I finally made this today. My husband loves it. They say if a person takes a second portion it's because they're hungry. A third portion is a compliment to the cook. Well he took a third portion!
Made this just today. It was a family dinner for 4 so I doubled the entire recipe and took out the syrup entirely, since we aren't very used to sweet dishes. I'm glad because it was the perfect amount of sweet and spicy for us with just the sugar. My chili powder wasn't great so I also added some chili sauce. Thank you so much for the recipe, amazing fried chicken!! Edit: the only part I didn't double was the batter. It looked like plenty for the amount of chicken shown in the video so I only upped the measurements by x1,5. Ended up perfect.
Hola ^^ Hoy intenté esta receta y me gustaría compartir algunos tipos/consejos/experiencias En cuanto a la salsa, -no utilicé la salsa de ostras -Sustitui el pimiento rojo en polvo por hojuelas de Chile (pero en 1/3 de cucharada ya que es muy fuerte) -Utilicé aceite vegetal normal en lugar del aceite de ají -En lugar del jarabe de almidón mezcle partes iguales de agua y fécula de maíz para que en total fueran las 3 1/2 cucharadas -Hice el doble de la cantidad de salsa Puesto que a mi parecer era muy poca salsa y no alcanzaría -Recomiendo tener cuidado con el aceite al freír el pollo, ya que llega a saltar un poco - La porción es para 3 personas La receta es muy deliciosa nwn Espero que sirva ^^
Yesterday, I made it, it was delicious, the sad part was when the chicken was gone I want o eat more hahhaha. My daughter love it too. It tastes like the KFC that the korean restaurant that closed already and I really loved that chicken. Thank u for the recipe.
I made this with my mom today and it came out so good. I didn't have chili oil so I found this recipe where I had to heat up the oil and pour it over chili flakes and chili powder ( I think it was a decent substitute). I also have no idea if chili pepper powder is different from the usual chili powder, but yeh I didn't have to time to look for it so I just used chili powder. Overall I'm happy with how it turned out. Thanks :)
I just made it. It tastes delicious my mom also loved it. She told me it would be good to have it with noodles or pasta. The only thing is it took so so long to prepare all the ingredients and to fry. But honestly, it was worth it. I was craving someone like this for quite some time. Anyone who likes juicy chicken dishes should try this.
I made this recipe today for my family, along with your other recipe for Udon noodles and it was SO GOOD!! I couldn't believe how tasty, soft and melty the chicken was! The double frying and the flour + water frying sauce truly changes everything! And the sauce! The entire dish was gone in a matter of minutes! Thank you so so much for this recipe!
Way of your presentation is sooo good...The final photo of dish sooo beautiful...its looks soo delicious and beautiful....amazing work dear friend....Really love your recipe🥰
I made it yesterday and it was sooo good !!! I really loved it !!! But I suggest for those who don’t really like sweet food don’t add the syrup to the sauce only sugar is enough! And I think it’s better using chili sauce than the powder it gives much better taste! I had some leftover and I really enjoyed them ! I really appreciate this great recipe !!! 💕💕💕💕
Thanks for sharing this recipe looks delicious , we are Korean food lovers, my daughter she had great sense of cook Korean food. After finishing our fasting January 31 we tried to do it.
Parece uma delícia, deu até fome, quero fazer.... mas onde acha molho de ostra? 🤣 também nunca vi xarope de amido, to passando longe de ser uma cheff kkkk
I showed this video to my mom and she said "I want to eat it today" and whent buy the ingredients, it was delicious. On mother's day we were going to try a new recipe but mother just want this one. Perfect 💕💕💕💕
Hi, thank you so much for this and some other great recipes I found new from you on TH-cam. Same problem as some others, I don't have many ingredients and it doesn't make sense to buy everything for a few times. If you don't cook Asian food regularly, it all goes in the bin at some point. So here's my question: would it be possible to use a ready-made sweet chilli sauce instead of the sauce as it is prepared in the recipe, and to mix it with the chicken pieces when slightly heated, adding a little soy sauce if necessary. Thank you and more of these great finger food
Well you can order Gochujang online (I like to change the sauce a little by adding water, sugar, garlic powder, dark sesame oil and a bit vietnamese fish/anchovy Sauce for the savory flavor) Just adjust it to your liking! All the ingredients can be stored for long...
