ฝัง
- เผยแพร่เมื่อ 2 ก.พ. 2021
- Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It's called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: www.maangchi.com/recipe/yangn...
Serve with this chicken radish: www.maangchi.com/recipe/chick...
My newest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
Get my letter on the first day of every month!
www.maangchi.com/letter
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Twitter where we share photos of Korean food we made:
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/ maangchitime - แนวปฏิบัติและการใช้ชีวิต
I don't understand this recipe of yours. Please write down the ingredients that go into it.
Check out the description box in any video and follow the link for the written recipe. For this video, here you go.
👍🙏🏻
Maangchi is seriously one of the most adorable people I've ever seen.
@@sadiyaakter8536 "People" is singular and plural so is correct.
Yup
Love her accent so cute
agreed
Ikr. I love her
I believe some people don't have thermometer at home, so there's another way to check if the oil is hot enough to fry is to use a wooden stick or a chopstick to dip into the oil and if there's bubble forming around the stick, it means that it's the time to fry. BTW, Maangchi, nice hairstyle!
You can also throw in a little bit of the batter and see if it bubbles up!
CHANG EDDY
, I agree with you , most people don't have thermometer at home , I use the chopstick to chcekthe oil any time I cook . Her recipe is great tasty
Very useful tip. Also you can drop a rice grain or if you're frying anything using any batter then put a drop of the batter in the oil if it starts bubbling then ensure that your oil is ready to cook. Usually the Indian home cooks use this method. 😊
my problem rather is getting the oil too hot on my gas stove than not getting it hot enough.
@@gefrast1 if that's the case, you should monitor the smoke point closely. There's a way to monitor the smoke point of different cooking oils without the use of thermometer, is that you observe the smoke forming around the pot while frying, if there's smoke forming around, you should turn down the flame and stop frying for a couple of minutes to cool down the oil a little before continue frying
I made this recipe for my family. It was quadruple in amount and it was gone very fast. So delicious.
Wonderful! 👏
@@Maangchihiii just wondering, since I am Muslim I can’t use rice syrup. What should I use instead?
@@oliveraoliveraaa2113I saw one of the other comments had alternatives for the rice syrup.
If I read correctly it said to use honey.
It’s the same kind of texture so that should work.
@@oliveraoliveraaa2113 Wait why can't you have rice syrup as a Muslim? I was raised Muslim as well and have never heard of this before
@@Huckle777 I think becaue it’s like rice wine??
I could eat this every day!! Thanks Maangchi, in my town we don't have a korean restaurant and when i made this chicken, my friends finished all of it in only 10 minutes😭😭
👏
I hate the fact that we need to fry it for 12 minutes two times I wish I could make 10kg per day
I made this today for my whole family and they loved it! Will definitely be making it again😌
Update: My dad liked it so much, he bought me chicken so that I could make it again😂
Wonderful!
@@Maangchi I haven't made it, but I know its gonna be good, you have some of the BEST recipes ever!!
Just made this, can't believe how good it came out, it's like eating at a restaurant but we made it ourselves!
Awesome! 👏
@@Maangchi ممكن المقادير
بلغلة العربية
Omg I couldn’t agree more with you!! ❤️❤️
My wife is Korean. 12 years married. I never cook Korean food.
She mentioned this the other day.
Guess what I'm making for dinner tonight... and she's almost home from work.
Thanks Maangchi
Hope it turned out good and she was happy!
@@Maangchi She was, and my mother in law was visiting, she said she loved it, and she has NEVER said my cooking was good. Hahahah thanks
The cinematography is stunning. Each shot is so well composed 👌🏽
I love this woman so much she literally saved my whole life . I have a Korean friend and her mom is not home and she had to make food and because she doesn’t know how to cook she called me and I couldn’t reject . I saw this video and I flipped out of happiness. I LOVE YOU
Assalaimuhlakuim
you are the best friend!!
