How To Make / My Grand Mom Milkbread / Amdo bhaley / Top Tibetan Food

Tashi Deleck everyone. Today my Grand- Ma is Turning 75 Years Old. I ( Lhamo ) missed her a lot & didnot met her since 25 Years. So on this special day / I have cooked Grand-ma`s Special bread so called "Milk Bakleb ( Bread ) / We chatted throug video call & i showed her the Bread. Which i have cooked. She said that / Oh my dear you cooked exactly like my bread / She is very delighted & laughing / The Moment is filled with lots of Joy & Happiness. I miss You Grand Mom u are so kind for me n my Sister & Brother...
How To Make / My Grand Mother Milk Bread / by Pema & Lhamos Kitchen !! / Tibetan Special Bread
My Recipe for 1 Kilo Milk Bread
Ingredients
Flour 1kg
Half-Heated Milk 400g
Sugar 3 Tea Spoon
Salt 3 Tea Spoon
Yeast 14 g
Eggs. 2 Stk. 100g
Preparation
Mix the Yeast, Milk, Eggs, Salt, Sugar together well.
Then mix white flour and knead properly.
leave Dough for about 1 hour.
After 1 Hour.
Spread turmeric, oil, spring onions and leek on the dough.
And than dough roll out.
Heat the Pan / After 3 Minute later / low heated and Back a Bread.
8 to 10 Minute back another Side.
Hello Friends !
I am Pema and this is my wife Lhamo. My wife and I are starting a new channel on TH-cam and we have named it as Pema and Lhamo’s kitchen.
The whole idea and the motive of compiling the videos for this channel is to guide or provide assistance to the people who have passion for cooking.
I am a resident of canton Bern in Switzerland and have been living here for past 14 years.
I started my carrier in a restaurant’s kitchen initially with washing dishes but after a few years the doors of opportunities opened up and I could successfully complete my degree as a certified Cook.
With all the experience and knowledge that I gained in the past years of my carrier, I now want to start a channel to reach out to all the people who are looking for guidance or help with cooking.
It is our hearty request to all the viewers to support us !!!!!
Thank you.
Here is my Email ID
[e-mail]
/ @pempanlhamoskitchenvl... ,
/ pempanlhamo.kitchen ,
#HowToMake/MyGrandMomMilkbread/AmdoBhaley/byPema&LhamosKitchen,
#AmdoBhaley,,
#TibetanBread,
#AmaBaklap,
#Pema&LhamosKitchen,
#TibetanFood,
#ThentukFood,
#TastyFood,
#TibetanLaping,
#TibetanTsampa,
#TibetanFoodMomo,
#FastFood,
#HowToCookVegetable,

[@user-hy3ll1er8i]

🎉🎉🎉

[@JampaDolma-ov6ro]

🎉🎉❤❤

[@pentse6726]

wow wow wow very good thank u ❣️

[@jampatopjor3432]

Delicious

[@taidelek9994]

Nice thanks

[@user-oe6om2qh7o]

Good

[@yubook3338]

ལེགས།

[@roofoftheworld6861]

Yummy Amdo Bhaley with Soy jha Bho jha(butter tea).

[@pempanlhamoskitchenvlog1806]

Yes, but please be care of Health / and specifically for Lhakar day ( Wednesday) try to eat meatless/ Long life the His Holiness Dalia Lama.

[@tenyimalhagang1856]

Looks so delicious 🤤

[@soepagyaltso8503]

Love you

[@tempabhutia7093]

Shimbala, looks delicious.. love amdo phaley and miss the amdo phaley of Kalimpong here in Mumbai. Though I am Tibetan and having a Bengal wife, she really would like to try making it. She has learned to make all the major Tibetan dishes, like momo, ting momo,logomomo, bhaktuk, thenthuk, rhuejuoeje, thukpa and many other tibetan dishes. love your recipe, would surely try ii this sunday in Mumai.

