@@nicknellany2336 Yeah, he is a cook and not an MMA Fighter. Its good Feedback. It was distracting for me as viewer. Working on your own speak patterns is a great thing and he clearly is the kind of person that works on continous improvement
He literally said literally like literally 500 times. Needless to say, I have made a similar dish quite a few times albeit with a sunny side up fried egg included and it really is delicious! Thanks Gordon. ❤
i would call that a medium rare steak, not medium by any standards.. i also saw his reaction when he cut the steak.. got experience in the kitchen for 10 years.. or maybe im deaf and he said medium rare? or he just fried the stake cold so its red in the middle and fried outside because he might not care anymore
I just lover the confidence in your cooking, not attending every simple aspect of the process, You know that it's done when it's done, It's always a method not a recipe, many people do not get that about cooking, kudos
What do I think? Looks amazing. It’s incredible that I can learn how to cook from Gordon Ramsay. 20 years ago I’d have to get a job in his restaurant! Yet here and now he’s my cooking tutor. Incredible. So grateful Gordon.
I'm not a chef/food enthusiast. I have watched many episodes of the differently themed programs that feature Gordon Ramsay and they are consistently entertaining, however, it is presentations like this that make the greater impression on me. His remarkable focus, coordination, and passion are a joy to watch. Well done (the video that is, not the steak).
I've been passionate about cooking since my adolescent years! I simply love watching the process that Chefs take and try to replicate in my own kitchen. I then have the confidence to put my own spin on similar dishes and enjoy the final product! Loved this video just like all the others! Thanks @GordonRamsay
These are my favorite Gordon videos. Where it's not about making a fancy or time consuming dish, but he's just showing you how to improve your own simple techniques, using 'simple' dishes we all make...
Everytime he says literally, i'm like: sorry Gordon, i'm always having trouble deciding whether i should literally or figuratively fry the damn potatoes.
I made this recipe tonight except I used a fillet tail. It was delicious! My first flambé and I still have eyebrows 😅. Thank you Gordon! I get so much inspiration from your videos.
Still using the hex pans! One of the most important things to me in life is eating well and I’m only an amateur cook, in my own time, but I’ve learnt a lot from your tutorials, Gordon. From cooking scrambled eggs to perfect steak. Thank you so much.
also "nice" and "beautiful" and "peppery" and "mellow" he repeated himself a _lot_ this episode lol, I swear he said a few sentences almost the exact same way multiple times
Wow, just wow. That looks absolutely delectable! Yeah, I can't believe how long the steak was in the pan but still turned out perfect medium rare. Good job Chef.
That's what I was confused about I could of sworn he didn't cut against the grain im no expert so assumed I was wrong but im sure he cuts with the lines not against the grain@48pluto
Simple steak dinner - just need 37 ingredients, a deep fryer, endless supply of butter cubes, oil...beef stock..heavy cream...garlic...peppercorns...herbs...potatoes...steak...shallots...garlic...brandy...LITERALLY the opposite of simple - but damn it looks glorious
Fabulous Gordon! Always thought Skirt steak had to be slow cooked. You've just proved what a fantastic job you can do with it in a simple pan. Loved the sauce and fries too. 😊
Idk why I started laughing once he poked the steak. I Love how hands on Gordon like to be with food. Just got into cooking and im addicted to watching everything about him.😂
Wow, what time is dinner? I live in San Miguel de Allende, Mexico (formerly from Calgary, Canada). You need to bottle those sauces and sell them!! OMG it all looked so delicious. Thank goodness for people like you who can teach people like me. All the best to you and your family.
I think it is amazing watching Gordon Ramsey cook. It is his timing that makes what he does look so perfect. I am stirring my little heart out when reducing a Diane pepper sauce so as not to burn it... Not this guy.... he has it thrown in the pan doing its own thing and he is crisping up those fries.
Thank you, absolutely brilliant. Great new recipe for all to enjoy. Thank you for sharing a great tasting and easy to make recipe. You make it possible for us to enjoy world class meals at home and you teach those of us that are so eager to learn, how to do it the right way. From me and my family, thank you Gordon. You are Legend !!
Going to try it this way. one of the best things i got from one of his tips, is his way of doing scrambles eggs. look it up it is worth it. had great eggs since i started doing it that way. doesn't have to be complicated to be good
I was having so much fun watching Chef Gordon, I literally didn't notice him saying literally, until I literally read the comments literally going nutso. Carry on, Chef.
