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This looks delicious. Definitely going to make this.
Hope you enjoy
Where is written recipe
We’ll update it soon.
Yummy 🤤
Yes it is.
delicious
Thank you
Why do you slice the onion with the skin still on? And would it not be easier to slice the green peppers open and remove the seeds before chopping the peppers?
Thanks for raising the valid points, your comments have been shared to chefs.
Love 😘
Thanks for liking.
😋😋😋😋
Thanks 😇
Which is the cause you are using after ketchup
Just for extra sauce.
Kove😂
Thanks a ton
🎉🎉🎉🎉🎉
𝐘𝐨𝐮 𝐚𝐫𝐞 𝐠𝐨𝐨𝐝 𝐜𝐡𝐞𝐟
Thanks for your appreciation, stay connected.
Chicken pakode
These are chicken tenders in Korean Style.
This looks delicious. Definitely going to make this.
Hope you enjoy
Where is written recipe
We’ll update it soon.
Yummy 🤤
Yes it is.
delicious
Thank you
Why do you slice the onion with the skin still on? And would it not be easier to slice the green peppers open and remove the seeds before chopping the peppers?
Thanks for raising the valid points, your comments have been shared to chefs.
Love 😘
Thanks for liking.
😋😋😋😋
Thanks 😇
Which is the cause you are using after ketchup
Just for extra sauce.
Kove😂
Thanks a ton
🎉🎉🎉🎉🎉
𝐘𝐨𝐮 𝐚𝐫𝐞 𝐠𝐨𝐨𝐝 𝐜𝐡𝐞𝐟
Thanks for your appreciation, stay connected.
Chicken pakode
These are chicken tenders in Korean Style.
Chicken pakode
These are chicken tenders in Korean Style.