3 Perfect Lunch Box Recipes | Gordon Ramsay
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- With school starting back up again soon, here are some deliciously simple recipes that are perfect to take into work or for the kids in school.
#GordonRamsay #Cooking
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i imagine Gordon narrating his life: door open, walk through it, shut it, incredible.
😂😂😂
Lmaooo I actually do this because he’s soooo funny to me 😂 makes life a little better
Bread in the toaster, season it beautifully
Lol 😂
ROTFLMAO!!!
10:43 To this day I am still convinced that Gordon just calls any random amount of olive oil a tablespoon
I thought the same, he put at least 3 tbs 😅
A touch
just a tea spoon😅
😊
fr
Every single one of these dishes I want to try making. He's inspiring me to get back into cooking. I love the passion he has while cooking too. It's contagious.
Same!
I've seen Gordon do this 12 to 15 times. AND haven't done it once but...it never gets stale. The key to a great recipe
The key is someone that is an absolute master in their craft, showcasing simple and easy recipes that everyone can do. No need for over the top elaborate things, that is what makes him so great. The instructions are given in a way that makes anyone confident to make it as well.
I just baked frozen chicken strips in the oven, then microwaved ramen noodles (even though the box says don't) and microwaved frozen vegetables
@@Coffeeisnecessarynowpepper you’re the real Gordon Ramsay he’s just an imposter!
This is great, minus the scraping of that teflon poison pan.
They have ceramic coated pans now which are safer
For your Asian noodles recipe, olive oil has too low of smoke point. If you're doing high heat, consider peanut or canola oil. Sesame oil is a great flavor infuser.
i agree with you but its gordon I dont think he is able to cook without olive oil😅
I'm Greek and we use olive oil for almost everything. I regularly make stir fries with olive oil and there is absolutely no problem with my olive oil. I don't even notice it's there. Always comes out delicious. So it depends on your tastes and the quality of the olive oil.
I think he went with ingredients that are easily available in British supermarkets. Olive oil is just more common (and often cheaper) than peanut and sesame seed oil. Rapeseed oil (canola for Americans) is IMO a big nono because of how inflammatory it is for the bowel.
Plus Gordon is addicted to his olive oil. He uses it everywhere (even where one really should use butter).
@@jwenting I totally agree, olive oil is cheaper and healthier and in my family, we happen to cook exactly like Gordon on this regard.
Also, instead of using the soy sauce on the meat and broccoli. You wanna throw them all in 1pan then soy sauce it up. Other then that the noodles don't have as much flavor as it can have.
I've made the spicy sausage rice twice now and it gets better each time. Incredible dish. 10/10
right fat boy.
I cant wait to try this. I'm making this next week.
Do you not rinse the rice?
@@karenyakovich7284 I've done it with and without washing the rice. I've found blasting the rice without rinsing, as Gordon does in the video, gives the rice a lot more flavour than rinsing beforehand.
How much rice did you use?
Gordon you answer my prayers, I was looking for this exact type of thing for lunches this year and I’m so ready to use these recipes
Great full-flavored dishes. Love the rice and sausage- looks absolutely mouthwatering 👌👍
If Gordon could make something for lunch that’s quick , simple, cheap, delicious and able to have it with different ingredients to mix it up a bit that would be amazing
I mean if you need cheaper and simpler then that stir fry for fresh food you might as well stay with frozen foods
If you can't do noodle/ rice stir fry fot into those categories, you should just stick to eating out.
Check out some slow-cooker recipes just to throw something into a crock pot and that's it. You just set it, AND FORGET IT! Lol.
You can lead a horse to water. Can't make it drink.
I thought this was that?
I love that Chef Ramsay is sharing his recipe and knowledge! Hes definitely gotten better with age !!
I've made this gnooci recipe myself at home, I didn't have a ricer I just mashed it. But it was a huge hit it's a stick to your rib kind of thing but it's not heavy on your belly like store-bought is it's much lighter on your stomach but still very filling and absolutely delicious. I had some of the leftover gnocchi noodles and I actually while they were cold I made bacon the next day and then I fried them up in bacon almost like you would do with a spaetzle. And no joke it was the most delicious breakfast I have had in years.
