Full written recipe for Puneri Misal Prep time: 25-30 minutes Cooking time: 1 hour Serves: 6-8 people Ingredients: Matkichi Usal Boiling Matki OIL | तेल 1-2 TBSP MUSTARD SEEDS | राई 1/2 TSP CUMIN SEEDS | जीरा 1/2 TSP ASAFOETIDA | हींग 1/4 TSP CURRY LEAVES | कड़ी पत्ते 10-12 NOS. ONION | प्याज़ 1 SMALL. (CHOPPED) GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 1 TBSP TOMATO | टमाटर 1 SMALL. (CHOPPED) SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SPROUTED MATKI | मटकी 2 CUPS WATER | पानी 1.5 LITRE Vatan DRY COCONUT | सुखा नारियल 1/4 NO. / 50 GRAMS (GRATED) OIL | तेल 1 TBSP ONION | प्याज़ 2 NOS. (SLICED) GARLIC | लहसुन 10 CLOVES GINGER | अदरक 2 INCH TOMATO | टमाटर 1 LARGE. (ROUGHLY CHOPPED) SALT | नमक A PINCH WATER | पानी VERY LITTLE Final Cooking OIL | तेल 4-5 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP GODA MASALA | गोडा मसाला 1.5 TBSP HOT WATER | गरम पानी AS REQUIRED JAGGERY | गुड़ 1 TBSP SALT | नमक IF REQUIRED FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: In a pressure cooker add oil, mustard seeds, cumin seeds, asafoetida, curry leaves & onion, stir well & cook over high heat until the onion turns translucent. Add ginger garlic paste, stir & sauté briefly, then add tomato, salt & stir well, cook the tomatoes for 1-2 minutes. Lower the flame & add turmeric powder & sprouted matki, stir well & add water, pressure cook the matki for 2 whistles over medium high flame then switch it off & let the cooker de-pressurize naturally, then open the lid & transfer the cooked matki into a bowl or you can use a kadhai for the further cooking process. Set the vessel over high flame, add the grated coconut & dry roast it over low flame while stirring it continuously until it turns golden brown then transfer it into a bowl. Add oil in the same vessel & add onions, cook them over high flame until they turn golden brown, then add garlic, ginger, tomato & salt, stir well then cover & cook over low flame until the tomatoes turn soft. Transfer the mixture into the same bowl & let it cool down completely, then transfer into a mixer grinder & grind it into a thick, fine paste using minimal water. To cook the matkichi usal, set the vessel over high flame & add oil, let the oil heat up. Further lower the flame & add both the red chilli powders & immediately add the prepared paste, stir well & cook over high flame until the oil gets separated & the paste turns crumbly. Then add the goda masala, stir well & add boiled matki, stir well & add hot water to adjust the consistency & add jaggery. Bring the usal to a boil & then let it simmer for 6-7 minutes. Lastly check the consistency, add hot water to adjust the consistency as per your preference. Taste & adjust salt if required & add fresh coriander, The perfect matkichi usal is ready. Batayachi Bhaji OIL | तेल 1 TBSP MUSTARD SEEDS | राई 1/4 TSP CUMIN SEEDS | जीरा 1/2 TSP CURRY LEAVES | कड़ी पत्ता 10-12 ASAFOETIDA | हींग 1/4 TSP GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED) ONION | प्याज़ 1 NO. (SLICED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP POTATO | आलू 4-5 MEDIUM SIZED. (BOILED) SALT | नमक TO TASTE FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a kadhai over high heat, add oil, mustard seeds, cumin seeds, curry leaves, asafoetida, green chilli & onion, stir & cook over high flame until the onion turns light golden brown. Add turmeric powder, stir & add the potatoes by mashing them with your hands along with salt & fresh coriander, stir well & mash the potatoes with the spatula, cook for 2-3 minutes & the bhaji is ready. Pohe WATER | पानी AS REQUIRED POHA | पोहा 1.5 CUPS OIL | तेल 1 TBSP MUSTARD | राई 1/2 TSP CUMIN SEEDS | जीरा 1/2 TSP ASAFOETIDA | हींग 1/4 TSP CURRY LEAVES | कड़ी पत्ते 10-12 NOS. GREEN CHILLI | हरी मिर्च 3 NOS. (DICED) ONION | प्याज़ 1 NOS. (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/2 TSP SALT | नमक TO TASTE SUGAR | शक्कर 1/2 TSP LEMON JUICE | नींबू का रस 1 TSP FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) WATER | पानी A SPLASH Method: Wash the poha in a sieve using water, drain the water & let the poha rest for 8-10 minutes, then slightly toss them in the sieve so that they get separated. Set a kadhai over high heat, add oil, mustard seeds, cumin seeds, curry leaves, asafoetida, green chilli & onion, stir & cook over high flame until the onion turns light golden brown. Add turmeric powder, stir & add the soaked pohe, salt, sugar, lemon juice, fresh coriander & stir well, cook for a minute. Lastly add a splash of water, cover the kadhai & switch off the flame & keep the kadhai covered for 2-3 minutes. Open the lid & stir well, pohe are ready. Plating Ingredients for assembly: FARSAN | फरसान ONION | प्याज़ (CHOPPED) LEMON | नींबू PAV | पाव TAAK | ताक (CHAAS) Method: To assemble the misal, place a spoonful of batatyachi bhaji in a small plate, add some pohe & farsan, then top it up with matkichi usal & some extra kat (spiced) oil. Top it up with some chopped onions & fresh coriander, serve extra onions & lemon on the side along with pav or thick bread slices. Also serve extra tarri (broth/gravy/soup of the matkichi usal) with kat & chilled buttermilk.
I have so many non-marathi friends who are born and brought up in Maharashtra but no one literally no one talks marathi like actual maharashtrians but Chef Sanjyot you, you speak like real maharashtrian and we can clearly see how maharashtrian recipes means to you ❤
Loved your Marathi.. ♥️as a Maharashtrian... It's so so great to see your love towards Maharashtrian couseine.. You are unbeatable..... खूप खूप कौतुक आणि शुभेच्छा 🤗❤️
It’s not even been 24 hours since this recipe was released and I’ve already made it! And it’s so so so good! Chef Sanjyot is literally my cooking teacher at this point, my mother and I always look forward to his recipes and are huge huge fans ❤️
His recipes are Absolutely Perfect. Actually like the ingredients in a Chemistry Laboratory. That's why he has aptly named his channel -> Your Food Lab(oratory). He always wins our Hearts and Tummies.
Sanjyot bhai, yeh kya banakar dikha diya, aakhein nam hogayi. I am from Pune but currently in Chennai. Aisa lag raha hai, rat ki flight ticket katau aur Pune jaakar misal udau....❤
I was waiting for this recipe since you uploaded it on your insta story.. Being a Punekar and Maharashtrian, loving the way you are correctly pronouncing the Marathi words😊 Have been following your recipes from a long time now.. thanks a lot for mouthwatering recipes.. ❤
What a coincidence! Just this afternoon, I was searching for a misal pav recipe and watched your video on Kolhapuri misal. Although I'm from Jaipur, I've been living in Pune for the past year. And now, you've just uploaded a video on the Puneri misal pav recipe!
This is so perfect ... He addressed that there are different varieties of misal and how each variety is different and then moved to traditional misal from pune.. Spot on !!.."ekdam vadhiv!"
Wah yammy yammy misal paav ❤😋😋kahna padega Sanjyot ho bhale Panjabi tum par gujrati Marathi South Indian extra sabhi cuisine me khana banana tumhari masteri he presentable bhi itna badhiya wah👌👍👍
Delicious dish😋Misal pav mahnje Maharashtrian lokanchi most wanted dish aahe. I think phakta Maharashtra nahi tar dusrya state madhe pan favourite aahe. We love it.🥰🥰
खुप छान आणि टेस्टी दिसतंय...तोंडाला पाणी सुटलं ❤️❤️ एक नंबर..👍 Following you from your starting years and I personally feel you enjoy preparing Maharashtrian cuisines...💥
Sanjyot dear.... this is not fair.... You are relishing the recipe and humlog like just aankhen phaadke dekh rahe hain..mooh mein paani aagaya hai...kabhi humein bhi khilaayiyega...i don't miss any of yr recipes(veg only)
Hi chef, I made this Puneri Misal today, it turned out so yummy. Being away from home reminds us of comfort food and this rainy season is best time to have this Misal. My husband who is Punjabi, also loved it. Thank you for sharing this recipe. Looking forward for more comfort food recipes.
