Masala Vada Pav Recipe | मसाला वड़ा पाव | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 22 ส.ค. 2021
- #YFL #SanjyotKeer #VadaPav
Authentic Vada Pav recipe link - bit.ly/3mv7oWd
Happy World Vada Pav day!!!
Full written recipe of Masala vada pav
Prep time: 30-35 minutes
Cooking time: 25-30 minutes
Serves: 12-14 vadas depending on how big you shape the vadas
Coconut chutney
Ingredients:
Nariyal (fresh coconut) 1 cup
Hari mirchi (green chillies) 2-3 nos.
Roasted chana dal ½ cup
Jeera (cumin) powder ½ tsp
Kaali mirch (black pepper) powder 1/4th tsp
Salt to taste
Water as required
Oil 1 tsp
Urad dal ½ tsp
Chana dal ½ tsp
Sukhi lal mirch (dry red chili) 3-4 nos.
Rai (mustard seed) 1 tsp
Kadi patta (curry leaves) 10-12 nos.
Method:
Take a grinding jar and add all the ingredients, grind into a fine chutney, add water as required, make sure the chutney is not runny, it should be little thick in consistency.
For tadka, set a small size pan on medium heat, add oil, urad dal, chana dal, sukhi lal mirch, stir & cook for few seconds on medium flame, further add rai & kadi patta, stir and cook briefly for few seconds.
Add this tempering over the coconut chutney & mix well, coconut chutney is ready, keep aside to be served with masala vada pav.
Red garlic chutney
Ingredients:
Kashmiri red chillies 15-17 (soaked)
Garlic 12-15 cloves
Jeera powder 1 tsp
Black salt 1 tsp
Lemon juice 1 tsp
Salt to taste
Water 200-300 ml
Methods:
Add all the ingredients in a mixer grinder and add water, grind to a fine paste. Red garlic chutney is ready, keep aside to be used later.
Ingredients:
For batter:
Besan 2 cups
Ajwain a pinch (optional)
Baking soda a pinch (optional)
Salt to taste
Water as required
For kharda (chilli garlic paste):
Green chillies 4-5 nos. (adjust spiciness according to your preference)
Garlic 6-7 cloves
Ginger a small piece
A pinch of salt
For aloo mixture:
Oil 2 tbsp
Rai (mustard seeds) 1/4th tsp
Jeera (cumin seeds) ½ tsp
Hing (asafoetida) 1/4th tsp
Kadi patta (curry leaves) 8-10 nos.
Kharda (made earlier)
Turmeric powder ½ tsp
Garam masala a pinch
Salt to taste
Potatoes 3-4 cups (boiled & mashed)
Fresh coriander a handful (chopped)
Lemon juice 1 tbsp
Fried green chillies:
Hari mirch (green chillies) 20-25 nos. or as required
Salt a large pinch
Oil for frying
Method:
For batter, in a mixing bowl, add the besan & other ingredients of the batter and mix well, add water gradually to make a smooth batter make sure there should not be any lumps.
Use a whisk or clean hands to whisk the batter nicely, whisk for at least 4-5 minutes, makes sure the consistency of the batter should not be too thick or too thin, it should be in flowy consistency.
Once whisked well, let the batter rest for a minimum time of 15-20 minutes, by the time the batter rest you can make other components.
For kharda, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste. Keep aside to be used later in making the aloo mixture.
For the aloo mixture, set a wok or a pan on medium heat, add oil and let the oil heat further add jeera & rai and let them crackle. Once they start to crackle, add the hing, kadi patta & the kharda made earlier, mix and cook on medium flame for 1-2 minutes.
Further add turmeric powder, garam masala & salt, stir & cook for 1-2 minutes on low heat, further add boiled potatoes, lemon juice & freshly chopped coriander leaves, increase the flame to medium heat mix & cook for 3-4 minutes while mashing with the spatula. Aloo mixture is ready, keep aside to cool down to room temperature.
Once the mixture cools down to room temperature, start to shape them by taking a spoonful of mixture and shape in a medium size ball, shape all the vadas in same way.
Set oil on medium heat for deep frying, whisk the batter once again & further coat the vadas with the besan batter, use your thumb to even out the coating & slide the besan coated vada balls in hot oil for deep frying, deep fry in hot oil on medium high flame until the vadas take their shape, further low down the heat and fry until they are crispy & golden brown in colour, fry all the vadas in same way, crispy hot vadas are ready.
For fried green chillies, take as many green chillies you would like to have with vada pav, now make a slit with a knife without dividing in half, now, briefly fry the slit green chillies for 15-20 seconds in hot oil, make sure to cover it partially or just stay away from oil as it may splutter oil, remove & immediately coat with salt and serve with hot crispy vada pav.
Assembly
Ingredients:
Pav as required
Crispy hot vada
Butter
Red garlic chutney
Garam masala a pinch
Pav bhaji masala a pinch
Fresh coriander
Chopped onions with chopped coriander
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Happy World VADA PAV Day! Specially did this recipe fo you guys in this special day! Check it out!