For the many wondering why it wasn't overcooked. A) It was shielded from the pan heat by the bed of herbs and B) Notice it's not a thin, weedy, minute type steak but a chunky inch or more thick one. that means the centre takes much longer to get hot and therefore go beyond pink. Gordon goes out of his way to use the herbs to avoid the outside overcooking. temperature take time to penetrate thick food and no time to penetrate skinny. The little details matter, they're not just window dressing.
Gordon is still the greatest all-round chef. I enjoy the younger generation's efforts who do the 1 second clip fancy food stuff, but I still prefer watching a genius at work, cooking up the full thing.
Hi gordon this is john Antoine i just watch your video on the steak and pepper corn sauce looks very nice i love pepper corn sauce i will make it thankyou
That. Was. Amazing. Really good, can't wait to make this again. That peppercorn sauce on the steak mm I messed the taters up. (Air fried and made a mistake) but otherwise mm mm mmmmm that was amazing.
I tried this recipe today with an average quality Angus sirloin cut. It came out soo delicious. The wife was impressed. Technique is key. Thanks Chef!
The recipe isn't rocket science or anything new.
@@markonino12mate let him be😭he made it out of love, his wife liked it. That's enough🥺
What the heck are you talking about?
@@badboyz1414 haha forreal jesus christ
@@badboyz1414And the the REAL secret recipe!! If you can convey some love behind a dish to those eating.. You’ve done it❤
10:22 “and they’re starting to look like……shoe…”
Ha I thought that I was the only one to notice that 😂
gordon.exe has stopped responding
They were sticking together like a fucking bird's nest is what he would have said if someone else was cooking
HAHA@@hobbesthegoblin
😂😂😂
I always figurativly cook things. Im glad we have Gordan to tell us to litteraly do things.
"littrally" LMAO
@@jimbarrofficial I got close though!
And, would you tell Gordon that to his face? 😉😉
@@nicknellany2336 Yeah, he is a cook and not an MMA Fighter.
Its good Feedback. It was distracting for me as viewer. Working on your own speak patterns is a great thing and he clearly is the kind of person that works on continous improvement
The guy says it in every other sentence, its like when a kid discovers a new word
Respect to Gordon taking the time to do these tutorials between the 15 TV shows he's also doing. Where the hell does he find the time?
he never has to do the dishes
Yeah it’s really difficult reading a script for dramatic purposes, why did 97% of every Hell’s Kitchen challenge end so closely??
It took him 12 minutes mate
@@danielwainwright4502 shame
he still works like 12 hours a day, hes so good
He literally said literally like literally 500 times.
Needless to say, I have made a similar dish quite a few times albeit with a sunny side up fried egg included and it really is delicious! Thanks Gordon. ❤
I noticed that too lmao
i would call that a medium rare steak, not medium by any standards.. i also saw his reaction when he cut the steak.. got experience in the kitchen for 10 years.. or maybe im deaf and he said medium rare? or he just fried the stake cold so its red in the middle and fried outside because he might not care anymore
I'd play a drinking game where we take a shot every time Gordon says "literally", but my liver literally wouldn't be able to take it!!
or every time he puts butter in
@@mattdekker5693 well, my favorit word is "absolutely" 😹
Do it just with anybody. The word is meaningless because americans overuse it.
Watch his regular show and drink everytime he curses at his cooks
Of course it won't. It's at least 17 shots in less than 14 min.
Gordon and the world literally. What a love story.
Literally.
#litteratly 15 times in this video 😊
Literally a better love story than Twilight
Beautiful!
World or word?
This episode was LITERALLY the best!
Literally!!
And Beautiful! Hah
Needs more butter though...lol
I just lover the confidence in your cooking, not attending every simple aspect of the process, You know that it's done when it's done, It's always a method not a recipe, many people do not get that about cooking, kudos
What do I think? Looks amazing. It’s incredible that I can learn how to cook from Gordon Ramsay. 20 years ago I’d have to get a job in his restaurant! Yet here and now he’s my cooking tutor. Incredible. So grateful Gordon.
I'm not a chef/food enthusiast. I have watched many episodes of the differently themed programs that feature Gordon Ramsay and they are consistently entertaining, however, it is presentations like this that make the greater impression on me. His remarkable focus, coordination, and passion are a joy to watch.
