I am an Indian. Please note these 3 things. 1. We never use Lemon Zest and "Chilli flakes only" in our curry. (We use chilly as whole or sometime will use heating it) 2. If we make a non veg curry, we never mix two different meats in same curry. 3. Even if it is not required we most of the Indians put atleast a pinch of "Turmeric".
@@tech_to_know what do you mean? We have aloo matar curry - which literally translates to 'potato and peas' Edit: for anyone who is going to comment that we don't do it with chicken tho - the original comment I was replying to only said we don't mix potato and peas. Nothing about chicken. So I said we do mix potato and peas. I know we don't really do it with chicken, but their comment is now edited
@@tech_to_know you dont but in Hyderabad we do mix mutton with methi, aloo and mattar. We call it aloo methi gosht. This is why India is special. Each city/state has their own specialty and style of doing things.
@@laba3423Not. They were clearly saying that Indians don't this Indians don't that and were taking about authenticity but we Indian's don't put 2 types of meat together or put lemon zest and chilli flakes but we do put the whole dry red chilli and we definitely put turmeric
Please note: curry leaves don't go in all Indian dishes. Each state in India has its distinct style of cooking. Food taste changes within the state too.
@@GD-mm8ev sure. My observation has been that you don't put curry leaves in a north indian dish as you would put in a West Indian or a South Indian dish. For e.g. if u add curry leaves in paneer bhurji then it completely changes the taste of a dish.
@@elva136 bro matter with mutton....I didn't remember anywhere in India used this kind of stuff...we are talking about India....here we used turmeric in curry
Me as an Indian have never heard of a dish called Indian curry that too without turmeric , so if anybody has ever tasted Indian curry please do let me know .
I have tasted..... in my village when i was a kid people thrir used to make curry without turmeric and that used to look fasinating for me as in my home we used to put turmeric...I always asked mumna why our curry is so different from them...then my mumna replied they can't always afford turmeric thats the only difference b/w theit curry n ours.... But not now today everyone put turmeric in curry
Are wahi sabziya jo roz khayi jaati hai!! Indian curry bolte hai lekin her sabzi ki curry hoti hai jaise, karela ki curry ( sabzi) , gobhi ki sabzi(curry) . Sabzi ko curry bolte hai foreigners!!
@@SouravUpadhayay-vp3zu That way whole worlds food is some carbs ( rice/bread/pasta etc) some vegetables and optionally some meat. But yes European food is heavy on bread, pasta and pies.
How pathetic you are to think that way.. India is land of versatility.. All spices came from India..India food is exotic, Dig deep u will know.. When Indian civilization was flourishing rest of the world were nomads..
I'm an Indian. We never use lemon zest or chilly flakes in our traditional curry. We never put 2 different meat in the same curry. And most important thing is, we always use a bit of turmeric in our curry. 🤷
It was not a particular Indian dish, it was mix of some of the most used Indian spieces and ingredients in a single curry made by an New Zelandian Chef Ray McVinnie. an authentic Indian culinary Turmeric is used widely than any other spice.
@@Bhofdi_ke nope. Curry leaves are for their flavour and medicinal properties and turmeric are used for their flavour, to add colour as well as for their antiseptic prowess.
First of all, I am Professional Chef and working in the Food industry for almost 10 Years. We never use any stock in any Indian traditional curry. Secondly, we always use even a little bit of turmeric powder in almost every colour. We never use lemon zest and even lemon juice in any Indian curry. We never mix two types of meat in one curry Never ever. Go AND learn the Basics before you come to MasterChef. Good Luck
@@justdoit4frineds i also dont think lemon is added to meat curry I mean there are different curries and processes. Someone could use 🍋 in curry of different type though i dont know but not in meat because thats why we have curd to tenderize them. So, thats all for today. we will be back tommorow.
@@nirmalbhowmik8078 we do use lemon juice in our household even in meat curries. Just a bit. Tbh hadn't thought of using zest in it but i imagine it'd taste good.
Credit goes to britishers. They actually generalised the concept of curry. They still use something called madras curry powder. Whereas indians don't even know what curry powder is.
What! Doesn't we have curry?? I mean yeah we all make it in different ways, like spinach curry, pakodi ki curry, some add meat, etc.. But we make curry.
If I cook carrot halwa and show them they will say it's a "sweet CURRY" 😂😂😂 Edit- Papad- hard curry Raita- vegetables curd curry Jalebi- round sweet curry Use your creativity and make as many curry as possible. 😂
They aren't Americans dude lmao so much for criticising about no tumeric in indian food and then calling people from new Zealand as American this is even worse than not adding turmeric
@@calmic9838 haha ya. It’s ok if they miss turmeric but i will not forgive them if they add beef, pork or any type of meat in indian curry and call it original curry. Becuz my father is friend’s with a Brahmin we know really well (my family’s great grand father was friends with the brahmin’s grandfather) and yea. They know how to make original curry, have learnt from them.
I still remember when I made a curry without turmeric powder as it was finished in our home, when my mom ate the curry she was on fire and gave me a earful on how I prepared a complete curry without it. Now I never miss it.
@@prakritikunwar2418 wait then what abt ur name. Sorry, not trying to be rude but I'm just wondering. Like is one of ur parents Indian or ? Sorry again if this comes off as rude or something, I'm really not trying to be rude. Have a great day!
Well not to be offensive but there are 2 types of curry in South India , I don't remember the name , but turmeric isn't used in that , turmeric is used mostly in North Indian dishes .
I am an Indian and also pure vegetarian but we always use turmeric powder in every curry and also we never use the lemon zest in any curry.. I never heard any Indian curry without turmeric powder and with lemon zest but I must say it's ok it's a amazing try it's really good to see an Indian recipe in an international platform
True I am also vegetarian.....infact my whole Family and extended family....almost 100 people all are strictly vegetarian.....no killing if innocent animals for eating... Do yoga and meditation ... simplistic life...
Everybody is talking about turmeric missing, but the reason Indians use it... it is Anti-inflammatory, Antiviral, Anti-tumor, Antioxidant, Antiseptic, Cardioprotective, Hepatoprotective, Nephroprotective, and Radioprotective. So everything used in Indian dishes together has all health benefits.
Yes, that's true. Everybody must know whats in their plate, what benefits you are getting from eating the food. Every ingredient has its benefits for health and the risks too when consumed in inappropriate amounts
@@kschowdary1 yeah coz they are making it for the first time how are they supposed to do it perfectly can you prepare turkey in the same way foreigners prepare??
@@thirstyjogger Does your comment makes sense here? How the hell a chef is making it first time and presenting it as a challenge. And he literally named it as Authentic Indian curry. So if he dont know what it is then should not have called it authentic
As if you’ve tasted all the curry in india LOL. I’m from south India and I bet you haven’t tasted our Curries and you wouldn’t consider it ‘indian curry’ because it’s not made the way you people make it in your region 😂
@@jackiecooper9439 I'm sorry but what? I'm originally from maharashtra & living in Mumbai but I've never seen chilli flakes in my friend's & my own family's household?? At least not traditionally as chilli flakes, I don't think so it's traditionally used in indian cuisine. We often use dried/roasted chillies or chilli powder or sometimes even fry the chilli (you get it with vadapav too) but I've never seen anyone (traditionally) use chilli flakes?
