banka mbanks madam ji first u please understand his down to earth nature , he is having restaurants world wide n he is most famous chef who gets counted in world .
@@reenabanka4197 jin logo ko bolna kum pasand ho unke liye irritating hoge ranveer varna he is one of the best chefs..I like his videos better than Sanjeev kapoor..It doesn't mean that he isn't bad.Vikas khanna Ranveer brar aur Kunal kapur These three are the coolest Chefs Of india..
Being a true Mumbaikar, I cannot believe that people eat any other variation than the classic vada pav. Ranveer ji try it with one extra ingredient - 1tsp urad dal in the masala, right before thecha. It tastes really good.
I tried it today… and I prepared the classic one.. it turned out to be super yum… I was able to recall my MH memories back.. Thanks a ton for sharing this recipe 😍
Man I am addicted to your videos. I've been watching non stop. Your talks, that damn smile and those mouth watering recipes over simplified makes you the best chef in the world. Can't wait to see more of your videos.
RB मै आप का हररोज का ग्राहक हु और आपके दुकान मे कमाल का भोजन बनाते हैं और खासकर के क्या समझाते है 😍 परन्तु श्रवण मास चल रहा है तो उपवास रहता है और नवरात्रे आने वाले है पर आप कोई उपवासी भोजन नहीं बताया तो कुछ बताय 💓
आप बहुत अचछी और बहुत ही आसान रेसपी बताते हो मैने बनाई माशा अललाह बहुत अचछी बनी सर शुकरिया बताने के लिए अललाह आप को लंबी उमर दे ताकी हम सब आप से सीखें खाना बनाना
The way you explained, it is convincing. खूपच छान तुम्ही आयुर्वेद काय अन कसे सांगते खाण्या बाबतीत हे ही सांगावे . People will come to what is the correct way of eating food as per aayurveda. Many of us like to listen stories which you explain an history about the food . I like to request you please have some episode on aurbedic cocking stlye. For childern, patien and grand parents . Please think on it.
Schezwan Vadapav, Cheese Vadapav or Grilled Vadapav, I believe none of those will beat traditional Vadapav with simple garlic & dried coconut chutney at a roadside Vadapav Stall/Tapri.
I am a south indian , I never ate vada pav but listened to it those who came for Mumbai to work will have vada pav for complete 3 meal. I like the way u cook and I want to taste the authentic vada pav.❤
Ranveer sir.. you bring joy to our lives... !! Masaalon ke hunar ke saath mein jo lafzon ki kaarigari hai na sir.. wahi dil jeet leti hai.. Lots of love... god bless:)
The way you were frying the chura urf bundi, the way you were rotating your hand the same way a sweet dish is made in the Sambalpur District of ODISHA known as Sarsatia 😊
I like his recipes but more than that I love his humor. 👏👏👏 BTW my all time favorite is only authentic batata vada pav with red dry chutney and fried green chili. That tastes insane.
Awesome recipe, wonderfully explained.. everyone loved it when I made it your way ..thoda garlic chutney mein fail ho gayi... Mono - Poli aapki hit hai ji 😀👍🎉 u r a real chef
Sir main bengali n my husband marwari....mujhe non bengali khana banana koi idea nehi tha .....aap ki you tube videos dekh k maine khana banana sikha hain...thank you so much aaj jo bhi sikha hain aap k Karan.. u r my mentor
Hello! 😀 I’m so happy that you put out this recipe. I tried it yesterday for evening snack and oh boy!!! It was awesome. The only thing that was missing was a good rain (can’t expect it in California). Thank you very much for sharing this wonderful recipe. All the best to you and your team 👍
Even if u already know what you’re going to cook today, you will definitely change your mind if you watch this guys videos! He makes you realise how the little details they count more than you think they do, he keeps everything in mind when he tells us a recipe Eg: if I have a doubt, no more than 2 secs later he will mention it Thank you so much for being who you are Chef Ranveer Love you loads 💕
Bahut dhanyawaad itne details batane ke liye. We live in a place where we don’t get good laadi pav. Could you please share the recipe for that someday?
If not for anything else, I watch your recipies to be inspired and keep moving chef 🙏 I may never be able to meet you or be taught by you but I will always be your student 🙏🙏 I am the same 16 year old to whome you gave a heart to
Chef, the next time you are in Nashville, you have to come here in Louisville, KY, there’s a huge Indian community here and we would love to host you here! As always thanks for the recipe!