Beautiful going to try this all your cooking skills look delicious my month is watering I've got to stop watching late at night so hungry thank you for your videos 😍😘
Oh my God! Three years ago I spent a month in Seoul, South Korea, and I fell in love with its delicious food, but what I longed for the most was the fun nights we had this sweet and spicy fried chicken for dinner !!! I was trying to find the recipe and I finally found it !!! I will return to South Korea one day, but while I can console myself with its wonderful gastronomy !!! 😋😋😋
Oh I was looking for a comment like this! Do you think the oyster sauce was really missed in your version? My boyfriend has an allergy to shellfish. I don’t cook with oyster sauce. I was going to see if I could sub it with something else or omit altogether. Just didn’t want to mess up the entire recipe.
@@candeezymarie9827 It definitely has a very balanced taste both bitter and sweet and a mixture of starch and rice flour and marinating make the meat soft. Even cooking with only flour and starch without marinating, becomes soft and the meat is cooked equally, and syrup and oyster sauce is not a big missing at all. I don't like oyster sauce either 😕 You definitely try it 👍😉
This looks simple to make, and all the ingredients are at my local grocery store (and it's not even an Asian Market). Thank you, Delicious Day, for always sharing such wonderful recipes!!!
Me watching this: 👁️👄👁️ and I know that am just watching this because am just hungry and I don't have time to do anything because it's time to pay attention to my online lesson
I am doing the same, just my alibi differs hhhh. I prefer to watch rather than eat and intake all these calories. Looks great and its completely harmless that way.
Pour les français c'était super bon ! Réalisé pour la première fois ce midi. Je n'avais pas de sauce aux huitres alors j'ai mis plus de sauce soja, de la sauce tomate à la place du ketchup et du sirop d'agave pour remplacer le sirop d'amidon. C'était succulent, très caramélisé. Attention de ne pas faire les bouts de poulet trop petits car le goût de celui-ci disparaît sous la sauce. La sauce doit sans doute réveiller l'Umani. A refaire très vite :)
Merci pour votre commentaire car j'ai envie de levfaire mais j'ai plus de sauce d'huitre mais je pensais remplacer par ma sauce nuoc mam quand pensez vous? En tout cas il me tarde de faire cette recette.
Jeanne Séguineau c'était puissant mais trop épicé non, J'ai mis de la poudre de piment de Cayenne à mon goût mais je n'ai pas mis les piments verts à la fin Parce que je n'en avais pas. J'ai trouvé ça un peu sucré en revanche
I SWEAR WHEN RESTAURANTS OPEN I'M GONNA ORDER EVERYTHING I SAW ON TH-cam Update : restaurants finally opened in my country and I ordered yesterday. Heavenly.
My friend sent me this and I'm so glad I happened to have just about all the ingredients, had to substitute and use hot honey and Worcestershire sauce as well as Tabasco but all in all great
Just made this today evening for a special sunday dinner(im 16 so made it for my lovely parents) it was absolutely amazing but here are some recommendations: I know the title says “sweet and spicy” but even though i followed the recipe exactly and actually did not put honey, the entire dish was still 80-90% sweet and not spicy(obviously depends on tastebuds and palates) I would recommend not adding sugar to the sauce and maybe cut down a bit on the sugar while marinating the chicken. Also, serving it with a cool mint sauce/chutney would be more better Overall it was finger licking good
Neden bu yemek videolarını izledikçe kendimi mutfağa kitleyesim geliyor kiğğğğğğ Aşırı güzel görünmüolar mı Ha bu arada ben Kore ye gittiğimde bunun aynısından yemiştim eve geldim bu tarifi yaptım ve gerçekten bire bir aynısı oldu aşırı iyi bir tarif.
I finally made this today. My husband loves it. They say if a person takes a second portion it's because they're hungry. A third portion is a compliment to the cook. Well he took a third portion!