[@pempanlhamoskitchenvlog1806]

Thank you so much for your wonderful comment/ I know ur wife make it easily. Have a nice day

[@dawayangkyi7829]

Acha lhamo tsering tashi delek 😊

[@pempanlhamoskitchenvlog1806]

Tashi Deleck

[@sonamdorjee8723]

Looks amazingly delicious!!! Thanks a lot!!😋😋😋

[@meypoe-yangda]

ཡག་པོ་འདུག👍

[@pempanlhamoskitchenvlog1806]

🙏

[@tenzin7976]

Best wishes

[@youtubelak4080]

It's nice tutorial👍🌸

[@lungrikdorjee6087]

I learn ur bread

[@phupladengurung2681]

Looks delicious will try it.

[@chashoejamyank6828]

Love the recipe👍🏻 💕 Luk sooo delicious 😋 🔥🔥thank you pema n Lhamo kitchen 🙏🏻🙏🏻

[@pempanlhamoskitchenvlog1806]

+Chashoe jamyank la, Our pleasure, We will try our best n try to make healthy & Better Food. Which is not only delicious, but also very healthy.

[@karmajam7208]

Tashi Deleck shef la. Wow baklay cooks so yummy 😋

[@pempanlhamoskitchenvlog1806]

🙏🏻🙏🏻🙏🏻

[@tsetendorjee9040]

ཐུགས་རྗེ་ཆེ་བཞེས་བག་ཡག་པོ་བཟོས་གནང་སོང་།

[@pempanlhamoskitchenvlog1806]

🙏🏼🙏🏼🙏🏼

[@tenzinsoepa9218]

Thank you.Seems delicious.

[@dkangser6391]

👍👍👍

[@pempanlhamoskitchenvlog1806]

🙏🏻🙏🏻🙏🏻 for your beautiful like. Please subscribe, share & like ...

[@dkangser6391]

@@pempanlhamoskitchenvlog1806 subscribed before, ok

[@pempanlhamoskitchenvlog1806]

❤️❤️

[@tenzinyewong7941]

I just subscribed... I enjoyed ur cooking...I even watched few videos as well...

[@pempanlhamoskitchenvlog1806]

Thank you so much

[@tenzytibet7307]

Will definitely try this....😋😋😋

[@pempanlhamoskitchenvlog1806]

Thank you/ it’s not so complicated n very tasty n if u don’t wanna eat one time than cut the 4 piece n put into dip-freezer.

[@tsonam3570]

Awesome 👏

[@pempanlhamoskitchenvlog1806]

Thank you so much bro

[@matsang2008]

Wow. So soft

[@pempanlhamoskitchenvlog1806]

🙏🙏🏻🙏🏻

[@tseringdolma1050]

Looks delicious 😋😋😋

[@pempanlhamoskitchenvlog1806]

Thank you / n try it lol. Very tasty / special for Lhakar day / Lhakar Sang

[@Ogyen-Dorlma1980]

yummy😋👍.

[@pempanlhamoskitchenvlog1806]

Thank you so much for your wonderful comment

[@gl8782]

If u say droship instead of pa people inside n outside Tibet will understand more clearly.I like ur recipe v.much.Thank u for sharing

[@pempanlhamoskitchenvlog1806]

Thanks for ur comment and feedback 🙏🏻

[@Bzdm0]

droship is wheat flour and pa means dough

[@tseringdolkar2685]

Very delicious

[@pempanlhamoskitchenvlog1806]

Thanks for ur comment and support 🙏🏻

[@SoneGyane]

I sub your Channel. Good luck

[@pempanlhamoskitchenvlog1806]

Thank you so much for your wonderful support/

[@lungrikdorjee6087]

We both same vallage in karze Tibet

[@pempanlhamoskitchenvlog1806]

Thanks for ur comment and Tashi Delek.🙏🏻

[@kchuk2482]

སེམས་བཟང་པོ་དང་ཁ་ལག་ཡག་པོ་བཟོ་ཡི་འདུག་དགའ་རྟགསམསྤྲད་ཡོད།

[@lungrikdorjee6087]

