How to Make Korean Fried Chicken in 15 Minutes Recipe l Better Than Restaurants
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- เผยแพร่เมื่อ 18 มิ.ย. 2024
- How to Make Korean Fried Chicken in 15 Minutes
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#KoreanFriedChicken #FriedChicken #Chicken #Recipe #StayHome #Cook #WithMe
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](/img/n.gif)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Just preordered! I’m so excited!!
Me too!!!
I received my cookbook yesterday and it is the most beautiful cookbook I've ever seen, and I've seen a lot! Gorgeous pictures with every single recipe!
no
also use a thermometer
Okokok so. For those who don’t have the seasoned frying powder, this is what I put in mine: 1 cup flour, one cup corn starch, 1/4 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon minced garlic, 2 teaspoon onion powder, 2 teaspoon garlic powder, 1 teaspoon korean pepper powder, 1 teaspoon sugar. Also I marinated my chicken thighs overnight in salt, pepper, garlic, ginger and cooking wine. Then added only a little bit of garlic and replaced the sugar with honey in his sauce recipe but other than that followed it perfectly... the end taste is absolutely amazing.
Can we get this comment pinned lmao
this is for the same amount of chicken he cooked?
Oliver Constantino Hi! After looking back at the video, I believe I used a little more chicken than him. Near the end of the recipe I ended up having to make a little bit more of the flour with the same exact measurements. What I’ve found with these recipes is it’s always best to have more than you think you need!
Thank you so much
Christie j Absolutely :)
I like this dude beacause he always thinks if his viewers actually have the ingredients
Hillary Te High five ✋🏻 😊
And a kitchen.
😂😂😂😂😂
😂😂😂
I like this as well.
Made this for my family.. let’s just say I’m back in the will!
😂😂😂😂
I must try this now
Comment of the year hahaha
Lol
😂
my man, why you were out?
This dude is the truth, I’ve never cooked anything out of the box apart from the things I know. I’m Caribbean born in London and I’ve always stuck to what I know. My Mrs loves Korean food so I decided to try this, all I can say is follow every instruction step by step and you cannot fail. My wife is the biggest food critic and would have told me straight if it were not nice. It was the total opposite and she and the kids want me to do it again. I also commented on another video he did in which I followed the recipe and it came out great so as I said before and I truly mean it this guy deserves a medal. Thanks again Aaron from everyone here in the UK
One thing to know is that frying is not really traditional in Korea. Many old Koreans did not grow up with fried foods. Fried foods in Korea is relatively a new thing in Korean culture.
"If you dont have the ingredients, just forget about it."
This is the funniest remark for a cooking instructional video lol
One of the reasons I really like his way of teaching how to cook. He really emphasizes the importance of being flexible and improvise when necessary. Cooking is way more fun when you're able to observe your situation and adapt.
The most important thing is not to give up on cooking just because things aren't perfect. They rarely are. You have to power through and you might just surprise yourself. It truly is an art to turn what seems like nothing into something...
Don't worry about it... Just forget about it... Aaron is the epitome of "stress-free."
I love the part when he played with Hodu while waiting for the chicken to fry. What a smart doggie!
HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
If anyone here doesn't have salt in their kitchen they got more important issues to worry about
Kolateak 🙋🏻♀️
Maybe they ran out of it yesterday? :P Been out of stock in the stores from time to time around here these days. :(
Can't have salt, so there's that
Kolateak agreed
I dont have kitchen...
I made this today. It was not only the first time I made Korean Fried Chicken...it was the first time I deep fried ANYTHING. And it turned out amazing. Thank you!
Hehe So proud of you and happy for you~!!! 😁👍
I’m sure it’s good but you probably won’t do it again and move on to other foods like something Italian
I'm totally going to make this recipe. Thank you 😊
My pleasure! Don't forget to check the written recipe for more details! 🤗 aaronandclaire.com/15-minute-korean-fried-chicken-recipe/
Did you make it yet? We are going to attempt it over Easter long weekend. Thanks for the recipe
@@AaronandClaire Thank you 😊
@@hostesswiththemostess7082, Yes, but I wasn't able to find the batter, so I make it myself.