Hello sir..❤️ Big fan sir..I have already made your last vada pav recipe and it was delicious and this would be delicious too..🤤 I have one request.. Please make a video on DOSA..🤤
Best wishes to Chef RB and all his fans, viewers a very happy Independence Day 😊 I've been in Maharashtra most of my life but seeing this paakshala is totally amazing!! Hats off 👍
I have never been to Mumbai so I don’t know the taste of Mumbai’s vada pav but now I will definitely going to try this thank you chef for this amazing recipe 😋 Happy Independence Day chef 🇮🇳
Chef your teaching way is so brilliant and you are brilliant . Sir one request please make garlic bread 😄 because I know you will the tell right way and teach small important thing to make it .
You are best chef ...after your this video anybody can open a vada paav Staal...you explain so well...person who don't have interst in cooking will start cooking...seriously...you are great 👍
Oye Ranveere.. tussi cooking video meno kahi bar dekha.. You are incredible in the way you present it. Sanjeev Kapoor inspired me, Spice Eats indulged me, but now, you are the ONE stealing my time. Watching the simplicity in your presentation can make anyone a great cook. Keep it up.
When I was in school I feared no teacher, I never feared my parents and you think I will fear this man. If there is one man I fear it is Arnab Goswami.
not just the food cooked, but also recipes are fun to watch - and easy to remember after fantastic entertaining maha paathshala! and ""ਰਣਵੀਰ ਤੁਸਿ ਦਸੀਆ ਨਾਇ!""
Thing with vada pav is it's simple, tasty and it fills your stomach. And the beauty of it is one can customize it according to their own taste. Some prefer it unadulterated, others prefer it with cheese, schezwan and such. Enjoy it the way you want!
Today u seemed to b very serious in your cooking,,, no Jyada talking and no ranveer ne banana nahi ka monopoly,,,🤩☺☺,,,anyway item jhakhaas Hai baap,,,too good,,,please teach us some south Indian dishes plsase
One of the best recipe videos by RB !! Covers every technical details, tips, reasons behind the process and still maintained the feel good factor at the end. There are so many small but important things covered here very well. RB makes everything looks easy but it is really not. RB, ye aap ne bataya nahin ...
Sir, there's a better way to make thecha, traditionally they charr the chillies on a bonfire, but we can do it on our gas stove as well ! Adds a very smoky taste to the thecha. Also: a very Happy Independence day ❤️
Tried this . It was awesome . Why doesn’t TH-cam allow us to upload pics. Someone said in WhatsApp the photos of vada pav look yummy , can’t comment on the taste . I said , taste was better than the pic . Because Ranveer Brar recipe it is 🤩
Namaskaar sir🙏, Mei pehle Hotel Management karna chahti thi,fir kuch videos dekhne ke baad mera intereste kam ho gya Hotel Management ke liye, but aapki videos dekhne ke baad mera intereste aur jada bad gya..😌🙏Kyuki aapka jo way of talking hai vo bahot hi attractive hai,aur aapka food ko describe karne ka tarika bhi bahot acha hai.👏👏👍👍
Happy Independence Day chef to you and your family and all those who are reading the comments. PS. Was craving for Vada Pav from yesterday, will make it today 😋❤️
I have not seen this video,but cant miss on commenting here.Keeping this for a weekend,description me CHURA PAV dekha and I am so happy ....therefore for any recipe You are the only Guide.Thank you ji❤
*PLEASE TELL ME HOW TO GET THOSE FLAT PAV OUTSIDE OF MAHARASHTRA* I've tried my best, but can't get that type of flat pav in Delhi. It's only the fluffy pav bhaji wale pav that is available here. And without that Mumbai type of Flat pav, vada pav doesn't taste good. PLEASE TELL ABOUT PAV AS WELL !!!
