Please list ingredients at top so viewers can know what's in the recipe you are presenting. Visually you are easy to follow but I am trying to choose what to make based on ingredients. Which recipe has no yeast or eggs and has the fewest ingredients? Thanks.
This recipe is almost identical to how my mom used to make chapatis, an Indian variant of flatbread. She often put surplus dough in a plastic bag in a freezer, letting it thaw out on the kitchen counter When she wanted to use it. It stores for a few weeks! A couple of things she did different: - no boiling water - fold the rolled bread on itself once(it's still magic to me how she still managed to get a round shape from it - no cutting wit a template, but that's a good shortcut that I'm going to steal😂 - when bubbles start to form, press down on them gently, so the steam pressure makes the bubble larger and the bread cooks more evenly inside - use a bit of oil or ghee(clarified butter) when stacking them to keep them soft.
Mexican here. If you want to make it closer to the ones made in Monterrey, use Vegetable shortening instead of oil. And if you want to make them Rural style go directly for Pork Fat.
@@K1PPAH you can use a 10" or 11" lodge skillet. Unless you want larger tortillas, then just get a larger cast iron skillet, or carbon steel griddle. A few years ago, I got my wife a 1/4" thick carbon steel griddle that she can cook up to 6 good sized tortillas at once with 2 burners going. Her step mom was so jealous lol.
The boiling water activates the starch in the bread, that's what gives the elasticity. The same effect can be achieved by simply covering the pan with a transparent lid. You will find the tortillas to rise even MORE. Thank you for your work.
@@FastEasyRecipes my top one is regular pancakes but with the 'secret' ingredient - homemade sourdough. Gives the pancakes a tangy taste from the lactobacillus, which I'm sure you know.
Wow 😊. Made these today EXACTLY as you showed in the video. These are perfect. I wanted a simple, soft and delicious wrap - and this was perfect. I filled it with a feta cheese salad and it was heaven. Just like you mentioned in the video - make sure the edges are well covered with the boiling water, or they do crisp right up. Based on this video and the perfect soft wraps, I will never buy wraps from the supermarket again. Thank you 🙏 🤩 😊.
Wow thank you! So this means that instead of spending $5. for 10, I can now make these for about .50 cents, without all the additional additives, amazing, thanks again!
I've been making such flat bread for years now, nice way to creatively use left overs. And you don't have to complicate AT ALL. There is a reason flat bread is the oldest type of bread - it's simple. My method (quantities will depend on ingredients you use, some flour absorbs more water, some less). I use a coffee cup to measure, it holds about 150g of flour. For 4 tortillas - 2 cups of plain (all purpose) white flour, 1 cup of cold water, some salt, some vegetable oil. Combine ingredients in dough, keep dough slightly moist and barely sticking, divide into 4 pieces, make little balls, cover, leave to rest for 10 minutes (or more). While the dough is resting, you can prepare other ingredients, like chop the vegetables, etc. If you use onions, chop them, wash under cold water, salt, leave to rest. Thank me later. Then roll into tortillas, eyeball your pan size. Cook on high heat, use oil infused paper towel to oil the pan. After you drop it in pan, turn over when bubbles start forming. Cook about 20-30 seconds on other side, flip and check. I turn it over until I decide they are done. Don't worry about some burned spots, as long as you don't leave it in for too long and make it crumble. Store in slightly wet towel while still hot as you move to the next one. Keeping it wrapped in towel will make them steam and cook more. They will become soft after about 10 minutes. While tortillas are steaming and resting in the towel, I prepare/cook the filling. Then roll and serve. It usually takes me about 30 minutes or less to prepare the whole dinner and it's fun as well. I will usually eat 2 wraps, 3rd one is a bit too much, depends on filling as well.
I like using a taco press to quickly open these kind of flatbread (very inexpensive in Mexican stores btw). :) I just take a piece of the dough, roll them into as many balls/breads I want to eat that morning and into they press they go. Leftover dough that I won't eat that day goes back into the refrigerator, and there's hardly any mess or additional prepping. I make 3-4 big dough balls at once (one for each week, in the refrigerator 'till used), so there's one day every month when I take 40-50 minutes to make the basis for my breakfast for the whole month... And then pressing the dough, finishing it in a pan, cleaning it AND the press takes me no more than five minutes every morning. It's really, **really** time efficient if you prepare ahead of time.
NO SABÍA QUE SE LE UNTABA AGUA CALIENTE AL TERMINAR LA COCCIÓN..ME GUSTO COMO QUEDA LA TORTILLA 😋. GRACIAS POR COMPARTIR SU RECETA 👌DE CD MÉXICO 🇲🇽. MUY BUENA PREPARACIÓN 😋.
When dividing the dough, you will get more equal results if you divide in into thirds and then divide each third into four pieces. I've been making tortillas for many years, but I only use corn tortillas to make tacos. I use flour tortillas to make burritos and wraps. I'm watching this video from Palm Springs, but I grew up in Texas and have lived most of my adult life in California. I've been baking bread since I was seven years old (taught by my German grandmother), and my break won Grand Champion at the county fair when I was ten. I placed above four hundred other entries, almost entirely from women, since it was Texas in the early 1960s.
Thanks a bunch! Suuuuch a good recipe! I used it to make chicken wraps. It's a bit elastic, it's so easy and cheap, it's perfect!! I am planning on using it as Naan, with butter and garlic, to eat it with Indian food. Thanks again for the recipe!
I haven't tried this one yet but it looks great. I saw a cool recipe for a pizza base using greek yogurt. Just search for "yogurt pizza base". On it's own (with no toppings) it's makes for a really nice thicker naan bread so you might want to give it a try!
My favourite part is where you describe it as being for a "quick breakfast" when it needs, at my count, 10 minutes prep, 15 minutes rest, 12x2 minutes cooking, 30 minutes rest, and then you're able to actually use it as an ingredient in your actual breakfast. You need to start this about 80 minutes before you start making your breakfast.