@@hostesswiththemostess7082 HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
I like how clear he teaches these recipes.
and the way how clear he speaks.
Love the down-to-earth, clean instructions - explanation is only there when needed. You can tell that he thought carefully about simplifying the chicken frying process down to bare essentials. A refreshing take on homemade fried chicken!
I like how you like how clear he teaches these recipes ☺
i love how sarcastic you are....
"You need to be flexible in every single situation."
Words to live by.
Marry me.
Yes ma'am 😉
God bless you @TallGirl Life
talk about creepy comments
This might honestly be the best fried chicken recipe video on TH-cam , definitely one of the easiest to follow. Thank you and much respect from Scotland🙌🏽
I just ordered my fry powder and am going to make this for my family this weekend! Thanks for making it look so easy Aaron!
Yay! Can't wait! Hope you like it~! 😉👍
HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
Plzzz give me link for this powder
@@ramuu_ramuu tale me brand name of chicken frying powder
@@asraarfin5945 Beksul is the brand
Finally a TH-camr that gives a recipe with Ingredients you -actually- have, other youtubers be like *add liquid nitrogen and some melted diamonds mixed in with some dinosaur blood and magma from the earths core*
edit: almost 2 years later and I fucking hate this comment so much, it's my most unfunny comment ever, I have other good comments that actually deserve love, this one doesn't. But I'm not deleting it because this shit gets hella likes 💀
So true! Too funny!!! LOL :)
Ayee Jojo fan lets goooo
Lol
😂😂😂😂
🤣
"1st you need chicken"
*already failed at the beginning*
😔😔😔
Qeisama 🤣🤣🤣
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
time to shoot a squirrel with a bb gun.
Great. So now you're an international chef?
Qeisama 👍
My god, im not a cooking fan, but ive just made this and youve changed my life. Its amazing
OMG, I just made this recipe and my family was blown away! Best home cooked Korean fried chicken! I'm even using this batter mix for other foods!
Aaron: You still have some salt in your kitchen right?
Me: Sweats in pepper
You funny
Please dont sweat in the pepper
Collect the sweat and dry it out!
This is the one from fake Korea
In real Korea we make it much more delicious
Kim Jong-un you have a video to show people?
Me: maybe I can make the sauce
Him: *K O R E A N C H I L L I P A S T E*
Me: Welp
Korean chili paste or gochujang is pretty easy to find nowadays! It's a pretty tough flavor to substitute, but I've been able to find it in any "asian" section of a regular grocery store.
Yes there's no substitute for gochu jang...
Me being a Filipino: Did he just put the chicken inside a tool box/manicure&pedicure kit? Haha
@@jomarhidalgo1389 In korea that is acutally Kimchi box. We store 1kg of Kimchi in that box in fridge - no joking
You can use sriracha in place of gochujang. The peppers are very similar. I've used sriracha in place of gochujang when making my KBBQ sauces, and it sometimes comes out better than using gochujang.
I love this guy! Thank you for sharing with us! It’s very hard to find authentic dishes! You are awesome 👏
Looks good 👍 that crunch sounds every better
''Give this recipe a try, your family or friends will love you...''
Me: Finally, my family will love me
🤣🤣🤣
"Why do I even bother making food for my family when the only thing I bring to the table is dishonour?"
- Sally Amaki
Lol
This comment literally made me LOL!
😢
I just made this for dinner! Really enjoyed it. I am half Korean and am learning how to cook Korean food! I’m 55 so it’s about time. Thank you for sharing your recipes!
So glad you liked it! 😍
HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
Where u buy this powder plzz give me link
What fry mix did you use and is it in Amazon?
Best recipe I've ever watched. Streamlined and simple enough that a regular person could throw it together. Keep it up!
