Vada Pav Recipe | Vada Pav Sukha Chutney | वड़ा पाव | Chef Sanjyot Keer

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  • เผยแพร่เมื่อ 14 มิ.ย. 2021
  • Full written recipe of Vada pav
    Prep time: 20-25 minutes
    Cooking time: 15-20 minutes
    Serves: 15-16 vadas
    Ingredients:
    For batter:
    Besan 3 cups
    Salt to taste
    Ajwain a pinch (optional)
    Baking soda a pinch (optional)
    Water as required
    For kharda (chilli garlic paste):
    Garlic 5-6 cloves
    Ginger a small piece
    Green chillies 4-5 nos. (adjust spiciness according to your preference)
    A pinch of salt
    For thecha (spicy green chutney):
    Fresh coriander a handful
    Green chillies 5-6 nos. (adjust spiciness according to your preference)
    Garlic 5-6 cloves
    Ginger ½ inch
    Salt to taste
    Water as required
    For aloo mixture:
    Oil 2 tbsp
    Rai (mustard seeds) 1/4th tsp
    Jeera (cumin seeds) ½ tsp
    Hing (asafoetida) 1/4th tsp
    Kadi patta (curry leaves) 8-10 nos.
    Kharda (made earlier)
    Turmeric powder ½ tsp
    Salt to taste
    Garam masala a pinch
    Potatoes 8-10 medium size (boiled & mashed)
    Lemon juice 1 tbsp
    Fresh coriander a handful (chopped)
    For red vada pav chutney:
    Chura 2 cups
    Garlic 8-10 cloves (with skin)
    Salt to taste
    Red chilli powder 2 tbsp
    Oil for frying the chura & vadas
    Assembly:
    Crispy vadas
    Pav
    Thecha
    Sweet chutney
    Chopped onions
    Fried salted green chillies (as required)
    Method:
    For batter, in a mixing bowl, add the besan & other ingredients of the batter and mix well, add water gradually to make a smooth batter make sure there should not be any lumps.
    Use a whisk to whisk the batter nicely, whisk for at least 4-5 minutes, makes sure the consistency of the batter should not be too thick or too thin, it should be in flowy consistency.
    Once whisked well, let the batter rest for a minimum time of 15-20 minutes, by the time the batter rest you can make other components.
    For kharda, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste. Keep aside to be used later while making the aloo mixture.
    For thecha, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste, make sure to add little water while grinding, even if the chutney is coarse its totally fine. Keep in the fridge to serve later with vada pav.
    For the aloo mixture, set a wok or a pan on medium heat, add oil and let the oil heat further add jeera & rai and let them crackle. Once they start to crackle, add the hing, kadi patta & the kharda made earlier, mix and cook on medium flame for 1-2 minutes.
    Further add turmeric powder, garam masala & salt, stir briefly for 30 seconds on low heat, further add boiled potatoes, increase the flame to medium heat & cook for 2-3 minutes, further add some lemon juice & freshly chopped coriander leaves, mix & cook for last 5-6 minutes. Aloo mixture is ready, keep aside to cool down to room temperature.
    For making the vada pav red chutney, we need to first make the chura, for that, set oil in wok on medium heat, take the vada pav batter & give a mix, dip your fingers in the batter and randomly drizzle and drop in hot oil, deep fry on medium high heat until its crisp & golden brown in colour, make sure that the chura is not too thick. Keep aside to cool down.
    You also need fried garlic, first pick the garlic with toothpick and deep fry briefly for 30-60 seconds, remove and keep aside to be used in making the vada pav chutney.
    For vada pav chutney, add 2 cups crispy chura in a food processor, along with fried garlic, salt & red chilli powder, use pulse mode and grind to fine powder. Your red vada pav chutney is ready, serve with vada pav, you can also store in an airtight container and store in the fridge for up to a week.
    As now all the major component for vada pav is ready, let’s make hot crispy vadas, first start by shaping, take a spoonful of aloo mixture and roughly shape in ball, further lightly flatten with hands, shape all the vadas in same way.
    Set oil on medium heat for deep frying, whisk the batter once again & further coat the vadas with the besan batter, use your thumb to even out the coating & slide the besan coated vada balls in hot oil for deep frying, deep fry in hot oil on medium high flame until the vadas take their shape, further low down the heat and fry until they are crispy & golden brown in colour, fry all the vadas in same way, crispy hot vadas are ready.
    For fried green chillies, take as many green chillies you would like to have with vada pav, now make a slit with a knife without dividing in half, now, briefly fry the slit green chillies for 15-20 seconds & immediately coat with salt and serve with hot crispy vada pav.
    To serve, slit the pav in two, apply the thecha or sweet chutney as per your preference, add vada pav red sukha chutney, place the hot crispy vadas add some chopped onions and close, serve immediately with fried salted green chillies. Also add some chura for that extra crispiness. You can tweak the addition of elements like chutney as per your preference.
    #YFL #SanjyotKeer #VadaPav
    The Music I use in All my videos - bit.ly/3g4OjmW​​​​​​​​​
    (Best for independent creators)