For every Maharashtrian, misal is love irrespective of the city it comes from. Always love to watch your recipes and replicate them at home. The final presentation and your sweet smile while relishing the recipe is drool worthy ❤.
Sir I truly admire your pronunciations in Marathi esp "l" which is authentic for Maharashtra, hats off to you for introducing authentic recipes of India along with authentic language pronunciations, best wishes for the same
What a fantastic video! The Puneri Misal Pav recipe looks amazing. Chef Sanjyot Keer, you've really captured the essence of this traditional dish. The detailed explanation and visual presentation are impeccable. Congratulations on sharing this authentic delight and keeping the culinary tradition alive. I can't wait to try it at home! ❤❤
How come your recipe are so perfect . The way you explain all tiny miny details n traditional way of cooking is amazing like which flour is used.. grinding texture n etc . Pls continue doing so and thank you for sharing 🙏
love from a Pakka Punekar.... I had tears in my eyes looking at it and looking at you relishing it so fondly... Ekach number.. missing Pune all the more :)
I am born and brought up in Pune but never really have identified what exactly is a Puneri misal. There are famous, old joints like Bedekar, Shri Upahar Gruha, Vaidya misal etc,, which can be termed as assal Puneri misal but they all have very different taste from each other. Ramnath, another old misal house, serves super spicy Kolhapuri misal. They all have their unique different recipes. Like Bedkar uses vegetable stock, made from boiling different vegetables, as a base, giving it a unique taste. But I liked your generalized recipe of basic Puneri misal. Its a good start point. All new joints in Pune are serving typical Kolhapuri misal, which is very much different that misal we used to eat back in days. I always follow your recepies to the T, and enjoy them fullest.
You are The Perfect Indian MasterChef. And The TopBest Representative among Indian Chefs of this Generation. Love to all your recipes and ventures. ❤👍🏾
❤❤ पुणे तेथे काय उणे ❤ aapse Pune ka naam sun ke bahot achha laga ... Your pronounciation is really wow like अस्सल पुणेकर ❤ Thank you for sharing पुणेरी मिसळ
Full written recipe for Puneri Misal
Prep time: 25-30 minutes
Cooking time: 1 hour
Serves: 6-8 people
Ingredients:
Matkichi Usal
Boiling Matki
OIL | तेल 1-2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CUMIN SEEDS | जीरा 1/2 TSP
ASAFOETIDA | हींग 1/4 TSP
CURRY LEAVES | कड़ी पत्ते 10-12 NOS.
ONION | प्याज़ 1 SMALL. (CHOPPED)
GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 1 TBSP
TOMATO | टमाटर 1 SMALL. (CHOPPED)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SPROUTED MATKI | मटकी 2 CUPS
WATER | पानी 1.5 LITRE
Vatan
DRY COCONUT | सुखा नारियल 1/4 NO. / 50 GRAMS (GRATED)
OIL | तेल 1 TBSP
ONION | प्याज़ 2 NOS. (SLICED)
GARLIC | लहसुन 10 CLOVES
GINGER | अदरक 2 INCH
TOMATO | टमाटर 1 LARGE. (ROUGHLY CHOPPED)
SALT | नमक A PINCH
WATER | पानी VERY LITTLE
Final Cooking
OIL | तेल 4-5 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
GODA MASALA | गोडा मसाला 1.5 TBSP
HOT WATER | गरम पानी AS REQUIRED
JAGGERY | गुड़ 1 TBSP
SALT | नमक IF REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
In a pressure cooker add oil, mustard seeds, cumin seeds, asafoetida, curry leaves & onion, stir well & cook over high heat until the onion turns translucent.
Add ginger garlic paste, stir & sauté briefly, then add tomato, salt & stir well, cook the tomatoes for 1-2 minutes.
Lower the flame & add turmeric powder & sprouted matki, stir well & add water, pressure cook the matki for 2 whistles over medium high flame then switch it off & let the cooker de-pressurize naturally, then open the lid & transfer the cooked matki into a bowl or you can use a kadhai for the further cooking process.
Set the vessel over high flame, add the grated coconut & dry roast it over low flame while stirring it continuously until it turns golden brown then transfer it into a bowl.