Aaron and Claire are just down to earth good people!!!🥰
“Your family and friends will love you” I felt that
Juice Lovely! 😍😍😍
I have neither
maybe that's why nobody loved me, i need to make korean fried chicken
I just tried it and woww my chicken has never been this crispy. I also marinated the chicken with some fresh milk because I remembered from maangchi's dakbokkeumtang recipe, she said that milk will make the chicken more tender. We don't have a microwave so we waited for god knows how long lmao. I made my own frying powder with wheat flour and rice flour in the ratio of 1:1 with some seasoning. The sauce recipe is also so simple and tasty though it's not very spicy according to my taste. But my roommate who doesn't like spicy foods loves it though. Thank you for the lovely recipe and a very thorough step by step tutorial. My tummy is very happy right now.
Is your pfp Levi??
Buttermilk
Thanks for sharing your variation, I did it and now I'm so happy to eat this!
oh wow I'll have to try it too
What u used in seasoning?
ive been making this recipe for about two years now and its PERFECT each freaking time !!!
thank uuu
Amazing recipe, thanks for giving substitutions! I love recipes that help with ingredients I don't have.
Why did I watch this? My country is currently under lockdown, so that means I can't buy any of these ingredients or even cheat and get the ready made fried chicken. And now I'm craving it so bad! This looks absolutely delicious!
Jade stores are closed ? Wtf
@@brandonbandzzz1125 We're only allowed to shop for absolutely necessary items, otherwise we have to stay indoors. Our lockdown ends soon, so I'm choosing to respect that, since I had already stocked up for during lockdown.
🙋🏻♀️🙋🏻♀️
Ugh same 😭
Havent tasted meat in like a month im literally dying
Y'all filipino?
I love how you give substitute for the ingredients that are difficult to get
Amazon has every ingredient
@@bistrobillyboy What did you search for the chicken fry batter i cant find that anywhere
And the substitute for the "chicken fry batter mix" is flour, baking powder, starch and blah blah blah blah? #VeryUseful
@@JorgeLopezMoreno eactly. the blah blah blah is comprised of whatever seasoning you want. the important part is the flour, baking powder, and starch.
Holy Aaron! I found your channel when it was at 10k subs, and now you're at almost 700k!! I'm so happy for you -- when I watched your video the first time, I told myself that this channel had the potential to become BIG. You will reach 1 million and beyond in no time!
Wow, really? Thank you so much! We're so honored!!! 🙏😍
I've watched this about 8 times making sure I got all the steps... I just made this, and I gotta say-- This is Delicious!! It's amazing.... but for those who plan on making it make sure you have enough space and good big bowls or it will be messy.... like it happend to me.... otherwise amazing recipe next time I'll make the spicy sauce... thank you!
Bloody hell I shouldn't have watched this 'cause now I'm hungry for Korean fried chicken.
I read that is rons voice
ChromeGladiator - hahahaha...just great!! Now I want to eat Korean fried chicken AND watch Harry Potter!! Thanks, guys!!
bluddy ell m8!
I know what you mean. Now i want korean fried chicken at 9am smh
Omg same
Let’s massage the chicken so gently now chicken looks so relaxed😂wait what?
Shhhhh! Just let it happen😂
:o there are under 13’s watching this bruh
Beef are not Relaxed
ThePaul Steezo mine keeps frying dog meat
Lol.. it did though. 😭😭
Best fried tenders I've ever made AND come across a recipe for. I spent all day looking at useless videos that required buttermilk and club soda which I don't normally buy so when I found you you saved my life...husband devoured his and came back for seconds...kids loved them as well. Flavorful, crispy, and just spot on....this will be my go to whenever I make these and I didn't have the frying flour so I used your substitute option...my guy...your the bomb!!! You got my subscription 🙌
Yesss sis. And there are more flavours of Korean Fried chicken. Try the Garlic one.... soooo good!!! Good luvk with ur cooking!!!
I love your take on cooking and laid back attitude. I made the bulgogi noodles last night and the family loved it! Thanks!