I am an avid fan of vada pav.. After preparing as per your recipe made pen down the following as would be presented on a menu of a reputed hotel/restaurant …… Vada Pav Gently boiled and softly mashed Idaho potatoes sautéed with fresh curry leaves, mustard seeds, salt, crushed garlic and green hot peppers with a pinch of turmeric finally rolled evenly into balls dipped in a paste of chickpeas flour and tenderly fried over medium heat. And to tantalize your taste buds, this fritter is accompanied with a unique combination of coarsely ground roasted coconut slices, red peppers and garlic. Finally served with a generous layer of mint and coriander chutney spread over the local bread (pav). Each bite feels like a party in the mouth. 😄
Very phenomenal Vada pav recipie in one package.thanks a lot for sharing n teaching us such a beautiful recipie with all its variations n tips n tricks in chefs style
Ye video dekhkar muje mere gharki yaad aa gai Mumbai ❤️ Seriously as other people have commented even I have just suddenly planned to make vada pav today. Video is amazing and whatever doubts I had related to the masala and batter consistency is now cleared!
Sirji. . The dish as authentic as it should be .. awesome tips on the batter with a pin of sugar to make the outer covering crispy.. for those who have issues on potatoes being soft .. ( this happens when the potatoes are new as they have loads of starch) .. u may boil them one day ahead and leave them to totally dry .. steam that is there in the hot boiled potatoes also makes the potatoes soft.. I do this all the time here in Tbilisi as here potatoes have load of starch... hope this works.. rest Chef Ranveer is the BOSS
@Ranveer Brar one thing that I have noticed on most of your videos that I have watched so far is ppl comment but don't like the video 🤔 which I don't like it I mean why would almost everyone not like the video when comments section is loaded with applauds.
Brar Sahib ji, Maza Aa Gaya Dekh ke , to khane me kitna Maza aye ga. STAY BLESSED always beta ji. Today I tried Veg. omelette. that has come up MARVELOUS. MY son was very happy and satisfied. Love and BLESSINGS to you and your family from New Zealand .
Mesmerizing.. Therapeutic.. Soothing ..Aromatic.. Captivating.. so perfect in every way.. the recipe, the music, the set up, the voice over with a natural baritone ..😊 Lots of Love and Respect to You from Planet Ayurveda.
Am sure this video now answers all questions you ever had about Mumbai Vada Pao …
इसके बाद कोई सवाल तो नहीं रहा ना ?
Mil gaye sab jawab❤
You are a very good teacher but I am a very very very badmash student 😁😆😁
Ranveer aapne pehle bataya nahin ki aap 5 type ki Vada Pav banaoge?😁
No Sir kyuki"Ranveer ne sab kuch bata diya"😅😅😅
Ur the best food teacher.
Same as Maharashtra in Andhra Pradesh also there are lots of dry chuntney powder which is eaten with rice and ghee😋☺️
Apart from recipe....
Totally loved new frames....
I appreciate camera work 🙌🏻👍🏻💯
U r the chef who teaches all worlds dishes but stay Indian from heart n holds the local tradition of soil . Happy independence day veer ji
True 👍
Trying to make us understand so much and hence the soul of the cooking and taste is lost. Talking too much which makes him irritating some times
banka mbanks madam ji first u please understand his down to earth nature , he is having restaurants world wide n he is most famous chef who gets counted in world .
Hmmmm
@@reenabanka4197 jin logo ko bolna kum pasand ho unke liye irritating hoge ranveer varna he is one of the best chefs..I like his videos better than Sanjeev kapoor..It doesn't mean that he isn't bad.Vikas khanna Ranveer brar aur Kunal kapur These three are the coolest Chefs Of india..
You made my day chef.
Finally vada pao gets the respect it deserves!!
It's the ultimate desi fast food and a lovely snack!!!
Right
Being a true Mumbaikar, I cannot believe that people eat any other variation than the classic vada pav.
Ranveer ji try it with one extra ingredient - 1tsp urad dal in the masala, right before thecha. It tastes really good.
Some people put small pieces of fresh or dry coconut. Karjat station vada was very delicious. Going back 60;years
I just like classic vada pau, I am sikh and from Mumbai. just love it with only sukki chatni ..yummy!
The way he said "mjhe mat dekho logo ko pasand hai" while putting cheese in vadapao 🤣🤣
😅😅😅
😂😂
I was actually giving a judgey look while he was doing that 😭
Kon hai ye , Kahase ate hai ye lok
Yes😂😂😂😂
I tried it today… and I prepared the classic one.. it turned out to be super yum… I was able to recall my MH memories back.. Thanks a ton for sharing this recipe 😍
Man I am addicted to your videos. I've been watching non stop. Your talks, that damn smile and those mouth watering recipes over simplified makes you the best chef in the world. Can't wait to see more of your videos.