Add oil in the same vessel & add onions, cook them over high flame until they turn golden brown, then add garlic, ginger, tomato & salt, stir well then cover & cook over low flame until the tomatoes turn soft.
Transfer the mixture into the same bowl & let it cool down completely, then transfer into a mixer grinder & grind it into a thick, fine paste using minimal water.
To cook the matkichi usal, set the vessel over high flame & add oil, let the oil heat up.
Further lower the flame & add both the red chilli powders & immediately add the prepared paste, stir well & cook over high flame until the oil gets separated & the paste turns crumbly.
Then add the goda masala, stir well & add boiled matki, stir well & add hot water to adjust the consistency & add jaggery.
Bring the usal to a boil & then let it simmer for 6-7 minutes.
Lastly check the consistency, add hot water to adjust the consistency as per your preference.
Taste & adjust salt if required & add fresh coriander,
The perfect matkichi usal is ready.
Batayachi Bhaji
OIL | तेल 1 TBSP
MUSTARD SEEDS | राई 1/4 TSP
CUMIN SEEDS | जीरा 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 10-12
ASAFOETIDA | हींग 1/4 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
ONION | प्याज़ 1 NO. (SLICED)
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
POTATO | आलू 4-5 MEDIUM SIZED. (BOILED)
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a kadhai over high heat, add oil, mustard seeds, cumin seeds, curry leaves, asafoetida, green chilli & onion, stir & cook over high flame until the onion turns light golden brown.
Add turmeric powder, stir & add the potatoes by mashing them with your hands along with salt & fresh coriander, stir well & mash the potatoes with the spatula, cook for 2-3 minutes & the bhaji is ready.
Pohe
WATER | पानी AS REQUIRED
POHA | पोहा 1.5 CUPS
OIL | तेल 1 TBSP
MUSTARD | राई 1/2 TSP
CUMIN SEEDS | जीरा 1/2 TSP
ASAFOETIDA | हींग 1/4 TSP
CURRY LEAVES | कड़ी पत्ते 10-12 NOS.
GREEN CHILLI | हरी मिर्च 3 NOS. (DICED)
ONION | प्याज़ 1 NOS. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SALT | नमक TO TASTE
SUGAR | शक्कर 1/2 TSP
LEMON JUICE | नींबू का रस 1 TSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
WATER | पानी A SPLASH
Method:
Wash the poha in a sieve using water, drain the water & let the poha rest for 8-10 minutes, then slightly toss them in the sieve so that they get separated.
Set a kadhai over high heat, add oil, mustard seeds, cumin seeds, curry leaves, asafoetida, green chilli & onion, stir & cook over high flame until the onion turns light golden brown.
Add turmeric powder, stir & add the soaked pohe, salt, sugar, lemon juice, fresh coriander & stir well, cook for a minute.
Lastly add a splash of water, cover the kadhai & switch off the flame & keep the kadhai covered for 2-3 minutes.
Open the lid & stir well, pohe are ready.
Plating
Ingredients for assembly:
FARSAN | फरसान
ONION | प्याज़ (CHOPPED)
LEMON | नींबू
PAV | पाव
TAAK | ताक (CHAAS)
Method:
To assemble the misal, place a spoonful of batatyachi bhaji in a small plate, add some pohe & farsan, then top it up with matkichi usal & some extra kat (spiced) oil.
Top it up with some chopped onions & fresh coriander, serve extra onions & lemon on the side along with pav or thick bread slices.
Also serve extra tarri (broth/gravy/soup of the matkichi usal) with kat & chilled buttermilk.
इससे अच्छा बेवसाइट बनाकर हीं उसपर डालों ज्यादा बेहतर रहेगा
और फरसाण की रेसिपी भीं दिखाओ
अभी तक बनाईं नहीं है आपने
Very nicely presented. Keep up the good work. Cheers!!!