ความคิดเห็น • 2.7K

  • @YourFoodLab
    @YourFoodLab  3 ปีที่แล้ว +419

    What’s up guys!
    Garma garam vada pav with rains and a hot cutting masala chai. Nothing can beat this combination. Here’s my vada pav recipe for you guys, enjoy the rains with this recipe. Do share your vada pav pictures on Instagram with the hashtag #MonsoonsWithYFL & I will try and repost as many stories possible! I would love to see your vada pav versions & celebrate this monsoon season with you all!
    Stay safe! Cheers!
    For the besan chutney :
    1 cup besan
    Salt to taste
    1/4 tsp turmeric (you can leave this out too if you don’t want a bright yellow color)
    2 cups water
    Mix besan with water & make sure there are no lumps
    Oil 1 tsp
    Green chilli + garlic + ginger paste 1 tbsp
    Cook for a minute on medium flame.
    Lower the flame & add the besan mixture.
    Mix continuously with a spoon or better with a whisk until the mixture starts to turn thick.
    Cook until the rawness of the besan has gone & the mixture is slightly thick.
    If the mixture gets really thick then add some water and cook for sometime.
    The mixture will thicken further as it cools down. What I do is, once the mixture cools down a little bit, I add a little water and whisk it well to adjust the consistency before serving.
    Adjust salt, you can add a tadka of rai, jeera of you want, usually I do not do that.
    Serve it with some Thecha on top (to prepare the thecha, take 5-6green chillies, 7-8 cloves of garlic & a large pinch of salt and grind it together)

    • @durgeshshekhawat6162
      @durgeshshekhawat6162 3 ปีที่แล้ว +2

      Love your recipe
      Like if you also live this recipe

    • @archanadhumal1756
      @archanadhumal1756 3 ปีที่แล้ว +2

      I think you should prepare a barbeque in you studio on that you can really make some awesome dishes of chicken or paneer
      Just a suggestion by the way like your video.

    • @myfancyflair
      @myfancyflair 3 ปีที่แล้ว

      Awesome… I’m trying and tagging this right away😊

    • @questfornone6792
      @questfornone6792 3 ปีที่แล้ว +1

      Being a Mumbaikar I love Kirti / Ashok wada paav.. It's a feeling more than a food item! This brought back so so many memories.. Monsoon + kirti is an equation.
      Living away from India, I've always missed this one dish.. Can't wait to try your recipe ❤️

    • @nimisis4621
      @nimisis4621 3 ปีที่แล้ว +5

      i want that besan chutney recipe plsss i have been searching for proper one

  • @omkarbasarkar2919
    @omkarbasarkar2919 3 ปีที่แล้ว +89

    You know what they say, it should be food for the eyes as well as stomach. Chef sanjyot keer lives by this phrase everytime he cooks

  • @nishapillai963
    @nishapillai963 2 ปีที่แล้ว +14

    I am Malayali brought up in Mumbai/ Thane, now live in Boston for more than 12 years, and one food that I miss the most is definitely vada pav. I tried eating vada pav in multiple restaurants here, but voh Mumbai vali baat nahi hai, so finally today I decided to make it at home, that is how I ended up watching your video. beautiful video, will keep checking your videos. Thanks.

  • @lakhannagwanicreation3832
    @lakhannagwanicreation3832 7 หลายเดือนก่อน +10

    13:26 सुखी चटनी ओर हरी चटनी के साथ पाव 🇮🇳 हमारे झंडे के समान लग रही हैं। क्या खूबसूरत दृश्य लग रहा हैं। खाने में भी देश झलकता हैं हमारा।

  • @akashlondhe5797
    @akashlondhe5797 3 ปีที่แล้ว +44

    I'm from THANE and it's Gajanan VadaPav Centre ..Absolutely Delicious 😋 ... But trust what I love you about you that you are just so loyal and faithful towards your work.. The way you say I learned from from "vadapav vendor "... This is what your honesty tell about your character.... I'm just impressed and blessed to say that.. Yes... You are the best brother 👍🤗😉....
    Love the ART in yourself and Not yourself in the ART...

