How To Make Flour Tortillas - SO SOFT! 😋
ฝัง
- เผยแพร่เมื่อ 6 มิ.ย. 2024
- Learn how to make the Best Flour Tortillas that are better than storebought in taste and texture and they take about 30 minutes to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FLOUR TORTILLA INGREDIENTS:
►3 cups all-purpose flour, plus extra for rolling
►1 1/2 tsp fine sea salt
►1 tsp baking powder
►5 Tbsp unsalted butter, softened
►1 cup hot water, or as needed to form a dough
🖨 PRINT RECIPE HERE: natashaskitchen.com/flour-tor...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:23 Making tortilla dough
1:19 Making dough balls
2:22 Rolling out the dough
3:02 How to cook tortillas
4:20 Taste test
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#natashaskitchen #tortillas #mexicanfood - แนวปฏิบัติและการใช้ชีวิต
Natasha, you are my favorite. I have been making soft flour tortillas since I was 9 or ten years old for about 8 people which means the bowl came above my elbows but they all loved my tortillas and now that I am going on 80 years old they still love them. I make them with crisco though and with baking powder in an iron skillet. You do a good job with butter though.
glazin frfr
Homemade flour tortillas are always the best. Thanks for sharing another great recipe! 😊
You’re very welcome! I hope you love this recipe.
Amaizing recipe !! I’am Mexican my Mom made it for many many years every day for 16 !! Flour tortilla remind my mom !! Good job Natasha 👏🏼👏🏼👏🏼
I have missed your long videos on fb. I’m glad I caught your story and saw your poll directed you to keeping long videos on TH-cam. Keep them up! Your website and videos are literally how we cook good meals in our home 😬 I can’t wait till your cookbook is released.
My Mexican heart is so excited! I love sharing our gastronomy, makes me so happy to see other cultures interesting and appreciating what we got to offer! Homemade are always best! The smell when cooking them is just ✨🤌🏻✨
I hope you love this new recipe. 😊
👍👍👍👍👍👍
My native and white heart is going to try this and shout out to you and your culture for some awesome foods.
@@MrsB197something 🥺💜 Thank you so much 🥰
Your recipe is not new to me .
Because that’s how my mother made them and so do I.watching you making them. I was thinking of my mother. Thank you so much. I love you videos
Um, have I told you I love you? We eat tortillas every week and always think about making homemade tortillas… but we never do. You’ve shown me just how easy it is! Brb going to make all the homemade tortillas I possibly can. Thank you Natasha!! God bless you and your family ❤
Hope you enjoy! God bless.
You ought to try these. They take no time to make.
Hi. Can i store them in the freezer?
@@latoyakauahuma8414 you absolutely can I recommend you insert parchment paper in between each tortilla and when you store try to make sure they are almost completely dry. But honestly there is a slim chance they will stay in your freezer long 😉
Natasha, thanks so much for this recipe! Ive been trying to make soft tortillas at home but they always turned out tough with other recipes. I followed your recipe and the dough was so good (although i think i didnt put enough water, so i had to rest and roll the dough in 2 rounds) that i could roll it super thin! First few ones were too crunchy and broke since i used too high heat, but the ones following are so soft and pliable and taste waaaaayyyy better than store bought ones! This recipe’s def going to my holy grail recipe ❤️
This video came in just at the right time. I put tortillas on my grocery list, and now I'm all inspired to make them fresh myself.
That’s wonderful! I hope you love them.
Always been a fan of yours. ☺️ Made this with my kids. They absolutely love how these flour tortillas turn out! So tasty! Thank you for the recipe!
glazin
I made these last night. One word. AMAZING! Honestly, best tortilla I ever had. Thanks Natasha.
Glad you liked it!!
Thanks so much for this, I’ve just made a batch of perfectly soft and delicious tortillas (after a failed attempt following a different video!). Your precise instructions are excellent. For anyone in the UK I used a Breville pancake maker on maximum heat setting and checked temp. with an IR thermometer.
Natasha, You are so entertaining! I can’t decide if I love the great recipes or how amusing you are! Thank you for being a bright light reflecting joy and happiness! ❤
Aww, thank you! That is kind. :)
This is AMAZING, Natasha! Thank you so much! Tacos, tortillas and wraps are an absolute necessity for my family. Thanks again! 😊
You are so welcome!
