This looks so yummy! Still don't get why the phytoestrogen in tofu worries so many people but the actual estrogen and progesterone in dairy is ok. Thanks for posting
I made this for dinner and it was sooo delicious! I had all the ingredients at home! Thank you for sharing. I will be making this dish in the future! Steaming the tofu helps softens its texture and the sauce over it is😋! My tofu has been in the fridge for wks and it still came out tasty.
I use organic firm tofu the best Cut in cubes and I use chill sweet sauce on top like marinated 😋 My issue with tofu is bloated as it made from soy beans 🫘
Hmm, it depends on culture and eating habit. Actually, you can eat fresh tofu, but it is too risky because fresh tofu is vulnerable to microorganism like mold, so you must cook it (fry or steam it). In my country, most of tofu is cooked or steamed.
Hmm, it depends on culture and eating habit. Actually, you can eat fresh tofu, but it is too risky because fresh tofu is vulnerable to microorganism like mold, so you must cook it (fry or steam it). In my country, most of tofu is cooked or steamed.
@@D_food Ah, I did not know about the mold. What's the difference between regular tofu and fresh tofu? I've found both kinds in my local Asian supermarket and they're both packaged with water, but I've only eaten regular tofu.
Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.
Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](http://i.ytimg.com/vi/Rr8iPXOKw4U/mqdefault.jpg)
New dish for family ❤ easy, no mess n healthier than fried…thanks for sharing 😊
Yummyyyyy, thanks for sharing this simple recipe. I will make it soon.
Hope you enjoy
Hi friend nice and tasty thank you for sharing ❤
Very delicious n more healthy
Trop bon et super simple , merci pr la recette
Healthy food!! Thank you for sharing the recipe
Vegan style, hopefully.
Such easy quick healthy recipe. Love your recipes 😋
Wow super amazing beautiful cooking..!! 👍👍👍👍👍♥️♥️♥️♥️♥️
Thank you sooooo much....!! 🌹🌹🌹🌹🌹♥️♥️♥️♥️♥️
betapa enaknya kamu memasak tahu. sausnya enak.
This looks so yummy! Still don't get why the phytoestrogen in tofu worries so many people but the actual estrogen and progesterone in dairy is ok. Thanks for posting
Short and simple! It was based on lies from the Dairy Association to stop the Soy (Milk, Butter…) Industry from taking ground from them.
This recipe is too good. Very simple and very healthy. Must try it this evening for dinner. Thanks for sharing.
I am glad to hear it. U are welcome
this looks so delicious thank you for sharing the recipe
Thank for your tafu steam recipe my friend
I made this for dinner and it was sooo delicious! I had all the ingredients at home! Thank you for sharing. I will be making this dish in the future! Steaming the tofu helps softens its texture and the sauce over it is😋! My tofu has been in the fridge for wks and it still came out tasty.
謝謝！
Thanks for your the support 🙂🙂
Looks so yummy thanks for sharing recipe support full for you
terima kasih sis
Something I must try one day - tofu. This looks really delicious 👍💯❤️
Tuyệt vời xin cảm ơn bạn chia sẻ video rất hữu ích ❤🇻🇳🇱🇷
Thank you for this dish, very appetising ❤
Hope you enjoy
Looks delicious. Mau coba bikin juga, ah.
Terima kasih resepnya kak
Yummy and seem like easy to make👌💕
Thanks for sharing with us 🙏
Delicious taste healthy and appetezing 😋💞 Thank you for sharing 🙏
Great, i will try this recipe
Cara memasak tahu kukusyang yummy
Terima kasih kakak
Yummy! I did it today and thank you very much😋
🙂🙂
Simple easy amazing 😋
Thanks a lot 😊
Will surely try❤
앗! 이런 방법이!!! 매번 두부를 후라이팬에 굽거내 튀겨서 졸였는데 일케 두부와 양념장을 함께 쪄서 먹는 방법이 있었군요😃 당장 요리해 먹어보렵니다!!!
Mar 27 /23 🇺🇸
THIS DISH IS VEGETARIAN, I LOVE IT, THANK YOU.
Hope you enjoy
蒸した湯豆腐かーと思って眺めてたら、中華料理の蒸し豆腐との見事な融合でした。
Wow looks sooo yummy 😋
Just made this. It's AMAZING! Thank you so much!
U are welcome
Will try this. Thank you😊❤
🙂🙂
Thank you Gita from Canada
What is this dish called, which part of cuisine is it from?