@@jackiecooper9439 i don't know wht house you visited but No gujarati or rajasthani uses chilli flakes in Indian dishes unless they are making italian or something
as an indian i am offended by their low knowledge...like seriously.stock?..no turmeric? 2 types of meet? lemon zest? they themselves don't know anything.
@@ivy_tae it became , probably because of mughal empire , it's very important in lebanon, turkey, iran, morocco, egypt, UAE too , everything isn't about your country
@@searchingforfoodonyoutube2500 Never said it was, oh my God! Where is all this even coming from? I was talking about it in context to India because this video is about making Indian curry. Did I say other countries don't use onion? I'm sorry but if you're looking to pick a fight with random strangers on the internet then I am the wrong person. Please don't reply if you want to fight for no reason.
No you're wrong .... in a basic sabzi turmeric is just added for colour primarily and secondarily for tje medicinal value....nothing else....in meat and fish preparations turmeric is important but it doesn't affect the taste
This is like some kind of frankencurry. No turmeric. Lemon zest and chilli flakes. And the judges have the audacity to say that a traditional curry doesn’t have stock. Well mate, what the hell is traditional about this curry?! 😂
There are so many different versions of curry within India that there is no 'one thing' called Indian curry and turmeric is definitely more commonly used in curries across the subcontinent than curry leaves.
@@Ankit-d9f4u Just an oversimplification of indian dishes because it's an inconvenience for a "white" Person to remember every other dish. They want everything their way
@TH-cam Channel number lol go ahead and give guarantee , may be you are living in a bubble well I dont care what are your thoughts, the fact is green chillies are the love of India, you cant justify with chilly flakes.
@TH-cam Channel number as i said i dont care what you think, there is reason why original is original , you cant replace a gold with any shiny thing. i rest my case coz i am sure you have never visited India in your life and i hope you dont. its not pizza , its curry lord will save your palate
I swear they call channa masala, kara kuzhambu, sambar, rasam paneer butter masala literally everything liquid in indian cuisine is curry!!! If these guys get in my hand they dead
@People who Use youtube seriously!!!?? Myself being from southern India never found such dish till date.. U must be referring to a place out side India 🤣🤣🤣
@People who Use youtube Really no way... We south indians only mix vegetables with dry fish that too only on Shravan month to worship the Goddess. We never mix vegetables with non veg. And particularly different types of meats like lamb and goat together. Never ever.
Even in Malaysia we have curry powder. We have meat curry and fish curry powder. It's basically mixtures of all spices like turmeric, cumin, garam masala, fennel, coriander powder and so on. It's like an easy way so u just add the curry powder instead of getting separate masalas
@@AJ-hf2om bhayyaa Pyaazzz kaha haiiiiiii 😁😁😁😁🧅 Dhaba with friends Naan With Butter chicken 😭😁(Non veg) Naan With Paneer butter masala😭😁(Veg) Raw Sliced Onion and Green chilly with sprinkled White salt 😁😁
@@sketch3744 we don't use white onions like you do in the west, neither for cooking nor as a raw ingredient. White onions taste horrible when bitten into raw (I've tried it once while living in Australia). In India you'll have to specially look for white onions if you want them for some reason over red onions. All traditional Indian dishes are cooked with red onions. We sometimes use shallots too, especially for pickling. Raw red onions are eaten with spicy meat or protein rich preparations as a side dish, usually in a cucumber, tomato, radish salad, or by themselves (often thinly chopped) dressed with lime+salt or green/mint chutneys and green chillies.
As an Indian I can Say. Even We don't KNOW what is CURRY!!. Coz it's an ENGLISH word to Describe means "Indian Dish" .. But don't know Exactly what Dish Can it be. As there are Millions of Dishes Over 28 states of India
@TH-cam Channel number thats like saying with tomatoes only the dish looks italian enough. I mean do people even know there isn't anything like an "Indian" cuisine. There are lots of diverse people in india and lots of diverse cuisine. The food known as indian food doesn't even do justice to the wide array of dishes made across the nation of india.
As an Indian I’d like to say that the dish had bad ingredients for ex. Lemon Zest and No use of turmeric, etc. and I disapprove of the dish. Thank you.
@@boredguy8143 Apparently, it's not that uncommon (outside of India) to use citrus zest as a substitute for curry leaves. I found a number of recipes online recommending just that.
@@tintinismybelgian they just adapted according to western culture! But in our traditional curries we never use zest, I'm indian too but my mamma ,grandma ,aunts no one use zest!
In india there are thousands of tasty dishes.. on every 50 km distance you would find a special dish of that area ... But there is no such dish in india named indian curry.. like literally people abroad assume that there exists a dish called indian curry.
Its not Tumeric, its turmeric. That's the reason it is so important to pronounce correctly so that people like you can write the spelling correctly 😂. Call it Ter-ma-ric please 🙏
@TH-cam Channel number It's not commonly added in Indian cuisine especially in a 'classic' dish as he's proclaiming. Most people will just directly add lemon juice and/or aamchoor powder for added tangy flavour. Many people rely on tomatoes, yoghurt, kokum and tamarind pulp for the same purpose in different parts of the country. I've never heard of lemon zest being used as a souring agent at least in Indian food. If it's been done, it's more of a modern twist and not a 'classic'.
So they do eat beef but we don't 🤷🏽♂️ simple as that ? They are allowed to eat it and we don't eat it because of our culture... So it's nothing to fuse about@@cloaker........5087
Ok so no turmeric powder, no chilli powder, no corainder powder, but they have lemon zest and chilli flakes instead. Also aloo matar with goat and lamb 😂 and then these stupid chef's have the audacity to call it an authentic Indian curry 😂😂😂😂
Yea what audacity do we have to call gobi manchurian when there isn't any bit of Chinese culture in the dish. Its pretty good they atleast appreciate our culture and put it in the show be thankful dont hate
@@calmic9838 it's not hate it's criticism also we don't claim gobi manchurian to be authentic Chinese dish but they called it traditional Indian dish which is wrong
Agar mai hoti to pani ya vegetable stalk, koi bhi nahi likhti kyunki pani to use karne ko dega hi na!! 😅 Fir realise hua Foreign dishes me pani naa ke barabar dala jata hai pakate waqt!