@@getz29 honestly I just slowly added flour until I started to get like a pretty dough like consistency but I didn't really need that much to be honest I think it was maybe about a cup of flour for every two large potatoes maybe a little less honestly. Really when making it you're trying to look for a consistency so the flower amount can change depending on how wet the potatoes are how humid the air is that you're working in it's just something that you just kind of figure out as you're going along. But I would say just slowly add the flour until you have something that's a little bit looser than a cookie dough but not quite a bread dough consistency? Almost like if you were making a pasta dough that's kind of the consistency you're looking for. At least that's the consistency I was looking for and got and my results were amazing
Hey! Who ever sees this…Switch your mentality from "I'm lazy and helpless" to "I'm growing and healing" and watch how your life changes for the better. 💪🏽🔥
th-cam.com/play/PLUcjoO2Bj8AsiGYdzfqZyXae1lhMw_p2s.html
Gordon is a man who really enjoys cooking, that makes me question myself, do I really enjoy cooking or do I enjoy watch him cook😊
I always love your quick and easy recipes. I've tried several and they are so delicious and the family loves them. Thank-you for making these how to videos and they are budget friendly.
Thank you, chef Gordon for your sharing your incredible culinary knowledge and experience. My fondest memories. Cheers!!
You always make it look so simple and easy. I so enjoy your videos, especially on those nights sleep is a bit elusive. TY.
He always makes me hungry. I bet his kids' friends at school are jealous of their lunches lol
He always cooks with passion 😊 very inspiring! 🙏
It was the first time I saw how to make gnocchi. It wasn't as difficult as I thought, so I thought I'd give it a try. I'm looking forward to more ideas videos that you can easily make even difficult recipes at home! Big Thanks! Chef Gordon!🙏🏻🙏🏻🙏🏻
Lovely recipes, I’m definitely trying all of them! He knows how to add a twist to level any dish up
Thank
You for the menu of this coming week for the kids . Grateful!!
Honestly I love this man, his skills are perfect. I'm student becoming a best chef
All of these recipes look so delicious and straightforward. Just a handful of ingredients. Looks wonderful!
I love watching Gordon cook and narrate. The passion comes thru.. and he inspires to cook .
Thank you so much. All three dishes are delectable
Dude, now I’m hungry AF! Thanks Gordon!
I have always assummed that Gordon's recipes were complicated due to his atrticulateness. He surprised me with these effortlessness recipes with less budget ingredients and time spent on the stove❤ thank you
“ scratching the non stick pans with metal utensils doesn’t only add specs of black Teflon, it also seasons the dish with extremely carcinogenic materials…. Beautiful! “
Romeo loves Juliet. Gnocchi loves fresh pepper.
Gordon: "Great cooking on a budget"
Also Gordon: Fresh italian sausage, grated parmesan cheese...
This man is the most charming when he is in the kitchen! Thank you for being such an inspiration Gordon!
Wow that's amazing ..thank you for sharing this amazing recipes. You are my favorite chef
Que manera de cocinar tiene el chef Ramsay !! Excelente selección de recetas !!! 💕
You know a real Chef by the sharpness of dem knives🗡️🔪
Chef Ramsay is one of the best chefs on the planet. Good stuff :)
Thank you Chef Gordon. Love all these 3 savory meals. ❤
From 1:11 to about 1:22,
Looking down at the chicken, rolling over it and pressing it down can get one's imagination going south.
Love his cooking, tried many of his yummy recipes
The background music reminds me of mission impossible lol
Everyone knows that gordon ramsay is the best chef
Olive oil in an Asian stir fry hmmm
th-cam.com/play/PLUcjoO2Bj8AsiGYdzfqZyXae1lhMw_p2s.html
Gordon Ramsay is a Christian and I feel proud to be Christian ✝️.
@@reality5921 he's not a Christian
Ok
This will change the Quality of my Life for at least 2 month!! Thank you Gordon..
Ps this is my first Gordon Video and i am a huge Fan from now on❤️
Greetings ✌️ and pleaase dont stop making content
These are the recipes I need for my work lunch
I love seeing the pleasure and joy of cooking when Gordon cooks❤
Thanks so much ❤❤❤ I will try it at home 🏠
Recetas simples pero bien balanceados maravilloso
Thank you!! Appreciate you sharing
The broccoli is RAW!
Annnd you eat raw broccoli in vegetable platters at picnics, don't you?
As a new mom I love these videos. No frozen food will be given
It's so easy but so yummy recipes 🤤
Legendary Gordon Ramsey never cease to amaze us
Hi,three great meal options superbly executed , make me hungry watching.
Everything looks delicious!