    • @homiirani7387
      @homiirani7387 ปีที่แล้ว

      About 65 yrs.back used to work at Thane, First time i have seen Vada like the ones being served at Rly,station Canteen in the morning, they were Best thinly coated Vadas, i ever tasted.

  • @adityakulkarni5410
    @adityakulkarni5410 3 ปีที่แล้ว +251

    Vada pav is literally the solution to all our problems!

    • @kmore1981
      @kmore1981 3 ปีที่แล้ว +1

      haha assal khadad

    • @sumuqh
      @sumuqh 3 ปีที่แล้ว +7

      Only if your problem is hunger 😂

    • @MrAndMrsVegetarian
      @MrAndMrsVegetarian 2 ปีที่แล้ว

      I am sure you will like this Vadapav recipe as well
      th-cam.com/video/lEofa-o4tLE/w-d-xo.html

    • @beautybless
      @beautybless 2 ปีที่แล้ว

      Mumbai is alive on vada pav Infact I think entire Maharashtra 😍

    • @35pri2ish
      @35pri2ish 2 ปีที่แล้ว

      Facts

  • @saumildave05
    @saumildave05 หลายเดือนก่อน +2

    Sometimes less is more and this recipe is a perfect example of how simple ingredients can build an amazing flavor profile. Ty for sharing chef.

  • @fatboywithfatboy1001
    @fatboywithfatboy1001 ปีที่แล้ว +4

    This channel is the benchmark of content QUALITY!!!

  • @sumuqh
    @sumuqh 3 ปีที่แล้ว +471

    This could've been a 5 min video but man decided to make a masterpiece out of it.

    • @Wildheartbeats
      @Wildheartbeats 3 ปีที่แล้ว +19

      Masterpiece is the word I was looking for. Honouring the vada pav.

    • @vishnubhoi1129
      @vishnubhoi1129 2 ปีที่แล้ว

      P ll lpppppppppppppppppppppppppppppppppplpppppplppppppplllpppppppl ll KKKk Mikko KKKk KKKk ll KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk m KKKk mm KKKk kk KKKk mo kk kk KKKk k KKKkmok kk KKKk KKKk KKKk KKKk KKKk m KKKk kk KKKk KKKk k KKKkmok kk KKKk kk kk KKKk kk kk pp

    • @ebonytwig
      @ebonytwig 2 ปีที่แล้ว +5

      It's a beautiful short indie film. I loved it.

    • @MrAndMrsVegetarian
      @MrAndMrsVegetarian 2 ปีที่แล้ว

      I am sure you will like this Vadapav recipe as well
      th-cam.com/video/lEofa-o4tLE/w-d-xo.html

    • @sangeetavijan4706
      @sangeetavijan4706 2 ปีที่แล้ว +1

      Hi.I tried your recipe it was just amazing .thank you very much 😊

  • @shreyasgovande2772
    @shreyasgovande2772 3 ปีที่แล้ว +245

    My mom taught me a trick.. Add some hot oil in your batter! It makes the batter even lighter and thinner

    • @chetanaghoghari6615
      @chetanaghoghari6615 3 ปีที่แล้ว +2

      Same...my mom too...😄☺️☺️it makes batter soft too...

    • @amanverma38
      @amanverma38 3 ปีที่แล้ว +2

      Thanks for telling us

    • @trushitakhire1610
      @trushitakhire1610 3 ปีที่แล้ว +11

      Mohan mhnatat tyala

    • @rh3308
      @rh3308 2 ปีที่แล้ว

      Thank you for this tip. ❤️

    • @CN-sd6rg
      @CN-sd6rg 2 ปีที่แล้ว

      Then no need to add baking soda

  • @user-re5go1js4o
    @user-re5go1js4o ปีที่แล้ว +7

    Tried this n believe me it was outstanding in terms of taste , presentation n authenticity..perfect recipe

  • @avneetkaur4923
    @avneetkaur4923 2 ปีที่แล้ว +1

    Itna achha clear samjhaya hai aapne har point mujhe nahi lagta pure you tube main isse achhi koi vada pav ki recipe hogi
    Thanku chef

  • @ravindergambhir6161
    @ravindergambhir6161 3 ปีที่แล้ว +160

    See the excitement level .... B4 video we have started liking the video

  • @avnin9452
    @avnin9452 3 ปีที่แล้ว +10

    I’m being very honest here, I have seen a lot of Cooking channels that claim to show real recipe but not. You and vahchef are the only channels that show real recipes to us ❤️❤️

  • @moazzashaikh1687
    @moazzashaikh1687 6 หลายเดือนก่อน +1

    Kaaash aap mere bhai hote 😅😅😅😅 toh roz kuch na kuch mast mast khane milta😋😋😋

  • @MariaMedina-ip5ow
    @MariaMedina-ip5ow 2 หลายเดือนก่อน

    THANK YOU THANK YOU THANK YOU!!!! Im mexican I married and Indian man, your channel has helped me so much with indian cuisine!! Fascinated exploring all theese new spices ( at least for me) flavors, colors and textures! love your recipes, super easy to follow!! all I can say Im super grateful for all what you and your team do!!!

