What’s up guys! I just love how the kulchas turn out with this recipe & especially the chutney is a must try. Do try the recipe & let me know! Cheers Order your groceries on Swiggy Instamart & use my coupon code INSTAYFL to get 50% off on your first order! bit.ly/30IQrih
So I tried your recipe today, and it turned out to be soo delicious , everyone who are, were really really happy, means I was feeling like standing in Delhi or Amritsar, and eating chole kulche. I have not eaten something soo delicious since very long time. I want to kiss my own hands, I was that happy literally😁😁🫰 thankyou soo much for detailing this recipe this much so that it tastes just perfect..
Thank you!!! I tried this recipe and it came out amazingly delicious and the detailing of recipe was on another level! I used my most of the day to make this recipe and results were absolutely delicious like same he has shown !! Hats off🙏🏻 Everyone in the house loved it and they praised a lot🥰
Wow.. I always wanted to prepare tandoori roti and kulcha but never had a tandoor.. you are so innovative and share your secrets with us.. thank you so much for all the tips🙏🙏
Truly... Incredible way to represent the method. I can't stop myself and ordering it on swiggy. I know it will not taste that good but I can't wait anymore. Thanku. You are incredible.
You are not only a great cook but a fine human being too .it shows the way u treated the swiggy delivery boy with so much kindness n respect..god bless you with lots of happiness n success 😊
Ok chef am in hostel and they give literally tasteless food and then bang you post all this tasty looking and stunning videos my mouth waters every time I watch it even though I can't see on time yet I watch it and I learnt lot From you thank you 💜
I tried your recipe of amritsari chhole for my home science practical and it was so amazing man my teacher really praised me and gave me full marks! Thanks for this recipe I will certainly try 😃
Amazing recipe being a South indian who loves north indian dishes. I have never come across sucha perfect recipe of amritsari kulcha ! Much love YFL ❤️
This is by far the best reciepe out there! FINGER LICKING GOOD. Don't look anywhere else for a recipe , this is 10/10, you won't be disappointed. Is there a reciepe book? I want one!.
Me and my brother were binge watching so many kulcha vlogs today and felt sad that we couldn't really try something like this at home. But then you appeared as an angel🥳LOVE IT. Definitely going to try. THANKS ALOT🤟
I tried this amritsari kulcha and pyaz imli chutney recipe with ur pindi chhole recipe. It was sooo good. My husband liked it so much.. he said this is the authentic recipe. Thanks for sharing the recipe 😊
Aap ki recipe jab dekhte hai toh recipe toh no.1 hoti hai aur aap jitne pyarse banate ho .hume bhi khane se pyar ho jata hai aur fatafat recipe banane ka dil aur khane ka dil hota hai.superb.God bless you.
One of the best classic cooking Channel.. everything from start to end is soooo professional and simple yet. Kudos to the crew who play the major role. The camera focused so perfectly at different angles and am inspired by all ur videos. Amazingly stupendously fabulous guysss.. I would really love and awaiting to see those behind the camera too some day. Happy new year in advance.. congrats 👏
Recently visited the Golden Temple at Amritsar. On the way between Chandigarh and Amritsar there is a restaurant "Haveli." I had longed to eat the Amritsari kulcha & it was sumptuous. I shall try making it chef. Thank you for the recipe.
Absolutely delicious and amazing recipe as well...really appreciatable your hard work ...definitely it will be flavourful and tasteful...you are the best chef with great cooking skills 💖💖💖
That was a good gesture and good mannerisms - to ask his name and offer water. Appreciate you capturing it and showing. I know its for ad. Even then, these small things do matter and I appreciate you paying attention to these details. Good job, YFL.