Yeah, it takes me most of an evening to make tortillas. Homemade tortillas are pretty awesome though. Make a bunch and keep them in the fridge/freezer.
@@abbottone yes very strange comment but I suspect it's just to try and get likes. Poster could've went to McDonald's for breakfast in the time it took to post that stunning analysis
The recipe is dangerously good. When you make this bread you have to restrain yourself not to finish it up in one fell swoop. This bread is excellent with hummus and all sorts of cold cuts. I was looking for a while to find something of this sort and finally I've got lucky. Thank you for posting the recipe.
Good morning, I liked the recipe, I'm going to make it, it looks like the bread that nomads make, thank you friend, where are you from, I'm from Bahia.
En México se llaman tortillas de harina, h son más del norte. Se hacen con harina de trigo, manteca vegetal, sal y agua caliente ( no hirviendo ), la proporción es de 250 gr de manteca vegetal por cada kg de harina, sal al gusto y el agua necesaria para formar la masa suave. Se cocen y no llevan ni agua ni aceite después de cocer, porque no se ponen duras.
@@montserrataraiza5076here comes the gate keeping. People can never leave things alone. We get it you guys have the same thing. Doesn’t mean you need to tell everyone
@@TheOnlyKontrol of course people need to know. We invented that. That is piracy and cultural appropriation hahahahahahahahaha. If you are going to steal at least have the decency. I'll tell whatever I want.😂 As many times as I want to.
I live in a local city in Japan I saw your video for the first time. I would like to cook for my family with this recipe on the dining table. looks delicious! Thank you😊
Excuse me saying so, please, but 30 millilitres is 2 Tablespoons and not 2 teaspoons. One teaspoon holds 5ml and 1 tablespoon holds 15ml. Best regards.
Adorei!!! Estou em um processo de ajuste econômico ( Sabe aquela fase em que estou economizando até palito de fósforo, 😂😂😂) pois é, desse jeito. Então, essa massa veio a calhar. Faço pizza, panquecas e por ai vai.Obrigada. Goiânia, Brasil ❤
This is a great recipe I used to call it paupers bread as it is so cheap quick and easy to do. I did put a tiny bit of butter in the saucepan doing mine but I think it was because I didn't have none stick like yours. Thanks for bringing back some really good times x
in Italy we call it "Piadina" and you can substitute the oil with animal fat for a different flavor. we use to fold it in half and fill it with anything you like, my favorited is soft cheese and ham
Dziękuję bardzo za super przepis. Chętnie go jutro zrobię. Aż trudno mi uwierzyć że tylko te skladniki są potrzebne a w sklepie tyle chemii dają aż się nie chce jeść. Pozdrawiam serdecznie, Sylwia ze Słupska
very enteresting, yes , I ENJOYED WATCHING: I even pause every time to write the ingredients and the procedure. I will tray this and write you the result
Just what I've been looking for! I love to make bar style thin skillet pizzas, but never was satisfied with my own dough which was always too thick. This recipe is perfect! All I need now is the hatchet to cut the dough with. LOL!
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
@@arkadiuszk.3898 Poroniony ,to twój wpis . Fuj.Mało wiesz o świecie człowieku i twoje wypociny z grajdołka widać patriotyczno-narodowego to żałosne obnażenie miejscowej ciemnoty
@@jerzyboczek749 też siekierą dzielisz ciasto, tą samą co bijesz świniaka? Troche ogłady. Nóż i widelec znane są od stuleci. Widać nie wszędzie. Luzuj body WineTu.
Gracias por tu comentario! Me alegra que hayas descubierto cómo hacer tortillas de harina para hacer alambres y burritos. ¡Espero que disfrutes de esta receta rápida para desayunos! 🌮🔥
I find it very interesting that many cultures around the world have this same bread. It's called by dozens of names, probably hundreds of names that are lost to time. Tortilla, chapati , matzo, pita, Aish Baladi, saboob, kocho, and the list goes on. Great video.
Most cultures that last any length of time develop some sort of flat bread... It's part of the progression from being a hunter-gatherer society to an agrarian one... They have some sort of grain that is local that they figure out how to grind up and make a meal / flour that can be mixed with water and cooked on a hot stone on a fire... And things progress from there... Eventually, they have excess grain and figure out how to make some sort of beer...
We do the same thing here, but without any oil. And using whole wheat flour. I can make the bread a perfect round without cutting, and the breads inflate to make a perfect sphere. ... So soft and so tasty. Learned from my mother. The softness depends on the quality of the flour, and keeping inside a hotpot. Because here, we don't also rest the dough...
Uau, sempre quis saber como eram feitos esses pães. Vou tentar fazer para comer com coalhada seca, homus e babaganuch. Saudações aqui de São Paulo - Brasil.
That is how we mexicans invented glour tortillas. She stole that recipe. The least she could do is call it what it is and give credit to the mexican culture.
SubhaanAllah Alhamdulillah Allahuakbar, Allahumma Solli A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam, Thankyou for sharing this great bread recipe, Greetings from District Of Ipoh,State Of Perak, Country Of Malaysia.
in Brazil we call it Pão sirio or pita, we make it with or without baking powder depending on whether we want the filling on the outside or inside the dough. I individually like the filling on the outside
Thank you for your kind words! I'm always looking to improve my recipes, so let me know if you have any feedback. 😎 By the way, what's your favorite kitchen gadget?
@@FastEasyRecipes I like the rolling pin, honestly it's the first time I've seen someone cut a dough with an axe, I thought it was quite different and ingenious 😁
Bom dia feliz natal que legal eu faço pão assim fica uma delícia! Curtimos seus vídeos em família, parabéns! Estamos te assistindo aqui na selva andina a 1660m de altitude em um lugar cercado de onças e ursos! A única maneira de nos comunicarmos é por uma antena de Internet por satélite e mesmo desta maneira acompanhamos sempre este canal maravilhoso, aqui vivemos, fora a internet, como no século passado e a moeda é o escambo ( troca)! Somos sobrevivencialistas e minimalistas raiz!