  • @worldwithsana8370
    @worldwithsana8370 3 ปีที่แล้ว +68

    Your one click can change my whole life because your encouragement is the ladder of my success.
    Stay blessed always with your family and friends.....

  • @bhagyashreenigade204
    @bhagyashreenigade204 3 ปีที่แล้ว +51

    Amazing touch of rain at the end..

    • @MrAndMrsVegetarian
      @MrAndMrsVegetarian 2 ปีที่แล้ว

      I am sure you will like this Vadapav recipe as well
      th-cam.com/video/lEofa-o4tLE/w-d-xo.html

  • @paramitalayek5151
    @paramitalayek5151 ปีที่แล้ว +5

    Chef Keer all your recipes are a HUGE hit in our household .. Thank you SO much for sharing these & all your thoughtful tips in the video

  • @shabanapathan3598
    @shabanapathan3598 2 ปีที่แล้ว +1

    Sab se Pehle to God bless you mujhe itne saal hue wada pav Khate hue per aaj pata chala sukhi chutney ke bare mein Iss secret ke baare main abhi tak kisne nahi bataya thank you so much jeete raho aur aise secrets hame batate raho

  • @skru2476
    @skru2476 3 ปีที่แล้ว +24

    This is not a video, this is art!!

  • @tatasamad8244
    @tatasamad8244 3 ปีที่แล้ว +40

    Saluate to the cameraman yrr the starting was faboulas

  • @shree4641
    @shree4641 2 หลายเดือนก่อน +1

    Tried and Tasted ✅…My husband loved it and couldn’t stop on one vada pav and said this is my best ever dish made. Thanks a lot🙏🏻

  • @66prabhjot
    @66prabhjot 2 ปีที่แล้ว

    I really appreciate your no nonsense, no gimmicks style of presentation and your small attention to details.

  • @YouTubeUser-wz1wu
    @YouTubeUser-wz1wu 3 ปีที่แล้ว +8

    OMG..was watching this from Montreal, Canada and as soon as I heard the word ‘Thane’.. My Childhood - my eyes got teary. Still remember the place ‘Gajanan Vada Pav’
    Now I am sure you must be aware of ‘Amantran Misal’ as well - waiting for the recipe.
    Great work!!

  • @Sky-ru8ft
    @Sky-ru8ft 3 ปีที่แล้ว +20

    the rain just made the video to a whole new level experience.

    • @MrAndMrsVegetarian
      @MrAndMrsVegetarian 2 ปีที่แล้ว

      I am sure you will like this Vadapav recipe as well
      th-cam.com/video/lEofa-o4tLE/w-d-xo.html

  • @ankitsharma-bv7cr
    @ankitsharma-bv7cr 2 ปีที่แล้ว +4

    Today I made Vada pav following this recipe and it turned out really amazing 😍
    Thankyou so much guys
    Sanjyot really added value to this flagship recipe ❤️

  • @dhivyasri8677
    @dhivyasri8677 9 หลายเดือนก่อน +7

    I tried the recipe today it just came out to be so perfect😍. Thank you chef. Everyone just loved the taste.

  • @RVS14
    @RVS14 3 ปีที่แล้ว +415

    Seriously I have been living since so many years in mumbai I always thought vada pav sukha chutney always had coconut. Didn't know this 😳chutney. ??? This is the vendors secret. Thankyou

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว +53

      Do try & let us know in the comments

    • @manaspotdar1552
      @manaspotdar1552 3 ปีที่แล้ว +15

      I too have been thinking the same
      I was shocked when he made the chutney like that I was like ye kya ban raha hai

    • @35pri2ish
      @35pri2ish 3 ปีที่แล้ว +1

      Exactlyyyyy

    • @OindreelaGhosh
      @OindreelaGhosh 3 ปีที่แล้ว +8

      I was gonna type exactly this until i found this comment! But I am sure some vendors add coconut. Dessicated coconut has a different texture when you bite into it. I am sure I tasted that in most of the vada pavs in mumbai. The besan chura is usually the leftovers that float when the vadas are being deep fried. They don't intentionally make the chura as far as i have seen.