I used today medium for both phases. Turned out really nice, but took me quit a bit, like 1,5 hour for the whole recipe. You also take this long?
@@zsofi_cs9536 in my opinion it sounds like you overcooked it. Check them after first frying and keep in mind the second frying is REALLY QUICK
@@sebastien0077 yes😭 i got so tired at the end
You husband loved it, but you didn't?
@@zsofi_cs9536 yes it sounds like you overcooked it and try to use chicken thigh instead of chicken breast because the meat is far juicier :)
Made this just today. It was a family dinner for 4 so I doubled the entire recipe and took out the syrup entirely, since we aren't very used to sweet dishes. I'm glad because it was the perfect amount of sweet and spicy for us with just the sugar. My chili powder wasn't great so I also added some chili sauce.
Thank you so much for the recipe, amazing fried chicken!!
Edit: the only part I didn't double was the batter. It looked like plenty for the amount of chicken shown in the video so I only upped the measurements by x1,5. Ended up perfect.
Hola ^^
Hoy intenté esta receta y me gustaría compartir algunos tipos/consejos/experiencias
En cuanto a la salsa, -no utilicé la salsa de ostras
-Sustitui el pimiento rojo en polvo por hojuelas de Chile (pero en 1/3 de cucharada ya que es muy fuerte)
-Utilicé aceite vegetal normal en lugar del aceite de ají
-En lugar del jarabe de almidón mezcle partes iguales de agua y fécula de maíz para que en total fueran las 3 1/2 cucharadas
-Hice el doble de la cantidad de salsa Puesto que a mi parecer era muy poca salsa y no alcanzaría
-Recomiendo tener cuidado con el aceite al freír el pollo, ya que llega a saltar un poco
- La porción es para 3 personas
La receta es muy deliciosa nwn
Espero que sirva ^^
Arigato gozeimasu!
Gracias ☺
@@terelopez849 De nada ^^
Funcionara almendras en vez de cacahuetes? Es por los alergicos
@@TheRodvin También podría ser ajonjoli, no?
소리없이 ~~ 생각 지도 못한 요리가 무궁무진해요 몇시간째 요리를 보고있네요 ~~ 구독누르고 갑니다
Looks amazing, but i don't have most of the ingredients 😂
Same 😅
Or just add some msg white powder
@@최진혁-y1i You can use honey instead of corn syrup.
Tsss :(
same
I made it today for my parents and they just loved it!!! Ur recipies are amazing. 나는 그것을 좋아했다....감사합니다 💜💜💜
Yesterday, I made it, it was delicious, the sad part was when the chicken was gone I want o eat more hahhaha. My daughter love it too. It tastes like the KFC that the korean restaurant that closed already and I really loved that chicken. Thank u for the recipe.
i made it today. everyone loved it, it honestly tasted heavenly and some of the best chicken ever. so good
its a bit of an insult to this heavenly recipe to compare it to KFC
@@definetlynotsupp KFC=Korean Fried Chicken 🤣🤣🤣🤣
@@spainana ooooohhhhhhh
I made this with my mom today and it came out so good. I didn't have chili oil so I found this recipe where I had to heat up the oil and pour it over chili flakes and chili powder ( I think it was a decent substitute). I also have no idea if chili pepper powder is different from the usual chili powder, but yeh I didn't have to time to look for it so I just used chili powder. Overall I'm happy with how it turned out. Thanks :)
세상....
500그람으로 해서 1.4배의 양념을 했어요.
고추기름없어서 고춧가루추가했고 레시피대로 했는데 진짜 맛나요!!!
기존에 하던 닭강정과 차원이 다르고
쌀가루로 해서 그런지 더욱 맛나요♡
고마워요~후라이드도 넘 맛있어서 반반치킨으로 먹었답니다♡
I just made it. It tastes delicious my mom also loved it. She told me it would be good to have it with noodles or pasta. The only thing is it took so so long to prepare all the ingredients and to fry. But honestly, it was worth it. I was craving someone like this for quite some time. Anyone who likes juicy chicken dishes should try this.
