Amritsari Kulcha Recipe | अमृतसरी कुलचा | Tip & Tricks | Special Chutney | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 27 พ.ย. 2021
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This is the perfect Dhaba style Amritsari Kulcha recipe which turns out just like a tandoori Kulcha!
Full written recipe for Amritsari kulcha
Prep time: 1 hour- 1.5 hour (includes resting of the dough)
Cooking time: 15-20 minutes
Serves: 7-8 kulchas (depending on your preferred kulcha size)
Kulcha dough
Ingredients:
Luke warm water ½ cup
Luke warm milk 1/4th cup
Curd ½ cup
Sugar 2 tbsp
Ghee 2 tbsp
Maida 3 cups
Baking powder 1 tsp
Baking soda 1/4th tsp
Salt 1 tsp
Method:
In a mixing bowl, add warm water, warm milk, curd, sugar and ghee, mix well until the sugar dissolves.
Further, use a sieve and sift the dry ingredients, together, add them in the water milk mixture and combine well, once they all come together, transfer it over the kitchen platform or in a large vessel and knead well, knead it well for at least 12-15 minutes while stretching it.
Initially you’ll feel the dough is very sticky, but don’t worry as and when you'll knead it will smoothen and form like a proper dough.
Keep kneading until it's smooth, soft & stretchy. Shape in a big size dough ball by tucking inwards and to make a smooth surface. Apply some ghee over the dough surface and cover it with a cling wrap or a lid.
Rest the dough in a warm place for at least an hour, after the rest, knead the dough once again and divide in equal size dough balls. Apply some oil over the dough balls surface and rest them for at least ½ an hour, make sure to keep them covered with a damp cloth.
By the time they are resting you can make other components.
Kulcha filling
Ingredients:
Cumin 1 tbsp
Coriander seeds 1.5 tbsp
Boiled potatoes 4-5 medium sized
Ginger 1 inch (chopped)
Green chillies 2-3 nos. (chopped)
Fresh coriander 2 tbsp (chopped)
Fresh mint 2 tbsp (chopped)
Black salt ½ tsp
Carom seeds 1 tsp
Red chilli powder 2 tsp (optional)
Dry mango powder ½ tsp
Anardana powder 2 tsp
Salt to taste
Onions 3/4th cup (chopped)
Method:
Set a pan on low flame, add jeera & coriander seeds, and dry roast them on low flame until they are fragrant, transfer them in a mortar pestle and cool down a little bit, further crush them coarsely and keep aside to be used in making the kulcha filling.
Prefer to grate the boiled potatoes instead of mashing them, as when you'll roll the kulchas the small potato chunks in the filling may come out.
For making the filling, add grated potatoes & all the remaining ingredients in a mixing bowl, along with the crushed cumin & coriander seeds, mix well.
Add onions to the mixture, but make sure to add them just before making the kulchas or else the raw onions may leave a smell in the entire filling. Mix & combine well, the kulcha filling is ready to be used.
Imli pyaaz wali chutney
Ingredients:
Soaked imli 1/4th cup
Water - 50 ml + 150-200 ml
Onions ½ cup (chopped)
Fresh coriander 2 tbsp (chopped)
Mint leaves 2 tbsp (chopped)
Ginger ½ inch (chopped)
Green chillies 1-2 nos. (chopped)
Cumin powder 1 tsp
Black salt 1 tsp
Anardana powder 1 tsp
Spicy red chilli powder 2 tsp
Salt to taste
Boiled potatoes 1 medium sized chopped (optional)
Powdered sugar / jaggery 3 tbsp (optional)
Method:
Use a sieve and strain the soaked tamarind to extract its pulp, mix water and tamarind pulp along with other ingredients, to make the imli pyaaz ki chutney, you can adjust the consistency of the chutney as per your preference by adding water.
Imli pyaaz ki chutney is ready, refrigerate until you serve.
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What’s up guys! I just love how the kulchas turn out with this recipe & especially the chutney is a must try. Do try the recipe & let me know! Cheers
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U are so hard working
Can I make this in OTG?
If yes How?
Chef Dahi and Dudh Saath me..Can we skip one of them?
Can you share the recipe of chole you accompanied with Amritsar kulcha?
Sir aapk peeche wall sticked masala box kha se liya thoda share kriye na pls
I would love to see the incredible face behind the camera some day. He truly elevates your cooking skills. Love to watch your droolworthy recipes 😍
So true
Also the guy who does the background score and the editor....
Truely 😍
True i too would like to see the team of people behind this amazing man who cooks such delicious food. Amazing photography of the food.
Why do you assume its a guy? I’m just wondering.