If you want to make an Indian curry: Take a pan, heat it add 2 tablespoons of oil Start with mustard seeds/cumin seeds (south india vs north india) Some curry leaves, and maybe 2 green chillies if u have enough spice tolerance 1 TbP Gigi paste(ginger garlic) 1-2 Onions saute saute saute add salt to make saute process easy 2 tomatoes mushy mushy Some chilli powder,some coriander,garam masala, cumin powder, turmeric powder. Cook that Add whatever you want to add. Potato, egg, chicken, paneer, anything 😂 Some water and close The end
We south indian have a lot more steps thi I love north indian version too oh and who all ads lot of coconut milk to there curry it makes the curry a little less spicy couse mostly south indian use way lot more spice or it could just be my family but it does make a lot better and it is the firt time saw someone add peas to meat curry before do you do it
A true North & East India gravy will not have Curry leaves. And many recipes may only have garlic and maybe no coriander powder. True Indian cooking can not be standardized into one type of recipe across India
It's not easy for a foreigner to identify Indian food or anything .cause every country has a own tradition.but I really appreciate her for trying this, hope that People will be more interested to know about our food & spices.
In indian curry we need any kind of vegetables and potato. Most of our curry must be potato, tamato, green chili, ginger, onion, garlic, turmeric powder, salt, oil, cardamom and cinnamon powder, bay leaf/coriander leaf, redchili powder and water. We indians are love to eat spices food.
Nah fam. Dont over exaggerate it. Turmeric isnt a basic ingredient for curry. We sometimes even choose to ignore it and still have a good curry. Y’all need to chill.
@@dr.health1688 It not what you like or hate. Personally I dont like potatoes doesn't mean I use this logic to generalize a recipe. Your argument is invalid.
Idk - there’s a comment above where loads of Indian people are arguing about whether or not turmeric is needed, or not needed, in curries (or Indian gravy based dishes) Like. If you guys can’t even decide whether it’s needed, how is he supposed to know whether it is 🤣
@@lucindajane6433 chill Bruh! im an Indian And Turmeric is Just for Enhancing the color of the food, but yeah it gives, just a spike of a different taste in Any curry dish👍 And Yeah Those who say No turmeric No Indian Traditional dish, Just GTFO, Even Some of the Indians out here in the comments who are arguing 😂for turmeric Not being added to the dish They themselves don't know What ingredients their mom puts On the daily food they eat
@@Anikkk2830 Turmeric is compulsorily used when making Non-Veg curries, it helps in removing bacteria off the meat. Colour is one reason, but this being the main reason. The chicken/mutton is always first mixed dry with spices(including turmeric) and then used in making curry or biryani, marinating meat for sometime with turmeric and other spices is a pretty basic step...
"Indians don't eat beef" is a wrong assumption btw~ HINDUS don't eat beef since we worship cows, whereas Indian people who practice other religions like Islam and Christianity DO eat beef. Edit: guys I know it’s a personal choice, I’m a Hindu and I’ve eaten beef once or twice as well. I just worded it this way since foreigners usually think that “Indians” don’t eat beef since we worship cows(a foreigner friend I made told me the same thing) and I wanted to correct it by mentioning that Hinduism isn’t the only religion practised in India and that there are other religions practised here as well that don’t have anything against eating beef.
@@fluffycloud8240 oh yup yup you're right!!! I just mentioned it like that since majority of us don't eat beef but like you said it's one's own choice~
@@fluffycloud8240 , Yes , But the number is so so low that it can not be considered to talk about Hindus. Even most of the Hindus don't take them as Hindus.
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I am an Indian. Please note these 3 things.
1. We never use Lemon Zest and "Chilli flakes only" in our curry.
(We use chilly as whole or sometime will use heating it)
2. If we make a non veg curry, we never mix two different meats in same curry.
3. Even if it is not required we most of the Indians put atleast a pinch of "Turmeric".
@@tech_to_know what do you mean? We have aloo matar curry - which literally translates to 'potato and peas'
Edit: for anyone who is going to comment that we don't do it with chicken tho - the original comment I was replying to only said we don't mix potato and peas. Nothing about chicken. So I said we do mix potato and peas. I know we don't really do it with chicken, but their comment is now edited
@@tech_to_know aloo matar curry exists.
@@Hello-le5il aloo matar curry i know but i never mix it with chicken or any non veg dish😂😆
@@tech_to_know you dont but in Hyderabad we do mix mutton with methi, aloo and mattar. We call it aloo methi gosht. This is why India is special. Each city/state has their own specialty and style of doing things.
@@Hello-le5il yeah in mp we don't do that
" No turmeric "
That statement didn't just offend Indians, it offended the whole Indian subcontinent.
Yes
True
Yeahhh....
😂😂😂
and also two meats in one curry🤣😅
No turmeric in Indian curry? Then this is not an Indian curry.
Their not India nor are they Pakistani allow it
@@muhammaddawood5261 Right
Absolutely true.
Nah mate I have to disagree. Turmeric isn’t a key ingredient in curry. I dunno what yellow concoctions you’ve been cooking
@@kunaalpatel455 It actually IS one of the basic ingredients of a curry... And no, it doesn't make the curry yellow.
They add lamb but not turmeric powder and called it indian curry.... 🤡🤡🤡
To make it tricky , obviously , cause anyone will write turmeric for indian food
@@laba3423Not. They were clearly saying that Indians don't this Indians don't that and were taking about authenticity but we Indian's don't put 2 types of meat together or put lemon zest and chilli flakes but we do put the whole dry red chilli and we definitely put turmeric
@@ku_ukiiiValid point
Please note: curry leaves don't go in all Indian dishes. Each state in India has its distinct style of cooking. Food taste changes within the state too.
In mostly classic dishes though
@@GD-mm8ev sure. My observation has been that you don't put curry leaves in a north indian dish as you would put in a West Indian or a South Indian dish. For e.g. if u add curry leaves in paneer bhurji then it completely changes the taste of a dish.
Food taste change within the houses you are talking about states
Curry originated in South indian to be exact that is tamil nadu . They use curry leaves in curry . So it count in authentic curry
Han bhai thik h. Koi ni dekh rhe wo log. Hr jgh irrelevant baat ko dhindora pitate rho.
No turmeric....u people serious....it's a life line of Indian food
This is mutton keema with matar and aloo.. we don't add turmeric in our non veg dishes bro! We do add turmeric in everything else!!
@@elva136 bro matter with mutton....I didn't remember anywhere in India used this kind of stuff...we are talking about India....here we used turmeric in curry
@@elva136 we don't add turmeric powder in our non veg dish,,,r u stupid.. Also replaying you, makes me stupid...
@@elva136 In non veg dishes turmeric powder , chilli powders are widely used .
100% TRUE, TURMERIC POWDER IS LIFE LINE FOR CURRY,
Me as an Indian have never heard of a dish called Indian curry that too without turmeric , so if anybody has ever tasted Indian curry please do let me know .
Same with me.