I made this recipe today for my family, along with your other recipe for Udon noodles and it was SO GOOD!! I couldn't believe how tasty, soft and melty the chicken was! The double frying and the flour + water frying sauce truly changes everything! And the sauce! The entire dish was gone in a matter of minutes! Thank you so so much for this recipe!
You're welcome 🙂
@@lofiboy1850 You aren’t the owner of this video. Why are you saying you’re welcome when it’s not your video lol?
@@midnightdoodles get sugged on bruh lofi gang owns this shit now
@@Deyas786 shut up man wtf im with you girl your corecct
Way of your presentation is sooo good...The final photo of dish sooo beautiful...its looks soo delicious and beautiful....amazing work dear friend....Really love your recipe🥰
I didn't realize I was hungry. But watching this made my tummy growl.
Looks so damn good. I want that entire platter.
me too... lol
I consume this like it is prepared for an entire village
쉽게 요리를 참 잘 만드네요
따라해보고 있습니다
잘 만든 요리 큰 접시를 이용해서 공간이 있게 담아보세요
요리는 보는 시각도 한몫한답니다
닭강정 너무 해먹고싶어요!!!! 지금은 임당때문에ㅠㅠ 못먹지만 아기낳으면 꼭 해먹을게요!! 항상 잘보구 있어요! 닭가슴살 레시피 많이 주셔서 너무 맛있게 잘 해먹고 있어요 감사해요🙏
생각보다 넘 바삭하고 맛있었요. 감사합니다
Que decis😊
Ola sebas
전자제품 없이도 어쩜 요리를 잘하시는지 나와같이 나이든 엄마들이 더좋아 하겠어요
잘보고 한수배워가네요
고추 같이 넣어서 먹으니까 소스가 맛초킹 맛나요 대박 넘 맛있어요!!!
Who is watching this just for satisfied after knowing that the ingredients have gone to their homes?
Meee :P :/ ;(
:))
Me
the ingredients have gone to your home? that literally makes no sense
@@florence.5088 hehehehehe that's right
정말 식욕을 돋우는 것 같습니다.
0:07 🤤my mouth is watering ♥️
mine too...😋😋
My eyes 👀 are watering too😹😹
@@ayshaalian 😹😹
♥️♥️😋
이다르고
거 쌀해먹었가루는로 해서데 진 짜그런지 대더박입니욱 다맛나요♡세상....
500그람으로 해서 1.4배의 양념을 했어요.
고추기름없어서 고춧가루추가했고 레시피대로 했는데 진짜 맛나요!!!
기존에 하던 닭강정과 차원이
Without any loud BGM, without any chitchats just sound of cooking, sweet n short. Wow I really loved your video.
th-cam.com/video/4a6p3RH58_4/w-d-xo.html
이거 해먹었는데 진짜 대박입니다
I made it yesterday and it was sooo good !!! I really loved it !!! But I suggest for those who don’t really like sweet food don’t add the syrup to the sauce only sugar is enough! And I think it’s better using chili sauce than the powder it gives much better taste! I had some leftover and I really enjoyed them ! I really appreciate this great recipe !!! 💕💕💕💕
so it's okay to just leave the syrup? I want to make this but I don't have the syrup😕
세상에 둘도 없는 편식쟁이 초딩아들 젤 잘먹는 메뉴에요
일주일에 한번은 꼭
아이들이 잘 먹는다니 기쁘네요~^^
감사합니다 😋❤️
Thanks for sharing this recipe looks delicious , we are Korean food lovers, my daughter she had great sense of cook Korean food. After finishing our fasting January 31 we tried to do it.
It's really amazing 😍
영상 너무 감사합니다!!
1. 닭 안심
2. (고기에) 마늘 우유 후추
3. (양념) 설탕 고춧가루 마늘 간장 굴소스 케첩 꿀
4. (튀김옷) 튀김가루 감자가루 소금 물
튀김옷 묻힌 고기 두 번 튀기기
양념 약불에 한 번 끓이기
섞어
Look forward to making this tomorrow. Delicious Thank you Tracey
I would really like to explore Korean food more so thank you!
watching this at 2:57 AM was the worst possible choice i could have made.. i need to make this right now my mouth quite literally watered
치킨이 땡길때랑 닭강정이 땡길때는 확실히 다른 것 같아
완전바삭해요^^감사해용!
