Tried the beef chili lettuce wraps tonight. I followed everything. They turned out fantastic. My roommates loved them as well. If you are looking to cook anything in the video, this is the one.
@@bethanyboothe4817 I did not use an exact recipe or measurements. I have no experience cooking but I just followed what Gordon said and did in the video.
Also, I wish pro chefs would make a video on basic kitchen storage of fresh food. How do they organize their fridge? What are some hygiene rules that most home cooks forget? How do you get really good on cutting produce so quickly?
For the cutting produce one, basically most chefs use a specific method of cutting, for example an onion, because it's the most efficient method. Then they practice that method, as well as practicing dexterity with a knife, countless times until they can do it in the blink of an eye without cutting yourself. Everyone has their own produce cutting method, so you could either look it up, or just try different things to see if you can make it go faster. I was quite slow at cutting onions until I learned the method where you slice it most of the way through, leaving the root end intact, and then turn the knife perpendicular to slice off the diced bits.
When Gordon says “ add a tablespoon of oil” you see about half a cupful being poured from the bottle. If you followed his verbal instructions none of his recipes would work. Pity
@@tommarinan4056 i found that out with his Thai chicken and broccoli 🤣 one chicken breast WILL NOT feed 2 or 3 easily...well, unless you just want a light snack of course
I’m a blue collar truck driver middle aged….one of my life goals is to enjoy just 1 meal made by Chef Ramsay. Or at the very least one of his restaurants. This guy is an inspiring savage!!
Translation: cup tea: is 1/5 liter Tea spoon: is 500ml Just a touch: is Half bottle Hope it helps 😉 😂 Just kidding you’re amazing Gordon. Thank you so much
I made the mushroom leak and terragon pasta but I used linguini noodles. It really was phenomenal. Using chicken stock and cream for a sauce is something I'll never forget now. Chibada bread was the best with it, too.
I've tried this as well, but used coconut cream and vegetable stock to make it vegan. I also couldn't get tarragon so I used thyme instead but the result is still amazing. This is one of my go-tos now.
Honestly a lot of recipes call for amounts of things that simply are too little...not sure why they pretend to use such small quantities (maybe for health/nutritional guidelines)...my rule of thumb with garlic is take what a recipe calls for a triple it!
Love this. With food prices going up up and away, I'd love to see more budget meals or tips on replacing expensive ingredients with clever substitutions to still get good taste and nutrition.
I'm no chef but I like to make pretty fancy meals as much as I can. My tips are to use canned food where you can, such as canned tomatoes in place of regular tomatoes in a soup or sauce, buy what's in season as it tends to be cheaper and much tastier, and stock up on staples when there's a sale. Yoghurt is an excellent substitute for cream and as it's used in a lot of everyday meals, it means you don't have to buy cream just for one meal. You can also try using milk and a bit of flour to make a roux-type sauce. Grow your own herbs if possible and if not, go for dry herbs as you'll get much more out of them. Opt for frozen fruit and veggies where you can. I almost exclusively only use frozen spinach and broccoli in place of fresh, and use frozen mixed fruits to put in my morning porridge. Extra Virgin Olive Oil, lemons, dried herbs and standard spices are your best friends when it comes to seasoning. Try and make your own seasoning mixes too, such as taco spice, in place of having to buy a new sachet every time you want tacos. If you have time/can be bothered, bake your own bread, cookies and cakes, it's much cheaper and usually is much better for you, and lasts longer of course. Also if you can, buy fresh produce from a local deliverer instead of going to the supermarket, this produce is likely to last much longer in your fridge if you store it properly compared to supermarket produce. Hope these tips help :)
Been broke… forever… Biggest trick I have to always having good food on limited means is buy large cuts of bone-in meat, fillet the cuts yourself, then throw the bones into a crockpot, stockpot, pressure cooker… whatever you’re into. I checked nutrient extraction efficiency. The difference is negligible. Same with vegetable scraps, indiscriminately thrown into the broth. Strain and store. Now you have a workable amount of meat bought for cheap and a broth that can be used for soups, gravies, vinaigrettes, pasta sauces, dips….endless… Added bonus: consuming collagen and gelatin on a regular basis improves skin elasticity, joint health and organ function. My shoulder got really bad from overuse at work and I swear going back to a broth diet helped a lot. From the projects to the trailer park keeping this consistent habit has kept me from worry too much about grocery cost.