Hi Natasha,always loves how you share these recipes, I love it
So glad. Thanks for watching!
I just made these flour tortillas for the first time and they are FABULOUS!!! What an easy and fun recipe. I’ve always dreamed of making my own tortillas but didn’t think that I could. Thank you Natasha. Your videos are so much fun and your recipes actually work for the home cook!
Thank you! I’m so glad you tried my recipe. I appreciate the love and support.
Thank you so much for elaborating just how thinly they need to be rolled out. After countless, thick cardboard recipes, finally the perfectly fluffy, soft, buttery results!!! Fantastic
Glad it was helpful!
The way you made tortillas de harina is the same way we make it in Mexico 👏👏👏♥️♥️♥️
My mom was telling me yesterday that she doesn't like store tortillas because they have a lot of weird ingredients, and how that's sad cause she loves fajitas. Natasha read her mind😂
Sí, Natasha read my mind too!
That's why im here !
Hi.. Her recipes are great 👍. Their is another channel who shares great recipes. Fast & Easy Recipes 😋. Look him up. He has fantastic, easy bread recipes ☺️. Enjoy him.
@@emily--m como se llama su otro canal ? Yo solo estoy suscrita en este 😳
Did I miss the recipe?
Love these, thank you so much! For those running on the metric system:
FLOUR TORTILLA INGREDIENTS:
► 700 ml (3 cups) all-purpose flour, plus extra for rolling
► 7.5 ml (1 1/2 tsp) fine sea salt
► 5 ml (1 tsp) baking powder
► 75-90 g (5 Tbsp) unsalted butter, softened
► 250 ml (1 cup) hot water, or as needed to form a dough.
I use King Arthur's all purpose flour and on the nutrition facts it states 1/4 cup is equal to 30 grams, so 3 cups would be 360 grams for the brand I use.
Since you used ml, it seems like you filled a glass pyrex measuring cup (or some other liquid measuring cup) to the 1 cup line and assumed it would weigh 250g, but a cup of flour weighs half as much as a cup of water (and this is not including the hydration of ~18% water content of the butter).
250 grams of water and 750 grams of flour is a 33% hydration dough and I don't think that's possible to knead since dough can range from 50-90% hydration by weight.
You cannot rely on the liquid measurements (ml) lines to assume the weight of dry ingredients measured in the same cup.
Ex1: 1 cup of dry pasta may be ~100 grams (and this depends on the shape of pasta since very small shapes will settle, fill, and therefore weight more per cup).
Ex2: 1 cup of oil is liquid, yet when measured to the 240ml line, it weighs ~225g, since water is denser than oil.
Cup measurements work and this recipe works, but you cannot convert the flour specifically the way you did, which seems to be without a scale.
ml stands for mililitre and is only used for liquids whereas g stands for grams which is used for solids. 1000ml = 1 litre and 1000g = kilo
Mg are too small to use usually for baking or cooking but mg stands for milligrams which 1000 make 1g
In saying all of that, what I usually do is use the cup measurements of American recipes and they also feature a gram amount (my measuring cups do) so I usually guide my liquid ingredients by those measurements if it’s savoury foods that don’t rely so much on exact baking scientific ratios. It usually works.
For this recipe I used 100g of butter with the cup measurements she stated and it worked out fine. I also cheated by using a food processor for the dough.
@@EveryNameAvailableok
I cannot wait for the premier 💡 i am so excited to try this recipe thank you Natasha💖
I'm looking forward to seeing you in the premiere 😀
@@Natashaskitchen natashas i saw Sharki beside you🎃
These look so good! I eat these with tuna and mayo, tahini combo and it's so good. Perhaps a new video idea: trying out different natasha's kitchen recipe combinations from followers. That is going to be hilarious and perhaps even a tip or two extra in learning!👍😃👏
Great idea!!
Hi I found the shark 🤗
I’ve been making homemade tortillas since I was 11 yrs old… My two girls and I LOVE your recipes! We just made the calzones tonight 😋 Thank you Natasha ❤
I've watched this about 6 or 7 times, what a fun, and delicious recipe!
Thank you! I hope you try it and love it.
Flour tortillas are homemade is better than the store-bought!
Agreed!
👍👍👍👍👍👍
Thank you so much for recipe !!!!