지금까지 본 유투브중에서 젤 맛있어뵘 굿
th-cam.com/video/4a6p3RH58_4/w-d-xo.html
Parece uma delícia, deu até fome, quero fazer.... mas onde acha molho de ostra? 🤣
também nunca vi xarope de amido, to passando longe de ser uma cheff kkkk
This is my husband's favourite Korean dish! I can't wait to make it and surprise him. Thank you!
I showed this video to my mom and she said "I want to eat it today" and whent buy the ingredients, it was delicious. On mother's day we were going to try a new recipe but mother just want this one. Perfect 💕💕💕💕
Hi, thank you so much for this and some other great recipes I found new from you on TH-cam. Same problem as some others, I don't have many ingredients and it doesn't make sense to buy everything for a few times. If you don't cook Asian food regularly, it all goes in the bin at some point. So here's my question: would it be possible to use a ready-made sweet chilli sauce instead of the sauce as it is prepared in the recipe, and to mix it with the chicken pieces when slightly heated, adding a little soy sauce if necessary. Thank you and more of these great finger food
Well you can order Gochujang online (I like to change the sauce a little by adding water, sugar, garlic powder, dark sesame oil and a bit vietnamese fish/anchovy Sauce for the savory flavor)
Just adjust it to your liking!
All the ingredients can be stored for long...
Beautiful going to try this all your cooking skills look delicious my month is watering I've got to stop watching late at night so hungry thank you for your videos 😍😘
Oh my God! Three years ago I spent a month in Seoul, South Korea, and I fell in love with its delicious food, but what I longed for the most was the fun nights we had this sweet and spicy fried chicken for dinner !!! I was trying to find the recipe and I finally found it !!! I will return to South Korea one day, but while I can console myself with its wonderful gastronomy !!! 😋😋😋
훌륭한 요리법
이 레시피를 공유 해주셔서 감사합니다
그들은 건강에 정말 좋습니다 z.z ^_^...
I am Egyptian, I thank you for loving your recipes and implementing them at home
That' s not halal chicken
@@erfracicone5980 but the wine can be replaced with milk?
@@demqqq1568 really? i thought of using water instead
I cooked it for my family today, my mom and my sister like it so much. Thank for sharing.
AMAZING!!! raise your hand if you get hungry instantly after watching ?! lol
What if someone doesn't have hands?
@@gamingboysnehil6755 they wouldn’t be scrolling through the comments
th-cam.com/video/4a6p3RH58_4/w-d-xo.html
I've made it well some of ingredients were missing (oyster sauce and syrup) but it was the most delicious chicken I've ever eaten
Thank youuuu🥢🥘🤌💜
Oh I was looking for a comment like this! Do you think the oyster sauce was really missed in your version? My boyfriend has an allergy to shellfish. I don’t cook with oyster sauce. I was going to see if I could sub it with something else or omit altogether. Just didn’t want to mess up the entire recipe.
@@candeezymarie9827 It definitely has a very balanced taste both bitter and sweet and a mixture of starch and rice flour and marinating make the meat soft. Even cooking with only flour and starch without marinating, becomes soft and the meat is cooked equally, and syrup and oyster sauce is not a big missing at all. I don't like oyster sauce either 😕
You definitely try it 👍😉
not to be dramatic but this is my new favorite video on youtube, it looks perfect
This looks simple to make, and all the ingredients are at my local grocery store (and it's not even an Asian Market). Thank you, Delicious Day, for always sharing such wonderful recipes!!!
매일맛나님 제발 닭가슴살로 하는 간단하고 맛있는 요리 많이많이 해주세요 최곱니다 너무 좋아요 😍
Hello from Russia! That's brilliant! Thank you for your recipes!
가슴살파는 감동의 눈물을 흘립니다♡
👍👍Winner, winner ,치킨 dinner.😋😋 얌 얌, yum yum.