Your videos always make me feel so inspired, even when I'm in no position to cook. I love food and watching others like yourself who love food in every aspect makes me so happy. Thank you for doing what you love and sharing it with the rest of us ❤
Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HANDSOME GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear de
These videos have taking my cooking to the next level. Even on a tight budget. Buy the best you can afford and substitute what you can. (I can’t swing truffles on potatoes. I cooked bacon ends and sprinkled them on top). The technical part of cooking is so important. You can make anything great.
Gordon Ramsey is so wonderfully awesome! Watching him cook with his lovely mother made me understand how such a great, successful person can still be so humble. Hats off to a super star! Thanks Gordon Ramsey, for not only for your outstanding instructions for great cooking, but even more importantly, teaching us so much about having confidence while still maintaining humility. So much to admire!!!!
I've said it before and I will say it again. This man is passionate about cooking. I wish I could be that passionate about anything. It is one thing to see him shout and yell and whip other people into shape. He is a different person when he is working the kitchen. He gets visibly excited and you can tell he really cares. Nice to see.
Your videos always make me feel so inspired, even when I'm in no position to cook. I love food and watching others like yourself who love food in every aspect makes me so happy. Thank you for doing what you love and sharing it with the rest of us .
I think it comes from his time in really fast paced and intense kitchens. You have to be on your toes in that industry and I think that’s stuck with him.
I learned to cook by watching Ramsay's videos. He is right that it becomes fun, dosent feel like work and I look forward to making many different kinds of meals for my fam. Feels good when my kids love eating my food that is made fresh instead of take out. TY Ramsay
And now I'm extremely hungry! LOVE the way you use the seasoning and oils in just the perfect measure to create amazing food. You are a true inspiration to me. Thank you very much!
Those chili-beef lettuce wraps are AMAZING! I did it with lettuce for wraps as shown, but you could also serve over rice, or with mu shu pancakes or wantons as well.
I'd been cooking since I was a little kid with grandma. October 2020 I caught COVID. I had a mild case and recovered in around one week. Everything was fine until January when I noticed some foods tasting off. Fast forward to today and nearly every protein tastes unpleasantly off. Many fruits taste rotten and vegetables often have no taste at all. Dairy varies wildly. On a more dangerous note, I can no longer smell natural gas and constantly check my stove. I really didn't realize how much I truly enjoyed cooking until I could no longer season my own meals and today, my 35th birthday, I can't tell you how much I miss simply being able to taste a sauce I've made and be able to tell if my family will like it. I used to consider myself a good cook and now I can't tell you if a chicken soup has too much salt. Anyway, if you enjoy cooking and want to be able to smell a gas leak, vaccinate lol
"Hey Gordon, Your Ramsey in 10 book is doing well, have any ideas for a sequel?" Great work as always Gordon. I'm actually using your books to cook my wife an incredible meal every week. Last week the red wine marinated steak, with picante sauce killed. And I'm becoming a better chef with the practice.
Making savoury food: Garlic, Ginger, Chilli Making comfort food: Garlic, Ginger, Chilli Fixing your automobile: Garlic, Ginger, Chilli Doing your taxes: Garlic, Ginger, Chilli Making kids: Garlic, Ginger, Chilli.... and a good glug o-
beef+olive oil ginger+brown sugar+chili+spring onion+sesemi oil+garlic+fish sauce (low heat) add beef and lemon juice and zest sause: brown suger+soy sauce+olive and sesemi oil+fish sauce+chili wrap and done
It's cooking like this, simple and delicious that reminds me of how my Grandmothers, Grandfathers, and Mother taught me how to cook. Just smelling first and then watching. Thank you
What about the "la scarpetta" thing? You use bread for that right? That's what this bread is meant for I think, it's just already on the plate for you. Us brits also love mopping up sauces with bread too 😊
@@lauramckellar we don't eat pasta along with bread automatically. Clearly you never went in my country. In Italy generally, we put a small basket with bread for all meal. (If)We do la scarpetta, we do it with everything with a sauce or juice. So it could be a meat dish, fish or ...salad.So, you will never find anywhere, a plate with pasta with a slice of bread as side. I saw this combo only in American movies. Moreover Pasta is a course not a side. In a plate there is just it, not salad, steak, chicken or whatever.