Garlicky, spicy, masaledar garama garam Masala Vada pav paired with some chilled coconut chutney is just pure love. The recipe is finally yours. Cheers! Also, whoever is watching the video for the first time hit the like button & those who are watching it for the second time smash the like button & comment! Because legends know 😅 #WorldVadaPavDay #VadaPav
Nice and awesome looks delicious gonna try it
why don't I see anyone from Mulund, Mumbai in comment section? This vadapav is a shaan of Mulund, opposite to Kalidas and as far as I knw it is the only place in Mumbai who serves Masala Vadapav and that too with the Coconut Chutney. Chef, am I correct?
How can ppl dislike this? Heck
@@sejalchawda5902 i am from mulund but now in kuwait but miss kalidas masala vadapav cant wait to come back and have a bite at it keep it up YFL ❤
@@sejalchawda5902 yea and masala dosa as well😍
You are not a chef......you are a MAGICIAN......with pure child like heart.....who cooks with all the dedication and love 💜
God bless you......Rabb rakha 💜
The idea behind this masala vadapav is from Mulund Kalidas trending masala vadapav ✨ my favourite place to eat this unique malasa vadapav 👍👍👍 thank you YFL disclose the place appreciate
Legends know it was first uploaded at morning
Heheheh 😁😁😁
Yes😅
Yea
Yep
Hahaha! Legends also know to rewatch it again and cover our goofup
Again u made me realize that "Cooking is an art by itself"
Love from Telangana ♥️
Could you please let us know which food processor / grinder you are using?
Can't wait to see you use the wood fired oven that we can see in the background.
Outdoor cooking! 😍 looks so interesting! This definitely makes ur recipes even more relishing and delicious😋
Your videos are incomplete without the word DELICIOUS 😂
One quick suggestion, I understand every has different amount of salt intake and its written as per taste but can you add in brackets that how much amount you put, it can help as a reference to others
No words sir!!!!!!!
"Dil maange more!!"
Absolute delish
❤❤❤😍😍😍😋😋😋
This camera man and editor is amazing . Such a good cinematography
You are directly eligible for Bharat Ratna Award.
Thanks a lot for this recipe Sir.
महाराष्ट्र की जाण हैं,,, वडापाव✌️😋🥂
Yummy & Delicious 😋
Im going to make it for sure.God bless your hands.
You make every dish with love
You are pure soul.
The nice thing about your videos are that once you make fusions, you also show how to eat them 😂.
I like your presentations ❤️
Absolutely drooling over this version of vadapav!!
How amazing must YFL kitchen smell all the time!!!!
Muh me pani aa gya yr .....
Very delious
Thank you chef u r one of the decent and simple chef I have ever seen ,really love your recipes
Sir,, main zarur try krungi, mind blowing vada pav.....🥰🥰🥰
Just enjoyed every moment of the preparation..and the final munch..whoa
One of the finest and yummy vada pav i have made after watching your video .its mind blowing .thanku
Favourite 😍😍
You are Vada pav recipes👍👍👍👍👍 best👌👌👌
I love the combination of coconut chutney with vada..😋😋 love it ❤️
Bhchpn main scholtime yeh combination ka vada pav 2 RS main khaya krti thi thbse aj tk khi nhi bhi mila to bhi ghrpe bnake khati hun
Wow...will definitely try it out for breakfast!!!
Your recipes are too good... Exact it comes same if anyone follows you with all ingredients.... You are just superb Sanjyot... Yesterday on Rakhshbandhan i tried your Panner Tikka masala... Everyone of my in-laws family... My family all loved it... They said it's more yummy than restaurant... Thank you so much
I'm so glad that I came across your channel. Starting from the recipes to the aesthetic of the videos is just so satisfactory! 👍
Very nice ise dekh ker muh me pani agya iit so yammi🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
This is so good ❤
I literally wanted to see you eating the vada pav and here I am gulping my saliva down 🤤made me sooo hungry 🤤
Try jarur karungi isbar is tarah se bana kar dekhkar hi khane ka man ho aaya 😋
Love the way he pours salt
Muh me pani Aagaya Boss Thnx A lot
Sare chef k badshah ho ap
Awesome awesome awesome ❤️❤️❤️❤️100/100 percent u r winner of more many hearts 💖💖💖💖💖
its amezing
Love ur recipies.....
Last mein aapne jo khaya na
Usme Maja aa gaya 🤤🤤
This is literally the best cooking channel ever. The recipees are great and the videos are so pleasing to watch ❤️
Wao kya mast banaye apne
Greetings,
Chef the recipe is insane, out of the world concept. I would like to make a suggestion: This is a special Masala, so it mainly consists of dry roasting cumin seeds 1/4tbsp, coriander seeds 1/4tbsp and most importantly fennel seeds 1tbsp, and then grinding them to somewhat coarse powder using mortar and pestle. Adding this masala to the potato mix levels up the taste to the level i.e. the typical Maharashtra street style.