    • @surajkc3836
      @surajkc3836 2 ปีที่แล้ว +2

      I think soya can be used for the same. But what I want to know is what cooking oil is used for Authentic Mumbai Vada and Samoosa

  • @tasfiatahsin19
    @tasfiatahsin19 3 ปีที่แล้ว +26

    I made this a week ago but forgot to review in case you're looking for some:I cant tell how yummy this tasted.the chutney,the vada everything was super delicious everyone praised so much can't tell you!! I envy to all the dishes in India 🥺🏃

  • @truptimehta9587
    @truptimehta9587 ปีที่แล้ว +3

    Love your kitchen garden 👌🏽👌🏽👌🏽

  • @yashaswinik4680
    @yashaswinik4680 5 หลายเดือนก่อน

    I moved out of Mumbai and tried this recipe! That too for the first time . Now I no longer have to travel 12 hours .. simply the best vada Pav I have ever had. Thank you .. ❤

  • @snehajasud9104
    @snehajasud9104 3 ปีที่แล้ว +18

    You are the only chef who uses the names of dishes and it's ingredients as per the regional language of the dish's origin..it feels authentic😊😋 this recipe looks delicious as always..

    • @omvchopade
      @omvchopade 9 หลายเดือนก่อน +1

      Ranveer brar also gives you the history of the food and it's origin
      He is my favorite chef but this man also earned my respect very well
      He is also not less than anyone

    • @omvchopade
      @omvchopade 9 หลายเดือนก่อน +1

      But sanjyot is the best in representing food from all chefs

  • @kunalbaradia8704
    @kunalbaradia8704 3 ปีที่แล้ว +11

    If this recepie would have been uploaded in afternoon, I would have cooked this for dinner 😋. But, it’s fix for tomorrow. Loved the recepie. 😍. Never thought making a vadapav would be so simple. Amazing for monsoon 🌧. The work of The Chef as well as the Camera person is 👏🏆🥇.

  • @sharleenclement5751
    @sharleenclement5751 ปีที่แล้ว +3

    Made this for my parents and followed your complete recipe. They loved it! Thank you😁

  • @user-ow8wl5di2h
    @user-ow8wl5di2h ปีที่แล้ว

    Chef I love your recipes! You are so honest in sharing the secrets of the recipes. It’s a masterpiece recipe and I can’t wait to try it. Thanks for sharing!

  • @mumtazamiri6409
    @mumtazamiri6409 3 ปีที่แล้ว +35

    First time I've seen a video of yours. Very nice ! Living abroad for the last 40 years, I miss Indian monsoon so much! The rains with thunder in the background - OMG remembered my childhood and teenage years in Delhi ! Wish I could go back and experience the warm rains once again 🥺😢

    • @BharatiJadhav8885
      @BharatiJadhav8885 2 ปีที่แล้ว

      😭

    • @BharatiJadhav8885
      @BharatiJadhav8885 2 ปีที่แล้ว +1

      😔

    • @MrAndMrsVegetarian
      @MrAndMrsVegetarian 2 ปีที่แล้ว

      I am sure you will like this Vadapav recipe as well
      th-cam.com/video/lEofa-o4tLE/w-d-xo.html

    • @beautybless
      @beautybless 2 ปีที่แล้ว

      True there is nothing like Indian seasons, Indian food and Indian culture🥰

  • @poojavinod2030
    @poojavinod2030 3 ปีที่แล้ว +8

    Wow you explained like a grandma..especially about the slit in green chillis....superb chef you are

  • @Boeing_girl
    @Boeing_girl 9 หลายเดือนก่อน +4

    I made this today and indeed one of the best recipes i tried. It turned out to be very tasty. Loved by all😍

  • @nitu9900
    @nitu9900 2 ปีที่แล้ว +1

    Apki recipes authentic hote hai. Aap bade pyare dikhate ho like my son very innocent kind type.

  • @mahekwithmic
    @mahekwithmic 3 ปีที่แล้ว +33

    Your outdoor kitchen is so lively!! So delightful to watch you cooking between greens🤩❤

  • @anjalisingasane2105
    @anjalisingasane2105 3 ปีที่แล้ว +4

    What a wonderful Chef Sanjyot is.... He gave his own charm to this famous street food recipe. What a dedication, so many small tips, suggestions. Gr8 Man👍

  • @ujwalagokhale1939
    @ujwalagokhale1939 9 หลายเดือนก่อน +1

    You are too good whenever anything is required at home we start searching for CHEF SANJYOT KEER

  • @ShahinaAli-wl2wx
    @ShahinaAli-wl2wx 19 วันที่ผ่านมา

    I made this vada pav today. It was delicious. I would highly recommend it to everyone. The chutney, vada, Masala powder everything was perfect.