@saramurgia8367 No, I've never been to Italy, but it's definitely on my bucket list! So, after you have finished a pasta course, you could mop up any sauce left with bread from the table? It's the same with this bread, it's just already on the plate for you. Obviously this is not an authentic Italian pasta dish (and doesn't claim to be), just Italian inspired. Thank you for the info, I always love learning about Italian food culture. 😁
@@lauramckellar it is not the same. Pasta+ bread is not a combo for Italian dishes. Instead, every time I see some Americans or English cooking pasta, it is. In Italy, bread is something on the table. it is not linked to any dishes in particular. it is something you can eat or not.
If Gordon was my dad, I’d never be mad at him when we are passing McDonalds and I’m hungry and he says “there’s food at home” I would be sooooooo flipping excited to get home and forget about McD while I eat the food he would have made in 20 mins 😢🥺
This recepi is super delicious and for me, it’s affordable ..I really love the mixtures of vegetables with meat here..I’ll eat it with Rice. Thanks for sharing Sir Gordon..😋🥰😊❤️👌
I love watching these videos of Chef Ramsay cooking. I'd love to try some of the ones that especially catch my interest, but unfortunately, I am allergic to citrus. With as important as the citrus sounds to the overall flavor of the recipes, I'm afraid leaving it out would ruin it. I don't know what could be used instead.
Allergic to Citrus.....so you cant eat fruit?? People think theyre allergic to peanuts, but its the chemicals they treat the peanuts with.....are you in tbat category? Is it citrus or the sprays on the fruits? Bug sprays etc. Get properly tested.
I get terrible reactions from things like oranges, grapefruit, lemons and limes. Dr told me that I was allergic to citrus fruit so have to avoid anything containing them.
The purpose of lemons/limes is to add acidity to a dish. Acidity balances out rich and fatty flavors. You can substitute them with any form of acidity - another commenter suggested vinegar and wine, which are both great. Even something like tomatoes can provide acidity.
Whenever he does these 10 minute or 20 minute recipies, then for every 10 minutes add one hour of prep. 10 minute meal is really 1hour 10m 20 minute meal is 2hour 10m
And for those corn fritters if you really want them to taste good and not terrible, get rid of the coriander because coriander is awful and should never be used in any dish ever.
Ive only ever thought to use boiled potato and egg as the key binder to make veg fritters (or cutlets) ..this flour, egg and milk version to tie it all up sounds soooooo much more easier!! I cant wait to use it and switch up the veggies ❤❤❤
I do a lot of Asian cooking at home and whilst it tastes ok, there was always something missing. Having watched so many chefs on youtube, the 2 must have ingredients are palm sugar and fish sauce. Man o man do those 2 ingredients lift your food. Yummy.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
What a wizard, he can show us multiple 20 minute recipes in a 14 minute video
Its probably edited out😅
Its not that, it's Gordon Ramsey saving time anywhere but in hells kitchen
@@danurdidahanayake1225 hes saying he showed us a full tutorial of all 20 minutes recipes
@@danurdidahanayake1225 it’s a joke
@@danurdidahanayake1225 😳
Tried the beef chili lettuce wraps tonight. I followed everything. They turned out fantastic. My roommates loved them as well. If you are looking to cook anything in the video, this is the one.
You sound like an amazing roommate lol
Is the recipe posted anywhere?
@@bethanyboothe4817 I did not use an exact recipe or measurements. I have no experience cooking but I just followed what Gordon said and did in the video.
What’s the chili he uses?