Btw this Masal Wada Pav is Great Recipe!
Oh God so tempting.
Saw it in the morning itself….lovely yum recipe as usual
Wow Sanjyot Sir
Mast recipe h 😍😍😍
Chef i must say...you will make me chef one day... amazing recipe and i always follows your recipe and no doubt it always turns out amazing amd delicious no chance to regret...keep it up chef😊😊
Mulund ka vada pav is my favourite, I just love this red chutney and chilled coconut chutney, thank you sanjyot for this recipe, loved it ❤️
Which area exactly in mulund?
So delicious 😋😍👌bahot hi badiya recipe sir👌👍
A must try recipe. In sha Allah m gonna try it.
This is an amazing tempting and mouthwatering recipe
Mouth watering ,thanks for sharing this tempting recipe.
I am gonna try this out looks so tempting
Wawwww suparb recipe 👍👌
Sir I guess you are the only chef on youtube who not only tempts us with his recipes, but also inspire us to try our hands on them...tried many of your recipes with the best results...!!!
Hi, aapki ye masala vada pavki recipe muje bahut pasand aayi or banakar bhi khayi. Thank you
your recipes are really really yummy , amazing and graceful as you are👌👌 , lots of genuine blessings, love and respect from a foodie🤗
Osm Recipe Mai kb se search kr rhi thi es Recipe ko so finally aaj muje mil hi gyi 😀😊
Sir hardwork is just unmatched.salute to you.
The way he eats tempts me to cook..
Amazing recipe.... I'll Definitely try this...
Wowwww so yummy 😋🤤
Loved it gonna mk it thanks bless you
The way it is present that's what it makes it tempting
You are so perfect 🙌 me my mom always watch your videos . She loves cooking and makes delicious food recipes like you but only of Maharashtrian recipes . So this craving of learning more , especially the delicious and spicy punjabi recipes we came to know your food channel and along with time we became your fan . You are just perfect mann🙌 .
I love this 🥰 food it's delicious 👍👍🙏
Wow totally different recipe
Made it today. Turned super delicious. 😋
🙏Bhai ,ye masala pav to super se bhi upper he , recently meine red lasoon chatney n thecha wale vada pav( siopn stree food) bannaye the bahhot he awesome banne the Abb ye masala vada pav jarur se bannaungi Thank u so much bhai🙏
Hey bro.. I just love all your food recipes videos.. You are awesome chef's..
Even I like making various food item's. I try to practice those by viewing your videos.. Your dishes are really Mouth watering.. Today is International Vada Pav day.. And you showed such a nice Vada pav recipe.. Thanks bro..
And God bless you.. ❤
A lots of satisfaction we got .......just thanks
मस्त.मुँहमें पानी आया
Saw notification today morning, trying it now 🥰✨your hd recipes encourages me to cook more delicious food 😋
I just love ur recipee
Looks Super Delectable..wld definitely try it
Very very Excellent brother👍bohat hi yummy masaledar wara paao banaya hai, Zabardast, very good💝
U took me back to 2009-15. I used to eat masala pav with coconut chutney at Amar juice - Juhu
Addition of vada in this is a master stroke
This is a soul food! 😍🤤
Yumm 😋....ur family, wife and friends are lucky to have u in their lives yaar......to cook such yummy recipes
You are awesome. I really admire your receipies and also try . These are beyond tasty. Thanks sir
Muh mein paani aa gaya
Yummy 😋 Everybody should try!
Luv 2 eat it .I will definitely going 2 make it
Most awaited recipie 😍😍😍😍
Your content is THE BESTT on here 🔥🔥🔥 Thank you for the lovely experience Chef
I am fascinated everytime in every video the way Chef SK adds the salt ☺😌
You have all the utensils!! Thats very impressive!!!
U make the best fusion recipes 🤤🤤
Wonderful recipe i love it
Aapka camera quality kamaal hai sir thumbnail hi puri recipe ke jitna satisfying aur captivating hai 😍👌👌
Your videos always inspires me to try out the recipe….amazing ☺️
Wow you and your recipes and your Team are awesome I am out of words now kya likhu sir just love YFL 😊🙏
I will love future recommendation of this video anytime ❣️
It’s luks sooo yummy 😋 I m definitely gone try tomorrow 👍🏻
I don't like cooking but I love to watch your videos they are so satisfying
it is really mouth watering
Vadapav quality bhi amazing
Hi I have seen all of your videos and really its amazing, i have tried many out of those and turned out to be amazing....Thank you for sharing such amazing videos ❤️....keep inspiring us foodies to create
Greatful cooking by chef sanjoyt keer
Superb wonderful
Absolutely love your masala vada recipe 👌👌👌👌👌🙏👍😋🇬🇧
Woahh 😍❤️that's just amazing and mouth watering 😋🤤
Wow first time I saw perfectly cooked by the way of the street food