Chef.. actually I didn't tried the kulcha but tried to make chatni(spicy and tangy) which was outstanding and well goes with my onion pakoras 🤤... Thank you 🎉
And I did not knew that what was this chutney for I made it and tasted it , it tasted fine but was still in doubt.. but when I was done with kulche, 8 tried it with the kulcha, and realised that , godd!! This pair is made in heaven, i mean it tasted soo good together even chole was tasting like not from the same family..hatss off
Wow incredible technique Enjoyed the video Loved the music and absolutely loved the josh you have and excitement to share and cook every recipe Also loved how the food video is done, it elevates it to exotic level Great team work guys, keep growing
I enjoy seeing how you touch each and every ingredient .it shows your love and appreciation for God's given gifts . You r amazing and make amazing food. God bless you 👍👍❤️
Aap ki recipe kammal hoti he har ek baat simple tarike se batate ho, me Aap ki har veg recipe dekh kar try karti hu, thank you Isliye ki recipe banane k bad ghar me rewy achhe milte he
Hi.. chef 😊 Aap ki kulcha ki recipe kab se thi magar banai nahi thi . Aaj dinner me banaya chhole, kulcha,imli ki chutney. Wah bahut hi swadisht bana tha. Thank you so much. 😊
There was an Only Parathas joint that served killer parathas and Kulchas, with equally delicious chole and the chutney you showed. Unfortunately they shut down and I felt sad.
I’m from Amritsar, and this is not 100% Amritsari Kulcha. Kulcha dough is layered just like puff pastry dough with fat ( vanaspati or desi ghee) before putting the filling in, which gives the Kulcha its trademark flakiness. Chef talented as you surely can/should follow the original method.
May not be 100% but he’s given good effort. Even the pyaaz wali chutney I’ve never eaten with potato like he added but he did get that chutney consistency spot on. Baaki wadhiya to wadhiya chef oh Amritsar waala swaad bana hi nahi sakda
Accurate observation but man still 100 times better than what people are eating here in Canada. You go to a restaurant and they will put the name Amritsari Kulcha' in bold letters and eventually you'll end up paying 8$ for aloo parantha 😂
Thanks a lot for the receip of kulcha and chutney. We had been to amritsar and we had aloo paratha and the red chutney which my daughter liked it . Thanks to show the chutney recipe as I was searching for the chutney recipe finally got it . We try and let u know. Very nicely explained
Hello sir.... M huge fan of your cooking style.... All your vegetarian recipes r so amazing n they details r super n taste toh mind blowing😋😋 tried this recipe n loved imli chutney really amazing thank u so much 😊
Hey Sanjyot, All 4 members in our family loves watching your recipes. All your video's are well explained and detailed.... THANK YOU 🙏🏼 About Kulcha or Bhatura dough, we would like to know that oce the dough is ready, can we we rezt It foe about 12-18 hours ? I mean if we kneed the day around 7 in the evening and if we can make Kulcha or Bhatura for lunch next day ?
Hello Chef, You're seriously amazing. I want to know that I always prefer to use wheat flour over maida.. can I use wheat flour to make these Amritsari Kulcha?
Maine kal bnaye kulche aap ki trha bahut ache bne.thank you chtni to same bni aur bahut hi swaad bni wow ab main bhi keh sakti hun k kulche main bhi bna sakti hun
Thank you so much dear for sharing this wonderful recipe. I made these kulchas on the occasion of my son's birthday and it turned out to be a yummy treat. The chutney was particularly nice 👌
Thank u so much for this wonderful recipe Sanjot Ji Hv two questions 1. Salt water lagane se kya hota hai tawe aur cooker par? 2. Can we bake it in the oven too?
I also want to know why he added salt water to the tava and cooker. I can confirm that you can make it in the oven using broiler function. I use a pizza stone and make it very very hot. You can also place a cast iron tava in the oven and heat it for 30 minutes or so. This mimics tandoor and your kulcha naan tandoori roti will come out very crispy and flaky.
Jyotsana Thacker Hi I am going mad and mad watching your excellent recipe s and above all the way you make it soooooo special I enjoy and next day go in kitchen and try it too. My family also enjoy s and praise them too. Thanks is very small word.God bless you always
I'm a regular viewer of your yummy food I really love and appreciate the way you explain things and give proper tips to follow I've always craved for Amritsar naan and kulchas but your way of teaching has made it so easier I'll definitely try this new mouth watering kulchas at my place Stay blessed🙏 Thanks
The whole recipe is elevated with ur tips n tricks ... Recipe toh mast hai hi but my whole attn. Was taken away by ur hands they look so dffrnt so artistic.... M amazed. Keep up the good work. Also the line Paani Peeyoge to that delivery person.... Me too usually have this practise... This keeps us human enough
I am a really big fan of yours! This recipe was so perfect 👍🏻 but just a little problem for me because I don’t have the flame burner, I use a induction stove. So the question was Can I use the induction stove ?