Chef definitely lost his mind😌
I have tasted..... in my village when i was a kid people thrir used to make curry without turmeric and that used to look fasinating for me as in my home we used to put turmeric...I always asked mumna why our curry is so different from them...then my mumna replied they can't always afford turmeric thats the only difference b/w theit curry n ours.... But not now today everyone put turmeric in curry
That's it....indian curry can't be without turmeric
Ikr
Are wahi sabziya jo roz khayi jaati hai!! Indian curry bolte hai lekin her sabzi ki curry hoti hai jaise, karela ki curry ( sabzi) , gobhi ki sabzi(curry) .
Sabzi ko curry bolte hai foreigners!!
Someone should really tell all the western folks... There is no dish called Indian curry...
I get triggered whenever I hear the word indian curry or curry powder.
Let's just call their food sandwich afterall most of their food have bread and some kind of veggies&meat on it.
@@SouravUpadhayay-vp3zu That way whole worlds food is some carbs ( rice/bread/pasta etc) some vegetables and optionally some meat.
But yes European food is heavy on bread, pasta and pies.
Turmeric, chilli powder, coriander powder is a must in most of the Indian dishes 😌
How pathetic you are to think that way.. India is land of versatility.. All spices came from India..India food is exotic, Dig deep u will know.. When Indian civilization was flourishing rest of the world were nomads..
@@Rajeshbolledu 😂😂😂😂😂😂😂😂😂 I know.. I am Indian bhaaiii😂😂😌😌
Dont forget pudina
Don't forget garam masala 😂
Omg why so defensive@@Rajeshbolledu
😂😂
I'm an Indian. We never use lemon zest or chilly flakes in our traditional curry. We never put 2 different meat in the same curry. And most important thing is, we always use a bit of turmeric in our curry. 🤷
Yesss. That right. I'm Malay never put lemon zest, 2 different meat, and why not put turmeric. agreed with you.
@@sharilaa same here in Pakistan we use tumeric and single type of meat
Actually in eastern India people often put potatoes in meat
@@Kthxrny putting potatoes is ok. Some people put it & others not
@@Kthxrny that ain't bad cuz it's quite decent
Indian curry: *Has no Turmeric*
Everyone: And I took that personally
Omg yes 🤣
😂😂
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Yes we did
I always eat junk food and yet I took that personally.
It was not a particular Indian dish,
it was mix of some of the most used Indian spieces and ingredients in a single curry made by an New Zelandian Chef Ray McVinnie.
an authentic Indian culinary Turmeric is used widely than any other spice.
Why no Turmeric..? We use it in most of the curries!!!
Yep
But they used curry leaves 🍃 it’s kinda same
@@Bhofdi_ke its not
@@Bhofdi_ke they have different taste n different usage
@@Bhofdi_ke nope. Curry leaves are for their flavour and medicinal properties and turmeric are used for their flavour, to add colour as well as for their antiseptic prowess.
First of all, I am Professional Chef and working in the Food industry for almost 10 Years. We never use any stock in any Indian traditional curry. Secondly, we always use even a little bit of turmeric powder in almost every colour. We never use lemon zest and even lemon juice in any Indian curry. We never mix two types of meat in one curry Never ever. Go AND learn the Basics before you come to MasterChef. Good Luck
Spices used in this curry is too much confusing. I mean can't figure out the taste in my mind of this dish. My head hurts now
No lemon?? I think you are missing so much. We do use lemon in wide verity of curries, mostly non veg.., so please don’t make such statements
Sister or bro you dragged their misknowledge down to where its supposed to be proud of you
@@justdoit4frineds i also dont think lemon is added to meat curry
I mean there are different curries and processes.
Someone could use 🍋 in curry of different type though i dont know but not in meat because thats why we have curd to tenderize them.
So, thats all for today. we will be back tommorow.
@@nirmalbhowmik8078 we do use lemon juice in our household even in meat curries. Just a bit. Tbh hadn't thought of using zest in it but i imagine it'd taste good.
There is no dish in India named ''Indian curry''.
Baffles me how everytime they generalize all of our dishes and name it 'curry'
Point!
I thought the same
Same
Credit goes to britishers. They actually generalised the concept of curry. They still use something called madras curry powder. Whereas indians don't even know what curry powder is.
What! Doesn't we have curry?? I mean yeah we all make it in different ways, like spinach curry, pakodi ki curry, some add meat, etc.. But we make curry.
This is not curry it is aloo ki सब्जी 😂
Right
Right ye toh aluuu ka sabji h
2 types of meat in one curry, No turmeric, Adding zest. This is not Indian.
goat and lamb are basically the same
@@tulindahiya7309 lol No
@@tulindahiya7309 no
Basically means there is still a difference and that difference matters
@@tulindahiya7309 no bro 😑
If I cook carrot halwa and show them they will say it's a "sweet CURRY" 😂😂😂
Edit-
Papad- hard curry
Raita- vegetables curd curry
Jalebi- round sweet curry
Use your creativity and make as many curry as possible.
😂
😂
😂
@@Plazkik me🤷
@@Plazkik oh.!! You haven't tried yet. Not an Indian , right?? It is ....❤️🔥
@@Plazkik meeeeeeeeee
Seriously... No turmeric????
That could be “americanised non-veg curry”, prepared Indian way......but surely not an “Classic Indian curry”
These people are not Americans..😂
Well for one thing they ain't Americans
They aren't Americans dude lmao so much for criticising about no tumeric in indian food and then calling people from new Zealand as American this is even worse than not adding turmeric
Indian curry with no turmaric 😂
@@calmic9838 haha ya. It’s ok if they miss turmeric but i will not forgive them if they add beef, pork or any type of meat in indian curry and call it original curry. Becuz my father is friend’s with a Brahmin we know really well (my family’s great grand father was friends with the brahmin’s grandfather) and yea. They know how to make original curry, have learnt from them.
I still remember when I made a curry without turmeric powder as it was finished in our home, when my mom ate the curry she was on fire and gave me a earful on how I prepared a complete curry without it. Now I never miss it.
I'm indian. If there was 20 ingredients in the curry. My mother would expect me to get 24 ingredients.
I can totally relates to this😂
😂
@@prakritikunwar2418 😃😃😃😃😃
@@prakritikunwar2418 wait then what abt ur name. Sorry, not trying to be rude but I'm just wondering. Like is one of ur parents Indian or ? Sorry again if this comes off as rude or something, I'm really not trying to be rude. Have a great day!
@@enivriti1309 dude Hindus also exist without Indian origin so chill
No turmeric in Indian curry!!! Seems like the chef has lost his mind. 🤣🤣
agree he no chef to me if basic not learnt U^U
@@N_Kuma how do u knw
😂😂
@@subarnahajong bcz Indians know turmeric is key ingredients in curry infact in any Indian dish ..🙂
Well not to be offensive but there are 2 types of curry in South India , I don't remember the name , but turmeric isn't used in that , turmeric is used mostly in North Indian dishes .
Make anything oily, spicy and they start calling it Indian Curry.
Truer words have never been spoken
Facts
And watery... And there you have it 😐😂
IKR
Shi baat nhi h kya pr?
Stop making fun of Indian food. This is not any CURRY.