👍
RB मै आप का हररोज का ग्राहक हु और आपके दुकान मे कमाल का भोजन बनाते हैं और खासकर के क्या समझाते है 😍 परन्तु श्रवण मास चल रहा है तो उपवास रहता है और नवरात्रे आने वाले है पर आप कोई उपवासी भोजन नहीं बताया तो कुछ बताय 💓
@@soniprajapati338 श्रावण me monday ko or नवरात्रि me 9 days. Hum to ese krte h aapke yaha kese hota h ?
@@whomunesh
Kanha ke bhan
आप बहुत अचछी और बहुत ही आसान रेसपी बताते हो मैने बनाई माशा अललाह बहुत अचछी बनी सर शुकरिया बताने के लिए अललाह आप को लंबी उमर दे ताकी हम सब आप से सीखें खाना बनाना
Vada paw to simple chutney me hi testy lagta he..
Nothing can beat the classic vadapav. Sir you made me crave for one right now.
Best cooking video I have seen hands down. Amazing level of detail and making cooking fun with a lot of humour. God bless you ji 😊 keep rocking!
The way you explained, it is convincing.
खूपच छान
तुम्ही आयुर्वेद काय अन कसे सांगते खाण्या बाबतीत हे ही सांगावे .
People will come to what is the correct way of eating food as per aayurveda. Many of us like to listen stories which you explain an history about the food .
I like to request you please have some episode on aurbedic cocking stlye. For childern, patien and grand parents .
Please think on it.
OMG.... He is so much in love with the ingredients. The way he talks shows so much of love for each ingredients.
👍
You are mine cooking teacher 😍...The way you tell us every thing about food is fascinating ...
Schezwan Vadapav, Cheese Vadapav or Grilled Vadapav, I believe none of those will beat traditional Vadapav with simple garlic & dried coconut chutney at a roadside Vadapav Stall/Tapri.
Totally agree
Very true
I am a south indian , I never ate vada pav but listened to it those who came for Mumbai to work will have vada pav for complete 3 meal.
I like the way u cook and I want to taste the authentic vada pav.❤
Ranveer sir.. you bring joy to our lives... !! Masaalon ke hunar ke saath mein jo lafzon ki kaarigari hai na sir.. wahi dil jeet leti hai.. Lots of love... god bless:)
Missing the Mumbai vada Pav as am in kerala now.... Memories.... Lovely snack. U have presented all versions so beautifully!!
❤
Make some vada. Open a shop serving Bombay vada.
Name
Bombay vada pav
The way you were frying the chura urf bundi, the way you were rotating your hand the same way a sweet dish is made in the Sambalpur District of ODISHA known as Sarsatia 😊
I like his recipes but more than that I love his humor. 👏👏👏
BTW my all time favorite is only authentic batata vada pav with red dry chutney and fried green chili. That tastes insane.
Awesome recipe, wonderfully explained.. everyone loved it when I made it your way ..thoda garlic chutney mein fail ho gayi... Mono - Poli aapki hit hai ji 😀👍🎉 u r a real chef
Sir main bengali n my husband marwari....mujhe non bengali khana banana koi idea nehi tha .....aap ki you tube videos dekh k maine khana banana sikha hain...thank you so much aaj jo bhi sikha hain aap k Karan.. u r my mentor
स्वतंत्रता दिवस की हार्दिक शुभकामनाएं ❤️🙏🇮🇳 जय भारत 🇮🇳❤️🙏 जय किसान 🙏🇮🇳❤️
jai hind jay jawan jay kisan ❤️🙏
Best chef i have seen in my life who is equally entertaining his students as good he is teaching. Love you Ranveer 😘😍
Kudos to your behind the camera team, I'm in same field so I know their struggle....
Hmmmmm
Hello! 😀 I’m so happy that you put out this recipe. I tried it yesterday for evening snack and oh boy!!! It was awesome. The only thing that was missing was a good rain (can’t expect it in California). Thank you very much for sharing this wonderful recipe. All the best to you and your team 👍
You are not only the best chef but also you are one of the good human beings I have ever seen in my life.
It's so refreshing to watch your videos! Someone who hasn't been cooking will also feel like getting up and cooking right away :)
💯
Really, mouthwatering.