I’ve been following your work for quite a long time, Gordon. And I must say, you have made and are making me a better chef as the days go on. Thank you for the dedication to your work, man!
Very nice and very very delicious😋😋thank you so much for these delicious recipes👍🤗💐🤩😋😋🥰😍💐
Wow I learn a lot with you ! Thank you for sharing 👍👍
I want to learn how to cook like Mr.Gordon
Those I can make before class thanks Gordon
Gordon Ramsey is so passionate with his cooking,I just love listening to him ❤
10:43 "Tablespoon of Olive Ol. A tbsp only!"
*POURS IN A GALLON*
Loved it! The only thing he made the gnocchi too big, at least for me. Ones I've seen so far have been quite petite, which I like better
Platos sencillos y deliciosos. Elaboraré la versión vegana. Es todo un lujos ver las habilidades de los profesionales trabajando. 🙏👌💜
The Sausage Rice looks amazing!! 🤌🏼💜
Wow, just learned a new and totally improved way of cutting up a capsicum, not the only thing I took away, but everyone else teaches other ways how to cut a capsicum/pepper and you lose a lot of product or you have to wet it further to wash off the seeds....a capsicum chef is my little wonder moment of awesomeness that you taught ne today.
That is the most amazing kitchen I’ve seen! I think it will just transform you into a professional chef!!!
He is professional chef
Grandmaster and King 👑 of cooking
That last dish is good with Chorizo
I was you in the library. When I was with my support work Gordon 😁
I just cooked the Chicken Stir Fry with noodles for lunch. My husband and I loved it. It took me 30 minutes. Thank you #gordonramsay
It came out well with just soy sauce? Seems like you'd need something extra like Asian wine and oyster sauce or something
I cooked the Gnocchi - they are so great and easy - I ate them with spinach and pumpkin
What more do I want from great cooking? Nothing. Just THIS. Thank you Gordon!
Wow...This show amazing ! Thank you chef 👨🍳
Amazing 🥂thank you for this a must try
Sos un ejemplo para mi . Te admiro!
Những món ăn bạn làm ra rất là ngon và đẹp mắt
It's 11 o clock at night and now I'm frigging hungry.
Great recipes, thank you!
Me gustan los platos simples y con ingredientes fáciles de conseguir … hoy aprendí acerca de los gnocchi siempre los veía en el supermarket pero no sabia que eran 😂😂😂.
Best recipe I have learned again from you with no cream 😍
Very nice rice noodle dish might try and make that myself😀😃😄
4:08 Love that sprinkle of teflon on the eggs
Exactly how I make it, at 6am, as I am rushing out the door for work.
That's why you meal plan
Lol the biggest tip is to make lunch for your kids the day before. If you aren't doing that already I don't know what to tell you
how do these recipes go in terms of reheating in a microwave?
Look amazing, can't wait for someone to make this for me👽
Looks absolutely delicious, can't wait to make this for myself!
Keep up the delicious content 👌
I really like your show, I have got some really good cooking tips from watching it, do you have any new chicken recipes?
6:12 What is the spoon full of "Okato ring" he is adding?
I have learned a lot from Gordon kitchen and share a lot with my friends
I'm really liking these well balanced lunch boxes ain't gonna lie.
th-cam.com/play/PLUcjoO2Bj8AsiGYdzfqZyXae1lhMw_p2s.html
You can hear the love of cooking 💞 n your voice. I love watching all your programs. I have learned so much for you.
love all your recipes, Gordon...😊
Gordon Ramsey Is the best chef ever
This looks fantastic man!
I love those recipes
are delicious 😋
I will try to do it .
Thank you so much
Greetings from Utah
😊😋
Please, could you give us more recipes? I loved them all!
Gordon you cracked the eggs on the bowl! I stopped doing it that way cause of you and couldn't believe my eyes lol 4:25 ish can't wait to make these dishes!
Meant 4:00 minutes in
I will never use rice noodles again. I didn't know the would be a clumpy mess. But the rest of the stir fry was delicious. Tonight the potato gnocci!! Thx for the walk throughs of the recipes.
Gordan, Gino, and Fred are the best❤❤❤😎🤟🔥🔥🔥🔥love roadtrip so much man i never thought i'd laugh so hard watching it🤣🤣
I love it when he starts whispering so that the chicken has no idea whats gonna happen and fly away
Still asking for Gordon Ramsay to eat ghost pepper.
I did that for my six and three-year-old kids a couple of weeks ago. They thought it was funny
The asian dish was easy ! will try