Anything you can make at home is better than the stuff in the store. All stores stuff has additives, weird eyes, bleaches, preservatives. You name it, all these chemicals are hard for the human body to breakdown and digest.
Not trying to sound like a complete health freak, but think about it, everything and I mean everything is mass produced to try and keep costs down. How that actually works is beyond me as I'm not an economics major or business major, but I do have common sense to know that society is becoming sicker with odd ailments, cardiovascular diseases, obesity and diabetes. Why is society getting worse than it was in previous generations where most of this was unheard of?
Definitely!
Make some awesome scrambled egg burritos to go with your coffee or a quick and yummy quesadilla for lunch... Homemade is better than prepackaged any day of the week!
So excited to try this recipe. Thank you for sharing with us🌻☺️🥰
You’re very welcome! Enjoy!
Very nice tortilla recipie Natasha! They looks soo yummy and tasty! Thanks for the easy recipie! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴💯💯
Thank you! You too.
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
Yay!! Flour tortillas recipes, Natasha you are so kind to share this . Cannot wait to make for family! Homemade is the best ♡♡♡
Hope you enjoy!
I couldn't have gotten it any simpler than this you make it seem real fun to do
Do it exactly how she did it and you will be rewarded with amazing fresh tortillas! Thank you Natasha! You’re a great teacher 🌮
Thank you, I appreciate it.
My grandmother use to make these all the time! When we would travel to visit her, it didn’t matter if we arrived at 3 am she would start cooking for us and she would always make tortillas ❤️ Cute to have sharky under towel!
That’s a lovely memory!
Man I forgot how much I adore your videos!!
Thank you, Natasha for providing this recipe. It is do much fun to watch you cooking. 👍
I've just bought some store ones today, but I have all the ingredient's already at home, I'll try this and get the kids involved, the tiny hands made laugh!! Great video
I just made these, so easy and delicious!! Thank you Natasha!!
So glad to hear that! Thanks for trying my recipes.
Natasha I want to let you know how much I appreciate your work, and also that I am praying for you. I dont only enjoy seeing you cooking, but think about you also as a human, and life challenges, like everyone else has. Thanks so much for your humor, it always makes us smile.
Thank you so much!
I saw your recipe for a while even sent it to some friend but today I need it to make it.YUMMY and so easy the way you been explained and showed the details. Bless you Natasha and Happy New Year!
Looks good!!Congrats, Natasha!!🥰
Thank you! 🤗
YES!! I was gifted a tortilla press & I'm gonna use this recipe to break it in! I love the cinnamon tortillas too, my Mexican friends refer to them as buñuelos 🤤
Sounds delicious! I hope you enjoy this recipe!
Thank you Natasha! I made them tonite and they were so soft and yummi! And super easy to followed recipe! Thanks again! 😇🙏
You are so welcome!
This is just so amazing and also satisfying to see! I will try this recipe this weekend 💜
Hope you enjoy!
Omg yes!! Same as I do although occasionally I swap the butter for 1/3 cup of coconut oil🤤🤤🤤
Hi Natasha, I am so thankful for your channel we love all your recipes that we have tried so far. So thank you for all you do. May God bless you.
I'm so glad!
Thank you for the recipe. I made it , it turned out great even my husband likes. Just simply ingredients noting like store-bought. I am glad I never need to buy tortillas from stores. You’re awesome.😊
You’re welcome! Homemade is the best!
You make baking seem SO fun! I think these tortillas look perfect. 🌮😋
Thank you! They’re so yummy!
I grew up eating homemade tortilla's & Rice and beans delicious 😋 B4 TH-cam was even thought of lol.. I like your videos Natasha...
Those look easy to make and look delicious! I'll definitely try this receipe. Thanks for sharing!
You’re welcome! Enjoy
ohhh they look so good. Making them today and thanks for the recipe!!!!!
I made these tonight. They turned out perfectly! Not perfectly round, mind you. I will have to work on my technique, but the flavour and texture...just perfect. I can't wait for Mexican night in the kitchen. Thank you so so much, Natasha. God bless.
10/10 🥰
My favorite way to eat them is with breakfast, our breakfast is savory, scrambled eggs with potato, onion + tomato + chili, bacon or chorizo. Refried beans on the side and tortillas of course. You did such an amazing job! 🥰💜
I love your videos, they're educational and funny as heck too.😆
OMG! THIS LOOKS PERFECT 👌🏻 DEFINITELY GONNA TRY THIS. THANKS NATASHA!❤️
glazin fr
You have the best cooking/baking videos ever!! AND soooo delicious!!