@@bethanyboothe4817 agree I want the recipe!
Gordon can do anything in 20 minutes.
First nicko
A joy to see you this early to watch his vids
@E M E L Y shut it
@E M E L Y wtf went wrong whit you ? Did your dad leav you ?
probably
Also, I wish pro chefs would make a video on basic kitchen storage of fresh food. How do they organize their fridge? What are some hygiene rules that most home cooks forget? How do you get really good on cutting produce so quickly?
For the cutting produce one, basically most chefs use a specific method of cutting, for example an onion, because it's the most efficient method. Then they practice that method, as well as practicing dexterity with a knife, countless times until they can do it in the blink of an eye without cutting yourself. Everyone has their own produce cutting method, so you could either look it up, or just try different things to see if you can make it go faster. I was quite slow at cutting onions until I learned the method where you slice it most of the way through, leaving the root end intact, and then turn the knife perpendicular to slice off the diced bits.
Gordon: teaspoon only
Oil coming out of the bottle: GLUG GLUG GLUG
🤣🤣🤣🤣🤣🤣🤣🤣👌🏻
When Gordon says “ add a tablespoon of oil” you see about half a cupful being poured from the bottle. If you followed his verbal instructions none of his recipes would work. Pity
I thought I was the only one who noticed that lol
@@tommarinan4056 i found that out with his Thai chicken and broccoli 🤣 one chicken breast WILL NOT feed 2 or 3 easily...well, unless you just want a light snack of course
It's a rough estimate this time.
Gordon Ramsey always sounds like he's broken into a stranger's house, and has to remain quiet while he cooks a delicious meal with their food.
th-cam.com/video/0Sto1Ybxong/w-d-xo.html
man lmao
Have you ever seen Hells Kitchen? Quiet? LOL
@@Mrs.VonChin He's quiet but in a loud way
That's hysterical! I needed that chuckle. Thank you
I’m a blue collar truck driver middle aged….one of my life goals is to enjoy just 1 meal made by Chef Ramsay.
Or at the very least one of his restaurants.
This guy is an inspiring savage!!
You’ll get there brother
That’s a good ambition. One I did a few years back and was as predicted, wonderful
He owns quite a few restaurants, that goal may be easier than you think. Treat yourself and enjoy it! Cheers
Yes he’s lots including the new Burger restaurants
He’s opened a new chain called street burger I think.. depending where you are it might be quite an easily achievable goal :)
Translation:
cup tea: is 1/5 liter
Tea spoon: is 500ml
Just a touch: is Half bottle
Hope it helps 😉 😂
Just kidding you’re amazing Gordon. Thank you so much
i just made a comment like this and went looking for similar comments and here you are lol , good job and God bless
Thank you.
Also scrambled eggs series:
A knob of butter. Is half the block.
20 minutes to Gordon, is 1 hour in my reality.
I made the mushroom leak and terragon pasta but I used linguini noodles. It really was phenomenal. Using chicken stock and cream for a sauce is something I'll never forget now. Chibada bread was the best with it, too.
Ciabatta ;)
Your spelling of ciabatta bread is so cute oh my goodness
I've tried this as well, but used coconut cream and vegetable stock to make it vegan. I also couldn't get tarragon so I used thyme instead but the result is still amazing. This is one of my go-tos now.
Chibada hahahah
This is what cooking is about! Cooking a dish and learning techniques that you can take to other meals.
Gordon: Just a touch of olive oil
Also Gordon: Empties half the bottle
And a few tablespoons of cream is actually a cup of cream.
Also a tsp/tbsp of some thing and is almost a half bowl. 🤣
Honestly a lot of recipes call for amounts of things that simply are too little...not sure why they pretend to use such small quantities (maybe for health/nutritional guidelines)...my rule of thumb with garlic is take what a recipe calls for a triple it!
Use Russian garlic, bud.
You’re welcome in advance.
I’ve made the first recipe lots of times ..absolutely delicious!
same but it took me 2 hours to make lol
whoa haha didnt think id see you here
Gordon: 20 minute recipe
Also Gordon: 47 ingredients across 3 pans
Love this. With food prices going up up and away, I'd love to see more budget meals or tips on replacing expensive ingredients with clever substitutions to still get good taste and nutrition.