Chura has refreshed the childhood memories.🥰🤘🏼🙏
th-cam.com/video/O8JSQPs3JRg/w-d-xo.html
Hmmmm
th-cam.com/video/WMSTyEYkoKI/w-d-xo.html jc
@@indianfood86 ool
Even if u already know what you’re going to cook today, you will definitely change your mind if you watch this guys videos! He makes you realise how the little details they count more than you think they do, he keeps everything in mind when he tells us a recipe
Eg: if I have a doubt, no more than 2 secs later he will mention it
Thank you so much for being who you are Chef Ranveer
Love you loads
💕
👍
Main Ranveer jee ki bahut bare fan, hun, meri cooking Gurujee , hamesha, " Desh ki is ratna ko" God khushi or swasth rakhe . May god bless you
I love the way you talk....it's like....watching this at 6:15 am while I am on my way to office...and din bana diya apne Ranveer...
Bahut dhanyawaad itne details batane ke liye. We live in a place where we don’t get good laadi pav. Could you please share the recipe for that someday?
If not for anything else, I watch your recipies to be inspired and keep moving chef 🙏 I may never be able to meet you or be taught by you but I will always be your student 🙏🙏 I am the same 16 year old to whome you gave a heart to
🍌
Hmmmmm
Chef, the next time you are in Nashville, you have to come here in Louisville, KY, there’s a huge Indian community here and we would love to host you here! As always thanks for the recipe!
These videos are full of everything 😍 food, hacks, humour, love, laughter everything 😍😍😍❤️❤️❤️
Your recipes give us so much confidence in cooking. Thank you!
Hello sir..❤️
Big fan sir..I have already made your last vada pav recipe and it was delicious and this would be delicious too..🤤
I have one request..
Please make a video on DOSA..🤤
sir,
the entire day i was down with fever, but in the evening this recipe has given me energy.
thank you sir
There is another better way to get energy...debate with Arnab Goswami. You wanna go there.
The best part was when u actually shared it with your staff. Real party ho gayi gurujii!! Nice gesture 👌👏🙏
👍
I have tried cooking for the first time and it was amazing .... My family also loved it.. thank you for this receipe chef😊
So much tempting, thank you so much sir🥰👌❤
16:17 the hell is wrong with people taste....cheese in every recipe😭😭😭🙁. Anyway Classic Vada pao is superior
I'm not lying but I was watching your shepherd pie's recipe and here comes this notification.
Hugeeee fan from Lahore, Pakistan ❤️
Assalamu alaikum
th-cam.com/video/O8JSQPs3JRg/w-d-xo.html
Coconut garlic chutney, and the tips/hacks while making the main dish were amazing!🌟
👍
@@indianfood86
Good
@@indianfood86 ..
@@indianfood86 h
@@indianfood86
Good
Ginger is must for Vadapav as it’s great for avoiding Vaat (gas) from potatoes. Garlic,Ginger & green chillies are great combo for Vadapav.
Ranveer, You are not a Marathi guy... But what an authentic vada paav you made... Mast !
Always Loved your style...Bless you.
Best wishes to Chef RB and all his fans, viewers a very happy Independence Day 😊
I've been in Maharashtra most of my life but seeing this paakshala is totally amazing!! Hats off 👍
I have never been to Mumbai so I don’t know the taste of Mumbai’s vada pav but now I will definitely going to try this thank you chef for this amazing recipe 😋
Happy Independence Day chef 🇮🇳
It's yumm dear you can also make it at home.
Pav ki bhi monopoly h
Mumbai k bahar jo pav milta h mostly mithe hote h
Mitha pav nahi lena h
Fika lena h
Mumbai k vadapav k aage sab fail hai.I have visited many times and have it 3-4 in entire day .as you will find it at every corner of Mumbai.😍😍😍😍
Lol i live in mumbai its just so normal for me
th-cam.com/video/O8JSQPs3JRg/w-d-xo.html
Chef your teaching way is so brilliant and you are brilliant . Sir one request please make garlic bread 😄 because I know you will the tell right way and teach small important thing to make it .