  • @1gudboi
    @1gudboi 3 ปีที่แล้ว +2

    Amazing recipe and also enjoyment in abundance while watching. I was just thinking how fast he used to be last year at the same time. All the recipes would roll down. Now he became so shanth and explains every detail. This clearly shows how much importance he gives to the comments. People used to say jitna time aap dish to ghumate dikhate ho usme adha time ingredients dikhayiye. Thank you chef

  • @foodie9941
    @foodie9941 3 ปีที่แล้ว +32

    This is exactly how we make it at home for chura chutney there is a kanda lasun dry masala from Everest it gives awesome taste to chura chutney

  • @saanvi2004
    @saanvi2004 2 ปีที่แล้ว

    Mind-blowing..... The recipe is simple. Ingredients are easily available....
    But cherry on the cake was-
    Special effects, rain, studio ambience

  • @preed23
    @preed23 2 ปีที่แล้ว

    I would say this is a real authentic recipe. One tip add crushed curry leaves to the potato filling, adds more flavor.

  • @anantjog5940
    @anantjog5940 3 ปีที่แล้ว +9

    Your cenematic shots literally made me hungry .....🤤🤤

  • @shivkumar888
    @shivkumar888 3 ปีที่แล้ว +3

    That rain sound 🔊🔊along with vada pav..... Waaaaawwww feel so god

  • @primeworld1830
    @primeworld1830 9 หลายเดือนก่อน +4

    Indian food and local food is the best in the world. Duniya ghum li par desi food is ULTIMATE😍😍😍

  • @shripadrajendrakshirsagar
    @shripadrajendrakshirsagar ปีที่แล้ว +1

    Perfect recipe. Your choice of recipes and tricks are authentic maharashtrian.

  • @manjunathpatil7206
    @manjunathpatil7206 3 ปีที่แล้ว +9

    I love the way he explain everything ❤️🌼

  • @kanimozhi8753
    @kanimozhi8753 3 ปีที่แล้ว +8

    "VADA PAV" Wow men. Seriously seeing the vadapav + rainy season +ur background.. Lovely.. Camera man OMG... AMAZING... And the vada was just dancing in the oil, goes here & there. And the arrangements of bun green chutney. Red masala, the vada and the final one fry chilli.. Looking like having it.. And u took that vada pav and had a bite seeing that i can smell and taste that vada pav.. This video really mesmerized me and i just love to watch this again and again..... Thanks for whole team of YFL.. keep rocking guys😊😊😊😃😃😃

  • @pws2319
    @pws2319 ปีที่แล้ว +2

    I think this is the best yt channel i have come accross recipes nd way of explaining is commendable!!

  • @sheetalcdesai
    @sheetalcdesai ปีที่แล้ว

    Hi from the USA
    I watch a lot of food videos on YT but let me tell you , this is by far the best food video I have seen in my life. The baarish and the vadas ! Bombay ki yaad dila di aapne. Thank you so much . Btw , I am a big fan of your hands :) Probably the most beautiful hands I have seen . Thanks

  • @priyaragothaman6943
    @priyaragothaman6943 3 ปีที่แล้ว +2

    Where is the LOVE button?? Amazing rains+vadapav combo!! It's a treat to the eyes!!

  • @ash_0.292
    @ash_0.292 3 ปีที่แล้ว +7

    Never knew cooking videos could be these aesthetic 🖤🖤 loved it

  • @truptimehta9587
    @truptimehta9587 ปีที่แล้ว

    It’s Christmas Eve tomorrow snd we got Mumbai street food menu . I just finished doing prep for pani puri vada pav as he bhel .
    I made pav at home and I wish I could send you pics 👌🏽👌🏽👌🏽super se upper 😄
    Blowing my own trumpet 🎺

  • @SK-kq7ex
    @SK-kq7ex 2 ปีที่แล้ว +4

    Your cooking skill n neatness are just amazing 👏 n recipes delicious 😋

  • @rahuldangi1367
    @rahuldangi1367 3 ปีที่แล้ว +3

    Just one word "PERFECTION"

  • @suvratarya
    @suvratarya 3 ปีที่แล้ว +5

    Yaar recipe ek taraf, video next level. Pro level cinematography 🙌🙌

  • @rahulgujar2843
    @rahulgujar2843 ปีที่แล้ว

    Mumbai and Pune special , Maharashtrachi Shaan and every one Jaan for breakfast Vada Pav 😋

  • @kavira48
    @kavira48 ปีที่แล้ว +2

    Vada pav is love and you presented it with love❤. Your passion for food with simple recipes is highly appreciated🙏😊❤..