What’s up guys! I just love how the kulchas turn out with this recipe & especially the chutney is a must try. Do try the recipe & let me know! Cheers
Order your groceries on Swiggy Instamart & use my coupon code INSTAYFL to get 50% off on your first order! bit.ly/30IQrih
U are so hard working
Can I make this in OTG?
If yes How?
Chef Dahi and Dudh Saath me..Can we skip one of them?
Can you share the recipe of chole you accompanied with Amritsar kulcha?
Sir aapk peeche wall sticked masala box kha se liya thoda share kriye na pls
I would love to see the incredible face behind the camera some day. He truly elevates your cooking skills. Love to watch your droolworthy recipes 😍
So true
Also the guy who does the background score and the editor....
Truely 😍
True i too would like to see the team of people behind this amazing man who cooks such delicious food. Amazing photography of the food.
Why do you assume its a guy? I’m just wondering.
So I tried your recipe today, and it turned out to be soo delicious , everyone who are, were really really happy, means I was feeling like standing in Delhi or Amritsar, and eating chole kulche. I have not eaten something soo delicious since very long time. I want to kiss my own hands, I was that happy literally😁😁🫰 thankyou soo much for detailing this recipe this much so that it tastes just perfect..
Thank you!!! I tried this recipe and it came out amazingly delicious and the detailing of recipe was on another level! I used my most of the day to make this recipe and results were absolutely delicious like same he has shown !! Hats off🙏🏻 Everyone in the house loved it and they praised a lot🥰
Great preparation God Bless you
@@geetavattyam9352 ⁰n
Pehla cook dekha jo itne pyar pyar se cooking karta hain...incredible....
Wow.. I always wanted to prepare tandoori roti and kulcha but never had a tandoor.. you are so innovative and share your secrets with us.. thank you so much for all the tips🙏🙏
Truly... Incredible way to represent the method.
I can't stop myself and ordering it on swiggy. I know it will not taste that good but I can't wait anymore. Thanku.
You are incredible.
You are not only a great cook but a fine human being too .it shows the way u treated the swiggy delivery boy with so much kindness n respect..god bless you with lots of happiness n success 😊
It’s sponsored
are bhai itna tameez toh camera ke saamne koi bhi dikhayega...aur kon hn jo swiggy delivery boy se badtameezi karega
@@rajatsingh5902 but phir bhi ..pta lag jata hai insaan ka uske behaviour se
Arey wo to swiggy ka promotion bhi to karna tha na 😂
@@rajatsingh5902 Swiggy ka pata nahi lekin Zomato wale to mukka mar dete hain 🤣
Salam .today i make this and maa sha ALLAH sy bhot hi tasty bny sb ghar walo ko bhot psnd aya jazzak ALLAH for sharing ur lovly recipes..
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Tried with 60:40 whole wheat and Maida and the result was amazing. Kulchas came perfect.
Thanks I too didn't like the idea of using 100% maida.. I loved when you said you added wheat flour
I have tried with 100% wheat flour ..even deep frying gives amazing kulchas without or with stuffing
Ok chef am in hostel and they give literally tasteless food and then bang you post all this tasty looking and stunning videos my mouth waters every time I watch it even though I can't see on time yet I watch it and I learnt lot From you thank you 💜
I tried your recipe of amritsari chhole for my home science practical and it was so amazing man my teacher really praised me and gave me full marks! Thanks for this recipe I will certainly try 😃
Inspite using exact measurements, dough was too sticky to roll.
Winter and this recipe ...what else we can ask for 🤤
Yes...😋
He'll yeah 😋
Butter 🤤
A chef to make it while i eat it hot.
Amazing recipe being a South indian who loves north indian dishes. I have never come across sucha perfect recipe of amritsari kulcha ! Much love YFL ❤️
Best chef on this planet... Attention to detail, precision , presentation... Perfect !!!
This is by far the best reciepe out there! FINGER LICKING GOOD. Don't look anywhere else for a recipe , this is 10/10, you won't be disappointed. Is there a reciepe book? I want one!.