You are best chef ...after your this video anybody can open a vada paav Staal...you explain so well...person who don't have interst in cooking will start cooking...seriously...you are great 👍
Oye Ranveere.. tussi cooking video meno kahi bar dekha.. You are incredible in the way you present it. Sanjeev Kapoor inspired me, Spice Eats indulged me, but now, you are the ONE stealing my time. Watching the simplicity in your presentation can make anyone a great cook. Keep it up.
Vada Pav Maharashtra favourite dish. ❤️❤️❤️❤️ I love Vada pav a lot
👍
He looks like a school teacher who's feared by every kid in school
@@mitalisarkar6122 Huh???
When I was in school I feared no teacher, I never feared my parents and you think I will fear this man. If there is one man I fear it is Arnab Goswami.
Whenever I watch this guy, my mind sees Chandler Bing! Ranveer is practical, but sarcastic... which i like
not just the food cooked, but also recipes are fun to watch - and easy to remember after fantastic entertaining maha paathshala!
and ""ਰਣਵੀਰ ਤੁਸਿ ਦਸੀਆ ਨਾਇ!""
I tried it.....its awesome ..everyone liked at home..thankyou sir.
Thing with vada pav is it's simple, tasty and it fills your stomach. And the beauty of it is one can customize it according to their own taste. Some prefer it unadulterated, others prefer it with cheese, schezwan and such. Enjoy it the way you want!
👍
Today u seemed to b very serious in your cooking,,, no Jyada talking and no ranveer ne banana nahi ka monopoly,,,🤩☺☺,,,anyway item jhakhaas Hai baap,,,too good,,,please teach us some south Indian dishes plsase
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful independence Day everyone 🌻
I made mixed vege curry and it came out amazing. My family really enjoyed it. Thx.
Chef I am staying in Belfast and was craving for desi Indian food specially samosa and vada pav. Surely gonna try this recipe. Thanks for the video
Lots of love to you chef.... amazing recipe! Love from Odisha ❤️
👍
One of the best recipe videos by RB !! Covers every technical details, tips, reasons behind the process and still maintained the feel good factor at the end. There are so many small but important things covered here very well. RB makes everything looks easy but it is really not. RB, ye aap ne bataya nahin ...
Sir, there's a better way to make thecha, traditionally they charr the chillies on a bonfire, but we can do it on our gas stove as well ! Adds a very smoky taste to the thecha.
Also: a very Happy Independence day ❤️
Tried this . It was awesome . Why doesn’t TH-cam allow us to upload pics.
Someone said in WhatsApp the photos of vada pav look yummy , can’t comment on the taste .
I said , taste was better than the pic . Because Ranveer Brar recipe it is 🤩
Ranvir.Bhai.kadi.वडापाव. बनवो
Namaskaar sir🙏, Mei pehle Hotel Management karna chahti thi,fir kuch videos dekhne ke baad mera intereste kam ho gya Hotel Management ke liye, but aapki videos dekhne ke baad mera intereste aur jada bad gya..😌🙏Kyuki aapka jo way of talking hai vo bahot hi attractive hai,aur aapka food ko describe karne ka tarika bhi bahot acha hai.👏👏👍👍
Sir ko purpose karraheho kya
Happy Independence Day chef to you and your family and all those who are reading the comments.
PS. Was craving for Vada Pav from yesterday, will make it today 😋❤️
👍
Very nice
th-cam.com/video/O8JSQPs3JRg/w-d-xo.html
I have not seen this video,but cant miss on commenting here.Keeping this for a weekend,description me CHURA PAV dekha and I am so happy ....therefore for any recipe You are the only Guide.Thank you ji❤
Iam the biggest fan of Ranveer Brar sir You cooked amazing dishes I started cooking because of you sir
Wow!!!! Vada Pav is my favorite 😁😍
Happy Independence Day 🇮🇳😇
❤
*PLEASE TELL ME HOW TO GET THOSE FLAT PAV OUTSIDE OF MAHARASHTRA*
I've tried my best, but can't get that type of flat pav in Delhi. It's only the fluffy pav bhaji wale pav that is available here. And without that Mumbai type of Flat pav, vada pav doesn't taste good.
PLEASE TELL ABOUT PAV AS WELL !!!
❤
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Tooo good a video on my fav Mumbai memories connected to d classic VADA PAV 😋😍Thanks bro 😎 great job 👏 love your teaching skills 🤩
My favorite dish which we rarely get in Delhi with authentic taste. Very soon I'm going to prepare with this recipe.