Curry is an indian word. What's wrong with you.
As an Indian Chef i give 0 points to the judges.
😅😅😅
I thought same
😂
that swag😎😂
😂😂😂😂😂
I am an Indian and also pure vegetarian but we always use turmeric powder in every curry and also we never use the lemon zest in any curry.. I never heard any Indian curry without turmeric powder and with lemon zest but I must say it's ok it's a amazing try it's really good to see an Indian recipe in an international platform
True that!
True
I am also vegetarian.....infact my whole Family and extended family....almost 100 people all are strictly vegetarian.....no killing if innocent animals for eating...
Do yoga and meditation ... simplistic life...
depends on what region in India?
@@rdu239 doesn't matter
@@rdu239 turmeric is always there
Chef: there's no turmeric
My mom: comes out with the slipper😂😂😂
😝😝😝
😂
🤣🤣🤣🤣
🤣🤣🤣
🤣🤣🤣👍 So true...
Everybody is talking about turmeric missing, but the reason Indians use it... it is Anti-inflammatory, Antiviral, Anti-tumor, Antioxidant, Antiseptic, Cardioprotective, Hepatoprotective, Nephroprotective, and Radioprotective.
So everything used in Indian dishes together has all health benefits.
Yes, that's true.
Everybody must know whats in their plate, what benefits you are getting from eating the food.
Every ingredient has its benefits for health and the risks too when consumed in inappropriate amounts
Super
Everybody must know the benefits of what they are eating
@@AshJyo-lyricsThankyou
The judges pranked the constestants by telling them it's an Indian curry.🤣🤣
Op
Lol!
op
Op
Haha
As an Indian, I do not consider this as an “Indian curry” at all .
First eat then say
@@sujalghorse4088 She's saying that because there was no turmeric and some of the ingredients were wrong.
@@kschowdary1 yeah coz they are making it for the first time how are they supposed to do it perfectly can you prepare turkey in the same way foreigners prepare??
@@thirstyjogger Does your comment makes sense here? How the hell a chef is making it first time and presenting it as a challenge. And he literally named it as Authentic Indian curry. So if he dont know what it is then should not have called it authentic
As if you’ve tasted all the curry in india LOL.
I’m from south India and I bet you haven’t tasted our Curries and you wouldn’t consider it ‘indian curry’ because it’s not made the way you people make it in your region 😂
Chilli flakes is the dumbest ingredient on the list. We Indians have chillies, chilli powder, but chilli flakes? Nah. Sorry. Not Indian.
Are Kuta hua Sukha red chili.
Bruh chilli flakes is very common in Indian/pakistan dishes.
India is a very big nation with multiple cultures. The Marathis, Gujratis & Rajasthani here in Mumbai do use flakes.
@@jackiecooper9439 I'm sorry but what? I'm originally from maharashtra & living in Mumbai but I've never seen chilli flakes in my friend's & my own family's household?? At least not traditionally as chilli flakes, I don't think so it's traditionally used in indian cuisine. We often use dried/roasted chillies or chilli powder or sometimes even fry the chilli (you get it with vadapav too) but I've never seen anyone (traditionally) use chilli flakes?
@@jackiecooper9439 i don't know wht house you visited but No gujarati or rajasthani uses chilli flakes in Indian dishes unless they are making italian or something
as an indian i am offended by their low knowledge...like seriously.stock?..no turmeric? 2 types of meet? lemon zest? they themselves don't know anything.
"This is curry"
me - okay, but WHAT CURRY!?
"Indian curry" isn't a dish.
And its definitely not an Indian curry without haldi and pyaaz.
Onion is not liked by everyone , it's middle east
@@searchingforfoodonyoutube2500 I am not talking about likes and dislikes. Onion is an important ingredient in Indian cuisine.
@@ivy_tae it became , probably because of mughal empire , it's very important in lebanon, turkey, iran, morocco, egypt, UAE too , everything isn't about your country
@@searchingforfoodonyoutube2500 Never said it was, oh my God! Where is all this even coming from? I was talking about it in context to India because this video is about making Indian curry. Did I say other countries don't use onion? I'm sorry but if you're looking to pick a fight with random strangers on the internet then I am the wrong person. Please don't reply if you want to fight for no reason.
@@ivy_tae same, not all indian food needs onion
MC chefs: "Traditional Indian curry" "no turmeric"
Me: *covers grandma's ears*
😂😂
😂😂😂😂😂
😂😂
Exactly
Then u r ri8, they r really MC chef 😂😂... No offense 🙌
U people don't know, turmeric is the key ingredients of indian food.
Yeah !! 🌝
And they forgot to tell dat its a prank 😂😂😂😂
IKR!
How can she write beef??
No you're wrong .... in a basic sabzi turmeric is just added for colour primarily and secondarily for tje medicinal value....nothing else....in meat and fish preparations turmeric is important but it doesn't affect the taste
This is like some kind of frankencurry. No turmeric. Lemon zest and chilli flakes. And the judges have the audacity to say that a traditional curry doesn’t have stock. Well mate, what the hell is traditional about this curry?! 😂
There are so many different versions of curry within India that there is no 'one thing' called Indian curry and turmeric is definitely more commonly used in curries across the subcontinent than curry leaves.
They should name as a particular curry to specifically find out ingredients, there is no such thing as one Indian Curry
Curry is not even a dish
@@Ankit-d9f4u Just an oversimplification of indian dishes because it's an inconvenience for a "white" Person to remember every other dish.
They want everything their way
Turmeric is a commonly used cooking ingredient through out our country!!!
No garam masala
No turmeric
Water??????for real?
Chilly flakes?????
Lemon zest???????????
@TH-cam Channel number then you don't know what real indian food tastes like
@TH-cam Channel number lol go ahead and give guarantee , may be you are living in a bubble well I dont care what are your thoughts, the fact is green chillies are the love of India, you cant justify with chilly flakes.
@TH-cam Channel number to improvise you need to visit India and taste exactly what Gordon Ramsay did
@TH-cam Channel number as i said i dont care what you think, there is reason why original is original , you cant replace a gold with any shiny thing. i rest my case coz i am sure you have never visited India in your life and i hope you dont. its not pizza , its curry lord will save your palate
@TH-cam Channel number i totally understand but its not about expertises , its about the taste you can achieve , at least learn if you dont know.
We Indians,disown this "curry".
I pakistani disown this i mean no tumeric, wtf
@@ikramullah7370 yeah😂 curry without an essential like turmeric😂
Indeed
Lol 😂
@sandeep singh why would someone substitute a chemical for turmeric? Turmeric is not just for colour. 😂
1 min silence for Turmeric
Atleast the contestants knew turmeric is a must
Lol
true 😁
😂
Yep
But it wasn't in thw curry
This is not at all an Indian curry.
Not even similar. Chilli flakes, lemon zest in curry ??? Lamb n goat in curry ????? And no turmeric WEIRD WORST
people do use chili flakes.