Well done (the video that is, not the steak).
Watch his home videos where he cooks with his children. Super heartwarming
@@8beef4uPAN DOWN!
Gordon: "And its starting to look like... Shooeeee..."
Me: "Ah yes, a classic"
Gordon: "Simple & Quick Steak"
Me: "Stressful & Maybe Mistake"
Miss steak
Im sorry 😔
😊jj😢
P
@@mark0183don’t apologize for greatness.
"Simple and easy home steak"
Whips out a flank steak, which most home cooks don't have access to.
Gordon's favorite word: Literally.
Literally
Literally
And Beautiful.
@@pepethefrog6809 And raw
His favourite word is literally mmmmmmmm
Good to see you doing this - you have entertained and taught us all so much - thanks
I can’t believe that steak cooked as long as it did in the pan and came out so perfect. That was amazing.
He turned off the heat
And its not the same one
Haha yea i was thinking that steak is charcoal then like what 😳
@@iamplay797 well, he’s done it a time or two… lol
The heat was turned off 😅✅🔥but marvelous feedback !!
Gordon's multi-tasking cooking skills are amazing. Everything would be overcooked if this were me. 🤣
Its the same here, but they change the food at the end to look perfect ;)
It comes with practise. I dont give it second thought at all when making something. Justs dont leave the kitchen (again, speaking from experience) 😂
Same
@@JoriDiculous Definitely. And also, put the phone/social media down when you're cooking. 🙃
literally
“Couple tablespoons of beef stock”, proceeds to pour a cup and a half in….
Yep, even a "pinch" of something means pinching with every single finger and you end up with a 1/4 cup of said ingredient lol!
Came here to see if anyone else had the same comment...
Looks delicious I want to make this for my gf
Definitely a cup and half.
Same vibe as adding a "few shots of vodka"
I've been passionate about cooking since my adolescent years! I simply love watching the process that Chefs take and try to replicate in my own kitchen. I then have the confidence to put my own spin on similar dishes and enjoy the final product! Loved this video just like all the others! Thanks @GordonRamsay
Yeah I used to watch those shows like the one with Lydia I think and more on those channels, seems so interesting and looks so delicious
Thanks Gordon i love how yu go step by step introducing all the beautiful ingredients. sending my hellos from forest hills nyc. God Bless you.
These are my favorite Gordon videos. Where it's not about making a fancy or time consuming dish, but he's just showing you how to improve your own simple techniques, using 'simple' dishes we all make...
Everytime he says literally, i'm like: sorry Gordon, i'm always having trouble deciding whether i should literally or figuratively fry the damn potatoes.
Don't literally cook them, just imagine and then buy some from mcd
I made this recipe tonight except I used a fillet tail. It was delicious! My first flambé and I still have eyebrows 😅. Thank you Gordon! I get so much inspiration from your videos.
I used an old rat I found in the cupboard and it was delicious! My first flambe! Wow! What a great channel this is!
“A couple tablespoons” pores in a cup of broth lol 😂
I love these videos
Still using the hex pans!
One of the most important things to me in life is eating well and I’m only an amateur cook, in my own time, but I’ve learnt a lot from your tutorials, Gordon. From cooking scrambled eggs to perfect steak.
Thank you so much.
great multi task skills and thorough communication throughout. Great meal too! nicely done!
On this edition of "Gordan says 'Literally'"....... 😂😂
Gordons knowledge, calculated by time spent, is stupendous. Top chef.
10:22 "And they're starting to look like....Shooooooeee" 😂
Every single time I learn something new. Thank you so much chef Gordon🙏
Absolutely superb timing. He knows what day it is today 😂😂😂
Literally!
What day is it?
@@redactedseed7114steak & bj day.
He’s so bored
He’d send you home in a heartbeat if you made this 😂
Gordon you are the goat keep doing what you do
*inhales*....."IT'S RAAAAAAW!" - Gordon Ramsay, to himself
Fantastic!!! You and Guy are my two favorite chefs and idolize both of you, thanks your sure have elevated my time on the stove!!
This TH-camr should become a chef he has great skill!
Are you being sarcastic? You do know who that is?
@@Mimizee77yes. yes he is.
Couldn’t agree more! This big boy looks like has potential!!
@@spencerj6557 Do you not know who that is? Is this a joke?