Please sell in Canada also on reasonable price 🙏
Green chicken recipes and farsan recipes please
T689😊😊😊😊😊😊😊@@chetanbhide
I have so many non-marathi friends who are born and brought up in Maharashtra but no one literally no one talks marathi like actual maharashtrians but Chef Sanjyot you, you speak like real maharashtrian and we can clearly see how maharashtrian recipes means to you ❤
Chef, your pronounciation of ण and ळ are perfect (पुणेरी, मिसळ etc )
It's because he's from Maharashtra and I guess he might have learned Marathi in school
Loved your Marathi.. ♥️as a Maharashtrian... It's so so great to see your love towards Maharashtrian couseine.. You are unbeatable..... खूप खूप कौतुक आणि शुभेच्छा 🤗❤️
ऐसा लग रहा है कि संजोत सर पिछले जन्म में अस्सल महाराष्ट्रीयन रहे होंगे, btw एकदम चविष्ट वाढीव अस्सल पुणेरी मिसळ भारीच 👍🏻👍🏻😋😋
वाह, भावा, मस्त, लय भारी, तोंडाला पाणी सुटलं😋😋
Love the way you pronounce the names of our cities correctly, नाशिक, पुणे ❤️
धन्यवाद संज्योत भाऊ आता महाराष्ट्रीयन मसाले भात ची पण receipe चा विडिओ टाका प्लीज 🙏🙏
It’s not even been 24 hours since this recipe was released and I’ve already made it! And it’s so so so good! Chef Sanjyot is literally my cooking teacher at this point, my mother and I always look forward to his recipes and are huge huge fans ❤️
His recipes are Absolutely Perfect. Actually like the ingredients in a Chemistry Laboratory. That's why he has aptly named his channel -> Your Food Lab(oratory).
He always wins our Hearts and Tummies.
Sanjyot bhai, yeh kya banakar dikha diya, aakhein nam hogayi. I am from Pune but currently in Chennai. Aisa lag raha hai, rat ki flight ticket katau aur Pune jaakar misal udau....❤
His expressions tell us how good the Misal has been cooked😊😊😊
Asal Pune Misal keli Rav, kya khoob!!!👌👍
I am from Pune but left Pune way back in 1992
Your recipe took me down the memory lane, thanks ❣️❤️
Being a पुणेरी girl, loved your recipe 😊😊😊!!! खूप खूप आभार!!!
I was waiting for this recipe since you uploaded it on your insta story..
Being a Punekar and Maharashtrian, loving the way you are correctly pronouncing the Marathi words😊
Have been following your recipes from a long time now.. thanks a lot for mouthwatering recipes.. ❤
What a coincidence! Just this afternoon, I was searching for a misal pav recipe and watched your video on Kolhapuri misal. Although I'm from Jaipur, I've been living in Pune for the past year. And now, you've just uploaded a video on the Puneri misal pav recipe!
Thank you आमची पुणेरी मिसळ शेअर केल्याबद्दल. शाल श्रीफळ पुणेरी पगडी देऊन तुमचा सत्कार शनिवारवाड्यावर करण्यात येईल पुणेकरांच्या वतीने 😅
This is so perfect ... He addressed that there are different varieties of misal and how each variety is different and then moved to traditional misal from pune.. Spot on !!.."ekdam vadhiv!"
Wah yammy yammy misal paav ❤😋😋kahna padega Sanjyot ho bhale Panjabi tum par gujrati Marathi South Indian extra sabhi cuisine me khana banana tumhari masteri he presentable bhi itna badhiya wah👌👍👍
Delicious dish😋Misal pav mahnje Maharashtrian lokanchi most wanted dish aahe. I think phakta Maharashtra nahi tar dusrya state madhe pan favourite aahe. We love it.🥰🥰
Delicious recipe😋Misal pav mhanje Maharashtrian lokanchi most Favorite dish😍
Waw Pune chi misal l am pune 💕
खुप छान आणि टेस्टी दिसतंय...तोंडाला पाणी सुटलं ❤️❤️ एक नंबर..👍 Following you from your starting years and I personally feel you enjoy preparing Maharashtrian cuisines...💥
Sanjyot dear.... this is not fair.... You are relishing the recipe and humlog like just aankhen phaadke dekh rahe hain..mooh mein paani aagaya hai...kabhi humein bhi khilaayiyega...i don't miss any of yr recipes(veg only)
Hi chef,
I made this Puneri Misal today, it turned out so yummy. Being away from home reminds us of comfort food and this rainy season is best time to have this Misal. My husband who is Punjabi, also loved it. Thank you for sharing this recipe. Looking forward for more comfort food recipes.