Me and my brother were binge watching so many kulcha vlogs today and felt sad that we couldn't really try something like this at home. But then you appeared as an angel🥳LOVE IT. Definitely going to try. THANKS ALOT🤟
I tried this amritsari kulcha and pyaz imli chutney recipe with ur pindi chhole recipe. It was sooo good. My husband liked it so much.. he said this is the authentic recipe. Thanks for sharing the recipe 😊
I tried your kultha receipe,it turned out so perfect, your receipes are just perfect
Thanks for trying our recipes! Cheers❤️✨
Aap ki recipe jab dekhte hai toh recipe toh no.1 hoti hai aur aap jitne pyarse banate ho .hume bhi khane se pyar ho jata hai aur fatafat recipe banane ka dil aur khane ka dil hota hai.superb.God bless you.
Hardwork pays off when we eat such a delicious indian food 💐🙏
Aapke itne achhe tips and tricks h ki me to dua krti hu ki aapke jld se jld 10 millions subscribers complete ho jae😊😊
Your videos are just amazing,I watch all of your vegetarian dishes
Mr. Keer , you talk very simply & honestly . Very nice to hear you . Inspires people to try your recipes which invariably turn out good . 👏🏾👏🏾👏🏾 .
Chef just because of u my cooking has improved sooo much 🙏 💕
Thnx alots look very tasty & delicious 😘i'll try 😘love from🇵🇰❤🇵🇰❤
I made this and it turn very delicious
All my family members love to this recipe thanks for sharing ❤️🔥❤️❤️
Never heard of this dish. Think it’s easier purchasing. That’s a lot of work. Looks tasty.
One of the best classic cooking Channel.. everything from start to end is soooo professional and simple yet. Kudos to the crew who play the major role. The camera focused so perfectly at different angles and am inspired by all ur videos. Amazingly stupendously fabulous guysss..
I would really love and awaiting to see those behind the camera too some day.
Happy new year in advance.. congrats 👏
Recently visited the Golden Temple at Amritsar. On the way between Chandigarh and Amritsar there is a restaurant "Haveli." I had longed to eat the Amritsari kulcha & it was sumptuous.
I shall try making it chef. Thank you for the recipe.
Absolutely delicious and amazing recipe as well...really appreciatable your hard work ...definitely it will be flavourful and tasteful...you are the best chef with great cooking skills 💖💖💖
That was a good gesture and good mannerisms - to ask his name and offer water. Appreciate you capturing it and showing. I know its for ad. Even then, these small things do matter and I appreciate you paying attention to these details. Good job, YFL.
I need to try this urgently. Chutney looks super delicious ❤️.
Loved all detailed description.
Almost every body tries out the same recipes within a span of 2-3days showing its original from their side but your zaika is drooly😋😋🤩
Chef.. actually I didn't tried the kulcha but tried to make chatni(spicy and tangy) which was outstanding and well goes with my onion pakoras 🤤...
Thank you 🎉
And I did not knew that what was this chutney for I made it and tasted it , it tasted fine but was still in doubt.. but when I was done with kulche, 8 tried it with the kulcha, and realised that , godd!! This pair is made in heaven, i mean it tasted soo good together even chole was tasting like not from the same family..hatss off
Wow incredible technique
Enjoyed the video
Loved the music and absolutely loved the josh you have and excitement to share and cook every recipe
Also loved how the food video is done, it elevates it to exotic level
Great team work guys, keep growing
I enjoy seeing how you touch each and every ingredient .it shows your love and appreciation for God's given gifts . You r amazing and make amazing food. God bless you 👍👍❤️
2mint silence for those 5people who have disliked his video... Thank you for such recipes
Aap ki recipe kammal hoti he har ek baat simple tarike se batate ho, me Aap ki har veg recipe dekh kar try karti hu, thank you Isliye ki recipe banane k bad ghar me rewy achhe milte he
Camera person should be appreciated 👍👍 👌👌🔥🔥
I have seen this chutney in Sambhavana Seth entertainment channel and aap jaise hi woh chutney banane lage muh mei paani aa gaya😋😋👌
U always rock chef👌👌
Hi.. chef 😊
Aap ki kulcha ki recipe kab se thi magar banai nahi thi .