@@gacktist00 you are a TOP friend!!
...
@@B_muslim xu
U
The way she's trying to convey every thing in English so that everyone can understand is so adorable!!!!
Khane ki tareef kar lo beta ..lecture har jagah Dene ki aadat si ban gayi hai
This is one of the most comforting and addictive videos I have watched in a long time. Thank you Maangchi!
I constantly come back to watch her videos. This one is my favorite videos! Keep making these videos!
Hi everybody! Thank you very much for your nice comments and messages as always! : )
Check out English and Korean caption! 영어, 한국어 자막있어요!
By the way, TH-cam ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday TH-cam will have community captions again.
It's okay if we can't understand but we will always
Love ❤️ you Maangachi
Hi Maangchi, greetings from Indonesia!
Could you please adopt me, so i could eat your cooking everyday >
I'm from India and I am trying every chicken fry.. what I learn watching ur videos ❤️❤️💞👍👍
Hi maanghi I am from SPAIN😊thank you for the information about the Korean supermarket, and bought LOTS OF things.❤🌻🌻👍
Maangchi when will you come out with a another cook book? I love the 2 that I have and your YT videos. Love your videos!
I'm in culinary school and this week is my favorite because we are doing Korean week! I'm in my zone with this week since I love making Korean and I'm learning the language! Even chef asks me to help pronounce the foods. I'm gonna tell them about your channel my class!
Great🥰
My Mom wanted to cook Yangnyeom chicken out of nowhere so I just followed all of your instructions and it turns out really really good, despite our first time of making yangnyeom chicken!! Thank you very much!!! ❤❤😊😊😊
Great news! 👏
@@Maangchi it was my pleasure to be able to recook your super delicious recipes!! Thank you!! 🥹🥹❤️❤️
Made this yesterday! Me and my boyfriend loved it so much we’re making it again today 😂
I made a couple of substitutions. I used something called Farina which is a starch made from a variety of vegetables such as potato and cassava (from the world foods section in Tesco) instead of potato starch which I couldn’t find. And maple syrup instead of rice syrup which I also couldn’t find easily.
Sounds great! Good luck with making good chicken today, too!
@@Maangchi thanks for the great recipe Maangchi!
I lived in Korea for a few years, my favorite place to eat was this little place in my building that was kind of a Japanese/Korean fusion place. Anyway, I used to train in Hapkido every night and on my way back home there was my second favorite place to eat, and this is the dish I would get. Funny story, it turned out that both of my favorite restaurants where owned by the same family. The son and daughter ran the restaurant with Grandma in my building and their Mom ran the chicken place. They would often be there on my way back home and would invite me to sit and drink with them while I waited for my Yangnyeom chicken. Good times for sure, I even went back a few years later and of course they still remembered me.
Xvuy
That’s a lovely story 😘😘😘
good
I just made these!! They were so delicious!! My dad said, “Perfect!” I used honey instead of rice syrup & hot pepper instead of red chili paste (as I didn’t have them at home), but they turned out pretty well! Next time I would probably deep fry them for about 6-7 minutes each time on high heat instead of 12 minutes each because it turned out very toasted. I like it medium crunchy😋 thanks so much for your recipe!
Wonderful!
@@syri8766 yes she said in the video I think
did u put the honey as the same amount for the rice syrup?
I love her accent it's so cute!Also,I appreciate the fact that she descibed each steps briefly and nicely.So that new cooks can make this easily.💞
Thanks a lot for your nice words! Happy cooking!
That crunch, omg!
I'm proud to say I have been watching Maangchi ever since I was a kid, thank you Maangchi for teaching me how to make food from your culture ♥️♥️
She's easy to follow and she makes it easy to replicate her recipes. I love her channel, energy, and her kitchen
Me and my mother just made this using your recipe and it's the greatest chicken I've ever eaten. Thank you!!!
Awesome! Congratulations!