LOVE FROM PUNE MAHARASHTRA🇮🇳🇮🇳🇮🇳 ❤🥰😍🙂☺😘😊🥰❤🥰❤❤
फारच सुंदर मिसल आहे ,एकदम झक्कास ....😊
For every Maharashtrian, misal is love irrespective of the city it comes from. Always love to watch your recipes and replicate them at home. The final presentation and your sweet smile while relishing the recipe is drool worthy ❤.
I wish I could send you the video...tried this recipe for first time .. perfect...omitted poha though ..the Kat came so well.thank you so much
Sir I truly admire your pronunciations in Marathi esp "l" which is authentic for Maharashtra, hats off to you for introducing authentic recipes of India along with authentic language pronunciations, best wishes for the same
बटाट्याची भाजी & मटकीची उसळ ye bahut sahi lag raha hai
being a punekar you must try निसर्ग मिसळ & थोरात मिसळ.
I am here to authorize this as a valid recipe and our love wala dish. Lots of love from Pune, sadashiv peth
What a fantastic video! The Puneri Misal Pav recipe looks amazing. Chef Sanjyot Keer, you've really captured the essence of this traditional dish. The detailed explanation and visual presentation are impeccable. Congratulations on sharing this authentic delight and keeping the culinary tradition alive. I can't wait to try it at home! ❤❤
Mast 👌👌 , my recipe process is also same here 😊
Main aapki sari recipes dekhti hun. Bahut acchi lagti hai. Yah puneri misal to bahut hi lajawab hai. Thank you
Abhi kal maine ye Puneri Misal UK me banayi. Bedekar Misal is less spicy for aged ppl , Shree chi misal in Sadashiv peth, matakichi bhel near Swarget
Cried after watching this video 😭😭😭
Why u make everything so perfect!!!???❤
Ending part of the video is like nolan movie bgm with amazing Orchestra ❤❤❤❤❤ love maharastra cuisine
चविष्ठ आणि वाढीव ❤❤❤
Pune misal is a Frankenstein monster. They literally add anything to it, good God.
@@kevinroark5815 EXACTLY! they forget to add Matkichi Usal which is the core element of it, instead of that they will add Farsan, or potato or whatnot
Punekar attendance here ❤👇🏻
Abe tu vlooger hai kya 😂😂😂😂😂
@@PodcastKeShots uska kya Sambhand?
सरळ "पुणेकर लाईक ची भिक द्या" अशी कॉमेंट कर की
@@raula.8881 पुणेरी शिव्या खायच्यात का
@@raula.8881 puneri. Shivya khaycyat ka tula
The best recipe of Puneri Misal we came across. Tried today. Came out to be most tasty Misal.
Thanks Sanjoyt sir.❤
1 no dish, very nice, I am from Pune , I like misal any time😊
I only follow ur recipes. You are my favourite chef. Your marathi accent is very fluent 😊
I tried this out today. Turned out delicious. Thank you chef for sharing the recipe 😊
Looks So Yummy Will Surely Try Out This Recipe... Thank You So Much Sir 🙏❤
How come your recipe are so perfect . The way you explain all tiny miny details n traditional way of cooking is amazing like which flour is used.. grinding texture n etc . Pls continue doing so and thank you for sharing 🙏
Love you Sanjyot, Assal Puneri pronunciations, kya baat hai!!!❤❤
खूप छान भन्नाट लाजवाब मिसळपाव😋😋👌👌👍❤️❤️
'was craving something tonight..
And what's best than a misal..
It looks amazing 🤩
love from a Pakka Punekar.... I had tears in my eyes looking at it and looking at you relishing it so fondly...
Ekach number.. missing Pune all the more :)
I am born and brought up in Pune but never really have identified what exactly is a Puneri misal. There are famous, old joints like Bedekar, Shri Upahar Gruha, Vaidya misal etc,, which can be termed as assal Puneri misal but they all have very different taste from each other. Ramnath, another old misal house, serves super spicy Kolhapuri misal. They all have their unique different recipes. Like Bedkar uses vegetable stock, made from boiling different vegetables, as a base, giving it a unique taste. But I liked your generalized recipe of basic Puneri misal. Its a good start point. All new joints in Pune are serving typical Kolhapuri misal, which is very much different that misal we used to eat back in days. I always follow your recepies to the T, and enjoy them fullest.
