Homemade vegetable broth without chemicals: This is the best way to prepare it!
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2022
- I show you how I make my own vegetable broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of the homemade vegetable broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy vegetable broth from the supermarket because this variant is many times healthier.
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Ingredients:
3 carrots
1 leek
2 parsnips
2 root parsley
1 onion
2 cloves of garlic
1/2 kohllrabi
1/2 celeriac and its leaves
1 turmeric
A handful of parsley
sunflower oil
80 grams of salt
#healthy_recipes #fresh_recipes #vegetable broth
*****
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Made these the other day using my allotment vegetables, they're THE best stock cubes I've ever used. So glad I found this recipe! I will never buy them again. Thank you for sharing!
I'm glad that you liked them that much! 😊😊
@@Gesunde-Rezepte ¹
@@Gesunde-Rezepte الله يعطيك الصحه والسلامه
ممكن طريقتك جزاكي الله خير
@@encarnaona913 то
I appreciate how calm this video is. No unnecessary yapping, no loud music to fill the quiet... Not many videos like this out there, unfortunately. Thank you!
Agreed. Also no intentional slamming and dropping of utensils, cookware, and appliances.
@@mallymakings2853 0ф9
ЭЙ
Ф₽¹¹1⅕⁰0
So therapeutic I say ❤
@@user-vr5qg8ou8f .песня горька ягода
totally agreed !
I love that people in the comments are answering each other in their own language. Thanks to translation we can all enjoy this recipe!
Я всё это перемалываю в сыром виде,добавляю оливкового масла и замораживаю,разрезаю на кубиках и храню в контейнер в морозилнике.В конце варки бросаю в суп 1-2 кубика,аромат на всю квартиру.👍
I just love how fresh the veggies are, and how sharp the knife cuts❤
I want that knife! It was amazing.
Excelente.!
Brilliant idea. But instead of using one big tray and then cutting and wrapping cubes individually I would put and store the pulp in ice cube trays. There are trays with lids which are ideal. This way you would save time and foil.
Also you won't dull your knife by cutting frozen food.
Brilliant
@@ryanculbertson5765 Your idea reduces the process to many who time is precious but still want to observe what they consume. Less packaging too and reusable. Thank you for sharing
Not good if the electricity goes off.
@@pamelahall9459 Having a generator is always good to have on hand .
as someone who has allergies, i have never found any broths shop bought or recipes that are easy for me and suitable with my allergies, so thank you. i teared up when i didn’t see any soy sauce, miso, etc., because it means i can actually have this!! as soon as i am in a better place finically i will make this!! thank you so much!!!
Aw, I'm so happy to hear that you found a recipe that works for your allergies! It means a lot to me that you can enjoy it. I can't wait for you to try it when you can. Stay strong, and take care! 🌟- Anna 🥰
What a wonderful bodycare gift for your healing self. Enjoy.❤
I am hooked on your videos. So calming, no yakking, no annoying loud music, just subtle piano music in the background, no hideous long nails with ugly nail varnish, and, most of all, wonderful healthy recipe ideas. Thank you so much! Will be making this later. xx
Слишком длинные ВИДЕО, долго всё режем
Включите ускоренный режим просмотра и всё.
Уважаемый автор! Я специально зашла чтобы написать комментарий. Приготовила по вашему рецепту, только без корня петрушки и корня куркумы, нигде не нашла их. Просто добавила куркуму в порошке. Хочу сказать вам ОГРОМНОЕ СПАСИБО!!! Это проооосто потрясающе 🤗🥰 тысячу плюсиков вам в карму. Будьте счастливы. ❤
Спасибо большое за ваш комментарий, мы очень рады, что вам понравился наш рецепт! Использование куркумы вместо корня куркумы и добавление ее в порошке - отличная идея, и мы рады, что это сработало для вас. Мы ценим вашу поддержку и очень рады, что мы можем вас вдохновлять на приготовление вкусной еды! Спасибо еще раз и до новых встреч! 🍲🍴
Здравствуйте! А вы кольраби нашли, или чем-то заменили?