Thanks so much 😊
👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏
I'm going to try making these. Thanks!
Hope you enjoy
Your tortillas recipe is THE BEST and the only one I have been making… it’s a big hit at my house.. Thank you Natasha! Keep cooking and I will keep making!!!
Aaaw thanks so much ❤️
Definitely try those thanks for sharing
Looks Delicous!
they sure are! and so easy to make.
@@Natashaskitchen 😋Turned out deliciously! So soft.All your recipes turn out great.Tried your luscious corn dog batter and it was supreme.Thanks!
Burritos come to mind 😋
We will be sure to check this out over the weekend.
Fun video!
Love giant burritos with 12"+ tortillas. Cheese quesadillas are one of my favorite snacks. And sometimes I just like to munch on plain tortillas.
Natasha looks so good my mom taught me and my sister at the age of 5 yrs to make tortillas
What I love is when tortillas are hot.
I get the last one melt lil but if butter and fresh green chili and put it on hot tortilla omg it’s so delicious.
Have a safe blessed day you and your family 🙏🏼💝🌹☺️
That sounds amazing!!
Natasha you make it look so easy! I want to make them so bad, but to me it’s too much work 😂😂 I do love flour tortillas for lots of different burritos which I make ALL the time!
Those look amazing 👏 😍
Thank you 😋
Yes , the butter is a game changer. My born and raised in Mexico mother and grandmother would only us real butter. Great video
I was succesfully able to make good tortillas with your recipe for the first time! Thank you so much!!!!!
As cups, tsp and Tbsp size are different in Japan, I changed to grams and cc.
►3 cups all-purpose flour, plus extra for rolling→360g
►1 1/2 tsp fine sea salt→9g
►1 tsp baking powder→3g
►5 Tbsp unsalted butter, softened→65g
►1 cup hot water, or as needed to form a dough→240cc
Glad it was a success!
Wow amazing 👍🏻👍🏻
Cant wait for this recipe
I love how quickly you present your recipes. Thanks for all of your time and work! Very cute video.
You are so welcome!
I’ve been making flour tortillas since I was 10, never tried with butter to be honest! Here for me the easiest way is FLOUR SALT AND CRISCO SHORTENING and hot water! Rest overnight and boom!!!! Perfect!!!! And never rolling, always handmade! In our own palms! Lol sorry I’m Latin American can’t help myself. Still LOVE YOU SO SO MUCH @NATASHA 🫶🏻🫶🏻🫶🏻🫶🏻❤️❤️❤️❤️
Thanks for the 500° temp. 1. I have an excuse to use my temp gun and 2. I like it more then when people say medium or medium low because every stove is different. Gonna try making these after work 😁
Hello Natasha tortilla looks good hope you have a nice weekend
will definitely be trying!.....thanks guys!
you’re welcome! enjoy
I just made these and may I say Oh My Gosh! These are absolutely the best I ever tasted! They completely changed the way I make taco's burritos and any dish that requires tortillas! So buttery and soft! Easy to follow recipe and these are also good to eat just as they are with nothing on them. Thank you! Thank you! So Amazing!
Fantastic! Thanks for sharing that with us. ❤️
Thank you Natasha! These are great for homemade enchiladas. 😋
Yes, they are! I hope you love the recipe!
Enchiladas are made with corn tortillas they hold up better w sauce n all.
Flour tortillas are for Tacos n burritos.
Great, simple video. Tasty too.
Off subject: I always have a good thought for your family and friends in the old country. I hope they are safe and sound.
Best tortilla video that I've found!! Love it!!
Glad you liked it!!
I'm making these for the second time today.
This looks so good and easy, thank you!!
you’re welcome! enjoy
Natasha!! I love and trust all your recipes, you haven’t failed me!! I was just telling my husband how I used to make tortillas as a little girl with my mom and that I’ve been really craving homemade tortillas!! This was my sign, thank you!!
I'm so glad!
Always using yogurt for tortilla dough it is soft also
I will try with butter next time thank you for sharing your experience
Thank you! My weekend menu is all set 👌
Perfect!