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
So I tried your recipe today, and it turned out to be soo delicious , everyone who are, were really really happy, means I was feeling like standing in Delhi or Amritsar, and eating chole kulche. I have not eaten something soo delicious since very long time. I want to kiss my own hands, I was that happy literally😁😁🫰 thankyou soo much for detailing this recipe this much so that it tastes just perfect..
The best part about ur videos is that the focus is on the food and not the chef like some other channels. I just love the way the cameraman focuses on each ingredient falling into the bowl.. And of course love your recipes 👨🍳
Winter and this recipe ...what else we can ask for 🤤
Yes...😋
He'll yeah 😋
Butter 🤤
A chef to make it while i eat it hot.
You are not only a great cook but a fine human being too .it shows the way u treated the swiggy delivery boy with so much kindness n respect..god bless you with lots of happiness n success 😊
It’s sponsored
are bhai itna tameez toh camera ke saamne koi bhi dikhayega...aur kon hn jo swiggy delivery boy se badtameezi karega
@@rajatsingh5902 but phir bhi ..pta lag jata hai insaan ka uske behaviour se
Arey wo to swiggy ka promotion bhi to karna tha na 😂
@@rajatsingh5902 Swiggy ka pata nahi lekin Zomato wale to mukka mar dete hain 🤣
Aapke itne achhe tips and tricks h ki me to dua krti hu ki aapke jld se jld 10 millions subscribers complete ho jae😊😊
I think kukkar wala zyada crispy bana hai ...dekhkar hi muh me pani aane gaya🤤😋 yummy
2mint silence for those 5people who have disliked his video... Thank you for such recipes
I am from Antarctica.
Whenever I see your videos it makes me very happy and feel soothing for the cold weather.
Antarctica 🌝😂
Sanjot ji hum tou aapke Fan ho gaye kulche bade vadia Bane hai,thanks
Hi.. chef 😊
Aap ki kulcha ki recipe kab se thi magar banai nahi thi .
Aaj dinner me banaya chhole, kulcha,imli ki chutney.
Wah bahut hi swadisht bana tha. Thank you so much. 😊
Best chef on this planet... Attention to detail, precision , presentation... Perfect !!!
Thank you!!! I tried this recipe and it came out amazingly delicious and the detailing of recipe was on another level! I used my most of the day to make this recipe and results were absolutely delicious like same he has shown !! Hats off🙏🏻 Everyone in the house loved it and they praised a lot🥰
Great preparation God Bless you
@@geetavattyam9352 ⁰n
He is a nice person and FABULOUS CHEF 👍👍.....his every another dish is WOW
I have seen this chutney in Sambhavana Seth entertainment channel and aap jaise hi woh chutney banane lage muh mei paani aa gaya😋😋👌
Wow.. I always wanted to prepare tandoori roti and kulcha but never had a tandoor.. you are so innovative and share your secrets with us.. thank you so much for all the tips🙏🙏
Hardwork pays off when we eat such a delicious indian food 💐🙏
Aap ki recipe jab dekhte hai toh recipe toh no.1 hoti hai aur aap jitne pyarse banate ho .hume bhi khane se pyar ho jata hai aur fatafat recipe banane ka dil aur khane ka dil hota hai.superb.God bless you.
Maine kal bnaye kulche aap ki trha bahut ache bne.thank you chtni to same bni aur bahut hi swaad bni wow ab main bhi keh sakti hun k kulche main bhi bna sakti hun
Tried with 60:40 whole wheat and Maida and the result was amazing. Kulchas came perfect.
Thanks I too didn't like the idea of using 100% maida.. I loved when you said you added wheat flour
I have tried with 100% wheat flour ..even deep frying gives amazing kulchas without or with stuffing
Your videos are just amazing,I watch all of your vegetarian dishes
Fasting main bhi muh main paani aagaya dekh k 🤤main jaroor try karungi jald hi❤️
Bahot jyada achha tha or easy rit batai apne 😋😋😋👌👌👌
Thank you so much ❤️
Truly... Incredible way to represent the method.
I can't stop myself and ordering it on swiggy. I know it will not taste that good but I can't wait anymore. Thanku.
You are incredible.
Ok chef am in hostel and they give literally tasteless food and then bang you post all this tasty looking and stunning videos my mouth waters every time I watch it even though I can't see on time yet I watch it and I learnt lot From you thank you 💜
Muh me paani aa gaya itna pet bhara hone k baad bhi muh me paani gaya looks so yummy 😋
खूप छान, रेसिपी चविष्ट असतात, व्हिडिओ छान असतात, टिप सांगायची पद्धत छान आहे, मला व्हिडिओ आवडतात, 👌👌💯🎉🎈🎈🌷🌷⭐️⭐️⭐️⭐️⭐️
I need to try this urgently. Chutney looks super delicious ❤️.