"No one wants to spend more than an hour in the kitchen to make fried chicken"
Pshhh it's fried chicken, I can spend two days if needed
You are so patient. I can't..🤣🤣🤣🤣😂😂
I don’t want to spend more than an hour in the kitchen to make anything!Just me?
Yessss I agree! My fried chicken is always planned and that’s why it’s the best because it’s brined the night before and is so juicy, well seasoned and flavorful due to the brine
OMG you are the first person I’ve seen making this recipe that talks about the leftover oil.
How do you know that sometimes I don’t want to make this cuz it uses so much oil that goes to waste 😂
I never reuse the oil because of the residue but he just explained what I can do!!
Thanks. I will wait longer, 3hours like you said for the residue to separate then filter out :)
You can also filter the oil. Wait until it's room temperature. Then put a sieve over a bowl and line it with paper towels or a coffe filter. Pour as much oil as fits and let it do it's thing. Eventually you should have fairly clean oil in the bowl that you can store and reuse. Just a word of warning, if you reuse oil there's always some small particles of the food left that you can't filter out at home. So don't keep the oil for months and don't try to fry donuts in oil that you used to fry fish or something like that.
Actually I don’t recommend using the oil again, of course it seems like a lot of waste but the more times you use that oil the worst it is for your health, so try not to do it frequently at least!☺️
I also reuse my oil and filter it with a coffee filter. Takes a while but it's worth it.
When reusing oil, don't mix flavours and don't use it more then 2/3 times total.
My mom has a restaurant and she recycles the oil after 2/3 uses (depends in what it is used for. If it's for frying fish, only use twice.).
I always reuse leftover oil for anything. No harm.
What he said is true. I accidentally discovered it when I fell asleep one night and forgot to clean up in the kitchen. The oil looked so clean and pure the next morning with the residue all stuck at the bottom. 🤭
I will make this tomorrow I already got the ingredients! I will edit here how it goes haha
Edit: IT WAS A SUCCESS! The sauce is where its at! Thank you for this!!! I used chicken breast
@@lisahinton9682 breast is best thigh is to fatty with no flavor
@@lisahinton9682 HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
Thank you Aaron for giving us such a easy and perfect recipe ❤
When I was a US soldier at Camp Colbern (just south of Hanam, east of Seoul, but the camp is now closed) in 2001, there was this older korean guy who had his GF, whom we called "Tak Nuna" , fry an entire chicken for 7,000 won. I loved the sauce and miss that flavor so bad!!! I'm going to try this for the sauce. Thank you Aaron!
puuxexil I hope the sauce is similar with mine😍😍😍
닭 누나 💀
Ho
🙋🏻♀️
thank you for your service, sir
When the microwave looks like an oven and you officially feel broke, yeah, I felt that
i do think it’s a microwave oven. japan and south korea normally has those everywhere lolol.
so you say ovens are for rich people? then what am I bc I don't have microwave but have oven😅
I don’t even have a microwave 😭
@@fabiana5692 microwave ovens are fancy in America because most people already have a microwave and an oven, so it's excessive
Amazing,so delicious allll the family and the friend of my daughter are happy .. the crunchy sounds was heard even in the next village 😉 thanks for sharing
Good evening, I have been following your videos for quite some time, finally “did something about that”! The Korean fried chicken, a little bit of a hybrid between your combination of recipes, with a coleslaw/Asian-based, and of course, a beer! Thank you for what you do, I really needed a boost today, and you both provided it!
K orean
F ried
C hicken
KFC is Korean confirmed
Koreon fried cat
its actually Kentucky.
@@smashb3766 lol
Smash B funny?
Tessellation HOW IS THAT FUNNY!?
Can anyone acknowledge how kind and understanding this guy is?
Thank you Aaron! I made this according to your instructions and it turned out as good or maybe better than the Korean fried chicken that we usually buy. Saved me a trip outside in this snowy weather 🤗
WOW!!! This is the 2nd recipe that I've made using your instructions! The chicken came out PERFECTLY! Thank you so much!