@@ap-nr3zi
Which people
Ya this people use which are not Indians
Correct
Do indians use Lemon zest in Maharashtra i never saw we use simply lemon
@@shrutitembhurne1665
Exactly !
"Indian Curry"
That's literally aloo matar. Seriously, people literally call every Indian a curry like it's all just the same 😔
Exactly..but what kinda of aloo matar has lamb.. Pathetic 😂😂
😂😁
I swear
they call channa masala, kara kuzhambu, sambar, rasam paneer butter masala literally everything liquid in indian cuisine is curry!!!
If these guys get in my hand they dead
I thought it was paneer
i thought it was paneer XD
Turmeric aww we love using it..its kind incomplete without itm well people may also make curries without it but most of indians use turmeric
Indians never mix different meats in any of their dishes. And this is coming straight from an Indian. So please don't call this Indian Curry.
@People who Use youtube can you name any dish that does?
@People who Use youtube lol.. South Indians won't do... Seriously 🤦♀️🤣🤣🤣
@People who Use youtube seriously!!!?? Myself being from southern India never found such dish till date.. U must be referring to a place out side India 🤣🤣🤣
@People who Use youtube no never I hadn't seen anything like that. 😦
@People who Use youtube Really no way... We south indians only mix vegetables with dry fish that too only on Shravan month to worship the Goddess. We never mix vegetables with non veg. And particularly different types of meats like lamb and goat together. Never ever.
This is not Curry, this is sort of a weird Aloo Matar Sabzi with some lamb included
True brother... It looks like some Pakistani dish..
Completely agree with you bro...
@@amit_chauhaan Noooooo
We don't make suchh blunders.
Ever tasted Pakistani Sabzi or Qorma ever?
We make the best curry/salan in the world.
@@ammaraslamhirai6549 👍
@@ammaraslamhirai6549 u make best curry lol itni aukat nhi hai tumhari
when she said curry powder in curry.
INDIANS----Rest in peace😑😑
😂😂😂
Exactly we don’t use curry powder we just use our own masala.
Curry powder is metha neem patta powder for us indians 😀
garam masala ?
Even in Malaysia we have curry powder. We have meat curry and fish curry powder. It's basically mixtures of all spices like turmeric, cumin, garam masala, fennel, coriander powder and so on. It's like an easy way so u just add the curry powder instead of getting separate masalas
If he didn’t use Turmeric, he doesn’t know Indian Curry. Lemon Zest , are you kidding! and he is a chef!
Turmeric is like a golden dust for us indians 😍
True true true 👍 👌 💯 🙌
Without turmaric is a non title curry 🤣😂😅😅
A bit of an exaggeration there. There are cuisines that dont use Turmeric too.
@@sukantpanigrahi76 yea
What rubbish
How could she forget onion , we put onion in everything, literally everything, we eat it raw man 😂
Ya.. Exactly. When ever I go to a dabha, the first thing I ask for is raw sliced onion 😜😂😂.
Yup without onion there sno curry
@@AJ-hf2om bhayyaa Pyaazzz kaha haiiiiiii 😁😁😁😁🧅
Dhaba with friends
Naan With Butter chicken 😭😁(Non veg)
Naan With Paneer butter masala😭😁(Veg)
Raw Sliced Onion and Green chilly with sprinkled White salt
😁😁
what's that like? I imagine raw onion would taste atrocious by itself but I'm open to broadening my horizons.
@@sketch3744 we don't use white onions like you do in the west, neither for cooking nor as a raw ingredient. White onions taste horrible when bitten into raw (I've tried it once while living in Australia). In India you'll have to specially look for white onions if you want them for some reason over red onions. All traditional Indian dishes are cooked with red onions. We sometimes use shallots too, especially for pickling. Raw red onions are eaten with spicy meat or protein rich preparations as a side dish, usually in a cucumber, tomato, radish salad, or by themselves (often thinly chopped) dressed with lime+salt or green/mint chutneys and green chillies.
I put turmeric, even in the instant noodle.
*This was bruh moment*
Lol yeap
Tu chutiya hai islye
Yes, I daily take turmeric with 2 pegs of whiskey. Whiskey helps clean down my throat and turmeric kills all the bacterias along with it. 👍
Same bro
😂😂😂
Turmeric not only makes food delicious but it is also make food pure and auspicious.
"ItS aN indian cLASsic, a cURRy in fAct " these people dont know nothin about indian food.
true
What, why lol?
As an Indian I can Say. Even We don't KNOW what is CURRY!!. Coz it's an ENGLISH word to Describe means "Indian Dish" .. But don't know Exactly what Dish Can it be. As there are Millions of Dishes Over 28 states of India
@TH-cam Channel number thats like saying with tomatoes only the dish looks italian enough. I mean do people even know there isn't anything like an "Indian" cuisine. There are lots of diverse people in india and lots of diverse cuisine. The food known as indian food doesn't even do justice to the wide array of dishes made across the nation of india.
Indians don’t eat beef
Thx ss class you did me good!
How to trigger 1.3 billion people on earth?
Just say theres NO TURMERIC in curry.☺
Really they triggered us
I'm triggered too. I'm Indian 😁
@@ruchikasingh8782 yep 😂😂 I also
I was shocked 😂
😀😀
' and Lemon Zest '
Indians left the chat .
Lol😎
Ikr 😭
Lol
@Speed Mize They would have never entered kitchen it shows 😂
Yeah
"Indians don't eat beef?" Hindus don't, we do. Tf
As an Indian I’d like to say that the dish had bad ingredients for ex. Lemon Zest and No use of turmeric, etc. and I disapprove of the dish. Thank you.
Lol indians don't make Lamb with patatoes and peas...... Yuk!!!
@@brooperslayty7944 exactly.. wtf 🤷🏻♂️
@@halfmaskedmusic hmmm
@@brooperslayty7944 right I thought the dish was matar paneer but ye to matar lamb nikla 😂🤣🤣
@@TaeamoOT7 I thought it was matar aaloo par ye toh- TT
I laughed when he said no turmeric....my mom will get offend from this non turmeric curry😂
😁😁
Yeah so true
True!!! any Indian food without turmeric impossible 😂😂
Yeah....
Same😅
Same
Me Showing These People : Idli & Wada These Chefs Be Like : Rice cake and Salty Donuts
Right 😂😂😂
Bruhh
🤣
😂😂😂😂😂😂
😂😂😂😂😂😂😂😂😂😍😘😘😘😘😘
If their is no turmeric it's not an Indian curry mind it master chef and you might missed Garam masala too😊😅
‘And they are making with lamb😂😂😂
@@VikramSingh-9267 😂😂
In my entire life i never know the single indian who use lemon zest in their curries!
I thought they said orange zest.
@@tintinismybelgianwhatever zest it is! We never used any type of zest in our curries
@@boredguy8143 Apparently, it's not that uncommon (outside of India) to use citrus zest as a substitute for curry leaves. I found a number of recipes online recommending just that.