  • @such_chin
    @such_chin 3 ปีที่แล้ว +5

    Sanjyot.. you and your team are taking food vlogs to the next level .. it is a treat to all the senses ..

  • @vijetaharit9377
    @vijetaharit9377 3 ปีที่แล้ว +4

    Amazing, he is the best we never miss a single recipe shared by Mr. Sanjyot. Thank you for sharing this❤️.

  • @heena6307
    @heena6307 2 ปีที่แล้ว +1

    Omg I love vada pav I’ve always wanted to make it my self thank you so much for the recipe❤️

  • @PsyduckCooking
    @PsyduckCooking ปีที่แล้ว

    Man, after ranveer singh. I can recommend you name to people. "A chef with a good cooking skills" 🏆 Great work of beauty

  • @khyatiparmar9209
    @khyatiparmar9209 3 ปีที่แล้ว +3

    Always love ❤️ your recipes. Excited for making it. Thank you so much chef 👨‍🍳

  • @krutimehta6000
    @krutimehta6000 3 ปีที่แล้ว +4

    Woahhh, exactly a mumbai street style recipe with all the elements perfectly served! And that rain touch😋❤

  • @2nikita4mu
    @2nikita4mu 2 ปีที่แล้ว +3

    I just tried and believe me it turned out AMAZING and delicious 😍😍😍. Thank you for all your tips and clear instructions.🤗🤗 wish I could send you the picture of vadapav..

  • @livewithcukoo
    @livewithcukoo ปีที่แล้ว

    I have been following since 2 years and every recipe literally every recipe came out so good every food comes out tasty .

  • @namratapatil4742
    @namratapatil4742 3 ปีที่แล้ว +8

    Pls pass me some vada pavs
    Cannot resist after seeing this tempting recipe🥶🥶🥶🥶

  • @nidhikukreja934
    @nidhikukreja934 3 ปีที่แล้ว +3

    Love your recipes!! I have been making vada pav for year’s but learned some details which made a difference from your recipe. I really like that Chura chutney!!🙏

  • @user-xe3dk7wn1e
    @user-xe3dk7wn1e 10 หลายเดือนก่อน

    Sir aap meri jaan ho kasam se 6 months se aapke recipe dekh ke bana raha hu aur sach me bohat delicious items ban rahe hy really thanking you sir stay blessed always be happy aapke recipes jab dekh ke try karta hu to perfect banti hai....dua hy hamesha khush rahe aap love you sir...❤

  • @muskanhasija6791
    @muskanhasija6791 3 ปีที่แล้ว +7

    YEAH WE NEED MORE VADA PAV RECCIPES.LOVED IT (NON MUMBAIKERS ARE CRAVING FOR IT BADLY)

  • @anishpimple21
    @anishpimple21 3 ปีที่แล้ว +13

    Yeah, Gajanandh Vadapav Thane phitla chutney please ✌🏽 Ps props for staying authentic to the original recipe and explaining the variations it would help someone who has never been to mumbai and had a good vadapav.

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว +2

      The recipe of Besan chutney is mentioned in the first pinned comment. Do check it out 😊

    • @amarsimhai
      @amarsimhai 2 ปีที่แล้ว +1

      @@YourFoodLab sir it's not pinned in comment section . We are unable to find

    • @herosharma2706
      @herosharma2706 2 ปีที่แล้ว

      @@YourFoodLab not pinned

  • @official.rajarshidutta
    @official.rajarshidutta ปีที่แล้ว

    This is freaking art. Love you Sunjyot Paaji

  • @sabasultan3065
    @sabasultan3065 7 หลายเดือนก่อน +1

    Hey sanjyot .... im from pakistan ... i always watching in vada pao in indian shows but i didnt know how to made it ... its always be fantasy for me ... but now i can made it at home ... God bless u

  • @panchalibora4235
    @panchalibora4235 3 ปีที่แล้ว +7

    The magic is in Ur Fingers
    Ur making Style is truly Fantastic
    I saw it, I tried it , loved it
    U r so Cute Sir
    U just made my Day❤️

  • @rutujakandalkar5655
    @rutujakandalkar5655 3 ปีที่แล้ว +45

    I live in thane and I'm soo glad u mentioned that yellow chutney ......the combination just tastes heaven ❤️❤️

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว +11

      The recipe of Besan chutney is mentioned in the first pinned comment. Do check it out 😊

    • @rutujakandalkar5655
      @rutujakandalkar5655 3 ปีที่แล้ว +1

      @@YourFoodLab ya sure👍😀

    • @priyankakundagol4500
      @priyankakundagol4500 3 ปีที่แล้ว +4

      @@YourFoodLab Can you please see if its pinned again? Can't wait to try this

    • @nikhilg5917
      @nikhilg5917 3 ปีที่แล้ว +1

      @@YourFoodLab not able to see pinned comment for besan chutney please check once..