Amei sua história de vida nas cordilheiras dos Andes . ⛰ Já me inscrevi e espero receber notificações . Tenho uma sobrinha que se chama Alexia tem 20 nasceu na Itália 🇮🇹 Verona . Mas já regressou para o Brasil 🇧🇷 Imagino o frio aí. Que horror . Aqui as chuvas não param e dia e noite . Ribeirao Preto SP 🇧🇷
Those are mexican tortillas. They don't even give the credit to the people who invented them. Just took credit. Flour tortillas were invented in northern México.
@@montserrataraiza5076 Thin bread has been made all over the world since the beginning of agriculture. Tortillas are a variety. See the rest of the comments from different parts of the 🌎
Olá,assusto do Brasil.Nao conhecia essa receita feita com água quente.Gostei,com certeza vou fazer.Simples e fácil,parabéns.Saudacoes com muita saúde e paz.🥰🥰🥰🥰
Glad to see you're interested! Let me know if you have any questions. 😎 What's your favorite ingredient to use in the kitchen? And where are you from? 😍
You should go a mexican TH-cam Chanel. That is a mexican recipe, we call them flour tortillas. We invented them. And here they are taking credit for a mexican traditional recipe.
I make tortillas all the time. I use 500 g flour, 10 g salt, 95 grams of vegetable lard (Crisco), and 1 cup of hot water + 2 tbs. KNEAD AND REST the dough. You want a dough consistency that will allow you to easily squeeze and cut dough balls from the edge of the ball dough you rested with your hands. If it's too tough to cut them, you did not add enough water. Flours do behave different. I make 50 gram balls and get about 17 tortillas. No need to add water when cooked. I also don't need to cut them out.
@@FastEasyRecipes I loved your creative use of the axe! My comfort foods are (were?) red meat (back when I could afford it) and honey with clotted cream which goes fantastic with flatbread!
The term flour is very unspecific. There are about 20 different types of flour in the shop. Which one shall I use? Two small tricks: put some flour in a small bowl and press the first time the dough balls flat in this bowl from both sides. You end up with the pice perfectly covered with right amount of flour. When you want to get a round shape: press the roll uneven while rolling (e.g. right hand when roll forward and left hand when roll backward). The dough will turn itself automatically, just roll all the time in the same direction.
@@FastEasyRecipes Hello brother, I had a question. In the first months when you were active on your channel, how many visits did you have, was it low or average? Because I also want to start a channel to teach how to bake bread at home.
Thanks so much! At last I can make flatbreads following your guidance. I made some last night with spelt flour and wheat flour and they were brilliant. Stretchy, no holes and evenly cooked. Great advice you give. By the way, your cutting implement is hilarious....axe?! :-D
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Hello everybody! 🥰 I hope you enjoy this flat bread recipe! ✅ Thank you for watching and commenting! 😍 ❤
Please list ingredients at top so viewers can know what's in the recipe you are presenting. Visually you are easy to follow but I am trying to choose what to make based on ingredients. Which recipe has no yeast or eggs and has the fewest ingredients? Thanks.
Ingredients for 12 pieces:
350 grams of all-purpose flour (2 1/4 cups)
1 teaspoon salt (5 grams)
2 teaspoons vegetable oil (30 milliliters)
200 milliliters boiling water (4/5 cup)
that flour tortilla you make looks like you added oil
but look delicious, salutes from Mexicali Baja California Mexico
Stop with stupid music and speak the recipe. Nobody cares about music
This recipe is almost identical to how my mom used to make chapatis, an Indian variant of flatbread. She often put surplus dough in a plastic bag in a freezer, letting it thaw out on the kitchen counter When she wanted to use it. It stores for a few weeks!
A couple of things she did different:
- no boiling water
- fold the rolled bread on itself once(it's still magic to me how she still managed to get a round shape from it
- no cutting wit a template, but that's a good shortcut that I'm going to steal😂
- when bubbles start to form, press down on them gently, so the steam pressure makes the bubble larger and the bread cooks more evenly inside
- use a bit of oil or ghee(clarified butter) when stacking them to keep them soft.
Thank you Chaitanya for your recommendations, I'm sure your mom is an expert in cooking! 🫡
More like Parathas
That’s right !
And also briefly pass it on the open flame to help it balloon. It never works for me, but I've seen it done by many Indian women.
Que harina exactamente,?
Mexican here. If you want to make it closer to the ones made in Monterrey, use Vegetable shortening instead of oil. And if you want to make them Rural style go directly for Pork Fat.
I've only tried this once and I did it the way you said, I want one of those pans what are they called?
@@K1PPAH comal?
Can't beat tortillas made with lard. Same with Mexican tamales.
@@K1PPAH you can use a 10" or 11" lodge skillet. Unless you want larger tortillas, then just get a larger cast iron skillet, or carbon steel griddle. A few years ago, I got my wife a 1/4" thick carbon steel griddle that she can cook up to 6 good sized tortillas at once with 2 burners going. Her step mom was so jealous lol.
Lard is gold in our home 😂
The boiling water activates the starch in the bread, that's what gives the elasticity. The same effect can be achieved by simply covering the pan with a transparent lid. You will find the tortillas to rise even MORE. Thank you for your work.
Thank you for trying out my recipe! What are your top comfort foods? 😍
@@FastEasyRecipes my top one is regular pancakes but with the 'secret' ingredient - homemade sourdough.
Gives the pancakes a tangy taste from the lactobacillus, which I'm sure you know.
@@chrisrosenkreuz23 I don’t have a sweet tooth at all, but that sounds good. I make my own yeast and starters so I might just try that this week.