@@user-xj3rv9qe3l Кольраби полно на рынках. В больших супермаркетах тоже есть
@@kathrin8400 попробую поискать, но мне кажется в Тыве её нет😅
Какая польза и аромат в переваренных, перепаренных овощах!?🤔Измельчите свежие овощи, заморозьте без соли, чтобы не терять сок и используйте для супов. Если с солью храните в холоде в банке, только контролируйте количество при варке. Только хрень хреновая собирает лайки и просмотры! Мотайте на ус начинающие блогеры! ☝😂
3 морковки
1 лук порей
2 пастернака
2 корня петрушки
1 лук
2 зубчика чеснока
1/2 кольраби
1/2 сельдерея и его листьев
1 куркума
петрушка
подсолнечное масло
80 гр соли
обжарить затем накрыть крышкой и еще 10 мин,
пюрировать
выложить в форму и в морозилку на ночь
разрезать и упаковать
Интересно, где взять кольраби? Или корень петрушки??
@@user-ep1xt5ly3i сельдерей продается в супермаркете. Ещё можно замороженный найти .или сушёный . Кольраби это капуста . На вскус как кочерышка от капусты. Попробуйте ее использовать. А так можно и без них наверно.
Я думаю не обязательно придерживаться этому рецепту , можно и без кольраби , добавить перец болгарский. Главное идея .
@@user-ep1xt5ly3i всё у нас в России продаётся в супермаркетах
Отличный рецепт ,спасибки
I made this recipe last year. It's wonderful and I found it has many uses.
I spread on the pan and freeze and then cut into cubes. My problem is freezer space, so while I did freeze about half the other half of cubes I dehydrated. That too worked out perfectly. I wrapped the dehydrated squares as I did the frozen ones. Thank you.
Como você desidratou?
@@vjfazendoarte6446you can dehydrate with the lowest setting on your oven over a couple of hours
@@aluna1234насколько это рационально? 😂 несколько часов работы духовки ради обезвоживания бульонных кубиков
شكراََ انها وصفه رائعه انا من مصر وعملتها روعه 👍
Me encantó aunque e n mi país Costa Rica no se conocen algunos de esos vegetales un saludo
Buenísima receta! Gracias! La probé y me encantó. ❤
Больше спасибо за этот рецепт бульонных кубиков. Я в первые это вижу. В России для супов мы берём свежие овощи или замороженные.
Я замораживаю в морозильной камере все отдельно, не смешивая, а потом добавляю из разных контейнеров в суп или бульон.
Я имею свою землю на которой выращиваю экологически чистые овощи, фрукты и зелень для своей семьи. Теперь с вашим рецептом я буду эффективнее сохранять свои овощи и супы будут вкуснее. Спасибо Вам!
Можно высушить в сушилке овощи и зелень, которые нравятся. Затем измельчить в кофемолке. И получится сухой бульон.
@@user-hb5yj4go1d а лесные грибы какие получаются, когда они обработаны сушкой, просто прелесть такой аромат, и вкус конечно сохраняются.
Да проще заморозить или высушить, а эти танцы с бубном слишком затратны
И, кстати, кто пишет, а потом удаляет. Купить можно всё. А есть люди, которые выращивают урожай. Всё в морозилку не запихнуть. Кому-то совет пригодится.
Ну хоть попробовали? Вкусный бульён дает состав?
Was mit soviel Liebe und Sorgfalt gemacht wird muss einfach gut sein!Danke
I watch that video until the end not only because of the content, I enjoyed the relaxing music going with it, it added the little touch of love in the tutorial.❤
Sehr gut ! Genau so mache ich es auch seit vielen Jahren. Immer im Winter und bin das ganze Jahr bestens versorgt. Unbedingt ausprobieren ! Besser geht's nicht !
Great idea. I will try it out. Note: you don’t need to use aluminum foil at all when all pieces are well frozen they won’t stick to each other. I freeze this way strawberries and other stuff first on a tray well separated for sone hrs/over night and then I pull them together to a box and they don’t stick. Less waste 🍀
Was thinking to use ice cube tray. I'm too lazy to cut and wrap so nicely 😄
Yes, aluminium foil should be avoided, not good for our health
For over 30 years, I have been freezing many things in ice cube trays and use one cube as needed
@@Pearfection excellent idea!
It's even better if you puree everything into powder after drying, then you can just put it in a jar. It has only advantages: Better portionable, less waste, dissolves faster in water, very easy to make.
Спасибо, доходчиво, без" тягомотины", как это часто бывает... Бывает, что и не досматриваю. Здесь же всё компактно, грамотно! Уважение, и спасибо)))) воооооот такое!!! 👍👍👍👍
Super😊 Dziekuje za przepis
Всё гениальное просто, а у Вас и простого сделали гениальное.
Огромная благодарность за эту идею!!!
