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Waiter, There's more!
Sweden
เข้าร่วมเมื่อ 20 ก.พ. 2023
This channel provides tips for Food and Beverage workers around the world.
Learn how to give guests excellent service and bring in more tips!
Follow us and chat with us on instagram👇
waitertips
Learn how to give guests excellent service and bring in more tips!
Follow us and chat with us on instagram👇
waitertips
How To Serve A 3 Course Dinner In A Fine Dining
Join us on an exclusive journey through a meticulously filmed 3-course dinner at the elegant Säröhus in Sweden, featuring two special guests.
This how-to video is tailored for waitstaff aiming to elevate their service skills to the next level. From the delicate starter to the sumptuous dessert, we cover all the intricacies of serving, presentation, and guest interaction.
Whether you’re a seasoned professional or new to the hospitality industry, this video is packed with practical tips and polished techniques that will enhance your service game. Tune in to transform your approach and impress your guests with flawless execution every time!
sarohus.se
This how-to video is tailored for waitstaff aiming to elevate their service skills to the next level. From the delicate starter to the sumptuous dessert, we cover all the intricacies of serving, presentation, and guest interaction.
Whether you’re a seasoned professional or new to the hospitality industry, this video is packed with practical tips and polished techniques that will enhance your service game. Tune in to transform your approach and impress your guests with flawless execution every time!
sarohus.se
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How to get promoted - From Waiter to Manager
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When I was younger I thought getting promoted was about having good skills as a waiter. With experience I realised that it takes much more to become a manager and in this video I'll yeah you how! #waiter #waitertips #FromWaiterToManager #CareerGoals #HospitalityLife #Leadership #MovingUp
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Order-Taking Shortcut: Develop a shorthand system for taking orders, using abbreviations or symbols to speed up the process without compromising accuracy. Upselling Tactics: Hone your upselling skills by recommending higher-margin items, emphasizing specials, or suggesting add-ons that complement the customers’ orders. Customer Engagement Tricks: Foster a connection with customers by rememberin...
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Learn the art of sabering a champagne bottle with finesse and flair. Our expert guide takes you through step-by-step instructions, ensuring you'll impress your guests at any celebration. From choosing the right bottle to executing the perfect saber slide, embark on a journey to become the life of the party. Cheers to champagne sabering mastery! 🍾✨
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Pretty sure I'd be scolded for clearing tables like that at any of the fine dining establishments I've worked at
Also better to drop plates and drinks with an open body language and facing the guest, so ideally not with the arm directly closest to them as that can be disruptive moving in so close to the guest suddenly rather than gently with the further arm.
Thanks so much
In this time period we already have drink the whole bottle😂
you must be Swedish
nice🔥
Great content, thanks.
Great share!
I learned to call all women regardless of age 'miss' if they're not obviously with their husband. They're always happy to hear it, and I'm never offending anyone by saying "Mrs." and having them snap that they're not married or whatever.
Thank you for sharing. Calling Ladies ”Miss” is great I think
Why touching middle of galss you should hold it from bottom. Your fingerprint on that water glass
I’m confirming that is just simple as that 👌 Brilliant video and summarising one of the most important steps during „flawless experinece” 💙 I’m just afraid of that viewers with less restaurant experinece can choose two wines withoust any advices and knowledge and it can be misleading for the Guests 🥹 Why? Let’s say that’s one reccomend a extractive, tannic and full of flavour layer Tannat or Priorat which are often about 50$-70$ and the second option was some great 1er Cru Pinot Noir from Bourgogne region about 100-150$ and You can’t say in that situation first proposal was lighter… 🤷♂️🤦♂️ Wine style doesn’t corelate with it’s price and quality at all 💙
What's wrong in grabbing the bottle's a$$
never bring the heavy glasses on the top
It's though
Depends on the dish , food plating
I am trying to be a waiter ,now I am studying F&B service and I will go to Dubai and looking for a job. your video help me a lot at learning and in future I wanna be a professional waiter like you.
Thats great! Good luck!
Its a bit confusing rho becauae you alao teach to pit the heaviest one in the middle
how did you know that the first guest preferred to have a decaf coffee? Did you make an inference based off something she had said, or is there something I'm missing?
I could visably ser that she’s pregnant so I dared to make an assumtion and she did not mind.