Natasha you’re my favorite 😍 I love all your recipes. Am Mexican and can’t never make flour tortillas. I will definitely try this recipe ❤❤
let me know how you like this recipe! :)
Thank you Natasha. I always wanted to know how to make flour tortillas. I'll definitely try to make some soon. Here in Jamaica, it's nice with curried goat or curried chicken. Great content 👍. Thank you.
@@dr.christopherjohnson8632 Good afternoon . I'm from the sunshine island of Jamaica. Glad you like my comment 👍
@@dr.christopherjohnson8632 good night Dr Johnson. How are you? Hope you had a satisfying day.
@@dr.christopherjohnson8632 good morning sir. Hope all is well with you. It's ok, I don't mind communicating with you via email. Sorry for the late response. I just woke up and saw your message. Have an awesome day sir🌞😊
@@dr.christopherjohnson8632 good morning 🌞 Mr Johnson. I don't mind communicating with you via email. Have a beautiful day 🍉🍍🍒
Hey Natasha! I currently buy Grandma’s flour tortillas a New Mexico brand and lately they have been horrible! I need a good flour tortilla recipe for our breakfast burritos and huevos rancheros. I’m excited to try this recipe out. TFS ❤
I hope it becomes your new favorite! ❤️
I hope you love it!
*I love that shot of the folded tortillas.*
It's like you read my mind! I've been looking for this recipe for the last week. Can't wait to try it 🫶🏼
Hope you like it!
The best and easy flour tortillas you can found, thanks Natasha
You are so welcome!
Spotted the shark at 3:55 at the edge 🙂
Thanks for the recipe.
Tortilla in Mexico.
Roti in India, Nepal.
Arabic bread in all Arab countries, it's also used for shawarmas, wraps.
In Ingushetia it's called just a bread. So when you don't have a bread at home, just make tortilla/roti/Arabic bread/bread 🙂
Thank you! Thank you! I have a Mexican sister in law, and she always made her own tortilla shells. I was recently listening to a doctor on youtube who advised to not eat packaged food with more than 5 ingredients; the beginning of your video reminded me of that! 😄 Thanks again Natasha! I will make this recipe!
let us know what you think! :)
Thank you for the video. I ve just made them . The result is amazing !!!
So glad to hear that!
those are beautiful, can't wait to try.
I hope you love them!
Dear Natasha,
Recently find your channel and Iove your recipes. You are so likeable and funny🤗
Never made tortillas, Will give it a try .Thank you for sharing 🌹
We do flat bread Lokše we mash potatoes or sweet potatoes, flour and psyllium instead of baking powder, psyllium absorb moisture and keep it soft and yumííí.
Brush them with duck fat or melted butter.
Traditionally we eat them with roasted Duck, Goose or filled with Duck Liver or Liver pate and roll + sauerkraut as a side dish.
Sweet way :
Spread Plum Jam on and top up with grind Poppy seeds mixed with little hot milk and roll.
Spread Jam or Honey on and top up with grind Walnuts then roll.
Jam and Sour cream
Sounds amazing
I think I kinda know how to bake this thing. But I did not know how to bake it but I'm now impressed to know how it's done
Wonderful tortillas! Soft and tender! Just made them!!
so glad you loved them!
These looks so good
These homemade tortillas looks amazing,can't wait till I make them to make Mexican cheese and chicken tortilla roll-ups !!!!!!!!!!!!!
🙏🙏👍👍👍👍👍👍👍
I love to make my delicious tortillas at home, and my whole family loves it every time they come to visit. I have to prepare baleadas for them.
Looks amazing and I totally enjoy how fun you make your videos.
Thank you so much!
Te felicito por tu canal!! Hace tiempo hago muchas de tus recetas y me encantan!! Sobretodo quiero agradecerte que este en todo la descripción en español!!!
I’ve been wanting to make these. I believe I heard you say that you don’t have to store in the refrigerator? I don’t like store bought ones much, but these look scrumptious!
Hi Natasha. That tortilla look so simple to make. I have the flour, but I need the other ingredients to do the tortilla's. God Bless you for all you do. I thought 🤔, you son would have loved breakfast with his mom. But I guess he is in school right now. Take care. Mari'a. 👍👍👍👍🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
These look so good!
your enthusiasm for cooking is infectious. what a fun video. thanks
thank you!