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Ого как просто! Даже в голову не приходило так сделать. Обязательно попробую!!! Спасибо за рецепт и красивую картинку. И приятные звуки
Gente que receira é essa simplesmente maravilhosa! Tô passada vou fazer.
Es increíble que bien:” son muy parecidas a las otras, pero estas, son caceras y de vegetales.” Felicidades eres súper sensacional. Muchas bendiciones . .. 🙏🙏🎊👍♥️🌹🇩🇴🌟
В очередной раз убеждаюсь какая вы умница❤
I would drink this if I was sick...hot with a sprinkle of black pepper in a mug. Thank you for this! Can't wait to make it myself.
You could also bake the ground vegetable mass at 250F for 15 minutes, and then lower the oven heat to 170 F, and oven-dry-dehydrate the mass of veggies until completely dry and then put in a glass jar and it is shelf safe for a good long while without refrigeration. You could also store it in the fridge for many, many months. PS.: If you add salt to your final dry product, you max storage time because salt is a preservative.
Bake at 250 F I think
@@alpha-alpha-alpha How can you start at 50F for 15 minutes and then LOWER the oven temperature to 170F?
@@alpha-alpha-alpha You won't kill any germs at 50F
You made a mistake, no big deal, but don't make another one out of pride.
@@MadMax-pk8ss I'm sorry, yes, you are right, 250 degrees for 15 minutes, then down to 170. What was I thinking.
@@MadMax-pk8ss Better yet, if you take frozen veggies, you can skip the 250 F, and start with 170 F right away. That's because frozen veggies have been blanched in hot water to kill bacteria, and then were frozen. So there you have it.
I really like that at the end you showed how easy it was to get the broth started in real time. I grow almost all this stuff in my garden besides the tumeric and 2 other things, I can try this recipe over the weekend.
Ótima receita parabéns ❤
One of the best cooking videos yet. So quiet and peaceful I was totally absorbed in the cooking process while making note of what to plant next season. Thank you!
I'm so done with these quiet noise vids. All the same. They just anoy me now.
@@jacquelineclarke264 bye
Desses ingredientes só tenho a cenoura😂
Easiest recipe for vegie stock I've ever seen thank you 🙏
And your bench top is next level gorgeous 💝
Deve ficar maravilhoso!
Ну что сказать глядя на это? Шедевр. Обязательно буду готовить. Спасибо огромное.
I make homemade veggie broth weekly. I will add some of your ingredients. I do not find it necessary to peel carrots or to chop the veggies up so small. I just very coarsely cut and use stems of broccoli, cauliflower, potatoes, onions, sweet potato, a cored apple, and whatever veggie bit might waste in my fridge. When I prep veggies for other uses, I always collect all the ends and bits into a container until I have time to make the broth. It saves money, is healthy and delicious, and it makes my home smell great. Thanks for your great video. I will certainly add leeks!
She wasted so much it was wad to watch! Almost as bad as hearing the loud chopping sound with a no voice video... why bother having the sound on LOL!
@@cindys.w.8566 How do you know that she wasted the leftovers from the veggies? I haven't seen a bin.
@@cindys.w.8566 people like hearing chopping. Kohlrabi is so pretty and celery root
And add some marjoram and ground bay leaf
@@misst.e.a.187 Great idea. And you could divide the main batch into some with smoked paprika, some with ginger etc for different flavours.
Great video. Thanks for sharing. Instead of cutting and wrapping in tin foil I usually add the veggie mass into ice cube trays with a lid and keep in the freezer until I need them. I also do this with with leftover sauces, soups, even wine and they always come in handy to enhance a quick dish.
That’s a great idea above ice cube trays. Can you tell me how many cubes this recipe made? Thanks so much.
@@carolking9385 It looked like she had 3 bags of 9 squares each and then one small bag with 4. but I would have to verify.
So do I, but I have too many, that I usually transfer them to large freezer ziplock bags - otherwise I would run out of trays! Yes, it is VERY handy!
Nice idea of using ice cubs trays👍
@@mchrysogelos7623 This is what I do... I got a shoe box container from the dollar store. I make my stock cubes, pop them out, and put them in the shoe box container and put that in the freezer. I put parchment paper between layers. This way I don't run out of room/ice cube trays.
Gracias!, tu cocina es excelente! 🌽🥦🫑🍆🍅🧄🥬🫚🧄
Suas receitas são Diviiiinas e inspiradoras!!!!Estão sendo uma verdadeira benção!!!Gratidão eterna!!!
Согласна! Это стоит того , чтобы потрудиться. С благодарностью из Беларуси!