Nice and classy
Lo unico pro del video es el "Rioja"
you are help me a lot , thank you for this Love u ♥
You’re welcome!
Ain't no way I'm going on a date and this mf starts asking me questions about my day.
I will notice your body language and be your wing man
I request you to share more knowledge if possible
I will with time. We can produce 1 episode per month at the moment
How to pour wine like a WAITER you mean ?? Or a SERVER ?? I drink it out the bottle
I take it straight out the box
Im a server assistant. Hope to become server one day 🙏 Making money is nice, but creating a unique experience is even better. For example, i would go the extra mile and offer to serve them their sides on the plate with their entrée. Especially when everything is a la cart! I'm trying my best to split it individually, so i can be one step ahead in clearing the table, along with having everyone enjoy themselves with no extra effort.
Thats great! You must love what you do and helping others to have a wonderful experience is admirable!
I got a mothers day event two days from now and needed this
as someone who's going to start serving at a fine dining, this chanel is very helpful. thank you for all the videos
Very informative.... btw which drink is this????
Thank you! That’s red wine!
It’s not like they displayed the entire label of the bottle on camera. I love the creators answer lmao, yeah it’s red wine pal.
there is a lot that goes in to serving, i will be paying attention and thanking more for the serves here on.
Wow!!! That's cool. I must learn this in order to become a perfect waiter.
Yes stick your thumb on the surface of the plate as it adds flavor
I've seen worse lol
@@1776_Apparel Worse?! There is nothing more delectable than a waiters finger grease
Am from Pakistan i like your videos sir you are great
Thank you!
Wow very impressive
Thanks!
Hello im doing cross training on F.B and you're video help me thanks ❤
Happy to help!
What is placed next to the bread on the plate. Is it butter wrapped in foil?
Yes, this restaurant has it portioned like this.
in italy coffee is after the dessert and of course: cappuccino is only in the morning
Totally! But in this case the guests want it at the same time as their dessert. I wont lecture the guests
Yeah, but you'd serve the drink, wouldn't you 🧐
Yes I would serve it but here Im just demonstrating
It's so pleasing watching someone be very good at something.
Thank you! Warms the heart!
Superkul att se färdigt material! Jättebra video!
Tack så mycket! Det är lätt att filma hos er! ❤️
nice
Thanks!
If a guest is not a very... informed person and asks for your opinion for your lowest cut of steak... how would you describe it without saying it's tough and cheap? Obviously I would introduce my favorite such as a ribeye or strip after I described the least desirable cut. But how do I tactfully describe it?
I would phrase the cheap cut like: ”this steak is lean, low on fat and has a firmer texture compaired to the others. And with this steak I would recommend xxxx sauce to elevate the experience.”
Woow. Amazing. Thank you for the video Sir. You are following proper standards which is similar to LQA as well. Thank you again for this amazing content😊
Thank you so much for watching!
If you get stuck pouring wine from the guest’s left, is it preferable to pour with your right hand or left hand?
Open hand service always (within reason). You never want to backhand the guest. Also the label of the wine facing the guest is always preferable
Thank you for answering! Agree!
Always open hand, and as the gold rule Label facing to the guests 🤜🤛
Amazing!! Thanks for the video!
Thank you!
Excellent work!
Great to hear!
👍🏼
Thanks
@@waitertheresmoreMy regards, you are always at the same level, you are counted on. May you always shine
For the rookies out there: the third plate can't have any juice or wobbling element otherwise.... Beeeeg mess.
Yes, that is correct. I would just carry fewer plates in that situation
Same Here Guys I also Work At Taj Delhi As a waiter .... Whosoever Wanna Work at Delhi at daily Wage Can Contact Me
Hope you can fill that position!
This is literally teaching how to behave like a videogame NPC. NPCs also follow scripts with conditional variations and an emulation of emotion. In this case, the game is trying to take money from the pockets of visitors by making them consent. In other words, visitors at such places are actually experiencing a live simulation of social reality, exactly like a video game, in which everyone around them is following scripts with the sole goal to take their money.
This is a valid perspective although it leans towards the negative side. Yes this is a suggestion of what you could say if your unsure but as time goes by all waiters develop their own style of talking to guests. Yes the guests pay money but they are also provided a service because if they were just hungry they would cook and eat at home.
I felt it. I lived it 😊 Done with pure elegance & made it minimalistic. Godspeed!🕉️💫⚛️
Thanks!