Cream or butter go a long way
Grow some of your own food if you can
I'm no chef but I like to make pretty fancy meals as much as I can. My tips are to use canned food where you can, such as canned tomatoes in place of regular tomatoes in a soup or sauce, buy what's in season as it tends to be cheaper and much tastier, and stock up on staples when there's a sale. Yoghurt is an excellent substitute for cream and as it's used in a lot of everyday meals, it means you don't have to buy cream just for one meal. You can also try using milk and a bit of flour to make a roux-type sauce. Grow your own herbs if possible and if not, go for dry herbs as you'll get much more out of them. Opt for frozen fruit and veggies where you can. I almost exclusively only use frozen spinach and broccoli in place of fresh, and use frozen mixed fruits to put in my morning porridge. Extra Virgin Olive Oil, lemons, dried herbs and standard spices are your best friends when it comes to seasoning. Try and make your own seasoning mixes too, such as taco spice, in place of having to buy a new sachet every time you want tacos. If you have time/can be bothered, bake your own bread, cookies and cakes, it's much cheaper and usually is much better for you, and lasts longer of course. Also if you can, buy fresh produce from a local deliverer instead of going to the supermarket, this produce is likely to last much longer in your fridge if you store it properly compared to supermarket produce.
Hope these tips help :)
Been broke… forever… Biggest trick I have to always having good food on limited means is buy large cuts of bone-in meat, fillet the cuts yourself, then throw the bones into a crockpot, stockpot, pressure cooker… whatever you’re into. I checked nutrient extraction efficiency. The difference is negligible. Same with vegetable scraps, indiscriminately thrown into the broth. Strain and store.
Now you have a workable amount of meat bought for cheap and a broth that can be used for soups, gravies, vinaigrettes, pasta sauces, dips….endless… Added bonus: consuming collagen and gelatin on a regular basis improves skin elasticity, joint health and organ function. My shoulder got really bad from overuse at work and I swear going back to a broth diet helped a lot.
From the projects to the trailer park keeping this consistent habit has kept me from worry too much about grocery cost.
Your videos always make me feel so inspired, even when I'm in no position to cook. I love food and watching others like yourself who love food in every aspect makes me so happy. Thank you for doing what you love and sharing it with the rest of us ❤
‘Teaspoon ONLY’ *dumps in nearly a tbs and a half* lmaoooo in all reality this man never gets old im telling you! Amazing dishes
Ramsay knows how to make the ten ten
Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HANDSOME GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear de
Yes
Yup.
👍👍👍
These videos have taking my cooking to the next level. Even on a tight budget. Buy the best you can afford and substitute what you can. (I can’t swing truffles on potatoes. I cooked bacon ends and sprinkled them on top). The technical part of cooking is so important. You can make anything great.
Gordon Ramsey is so wonderfully awesome! Watching him cook with his lovely mother made me understand how such a great, successful person can still be so humble. Hats off to a super star! Thanks Gordon Ramsey, for not only for your outstanding instructions for great cooking, but even more importantly, teaching us so much about having confidence while still maintaining humility. So much to admire!!!!
Gordon isn't a national treasure. He's an international.
Global treasure he’s the Michael Jordan of chefs
Gordon's teaspoon of olive oil is two shots of vodka
Gordon Ramsay: Cooks anything.
Me: I want.
Seriously though he makes me want to eat stuff I don’t even like
I've said it before and I will say it again. This man is passionate about cooking. I wish I could be that passionate about anything. It is one thing to see him shout and yell and whip other people into shape. He is a different person when he is working the kitchen. He gets visibly excited and you can tell he really cares. Nice to see.
Gordon I enjoy cooking
Actually everybody enjoys
It is the dishes after cooking Gordon
Im sitting here hungry because i don't want to do dishes
@@zk6410 Just throw them out afterwards. 🤷♀️🤷♀️
Your videos always make me feel so inspired, even when I'm in no position to cook. I love food and watching others like yourself who love food in every aspect makes me so happy. Thank you for doing what you love and sharing it with the rest of us .