संज्योतजी,
खुप मस्त ! आपका खाना बनाने का बेहतरीन तरीका, सरल तरीकेसे बतानेका अंदाज और सादगी, आपके व्हिडीओ को एक उच्चतम दर्जा देती है! धन्यवाद 👍🙏
You are The Perfect Indian MasterChef.
And The TopBest Representative among Indian Chefs of this Generation.
Love to all your recipes and ventures. ❤👍🏾
❤❤ पुणे तेथे काय उणे ❤ aapse Pune ka naam sun ke bahot achha laga ... Your pronounciation is really wow like अस्सल पुणेकर ❤ Thank you for sharing पुणेरी मिसळ
You speak fluent Marathi. God bless you.
उच्चार स्पष्ट करताय. छान वाटलं. ण चा उच्चार परफेक्ट.
Thanks for sharing..❣️
it is vegan Also 💌
Goda masala ki recip share kro sir because hamare yaha goda masala nhi milta hai pl share goda masala recipe
Such a coincidence..i had planned to cook misal today and saw your recipe..so i am sure it is going to be bang on!!!!!!
atishay ruchakr , zanzanit video zala! Naad khula , bhava!!!
Chef, I tried it out, and it came out delicious. Thank you for sharing such a yummy recipe. Love from Canada
Thanks for Showing our Puneri Misal. मंडळ आभारी आहे 😅
Wow chef was waiting for this since long
Wooow, amazing it's so mouth watering, thankyou chef for dedicating to Punekar as I am one. Will definately make and let you know how it turned.
I never find authentic food channel like you❤❤❤❤
But i had eaten kale chane instead of moonge sabat dal....Thanks for sharing this authentic recepie
@YourFoodLab bhaiya its mind blowing mai aap ke sab videos dekhta hu love from Nepal❤
Looking tempting and scrumptious 😋
Thank you 😋
Wah ek dam yammi .sar apki alu dam biryani bahot mast banti he .mene to banayi or 4 ko bhi shikya .thank you sar
1 tip misal k watan me thode fried / rosted peanuts crush karke daloge to taste aur enhance ho jayega & dish bhi traditional ho jayegi
Being manglorian i really love your receipes and i have tried many of your dishes
Glad to hear that 🙌🤗
Lovely, Amazing Sanjyot. Hats off to you. खूप आभारी आहे.
Ekdum zakaas😋😋
Wow feeling Lai भारी recipe superb
We love puneri misal so much this is my favourite ❤❤
Ek dam bhari zanzanit misal mouth watering pune chi best thanks for sharing this recipe 👌👌👌 from Pune 🏠
Best misal is kolhapuri misal...❤💓
The recipe was amazing. We would love to have ladi pav recipe.
मस्त . झकास
Absolutely awesome misal recipe. Thank you for sharing Sanjyot 👌
Perfect Puneri misal... Thanks a tonnnn chef for shooting this recipe. 😍😍😍
my favorite misal mazi awadti misal .....i am from puna so ❤❤❤
Apaki recipes bahot hi bdhiya 1ch number
tumchi marathi sir khup spashhtt ani ekdm puneri ahe❤❤❤❤
I’m sure this is going to be just as amazing as the rest of your other recipes❤ Will definitely try this ❤❤
Wow..... Sir yummy aap to kamal k ho. I try this receipe 👌
एकदम झकास 👌 , " बटाट्याची भाजी " हे ऐकताना मस्त वाटलं 😁
आय लव्ह पुणे गुगल मिसळ❤
what gooood pronunciation for all the dishes. You are awesome.
yfl style plating and this misal pav are just mouth watering 😋😋
I love your pronunciation of Na (ण), pure marathi ❤
एकच नंबर लय भारी 👌👌👍👍😋😋😍😍
झणझणीत ❤
I am drooling looking at the way you ate
I had spent few years in Pune and I am fond of matki misal ❤
Tempting recipe I must try thanks sir sharing.this recipe
My favourite misal nice 👍
Wow it's Delicious 😋 receipe 😊
Wow nice... mouthwatering recipe 😊
Being Punekar I love that Punyachi Misal finally here
Misal pav ❤ Miss misal from Mulund, dadar