Loved all detailed description.
I made this and it turn very delicious
All my family members love to this recipe thanks for sharing ❤️🔥❤️❤️
Thnx alots look very tasty & delicious 😘i'll try 😘love from🇵🇰❤🇵🇰❤
That was a good gesture and good mannerisms - to ask his name and offer water. Appreciate you capturing it and showing. I know its for ad. Even then, these small things do matter and I appreciate you paying attention to these details. Good job, YFL.
Superb as always. At this moment, I guess Nisha Madhulika has the maximum subscribers but that time is also not too away when you will be the holder of highest subscribes. Superb explanations, camera work und your passion towards the food and presenting the food is just out of the words. All makes your every single video a master piece.
Greetings from Germany. Originally from Pakistan.
One of the best classic cooking Channel.. everything from start to end is soooo professional and simple yet. Kudos to the crew who play the major role. The camera focused so perfectly at different angles and am inspired by all ur videos. Amazingly stupendously fabulous guysss..
I would really love and awaiting to see those behind the camera too some day.
Happy new year in advance.. congrats 👏
Sir.। Bhut badiya se kul he bnare ho aap.। Awsome u and your kulcha 👍👍😁😁
Nice.आपकी सभी रेसिप बहोत बढ़िया होती हे. और बहोत अच्छीच्छेसे समजाते हे. आभार.
Absolutely delicious and amazing recipe as well...really appreciatable your hard work ...definitely it will be flavourful and tasteful...you are the best chef with great cooking skills 💖💖💖
Chef just because of u my cooking has improved sooo much 🙏 💕
Muh me pani aa gaya Amritsary kulcha,imli ki pyaz wali khati and mithi chatni, sath me punjabi chole.Woww. 😋😋😋😋
Satsriakal bhayyaa ji, Thank you for the very nice dishes. I am Kavita from Mauritius and my husband is Punjabi so it really helps a lot
this is some high quality content
I tried your recipe of amritsari chhole for my home science practical and it was so amazing man my teacher really praised me and gave me full marks! Thanks for this recipe I will certainly try 😃
Inspite using exact measurements, dough was too sticky to roll.
Salam .today i make this and maa sha ALLAH sy bhot hi tasty bny sb ghar walo ko bhot psnd aya jazzak ALLAH for sharing ur lovly recipes..
Jyotsana Thacker
Hi I am going mad and mad watching your excellent recipe s and above all the way you make it soooooo special I enjoy and next day go in kitchen and try it too. My family also enjoy s and praise them too. Thanks is very small word.God bless you always
Me and my brother were binge watching so many kulcha vlogs today and felt sad that we couldn't really try something like this at home. But then you appeared as an angel🥳LOVE IT. Definitely going to try. THANKS ALOT🤟
Wow incredible technique
Enjoyed the video
Loved the music and absolutely loved the josh you have and excitement to share and cook every recipe
Also loved how the food video is done, it elevates it to exotic level
Great team work guys, keep growing
@YourFoodLab
Receip se jyada to Mera dhyan haatho pe hi ja raha he. You have really very beautiful hands ❤❤❤
Waha ,"Dada" ,no.1 ,!👍👍
Great ,innovating idea 👍💐
Sir you are good but I have one suggestion that you have to remove rings at the time of making dough because sometimes dough stick in the inner side of the ring and it stinks
U always rock chef👌👌
Your deep knowledge of cooking makes all the videoa worrh watching👌👌
Never heard of this dish. Think it’s easier purchasing. That’s a lot of work. Looks tasty.
I tried your kultha receipe,it turned out so perfect, your receipes are just perfect
Thanks for trying our recipes! Cheers❤️✨
There was an Only Parathas joint that served killer parathas and Kulchas, with equally delicious chole and the chutney you showed. Unfortunately they shut down and I felt sad.
The one in harrow?
@@milanpatel2511 It was in Infiniti Mall Andheri and the only one nearby my place.
What was the name of the joint?
The one which was at Galleria Powai ?? Is it
Mouth watering kal bnaugi i love eh piaz wali chutney and pls wheat flour da v bnao gehu de ate da kulcha
It's amazing.
I have become a big fan of your's. I njoy watching your recipes Stay blessed
They look divine, can't wait to try myself😋😍
Chef.. actually I didn't tried the kulcha but tried to make chatni(spicy and tangy) which was outstanding and well goes with my onion pakoras 🤤...
Thank you 🎉
Aap ki recipe kammal hoti he har ek baat simple tarike se batate ho, me Aap ki har veg recipe dekh kar try karti hu, thank you Isliye ki recipe banane k bad ghar me rewy achhe milte he
DAMN this north Indian food and people 🥺🥺❤️ I love north indian food dude
Loved your recipe.. so different and tasty ofc!!