I love how Gordon sounds like he has to go to the toilet as soon as possible every time he shows how to cook
I think it comes from his time in really fast paced and intense kitchens. You have to be on your toes in that industry and I think that’s stuck with him.
@@ChaserSP nah pretty sure hes got a uti
@@michaelkinsella9310 lmao
Haha so true
Hahahhahaha my God this comment is hilarious
I learned to cook by watching Ramsay's videos. He is right that it becomes fun, dosent feel like work and I look forward to making many different kinds of meals for my fam. Feels good when my kids love eating my food that is made fresh instead of take out. TY Ramsay
And now I'm extremely hungry! LOVE the way you use the seasoning and oils in just the perfect measure to create amazing food.
You are a true inspiration to me. Thank you very much!
"Teaspoon...only." Pours half a litre in.
Imagine the smells comin' from this guy's house.
@Caro Lin ewwwwwwwwwwwwwwww that would be a gross asmr
The smell of food?
chill beef, leaks, onions ... 1 day later
@@kinngrimm That's why you ventilate.
I like this guy. Nothing pointless comes out of his mouth.
I think I finally figured it out guys! "A touch of olive oil" actually just means "Olive oil touching every part of the pan" lmao
Those chili-beef lettuce wraps are AMAZING! I did it with lettuce for wraps as shown, but you could also serve over rice, or with mu shu pancakes or wantons as well.
They need to get Gordon Ramsay at COP26.
The man is a fucking master when it comes to recycling.
Twenty minutes for Gordon, an hour for me (and I managed to screw it up)
"A teaspoon of fish sauce." GLUG, GLUG, GLUG, GLUG.
I know, right?
GLUG GLUG GLUG GLUG 😂
@@lillykeule5416 Oh, lord!
😂😂😂😂😂
I'd been cooking since I was a little kid with grandma. October 2020 I caught COVID. I had a mild case and recovered in around one week. Everything was fine until January when I noticed some foods tasting off. Fast forward to today and nearly every protein tastes unpleasantly off. Many fruits taste rotten and vegetables often have no taste at all. Dairy varies wildly. On a more dangerous note, I can no longer smell natural gas and constantly check my stove.
I really didn't realize how much I truly enjoyed cooking until I could no longer season my own meals and today, my 35th birthday, I can't tell you how much I miss simply being able to taste a sauce I've made and be able to tell if my family will like it. I used to consider myself a good cook and now I can't tell you if a chicken soup has too much salt.
Anyway, if you enjoy cooking and want to be able to smell a gas leak, vaccinate lol
*Always remember to be grateful in life because you never know what you’re taking for granted*
Oook?
I have literally just tried the sweetcorn fritters, they are delicious !! Mr.Ramsay’s recipes always deliver ! Love you !
Every teaspoon of Gordon is a tablespoon haha
True
More like 1/4 cup lol 😂
HE'S A GENEROUS GUY! THAT'S HOW IT IS .🥰
Wow, all the recipes I can do at home w/o breaking the bank. Thank you chef
I have made the chili beef wraps! They are AMAZING ♥️
Add a couple table spoons of cream. Adds half the tub.
Gordon knows how to do it right! I am right?
Those lettuce wraps is on my first to-do list. 😋
"Hey Gordon, Your Ramsey in 10 book is doing well, have any ideas for a sequel?"
Great work as always Gordon. I'm actually using your books to cook my wife an incredible meal every week. Last week the red wine marinated steak, with picante sauce killed. And I'm becoming a better chef with the practice.
It’s Ramsay. Fucking read his channel name
@@pusitsangkayoolakul4351 Hope you never make a mistake, you'd never forgive yourself.
@@Kinglink your mom made a mistake by having you
@@pusitsangkayoolakul4351 It's a cooking video... Where is this hatred coming from?