@@Mimizee77 woosh
The amount of butter used in the cooking process is mindblowing.
Costco, this guy doesnt know
I wonder why he didn't make the sauce in the same pan he cooked the beef? I'd want all that beefy flavor. Looks yummy 🎉
gotta show off his pan collection by using one for the steak, one for the sauce, and one just to crush peppercorns
@@LukeEsther ahhhh! That makes complete sense 😉
9:38 ''Just a couple of tablespoons of beef stock'' 😂
Reminds me of that 2 shots of vodka meme
hahaha was looking for this comment
Love the instructions. Short and sweet ❤
Literally
Chef Ramsay's favourite word for today: "literally"
basically every British people lmfao. including me.
his favorite one from the beef burger on the mountainside was "in" and "on"
also "nice" and "beautiful" and "peppery" and "mellow"
he repeated himself a _lot_ this episode lol, I swear he said a few sentences almost the exact same way multiple times
Wow, just wow. That looks absolutely delectable! Yeah, I can't believe how long the steak was in the pan but still turned out perfect medium rare. Good job Chef.
Steak looked good only he cut it wrong.. Editing team took care of that mistake..
That's what I was confused about I could of sworn he didn't cut against the grain im no expert so assumed I was wrong but im sure he cuts with the lines not against the grain@48pluto
That was amazing. A true Chef's performance and display of how to cook a simple dish to 5 Star standard 👏
I can smell it thru the screen!!! You are a brilliant & generous person. TY❤️😍
Take a shot everytime Gordon says literally
You would need your stomach pumped before he gets to the peppercorn sauce 😂
Lol!! I was coming on here to the comments to say the exact thing!!…Literally… 😂😂
haha, been playing "when Gordon says" drinking games for years, always a good time ;)
We're all going to get liver failure, very quickly
Or have a look
Gonna try making my first sauce. I looooooove pepper! :D
this sauce isnt as peppery as it looks, because it uses both butter and cream which cut on the heat.
Gordon, you are literally saying literally in literally every statement you literally make. It’s literally making me literally crazy.
Lol 😂
This looks simple yet truly amazing. The shoe string fries are new to me definitely going to give this a try with that pepper sauce!
It’s an absolute privilege to watch someone so good do something so well 👌🏻
Simple steak dinner - just need 37 ingredients, a deep fryer, endless supply of butter cubes, oil...beef stock..heavy cream...garlic...peppercorns...herbs...potatoes...steak...shallots...garlic...brandy...LITERALLY the opposite of simple - but damn it looks glorious
THIS!!!!!!
How can one be vegan if Ramsey exists and creates things like that?
Vegetarian will do
Literally
Would love to see all 3 chefs do a platform grab and time challenge against one another.
That looks so deliciously good. The steak looks so tender cooked to perfection and the Pepper sauce, I can feel the burst of flavour in my mouth.
Wow, certainly my next steak meal - great ideas to perfection.
" doesn't need a lot of sauce" then proceeds to pour the whole pan of sauce over the steak. Gotta love this guy.
Only thing that could make this better is using the pan juices and fond and butter from cooking the steak in the sauce
and not putting pepper on the steak before searing as it just burns the pepper
literally
literally turn the gas down. literally just turn the steak.
Beautiful & simple techniques in preparing and cooking fried rice with steak! I tried to follow it but added my twist to it of course.🙌
Fabulous Gordon! Always thought Skirt steak had to be slow cooked. You've just proved what a fantastic job you can do with it in a simple pan. Loved the sauce and fries too. 😊
Idk why I started laughing once he poked the steak. I Love how hands on Gordon like to be with food. Just got into cooking and im addicted to watching everything about him.😂
Wow, what time is dinner? I live in San Miguel de Allende, Mexico (formerly from Calgary, Canada). You need to bottle those sauces and sell them!! OMG it all looked so delicious. Thank goodness for people like you who can teach people like me. All the best to you and your family.
I think it is amazing watching Gordon Ramsey cook. It is his timing that makes what he does look so perfect. I am stirring my little heart out when reducing a Diane pepper sauce so as not to burn it... Not this guy.... he has it thrown in the pan doing its own thing and he is crisping up those fries.
Thank you Gordon Ramsay you are by far my most favourite chef to learn from I love your cooking tips thank you for this video Lloyd Melbourne
That little shredding machine is fantastic! It is great for shredding cabbage also
I could watch you cook for HOURS!