Me watching this: 👁️👄👁️ and I know that am just watching this because am just hungry and I don't have time to do anything because it's time to pay attention to my online lesson
At least i'm not the only one and the worst part is my mum has cooked something and left my food in the microwave but i can't stand up and get it
Me watching this while in the middle class and reading this comment:👀
I am doing the same, just my alibi differs hhhh. I prefer to watch rather than eat and intake all these calories. Looks great and its completely harmless that way.
이 레시피 정말 감사합니다! 두 번 했어요! 내가 바꾸는 유일한 것은 밀가루 - 글루텐 프리 치킨 만들기 🥰✨
me : im on a diet
Also me : binge watching korean food blogs
@cyborgbee yeah but it makes me crave them yk wat i mean?
literally😭
......... أحلا صباح ........ على اروع شيف يبدع ويروع ................... أشكركم على الإفاده الهايله دى ............................؟
Pour les français c'était super bon ! Réalisé pour la première fois ce midi. Je n'avais pas de sauce aux huitres alors j'ai mis plus de sauce soja, de la sauce tomate à la place du ketchup et du sirop d'agave pour remplacer le sirop d'amidon. C'était succulent, très caramélisé. Attention de ne pas faire les bouts de poulet trop petits car le goût de celui-ci disparaît sous la sauce. La sauce doit sans doute réveiller l'Umani. A refaire très vite :)
Merci pour votre commentaire qui va m aider car je ne trouve pas tout les ingrédients comme le sirop !
Merci pour votre commentaire car j'ai envie de levfaire mais j'ai plus de sauce d'huitre mais je pensais remplacer par ma sauce nuoc mam quand pensez vous? En tout cas il me tarde de faire cette recette.
@@marjie4102 oui ça doit bien fonctionner et contrebalancer avec le gout du sucre!
Est Ce que c'était excessivement épicé ?
Jeanne Séguineau c'était puissant mais trop épicé non, J'ai mis de la poudre de piment de Cayenne à mon goût mais je n'ai pas mis les piments verts à la fin Parce que je n'en avais pas. J'ai trouvé ça un peu sucré en revanche
أنا فتاه مصريه واتابعكي بشده ومعجبه كثيرا بابداعك المستمر. شكرا💓😍
I want to try the recipe you made, may I use your recipe for a family lunch meal
Delicious. day Rico. Poyo. Coriano. Gracias. Por. Compartir. Seve. Muy. Bien. Ke. Dios. Te. Bendiga. Te. ganaste. Tu. LIKE. 👍👌🌹🌸
I made it twice in a week and to be honest I think it's my new favourite dish! Thank you a million 🥰
Siz özel yeteneksiniz her yaptığınız süper teşekkür ediyorum emeğinize sağlık
Oh, that looked so delicious! I will have to try that recipe soon.
BTW, the English captions are hilarious.
I used to eat this when I was little thanks for reminding me about my old times
우리신랑이 좋아하는 닭강정이네요^^
쌀닭강정이라서 더 맛있을것같아요~
꼭 만들어야겠어요^-^
맛나님♡ 항상 좋은영상과 레시피 감사해요♡
grande loquete
I tried this today..and it turned out to be super yummmy ....All of us loved it... LOVE FROM INDIA❤️
I SWEAR WHEN RESTAURANTS OPEN I'M GONNA ORDER EVERYTHING I SAW ON TH-cam
Update : restaurants finally opened in my country and I ordered yesterday. Heavenly.
it's open here in reunion island (:: see tomorrow in the korean restaurant
@@scylla5412 aww y'all lucky, I'm french and restaurants opened a couple of days ago
@@holyquixote1343 oh coucou :)
My friend sent me this and I'm so glad I happened to have just about all the ingredients, had to substitute and use hot honey and Worcestershire sauce as well as Tabasco but all in all great
와~~
오늘 그대로 해먹었는데
너무 맛있다고 하네요.
안심이라 부드럽고,간만에
맛있는 강정 잘 먹었습니다 ~~^^🥰😍🙌🙌🙌
방금 만들어서 맛있게 먹었어요 매운거 못먹는 아들도 맛있다고 잘먹네요 쌀가루가 없어서 그냥 튀김가루로만 했어요 소스가 정말 맛있네요!