Aaj dinner me banaya chhole, kulcha,imli ki chutney.
Wah bahut hi swadisht bana tha. Thank you so much. 😊
Loved your recipe.. so different and tasty ofc!!
Thank you so much ❤️
Omg .. Ghar per tandoor ... Thanks a lot .. ye toh kabhi kisine nahi bataya .. m gonna try it
There was an Only Parathas joint that served killer parathas and Kulchas, with equally delicious chole and the chutney you showed. Unfortunately they shut down and I felt sad.
The one in harrow?
@@milanpatel2511 It was in Infiniti Mall Andheri and the only one nearby my place.
What was the name of the joint?
The one which was at Galleria Powai ?? Is it
We made it today same like you showed in recipe... it's came out very nice. Everybody like in our family..Thank you shef . From USA
I’m from Amritsar, and this is not 100% Amritsari Kulcha. Kulcha dough is layered just like puff pastry dough with fat ( vanaspati or desi ghee) before putting the filling in, which gives the Kulcha its trademark flakiness. Chef talented as you surely can/should follow the original method.
Right
May not be 100% but he’s given good effort. Even the pyaaz wali chutney I’ve never eaten with potato like he added but he did get that chutney consistency spot on. Baaki wadhiya to wadhiya chef oh Amritsar waala swaad bana hi nahi sakda
Accurate observation but man still 100 times better than what people are eating here in Canada. You go to a restaurant and they will put the name Amritsari Kulcha' in bold letters and eventually you'll end up paying 8$ for aloo parantha 😂
Right
Thanks for this amazing recipe. Jo saath mein chholey hain unki recipe bhi share kijiye plz.
They look divine, can't wait to try myself😋😍
Wonderful recipe ❤ and aap jo beech mein tip dete hain bahut achha tareeka hai main aapki recipes try karti hoon big fan
Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️🥰
The cutest chef i have seen on youtube so far😍😍😍😍
my mother will give me one tight chamaat if i did this to her pressure cooker 12:30
@YourFoodLab
Receip se jyada to Mera dhyan haatho pe hi ja raha he. You have really very beautiful hands ❤❤❤
Muh me pani aa gaya Amritsary kulcha,imli ki pyaz wali khati and mithi chatni, sath me punjabi chole.Woww. 😋😋😋😋
Thanks a lot for the receip of kulcha and chutney. We had been to amritsar and we had aloo paratha and the red chutney which my daughter liked it . Thanks to show the chutney recipe as I was searching for the chutney recipe finally got it . We try and let u know. Very nicely explained
Hello sir.... M huge fan of your cooking style.... All your vegetarian recipes r so amazing n they details r super n taste toh mind blowing😋😋 tried this recipe n loved imli chutney really amazing thank u so much 😊
Nice.आपकी सभी रेसिप बहोत बढ़िया होती हे. और बहोत अच्छीच्छेसे समजाते हे. आभार.
I tried your recipe today and it turned out so delicious
Thank you so much for sharing this yummy recipe
Hey Sanjyot,
All 4 members in our family loves watching your recipes.
All your video's are well explained and detailed....
THANK YOU 🙏🏼
About Kulcha or Bhatura dough, we would like to know that oce the dough is ready, can we we rezt It foe about 12-18 hours ?
I mean if we kneed the day around 7 in the evening and if we can make Kulcha or Bhatura for lunch next day ?
Hello Chef,
You're seriously amazing. I want to know that I always prefer to use wheat flour over maida.. can I use wheat flour to make these Amritsari Kulcha?
Nice menu sir
Fantastic way of making Amritsary kulcha n chatney is lajawab Sanjyot jii
He is a nice person and FABULOUS CHEF 👍👍.....his every another dish is WOW
Hello Chef, I tried this reciepe of yours specially kulacha it turner out exactly like dhaba. My husband really liked it. Thanks alot. 😇😇
wonderful! ate this about two years ago at Amritsar and have bene craving this chutney ever since! thank you so much for posting this recipe!
realy making delicious food all time..and also a great human also my son...realy very greatful to you.
Maine kal bnaye kulche aap ki trha bahut ache bne.thank you chtni to same bni aur bahut hi swaad bni wow ab main bhi keh sakti hun k kulche main bhi bna sakti hun
I tried this recipe and the kulchas were absolutely fabulous! I adjusted the recipe to get 12 kulchas. Thank you so much!