Love the tips and tricks , thank you master chef
The man is truly an artist with food. Thank you Chef!
I had not considered using skirt steak for au poivre and now I want to try that. I would sub roasted fennel in place of the fries.
Try it with a Hanger steak...which is the cut actually used in this video. 👍
Anything Gordon makes I will always give it a go.
9:40 "And now, a couple of tablespoons of beef stock..."
* Adds a Liter *
Look at that. Beautiful! 😂
Oh my goodness! The steak, the sauce and shoestring potatoes look absolutely amazing! I'm so hungry now! Beautiful dish! Thankyou Gordon! 😮
You can see how much he loves to cook. That’s why his food is so good
Skirt steak is my favourite. I was making fajitas with them all the time, then I realized how good these were on their own.
Love the simplicity of your style & as always these actually work. So simple & yet stunning flavors 🇫🇷💪🏼✅👍
I think anyone that aspires to be a chef should make Gordon their role model because he is literally the best.😊
Presentation SPECTACULAR now if only I could taste it lol. Looks DELICIOUS Mr. Ramsay
Thank you, absolutely brilliant. Great new recipe for all to enjoy. Thank you for sharing a great tasting and easy to make recipe. You make it possible for us to enjoy world class meals at home and you teach those of us that are so eager to learn, how to do it the right way. From me and my family, thank you Gordon. You are Legend !!
Chef...all I could do was shake my head as I was just taken aback by yet another video showing that you really know how to cook a steak...
Would love to see more videos with amazing skills.
Myself chef almost 7 years much inspired from his videos👍👍
I love how they always say “a little bit of butter”, then proceed to throw in like 6 cubes 😂 3:57
That was literally anything but simple. Literally!
I watch all his shows and how tf did i forget about youtube! I watch yt all day and never even thought to look him up 😂 im here now
Going to try it this way. one of the best things i got from one of his tips, is his way of doing scrambles eggs. look it up it is worth it. had great eggs since i started doing it that way. doesn't have to be complicated to be good
I love his instructions and am a huge fan. Thank you Gordon Ramsay
I was having so much fun watching Chef Gordon, I literally didn't notice him saying literally, until I literally read the comments literally going nutso. Carry on, Chef.
Going to the store today to cook this one! Thanks Chef!
That was INCREDIBLE. Loved it. Thank you!!
When I make an omelette my kitchen looks like it’s been through war. So impressive how he keeps it clean at all times.
Thank you again Gordon Ramsey I been watching you and everything is amazing
I am ready to surprise my friends
For the many wondering why it wasn't overcooked. A) It was shielded from the pan heat by the bed of herbs and B) Notice it's not a thin, weedy, minute type steak but a chunky inch or more thick one. that means the centre takes much longer to get hot and therefore go beyond pink. Gordon goes out of his way to use the herbs to avoid the outside overcooking. temperature take time to penetrate thick food and no time to penetrate skinny. The little details matter, they're not just window dressing.
I'm trying my very first attempt at a skirt steak tonight. Wish me luck!!
Gordon is still the greatest all-round chef. I enjoy the younger generation's efforts who do the 1 second clip fancy food stuff, but I still prefer watching a genius at work, cooking up the full thing.
Totally amazing chef Gordon makes everything looks so easy and right on time with everything no faffing about so passionate getting it right 👌
Wow!!
Amazing!
He's really good.
I could of swore he was a professional chef
Hi gordon this is john Antoine i just watch your video on the steak and pepper corn sauce looks very nice i love pepper corn sauce i will make it thankyou
hi johno i hope youve got big spoons like gordie
Mr. Gordon Ramsay, what kind of cookware - pans - are you using? It’s wonderful to watch you cooking 🙂 Merry Christmas 🎄
The resting technique is insane. Didn’t look like the steak lost any juices. Love the slow cook too
One thing I can say, Gordon is programmed to cook like he’s just a worker . That’s respect
"how many litres of water do you need per day?"
Gordon - "a couple of tablespoons"
Used sirloin and turned out awesome, thank you chef!
That. Was. Amazing. Really good, can't wait to make this again. That peppercorn sauce on the steak mm I messed the taters up. (Air fried and made a mistake) but otherwise mm mm mmmmm that was amazing.