Thank you so much ❤️
Chef u r best❤️❤️❤️
Sir this recipe is incredible. Love this channel alot from Pakistan
God blessu bro
Mein aap ki recipi dekh k sab try ki bht achi hai
Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️🥰
I’m from Amritsar, and this is not 100% Amritsari Kulcha. Kulcha dough is layered just like puff pastry dough with fat ( vanaspati or desi ghee) before putting the filling in, which gives the Kulcha its trademark flakiness. Chef talented as you surely can/should follow the original method.
Right
May not be 100% but he’s given good effort. Even the pyaaz wali chutney I’ve never eaten with potato like he added but he did get that chutney consistency spot on. Baaki wadhiya to wadhiya chef oh Amritsar waala swaad bana hi nahi sakda
Accurate observation but man still 100 times better than what people are eating here in Canada. You go to a restaurant and they will put the name Amritsari Kulcha' in bold letters and eventually you'll end up paying 8$ for aloo parantha 😂
Thanks for this amazing recipe. Jo saath mein chholey hain unki recipe bhi share kijiye plz.
Cleanest fingers I have ever seen while kneading a dough..
my mother will give me one tight chamaat if i did this to her pressure cooker 12:30
Kulche Namak Wala Pani Jaayada Namak Ho Gaya To Simple Pani Ke Chete Mar Sakte hai Kya Kulche Bhot Badiya Banaye Apne
ham bhi Amritsar ke hi hain aur ham Amritsar ke kulche bahut mis karte hain achcha hua aapane banane sikha diye ab Ghar per hi ban Jaya karenge ham Delhi mein hain parantu Amritsar ke kulche hamesha yad karte Hain bahut acche se banana sikhaya hai aapane bilkul vaisa hi test chatni ka bhi
The whole recipe is elevated with ur tips n tricks ... Recipe toh mast hai hi but my whole attn. Was taken away by ur hands they look so dffrnt so artistic.... M amazed. Keep up the good work. Also the line Paani Peeyoge to that delivery person.... Me too usually have this practise... This keeps us human enough
Nice me aapko recipe dekhke hi banati hu my family loved eat
Pehla cook dekha jo itne pyar pyar se cooking karta hain...incredible....
Bahut hi sundar banaya Aapne. Aur trika bhi easy bataya I will definitely try. Thanks. 😊
Omg .. Ghar per tandoor ... Thanks a lot .. ye toh kabhi kisine nahi bataya .. m gonna try it
Sir, I like the way how you put your loved one picture on your phone wallpaper. ❤
Thank you! This recipe and it came out amazing Hai lekin Bhai kulcha sandwich Ki recipe post Karona please
Who else regrets watching this channel in mid-night bcuz it brings water in your mouth🤤
Hahah!! Oopsie 😜🥰
Bahot. Hi. Lajjawaab. Banaya. ... Kitchen bahot hi hygiene hai aur banane ka tarika bhi ..... ❤️❤️❤️❤️.kucha. Share. Karne. K. Liyh. Aapka bahut bahut. Shukriya
Waooo dear brother...Kaash Tum mere bhai hote toh main tumhe kitchen se bahar nhi niklne deti 😀😀😀😀😀😀... love it
Sanjyot keep you r truly.a great chef.i'm your fan 1:26
Almost every body tries out the same recipes within a span of 2-3days showing its original from their side but your zaika is drooly😋😋🤩
Verygoodcookingservicesanjotsirji
I love kulcha, was waiting for advises, dhanyavad Ji 🥰🥲
Beta muje to aapki har recipe bahot yamy lagti hai, amritsari kulche ki to baat hi kuch aur hai
This is the original kulcha n chutney 👌
Sir..... Amritsari Kulcha were ausome...Thanks... Will try surely...
Fantastic way of making Amritsary kulcha n chatney is lajawab Sanjyot jii
You are the best Chef.
Please share Amritsari Cholay recipe with all spices.
I am a bengali and i love to punjabi food
Very nice yaar Sanjyot .. muuh main paani aa gaya .. your videos are treat for ,my eyes .. thanks
Very good , your description and demonstration is amazing ❤
realy making delicious food all time..and also a great human also my son...realy very greatful to you.
Tried this recipe....turned out so delicious!
Truly finger licking.
bhai maza aa gaya, kulcha dekh ke, mauj ho gayi.
In Amritsar at Ajay Darshan Kulcha is Best 👌 of the Best Taste.. mouth watering 😋
Cooker. Se. Achha. Hai. Tava. Best. Reshipi 100persant. Garpe. Banega. Thak you. So much
Wonderful recipe ❤ and aap jo beech mein tip dete hain bahut achha tareeka hai main aapki recipes try karti hoon big fan