@@tintinismybelgian they just adapted according to western culture! But in our traditional curries we never use zest, I'm indian too but my mamma ,grandma ,aunts no one use zest!
@@tintinismybelgian and secondly no way at all curry leaves never be substituted by zest!
In india there are thousands of tasty dishes.. on every 50 km distance you would find a special dish of that area ...
But there is no such dish in india named indian curry.. like literally people abroad assume that there exists a dish called indian curry.
@@alican4045 you're right..
I have no idea why it's the most famous one when there so many better dishes
@@4TH4RV same bro same..
I like chicken butter so much, is that one of the Indian dish. Sorry i don’t know since I bought from one of Indian restaurant
@@alannguyen257 yeah chicken butter masala. It's one of my favs too
No turmeric in the curry
Indians: **TRIGGERED!!**
We would obviously be triggered if they misinterpreting our curry on international television
Its not Tumeric, its turmeric. That's the reason it is so important to pronounce correctly so that people like you can write the spelling correctly 😂. Call it Ter-ma-ric please 🙏
Like it's not Mexican food without chilli.
No bats in the food
Chinese: *TRIGGERED*
@@sachithreddy6024 Lol
who will put 2 meets in a single curry😮😢 ??
No turmeric?
Thats not even a curry my dear.
Call it soup
I add turmeric in soups too😂
I significantly realise that technically water is also counted as a ingredient.... 😂😂😂
😂😂😂😂
Ha I didn't even think it of
What when water became an ingredient 🤔😂😂
😂😂😂
without water there is no curry so water improtent
Indian curry in title.
Indians: We are summoned
There is no meat or beef in indian authentic food because there r vegetarians and hindu dont eat flesh
@@pubgliteofficial5994 Please don't speak for Hindus, if you have no idea about how diverse Hindus are... Most hindus eat meat/flesh...
Avengers assemble! 💪
@@gauravw6947 But not Beef
@@ishan5033 The argument was about "Hindus don't eat flesh", not beef... Also, I know many Hindus who have ate beef too...
This wasn't an Indian curry. It was chef's version of what he might thought was Indian curry.
Its not an Indian curry without turmeric and why you add chili tlakes
Exactly we don't use chili flakes but whole red chili either for tempering or soaked for making a base of the curry
Also lemon zest, like what?! 🙄
@TH-cam Channel number agree with you... I am an Indian. I know there are dishes which are made without turmeric, garam masala.
@TH-cam Channel number It's not commonly added in Indian cuisine especially in a 'classic' dish as he's proclaiming. Most people will just directly add lemon juice and/or aamchoor powder for added tangy flavour. Many people rely on tomatoes, yoghurt, kokum and tamarind pulp for the same purpose in different parts of the country. I've never heard of lemon zest being used as a souring agent at least in Indian food. If it's been done, it's more of a modern twist and not a 'classic'.
Because they dint wanna use chilly powder which is hard to make. So they used flakes.
Turmeric, salt, chilli powder are the heart and soul of Every indian dish.
And mustard seeds in tadaka
And coriander powder......
Bro she wrote down beef literally BEEF WTF didn't you noticed. Biggest blunders of that curry.
So they do eat beef but we don't 🤷🏽♂️ simple as that ? They are allowed to eat it and we don't eat it because of our culture... So it's nothing to fuse about@@cloaker........5087
Turmeric, Ginger, Garlic, pepper ,Coriander & Chilli with Rock Salt can use to make Currys in India by basic ingredients
Every time I hear "Indian Curry" I just groan. The west classifies all Indian dishes as "Curry"...
yeah bruh it needs to be more specific
Exactly, for us it's an entire genre of cusizines
@@metaphoricalkarensworstnig1018 thousands type of curries to be precise.. 😂🤣
It's a curry based cuisine
There is no meat or beef in indian authentic food because there r vegetarians and hindu dont eat flesh
No TURMERIC??
As an Indian i mentally cannot accept that !
I hate when these english people called every dish as "CURRY"
True 😂😂🤣🤣
😤 exactly
Yes..🙄
True even though I love our white culture
WTF is a cUrrY
Ok so no turmeric powder, no chilli powder, no corainder powder, but they have lemon zest and chilli flakes instead. Also aloo matar with goat and lamb 😂 and then these stupid chef's have the audacity to call it an authentic Indian curry 😂😂😂😂
Stupid chefs? Alright Asian Beauty.
But don't call them stupid they are not Indians after all. That was rude 😟
Yea what audacity do we have to call gobi manchurian when there isn't any bit of Chinese culture in the dish. Its pretty good they atleast appreciate our culture and put it in the show be thankful dont hate
So much quantity for tasting...and may be they found turmeric so expensive that they couldn't afford 🤪
@@calmic9838 it's not hate it's criticism also we don't claim gobi manchurian to be authentic Chinese dish but they called it traditional Indian dish which is wrong
how did both of them miss water ? They went so deep they forgot the basics 😂
Exactly😂😂
I guess the stock both of them wrote covered it up. But yeah, they should have known Indians don't use stock.
🤣🤣🤣🤣😂
I was shocked 🤣
Agar mai hoti to pani ya vegetable stalk, koi bhi nahi likhti kyunki pani to use karne ko dega hi na!! 😅
Fir realise hua Foreign dishes me pani naa ke barabar dala jata hai pakate waqt!
As an Indian I had a heart attack when she said if there was any turmeric in the curry😂😂
😂😂😂True
its an equal sin to call it an indian curry as equal as not adding turmeric to it
indians eat beef nimrod
same
It's not a big deal . I'm from Kerala and we eat beef . We're really diverse yk..
That's not curry... that's a Indian fusion stew 🙄 Indians use turmeric in curry
Me: *reading the comments section*
Ppl in the comments section:
*NO TURMERIC NO INDIA*
Lol...
Lol
🤣
Lol, sister.🤣
Lol liya
no turmeric ? where is my "chappal"😮
😂 Those judges act like they know every thing about indian cuisine.
Irukom irukom
Unko jhaant barabar ka bhi gyan ni
@@avais4428 ye baat launde angrez kYa hi ukhad lenge
What a sheet judges are they! If they don't know properly about Indian curry then they shouldn't spoil it..! Bloody idiot judges and all..
@@dhanirabadia3976 I Kow, I think there just winging it!
If you want to make an Indian curry:
Take a pan, heat it add 2 tablespoons of oil
Start with mustard seeds/cumin seeds (south india vs north india)
Some curry leaves, and maybe 2 green chillies if u have enough spice tolerance
1 TbP Gigi paste(ginger garlic)
1-2 Onions saute saute saute add salt to make saute process easy
2 tomatoes mushy mushy
Some chilli powder,some coriander,garam masala, cumin powder, turmeric powder. Cook that
Add whatever you want to add. Potato, egg, chicken, paneer, anything 😂
Some water and close
The end
True 😂💯
This s northindian foodstyle... some other dish not prepare like that...