Love this nice, calm, easy steps video! No unnecessary "stuff". 😊 I can't wait to try it! Thank you!! ❤
Здорово. Я такие делала прошлым летом. Осталась очень довольна. Спасибо.
Как всё аккуратно,без болтовни, чётко и понятно, спасибо!
Всегда рады! 🥰
Неплохо бы некоторые комментарии
Только в России где взять такие овощи или чем можно заменить?
@@maria_gor996 все продается в гипермаркетах, ну куркуму в свежем виде придется поискать, хотя от нее вкуса минимум.
Вот это хозяйка, умничка рукодельница. Спасибо за науку
Me encanta..gracias por ser tan generosa.
Thank you and Blessings to All! I'm definitely going to make this!
What a helpful share. Especially, for our health conscious family. Im sure many across the globe would benefit too.
Thankyou from an Indian Mom, who loves cooking.
Божественная подача материала! Тихо, музыка не бесит, без болтовни...я влюбилась сразу в Ваш канал! Подписка!
Велике ДЯКУЮ,чудова ідея,буду користуватися!😊
Absolutely fabulous! Perfect for me, thank you so much ❤
For those English speakers that are interested, at 2:45 the CC translation states "turnip greens" but what she's actually cutting is a kohlrabi. I'm in Canada and if I don't grow them myself, I can find them in most super markets.
Kohlrabi👍
Mistranslation by TH-cam, happens :/
Thanks for the Info! :)
Also the celery isn't celery. It's celeriac which is totally different.
@@naomiatkins2079 корневой сельдерей. Можно есть и корень и зелень....
@@naomiatkins2079 - that’s correct. In Europe (PL) we call it Celery (root) but in US it’s called Celeriac , because Celery means sticks (the green parts).
I love this style of vegetable broth where the fiber is not removed. The whole vegetable is in the broth. Thank you very much.
But the best parts of the vege are not in there. She left out all the peels etc where the most nutrients are.
@@Kat_Andrews Yes, you could be right if using organic vegetables. If not, I would definitely peel them.
Eu não usaria papel alumínio.
Orgânicos não existe pois a água e o solo estão contaminados.sao alimentos com menos pesticidas.
I'm commenting this approx 2 years from watching it the first time, and using this almost in every soup, stue and goulash I have made since then. It's brilliant, thank you!
Wow! That's amazing to hear! 🤩 I'm so glad that this recipe has become a staple in your cooking repertoire! It's always a joy to know that my recipes are being enjoyed and used regularly. Thank you for your kind words and for being a loyal viewer! Happy cooking! 🍲😊 - Anna 🥰
Maravillosa manera de concentrar tantos nutrientes y preparar excelentes platillos!! Felicidades!! Campeona del ingenio gastronómico!! Gracias ❤😊
So practical, useful, calm, relaxing, so 'parasympathetic'! That's an anti-stress therapy right there! No loud talking and shocking noises. Thank you! I go shopping now.
Prático eu em muita mistureba e mais prático o do mercado já vêm pronto ✨ KKK não tenho paciência KKKK
👍молодец идея отличная конечно труда много времени но👍👍👍 отличное
11:24 molto interessante ma non riesco a trovare alcune cose tipo la pastinaca la curcuma se non in polvere e la radice di cima di rapa o quella del prezzemolo cosa mi consigli di utilizzare al loro posto? Grazie per la tua risposta
Somewhat practical. No need to peel or throw away parts of veggies. And no need to chop so small. That makes broth as much work as a full recipe.
@@hopegold883 э-э-э
Молодец.
То что мне нужно,возьму в копилку.
Большое спасибо за рецепт.
Sencillamente fantástico, me voy a poner hacerlo hoy. Muchas gracias por el video😊
Gracias por esta fabulosa preparación.
I love the sound of a sharp knife cutting through the veggies - very relaxing! And that table is exquisite… beautiful, beautiful video…
Your video's are so therapeutic for me. Not only am I learning amazing techniques lost to modernized society... but I always feel so peaceful after watching.
Thank you for the calm!
Rețeta interesantă!Ești o gospodină harnică și econoamă!Biorețeta !Felicitări!!!🎉🎉🎉
Просто потрясающе! Браво!
incredibly wonderful and so simple 🌿💚 this is how cooking and preparing is fun! feed the whole family uncomplicated and delicious without a guilty conscience 🤗 Thank you very much 💯
Большое спасибо, как раз последние коренья с огорода убрала, раньше просто морозила а теперь буду знать что и так можно
Super, vielen Dank. Werde ich auf jeden Fall nachmachen!