I am an avid fan of vada pav.. After preparing as per your recipe made pen down the following as would be presented on a menu of a reputed hotel/restaurant ……
Vada Pav
Gently boiled and softly mashed Idaho potatoes sautéed with fresh curry leaves, mustard seeds, salt, crushed garlic and green hot peppers with a pinch of turmeric finally rolled evenly into balls dipped in a paste of chickpeas flour and tenderly fried over medium heat. And to tantalize your taste buds, this fritter is accompanied with a unique combination of coarsely ground roasted coconut slices, red peppers and garlic. Finally served with a generous layer of mint and coriander chutney spread over the local bread (pav). Each bite feels like a party in the mouth. 😄
Very phenomenal Vada pav recipie in one package.thanks a lot for sharing n teaching us such a beautiful recipie with all its variations n tips n tricks in chefs style
Very well explained with good concern of the people's taste n some mischief in between with words enjoyed watching
Wow very good.my mouth is watering.you are best chefs.thank you very much.God bless your family and you.
Ye video dekhkar muje mere gharki yaad aa gai Mumbai ❤️ Seriously as other people have commented even I have just suddenly planned to make vada pav today. Video is amazing and whatever doubts I had related to the masala and batter consistency is now cleared!
I followed the recipe and it turned out delicious. I wish I could share a picture
Sirji. . The dish as authentic as it should be .. awesome tips on the batter with a pin of sugar to make the outer covering crispy.. for those who have issues on potatoes being soft .. ( this happens when the potatoes are new as they have loads of starch) .. u may boil them one day ahead and leave them to totally dry .. steam that is there in the hot boiled potatoes also makes the potatoes soft.. I do this all the time here in Tbilisi as here potatoes have load of starch... hope this works.. rest Chef Ranveer is the BOSS
Look so delicious. Thsnks Ranbeer Forsyth a amazing recipes. I m very fond of pawvadra
*such * thanks
Best line is "mere taraf kya dekh rahe ho..., 😮😯😲
Khate hai lok"
Lolz....
You are awesome bhai...
I am old school. I like the traditional way of eating vada pau as it connects with old memories.
I like your recipes.Can you plz tell some moong flour recipes please i searched a lot but I didn't get.
Thank you ☺️
Her video me sirf ye line ka intzaar rahta hai " ranveer aapne bataya nhi, love you so much sir
Fabulous..👍🏻
Sir... Aapne bahut easily samjhaya hai... Sach me ab kuch or dekhne ki jarurat nahi hai... Yhi se sb ban jayega ab❤❤😊😊😊....... Thank you so much 😊😊
Ranveer ji ye video bahot hi kamal ka hai thank you. Mai ye zarur banayunga ghar par.
@Ranveer Brar one thing that I have noticed on most of your videos that I have watched so far is ppl comment but don't like the video 🤔 which I don't like it I mean why would almost everyone not like the video when comments section is loaded with applauds.
I feel agar Chef ranveer brar chef nhi hote to ek behtareen teacher hote kyuki ye explain bhut badhiya krte hain....
Brar Sahib ji, Maza Aa Gaya Dekh ke , to khane me kitna Maza aye ga. STAY BLESSED always beta ji. Today I tried Veg. omelette. that has come up MARVELOUS. MY son was very happy and satisfied. Love and BLESSINGS to you and your family from New Zealand .
Dear Ranveer, do you know how much I like you???.....you are authentic just like your recipes....❤️
Excellent !
One point though, across India more so in South India, there are plenty of varieties of dry chutney 😀 Hope you get to explore them!
Watching you cook is the most satisfying and ... Umm .. cutest thing!
Mesmerizing.. Therapeutic.. Soothing ..Aromatic..
Captivating.. so perfect in every way.. the recipe, the music, the set up, the voice over with a natural baritone ..😊
Lots of Love and Respect to You from Planet Ayurveda.
"agar kayeda nahi hai to koi bhi oil use kar sakte hai". The level of knowledge and sarcasm, implied in a single sentence. Respect!
Cameraman में बहुत धैर्य है जो सबको खाता देख भी video shoot कर रहे है।😄 और बहुत धन्यवाद रणवीर जी ❤
Its very delicious ....very tempting 😋😋....I am.surely going to make .....Thank you for sharing these awesome delicious tempting recipe 😋😋