We south indian have a lot more steps thi I love north indian version too oh and who all ads lot of coconut milk to there curry it makes the curry a little less spicy couse mostly south indian use way lot more spice or it could just be my family but it does make a lot better and it is the firt time saw someone add peas to meat curry before do you do it
A true North & East India gravy will not have Curry leaves. And many recipes may only have garlic and maybe no coriander powder. True Indian cooking can not be standardized into one type of recipe across India
Perfect
It's not easy for a foreigner to identify
Indian food or anything .cause every country has a own tradition.but I really appreciate her for trying this, hope that
People will be more interested to know about our food & spices.
Yes.👍
Finally a sensible comment, without mentioning turmeric👍
But I think this is a show so they would invest in thier research 🙄🙄
Finally someone with brain👍👍
New Zealand chefs, please note in India almost in every food we used turmeric powder 😊
I am Indian and I have never even seen this kind of curry.
(Kyuki ye aalo matar ki sabji hai) 😂
🤣🤣
True 🤣🤣 i was like where is curry ..n why it is red
🤣🤣🤣🤣
With meat
Why would you add meat to aaloo matar
Yess
"No turmeric is like crime", for us it is not only ingredient it is medicine to prevent diseases.😄
Hahaha 😆 😂 😆 😂
I'm not Indian but i was suprised
Antibiotic actually
Yeah
Antibiotic
As an Indian I've never had a curry with two types of meats in it. Also no tumeric?
Noob chefs
Aloo mattar and then lamb goat😂 no turmeric is like, do you even know Indian cooking🤷
In indian curry we need any kind of vegetables and potato. Most of our curry must be potato, tamato, green chili, ginger, onion, garlic, turmeric powder, salt, oil, cardamom and cinnamon powder, bay leaf/coriander leaf, redchili powder and water. We indians are love to eat spices food.
I’m dead at no turmeric. Mom, they said Indian people don’t put turmeric for our curries!!!
My mom: picks up her chappal.
Bruh turmeric is at almost all Indian dish, I’m not even kidding. I was like “No Turmeric!?!?!?” Like turmeric is important
So damn true😂😂😂👍
Headshot
Iskiii maaakiiiiii ..... chefs : Okay flying chappal received
@Just Saying youuuuu justt saying right??
Turmeric is a MUST in every indian curry and household. That's a tradition that can't be neglected or changed by any means
Not necessary, don't speak for a population of 1.3 billion
@@sanjanaswain9166 Please share a single curry recipe without turmeric .
@@div005. I personally cook any Indian dishes without turmeric cause I hate the taste of it.
Nah fam. Dont over exaggerate it. Turmeric isnt a basic ingredient for curry. We sometimes even choose to ignore it and still have a good curry. Y’all need to chill.
@@dr.health1688 It not what you like or hate. Personally I dont like potatoes doesn't mean I use this logic to generalize a recipe. Your argument is invalid.
Most of the indian curries start with frying onion and almost all the curries have turmeric
almost??
Nah. Only NORTH indian curries start with frying onions. India isnt just made of north india, bruv
I said MOST
You are right. The turmeric is the curry.
@@wolfi13013 South indiana too start with frying onion & other spices along with curry leaves.
Even the judges made the dish incorrect
No turmeric
No coriander
Actually chilli powder is mostly mix of more spices which is curry powder
I love how 95% of the comments section are filled with how annoyed they are as they don't put turmeric...
And yes it annoyed me too😥😥😥
Idk - there’s a comment above where loads of Indian people are arguing about whether or not turmeric is needed, or not needed, in curries (or Indian gravy based dishes)
Like. If you guys can’t even decide whether it’s needed, how is he supposed to know whether it is 🤣
@@lucindajane6433 chill Bruh! im an Indian And Turmeric is Just for Enhancing the color of the food, but yeah it gives, just a spike of a different taste in Any curry dish👍
And Yeah Those who say No turmeric No Indian Traditional dish,
Just GTFO,
Even Some of the Indians out here in the comments who are arguing 😂for turmeric Not being added to the dish
They themselves don't know What ingredients their mom puts On the daily food they eat
@@Anikkk2830 chill? Where was I not chill? ...
@@lucindajane6433 Now (*_*)
@@Anikkk2830 Turmeric is compulsorily used when making Non-Veg curries, it helps in removing bacteria off the meat. Colour is one reason, but this being the main reason. The chicken/mutton is always first mixed dry with spices(including turmeric) and then used in making curry or biryani, marinating meat for sometime with turmeric and other spices is a pretty basic step...
Indian curry without turmeric is like a child without parents 😂
orphans exists
kiddo how can a child born without parents@@c0nicalflask
@@c0nicalflask yup he meant its a tragedy
Right 😂😂😂😂
@@ashleyjohnson9485 ah makes sense 😭
As an Indian, That Curry doesnt look Indian
just British Knock-Off
So true
Same
Its new Zealand tho...
We do eat like that in North East India. But yea we add turmeric.
It does
Indian food made in another country, probably a version of their own.
Meanwhile Indians in comment: Aye haldi daal de haldi 😂😂
A curry without turmeric is an offence.
"Indians don't eat beef" is a wrong assumption btw~
HINDUS don't eat beef since we worship cows, whereas Indian people who practice other religions like Islam and Christianity DO eat beef.
Edit: guys I know it’s a personal choice, I’m a Hindu and I’ve eaten beef once or twice as well. I just worded it this way since foreigners usually think that “Indians” don’t eat beef since we worship cows(a foreigner friend I made told me the same thing) and I wanted to correct it by mentioning that Hinduism isn’t the only religion practised in India and that there are other religions practised here as well that don’t have anything against eating beef.
Some Hindus eat beef ...it's actually one's choice..
@@fluffycloud8240 oh yup yup you're right!!! I just mentioned it like that since majority of us don't eat beef but like you said it's one's own choice~
@@fluffycloud8240 ,
Yes , But the number is so so low that it can not be considered to talk about Hindus. Even most of the Hindus don't take them as Hindus.
In South india i have seen most of hindus eat beef
@@kchandrakant50 but a hindu eating beef is still a hindu...idk why some people don't consider them hindus
My list of ingredients
Potato
Peas
Meat
MDH
Mdh owner dharmapal ghulati dead yesterday bro😪😪😪
Leave the dead man alone
😂😂
haha thats true , that could work better than this curry
@@adarsh.m1999isn't it a sleepy emoji?
ഒരു കുടുംബം പോലെ ഹോട്ടൽ ജീവനക്കാരുടെ life... Adhoru വല്ലാത്ത feela ❤️❤️🥰
We never call any of our dish Indian Curry... Didn't expect this from top chefs like you... Y'all need some lessons in Indian Cuisine definitely 🤌
Yes
Definitely.
🤌🤌🤌
@S. K Mix veg .
@S. K as it has mix veggies.