How to make korean fried chicken:
Step 1: be korean
Step 2: make chicken
Lol 🤣🤣🤣
Step 3: realize that you are a hen😂.
Step 2 unclear, viewer species are changing
HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
Lol ,😂😂😂
Hello from 🇺🇸
Actually most of koreans don't know make fried chicken they just delivery it
I’m a recently disenfranchised, home-bound husband and you just made my life a bit easier. Thank you!
Just received my copy of your cookbook! A great Christmas gift to myself! Can't wait to start cooking your recipes!
Gochujang sauce is my favorite condiment and one of the best sauces ever made. It really goes well with virtually everything. Thanks for the recipe, greetings from Brazil!
I finally made KFC( Korean fried chicken) and it was damn good
My mom (cooking specialist): you should make it everyday.
Me:😨😨😨😨😭😭😭😭
Hahaha Good job!!! So nice to hear that!!! 😊👍
This is perfect for any game or movie night! The crunch sounds incredibly delicious. Thank you !❤️
HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
I made it even though I didn't have the powder mix, but thank you for mentioning how to make your own. I'm very insecure about my cooking so it means a lot if my daughter approves. She did! She ate a lot! Thank you so much!!!
fantastic rundown, gave me super amazing results!! made my own mix and went fine
Love that "crunch" sound!!!
Am I the only one who went to Google the Korean grocery stores around me after watching this video for frying powder ?? 😂😂
Korean fried chicken batter is made from corn starch and water. Add some salt and pepper and maybe some sesame oil. I don't know why he says you need flour and baking powder; that's not korean fried chicken.
Nah I already have
There is a huge population of Koreans in my city
I didn't found it in Amazon
Rosa Isela Uscanga García me neither😭
also looked up starch syrup
You are a World Class Teacher and Chef !
Thank you !....and Claire !
I tried this recipe and it came out great! Thank you so much. This was my first authentic Korean recipe and now I am brave enough to try others from your channel. Thanks so much!
When he says “please” it’s just so sweet
"The chicken looks so relaxed right now" and "you have to add baking powder, corn starch....and blah blah blah blah..." 😆😆😆 just how you said these 2 sentences, made me have to make this chicken. It gave me life!! LOL
Aaron is so funny! He sure has a way with words! 😂
Thank you so much for this! I've been trying to get perfect fried chicken and this recipe is the only one I need! 🍗🍗🍗
This looks SO delicious! I've always wanted to learn how to make korean fried chicken. Thank you for the video!
Oh I love you 💕 you’re a life saver I was n South Korea, I fell in love with their chicken , hands down , I’m cooking this tonight , ty
Thanks a lot for this recipe. My family loved it although I had to make a few changes like I used chicken breasts because I only had chicken breasts so I cut them into smaller size in order to use them. As for the frying powder thing I didn't have that so I mixed a cup of flour, a cup of corn starch, a cup of rice flour (I reached a point of making things up as I go hahaha) I also added baking powder, salt, chicken spices, garlic powder, onion powder and mixed the whole lot and used that to make the batter and did everything else like you did. BIG THUMPS UP.
You are amazing!!! Thank you for sharing! 😊😆
Love this video! Thanks for giving us lots of options and the tip about the 3-second batter test.
HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
I tried this (yeah, we do have Asian grocery market--so I bought the proper flour). My husband and son LOVED it.
“Shake it... shake it... shake itttt” so cute!
Maraliza Ramos 👍
i was like “i’m gonna make this”
then i realised i don’t have chicken-
Oh no 💀
seems like chicken would be important for this recipe
I don't even have the salt dammit😂
You dontneedtoknowmyname 🙋🏻♀️🙋🏻♀️
Same bruh im dying without nonveg in my mouth rn,, damnit total lockdown >_>
i made this for my family of 8 and they were all so happy and they said they spicy and sweet sauce was absolutely amazing! Thank you so much!!!
luv u guys
Great video, gotta try this soon, Loved the commentary on what you can do differently and the tips, editing was on point too :D
I haven’t watched the whole thing yet and this already looks delicious 🤤
Tried making the coated one with Korean paste following your recipe. My husband and I loved it! Thanks! 👌🏻
Awesome!!!! Glad to hear that!! 😍👍
wow!! amazing and easy method using basic ingredients!! thanks dox
What a lovely and simple recipe 🤩 Definitely I'll try it 😃👍🏻
Why did I watch this before going to bed? I am so hungry now! Definitely going to H-mart for the batter mix.