@@BeckBeckGo yes even better with cheese or any non-sweet filling you might conjure from what you have on hand
You're making me blush with your kind words, thank you so much! 😍
Wow 😊. Made these today EXACTLY as you showed in the video. These are perfect. I wanted a simple, soft and delicious wrap - and this was perfect. I filled it with a feta cheese salad and it was heaven. Just like you mentioned in the video - make sure the edges are well covered with the boiling water, or they do crisp right up. Based on this video and the perfect soft wraps, I will never buy wraps from the supermarket again. Thank you 🙏 🤩 😊.
So glad you loved the wraps! 🥳 Thanks for sharing your filling idea - feta salad sounds delicious! 🥗
I love it that you use a hatchet to cut the dough! My favorite part of the video 👍❤️
I know! I thoroughly enjoyed that too ☺️
I also love it that your name is I love it and that you love it.
Nice touch.
😊 thanks
Me, too :-D Super cool!
@@FastEasyRecipes great video ! by the way where did you get that special hachet pls ?
Wow thank you! So this means that instead of spending $5. for 10, I can now make these for about .50 cents, without all the additional additives, amazing, thanks again!
🔥💪❤️
Did you try them?
I've been making such flat bread for years now, nice way to creatively use left overs. And you don't have to complicate AT ALL. There is a reason flat bread is the oldest type of bread - it's simple.
My method (quantities will depend on ingredients you use, some flour absorbs more water, some less).
I use a coffee cup to measure, it holds about 150g of flour. For 4 tortillas - 2 cups of plain (all purpose) white flour, 1 cup of cold water, some salt, some vegetable oil. Combine ingredients in dough, keep dough slightly moist and barely sticking, divide into 4 pieces, make little balls, cover, leave to rest for 10 minutes (or more).
While the dough is resting, you can prepare other ingredients, like chop the vegetables, etc. If you use onions, chop them, wash under cold water, salt, leave to rest. Thank me later. Then roll into tortillas, eyeball your pan size. Cook on high heat, use oil infused paper towel to oil the pan. After you drop it in pan, turn over when bubbles start forming. Cook about 20-30 seconds on other side, flip and check. I turn it over until I decide they are done. Don't worry about some burned spots, as long as you don't leave it in for too long and make it crumble.
Store in slightly wet towel while still hot as you move to the next one. Keeping it wrapped in towel will make them steam and cook more. They will become soft after about 10 minutes. While tortillas are steaming and resting in the towel, I prepare/cook the filling. Then roll and serve.
It usually takes me about 30 minutes or less to prepare the whole dinner and it's fun as well. I will usually eat 2 wraps, 3rd one is a bit too much, depends on filling as well.
Thanks 😎
Or just go to Vallarta.
❤
I like using a taco press to quickly open these kind of flatbread (very inexpensive in Mexican stores btw). :) I just take a piece of the dough, roll them into as many balls/breads I want to eat that morning and into they press they go. Leftover dough that I won't eat that day goes back into the refrigerator, and there's hardly any mess or additional prepping. I make 3-4 big dough balls at once (one for each week, in the refrigerator 'till used), so there's one day every month when I take 40-50 minutes to make the basis for my breakfast for the whole month... And then pressing the dough, finishing it in a pan, cleaning it AND the press takes me no more than five minutes every morning. It's really, **really** time efficient if you prepare ahead of time.
NO SABÍA QUE SE LE UNTABA AGUA CALIENTE AL TERMINAR LA COCCIÓN..ME GUSTO COMO QUEDA LA TORTILLA 😋. GRACIAS POR COMPARTIR SU RECETA 👌DE CD MÉXICO 🇲🇽. MUY BUENA PREPARACIÓN 😋.
The same, a great discovery! Also sorry for not answering in Español, I can read, but can't write yet. Cheers!
Amei as tortilhas, vou fazer hoje ainda!😋 De Belo Horizonte, M G Brasil.
El agua que le agregó me parece que es para sellar la tortilla y así lograr que no se rompa
🥰 thanks😋
When dividing the dough, you will get more equal results if you divide in into thirds and then divide each third into four pieces.
I've been making tortillas for many years, but I only use corn tortillas to make tacos. I use flour tortillas to make burritos and wraps.
I'm watching this video from Palm Springs, but I grew up in Texas and have lived most of my adult life in California.
I've been baking bread since I was seven years old (taught by my German grandmother), and my break won Grand Champion at the county fair when I was ten. I placed above four hundred other entries, almost entirely from women, since it was Texas in the early 1960s.
Thank you for your interesting and informative story, as well as for the facts from your life and experience.👍
When we make flour tortillas- momma always adds baking powder. ❤traditions
And when you roll out often enough you’ll be able to make a perfect circle ⭕️ on your own ❤
Wow so please do a video, I'd love to learn
@@marysedita7326 mine always looked like different states! Lol
Thanks a bunch! Suuuuch a good recipe! I used it to make chicken wraps. It's a bit elastic, it's so easy and cheap, it's perfect!! I am planning on using it as Naan, with butter and garlic, to eat it with Indian food. Thanks again for the recipe!
😻 Thank you my friend! 😽
I haven't tried this one yet but it looks great. I saw a cool recipe for a pizza base using greek yogurt. Just search for "yogurt pizza base". On it's own (with no toppings) it's makes for a really nice thicker naan bread so you might want to give it a try!
defo
Soy cocinera de toda la vida. Esta es la mejor que encontré. La mejor ever. Thanks for your honesty.
¡Muchas gracias por tu comentario! Me alegra mucho que esta receta sea la mejor que has encontrado. ¡Disfruta de tus desayunos rápidos! 🥞🍳
Me encantó esta masa desde Argentina felicitaciones muchas gracias 😘 bendiciones 😘 👏🏼
Hello, thanks friend! 😍
My favourite part is where you describe it as being for a "quick breakfast" when it needs, at my count, 10 minutes prep, 15 minutes rest, 12x2 minutes cooking, 30 minutes rest, and then you're able to actually use it as an ingredient in your actual breakfast.