The way of talking is so adorable and the recipe is so tempting
Maangchi is like my old grandma back in thailand who whenever i crave something she makes for me. I was craving fried chicken an now maangchi posted💕💕💕
@blv Stop
@blv
That channel looks cringe af
So your old grandma is hot as fk?
shut tf up She is not that old to be a grandmother
I love how sanitation is incorporated in her cooking. She's definitely a clean cook☺️
That looks SO delicious!!! And for some reason, i just love the way you talk, maangchi!
진짜 맛있어보이고 내가 제일 좋아하는 매콤달콤
How great is it that the word in Korean sounds like "Yum-Yum" to a westerner?
🤣👍
Yeah, agree with you! : )
Every time Maangchi uploads a new video my day is instantly made better. 🥰🥰 She's literally the Korean version of my late mom who loved food and always cooked delicious homemade meals for my family with so much happiness and excitement. So grateful for Maangchi. 🥰❤️
Tried this and addicted now! Thanks for the best recipes!
I love your cooking ❤ Thank you so much for all your great recipes. You really warm my heart ♥️ watching your videos.
I made it today, i substituted the syrup with sugar.. and i add ground pepper flakes to make it more hot.. love it.. thank you maangchi, you know before i knew your channel i didn't know how to cook.. i learn from you 😊
Followed your recipe. 4 people finished 4 pounds wings. Now need to be on a diet! Thank you.
👍 Your chicken was a big hit! Cool!
@@Maangchi I like you very much You are very clean
@@dhgkaak6093 Wow I love that theory lol I'll be using it from now on 😆🙃
Woww
Madam,I made your recipe today , instead of rice syrup I added a little bit of brown sugar.It came out really delicious.my husband and my daughter loved it.THANK YOU
Awesome! 👏
This is the best way to present 'how to cook anything; ingredients plus actual amounts plus reasons why things are done a certain way, all exhibited with such a pacing that even a novice in the kitchen can do confidently try this. Well done!
"Don't forget to socially distance :)" 🥰🥰🥰
@blv uhhh?
: ) You got my joke!
And even she washes her hand frequently
I just made this for lunch today and it was SO delicious!!! My dad couldn't eat the spicy sauce, so I saved some pieces of chicken for him to eat without the sauce, and even so it was really good, super crunchy. My mom, on the other hand, loved the sauce and asked for the recipe hahaha It was really good. Thank you Maangchi!
I really enjoy reading the comments from everyone who shares their stories after cooking.
Excellent cook and light hearted person...
I LOVE how Maangchi makes sure she uses every bit of any ingredient! Most cooking channels waste so much!
That chicken looks spectacular!!
Jenn 🇨🇦 👋 👋 Hello from Canada
That pickled radish was My first maangchi project....i love it so much...once in the restaurant i gave a lot of complements for that radish, when i was leaving they give me a little container for free yo take home with me. Now i do it myself in very large batches
Tried this for my dad's birthday and his reaction after tasting it was priceless.. It came out really well.. Thank you so much maangchi for teaching me to cook my first dish ever!😁💜
Congratulations! I'm so happy for you!
thank you for the recipe, I tried to cook this for international students in my campus and they enjoyed it. even my korean friends said it’s really nice and authentic 🥰 you’re the best!
much more delicious than at the restaurant hahahah
That's great!
I don't know how you do it, but whenever I think of making a Korean dish, you upload a video on how to make the EXACT dish I'm thinking about. I think your psychic 😂
Deep fried food is so appetizing! The fried chicken wings look attractive, love seeing they shiny coated and showered with sesame seeds! Thanks for the recipe, Maangchi! I know what to cook for dinner today :) my daughter and husband love fried chicken 😀 oh yes, btw, love you put cute music as background after the chicken was done 👍😍
I love the music too, but it is just a short while :(
But I prefer small small thigh for this recipe
Hey, you got great vegetarian cooking channel. I like that winter melon soup, simple and looks healthy. Regards from USA 👋
@@dianajackson6717 thank you, appreciate your nice comment, it makes my day! Anyway, I tried many of Maangchi recipe for vegetarian version, they are all amazing! But I still love watching her clips for both meat and vegetarian versions although I already have her cook books in my kitchen :) really enjoy watching her cooking and joking 😀
@@simonefabiane9562 thank you! I love my family very much and I really care about their health
I simply had to follow she’s so adorable and I just trust her recipe already!!! Going to try this tonight!