I made it n it turned out to b too yummy. Big thanks to you especially for your chutney recipe ❤️
Thank you so much dear for sharing this wonderful recipe. I made these kulchas on the occasion of my son's birthday and it turned out to be a yummy treat. The chutney was particularly nice 👌
Fasting main bhi muh main paani aagaya dekh k 🤤main jaroor try karungi jald hi❤️
Thank u so much for this wonderful recipe Sanjot Ji
Hv two questions
1. Salt water lagane se kya hota hai tawe aur cooker par?
2. Can we bake it in the oven too?
I also want to know why he added salt water to the tava and cooker.
I can confirm that you can make it in the oven using broiler function. I use a pizza stone and make it very very hot. You can also place a cast iron tava in the oven and heat it for 30 minutes or so. This mimics tandoor and your kulcha naan tandoori roti will come out very crispy and flaky.
Jyotsana Thacker
Hi I am going mad and mad watching your excellent recipe s and above all the way you make it soooooo special I enjoy and next day go in kitchen and try it too. My family also enjoy s and praise them too. Thanks is very small word.God bless you always
I think kukkar wala zyada crispy bana hai ...dekhkar hi muh me pani aane gaya🤤😋 yummy
Kulche Namak Wala Pani Jaayada Namak Ho Gaya To Simple Pani Ke Chete Mar Sakte hai Kya Kulche Bhot Badiya Banaye Apne
please tel us about your kitchen… the utensils u use.. from where u got.. material used to make your type of kitchen.. its a pleasure to watch
I'm a regular viewer of your yummy food
I really love and appreciate the way you explain things and give proper tips to follow
I've always craved for Amritsar naan and kulchas but your way of teaching has made it so easier
I'll definitely try this new mouth watering kulchas at my place
Stay blessed🙏
Thanks
Bahut hi sundar banaya Aapne. Aur trika bhi easy bataya I will definitely try. Thanks. 😊
share recipe of Street style chole kulche... please
It's amazing.
I have become a big fan of your's. I njoy watching your recipes Stay blessed
I am a senior citizen mother and my son's lovve what I cook but your recipes are very good ✌️
This guy is really osm... I have tried so many of his dishes and they were so delicious 😋... fan of u.. keep doing the good work 🙂
You are the best Chef.
Please share Amritsari Cholay recipe with all spices.
Sanjyot you cook like heaven bro ❤
Sanjyot... extremely important tips for the filling....I love your recipes
Tried this recipe....turned out so delicious!
Truly finger licking.
The whole recipe is elevated with ur tips n tricks ... Recipe toh mast hai hi but my whole attn. Was taken away by ur hands they look so dffrnt so artistic.... M amazed. Keep up the good work. Also the line Paani Peeyoge to that delivery person.... Me too usually have this practise... This keeps us human enough
I would definitely try this kulcha on Sunday..one more request to you Sanjyot...please try some healthy breakfast recipes...😊😊
Thank you! This recipe and it came out amazing Hai lekin Bhai kulcha sandwich Ki recipe post Karona please
I am a really big fan of yours! This recipe was so perfect 👍🏻 but just a little problem for me because I don’t have the flame burner, I use a induction stove. So the question was Can I use the induction stove ?
U are too professional man. I loved it. I cook a lot for my wife and daughter during holidays. I will cook it to eat with mutton dkaakaiya for sure.
Bahot. Hi. Lajjawaab. Banaya. ... Kitchen bahot hi hygiene hai aur banane ka tarika bhi ..... ❤️❤️❤️❤️.kucha. Share. Karne. K. Liyh. Aapka bahut bahut. Shukriya
Tried your recipe today. Awesome!!! Chutney superhit!! Thanks
Kehte hain..na "Cooking is an art"
Truly artistic!!! 👌👏👏👏
Yumilicious recipe❤
Ooo bhai !! Raat ko ye kya dekh Liya Maine 🥹 too good !!!
Haha!! Thankss ❤️❤️
Waooo dear brother...Kaash Tum mere bhai hote toh main tumhe kitchen se bahar nhi niklne deti 😀😀😀😀😀😀... love it