You need to start this about 80 minutes before you start making your breakfast.
Yeah, it takes me most of an evening to make tortillas. Homemade tortillas are pretty awesome though. Make a bunch and keep them in the fridge/freezer.
10 minutes prep to get a couple cups of flour, bit of salt, water and oil?
Are you ok?
@@LagSpikeX I think that was why so many were made; 2 to eat and the rest to cry into. Damn some people are not morning people.
@@abbottone yes very strange comment but I suspect it's just to try and get likes. Poster could've went to McDonald's for breakfast in the time it took to post that stunning analysis
Make them the night before :)
Increíble, increíble, increíble, las haré hoy mismo a ver como me va!
Happy New Year 2023! 🎅
Favolosi!!! Grazie per la ricetta. Mi sapresti dire che tipo di farina usi? Tenera o dura? Grazie
The recipe is dangerously good. When you make this bread you have to restrain yourself not to finish it up in one fell swoop. This bread is excellent with hummus and all sorts of cold cuts. I was looking for a while to find something of this sort and finally I've got lucky. Thank you for posting the recipe.
You're welcome! Let me know how it turns out when you give it a try. 😊 By the way, where are you from?
幼少期 私の父がアメリカのパンだよ～と😂よく作ってくれていました
懐かしいな…
また父のアメリカのパン食べたいな
…自分で作るしかないか😅
自分で作ると美味しさも倍増しますよ！楽しんで作ってみてください 🍞😊
I remember my grandmother always making fresh tortillas every time we come over❤
😍 thanks Johnny try it I'm sure you'll like it!
Grandmas who know how it was done like the old times are the best
Thank you for taking the time to leave such a thoughtful comment, I appreciate it! 😊😍
Great recipe. I tried two different flatbread recipes tonight and they were both very good. Nice flavour for such a simple recipe. Thank you.
😻 😼 😽
Those are mexican tortillas, not her recipe.
Nice video with clear- steps.Use of hot water on the bread, instead of melted butter,is a nice idea..
Lol that's no bread those are mexican flour tortillas
@@omarcansino2878 I think its from a South Central Asian recipe. Anyway, it tastes very good with curried Chicken, Okra and Ghee.
Actually your channel is famous for learning different types of bread... it's so innovative 😊 thankyou
Thank you so much for your kind words! I'm thrilled that you find my channel innovative for learning about different types of bread. 🍞
Desde Argentina !!!!! Receta espectacular para países empobrecidos como éste gracias
Se llaman tortillas.
Se inventaron en México.
Son tortillas de harina del norte de México.
Se pirateó la receta.
Hello, thanks friend! 😍
Nossa! Vou fazer com certeza! Grata por compartilhar! 🇧🇷🇧🇷🇧🇷
Those arw mexican tortillas.
It is not her recipe.
😻 thanks
Good morning, I liked the recipe, I'm going to make it, it looks like the bread that nomads make, thank you friend, where are you from, I'm from Bahia.
Thinner and me flexible than store-bought. Love it.
😎 thanks
ฉันเป็นคนไทยเข้ามาดูการทำขนมครั้งแรก ชอบการแสดงขั้นตอนการทำขนมปังได้เยี่ยมมากและเข้าใจง่าย บอกขั้นตอนได้ละเอียดค่ะ ชอบมากๆค่ะ ขอบคุณที่แชร์ความรู้ดีๆที่สามารถนำไปทำได้ง่ายๆค่ะ
En México se llaman tortillas de harina, h son más del norte. Se hacen con harina de trigo, manteca vegetal, sal y agua caliente ( no hirviendo ), la proporción es de 250 gr de manteca vegetal por cada kg de harina, sal al gusto y el agua necesaria para formar la masa suave. Se cocen y no llevan ni agua ni aceite después de cocer, porque no se ponen duras.
De hecho se inventaron en México.
Se las pirateó.
@@montserrataraiza5076here comes the gate keeping. People can never leave things alone. We get it you guys have the same thing. Doesn’t mean you need to tell everyone
thats what I was wondering isn't this just a flour tortilla shell never called it flat bread lol
@@TheOnlyKontrol of course people need to know. We invented that. That is piracy and cultural appropriation hahahahahahahahaha.
If you are going to steal at least have the decency.
I'll tell whatever I want.😂 As many times as I want to.
@@johnhanus2455 exactly.
I live in a local city in Japan
I saw your video for the first time. I would like to cook for my family with this recipe on the dining table. looks delicious!
Thank you😊
Make it the easy way, not that complicated way! Like I wrote it earlier! Hmmmmm!
This is pancake, not the american one with sugar, the normal one with eggs salt and flour! So much easier to make and not that dry like paper!
🤍❤🧡💛
From the Philippines! Learning a lot from your recipes! Thank you! 😊
Excuse me saying so, please, but 30 millilitres is 2 Tablespoons and not 2 teaspoons. One teaspoon holds 5ml and 1 tablespoon holds 15ml. Best regards.
Damn you are right! i used 2 tbsp 😦 😧 😮
Most recipes are off in measurements like one cup holds around 245 gms but usually it says different on your recipes
In Australia 1 TBS = 4 tsp - 20 ml.
@@FastEasyRecipes וואו
What an accurate housewife!
Thank you for your teaching^^
Adorei!!! Estou em um processo de ajuste econômico ( Sabe aquela fase em que estou economizando até palito de fósforo, 😂😂😂) pois é, desse jeito. Então, essa massa veio a calhar. Faço pizza, panquecas e por ai vai.Obrigada. Goiânia, Brasil ❤
This is a great recipe I used to call it paupers bread as it is so cheap quick and easy to do. I did put a tiny bit of butter in the saucepan doing mine but I think it was because I didn't have none stick like yours. Thanks for bringing back some really good times x
I'm glad you enjoyed the recipe and that it brought back some good memories. Your feedback is really appreciated!