Thanks so much for this recipe ! I’ve always wanted to cook Asian foods but have been too afraid to mess it up . I tried this recipe for the first time tonight and it was a huge hit ! My husband and the kids love it
👏 Congratulations!
did you brine the night before?
3 days before my birthday, thank you for the present. I’ll make this on my birthday party 🥳
Happy birthday 🎂
Happy Birthday!
Happy birthday 🎂
Happy Birthday!
Same pinch
I made this today and it was so delicious! And really easy to make. I don't have access to rice syrup, so I used golden syrup with tomato purée instead of ketchup in the sauce, and it turned out really well. The sweet and spicy flavour combined with the crunchiness is to die for!
Great! Congratulations!
@@syri8766 I'm not Maangchi, but you replied to my comment so I'm answering. I think so, the sauce is supposed to just about cover the fried chicken pieces, so if you use twice as much chicken you have to use twice as much sauce. I halve it when I only use half as much chicken.
It looks very delicious!! I should make this for my kids!! Thank you for your video.
Maangchi thank you so much for teaching Korean food with accurate ratio of recipe and entertainment 😁 love you and your show much ♥️
Maangchi! This recipe has been my go to for korean fried chicken for a couple years ,all of my friends and family love it they can't get enough 💖 thank you! ❣️
Thankyou for this recipe, I made it last night and it was by far the most delicious meal I have ever cooked. I can't wait to try some of your other recipes
Happy happy! : )
👍👍👍
Thank you soooo much @Maangchi. I made this recipe on my birthday and everyone loved it. ❤️Thank you soo much ❤️
One of the best videos on youtube i‘ve seen in my entire life
My son’s been a fan of yours a long time so he made the double fried crisp and delicious chicken for us. So wonderful, indeed!
Good good
Maangchi: "You could throw a good party with these".
You: "Oh such a good idea"
Covid: "NO! You'll never have happiness again"
:)
:)
:(
I have a korean husband and i already tryed so many of your recipes! Thanks to you i can learn so well to cook korean ♥️
I'm very inspired to watch you Maangchi
Made these for dinner, last night. They turned out amazing! Thank you for the amazing recipe and channel!
happy happy! 👏
I found Maangchi from her first recipe years ago. Just realized this is an improved version. Can't wait to try it as the original is my favorite way to prepare chicken. In just a few short hours, my kitchen will be a mess but my belly will be full! 😊
Hi maangchi I love your videos 🤗
You inspired me to get into cooking and I really enjoy cooking 😄
Ohhhh! All this crunchiness!!!!
Thank you so much Maangchi ❤️❤️ I'm 17 and I did this fr mother's day yesterday (with very little bit of change) .. my mom loved it 😁❤️
Lots of love from india 🇮🇳
👏
@@Maangchi ♥️♥️♥️
Hey could you tell me the Indian version of this recipe since we don’t get gochujang here
@@mushfiqanaazkhan to the marination I added ginger garlic and green chilli paste .. insted of potato starch I used corn starch and in the sauce I used chilli sauce insted of Korean chilli paste and sugar insted of rice syrup and lastly added a little cornflour slurry
@@chaithanyan4560 Was wondering how to get certain ingredients in India while watching the video. Felt so happy when I saw your comment :D
I've made your original recipe many times and I love it! I've also made the sauce and glazed crispy tofu or even tempeh with it. So good!