@@Kinglink you spelled his name wrong. He released tons of videos with his correct name on it. Can’t you fucking read
This 20-minute recipe is truly incredible! I'm working on my 30-minute cooking! I think I can use some speedy; tips and tricks! 💕 Thank you!
Bro i want to learn to cook like him. Such finesse
Making savoury food: Garlic, Ginger, Chilli
Making comfort food: Garlic, Ginger, Chilli
Fixing your automobile: Garlic, Ginger, Chilli
Doing your taxes: Garlic, Ginger, Chilli
Making kids: Garlic, Ginger, Chilli.... and a good glug o-
They show Gordon writing on that slate so dramatically that it feels like watching Light yagami 😂
absolutely amazing, and for a change, i have almost all the ingredients handy!
He is so cool....I love his passion and energy in cooking...his description are wonderful 🥰💕
Gordon Ramsay: "A few Tablespoons of Cream"
*Proceeds to pour in 75% of the container's worth of cream*
Looks delicious to me!! 👌👀
lol
Wait until he says "just a pinch of 🧂 ". Then proceeds to unload a dump truck of salt into the recipe.
I don’t even like cooking I just love how passionate chef Ramsay is about cooking
I love his "teaspoon" or "tablespoon" measurements
"A couple Tablespoons of cream" or Half a cup 😂🤣
Im from Viet Nam, how amazing to see he uses fish sauce in this recipe. Look really delicious 🥰 . Fascinating to feel the love when he cook.
“TEASPOON” was very keen to emphasise that… But that was easily 2 tablespoons.
beef+olive oil
ginger+brown sugar+chili+spring onion+sesemi oil+garlic+fish sauce (low heat)
add beef and lemon juice and zest
sause: brown suger+soy sauce+olive and sesemi oil+fish sauce+chili
wrap and done
It's cooking like this, simple and delicious that reminds me of how my Grandmothers, Grandfathers, and Mother taught me how to cook. Just smelling first and then watching. Thank you
Pasta with bread is so English-American stuff. As Italian, I shiver every time I see this.
ok, this is not italian.
What about the "la scarpetta" thing? You use bread for that right? That's what this bread is meant for I think, it's just already on the plate for you. Us brits also love mopping up sauces with bread too 😊
@@lauramckellar we don't eat pasta along with bread automatically. Clearly you never went in my country. In Italy generally, we put a small basket with bread for all meal. (If)We do la scarpetta, we do it with everything with a sauce or juice. So it could be a meat dish, fish or ...salad.So, you will never find anywhere, a plate with pasta with a slice of bread as side. I saw this combo only in American movies. Moreover Pasta is a course not a side. In a plate there is just it, not salad, steak, chicken or whatever.
@saramurgia8367 No, I've never been to Italy, but it's definitely on my bucket list! So, after you have finished a pasta course, you could mop up any sauce left with bread from the table? It's the same with this bread, it's just already on the plate for you. Obviously this is not an authentic Italian pasta dish (and doesn't claim to be), just Italian inspired. Thank you for the info, I always love learning about Italian food culture. 😁
@@lauramckellar it is not the same. Pasta+ bread is not a combo for Italian dishes. Instead, every time I see some Americans or English cooking pasta, it is. In Italy, bread is something on the table. it is not linked to any dishes in particular. it is something you can eat or not.
“Only a TEASPOON of sesame oil”. Proceeds to dump the bottle of the oil. I think he confused teaspoon with cup LMAO
so I made the leek and mushroom pasta and it was absolutely amazing. can't wait to perfect it.
He makes cooking so exciting so simple I’m ready to practise it!
I made the last recipe using chickpea flour, wwithout the corn and they turned into amazing pancakes.
Lemme just push this video in with the, "Things I know how to do but can't do" section in my head...
@Nevaeh Yessenia It’s something people like to call “entertainment”.
Your the best chef ever dude! I love what you do. Excellent. Thank you- I always learn a lot watching you cook. Splendid!
Add a couple of tablespoons of cream and I watch him pour half the container in.