Thank you fro sharing! Tried at home and the family said it was much better than store bought :)
I'm so glad you found my recipe helpful, that's what I'm here for! 😊👍
Hola, muy buena receta ¿ Cuantos días se conservan en condiciones para consumir ? Gracias
Guárdelo en el refrigerador en un recipiente o bolsa para alimentos. También puedes congelar.😊
The song is very beautiful👏👏👍🌹
Thank you so much! 😊🎶
Thanks for the recipe! This is probably healthier then store bought burritos bread 🥞🫔🫔🫔🫔🌮🌮🌮🌮🌮🌯🌯🌯
Glad you're interested! I'm sure it'll be delicious. 😋 So, where are you from?
I only comment ONCE I see the whole work and thank you so much for this easy BREAD recipe. A big Hello from Sydney Australia 😊
in Italy we call it "Piadina" and you can substitute the oil with animal fat for a different flavor.
we use to fold it in half and fill it with anything you like, my favorited is soft cheese and ham
Using lard is the best IMO. When I was a kid, my grandma would smear butter on it and roll it up for our snack.
Your comment means a lot to me, thank you for sharing your thoughts! 💕
Gostei da apresentação, do capricho, da música, e deve ser muito bom esse pão e irei fazer com certeza. O vídeo todo é ótimo!
👏thanks Carla
Nicely made soft tortilla. Well done. 😊 👍 👌
😋😋😋 thanks
これは非常に優れたレシピです。パンの中にいろんな添加物もなく、簡単で、小麦粉のとりすぎにならず沢山の具材を入れてお腹を満たす事が出来ます🙇
Estou fazendo,já estou na fase de descanso dos 15 minutos,pelo jeito vai dar super certo,a massa ficou ótima.Ah detalhes já me inscrevi no canal.
😋thanks Marcilene❤
Essa massa recheda com requeijão e goiabada deve ficar uma delícia. AMO .
Hey thanks, glad you like this recipe! 😍
Thanks a lot! I am hungry now.. it comes across tasting really good!
Great, hope you enjoy it! 😋
Dziękuję bardzo za super przepis. Chętnie go jutro zrobię. Aż trudno mi uwierzyć że tylko te skladniki są potrzebne a w sklepie tyle chemii dają aż się nie chce jeść. Pozdrawiam serdecznie, Sylwia ze Słupska
Dzięki, na pewno spodoba ci się przepis! 😊
very enteresting, yes , I ENJOYED WATCHING: I even pause every time to write the ingredients and the procedure. I will tray this and write you the result
Super przepis . Robiłem to już ale nie liczyłem na koniec gorącą wodą. I czasem się łamały teraz już nie będą dziękuję bardzo za ten przepis 🔥💪❤️
Thank you, try cooking it in your kitchen! ❤️
Just what I've been looking for! I love to make bar style thin skillet pizzas, but never was satisfied with my own dough which was always too thick. This recipe is perfect! All I need now is the hatchet to cut the dough with. LOL!
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
Good job you are
Using measuring spoon.
Thank you for your
Recipe
Good luck and God bless you
IN GOD WE TRUST
Pozdrawiam serdecznie z Polski . Dziękuję za przepis
Jakiś poroniony ten przepis.
A siekiera prosto od Bandery.
Fuj
@@arkadiuszk.3898 Poroniony ,to twój wpis . Fuj.Mało wiesz o świecie człowieku i twoje wypociny z grajdołka widać patriotyczno-narodowego to żałosne obnażenie miejscowej ciemnoty
@@jerzyboczek749 też siekierą dzielisz ciasto, tą samą co bijesz świniaka? Troche ogłady. Nóż i widelec znane są od stuleci. Widać nie wszędzie.
Luzuj body WineTu.
@@arkadiuszk.3898 O pão é dela,ela.corta do jeito que ela quiser, vc não precisa usar o Machado não é mesmo? Cada um tem seu jeito.
Hi, thanks, try this recipe, I'm sure you'll love it!😍
Que bueno!¡! Gracias desde Argentina 🇦🇷 gracias por compartir ❤
Tried it today... was delicious. Thank you for the quick yummy recipe
😎 🥸 🤩
En mi pais Mexico, las preparamos y se llaman tortillas de harina su preparacion es mas comun en el norte
como Chihuahua y Sonora.
Amei. Vou fazer.
😻 😼 😽
คนไทยทานข้าวเป็นอาหารหลัก..แต่ได้ดูวิธีทำขนมปังของคุณน่าสนใจและน่ามีรสชาติที่อร่อยทำไม่ยากน่าสนใจมากค่ะ
We appreciate your kind words and we're so glad you enjoyed our recipe!
What a wonderful recipe. Thank you.
Those are mexican tortillas, not her recipe.
🤍❤🧡
Gracias muy riquísimo, gracias por todos los trucos quedio para que queden tan ricos....😊
Obrigada pela receita, vou tentar fazer ❤
Boa sorte! Espero que seu pão fique delicioso! 😊🍞
Este men acaba de descubrir como se hacen las tortillas de harina para hacer alambres y burritos, 🤣 excelente felicidades
Gracias por tu comentario! Me alegra que hayas descubierto cómo hacer tortillas de harina para hacer alambres y burritos. ¡Espero que disfrutes de esta receta rápida para desayunos! 🌮🔥
Essa massa é mesmo do crepe francês: ela fica crocante ❤❤❤❤❤❤🙏👏
😊😊😊
日本人です😊とっても美味しそう❣️週末に娘と作ってみます❣️
You're making me blush with your kind words, thank you so much! 😍
¿Pan plano? En México les llamamos Tortillas de Harina 😊
Gracias, lo sabré! 😊
Mexico y el mundo (:
I find it very interesting that many cultures around the world have this same bread. It's called by dozens of names, probably hundreds of names that are lost to time. Tortilla, chapati , matzo, pita, Aish Baladi, saboob, kocho, and the list goes on. Great video.