Excelent. Simplu si natural la îndemana oricui 👏❤️
Va multumim !
Thank you for the recipe! I bet your house smelled absolutely amazing cooking the veggies!
I’m not a cook, but watching and listening to this video was just a pure delight! Guess what? I’m going to try this as we’re vegetarians and are tired of the chemical taste of bought stock cubes, so Thankyou!
GOOD for you. Many people think some of these things are hard, and maybe not worth the time, but like you said - the taste of 'store foods' are getting worse and worse - and we know this is much healthier, and not really so hard. She made about 30 of those cubes, so that is a nice little supply!!
wow! never have I ever once thought that I could make vegetable broth in the shape of cubes!
thanks a plenty for this amazing recipe!
Какая прекрасная идея ❤ Спасибо! Ваши видео такие умиротворяющие и полезные!
Ich stelle auch meine Gemüsebrühe selbst her aber das mit den Würfeln ist brillant gerade wenn man nicht viel Platz zum lagern hat! Danke 🤩
I loved the idea. I use to do it liquid and freeze the broth like ice cubes. Always asked myself how to do it solid. Thanks for sharing.
Buenísimo 👏 lo intentaré aunque no consiga todos los ingredientes. Gracias
Hvala ti na receptu,ovo sam dugo tražila👍😘🙋
Wow amazing! Everything is so well organized in your kitchen, its a real pleasure to watch! ❤
Моркови я бы положила побольше
Получила эстетическое удовольствие от сочной картинки и звука🤗
Excelente me encanta esa receta Dios te bendiga con ese maravilloso don ❤
This video came up and I was so happy when it did. I made it a few months ago and still have a lot left it is really delicious. Thank you so much 🙏🏽
This is fantastic. I love it never though to use a diced kohlrabi in my vegetable broth. I normally eat them raw right out of the garden.
Здорово получается, век живи, век учись очень просто. Спасибо огромное вам!!!
Me encantó la receta. Gracias, gracias, gracias.
Большое спасибо, обязательно приготовлю.
Спасибо Вам большое за отличный рецепт! Прекрасная идея! Обязательно воспользуюсь! ♥️
Inspiradora a sua receita!! 😍 Amo legumes e verduras!! 👏👏👏🌹
Спасибо большое! Захотелось попробовать 🤗
I love this idea!! Thank you so much for sharing! I will try it out 😋💯🫶
Спасибо большое за идею, 👍. Живу в своём доме, сама выращиваю овощи и зелень, очень часто не знаешь, кск можно все это сохранить. Обязательно воспользуюсь Вашим примером. Ещё раз спасибо 😍
Мне тоже очень понравился рецепт. Но жаль у нас нет корня сельдерея, нет лука порей. Попробую, чем нибудь заменить. Спасибо,👍👍👍👍👍
@@user-il8lf3gj5r да делайте из чего хотите! )) их чего обычно варите овощной бульон, то и обжаривайте! ))
Какая умница, возьму на заметку.
Excellent! Thanks for taking the time to share❤
Me gusto muchísimo. Muchísimas gracias por compartir. Lo voy hacer
Maravilhoso essa receita.
Parabéns 😍
I’ve never seen this done before- fabulous! I shall try it myself.
La receta me encantó 😊 sin duda la haré! Muchas gracias por compartir! Es increíble el trabajo que has hecho! Saludos desde Argentina 🤗
Looks incredible! I'm going to dehydrate some some of those. Thanks for the recipe!!
Thank you so much for this recipe! I make veggie broth from ends/ peels and I add veggies as well. I didn't know what to with the veggies afterwards. I think I might try this thanks!
О боже! Это же чистое здоровье! Я опять хочу есть. Спасибо за видео!
Только если стерильная еда это для Вас здоровье.
ну да пюре из вываренных овощей светится здоровьем
Sieht sehr gut aus . Danke für das Rezept, ich werde es sehr gerne ausprobieren 😊❤
Super Idee! Vielen Dank! Etwas zu lang aber 👍👍👍👍
Получились у вас бульонные кубики
прекрасно .Большое спасибо за рецепт 👍👍👍
💖💖💖
Спасибо за супер рецепт. Всё очень просто, но гениально и полезно и конечно уверена, что вкусно. Спасибо!!!
I've made many veggie broth cubes, but honestly, this is the best. Bravo. Thank you!
Amei essa receita, vou fazer.
Obrigada
Excelente Receta ✨ gracias 🙏