If Gordon was my dad, I’d never be mad at him when we are passing McDonalds and I’m hungry and he says “there’s food at home”
I would be sooooooo flipping excited to get home and forget about McD while I eat the food he would have made in 20 mins 😢🥺
Me and my whole family loves Gordon!
I can only think of one person who doesn't
Yummy!! Thank you Chef 💜
The way you take care your ingredients, to that pan…. I could see you really love your recipes,your kitchen….🏆…..
The first recipe looks delicious! Someone who tried adding honey, instead of brown sugar?
I’ve tried this before mate loved it
This recepi is super delicious and for me, it’s affordable ..I really love the mixtures of vegetables with meat here..I’ll eat it with Rice.
Thanks for sharing Sir Gordon..😋🥰😊❤️👌
I love watching these videos of Chef Ramsay cooking. I'd love to try some of the ones that especially catch my interest, but unfortunately, I am allergic to citrus. With as important as the citrus sounds to the overall flavor of the recipes, I'm afraid leaving it out would ruin it. I don't know what could be used instead.
Bit late but, vinegar! Apple cider or white wine for instance might do well
Allergic to Citrus.....so you cant eat fruit?? People think theyre allergic to peanuts, but its the chemicals they treat the peanuts with.....are you in tbat category? Is it citrus or the sprays on the fruits? Bug sprays etc. Get properly tested.
I get terrible reactions from things like oranges, grapefruit, lemons and limes. Dr told me that I was allergic to citrus fruit so have to avoid anything containing them.
@@paulajones1177 Bananas are ok. I thought all fruit was basically citrus....guess not after thinking about it.
The purpose of lemons/limes is to add acidity to a dish. Acidity balances out rich and fatty flavors. You can substitute them with any form of acidity - another commenter suggested vinegar and wine, which are both great. Even something like tomatoes can provide acidity.
This is like a Jacques Pepin menu/cooking segment.
It took me 20 hours to cook this! 🤣
The whole day?
What kind of red chilis is he using? I have a very limited selection available...
Whenever he does these 10 minute or 20 minute recipies, then for every 10 minutes add one hour of prep. 10 minute meal is really 1hour 10m 20 minute meal is 2hour 10m
Chef making sure his content gets viewed. I literally have 25+ uploads of this video in my notifications. Wow! Chef, Your drive is next level
Amazing as always! Thanks for the video Gordon!!
The mushroom leek pasta is always 10/10 for literally everyone I’ve made it for ❤
As a to-be-student this is exactly what I needed.
And for those corn fritters if you really want them to taste good and not terrible, get rid of the coriander because coriander is awful and should never be used in any dish ever.
I am definitely addicted to Gordon!
Love to watch him cook 😍
Ive only ever thought to use boiled potato and egg as the key binder to make veg fritters (or cutlets) ..this flour, egg and milk version to tie it all up sounds soooooo much more easier!! I cant wait to use it and switch up the veggies ❤❤❤
It's like torture watching Gordon when you're starving
Gordon helped me level up my cooking at home
Gordon Ramsey: “…. And that’s from using a tin of Corn”
Me: *Opens Can* Eats corn directly with a dessert spoon
I love watching Gordon Ramsay cook. I learned so much from watching him cook.
Gordon never ages, he has always looked about 75
this is lowkey facts lol poor Gordon 😭😭
Just made the beef lettuce wraps but used turkey sausage out of the casing. Really good
Ver esse homem cozinhando e um privilegio 1
Teaspoon only, proceeds to pour in at least a litre. Mouth-watering the entire video.
"touch of oliveoil"
"Honey, we are out of lube...."
Gordon: "touch of olive oil in"......
I do a lot of Asian cooking at home and whilst it tastes ok, there was always something missing. Having watched so many chefs on youtube, the 2 must have ingredients are palm sugar and fish sauce. Man o man do those 2 ingredients lift your food. Yummy.
Gordon's wife: There's no lube left
Gordon: Olive oil in!
Teaspoons are huge in England
There's only 1 ingredient I don't have:
Gordon Ramsay.
I laughed way too hard at this.
Ive made the fritters before because I had a jar of corn in my pantry that I didnt know what to do with and they were amazing