เต้าหุ้จิ้มแจ่วน่าทาน
Ciao, ottimo piatto!👏🏻👏🏻👍
Thank you
yes steam tofu i will make this soon i like your easy recipe thanks!🤪😝YUM>
家常菜簡單 好味易做
Yummy, delicious & easy thx for sharing 🥲
ขอบคุณมาก มันเป็นวิธีที่ง่ายและสะดวกในการเตรียมวัตถุดิบ
ฉันจะทดลองทำในวันพรุ่งนี้
❤❤❤❤❤🎉🎉🎉🎉🎉🎉
🙂🙂
Nice work new subscriber
Greetings from Australia and Malaysia. Thanks for this dish’s recipe… appreciate it. I shall try for my family…. 🙋🏻♂️
Welcome 😊
Delicious
Thank you 😋
Terimakasih tutorialnya sangat bermanfaat sekali ❤❤
ยายคนหนึ่ที่ชอบทานเต้าหู้จ้า
I use organic firm tofu the best
Cut in cubes and I use chill sweet sauce on top like marinated 😋
My issue with tofu is bloated as it made from soy beans 🫘
Sounds great!
made it couple of times, delicious 😋
🙂
What is sweet soy sauce, never heard of it or seen at the grocery store.
My favourite Tofu ❤❤❤❤ I love it ❤❤❤
@deliciousfood why are we required to steam the sauce?
To get rid of the smell of raw garlic
Agreed! I've never liked the dense fried tofu, and hate it after being frozen. I sub vegan Worcestershire for oyster sauce. Delicious
Nice
So delicious & healthy 👍
Delicious food 😋
Thank you 😋
Yummy
Delicious👍👏😊
Đơn giản lại ngon
Big ❤from sanja's fantasy kitchen
Thank you
Sunguh baik saya mau coba mengurangi mkan minyak.agar mengurangi badan gemuk susah trun
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊😊
🙂🙂🙂
This looks wonderful! Can’t wait to make it! Thank you ❤️
is it truth that it smells like shit hole?
Beautiful slicing technique!
Enak...saya sudah coba 👍
Trima kasih resepnya.
It is only good if you have the freshly made tofu. Then it is probably the best way to prepare the tofu, for full health benefit that is so tasty.
Yup, that's right 👍👍
nutritious recipe.
沖縄の豆腐で作ったら美味しそう⤴️
今すぐ食べたい〜😊。
Thanks you 👍
Welcome 👍
これはおいしそう
真似してみるかな
is very good
i guess chilli flakes will do if i dont have chilli oil?
Yup, You can use chili flakes.
What brand of chlli oil do you use? Thank you
I use Gochugaru
@@D_food thank you for the reply
@@D_food thank you for your reply
Yummy!!!
😋
Thank you 👍👍👍
😊😊
can i do it with tempeh also?
Yup, but you have to steam it for about 15-20 minutes
ありがとうございます😂
うれしい占いです❤❤❤
😬
Is this suitable for diabetics....?
in this dish I added sweet soy sauce, maybe it's a good idea to replace some of the spices so that this dish can be eaten by diabetics.
What are sauces you mixed with the minced garlic & scallions?
see the description above under the subscribe button
What brand of soya and sweet sauce do you use?
I use the Kikkoman brand
So yummy 👍😋
맛있어 보이네. 전자렌지에 도전해봐야겠다
Tofu is already cooked. Unless you're concerned the tofu is not fresh, just pour sauce on tofu and it's done. 豆腐如果新鮮的話不需要蒸。
Hmm, it depends on culture and eating habit. Actually, you can eat fresh tofu, but it is too risky because fresh tofu is vulnerable to microorganism like mold, so you must cook it (fry or steam it). In my country, most of tofu is cooked or steamed.
What r the ingredients?
check description
Yummy 😋😋😋 Thanks
This looks great, is that Firm or Extra Firm tofu? I couldn't see that description.. thx!
I use firm tofu
달콤한간장이 뭔가요?
It's better if u put English subt for us international viewers
Available 28 subtitles, please enable your subtitles.
สวัสดีครับยินดีที่ได้รู้จักครับ ขอบคุณนะครับที่พามาชมวิธีการทำเต้าหู้นึ่ง น่ารับประทานมาก ขออนุญาตติดตามนะครับ🙏🌹🙏
Wow sarap
甘口醤油 日本だと何代用したらいい？
しょう油多めにみりんとか？
1 tbsp soy sauce + 1 tbsp mirin
It can be easily a 100 percent vegan dish.. why add oyster sauce? Any substitute for that ?
you can replace it with vegan oyster sauce
Nah ini yg saya cari, udah bosen makan tahu goreng
🙂🙂
لكن لا يتوفر التوفو في معظم البلاد العربية بشكل واسع
看起来很好吃呀😋
Why was the tofu steamed when it's already cooked and ready to eat?
Hmm, it depends on culture and eating habit. Actually, you can eat fresh tofu, but it is too risky because fresh tofu is vulnerable to microorganism like mold, so you must cook it (fry or steam it). In my country, most of tofu is cooked or steamed.
@@D_food Ah, I did not know about the mold. What's the difference between regular tofu and fresh tofu? I've found both kinds in my local Asian supermarket and they're both packaged with water, but I've only eaten regular tofu.
謝謝這個做法我喜歡❤❤❤我不喜歡炸，煎的
ขอบคุณที่แบ่งปันนะคะ จะลองไปทำดู น่าทานมากๆ
甜酱油是什么？
Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.
おいしそう~~~！😍
🙂🙂
달콤한 간장이 뭘까요??
Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.