I made these and my whole family loved it even though they are not used to this cuisine. Came back once again to make it again!❤❤❤
Thank you for including a substitute for wine. I don't see that often and it's much appreciated.
I've done this twice already and this is so tasty, thank u so much
Wow looks so delicious yummy thanks for sharing
"Доставка курицы в желудок..."😊😀Дважды во фритюр...ну не знаю,вреднючая курочка получается!Но вкусно будет конечно!
Мой желудок за время просмотра грустил, что к нему такая доставка не поставляется))
بالصدفه رأيت قناتك واعجبتني كثيررراا
طبخك لذيذ جدااا 😍😍😍
Watching this at night when I'm HUNGRY is a BAD IDEA!!!
🤤😋😋😋
The best channel in a youtube world, bravo!bravo! Bellissimo!!!
*OMG* 🤤 *Looks* *yummy* *!!!*
After seeing the thumbnail, I had to click on the video😋
Exactly!!!🤝 I’m going to try to make this in the evening. But less spicy...🥵😜
1000% agree!
Where do you live?
너무 맛있게 보여요^_^
영상을 보면은,너무쟁시있고,
힐링되요^^
저도 만들어서 먹겠습니다^_^
Merci 🤩 pour ce délicieux recette que j’aime 🥰 énormément je vais préparer pour mes enfants qui adore les poulets croustillants
Esto lo vi en el programa donde sale V de BTS, cuando fue a México y quise hacerlo hasta que encontré la receta, muchas gracias
이 영상 좋아할꺼라는 생각은 크나큰 오예입니다!!! 항상좋은영상감사드립니다 !!
Thank you so much. It took me like 2 hrs admittedly since I'm not the best in the kitchen but this is one of the best things I've ever made
Eu fiz, passei eles na farinha Panko também. Ficou extremamente delicioso, fica crocante o dia todo.
onde você achou os ingredientes? ou você substituiu? a maioria não faço ideia de onde comprar e alguns não consegui nem entender o que é 😅
i did this impulsively and they turned out sooooo good 😭(i didnt have chili oil or syrup) and it still turned out yummy
I tried this recipe a while ago. They were crunchy. I love it and I’m here to cook it again today.
That chicken looks delicious. Love your recipe
This looks sooo delicious!
It looks delicious, I will try it!!! Thank u for share!
우리는 온 가족이 함께 한식을 좋아합니다. 감사. 사할린에서 인사드립니다. 러시아
Спасибо большое за рецепт, очень вкусно получилось!
닭강정 너무 맛나 보이네요~~~ 주말에 닭강정 만들어 먹어야 겠네요~~^^
고추 같이 넣어서 먹으니까 소스가 맛초킹 맛나요 대박 넘 맛있어요!!!. 이거 해먹었는데 진짜 대박입니다.
맛있게 드셨다니 기쁘네요~^^
Just made this today evening for a special sunday dinner(im 16 so made it for my lovely parents)
it was absolutely amazing but here are some recommendations:
I know the title says “sweet and spicy” but even though i followed the recipe exactly and actually did not put honey, the entire dish was still 80-90% sweet and not spicy(obviously depends on tastebuds and palates)
I would recommend not adding sugar to the sauce and maybe cut down a bit on the sugar while marinating the chicken.
Also, serving it with a cool mint sauce/chutney would be more better
Overall it was finger licking good
맛있어야 해! 😍😋
I cooked this without the wine because am muslim and it turned out pretty good
Neden bu yemek videolarını izledikçe kendimi mutfağa kitleyesim geliyor kiğğğğğğ
Aşırı güzel görünmüolar mı
Ha bu arada ben Kore ye gittiğimde bunun aynısından yemiştim eve geldim bu tarifi yaptım ve gerçekten bire bir aynısı oldu aşırı iyi bir tarif.
Está muy buena la receta, le cambié algunas cosas, pero salió deliciosa, Saludos desde México 👌😀😀😀
Hola!! Me podrías decir que fue lo q cambiaste🙂
Eu fiz e dei dor de barriga, se vc gosta de coisas doces pode ir com tudo 😊😂
Eu sou do time salgado...