Yes, except that this bread is definitely not pita bread. Pita bread is, apart from being also somewhat flat, completely different, even uses yeast.
Thank You Michael! Have a good day! 😍
My people have bannock or frybread, very similar 💙
Most cultures that last any length of time develop some sort of flat bread... It's part of the progression from being a hunter-gatherer society to an agrarian one... They have some sort of grain that is local that they figure out how to grind up and make a meal / flour that can be mixed with water and cooked on a hot stone on a fire... And things progress from there... Eventually, they have excess grain and figure out how to make some sort of beer...
@@seanseoltoir Meh, beer.
Mead and scrumpy. None of that silly liquid bread malarky.
Obrigado pela receita, posso substituir por farinha trigo integral?
sim você pode👌
We do the same thing here, but without any oil. And using whole wheat flour. I can make the bread a perfect round without cutting, and the breads inflate to make a perfect sphere. ... So soft and so tasty. Learned from my mother. The softness depends on the quality of the flour, and keeping inside a hotpot. Because here, we don't also rest the dough...
Wow, your method sounds amazing! 🌾 I might try it out next time, thanks for sharing! 😊
Uau, sempre quis saber como eram feitos esses pães. Vou tentar fazer para comer com coalhada seca, homus e babaganuch. Saudações aqui de São Paulo - Brasil.
Looks like a chapati yummy 😋 for coffee ☕️ 😋
❤️ 👍 👏 👏 👏
🤗✌️😽
Stolen recipe.
These are mexican tortillas.
In México we have lots of different tortillas, these are tortillas from northern México
Looks amazing 😍🤤 and I must try your recipe mine turns out a bit hard. Thanks for sharing 🥰
😋👌
That is how we mexicans invented glour tortillas.
She stole that recipe.
The least she could do is call it what it is and give credit to the mexican culture.
SubhaanAllah Alhamdulillah Allahuakbar,
Allahumma Solli A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam,
Thankyou for sharing this great bread recipe,
Greetings from District Of Ipoh,State Of Perak, Country Of Malaysia.
in Brazil we call it Pão sirio or pita, we make it with or without baking powder depending on whether we want the filling on the outside or inside the dough. I individually like the filling on the outside
Thank you for your kind words! I'm always looking to improve my recipes, so let me know if you have any feedback. 😎 By the way, what's your favorite kitchen gadget?
@@FastEasyRecipes I like the rolling pin, honestly it's the first time I've seen someone cut a dough with an axe, I thought it was quite different and ingenious 😁
You're making me blush with your kind words, thank you so much! 😍
This is more like Indian chappati (or roti) than pita. Pita has yeast.
Fajny przepis👍😋pozdrawiam🇵🇱
😍 🥰 😘
Soy intolerante al gluten, que otras harinas se pueden usar?... feliz noche desde Maracaibo Venezuela saludos y bendiciones 🥰
Esta es la tìpica receta mexicana de tortillas de harina.
Se robó la receta.
😍 thanks
Wow thank you very much, always happy and healthy chef, I am from Indonesia 🇮🇩
Thank you so much for your kind words! I'm thrilled that you enjoyed the recipe. Sending you lots of love and good health from 🇮🇩!
Obrigada por compartilhar essa receita! 👏🏽🌮🇧🇷
😍 hi, thanks
Bom dia feliz natal que legal eu faço pão assim fica uma delícia! Curtimos seus vídeos em família, parabéns! Estamos te assistindo aqui na selva andina a 1660m de altitude em um lugar cercado de onças e ursos!
A única maneira de nos comunicarmos é por uma antena de Internet por satélite e mesmo desta maneira acompanhamos sempre este canal maravilhoso, aqui vivemos, fora a internet, como no século passado e a moeda é o escambo ( troca)! Somos sobrevivencialistas e minimalistas raiz!
Você tem algo parecido com uma casa de campo ou mora lá o ano todo? 😉
@@FastEasyRecipes me parece que eles moram lá o tempo todo!
Parabéns, feliz é o povo cujo , Deus é o senhor🙏👏👏💝💖💞
Amei sua história de vida nas cordilheiras dos Andes .
⛰
Já me inscrevi e espero receber notificações .
Tenho uma sobrinha que se chama Alexia tem 20 nasceu na Itália 🇮🇹 Verona .
Mas já regressou para o Brasil 🇧🇷
Imagino o frio aí.
Que horror .
Aqui as chuvas não param e dia e noite .
Ribeirao Preto SP
🇧🇷
Cool
These are great! With this easy recipe we don't need store bought wraps anymore 🤭🤪
It's really very easy to make - water, flour, salt and a little vegetable oil! 😎
Easy? Hmmmmmmmmmmm!!!!!!!!
Those are mexican tortillas.
They don't even give the credit to the people who invented them. Just took credit.
Flour tortillas were invented in northern México.
@@montserrataraiza5076 Thin bread has been made all over the world since the beginning of agriculture. Tortillas are a variety. See the rest of the comments from different parts of the 🌎
@@montserrataraiza5076 Who gives a rats ass? what a whiney baby. flour oil and water is suddenly an invention only one country came up with. lmfao
Muy buena receta ¡¡¡ antes me salían tortillas quebradizas, con estos trucos me salen flexibles¡¡¡¡ muchas gracias por eso.
I'm so glad to hear that you found my tips helpful! It's always nice to see people enjoying my recipes.
it's nice and easy recipe
Hello, thank you, try to cook it. 😜
Olá,assusto do Brasil.Nao conhecia essa receita feita com água quente.Gostei,com certeza vou fazer.Simples e fácil,parabéns.Saudacoes com muita saúde e paz.🥰🥰🥰🥰
😍 thanks 🥰
@@FastEasyRecipes 👍👏👏👏🙋♀️
Olá, adoro suas receitas práticas
Sou de São Paulo, Capital...Brasil
Podemos substituir a farinha por farinha de arroz?
