Tibetan Style Wrap - Bhobi
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Today's dish is truly a Tibetan specialty. In this video, I will show you how to make a Tibetan style wrap. Although the flat bread looks similar, it's not quite the same as fajita or burrito tortillas.
You may add any dish you like to it. If you need inspiration, feel free to check out my other videos.
Ingredients:
300g flour
180g boiling water
vegetable oil
Music:
• Mix -Tibetan Classical...
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
thank you chef palden..i grew up in a town that had a lot of Tibetan refugees and loved their food so much I would go to eat laphing and tingmomo sneakily when I was a child..thank you for these recipes in your soothing voice..i hope you all get to get back to Lhasa soon! Tashi Delek
Great video ! Always something different.
👍👍👍👍👍🙏🙏🙏
Very instructive for me thank you very much and you have a voice so nice evening 🌸🌹🌷🌻
Thank you so much for making this video, I used have bhobi during my childhood in Lhasa.
I'm so in love with the chef :) I love Tibetan. Love from Nagaland
You nagas and us Tibetans born in India look same! hahahaha. Once a friend was showing me his college photos. There was a boy who looked like a naga. I asked my frined if he is from Nagaland. My frined said he is Tibetan! lol
I only realised this dish is called Bhopi now. Used to eat this a lot when I was kid.
Bhopi is the best and is my favorite dish. My father makes the bhobi on special occasions. This dish is the healthy and best food compared to any other food.
Thank you sharing your recipe ....its really a healthy recipe i like it...... thank you
I haven't seen this tibetan Burrito... Wow, nice to know. Thank u la. From Nepal
I love your videos… simple and easy to follow . Keep up the good work Paldenla..
Nice to see Palden la !
Thank you 🙏 so much for this video. Reminds me of my childhood. 💐💐💐
Thanks you very healthy dishes i am always waiting your video
You are the best.I tried most of your recipe and all came out super delicious.Thank you.your language and tone has cooling effect.
Paldenla thank you so much I learn cooking + Tibetan language 👏🌹👍🌺🌺
Drooling over here watching you make and eat this. Can’t wait to try it out. Especially the Bhobi. The way you made it looks so easy but will have to see when I make it. Lol. Thank you for another simple, healthy and wholesome meal video. 🙏🏼
Chele recipe please chef palden la
སོ་རེ་་རེ་རྒྱབ་དུས་ཚལ་མི་འདྲ་བ་རེ་རེ།་ loved this .... will try making this . I am wondering if Bagleb can be as good as yours if I use whole wheat.
Family favorite! Brings back good memories of our family gatherings and Amala would make her special Bhobi!!
Nice FOOD Palden Sir....Greetings from Nepal. Tashi Delek!!!.
བཀའ་དྲིན་ཆེ་་་དངོས་གནས་ཞིམ་མདོག་ཁ་བ་ལ🙏🙏🙏👍👍👍
Very good 👍 thanks 🙏🏻
Palden la thank you so much🙏🙏🙏👍👍👍👍 back music sound super👍🙏🌈
Tashi delek palden la thuchey nang for your delicious 😋Recipe ....really enjoyed watching la 🙏
Another tip.. Once you split the bread, keep it covered under a fabric wrap until serving time. Will keep the bread soft.
Alway enjoy your videos
Very good. Amazing chef. O will try . Result next time. 👍🙏❤🥰
Indeed very informative, hearing bhobi for the first time and didn’t know it was served as a special food in our mother land.
I am a bread lover, those thin layers look so good and delicious. Thank you Palden la.
Tashi delek chef palden la 🙏🏻🙏🏻🙏🏻🙏🏻
♥️♥️♥️♥️♥️😋😋😋😋♥️♥️♥️
Thank you very much 👍🤝👏👏👏👏👏👏👏👏👏
This is my fav of what my Amala makes! Thank you
🙏🙏🙏👍👍👍
Thank you chef palden la always waiting ur video frm Hunsur
TASHI DELEK..CHEF Palden la.....thank you for the recipe....my father used to make Bhobi......please make Tingrue also
Wow tingrue sounds interesting, what's the dish?
Thank you. My mother used to make this dish. Can you make a video of sweet tibetan bread ?
Similar to Chinese Peking duck pancake!
ཁ་ལག་དེའི་མིང་ཡིག་ཐོག་ལ་བཞག་རོགས་གནང་སྒྲ་དེ་ཧ་གོ་གི་མིན་འདུག
Paldenla best chef 👨🍳 in d world 👍
ལྗགས་བྲོ་ཧ་ལས་པ་རེད།
(Glass noodles with minced beef)one video sir 🙏
Chef whats the filling you put for the wrap?
Ya nice ,I will try later.Thanks Palden la.
Last night, i tried this wrap. Adding hot water to flour and using spoon to mix is new to me. The wrap turned out thin and nice after cooking. But i used different filling of minced soya nuggets fried with onion and tomato.
Watching from Mumbai, Thank you Paldenla. Love your food vlog, the best. Seeing the Bhobi being made first time in my life. I had tasted it once in the early 1970s, when my Pala had brought to my hostel in Kalimpong (SAS), that was the only time I had tasted and known this dish. It was made by our dear family friend, Late Maje Kungala, the famouss Tibetan cook from Kalimpong who was our parents friend from early days in Lhasa . So nostalgic to see it after more than 50 years.
Thank you for this heartwarming story!
👍👍👍
Can you show me home story
Wow the way you speak Tibetan is very nice and as well as expert in cooking too..
👍👍👍
Very nice 👍🏻🙏🏻🙏🏻🙏🏻🌷🌷🌷
Very nice…
དཔེ་ཡག་པོ་་་བཀའ་དྲིན་ཆེ་
It's frankey here in India
Thank you so much 😊 🙏🏾
Very healthy dish.👍
Thank you very much 🙏
Thank you 🙏
Thanx for sharing 😊.
I m gonna try this wrap
I love also eat Tebbeten food 🍲 I'll try this recipe love from 🇳🇵 Palden Sir♥️
We want to see saengong video
Love from Sikkim.
Keep promoting Tibetan food. Lots of support from Nepal. 🇳🇵
👌👍👏🙏
Super sir 👌
👌
Good job
ནོར་བུ་གླིང་ཁའི་ནང་དྲན་བྱུང་།
ཉ་ཤ་བཟོ་སྟངས་གཅིག་གསུང་རོགས་གནང་།
Thank you very much
👍 ❤ ❤ ❤ 👌
དཔེ་ཡག་པོ་བྱུངས་སོང་།།།
པེ་ཡག་པོ་འདུག
Thanks
😋😋💕🙏
👍 🤤