Vanilla taste usually comes from oak aging. Hope this helps!
@@MyWineDiary thank you so much you are the best i didn't expect
Thank you so much for make me clear about these important terms about wines ☺️
Happy to help!
Thank you
So amazing lesson just loved it super clear sound...❤❤
Thank you so much for sharing your knowledge ❤️ so nice to see so beautiful and smart girl
Thank you for your kind words!
Love you
that was really helpful
Good question! Many factors can deviate one chart from another: wine age; tasting conditions as well as the tasters themselves(aka everyone's palate is a bit different); different vintages of wine are a factor too.
It's important to view wine charts as a guide rather than an absolute measure of a wine's quality. Consider your own preferences, explore different sources, and use reviews as a tool to discover wines that align with your taste preferences. Additionally, experimenting with wines and forming your own opinions through personal tasting experiences can be a rewarding approach.
Thank You!@@MyWineDiary
What is the best fruity red wines I can try that good for aging not that I will have it that long I like that pinoh noir I had 3 bottles of incante lovely that was I was pissed felt really rough next morning stayed in bed most of the day 😊❤
Cute ❤
Very useful vedeo just like your other clips. 12. Decant: decanting a wine especially WHITE (young) wine......, Just want to be sure that you mean white wine, not RED wine. THANKS!
Greetings!! Apex Wine Club India,Mumbai.
Just anaxing
oxidation
What does buttery mean?
I would describe "buttery" as having a smooth finish; less acidity & a little oaky.
Smooth and light to medium feel on palate.Why oak????? Possibly not the appropriate component to describe silkyness.
Apex Wine Club India,Mumbai.
Sorry but I had to turn you off at 6 minutes because the soundtrack was on a loop and it was annoying. You have a lovely voice. Don’t hide it with background music.
Thank you for you feedback, Michael. Will do!
@@MyWineDiary😊😊😊😊😊😊😅😊😊
Is wasn’t annoying for me. 🤷♀️
About 3-5% of all bottles affected.
I wish you would have stayed on Old WorldNew World just a little longer.
I can prepare a separate video on that topic. Great idea!
There are plenty of full bodied, beautiful big Chardonnay’s out there… it sounds like she’s talking about fat acceptance 😂
"fat" acceptance? There are better words out there ;-)
Thank you