Look like so delicious

[@pempanlhamoskitchenvlog1806]

Thank for your compliment 🙏🏻

[@tsultrimsangmo8587]

Yeast is called chemein

[@gomkyi7307]

བོད་སྐད་ཡག་པོ་འདུག་ལོ

[@pempanlhamoskitchenvlog1806]

Thank for your wonderful support and compliment 🙏🏻

[@tsunthargya3459]

དཔེ་ཡག་པོ་འདུག་མ་ཡུམ་ཁ་ཟས་དྲན་སྐུལ་གནང་བྱུང།

[@THEXOXOFAMILY]

👌

[@pempanlhamoskitchenvlog1806]

Thank u🙏🏻

[@tenlhatenlha1280]

Looks delicious.... but I’m a lacto-vegetarian.... it’s there any other option without using egg?thx

[@pempanlhamoskitchenvlog1806]

If you are a lacto-vegetarian, then give milk instead of water or if you are an ova vegetarian. then use eggs instead of yeast or baking powder.

[@tenlhatenlha1280]

@@pempanlhamoskitchenvlog1806 thank you will try that

[@jamyangosal3926]

བག་ལེབ་ཡག་པོ་བཟོ་འདུག

[@pempanlhamoskitchenvlog1806]

Thank you so much

[@ugyengyopkyipschatsang5739]

Schinken mir kleine Portion nach St. Gallen Bitte 😀😀😀😀😀😀😀😀😀

[@pempanlhamoskitchenvlog1806]

Ja gerne ugyengop la 🙏🏻🙏🏻🙏🏻

[@gyalporigchok4448]

ཐུགས་རྗེ་ཆེ།

[@pempanlhamoskitchenvlog1806]

ལ་སོ་ / ཐུགས་རྗེ་ཆེ་ནང་ / རྒྱབ་ཀྱོར་ནང་བ་ལ་

[@entertainmentbhutia9202]

Nice

[@pempanlhamoskitchenvlog1806]

Thank you so much

[@jampa2643]

དཔེ་ཡག་པོ་བཟོས་སོང་། ཚང་མ་བལྟས་ཡིན།

[@pempanlhamoskitchenvlog1806]

Thank you so much

[@janamtsatharra6485]

Sweet milk bread with onions, curcuma … please check your video properly

[@tsultrimsangmo8587]

Is it okay to use milk powder n being a vegetarian is it okay to make without eggs . Looks delicious will try definitely thanks for the recipe

[@pempanlhamoskitchenvlog1806]

Yes, u can mix the powder, how many water u have to mix with powder,,, with u can use little yeast or baking powder…

[@user-cc8rk7ur4g]

དཔེ་ཡག་པོ་འདུག་མགོ་ནས་མཇུག་བར་བལྟས་པ་ཡིན་

[@pempanlhamoskitchenvlog1806]

🙏🏻🙏🏻🙏🏻

[@DrSowmyaSuryanarayana]

Hi! What can I replace the egg with in this recipe? Thank you

[@pempanlhamoskitchenvlog1806]

Hello, u can put backing powder or yeast.

[@tashitsshering8194]

དཔེ་མི་ཟི་ཡག་པོ་འདུག་

[@pempanlhamoskitchenvlog1806]

🙏🏻🙏🏻🙏🏻

[@sashisherpa1351]

lgjjk

[@pempanlhamoskitchenvlog1806]

Thank you so much for your Comment/ please subscribe to our channel

[@TT-nv3jj]

I made this recipe & sadly it was a disaster. Dry to liquid ratio was totally off ( 1kg of flour is lot). I think you need to measure everything accurately.

[@Daisy-kd8sw]

Yummy

[@pempanlhamoskitchenvlog1806]

Thanks for ur comment 🙏🏻

[@Thinlay]

👍👍👍

[@pempanlhamoskitchenvlog1806]

🙏🏼🙏🏼🙏🏼