    • @sheenashrivastava4531
      @sheenashrivastava4531 3 ปีที่แล้ว +1

      @@YourFoodLab cud nt find. Pl give link.

  • @poojahadkar
    @poojahadkar ปีที่แล้ว +1

    I Tried this Recipe, it was superb , better than wadapav stall Thanks

  • @kamleshranisaluja4433
    @kamleshranisaluja4433 ปีที่แล้ว +1

    Waheguru ji blessed bahot changa sikhaa ji 🙏 waheguru ji ang sang rahen ji 🙏

  • @abhishekmg1
    @abhishekmg1 3 ปีที่แล้ว +22

    I see YFL I click Like , Simple as that 😛❤️ Can't wait to try this recipe

  • @dibinadinakaran1067
    @dibinadinakaran1067 3 ปีที่แล้ว +3

    YFL perfectly know what I miss and keep making me happy🥰Thank u

  • @archna6367
    @archna6367 2 ปีที่แล้ว +1

    Perfect! Made the vada pav and chutneys following this recipe, and the result was absolutely delicious! Was transported back to Mumbai, and the vada pavs I ate on the way back home from college…

  • @vijaybilade5515
    @vijaybilade5515 ปีที่แล้ว +2

    Sir i tried this n the results was amazing i made both chutney n whoever tried red chutney they ask the recipe,the aalu filling was just superb.i want thank u n ur team,u make this whole things very easy next i going to try ragada patties.

  • @amanshah1611
    @amanshah1611 3 ปีที่แล้ว +3

    The ambience when you were assembling the vada pav's was soo good. Great video

  • @sap5352
    @sap5352 3 ปีที่แล้ว +19

    Hi chef
    Today I tried this recipe my whole family loved it
    It was really amazing
    Thank you so much

  • @tejal888
    @tejal888 ปีที่แล้ว +1

    Love the way you explain with lot of clarity and deeply. Thanks a ton for bringing up new tips and tricks... thanks a ton..❤❤❤

  • @bijalkotadia2482
    @bijalkotadia2482 2 ปีที่แล้ว +1

    Superb receipe i have been following you for quiet sometime now and I kust say from a normal house wife cooking to I m turning out to be a very interesting cook....Thanks for being there and wishing you loads of luck

  • @malihatabassumbiva269
    @malihatabassumbiva269 3 ปีที่แล้ว +6

    I'm Bengali & i live in Bangladesh, i made this vada pao, it turned out delicious! My family loves it.

  • @SkMoin5502
    @SkMoin5502 3 ปีที่แล้ว +16

    Was waiting for this recipe from a very long time thnx 🙏🔥❤️

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว +4

      Do try & let us know in the comments

  • @mnr146
    @mnr146 2 ปีที่แล้ว

    Excellent recipie! Great video! Love your clear and detailed instructions. Thanks.

  • @varunira
    @varunira 2 ปีที่แล้ว +1

    I tried this recipe. It turned out awesome. Your recipes are fabulous and to the point.Thankyou for giving us exact recipes. 🙂

  • @sangitabhagat6387
    @sangitabhagat6387 3 ปีที่แล้ว +10

    You have cooked this simple snack with so much of patience, love and honesty. Great Chef.

  • @priyavenkat7233
    @priyavenkat7233 3 ปีที่แล้ว +3

    Simply DELICIOUS....Thank you for being our go-to Chef! 👨🏼‍🍳💙

  • @bhavnapandey2307
    @bhavnapandey2307 2 ปีที่แล้ว

    I love how unlike other food channels he won't just make the dish but also prepare the side dishes...

  • @iprinthy9490
    @iprinthy9490 2 ปีที่แล้ว +1

    I never had original vada pav before but tried your recipe and loved it so much!

  • @adityasonwane555
    @adityasonwane555 3 ปีที่แล้ว +36

    I don't know how his neighbours control when Aroma from his house blows out😍