I love these types of videos brother. Keep it up. Super educational and detailed. Liked and subscribed!
Mark Chu Thank you! 👍
Love the video man. Good information, nice easy recipe and good camerawork and humor. Thanks for this recipe
Best dude ever !!!! So easy to understand, thinks of ingredients, even explains how to save the oil to reuse, no waste. So many youtubers say way less, but talk way more. (Sorry if that's mean but when you look up cooking , it makes it confusing) This guy gets the the point but somehow has way more information. It's magic!!! 🥰😍🐱
this recipe is absolute best: it is full of tips i had no idea about, wow!!
no_chefs_here Thank you for saying that 😍😍😍😍😍
I’ll have to try this out.. been craving the original KFC ever since I visited Seoul🤤
Ethan Chan You will see it's pretty much the same 😍
Made this. It turned out better than take out. The crunch was amazing. The flavour is what we remember eating while visiting South Korea.
I love the way Claire fully enjoys every bite 😎
IM REALLY INLOVE WITH YOUR CHANNEL!! PLEASE CONTINUE TO CREATE MORE OF LIKE THIS AND # EASY *COMMON INGREDIENT OR INSTANT INGREDIENT*
THANK YOU! *LOVE FROM PHILIPPINES*
it's a joke Sure! 😍 We will definitely share easy recipes like this, so please look forward to them!.😊😊😊
I cannot wait to make this!
*NZ Maori* You will love it so much!! 😍
You’ve got the best recipes!!! Thank youuuuu!!!!
Couldn't have made it more simple and easy to follow, perfect video man
That looks so good! Keep it up!
Diamond Dog 😍😍😍
A good way of telling if your frying batter has the right texture: Dip your finger in the batter, then stick it into the oil and fry it. If your finger gets burnt, it's too thin.
Sure.....
@@devolutionone I've done it, it works
Should it be tender and juicy when bitten into?
Asbestos hands
I love how everyone thinks this is a joke, when it's a legitimate technique.
I made this and it was delicious! I didn't have all of the ingredients for the sauce but I substituted using some other Asian sauces along with Tiger Sauce and I absolutely loved it!! Thanks for sharing!
This worked out perfectly!!!!!! I'm about to try this with shrimp also. Also making different types of dipping sauce, like orange chicken, honey garlic, and lemon pepper!
I love how he makes sure if you have the ingredients and if you don't he gives you another way to do it!
HOW TO ENJOY FRIED CHICKEN😊 th-cam.com/video/Sp3d6k8eOqU/w-d-xo.html
I'm all over this recipe gonna make this Saturday God bless hope your doing well :)
Jermy Hartwell Please let us know how it was!! 😍😍😍
@@AaronandClaire I will
Jermy Hartwell how was it
@@stevenphan4453 it was really good
God bless you too and you all brother!!! 🙂💛🙏
Your technique and ingredients are so incredible. I made it and it’s taste so good🥰🥰
Oh my gosh! This is such quick and yummy way to cook korean chicken. Thank you so much for the quick tip. I used Beksul fried chicken mix for cooking. PERFECT! 😊
I had this today. I’d been craving it for sooo long but couldnt get to the store to get chicken cause of lockdown 🙄. But.. my craving was finally satisfied today. Yummmmm!!
PandaPoop Awesome! 🥰You made it!! But make sure to be safe and healthy, okay? 🙏😊
Thank you!!! Definitely trying this out!!
Iris Espino Please let us know how it was after trying this😍
The sauce is so good, glad I bought the proper ingredients!