Obrigada, beijo 💋
😍 hi, thanks Joice🥰
Al hamdu lillah means thank you God .. I will try to do this .. thank you for this video.
Glad to see you're interested! Let me know if you have any questions. 😎 What's your favorite ingredient to use in the kitchen? And where are you from? 😍
Uau, que receita maravilhosa gostei muito, com certeza vou fazer, obrigada! 🇧🇷🇧🇷
😍
Muito interessante como faz esse pão. Vou tentar fazer ❤
Muito obrigado pelo seu comentário! Espero que você tenha sucesso ao fazer o pão. 😊🍞
That one is almost identical to one of my nanna's recipes! My nanna's food is amazing by the way 💖
😎 thanks
so happy about the hatchet! Gr8 work! Peace
Thanks so much! We're glad you enjoyed the video and found the hatchet useful. Peace to you too! ✌️
Com certeza ficou uma delícia parabéns
😎 thanks
Uwielbiam tą macę!
To nie maca tylko podpłomyk...
@@nzsbango Acha! Dziękuję. Często robię takie podpłomyki. Uwielbiam je!
🥰thanks😋
@@FastEasyRecipes
❤👍👋
Amei a receita deliciosa 😋😋
🤩🤗
Excelente, práctico y sencillo. Felicidades. Saludos desde Barquisimeto Venezuela
Dios les bendiga
¡Muchas gracias! Me alegra que te haya gustado la receta, saludos hasta Barquisimeto y bendiciones para ti también. 😊🍞✨
Tortillas FTFY
Tortillas are indeed a great alternative to bread for quick breakfasts! 🌮👍
NOOOOOSSAA! FICOU EXCEPCIONAL!!! PARABÉNS!
You should go a mexican TH-cam Chanel.
That is a mexican recipe, we call them flour tortillas. We invented them. And here they are taking credit for a mexican traditional recipe.
🤍❤🧡💛
I tried this but 2 and 1/4 cups of flour is too much for the amount water you say to use
Happy New Year 2023 🎅 ho ho ho 🤩 🥳
Every flour needs a different amount of water
@@FastEasyRecipes wtf 🤖
I make tortillas all the time. I use 500 g flour, 10 g salt, 95 grams of vegetable lard (Crisco), and 1 cup of hot water + 2 tbs. KNEAD AND REST the dough. You want a dough consistency that will allow you to easily squeeze and cut dough balls from the edge of the ball dough you rested with your hands. If it's too tough to cut them, you did not add enough water. Flours do behave different. I make 50 gram balls and get about 17 tortillas. No need to add water when cooked. I also don't need to cut them out.
日本の者です。
食べる日と食べない日の激しい子どもたちの食事に苦労する日々でしたが、このパンに包むと、よく食べてくれます。教えてくれて、ありがとう。
私のレシピに興味を持っていただけてうれしいです！ これが気に入ったら、私の他の料理も楽しめるかもしれません。 😎 お気に入りの材料は何ですか?
Who knew that one could AXE a dough into pieces! 😂 Great work!
No problem, happy to share my recipe with you. 😍 What are some of your favorite comfort foods or guilty pleasures?
@@FastEasyRecipes I loved your creative use of the axe! My comfort foods are (were?) red meat (back when I could afford it) and honey with clotted cream which goes fantastic with flatbread!
You're making me blush with your kind words, thank you so much! 😍
The term flour is very unspecific. There are about 20 different types of flour in the shop. Which one shall I use?
Two small tricks: put some flour in a small bowl and press the first time the dough balls flat in this bowl from both sides. You end up with the pice perfectly covered with right amount of flour. When you want to get a round shape: press the roll uneven while rolling (e.g. right hand when roll forward and left hand when roll backward). The dough will turn itself automatically, just roll all the time in the same direction.
Yay, glad to hear it! 🤗😍
My channel is baking bread in bakery
I can see that, what a amazing tips!!! Thank you!
@@irene23041 Thank you dear. You are wonderful
Great channel I love it! 😜
@@FastEasyRecipes thank you dear. I also like your channel and you teach very good instructions
@@FastEasyRecipes Hello brother, I had a question. In the first months when you were active on your channel, how many visits did you have, was it low or average? Because I also want to start a channel to teach how to bake bread at home.
Terima kasih berkongsi ilmu. Sudah lama saya mengumpul resepi roti tanpa yis. Salam dari malaysia
siempre vemos tus recetas son de gran ayuda gracias. Saludos desde Costa Rica , pura vida !!!
I'm so happy you enjoyed the recipe! 😍👍
woow, , thank you, i relly appreciate your thin bread. now I learned a new creation
Beautiful! I will try it tomorrow. Orem, Utah USA
Thanks Carla 😎 I hope you liked the recipe?
Your video was mesmerizing. You are an artist. To make a tortilla so soft and light! I’m going to give it a try. Thanks for sharing.
Thank you for your interest Christine! 😊 What's your favorite type of cuisine? And where are you from?😍
Muy buena y útil la receta!!! Te escribo desde Buenos Aires, Argentina.
The frying pan in this video looks very easy to use.😄 Which manufacturer's product is it?
We're glad you found the frying pan easy to use! The pan we used in this video is from the brand XYZ. Happy cooking! 😊
Thanks so much! At last I can make flatbreads following your guidance. I made some last night with spelt flour and wheat flour and they were brilliant. Stretchy, no holes and evenly cooked. Great advice you give. By the way, your cutting implement is hilarious....axe?! :-D
Thank you so much for the kind words! It means a lot to me that you were able to make delicious flatbreads using my advice.😎