I made this and it was SO. GOOD. It was super crunchy, and the chicken was juicy. (Don’t be worried like me if it smells like eggs, it doesn’t taste like them!) Definitely making this again! Thank you so much Mangchi for another of your delicious recipes!!!!
Yay!👏
@@MaangchiThank you so much Mangchi for pinning my comment! I really appreciate it 😊
Y'all, THIS IS AWSOME. I could eat this everyday. And she is the sweetest person
korean fried chicken has always been my favourite food, even though i'm from southeast asia and am not korean! my sister would make them for special occasions and i miss it so much. sometimes i think "wow, imagine if maangchi was my mom" and i cry inside haha i love watching your videos so much even though i can't cook most of them. but one day i will follow your recipes for sure!!!
Got into Korean cuisine thanks to this adorable lady!
Best recipe on the internet so far!
I watched your video from 2014 and thought this video came out the same year, time's been good to you and this looks delicious! Can't wait to cook it.
I made this today and substituted honey for the rice syrup and it was just amazing 😍. Thank you for sharing your recipes with us 😊
When I first got into watching TH-cam Maangchi was the first chef I watched obsessively
Fantastic cook, love all your recipes, I have tried a few and they are delicious. I haven’t been disappointed 💞💞💞
Thanks for sharing this lovely recipe. Looks delicious
I really appreciate that Maangchi shows hand washing. I see some TH-camrs cook and I seriously wonder whether they wash their hands between handling different foods.
Always loved the real sounds of maangchi's kitchen 🥰🥰
I made this for supper this evening- it was delicious. Thank you for sharing your skills with us🌺
👏
One of the easiest and most delicious fried chicken recipes! Thanks 😊
Glad you like them!
Maangchi love your recipe muaach
Nice
I did it yesterday and it's as good as the one i had in store...even better! Thank you for sharing this delicious recipe, always love trying out dishes you introduce♥️
Congratulations! 👏
ITS SOO TASTEY , thankyou for sharing your awesome recipe came out well
I'm 13 and tried my first chicken recipe. It came out really well. My family really liked it.THANKS MISS.MAANGCHI FOR THE RECIPE!
Great 👍
@@Maangchi Thanks!
I had a super rough day today and I wanted to make myself feel better so I made this for dinner, and it was sooo good!
I just made this recipe for dinner tonight, and we all loved it! My husband and I, plus our two toddlers! I will definitely be making this again!
Fantastic!
thank you for this video explained everything so well. also love your personality
All right! Great!
This is a real Korean recipe, here!
Glad to find this.
Hi Dear Maangchi 💓.. I made this two days back ...my daughter was overwhelmed with joy and disbelief ...she couldn't believe I made a chicken fry that was soft and juicy inside as well as crunchy on the outside. Thanks a lot !!!You are a joy to watch and listen 💓💓
I'm so happy to hear that your daughter loved your chicken! Congratulations!
Korean fried chicken is on another level. It is so crispy, the sauce is so sweet and spicy and I could eat it every day. 😋
I love this woman. Her cooking skills are irresistible 🤤
The sweetest person ever! This will always be my all-time favorite recipe!
Those who don't know to cook will also be able to cook in a very simple manner..So adorable...love you Maangchi❤️❤️❤️
👍
So glad you're keeping well, Maangchi! I learned so much from your lovely recipes and videos and I was so inspired by your story about coming to the U.S! 🤗 🌼🌸🌻
Thank you so much!
Maangchi, we love your videos. I am cooking this today for our sons' birthday. Thank you so much for the updated recipe.
I love your recipes.
Paired with some ramen or cheesy ramen, heavenly!! ❤😩
I prefer it paired with cheesy spicy rice cakes
I think I'll just pair them with more wings
Oh yes 🙌🏻
Wow, that looks fantastic. I'm currently living in Poland for work and have been dying for some delicious korean fried chicken. I'll find the ingredients now!!!!
You really make the best videos and thank you